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Food server, kitchen skills for your resume and career

Updated January 8, 2025
4 min read
Below we've compiled a list of the most critical food server, kitchen skills. We ranked the top skills for food servers, kitchen based on the percentage of resumes they appeared on. For example, 20.3% of food server, kitchen resumes contained wine as a skill. Continue reading to find out what skills a food server, kitchen needs to be successful in the workplace.

15 food server, kitchen skills for your resume and career

1. Wine

Here's how food servers, kitchen use wine:
  • Trained in food safety and wine characteristics/service, experienced in expediting and cocktail service.
  • Maintained strong working relationships with colleagues and patrons while consistently demonstrating wine knowledge and proper serving etiquette.

2. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how food servers, kitchen use dishes:
  • Stocked Pantry, Refilling cooler food's, Dishes, Seating, Welcoming Customer's, Taking, Serving Orders.
  • Assist customers * Serve meals and refill beverages * Prepare meals * Clean up after guests * Wash kitchen and dishes

3. Cleanliness

Here's how food servers, kitchen use cleanliness:
  • Inspect kitchens and service areas to observe food preparation for cleanliness, production, quality and appearance.
  • Order taking, menu knowledge, upholding service standards set by company, stocking, cleanliness.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food servers, kitchen use customer service:
  • Provided excellent customer service to all restaurant patrons ensuring overall satisfaction of restaurant experience.
  • Communicate constantly with customers and staff to provide exceptional customer service.

5. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how food servers, kitchen use pos:
  • Started as a server in the kitchen to serve student meals and worked POS on the computer.
  • Identified prices of goods, tabulated bills using NCR Neighborhood POS and/or accepted payment from customers.

6. Cash Handling

Here's how food servers, kitchen use cash handling:
  • Serve customers, answer phones, cash handling, prep food, set up catering events, bartending, train new employees
  • Performed a broad range of restaurant duties including: serving, bussing, cooking, inventory and cash handling.

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7. Guest Satisfaction

Here's how food servers, kitchen use guest satisfaction:
  • Deliver friendly, customer oriented service, enhanced guest satisfaction, provide exceptional menu presentation, beverage preparation and bill processing.
  • Maximized table turns and rotated seating for maximum guest satisfaction; anticipated additional needs and happily fulfilled requests.

8. Fine Dining

Here's how food servers, kitchen use fine dining:
  • Welcomed customers using prescribed greeting, assuring table satisfaction, specialized customer service to encourage fine dining reputation upheld.
  • Provided customer service for small, fine dining restaurant specializing in traditional Japanese cuisine.

9. Culinary

Here's how food servers, kitchen use culinary:
  • Provided guests of internationally acclaimed Japanese fusion restaurant with exceptional service and culinary expertise.
  • Complete creation of Culinary cuisine as appropriate, following food sanitation and culinary methods.

10. Food Orders

Here's how food servers, kitchen use food orders:
  • Maintained all food orders, garnishes and presentation to meet the customer's satisfaction and needs.
  • Serve and take food orders in the restaurant as well as on the phone.

11. Meal Orders

Here's how food servers, kitchen use meal orders:
  • Resolved any missed or late meal orders.

12. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how food servers, kitchen use meal service:
  • Arrange meal service to 60-150 homeless and working poor of New Haven- guests of the Soup Kitchen.
  • Provided meal services for students such as preparing omelets, stir fry, and other menu items.

13. Customer Complaints

Here's how food servers, kitchen use customer complaints:
  • Provided excellent customer service, properly handled customer complaints, developed efficient teamwork skills, and utilized effective communication skills.
  • Resolved customer complaints and escalated potentially difficult issues to management or appropriate staff; produced reports as business needs required.

14. Dinner Service

Here's how food servers, kitchen use dinner service:
  • Prepare kitchen for dinner service, server and bartender.
  • Prepared prep plans and recipes for the chef's to use for breakfast and dinner services.

15. Safety Standards

Here's how food servers, kitchen use safety standards:
  • Assisted serving meals while also upholding food handling safety standards.
  • Exhibited attention to detail by complying with food safety standards.
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List of food server, kitchen skills to add to your resume

Food server, kitchen skills

The most important skills for a food server, kitchen resume and required skills for a food server, kitchen to have include:

  • Wine
  • Dishes
  • Cleanliness
  • Customer Service
  • POS
  • Cash Handling
  • Guest Satisfaction
  • Fine Dining
  • Culinary
  • Food Orders
  • Meal Orders
  • Meal Service
  • Customer Complaints
  • Dinner Service
  • Safety Standards
  • Exceptional Dining
  • Clean Tables
  • Food Preparation
  • Financial Transactions
  • Expedite
  • Clean Environment
  • Customer Satisfaction
  • Customer Orders
  • Allergies
  • Bus Tables
  • Food Products
  • Drink Orders
  • Upselling
  • Kitchen Prep
  • Food Stations
  • Cooking Methods
  • Kitchen Equipment
  • Customers Food
  • Buffets
  • Bartending
  • Clean Kitchen
  • To-Go Orders
  • Quality Customer Service
  • Taking Food Orders
  • Food Servings
  • Elderly Residents
  • Menu Choices
  • Caf
  • Genuine Hospitality

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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