Food server jobs in Lakeland, FL

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Loge Food Attendant supports food service operations during events & games by ensuring food stations are fully stocked, clean, and visually appealing. This role is responsible for maintaining food safety standards, assisting guests with food selections, and providing excellent customer service in a fast-paced, high-volume environment. With a strong focus on hospitality, attention to detail, and teamwork, the Loge Food Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event. This position is ideal for individuals who thrive in fast-paced environments and are passionate about creating memorable experiences by anticipating guest needs and consistently exceeding expectations. This role will pay an hourly rate of $18.00-$20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until January 2, 2026. Responsibilities Maintain and monitor food and beverage service areas, ensuring they remain clean, organized, and fully stocked throughout events. Replenish food and beverage items in a timely manner, coordinating with the culinary team to ensure smooth execution and consistent food quality. Set up and break down assigned service areas, including linens, dishware, glassware, utensils, and serving equipment, ensuring all items are operable and clean before and after each event. Provide attentive, friendly, and professional guest service by anticipating needs, responding promptly to requests, and proactively addressing issues such as empty platters, spills, or guest concerns. Observe and monitor guests to provide assistance when needed and recognize when guests are visibly intoxicated, following company alcohol service policies and procedures. Monitor inventory, fulfill requisitions, and ensure club areas are properly equipped with serving ware and supplies. Collaborate with fellow attendants, supervisors, and the culinary team to deliver a seamless, elevated premium experience. Follow all company policies, procedures, and standards for safety, sanitation, uniform appearance, and guest interaction. Ensure compliance with health and safety regulations while promoting a positive atmosphere for guests and team members. Demonstrate reliability and consistent attendance in accordance with company standards. Perform additional duties as assigned by supervisors or managers to support event operations Qualifications High school diploma or equivalent preferred. Previous experience in hospitality, food service, or customer service preferred (premium or fine dining service experience a plus). Strong interpersonal and communication skills, with the ability to engage employees, management, and guests in a professional and positive manner while maintaining a guest-first mindset Ability to speak, read and write in English Ability to multitask and remain organized in a fast-paced, team-oriented environment. Attention to detail and commitment to service excellence and cleanliness. Possess a valid food handling certificate or alcohol service permit as required by state or federal regulations, or be willing to obtain the certification through company-provided training Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory Ability to stand and walk for extended periods of time and lift up to 25 lbs. Must be able to work flexible hours, including evenings, weekends, and holidays. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

River Hills Country Club (private) located in Valrico, FL is currently looking for experienced Servers/Bartenders. Prefer 1-2 years' experience in casual, fine dining, banquet and bar operations. Resume/references are required. ServSafe certification and TIPS cerification needed or to be completed within 2 weeks of hiring. Must have reliable transportation; must be available to work, nights, weekends and holidays. We are looking to hire immediately. Please send your resume via email. Job Type: Full-time & Part-time Pay: $17-25 per hour / hourly and gratuity pay Benefits: Dental insurance Health insurance Paid time off Vision insurance Safe, clean and healthy facility SERVERS/BARTENDERS are wanted for opportunities at River Hills Country Club in Valrico, FL under the guidance of the House Manager Flexible hours. Excellent schedules available for PT/FT positions. Health benefits. Paid time off. Steady and predictable pay for candidates with experience in a sit down, ala carte, banquet and bar operation. Searching for professionals with superior attitudes, excellent human relation and communicative skills Family staff and private membership culture atmosphere. Physical Setting: Upscale casual restaurant Family oriented culture Available Schedule Options: Varied shifts with excellent hours for industry Holidays Open Tuesday - Sunday Incentives / Bonus Potential Adaptable considerations Experience: Servers / Bartenders: 1 year minimum / 2+ (Preferred) Personal: Exceptionally reliable, attention to details, service oriented, organized, goal oriented Ability to work under pressure, within timelines and set priorities Abilities to adapt, modify and change with flows of business License/Certification: ServSafe Work Location: Equal Opportunity Employer Resumes to: ******************************* Work schedule 8 hour shift 10 hour shift Weekend availability On call Holidays Day shift Night shift Other

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! Utilization of Hyatt iPad to ensure that guests are checked-in for breakfast appropriately. Ensuring that non-eligible guests are charged appropriately for breakfast. • Ensure Hyatt branded buffet is up to standards each day inclusive of signage, food, and stocking of goods. • Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner. • Maintain full knowledge of menus, recipes, and other pertinent information. • Constantly increase knowledge of food, beverages, and other products and services. • Complete side work during non-busy hours. • Report to work as scheduled, in uniform, and ready to be in position. • Responsible for constant sanitation, organization, and proper food handling. • Prepare work areas for opening, mid-shift, or closing in accordance with company standards. • Watch for safety hazards and report them immediately to any Manager. • Report to Asst. F&B Manager, or AGM before leaving for the day to ensure no additional tasks need to be assigned. • Perform other duties as directed, developed or assigned HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

23535 US Hwy 27 Lake Wales, FL 33859 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Title: Cashier / Server Gallito Salary: $17 / Hourly + tips We're looking for an outgoing Front of House expert who is a good person to join our fun and energetic team to sling tacos and so much more with us at Gallito!!! We are in search of people that communicate well, care about others and can critically think. We offer very competitive pay starting at a minimum of $17 hourly and inclusion in tip pool, a positive environment and employee discounts at our 4 other restaurants that are also located in Tampa. Responsibilities: Taking orders at walk up window. Processing sales transactions and taking payments Calculating the cost of products or services Calculating and returning change for cash transactions Maintaining adequate change denominations and requesting additional change Cross-selling and upselling products Maintain cleanliness of dining area Qualifications: Ability to calculate sales and change quickly Accountability and accuracy in reconciling sales receipts and records Service-oriented and willing to help patrons Customer service skills to maintain positive customer relationships, encourage customer loyalty and resolve conflicts Excellent communication to interact with team members and customers Ability to work in a fast-paced environment Knowledge of point-of-sale systems Benefits: 50% discount at all of our concepts Paid Training Employee Wellness Program Referral Program Advancement opportunities (We promote from within!) Pay Range Starting from USD $17.00/Yr.

At Flanigan's, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Responsibilities Follows all company safety and sanitation policies and procedural training Support fellow employees in maintaining table appearance, food/drink running, etc. as needed Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner Collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner Perform shift changes, opening/closing duties, assigned sidework Pack and verfy all ToGo orders with guest Greet guests at the curbside pickup area Qualifications Can physically stand/walk 100% of shift Can reach, bend, stoop frequently Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs Ability to speak, read and write English Ability to read and write handwritten guest checks, notes, etc Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes Ability to work flexible hours Work in a fast paced environment Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Want to work in a place where you can learn, laugh, can be yourself and are supported to reach your goals? If so, then The Great Greek is for you! Our ultimate goal is to create a welcoming environment for our customers by providing high quality customer service while helping you grow professionally. We are dedicated to building a fun, happy, dynamic, and cohesive team that is determined to our industry and community! As a company we value: ● Respect ● Honesty ● Helpfulness ● Excellence ● Consistency ● Enthusiasm General Description: Our Cashiers are the friendly face of The Great Greek. They are the main point of contact for all guests therefore, as a Cashier, you're in charge of welcoming customers, taking their orders, helping them by guiding them through a great experience from the moment they walk in and sending them off with a smile. Often, people need help to try new things so they rely on you to kindly suggest different menu items to help transport their taste buds to the next level! You need to be outgoing and friendly to ensure the best possible experience for each and every guest, even in high stress situations. Cashiers have the dual responsibility of direct customer interaction and money handling. As a Cashier at The Great Greek, it's up to you among other tasks to: o Smile and greet all guestso Be accurate in cash handling and credit card procedureso Be accurate in order takingo Set up or close down the dining room, restrooms, and patioso Answer the phone using and taking call in orderso Direct customers inside the restauranto Professionally serve dishes to dine-in guestso Help pre-bus and clean the dining room during service o Maintain a clean and sanitary work areao Smile, be friendly, helpful, and politeo Assist expo whenever possibleo Be able to explain the menu and suggestively sell to all customers This Opportunity is for you if: o You are at least 18 years of ageo You can follow instructions accurately and efficientlyo You can perform well under pressure in a fast-paced environmento You have reliable transportation o You are able to lift a minimum of 20 lbs. Growth Opportunities at The Great Greek: o A Path to Success: - Most of our managers started as hourly associates. Our career path program helps you to grow within the company. Benefits: o Skills and Training: Every day at The Great Greek we help build your skills and prepare you for a strong career-whatever your goals may be.o Internal Recognition: Our people are our greatest asset. Rest assured; your hard work will never go unnoticed. We believe that you should always feel and be seen. We will celebrate personal and professional milestones. Our “Circle of Excellence” program will recognize and reward you for going above and beyond for our customers, team, and brand reputation.o Helping Our Communities: We offer opportunities so that our team members can positively impact the lives of others. Each year we partner with different charities and/or foundations to help members of our community whether they be children with critical illnesses or feeding the needy. In addition, we give back throughout the year in a variety of ways… backpacks for needy children, food for pantries in our community, holiday gifts for needy children, and donations to communities that have been hit hard by disasters. o Comradery and Positive Culture: We are dedicated to fostering the “dream team”. A team that can rely on each other and a team that can grow together. You will have the opportunity to participate in team social events and celebrations. We value your input and ideas and encourage you share them with us. Our priority is placed on constructive interpersonal relationships. Employees are expected to be friendly, open and sensitive to the satisfaction of their colleagues. o Discounted Food: Our food is healthy, fresh and absolutely delicious and we want you to enjoy it too but at a discounted price! Employees can enjoy 50% off meals for themselvesplus a free drink. Schedule/Compensation: • Part-time/hourly• 10-40 hours weekly The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

PROFILE We're looking for a friendly Server/Barista that's enthusiastic about serving tasty food, drinks, and coffee while forging authentic connections with guests at Palihouse Hyde Park. ABOUT PALIHOUSE HYDE PARK. Tucked within Tampa's historic Hyde Park neighborhood, Palihouse Hyde Park Village seamlessly merges residential-inspired charm with contemporary sophistication. With 36 generously sized rooms, an inviting lobby lounge and cocktail bar, this urban lodge caters to travelers seeking a unique and charming experience. If you're passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at Palihouse Hyde Park Village! TASKS AT HAND: You're the face of our guests' experience and you bring your own flavor to the table Make sure that from the moment guests arrive to when they leave, they're having a great time Create a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out. Working with the team to ensure the restaurant and bar run smoothly with everything in its place. We like to keep things tidy and fun for patrons and our staff. Restocking, replenishing, and prepping the bar and side work areas as needed. Communicating openly with bar and restaurant managers when it comes to customer feedback. Collaborating with the hotel staff to ensure overnight guests visit the bar and know about all the great offerings (and promotions!) available exclusively to them. WHAT WE'RE LOOKING FOR: Familiarity with MS Office, Google Apps and other organizational computer tools. Fluency in English both verbal and non-verbal preferred. Provide legible communication and directions. Compute basic arithmetic. Perform job junctions with attention to detail, speed and accuracy. Prioritize, organize, and follow up. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Work with minimal supervision. Must be able to work a flexible schedule and shifts, including weekends and holidays. Current Serv Safe Food Handler Certificate Required. 3-5 years senior management experience in overall Food & Beverage operation, including banquets experience. Requires mobility and prolonged standing, walking, bending and lifting up to 40 lbs. WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. For more information, visit ******************* or follow @palisociety For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit ******************** or follow @arrivehotels We are an E-Verify Employer/Somos un empleador de E-Verify.

Job Details 7593 GATHERING DRIVE - KISSIMMEE, FLJob Posting Date(s) 10/18/2025Description Reunion Resort and Golf Club allows you to experience a Florida lifestyle like no other. Reunion Resort offers an endless array of features to explore including, three signature golf courses, a 5-acre water park with a lazy river, pickleball and tennis courts, 7 food and beverage outlets, bocce ball, mini golf, and fitness centers. The core of hospitality means serving others with genuine care; and we ensure that genuine care starts with each other. Our passion is to serve! We lead the industry in service excellence with the firm belief that an environment of growth generates better business outcomes. We foster open communication and innovation as the cornerstone of our workplace while implementation cross-utilization, career growth, and on-the-job training as part of our business model for the best results possible. Our Mission is to empower team members in delivering genuine, personal service providing a home away from home experience for resort guests and members alike. Our Vision is to be Florida's leading resort destination for exclusive golf, unique amenities and lifestyle experiences. Reunion Resort and Golf Club offers comprehensive medical, dental, and vision insurance at 30 days of employment, 401K with employer match, PTO after 6 months of employment (FT employees), employee discounts and much more! Job Title: Bartender Pay: $9.98ph +tips Location: Kissimmee, FL FLSA Status: Non-exempt Only candidates that meet the below qualifications will be considered Job Responsibilities Provide exceptional customer service while serving alcoholic and non-alcoholic beverages and food items in a timely manner Create new cocktail recipes with a forward-thinking approach for guests and members in a professional, courteous, and timely manner, all while providing outstanding service. Create and foster personal experiences and relationships with guests and members. Ability to keep open and effective communication with fellow coworkers, guests, and members Provide restaurant and bar guests with excellent beverage quality and consistency in an attractive environment and with professional service. Maintain up-to-date knowledge on events, promotions, and specialty items Adhere to Reunion Resort and Golf Club company procedures and policies Create innovative and creative drink options that meet or exceed guest and members expectations Responsible for crafting original beverage menu items and designing new, innovative ideas for upscale bar design and menu experience. Entertain guests while mixing drinks, talking about spirits and offering trivia and history about various alcohols to keep guests engaged and enjoying themselves. Serve food and drinks to guests, along with filling orders for the servers. Receive and process orders in the POS system with accuracy. Anticipate guest needs, and monitor and handle guest inquiries. Notify management when a guest becomes intoxicated or rude to other guests. Make sure all POS procedures and processes are adhered to at all times. Assist in conducting pre-shift meetings to review specials, menus changes, and reservations. Assist F&B manager with bar inventory. Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers. Clean shelving, stainless steel, mixers, cups, blenders, and soda guns. Maintain professional and cooperative communication with co-workers and management. Unpack deliveries and stock the bar. Ensure bar area is clean and sanitary at all times Completing any other task/duties assigned Qualifications Position requires flexibility in scheduling including AM/PM shifts, weekends, and holidays Must have attention to detail, strong ability to multi-task, and time-management skills Bartending/Mixologist experience of at least 2 years is required. Must have strong verbal and written communication skills Must be 18 years of age or older Must be able to sit, stand, and walk for long periods of time. Must be able to complete repetitive motions throughout shift such as reaching, pushing, pulling, lifting, carrying, etc. Must have or be able to obtain a ServSafe certification within 30 days of employment Must be able to lift, push, carry, and pull at least 50lbs. Reunion Resort is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Reunion Resort & Golf Club and need special assistance to apply for a posted position, please send an email to ******************** .

We are looking for Part-time AM & PM servers with at least 2 years of fine dining experience to work in our Fountain Grille Restaurant. Provide guests' in the cafe with the highest standards of food & beverage service. At all times the server must wear a spotless uniform, proper grooming and all long hair must be worn off the face. Every effort should be directed toward the guests' satisfaction and comfort. DUTIES & RESPONSIBILITIES: Receive station assignments from on duty supervisor and inquire as to any special instructions. Servers must be fully dressed in appropriate uniform before shift begins. Must know and fully understand the menu. Before the start of each meal period become knowledgeable of any specials. This would include ingredients and how entree is prepared. Serve all food & beverage orders promptly. Examine your order before you leave the kitchen. Be certain all guests' special instructions have been fulfilled. Make sure all related items needed to serve that course are in place or remove items when they are not being used. For example: If guest does not have soup - remove soup spoon Make sure place setting is complete for next course Once guest is finished each course remove plates Remove pepper after entree is completed Inquire if guest wishes to have dessert, set table accordingly After the last course if finished the only thing that should be remaining on the table is the water glass or coffee/tea cup Remember when you are not tending to other guests you should remain on the cafe floor until guest has left your assigned serving area. If you must leave your station for a period of time make sure another server can cover your station. Make every trip count, never carry an empty tray. Keep your station and service area clean and neat at all times. Your station's floor is your responsibility. Never have try stands or trays on the floor. Make sure floor is swept at the end of the meal period. To prevent serious accidents, keep traffic areas clear of obstacles, pick up all cafe debris and wipe up all spills immediately. Check your shoes to ensure you are not tracking, into the Cafe, any kitchen debris or grease. Florida Health Code: All employees must wash their hands thoroughly after using rest room. Maintain cooperative team like attitude in working with the manager, supervisors and fellow team members, both within the department and other resort departments. REQUIREMENTS AND QUALIFICATIONS: Must be able to work flexible shifts and days. Overtime work as required. Must be able to read, write and communicate in the English language. Must be courteous and socially appropriate at all times. Must be able to reach, stoop, bend and kneel. Must be able to hear conversation at normal levels. Must have a high school diploma or GED. Must have knowledge of all menu items and be able to explain the preparation and ingredients of each entree. Must be able to recognize shortages in stock and supplies and to restock those items as required. Must be able to lift and carry a minimum of 25 lbs. Must be aware of time involved in preparing and serving a meal within the time frame established by management. Must be multi tasked. Must be able to work in small areas that may be confined and/or crowded. Must have good verbal communication skills.

Main Responsibilities of a Bartender: ● Taking and serving orders ● Preparing beverages for customers ● Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. If you have the magic and the hard work, click on apply and become a part of the team! Because at BellaBrava, there's something for everyone. Benvenuti! Responsibilities: Taking orders and serving drinks and snacks to bar customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Requirements: Experience as a bartender Knowledge of preparing and mixing beverages Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts Benefits: Flexible schedules Competitive pay + Tips A great work environment. Full and part time positions available. Locally owned and operated. Work schedule Weekend availability Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Health insurance Paid training Employee discount

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Loge Food Attendant supports food service operations during events & games by ensuring food stations are fully stocked, clean, and visually appealing. This role is responsible for maintaining food safety standards, assisting guests with food selections, and providing excellent customer service in a fast-paced, high-volume environment. With a strong focus on hospitality, attention to detail, and teamwork, the Loge Food Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event. This position is ideal for individuals who thrive in fast-paced environments and are passionate about creating memorable experiences by anticipating guest needs and consistently exceeding expectations. This role will pay an hourly rate of $18.00-$20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until January 2, 2026. About the Venue From 2011-2013, Benchmark International Arena had more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida. With a wide array of venues spread throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated AMALIE Arena, Florida's premier entertainment venue and home of the three-time Stanley Cup champion, Tampa Bay Lightning. Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, AMALIE Arena consistently ranks among the very best venues in the United States. The best part? This is only the beginning. Responsibilities Maintain and monitor food and beverage service areas, ensuring they remain clean, organized, and fully stocked throughout events. Replenish food and beverage items in a timely manner, coordinating with the culinary team to ensure smooth execution and consistent food quality. Set up and break down assigned service areas, including linens, dishware, glassware, utensils, and serving equipment, ensuring all items are operable and clean before and after each event. Provide attentive, friendly, and professional guest service by anticipating needs, responding promptly to requests, and proactively addressing issues such as empty platters, spills, or guest concerns. Observe and monitor guests to provide assistance when needed and recognize when guests are visibly intoxicated, following company alcohol service policies and procedures. Monitor inventory, fulfill requisitions, and ensure club areas are properly equipped with serving ware and supplies. Collaborate with fellow attendants, supervisors, and the culinary team to deliver a seamless, elevated premium experience. Follow all company policies, procedures, and standards for safety, sanitation, uniform appearance, and guest interaction. Ensure compliance with health and safety regulations while promoting a positive atmosphere for guests and team members. Demonstrate reliability and consistent attendance in accordance with company standards. Perform additional duties as assigned by supervisors or managers to support event operations Qualifications High school diploma or equivalent preferred. Previous experience in hospitality, food service, or customer service preferred (premium or fine dining service experience a plus). Strong interpersonal and communication skills, with the ability to engage employees, management, and guests in a professional and positive manner while maintaining a guest-first mindset Ability to speak, read and write in English Ability to multitask and remain organized in a fast-paced, team-oriented environment. Attention to detail and commitment to service excellence and cleanliness. Possess a valid food handling certificate or alcohol service permit as required by state or federal regulations, or be willing to obtain the certification through company-provided training Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory Ability to stand and walk for extended periods of time and lift up to 25 lbs. Must be able to work flexible hours, including evenings, weekends, and holidays. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

8180 Laura Lane Davenport, FL 33896 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Title: Cashier / Server Salary: $17 / Hourly + Tips Hours: 25-35 per week We're looking for an outgoing Front of House expert who is a good person to join our fun and energetic team to sling tacos and so much more with us!!! We are in search of people that communicate well, care about others and can critically think. We offer very competitive pay starting at a minimum of $17 hourly and inclusion in tip pool, a positive environment and employee discounts at our four other restaurants that are also located in Tampa. Responsibilities: Taking orders at walk up window. Processing sales transactions and taking payments Calculating the cost of products or services Calculating and returning change for cash transactions Maintaining adequate change denominations and requesting additional change Cross-selling and upselling products Maintain cleanliness of dining area Qualifications: Ability to calculate sales and change quickly Accountability and accuracy in reconciling sales receipts and records Service-oriented and willing to help patrons Customer service skills to maintain positive customer relationships, encourage customer loyalty and resolve conflicts Excellent communication to interact with team members and customers Ability to work in a fast-paced environment Knowledge of point-of-sale systems Benefits: 50% discount at all of our concepts Paid Training Employee Wellness Program Referral Program Advancement opportunities (We promote from within!) We are Proper House Group, a dynamic Tampa-based hospitality collective, stands as the creative force behind an array of acclaimed establishments in the vibrant Tampa Bay region. Among its notable ventures is the iconic Rooster & the Till, a Seminole Heights gem recognized consecutively in the Florida Michelin Guide with prestigious Bib Gourmand Awards. Named as one of Tampa's top restaurants by the Tampa Bay Times, Rooster & the Till exemplifies Proper House Group's commitment to approachable elevated dining. In addition to Rooster & the Till, Proper House Group proudly boasts diverse offerings such as Gallito Taqueria, located at Sparkman Wharf and The Joinery, Nebraska Mini Mart in Seminole Heights, and Dang Dude and Gordito's at Sparkman Wharf. Each venue encapsulates the group's dedication to providing exceptional dining experiences. Pay Range USD $17.00 - USD $17.00 /Hr.

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Concessions Food Runner is responsible for supporting concession operations by ensuring timely delivery of food, beverages, and supplies between storage areas, kitchens, and concession stands. This role is critical for maintaining efficient service during events and ensuring all stands are stocked and operational. This role pays an hourly rate of $17.00-$17.50 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ensure timely and accurate delivery of food and beverage orders from kitchen and warehouse areas to concessions locations Maintain cleanliness and organization of food pickup and delivery stations Communicate effectively with kitchen staff and concessions attendants to coordinate order readiness and resolve any discrepancies Verify order accuracy and presentation before delivery to ensure quality standards are met Assist with restocking supplies and condiments at concession stands as needed Follow all food safety and sanitation guidelines in accordance with health regulations Provide courteous and efficient customer service, addressing guest inquiries or concerns promptly Support concession operations during peak hours by helping with basic prep, packaging, or cashier duties when required Monitor and report any equipment malfunctions or safety hazards to supervisors Uphold venue policies and contribute to a positive guest experience through professional conduct and teamwork Qualifications High school diploma or equivalent preferred Must be 18 or over Three or more months' experience in food service industry preferred Previous cash handling experience preferred. Must be able to operate POS. Ability to learn to handle cash and learn to operate a cash register and corresponding system Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Title: Cashier / Server Salary: $17 / Hourly + Tips Hours: 25-35 per week We're looking for an outgoing Front of House expert who is a good person to join our fun and energetic team to sling tacos and so much more with us!!! We are in search of people that communicate well, care about others and can critically think. We offer very competitive pay starting at a minimum of $17 hourly and inclusion in tip pool, a positive environment and employee discounts at our four other restaurants that are also located in Tampa. Responsibilities: Taking orders at walk up window. Processing sales transactions and taking payments Calculating the cost of products or services Calculating and returning change for cash transactions Maintaining adequate change denominations and requesting additional change Cross-selling and upselling products Maintain cleanliness of dining area Qualifications: Ability to calculate sales and change quickly Accountability and accuracy in reconciling sales receipts and records Service-oriented and willing to help patrons Customer service skills to maintain positive customer relationships, encourage customer loyalty and resolve conflicts Excellent communication to interact with team members and customers Ability to work in a fast-paced environment Knowledge of point-of-sale systems Benefits: 50% discount at all of our concepts Paid Training Employee Wellness Program Referral Program Advancement opportunities (We promote from within!) We are Proper House Group, a dynamic Tampa-based hospitality collective, stands as the creative force behind an array of acclaimed establishments in the vibrant Tampa Bay region. Among its notable ventures is the iconic Rooster & the Till, a Seminole Heights gem recognized consecutively in the Florida Michelin Guide with prestigious Bib Gourmand Awards. Named as one of Tampa's top restaurants by the Tampa Bay Times, Rooster & the Till exemplifies Proper House Group's commitment to approachable elevated dining. In addition to Rooster & the Till, Proper House Group proudly boasts diverse offerings such as Gallito Taqueria, located at Sparkman Wharf and The Joinery, Nebraska Mini Mart in Seminole Heights, and Dang Dude and Gordito's at Sparkman Wharf. Each venue encapsulates the group's dedication to providing exceptional dining experiences. Pay Range USD $17.00 - USD $17.00 /Hr.

3284 N. John Young Pkwy. Kissimmee, FL 34741 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus