Food server jobs in Las Vegas, NV - 237 jobs

Reporting to the Assistant Manager and/or General Manager, it is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations. Core Job Responsibilities: Greet guests in a positive, friendly manner and make them feel welcome. Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages. Maintain table cleanliness utilizing a silent service approach. Itemize bills correctly and efficiently secure payment. Maintain cleanliness and stock of assigned areas, side stations, tables, and Point of Sale (POS) stations. Anticipate the guests' needs and respond appropriately with a sense of urgency. Communicate with management, chefs, and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Perform other job-related duties as requested The Food Server performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks and assignments that contribute to the mitigation or response to any public health emergency. Qualifications Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. Knowledgeable of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, and beverage machines. Knowledge of health, safety, and sanitation regulations. Knowledgeable of computers and Point of Sale (POS) systems. Able to effectively communicate in English, in both written and verbal forms. Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts Work varied shifts, to include weekends and holidays Five (5) years of Food and Beverage experience in a high-paced environment with food service experience Experience working in a similar resort setting preferred. Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above. Demonstrated experience developing department goals and action plans in accordance with property and overall company goals. Physical Demands: Work is performed in a fast-paced setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols May be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

JOB REQUIREMENTS Duties include, but are not limited, to the following: Greeting guests in a positive, friendly manner and making them feel welcome. Guiding guests through all phases of their experience. Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered. Deliver to guest table according to steps of service. Assist in running items, bussing tables and setting tables when necessary. Provides direction to and assistance to support staff to ensure proper service. Maintaining cleanliness and organization of side stations, tables and POS stations. Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism that will make guests want to return. Bidding farewell to guests, using guest's name when known, and encourage them to return. Performing all opening and closing duties, based upon shift assignment. Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Working as a team, assisting all guests and employees needs and inquiries. Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members. Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Conforming to the department grooming standards, uniform or attire, and jewelry policy. Other duties as assigned. QUALIFICATIONS: (Include equipment knowledge/use) 2-year experience as a server/cocktail in a similar, high-volume restaurant environment or 1-year experience in a fine dining establishment required. Must have a working knowledge of Spirits, Wine and Food. Basic computer skills and experience with POS systems and cash handling skills. Good communication skills; multilingual is a plus. Must be able to speak and to read in English proficiently. Ability to work as part of a team in a high stress & high-volume environment. Ability to follow directions well, make quick decisions, and keep organized while under pressure. Positive attitude, self-motivated, energetic and is a willing learner. Ability to perform a variety of duties with extreme care, concern and detail. Professionally groomed in a manner consistent with department grooming standards. Physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs. Physically able to walk without assistance on various surfaces for an extended period of time. Must be 21 years of age to serve food and beverages in the State of Nevada. Must possess an alcohol awareness card and a Food Handler Safety Training Card. Deliver to guest table according to steps of service. Assist in running items, bussing tables and setting tables when necessary. Provides direction to and assistance to support staff to ensure proper service. JOB CODE: 1000518

Job DescriptionJOB REQUIREMENTS Duties include, but are not limited, to the following: Greeting guests in a positive, friendly manner and making them feel welcome. Guiding guests through all phases of their experience. Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered. Deliver to guest table according to steps of service. Assist in running items, bussing tables and setting tables when necessary. Provides direction to and assistance to support staff to ensure proper service. Maintaining cleanliness and organization of side stations, tables and POS stations. Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism that will make guests want to return. Bidding farewell to guests, using guest's name when known, and encourage them to return. Performing all opening and closing duties, based upon shift assignment. Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Working as a team, assisting all guests and employees needs and inquiries. Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members. Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Conforming to the department grooming standards, uniform or attire, and jewelry policy. Other duties as assigned. QUALIFICATIONS: (Include equipment knowledge/use) 2-year experience as a server/cocktail in a similar, high-volume restaurant environment or 1-year experience in a fine dining establishment required. Must have a working knowledge of Spirits, Wine and Food. Basic computer skills and experience with POS systems and cash handling skills. Good communication skills; multilingual is a plus. Must be able to speak and to read in English proficiently. Ability to work as part of a team in a high stress & high-volume environment. Ability to follow directions well, make quick decisions, and keep organized while under pressure. Positive attitude, self-motivated, energetic and is a willing learner. Ability to perform a variety of duties with extreme care, concern and detail. Professionally groomed in a manner consistent with department grooming standards. Physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs. Physically able to walk without assistance on various surfaces for an extended period of time. Must be 21 years of age to serve food and beverages in the State of Nevada. Must possess an alcohol awareness card and a Food Handler Safety Training Card. Deliver to guest table according to steps of service. Assist in running items, bussing tables and setting tables when necessary. Provides direction to and assistance to support staff to ensure proper service.

Job Description The Food Server is responsible for providing excellent guest service by taking orders, delivering food and beverages, and ensuring a pleasant dining experience. This role requires strong communication, attention to detail, and the ability to work efficiently in a fast-paced environment. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Greeting guests in a positive, friendly manner and making them feel welcome. Guiding guests through all phases of their experience. Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered. Deliver to guest table according to steps of service. Assist in running items, bussing tables and setting tables when necessary. Provides direction to and assistance to support staff to ensure proper service. Maintaining cleanliness and organization of side stations, tables and POS stations. Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism that will make guests want to return. Bidding farewell to guests, using guest's name when known, and encourage them to return. Performing all opening and closing duties, based upon shift assignment. Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Working as a team, assisting all guests and employees needs and inquiries. Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members. Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Conforming to the department grooming standards, uniform or attire, and jewelry policy. Other duties as assigned. SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities REQUIREMENTS 2-year experience as a server/cocktail in a similar, high-volume restaurant environment or 1-year experience in a fine dining establishment required. Must have a working knowledge of Spirits, Wine and Food. Basic computer skills and experience with POS systems and cash handling skills. Good communication skills; multilingual is a plus. Must be able to speak and to read in English proficiently. Ability to work as part of a team in a high stress & high-volume environment. Ability to follow directions well, make quick decisions, and keep organized while under pressure. Positive attitude, self-motivated, energetic and is a willing learner. Ability to perform a variety of duties with extreme care, concern and detail. Professionally groomed in a manner consistent with department grooming standards. Physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs. Physically able to walk without assistance on various surfaces for an extended period of time. Must be 21 years of age to serve food and beverages in the State of Nevada. Must possess an alcohol awareness card and a Food Handler Safety Training Card. Deliver to guest table according to steps of service. Assist in running items, bussing tables and setting tables when necessary. Provides direction to and assistance to support staff to ensure proper service. CERTIFICATIONS, LICENSES, REGISTRATIONS Must be able to qualify for licenses and permits required by federal, state and local regulations. PHYSICAL REQUIREMENTS Must be able to work under time constraints and within established deadlines. Must regularly lift and/move up to 50 pounds, and must have the ability to push, pull, reach and balance when performing job duties in varying work areas such as confined spaces. Physical ability and stamina to stand for long hours. Physically able to walk without assistance on various surfaces for an extended period of time. WORKING CONDITIONS Work is performed indoors and outdoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke. Clique Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Food Server is responsible for creating the overall dining experience for our guest. The role will be accountable for interacting with guests, taking food and beverage orders and ensure an exceptional guest experience. Primary Job Duties: - Includes, but is not limited to: Greet and welcome all guests in a professional manner upon seating. Establish the pace of the meal in accordance with the table's individual needs. Anticipate guest needs and acknowledge special requests and act. Maintain knowledge of house drink selection and menu items and make recommendations to dining room guests. Deliver beverages, including alcoholic options to guests. Ensure table side food service and quality presentation. Present guest with their check and bid them farewell upon departure. Maintain a clean, sanitized and organized work area. Provide proper communication and promptly resolve guest issues. Rotate to other Food & Beverage outlets/venues, as necessary. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc. Other duties as assigned. Qualifications: Required: At least six months of previous Food Server experience in a high volume, upscale dining environment or a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 21 years of age. Preferred: Sommeliers Certification or similar professional beverage certification(s). Previous working experience in a large, luxury resort setting.

The primary responsibility of the Food Server - Hong Kong Cafe is to correctly take and serve food orders in a timely and friendly manner. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. Essential Duties & Responsibilities: * Takes food orders and serves the food to guests. * Ensures guest's needs are met, by checking back with the table frequently. * Maintains excellent cash handling skills. * Ensures all areas are kept clean. * Provide a service or assistance to meet the needs of a guest, client or customer. * Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department. Additional Duties & Responsibilities: * Comply with policies and procedures of the department or section in order to complete service satisfactorily. * Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service. * Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity. * Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. * Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed. * Consistent and regular attendance is an essential function of this job. * Performs other related duties as assigned. Additional Duties & Responsibilities: Company Standards of Conduct All Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct. Additional Duties & Responsibilities: Minimun Qualifications: * 21 years of age. * Proof of authorization/eligibility to work in the United States. * Must have a High school diploma or equivalent. * Ability to communicate clearly and effectively in English, both in spoken and written form. * Must be able to obtain and maintain a Food handler's card (HLTH card), Alcohol awareness card (TAM card) and any other certification or license, as required by law or policy. * Must have a minimum of 1 year experience as a Food Server. * Previous experience in a high end Asian cuisine restaurant is strongly preferred. Minimum Qualifications: * Must have an extensive knowledge of different Asian foods, especially Chinese. * Knowledge of wines is a plus. * Must be able to perform excellent cash handling. * Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives. * Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner. * Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience. * Must be able to work varied shifts, including nights, weekends and holidays. Physical Requirements: Must be able to: * Lift of carry 25 pounds, unassisted, in the performance of specific tasks, as assigned. * Physical ability to access all areas of the property and drive areas with or without a reasonable accomodation. * Must be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke. * Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines. * Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.

¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo , located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU ! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Food Server is responsible for creating the overall dining experience for our guest. The role will be accountable for interacting with guests, taking food and beverage orders and ensure an exceptional guest experience. Primary Job Duties: - Includes, but is not limited to: Greet and welcome all guests in a professional manner upon seating. Establish the pace of the meal in accordance with the table's individual needs. Anticipate guest needs and acknowledge special requests and act. Maintain knowledge of house drink selection and menu items and make recommendations to dining room guests. Deliver beverages, including alcoholic options to guests. Ensure table side food service and quality presentation. Present guest with their check and bid them farewell upon departure. Maintain a clean, sanitized and organized work area. Provide proper communication and promptly resolve guest issues. Rotate to other Food & Beverage outlets/venues, as necessary. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc. Other duties as assigned. Qualifications: Required : At least six months of previous Food Server experience in a high volume, upscale dining environment or a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 21 years of age. Preferred : Sommeliers Certification or similar professional beverage certification(s). Previous working experience in a large, luxury resort setting.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Complete knowledge of all food and beverage menu items and daily specials. Understands and meets sequence of service requirements for the Back Waiter/Food Specialist position as well as all requirements for the rest of the serving Team. Along with the Front Waiter, provide initial greeting to the guests. Greet the guest if the Front Server is occupied. Proved water service to the table and maintains water and other beverages throughout the meal. Responsible for bread service to the table. Demonstrate outstanding service skills. Memorize scripted presentation for the bread service. Knowledge of all menu items including all ingredients in every food item and cooking methods. Able to accurately answer all guest questions. Responsible for removing dirty ware throughout the meal and replacing with clean ware as needed Prepare the table for the delivery of the next course. Responsible for maintaining a clean table during the course of the meal, i.e. remove crumbs from the table during the course. Provide coffee service to the table as required. Thank guests as they depart per scripted requirements. Responsible for clearing and resetting of tables and maintenance of floor throughout assigned station. Any other duties as assigned by management. Qualifications Six (6) months experience in a fine dining restaurant. Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Must be able to carry and serve beverages using a hand held tray. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications 1-3 years of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Star Lounge in Las Vegas, NV is looking for one cocktail waitress to join our team. Responsibilities Greeting and Seating guests Taking orders Serving Guests and tending to tables Nightly cleanup and room resetting Qualifications Drink Knowledge Wine/Champagne Knowledge Great Communication Skills We are looking forward to receiving your application. Thank you.

Food Server, Café SUMMARY: Provides prompt and courteous food service to every guest who dines in restaurant. Takes and serves guests their food and beverage orders. PRIMARY RESPONSIBILITIES: Greets guests in a friendly and courteous manner and ensures each guest has a dinning room menu. Ensures that orders are taken and delivered quickly, accurately and efficiently. Maintains a clean and well-stocked workstation in accordance with established health and safety guidelines. Returns to each assigned table periodically to ascertain whether additional items or service is desired. Other duties as assigned. ADDITIONAL RESPONSIBILITIES None listed KNOWLEDGE AND SKILL REQUIREMENTS Basic reading, writing, and arithmetic skills required. Must be able to read, write, speak and understand English. This is normally acquired through a high school diploma. Must have legible handwriting. Visibility requires maintaining a professional appearance and providing a positive company image to the public. Work may include weekends, nights, and early mornings. Must be able to carry and balance service tray on shoulder. Previous food service experience preferred. Must be 21 years of age and be able to obtain all local, state and federal regulatory permits as required by position. WORKING CONDITION Must be able to tolerate areas containing secondary smoke and high noise levels. Must work calmly and under stress when the volume of business increases. Must be able to stand and walk for extended periods of time

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Food Server Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or pushcart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Bartender Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Join the Spy Ninjas HQ Café Team! ? Café Server Schedule: Weekends required (our busiest and most fun days!) Why You'll Love It Here: Be the friendly face that makes every guest smile Serve up delicious food & drinks in a fast, fun environment Earn tips while working in a team that feels more like family Work where food, fun, and action collide! What You'll Do: Welcome guests like a VIP and guide them through our menu Take, prepare, and serve food & drinks accurately and quickly Promote specials, combos, and new menu items Keep your station clean, organized, and ready for action Handle cash and credit transactions with a smile Work side-by-side with a team that loves to make guests happy What We're Looking For: Energetic, outgoing, and guest-focused Loves multitasking in a fast-paced environment Friendly, organized, and ready to jump in wherever needed Passionate about making every guest experience memorable Perks: Competitive hourly + tips Fun, lively atmosphere Opportunities to grow with the team Ready to serve up smiles and have a blast while doing it? Apply today and join the Spy Ninjas HQ Café squad! Requirements Qualifications Must be 18 years of age or older. High school diploma or equivalent preferred. MUST Have Prior food service or café experience. Food Handler Safety Card required or willingness to obtain upon hire. Positive attitude, strong multitasking skills, and ability to work in a fast-paced setting. Availability to work flexible hours, including weekends and evenings. Must be able to pass a background check. Pysical & Environmental Demands Able to stand and walk for extended periods. Ability to push, pull, and lift items up to 40 lbs. Frequent bending, reaching, and repetitive motion. Exposure to warm kitchen environments, cleaning supplies, and food allergens. Must maintain a clean and professional appearance. Expectations for Success Actively model Spy Ninjas HQ's "NINJAS" Core Values: Nobility: Show selflessness and courage. Integrity: Do what is right, even when no one is watching. Neatness: Keep your space and appearance tidy. Journey: Embrace learning opportunities and adapt. Accountability: Own your actions and attitude. Safety: Prioritize safety for yourself, guests, and teammates. Salary Description $15 per hour

AREA15 is an immersive entertainment and event destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion. The Server/Bartender, Interactive Dining is responsible for creating a lively and memorable guest experience by combining exceptional service, expert knowledge of food and beverages and interactive storytelling. This role ensures a welcoming, energetic atmosphere while delivering high-quality food and drinks, engaging guests through performance and hospitality, all while upholding AREA15's service standards and Health compliance requirements. RESPONSIBILITIES AND DUTIES: Greet guests in a positive, friendly manner, creating a welcoming atmosphere. Proactively interact with guests to create memorable experiences, creating a fun and lively environment. Contribute to maintaining an energetic, guest-centric dining room atmosphere in collaboration with culinary staff.? Support a culture of hospitality by ensuring interactions reflect friendliness, attentiveness, and care for the guest experience. Tell a story or provide information about each dish and/or beverage as it's being served to the guest. Demonstrate expert knowledge of menu items, offering effective explanations to guests. Requires strong knowledge of spirits, wine, champagne, beer, and crafted cocktails Make menu item recommendations, showcasing strong upselling skills. Always adhere to all Southern Nevada Health District (SNHD) requirements. Communicate any food allergies or special nutritional needs to the culinary staff. Efficiently take food and beverage orders, ensuring accurate entry into the point-of-sale system. Crafting and serving beverages to guests in a timely manner. Promptly fulfill orders, prioritizing high-quality food and drink delivery. Exhibit attentive service, including refilling drinks, anticipating, and attending to guest needs timely. Actively participate in marketing, publicity, and media materials for venue promotion. Embrace dressing up in costumes for events and themed parties. Set up your assigned workstation for full operation, ensuring all supplies, products, and tools are fully stocked. Handle credit card transactions accurately and in a timely manner. Execute both opening, running side work and closing duties. Maintain a high level of organization and promptly seek assistance from the manager on duty when required. Effectively address customer service issues and escalate them to a manager when necessary. Adhere to proper food handling and preparation best practices to prevent foodborne illness, reporting any concerns to a manager. Maintain cleanliness in your assigned workstation and related areas, ensuring a clean, sanitary, and safe environment. Comply with all policies, procedures, and health regulations. Demonstrate ART! (AREA15's service standards) in every guest interaction. Maintain a professional, polished appearance in line with AREA15 standards. Work various shifts, including nights, weekends, and holidays. Perform other work-related duties as assigned. Adhere to department and company policies and procedures.

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Fine Dining Server to help create the restaurant's atmosphere by being our guests' main point of contact and providing excellent service to enhance their experience. ESSENTIAL DUTIES & RESPONSIBILITIES Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards Engage and provide prompt, courteous and efficient food and beverage service to guests. Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests. Answering questions about menu pricing, preparation, ingredients and plate presentation. Memorizing and promoting daily specials and responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Making food and beverage recommendations to guests using selling suggestive techniques. Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal. Communicate with management if there are any issues that you see that could affect the guest's experience Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages. Perform side work at the start and end of each shift as required by service station assignment. Follow food safety and sanitary guidelines issued by the Health Department. Supporting other areas of the restaurant as necessary. Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy. Maintaining a complete knowledge and understanding of menu items. Ability to work varied shifts, including nights, weekends, and holidays. EDUCATION & EXPERIENCE High school diploma or GED required. Must be 21 years old. Must have 2 years fine dining restaurant experience. Wine knowledge a must. Must have a valid NV Health and TAM cards. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to lift up to 20 lbs. on a regular and continuing basis. Position requires grasping, writing, standing, sitting, walking, repetitive motions, and bending. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests.

The Fine Dining Server plays a critical role in delivering an exceptional dining experience by professionally taking orders and serving food and beverages to guests in both the restaurant and cocktail areas. Responsible for all aspects of service, the Waiter ensures guest satisfaction through attentive, courteous, and knowledgeable interaction, maintaining the highest standards of hospitality and service throughout each shift. Key Responsibilities Efficiently manage and service your assigned station, ensuring timely and attentive guest service Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system Present menu items, current specials, and promotions to guests enthusiastically and knowledgeably Accurately prepare and issue guest checks, ensuring all items ordered and served are accounted for Collect and accurately process guest payments, notifying guests of any automatic gratuities as applicable Maintain balanced sales receipts and promptly report any discrepancies Perform calmly and professionally under pressure, managing multiple tasks simultaneously Communicate clearly, patiently, and courteously with guests and team members to ensure seamless service delivery Uphold all restaurant service standards and operating procedures to maintain consistent quality Qualifications Minimum of 2 years full-service fine dining restaurant experience or equivalent hospitality background Comprehensive knowledge of menu items, daily specials, wine list, liquor selection, and specialty drinks Familiarity with restaurant accounting procedures and use of POS/register systems Understanding of restaurant layout including table and station assignments Ability to adhere to all restaurant policies, rules, and philosophies Punctual and dependable with a professional appearance that reflects the restaurant's standards Courteous, pleasant, and patient demeanor, especially when handling difficult guests Willingness to accept and apply constructive feedback Team-oriented and able to maintain positive relationships with co-workers Physical ability to stand and walk for entire shifts, safely transport food and beverages across uneven or slick surfaces Capable of transporting food and beverage items continuously throughout a shift, including serving multiple plates in one trip Flexibility to work nights, weekends, and holidays as required Must have Clark County Food Handler Card and Alcohol Awareness Card. Ideal Candidate Traits Passionate about delivering exceptional guest experiences in a fine dining setting Strong communication and multitasking skills, with an eye for detail Calm and professional in a fast-paced, high-pressure environment Knowledgeable and confident when presenting menu offerings and promotions Friendly, approachable, and attentive to guest needs

The primary responsibility of the Pool Model Food Runner is to maintain the pool, including the dining area, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. Core Responsibilities: Ensure food delivery in a timely manner. Work with servers to ensure proper guest service. Assist the chefs/cooks with anything that is needed in the kitchen. Prep sauces and condiments. Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins. Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles. Ensure that dining room floors are clean and free of debris. Perform other job-related duties as requested. Qualifications: Must be 21 years or older Must obtain a TAM/Alcohol Awareness card. Must obtain a SNHD Health Card. High school diploma or equivalent. Must obtain a Nevada Gaming License. One (1) year of experience in a restaurant as a Bus or Food Runner. Experience working in a similar resort setting. Effective listening abilities with strong judgment skills. Knowledge of health, safety and sanitation regulations. Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. Work varied shifts, to include evenings, weekends and holidays. Physical Demands: Work is performed in a hotel/resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke. The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, team members, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally. Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols. May be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms Casino Resort provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms Casino Resort, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to creating a work environment where the growth and well-being of our team members is the top priority. Join our team today!

The primary responsibility of the Server - In Suite Dining is to deliver the best quality product in the most efficient and timely manner. Must be able to provide 5 star, 5 diamond presentation and service in the guest suites. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. Essential Duties & Responsibilities: * Check orders prior to delivering, so that all ordered product is in "best quality." * Polish all utensils, coffee pots, urns, etc. * Expedite orders within the time quoted, with all the product ordered. * Must be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques. * Provide 5 star/5 diamond service in the guest suites. * Work in an appropriate, non-hazardous manner, avoiding self injury and unsafe work methods. * Conduct professional, courteous conversation with guest to identify their needs and to create a "WOW". * Offer any and all future assistance. * Be well informed of property and amenities that The Venetian Resort provide to answer all guests' questions thoroughly. Additional Duties & Responsibilities: * Provide a service or assistance to meet the needs of a guest, client or customer. Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department. Comply with policies and procedures of the department or section in order to complete service satisfactorily. Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service. * Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity. * Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed. * Safety is an essential function of this job. * Consistent and regular attendance is an essential function of this job. * Performs other related duties as assigned. Additional Duties & Responsibilities: Company Standards of Conduct All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct. Additional Duties & Responsibilities: * 21 years of age. * Proof of authorization/eligibility to work in the United States. * High school Diploma or equivalent. * Must be able to obtain and maintain Health, TAM and any other certification or license, as required by law or policy. * 1 year experience in a 5 star/5 diamond, casino, restaurant or related hospitality area. * Advanced understanding of food and beverage products including wine and spirits knowledge. * Experience with point of sale equipment and/or computers. * Be thoroughly able to answer questions with a brief yet complete explanation of menu items, ingredients and preparation. * Use proper phone etiquette. * Ability to maintain confidentiality of guest information and pertinent hotel data. Minimum Qualifications: * Ability to understand guest's service needs. * Excellent professional presentation and grooming. * Thorough knowledge of the property and the amenities The Venetian Resort offers. * Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives. * Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner. * Must be able to address stressful situations with clients with dignity and the utmost tact and politeness. * Ability to communicate clearly and effectively in English, both in spoken and written form. * Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience. * Must be able to work varied shifts, including nights, weekends and holidays. Physical Requirements: Must be able to: * Lift or carry 50 pounds, unassisted, pull or move service carts up to 75 pounds when needed in the performance of specific tasks, as assigned. * Physically access all areas of the property and drive areas with or without a reasonable accommodation. * Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts. * Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts. * Ability for prolonged periods of time to walk, stand, stretch, bend and kneel. * Work in a fast-paced and busy environment. * Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.