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Best food server, kitchen certifications
The best certifications for a food server, kitchen are Hospital Medicine, Certified Food Manager (CFM), and Certified Food Protection Professional (CFPP).
Food server, kitchen certifications demonstrate your competency as a food server, kitchen to employers. However, not all food server, kitchen certifications provide the same value.
Below is a list of the best food server, kitchen certifications. Obtaining a food server, kitchen certification will give you a leg up when you apply for jobs and increase your potential salary.
3 best certifications for food servers, kitchen
| Rank | Food server, kitchen certification | Organization |
|---|---|---|
| 1 | Hospital Medicine | ABPS |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Certified Food Protection Professional (CFPP) | ANFSP |
3 best food server, kitchen certifications
1. Hospital Medicine
The ABPS hospital medicine board certification enables successful candidates to present themselves to the public as qualified medical specialists in hospital medicine. Completing the hospital medicine board certification indicates mastery of hospital medicine experience and knowledge, as well as a professional commitment to adhere to the ABPS Medical Code of Ethics.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 8 year(s)
2. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
3. Certified Food Protection Professional (CFPP)
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
What is the best certification for a food server, kitchen?
The best food server, kitchen certification is Hospital Medicine. The Hospital Medicine is awarded by the American Board of Physician Specialties. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this food server, kitchen certification:
- To become a certified Hospital Medicine, you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 8 year.
The most common combination of food server, kitchen certifications include: Hospital Medicine, Certified Food Manager (CFM), and Certified Food Protection Professional (CFPP).
Online courses for food server, kitchens to earn certifications
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3. ISO 22000:2018. Food Safety Management System
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Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...
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19. Blockchain applications in Food Safety, Healthcare & Pharma
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