Food server, kitchen vs room service server

Differences between food server, kitchen and room service server duties and responsibilities

Food server, kitchen example responsibilities.

• Manage event reservations and party requests, inform customers about upcoming events and specials.
• Take orders, maintain cleanliness, place phone orders, expedite kitchen, make change, know menu and ingredients.
• Take guest orders and input them into POS system.
• Start as a server in the kitchen to serve student meals and work POS on the computer.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Welcome customers and make recommendations for selective requirements for celebration/venue/special occasions/food allergies and sensitivities.
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Room service server example responsibilities.

• Clean and defrost mini bars regularly.
• Train, maintain and enforce all Marriott service standards using use records, menus and appropriate reference materials.
• Perform various financial activities such as cash and credit card processing, daily revenue reports, bank deposits, and payroll.
• Assist in weekly payroll and scheduling responsibilities.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Build relationships with guests -help prepare for restaurant opening -Maintain restaurant at all times -Persuasive- positive use of upselling techniques