Food server, kitchen vs assistant manager/server

Differences between food server, kitchen and assistant manager/server duties and responsibilities

Food server, kitchen example responsibilities.

• Manage event reservations and party requests, inform customers about upcoming events and specials.
• Take orders, maintain cleanliness, place phone orders, expedite kitchen, make change, know menu and ingredients.
• Take guest orders and input them into POS system.
• Start as a server in the kitchen to serve student meals and work POS on the computer.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Welcome customers and make recommendations for selective requirements for celebration/venue/special occasions/food allergies and sensitivities.
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Assistant manager/server example responsibilities.

• Manage restaurant while serving or bartending.
• Maintain establishment's budget by managing employee attendance and monitoring quality and inventory control with a POS system.
• Train new servers, ensure overall guest satisfaction, make sure the restaurant run smoothly, troubleshoot POS system, open/close ,
• Perform a variety of tasks including bartending and banquet hosting.
• Assist with the training of other servers in the usage of micros and serving equipment.
• Have taken over scheduling the server staff and have trained and work in multiple FOH and BOH positions.
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