Food server jobs in Largo, FL - 273 jobs

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! Utilization of Hyatt iPad to ensure that guests are checked-in for breakfast appropriately. Ensuring that non-eligible guests are charged appropriately for breakfast. • Ensure Hyatt branded buffet is up to standards each day inclusive of signage, food, and stocking of goods. • Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner. • Maintain full knowledge of menus, recipes, and other pertinent information. • Constantly increase knowledge of food, beverages, and other products and services. • Complete side work during non-busy hours. • Report to work as scheduled, in uniform, and ready to be in position. • Responsible for constant sanitation, organization, and proper food handling. • Prepare work areas for opening, mid-shift, or closing in accordance with company standards. • Watch for safety hazards and report them immediately to any Manager. • Report to Asst. F&B Manager, or AGM before leaving for the day to ensure no additional tasks need to be assigned. • Perform other duties as directed, developed or assigned HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Job SummaryA Food Runner needs to maintain health and safety regulations at all kitchen and dining areas. Must possess physical ability and stamina to carry heavy trays and stand for long hours. It is the Food Runner's job to ensure hot food is hot and cold food is cold, adhere to timing standards for products and services and serve the guests in an accommodating manner. The ability to multitask and remain calm and professional in a fast-paced environment. Responsibilities Ensure hot food is hot and cold food is cold. Adhere to timing standards for products and services. Serve the guests in an accommodating manner. Pre bus tables, maintain table cleanliness, bus tables. Look for ways to avoid waste and limit costs. Assist in keeping the restaurant clean and safe. Remove dirty utensils and replenish, as needed. Maintain health and safety regulations at all kitchen and dining areas. Ensure guests feel important and welcome in the restaurant. Qualifications Work experience as a Food Runner or other entry-level role in a restaurant is a plus. Flexibility to work in shifts, including weekends, evenings and holidays. Understanding of hygiene and food safety rules. Physical ability and stamina to carry heavy trays and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Compensation: $5.63 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. " Orange County Choppers Road House & Museum. The makers of the finest hand-crafted, American made motorcycles in the world are now building a restaurant, concert venue and museum to bring the OCC experience to life in St. Petersburg, Florida. "

River Hills Country Club (private) located in Valrico, FL is currently looking for experienced Servers/Bartenders. Prefer 1-2 years' experience in casual, fine dining, banquet and bar operations. Resume/references are required. ServSafe certification and TIPS cerification needed or to be completed within 2 weeks of hiring. Must have reliable transportation; must be available to work, nights, weekends and holidays. We are looking to hire immediately. Please send your resume via email. Job Type: Full-time & Part-time Pay: $17-25 per hour / hourly and gratuity pay Benefits: Dental insurance Health insurance Paid time off Vision insurance Safe, clean and healthy facility SERVERS/BARTENDERS are wanted for opportunities at River Hills Country Club in Valrico, FL under the guidance of the House Manager Flexible hours. Excellent schedules available for PT/FT positions. Health benefits. Paid time off. Steady and predictable pay for candidates with experience in a sit down, ala carte, banquet and bar operation. Searching for professionals with superior attitudes, excellent human relation and communicative skills Family staff and private membership culture atmosphere. Physical Setting: Upscale casual restaurant Family oriented culture Available Schedule Options: Varied shifts with excellent hours for industry Holidays Open Tuesday - Sunday Incentives / Bonus Potential Adaptable considerations Experience: Servers / Bartenders: 1 year minimum / 2+ (Preferred) Personal: Exceptionally reliable, attention to details, service oriented, organized, goal oriented Ability to work under pressure, within timelines and set priorities Abilities to adapt, modify and change with flows of business License/Certification: ServSafe Work Location: Equal Opportunity Employer Resumes to: ******************************* Work schedule 8 hour shift 10 hour shift Weekend availability On call Holidays Day shift Night shift Other

At Cooper's Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy. From running food to resetting tables, you will be part of the team that keeps the experience moving smoothly. Every shift is an opportunity to deliver uncompromising hospitality through attention to detail, teamwork, and care for every guest and every dish. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Arrive ready to create a clean and welcoming restaurant space * Follow daily checklists and prep your area for a smooth shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Reset tables and bar tops quickly so every guest starts fresh * Assist with running food, clearing dishes, and supporting the flow of service * Pre-bus tables as necessary * Stock and maintain clean glassware, silverware, and dishware. Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with Hosts, Servers, and Bartenders to keep the dining room moving * Help the team stay stocked and ready through each shift Make It Personal: Be genuine, listen well, and tailor each experience. * Greet guests with energy and keep a sharp eye on what they need * Assist with carryout orders and help create a positive first and last impression Add a Touch: Go beyond the expected to create memorable moments. * Help with restocking, light cleaning, and little details that make a big difference * Support the overall guest experience in every area of the restaurant What You Will Bring * At least 18 years of age * Experience in restaurants or hospitality preferred * A positive attitude and a passion for people, food, and service * Ability to stay active and engaged in a fast paced environment * Strong teamwork and communication skills * Ability to stand for long periods and lift up to 40 pounds * Availability to work weekends and holidays * Ability to read, write, and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

At Kimpton, we promise guests “A Different Way To Stay.” We know that means we have to be a different, and better, place to work. You quickly learn Kimpton's not just a hospitality job. Here, you'll join a mission to make lives better. No biggie. Job Description The real you is a job requirement; your diverse background, talents, and quirks are what help our company connect meaningfully with our guests. You'll lead your own personal career path while you help make each guest's journey feel more personal. You won't just punch a clock and count the hours; you'll make it count. That's why FORTUNE magazine has put Kimpton on its “Best Companies To Work For” list seven times. It's why we scored 100 on the Human Rights Campaign Foundation's Corporate Equality Index. Even our guests feel it-it's why we're consistently ranked as the best-loved hospitality company. Our thriving company culture, numerous hospitality career tracks, and rich benefits and perks also make us one of the best places to work. We take care of all of our people with great benefits, like paid time off; medical, dental, and vision plans; life, short-term, and long-term disability insurance; 401(k) with employer matching; back-up child and elder care; robust professional and personal development through our own Kimpton University; and employee discounts at our 60+ hotels nationwide. Plus, we throw in some extra Kimpton-style perks, like wellness programs and, of course, pet insurance. We're A Different Way to Stay because we're a better place to work. From the first whirl of a hula hoop at your employee orientation (yes, it happens) to every Kimpton Moment thereafter, you're going to love it here as much as our guests do. Qualifications Previous food and beverage experience is a plus. Additional Information Individuality is the key to our spirit and our success, whether it's the singular experience we design into each hotel, or the “be your best self” mantra we encourage in every employee. It's always personal. We fully welcome diverse backgrounds, talents, and experiences, as we believe the job can be taught. As long you bring the genuine, heartfelt care, you're the type of person who belongs here, quirks and all. We are committed to creating a company culture that reflects the diversity of our hotel and restaurant guests. We encourage each employee to understand, accept, and celebrate people for who they are. That includes different personalities, lifestyles, work styles, education, and experience. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders, and have been a longstanding supporter of the LGBTQ community. For our complete EEO policy, click here. Applications must be received through our corporate site here: ***************************** (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). EEO is The Law - Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.

This is a part-time position. $15 per hour, no tips received. Full college scholarships available for FT or PT team members after just 6 months of service! To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers. • Perform table service and excellent customer relations based on established serving standards and guidelines. • Perform table service in a friendly, caring, professional and timely manner. • Serve the resident's meal according to meal ticket. • Assist resident with all dining needs while performing table service. • Perform light cleaning and stocking duties as assigned by the supervisor. • Ensure that all residents being served have a pleasant and delightful dining experience. The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change. Education: High School Diploma or Equivalent (Students working towards a High School Diploma are eligible for this position) Experience: Full understanding of food service methods in a high-volume full-service dining environment. • Requirements: • Ability to read, write and speak the English language and understand and follow written and oral directions. • Ability to communicate effectively with older adults in a dining setting. • Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire. This role requires background screening through Florida's Clearinghouse. Applicants can learn more about Florida's background screening requirements at ********************************* Physical & Environmental Requirements and Sensory & Communicative Activities: • Finger Dexterity, Grasping, Reaching, Standing • Sitting, lifting (up to 50 lbs.,) Bending, Walking • Hearing, Speaking, Seeing, Manual Dexterity • Tasting, Smelling AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO: • Inside/Outside environmental conditions. • Blood borne Pathogens • Respiratory Pathogens Please fill out application as completely as possible. Blank applications with no attached resume will not be considered.

As a Food Runner, you will play a vital role in the success of our restaurant by ensuring that food and beverages are delivered promptly and efficiently to our guests. You will work closely with the kitchen and front-of-house staff to maintain a seamless flow of service, ensuring that all orders are accurately delivered, and our guests enjoy their dining experience to the fullest. Key Responsibilities: Deliver food and beverages from the kitchen to guests in a timely and accurate manner. Assist servers by providing support during busy shifts, including refilling drinks and clearing tables. Ensure that all food presentations meet our quality and presentation standards. Communicate effectively with kitchen staff to clarify orders and address any issues or special requests. Maintain cleanliness and organization in the service areas and dining room. Assist with inventory management by keeping track of stock levels and notifying management of any shortages. Uphold health and safety guidelines, including proper food handling and sanitation practices. Provide exceptional customer service, addressing guest inquiries and ensuring satisfaction. Be a team player and support fellow staff members to create a positive work environment. Qualifications: Previous experience in a restaurant or food service environment is preferred but not required. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple tasks efficiently. A passion for food and customer service. Flexibility to work evenings, weekends, and holidays as needed. Ability to stand and walk for extended periods, as well as lift up to 25 pounds. A positive attitude and a willingness to learn and grow within the team. What We Offer: Competitive pay and tips. Flexible scheduling. Opportunities for growth and career advancement. Employee discounts on food and beverages. A fun and dynamic work environment with a supportive team.

We are seeking a reliable and hardworking individual to join our team as a Food Runner at WOB Bar & Kitchen (WOB). To provide speed of service to our customer. Assist in the flow of the shift to create an organized and relaxed environment. Be an important part of the team in delivering a great overall World of Beer experience for our customers! Benefits: Competitive Pay! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! World of Beer Bar & Kitchen Food Runner Standards Provide the goal for our customers of: Lifting customer's spirits one glass at a time! Being positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our WOB style of service: casual, friendly, fun and perfectly paced to the customer's pace. General Responsibilities Delivers food orders to our customers. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our customer's dining experience. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Keeps station restocked throughout the shift. Cleans large and small trays and tray stands to be ready for service. Final check of plate presentation Garnishes finished entrees according to house specifications and procedures. Assists the server as needed to optimize the customer's dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Assists KM and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Qualifications Previous experience in a restaurant or food service setting a plus. Strong communication and teamwork skills. Ability to work in a fast-paced environment and under pressure. Excellent attention to detail and organizational skills. Ability to lift and carry trays or plates of food. Knowledge of basic food safety and sanitation guidelines. Outgoing and friendly personality and demeanor. Flexible schedule, that may include weekends and holidays. A warm and welcoming Smile! Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift. Ability to reach, bend, and lift 10 lbs. Flexible schedule that can accommodate the needs of the WOB location. Food Safety Certification within 30 days of hire (must comply with all local and state laws) Pay: Hourly Wage (plus tip share - dependent on location) To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

Pay: $18-$21+/hr. (includes tips) Experience not necessary. Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally-sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by serving and discussing our seasonal menus with passion. You'll ensure that every meal is not only delicious but also served with the consistency, precision, and sense of urgency. Our team will rely on you to be a proactive contributor, eager to take on various tasks to enhance our restaurant's operations, enlighten our guests, and tackle any issues with a spirit of genuine hospitality. BENEFITS: Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Flexible work schedule At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: Articulate the narrative of our current menu, highlighting the seasonality and origin of ingredients, while delivering meals that delight our guests. Expand your culinary horizons by learning about regional produce and preparation methods from our team of skilled chefs. Deliver exceptional hospitality that makes each guest feel valued, ensuring meticulous attention to dining spaces, to-go orders, and the coordination of deliveries. Engage with diners proactively, anticipating their needs and making their visit memorable. Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we partner with. Efficiently manage a variety of tasks and remain active in the kitchen for prolonged periods. (Note: Physical tasks include lifting up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if needed.) Uphold the rigorous food safety standards of both the health department and Naked Farmer. End each day with a sense of accomplishment, knowing you contribute to a grander vision of a sustainable food system. YOU HAVE: Passion for real, good food and exceptional guest service Curiosity and eagerness to learn and evolve within our growing restaurant group An unwavering positive and energetic presence, spreading kindness and optimism daily. A strong work ethic, focused on meticulous performance and attention to detail. Uncompromising integrity, choosing to do the right thing consistently, even when unnoticed or when it's not in your self-interest to do so. The capability to meet the physical demands of the role, including lifting, with or without reasonable accommodations. A team player mentality, valuing collaboration and contributing to the success of our restaurant. Outstanding verbal communication skills. The ambition to create unforgettable, warm experiences for both team members and guests. A sharp eye for detail and a problem-solving mindset. An aspiration to advance and grow within our restaurant group. ABOUT NAKED FARMER: Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes. Join us as we build the future of food together.

Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Promptly and courteously greets guests • Guides guests through beverage and food ordering process, while making specific suggestions • Has the ability to confidently describe and sell all items on the food and beverage menus • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience • Closes guest experience by collecting payment and inviting back • Cleans and prepares tables for new guests • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age to serve liquor. • Ability to work Late Night shifts, potentially to between 12 AM - 3AM • Works assigned scheduled shifts • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Ability to transport items up to 30 pounds • Remain in stationary position for up to 4 hours throughout work shift • Satisfactorily communicate with guests, management and co-workers to their understanding

Serve members, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after members leave. Duties & Responsibilities: Obtain service area assignment at the beginning of each shift. Promptly greet members as they are seated and bring bread, butter and water to table. Remove used tableware between courses and provide tableware for next course. Clear tables after members. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seating's promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to member requests. Communicate member requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank members as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Previous restaurant, catering, or buffet experience required. Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful) Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours).

Server / Host / All-Around Team Member - Sally O'Neal's Pizza Hotline (Tampa, FL) Server / Host / Team Member Employment Type: Part-Time or Full-Time About Us: Sally O'Neal's Pizza Hotline is a long-time local favorite serving up Tampa's best gourmet pizzas, fresh pastas, and classic Italian fare in a fun, friendly neighborhood atmosphere. We're passionate about great food, great service, and making every guest feel like family. Position Overview: We're looking for an energetic, dependable, and team-oriented Server / Host who's ready to do a little bit of everything. This position goes beyond traditional serving - our ideal candidate is someone who enjoys variety and thrives in a fast-paced, collaborative environment. Responsibilities: · Provide excellent, friendly table service to dine-in guests · Greet and seat guests with a welcoming attitude · Answer phones, take accurate to-go orders, and handle online order pickups · Bag and organize to-go orders efficiently and correctly · Assist with light prep work (e.g., salads, desserts, restocking supplies) · Maintain a clean and organized work area, including dining and prep spaces · Work closely with the kitchen and front-of-house team to ensure smooth service Qualifications: · Prior restaurant experience preferred (serving or hosting experience a plus) · Excellent communication and multitasking skills · Positive attitude and strong work ethic · Ability to work evenings and weekends as needed · Must be reliable, punctual, and customer-focused Why Join Us: · Fun, team-oriented work environment · Flexible scheduling · Employee discounts on our delicious menu · Opportunity to learn and grow with a beloved local restaurant Work schedule Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) Employee discount Paid training

Job Description Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods to find old original windows and damage roofing • Schedule FREE estimate appointments for windows, doors and roofing • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Earn $50K-$75K per year · Stable 5-day work week - no late nights · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview. #hc216826

OBJECTIVE Prepare and service beverages for servers and guests in a speedy, efficient and timely manner. ESSENTIAL JOB FUNCTIONS Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. Provide opening and closing inventory of spirits. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist servers, other bartenders, and other team members when necessary. Participate in the deep cleaning of the outlet EDUCATION/EXPERIENCE High School diploma or general education degree (GED); one to three years related experience and/or training. REQUIREMENTS Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker, cash terminal, blender etc. Must have a strong knowledge of drink preparation and applicable health standards Knowledge of federal, state and local laws, ordinances and regulations and Salamander Hospitality policy regarding serving alcohol to minors and intoxicated patrons PHYSICAL DEMANDS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. May be required to lift trays of food or food items weighing up to 30 lbs. Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit. WORK ENVIRONMENT Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors. Must be able to change activity frequently and cope with interruptions.

Main Responsibilities of a Bartender: ● Taking and serving orders ● Preparing beverages for customers ● Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. If you have the magic and the hard work, click on apply and become a part of the team! Because at BellaBrava, there's something for everyone. Benvenuti! Responsibilities: Taking orders and serving drinks and snacks to bar customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Requirements: Experience as a bartender Knowledge of preparing and mixing beverages Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts Benefits: Flexible schedules Competitive pay + Tips A great work environment. Full and part time positions available. Locally owned and operated. Work schedule Weekend availability Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Health insurance Paid training Employee discount

Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features high stakes table games along with thousands of the hottest slot machines. Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa & Salon and VIP services galore. Our Commitment to Service: We don't have customers, we have Guests. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current & future Guests. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits & a great work environment. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit ************************************* to see our full list of benefits! Appearance: How we look & appear to each guest provides an important impression of our Company. Non-permitted guidelines include unnatural hair color, visibly explicit or offensive tattoos, facial tattoos, ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings other than two (2) piercings per ear, facial hair longer than ½ inch in length or mustaches that extend past ¼ inch below the upper lip. Please note this list is not all-inclusive, as well as exceptions to these rules may apply for certain departments. JOB DESCRIPTION Responsibilities The Server is responsible for serving both food and beverage to guests, obtains information from guests and ensuring a positive guest experience in our Fine Dining Restaurant Outlets. These include: * Council Oak Steaks & Seafood * Cipresso Italian Retaurant * The Rez Grill Check out our property restaurants by visiting: ******************************************************* After your application is submitted, if we are interested in considering you for a FINE DINING RESTAURANT position you will be contacted by the Food & Beverage Department to discuss your background and see where you may fit best! Essential duties include, but are not limited to:• Serves food and beverage to guests throughout the restaurant.• Greets guest in restaurant in a positive manner.• Promotes positive guest/employee relations.• Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida/departmental policies and procedures.• Other assignments as directed. * Tip allocation is genereated from a tip pool Qualifications * Open availability is preferred * Fine dining food serving experience is required * High School Diploma or equivalent is required with a minimum of one (1) to two (2) years of high volume service, or the equivalent combination of education and/or experience. * Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience. * Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. * Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance. * Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Work Environment: * Duties and responsibilities are typically performed on the Casino Floor in a fast-paced, guest-smoking environment, with constant exposure to general public and excessive noise. * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear; and, bending, stooping and carrying/ handling/moving weights of up to 25 pounds is also required. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. Native American Preference Policy: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. Employment Process: Seminole Gaming's employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). #fbhotjobs