Food server, kitchen vs server

Differences between food server, kitchen and server duties and responsibilities

Food server, kitchen example responsibilities.

• Manage event reservations and party requests, inform customers about upcoming events and specials.
• Take orders, maintain cleanliness, place phone orders, expedite kitchen, make change, know menu and ingredients.
• Take guest orders and input them into POS system.
• Start as a server in the kitchen to serve student meals and work POS on the computer.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Welcome customers and make recommendations for selective requirements for celebration/venue/special occasions/food allergies and sensitivities.
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Server example responsibilities.

• Manage expediter window paying close attention to garnishes and presentation.
• Provide exceptional customer service, while frequently checking for food allergies, by utilizing excellent communication and multitasking skills.
• Maximize profits by upselling food and alcoholic beverages and utilizing excellent customer service skills to ensure guests repeat business.
• Clean bars, work areas, and tables.
• Provide exceptional service to guests with charm, professionalism, respect, and bright personality.
• Embrace serving on a more personal level due the quaint, small-town charm of the location.
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