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Food server skills for your resume and career

15 food server skills for your resume and career
1. Beverage Orders
Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.
- Obtained specific food and beverage orders from customers * Computer data entry of orders * Financial responsibilities and multiple payment transactions
- Managed and retained member relationships by assisting customers with food and beverage orders.
2. Wine
- Described menu items and daily specials in detail and provided recommendations including wine pairing options.
- Specialized in innovative Californian cuisine with very extensive and eclectic wine list.
3. Cleanliness
- Maintained food edibility and cleanliness of the facility according to state regulation and business policies.
- Monitored and maintained cleanliness, sanitation and organization of assigned station and service areas.
4. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Delivered excellent customer service by recognizing and assisting each customer and resolved complaints with grace and a positive attitude.
- Delivered excellent customer service while managing several tasks along with other team members utilizing effective communication.
5. Guest Service
- Worked in coordination with other departments to ensure customer satisfaction and excellent guest service.
- Provide superior guest service, responsibility of processing sales transaction.
6. Cash Handling
- Motivated teamwork in a high volume environment.-Cash handling-Food safety-Title IV liquor laws-Menu knowledge-Teamwork
- Performed a variety of cash handling duties including processing cash register information.
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POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Operated computer POS system/cash register and enthusiastically accepted payments from customers.
- Entered orders utilizing computerized POS program.
8. Fine Dining
- Provided food and beverage service at various catered events Fine dining service required
- Provide excellent customer dining experience at a fine dining seafood restaurant
9. Beverage Service
- Provided dining and beverage service for patrons at a Japanese American fusion dinning establishment.
- Provided beverage service as required.
10. Guest Satisfaction
- Demonstrated effective communication with guests and coworkers to create a seamless interaction ensuring guest satisfaction and retention.
- Recognized as an exemplary employee and consistently met/exceed established goals for guest satisfaction and team performance.
11. Bus Tables
Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.
- Bus tables, wipe tables down, sweep or vacuum dining room areas, wipe down serving trays, sweep/mop kitchen.
- Serve food; kitchen duties; bus tables, ensure customer satisfaction, train new employees; other duties as assigned
12. Kitchen Utensils
Kitchen utensils are small helpful tools for cooking and kitchen use. Any task can simply not be performed if correct kitchen utensils are not being used. Kitchen utensils can be used while cooking something, holding food, and any other kitchen related task that comes to one's mind.
- Sterilized and organized all used dishes, kitchen utensils, and equipment to guarantee a clean and safe work environment.
- Weigh, Measure and Mix ingredients according to recipes and diet; using various kitchen utensils and equipment.
13. Exceptional Guest
- Provided exceptional guest experience through meticulous service and can do attitude, as evidenced by numerous supervisor and guest accolades.
- Communicated clearly and professionally with fellow team members and management to provide exceptional guest service.
14. Food Orders
- Greeted customers Took food orders in a face-paced restaurant Maintained a clean and comfortable eating environment Ensure customer satisfaction
- Provided excellent customer service though processing and overseeing food orders.
15. Computer System
- Provided exceptional service inputting orders correctly into our computer system while handling cash or credit card transactions.
- Trained new employees in knowledge of Italian cuisine, food preparation, timing of food, and using squirrel computer system.
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List of food server skills to add to your resume

The most important skills for a food server resume and required skills for a food server to have include:
- Beverage Orders
- Wine
- Cleanliness
- Customer Service
- Guest Service
- Cash Handling
- POS
- Fine Dining
- Beverage Service
- Guest Satisfaction
- Bus Tables
- Kitchen Utensils
- Exceptional Guest
- Food Orders
- Computer System
- Food Products
- Alcoholic Beverages
- Excellent Guest
- Drink Orders
- Safety Standards
- Customer Orders
- Guest Complaints
- Reset Tables
- Food Preparation
- Bartending
- Food Trays
- Beverage Machines
- Clean Tables
- Pleasant Dining
- Customer Complaints
- Quality Customer Service
- Financial Transactions
- Upselling
- Micros
- Allergies
- Food Stations
- Customer Satisfaction
- New Servers
- Slicers
- Physical Stamina
- Food Distribution
- Clean Environment
- Menu Selections
- To-Go Orders
- Ice Cream
- Customers Food
- Quality Guest
- Pleasurable
- Hot Food
Updated January 8, 2025