Food server, kitchen vs food server

Differences between food server, kitchen and food server duties and responsibilities

Food server, kitchen example responsibilities.

• Manage event reservations and party requests, inform customers about upcoming events and specials.
• Take orders, maintain cleanliness, place phone orders, expedite kitchen, make change, know menu and ingredients.
• Take guest orders and input them into POS system.
• Start as a server in the kitchen to serve student meals and work POS on the computer.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Welcome customers and make recommendations for selective requirements for celebration/venue/special occasions/food allergies and sensitivities.
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Food server example responsibilities.

• Manage expediter window paying close attention to garnishes and presentation.
• Provide outstanding customer service by communicating clearly and effectively while maintaining the cleanliness and organization of the restaurant.
• Serve tables in a busy caf /bar environment.
• Handle all transactions, both in person and by headset in drive-thru.
• Work the Drive-Thru counter assisting numerous customers at a fast and friendly pace.
• Prepare and serve delicious espresso, coffee drinks, and smoothies according to memorize recipes.
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