Food server, kitchen vs kitchen staff

Differences between food server, kitchen and kitchen staff duties and responsibilities

Food server, kitchen example responsibilities.

• Manage event reservations and party requests, inform customers about upcoming events and specials.
• Take orders, maintain cleanliness, place phone orders, expedite kitchen, make change, know menu and ingredients.
• Take guest orders and input them into POS system.
• Start as a server in the kitchen to serve student meals and work POS on the computer.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Welcome customers and make recommendations for selective requirements for celebration/venue/special occasions/food allergies and sensitivities.
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Kitchen staff example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
• Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
• Increase sales by upselling and signing customers up for discount cards
• Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
• Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.
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