Food Server Jobs in Lebanon, OH

Ralph's American Grill in Wilmington, OH is seeking a Food Runner to support our operations. Ideal candidates have excellent customer service and leadership skills, desire to provide a great experience for our guests and be at least 18 yrs of age or older. Open Week and Weekend availability is a must. JOB DESCRIPTION To serve food to all guests in a prompt, courteous, efficient and enthusiastic manner according to the polices set forth in the handbook and manuals, takes full responsibility for each guest's complete satisfaction. PRIMARY RESPONSIBILITIES The following are highlight items and not meant to be all-inclusive of this position: • Conveys to his/her guests that he/she is genuinely interested in their satisfaction. • Maintains a high standard of personal hygiene and grooming habits explicitly follows the uniform code as outlined in the Associate Handbook. • Follows with enthusiasm the purposeful hospitality standards as outlined by the company. • Has a working knowledge of all food and beverages served in restaurant. • Reads service standards an all associate bulletin boards each day, and has a working knowledge of, and is up to date on all procedures concerning charges, coupons, personal checks, special promotions and other discounts. • Helps maintain the cleanliness and appearance of the restaurant. • Delivers food from the kitchen to the guests table. • Participates in controlling costs and minimizing wastes. • Performs opening, running, and closing duties as designed by the manager on duty. • Seizes every opportunity to help out wherever possible above and beyond normal assigned duties. • Displaying simple acts of kindness towards fellow associates and guests. • Sharing knowledge, ideas, successes, and failures with other associates for the store's learning, growth and development. • Helping greet and seat guests, bussing tables and helping fellow associates. • Noticing and taking care of guests that appear to need something or appear unhappy. • Welcoming any guest that might pass. • Helping other servers when they are busy- side work, drinks, etc. • Being courteous and appreciative to fellow associates. • Contributing creative talents and ideas. QUALIFICATIONS Education/ Experience: • Previous restaurant experience preferred Skills: • Highly organized • Good communication skills • Excellent guest perception

pstrong Job Description: /strong/p pspan The Forklift amp; Palate Restaurant Server (PT) will assist cooks and chefs with various events that require the service of food to groups throughout the food service venues at Nook Sports./spanspan /span/p is $5.35/hour + Tips /spanspan /span/p pstrong Part Time Benefits:/strongspan /span/p pWorking at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed.span /span/p pAs a Part-Time team member of the Nook, you will enjoy: span /span/p ul li Free individual membership to our massive 65,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price)./li li1.5x your hourly rate of pay for holiday hours worked /li li35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate/li li35% off all Nook apparel/li li Free child watch (3-hour increments)/li li Discounts on birthday parties, personal training, event space rental, and more!/li li Discounts at participating local restaurants and businesses/li /ul pstrong Essential Job Functions: /strong/p ul lispan Assist in the set-up of the dining room and bar/spanspan /span/li lispan Maintain appearance standards /span/li lispan Greet guests as they walking in/spanspan /span/li lispan Maintain professionalism at all times/spanspan /span/li lispan /spanspan Serve food and drinks in appropriate timeframe/spanspan /span/li lispan Have knowledge of food and beverage pairings and flavor profiles/span/li lispan Ensure guest dietary needs are met with assistance of back of the house staff/spanspan /span/li lispan Assist with clearing table during and after meal service/spanspan /span/li lispan Clean service space including tabletop, floors, and other exposed surfaces when necessary/spanspan /span/li lispan Carry bus trays to the kitchen for washing and assist with washing as needed/spanspan /span/li lispan Maintain station cleanliness to maintain food safety standards/spanspan /span/li lispan All other duties as assigned /spanspanin or out of your direct department/span/li /ul pstrong Basic Qualifications: /strong/p ul lispan Must be 18 years of age or older/spanspan /span/li lispan Ability to read, speak, and understand the English language/spanspan /span/li lispan Must have dependable transportation to and from work/spanspan /span/li /ul pstrong Preferred Qualifications: /strong/p ul lispan Must display a positive attitude, eagerness to learn and professional image in compliance with Spooky Nook Sports guidelines/spanspan /span/li lispan Ability to work with minimal supervision/spanspan /span/li lispan Capability to multi-task and manage multiple duties at once/spanspan /span/li lispanA positive and friendly attitude towards guest, customers, and fellow employees/spanspan /span/li lispan Experience serving covered and uncovered food trays/spanspan /span/li lispan Experience serving in a restaurant/spanspan /span/li lispan Must be able to communicate and follow directions both written and verbally/spanspan /span/li lispan Ability to remain calm in tense or stressful situations/spanspan /span/li /ul pstrong Working Conditions:/strongspan /span/p ul lispan Physical requirements necessary include walking, standing, bending, reaching and lifting./spanspan /span/li lispan Must be able to lift a minimum of 50 pounds independently./spanspan /span/li lispan Required to work evenings, weekends and holidays/spanspan /span/li /ul

Server/Bartender: They say imitation is flattery. So, when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award-winning Fish Chips is the best fish in town - and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time available We are seeking servers to join our dedicated staff! You will be responsible for serving our guests, educating them on our food & drink menus and ensuring they have a great experience. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you! Perks: Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within, so we are looking for people to train and grow with our company! We close every Super Bowl Sunday for our teams to relax and enjoy a day off! Responsibilities: Take guests orders, provide attentive service throughout meal - Memorize menu items, abbreviations, various preparation styles - Learn drink offerings, stay up to date on current beers on tap and educate customer on offerings - Assist in prepping ingredients, maintaining stock on the line and keeping the process organized - Adhere to all sanitation and food production codes - Clean and maintain stock of silverware, menus, napkins, etc. Qualifications: Previous experience in restaurant positions or customer service (preferred not required) - Strong attention to detail - Ability to thrive in a fast-paced environment - Ability to work well in teams Benefits

Eddie Merlots is hiring qualified applicants for Food Runners and Bussers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to set up/breakdown and continual maintenance of expo stations Assist servers in properly serving food and beverages Clear, clean and reset tables to ensure they are ready for the next Guest

We are looking for a friendly and professional Restaurant Server to join our team at the Marriott Cincinnati Northeast. As a Restaurant Server, you will be responsible for taking orders, serving food and beverages, and providing excellent customer service to our guests. You will work closely with the kitchen staff to ensure timely and accurate delivery of orders, and you will also be responsible for processing payments and maintaining a clean and organized work environment. Responsibilities: * Greet and seat guests in a friendly and professional manner * Take food and beverage orders from guests * Deliver orders to tables in a timely manner * Check on guests throughout their meal to ensure satisfaction * Process payments and handle cash transactions accurately * Maintain a clean and organized work environment * Collaborate with kitchen staff to ensure timely delivery of orders * Adhere to all food safety and sanitation guidelines Requirements: * Previous experience as a server in a restaurant setting * Excellent customer service skills * Ability to work in a fast-paced environment * Strong communication and interpersonal skills * Attention to detail * Ability to work morning shifts, weekends, and holidays

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Server: Overlook Kitchen + Bar Join a company that is passionate about creating exceptional experiences! AT Hospitality is looking for passionate individuals to join our dynamic team! Whether you're working at The Summit Hotel or Element Eatery, you'll be part of an organization dedicated to delivering exceptional experiences and prioritizing guest satisfaction with a commitment to detail. The Summit Hotel is designed to engage, enlighten and inspire guests. From thought-provoking works of art to chef-curated dining experiences, The Summit promises a transformative journey from every day to extraordinary. As a premier destination for meetings, events, weddings, and more, The Summit offers elevated experiences that leave a lasting impression. Element Eatery is a vibrant hub of the Greater Cincinnati community, featuring nine unique, chef-driven restaurants under one roof. We're more than just a dining destination; we're a gathering place where people come together to enjoy delicious food, live music, and community events. Our focus is on creating a welcoming atmosphere where everyone feels at home. At AT Hospitality, we are committed to creating a supportive and inclusive work environment where all associates are empowered to succeed. We are looking for individuals who are passionate about hospitality and excited to be part of a company that is making a difference in the community. Simply stated, our mission is to delight our guests, support our associates, and serve as a model for our community. LOCATION: The Summit Hotel DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Outlet Manager STATUS: Non-exempt Job Summary This Restaurant Server is for PM/DINNER SERVICE and is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. THIS POSITION PAYS $15.00/HOUR PLUS TIPS BENEFITS AVAILABLE ON THE 1ST DAY OF THE MONTH AFTER HIRE DATE FOR FULL-TIME ASSOCIATES Job Qualifications Education & Experience: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Physical requirements: Flexible and long hours sometimes required. Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. Must be able to maneuver throughout the dining area while carrying full trays of food & beverages. General Requirements: Must be able to effectively communicate both verbally and written, with all level of associates and guests in an attentive, friendly, courteous, and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by associates and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with AT Hospitality Standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag. Comply with AT Hospitality Standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying, and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. Maintain a friendly and warm demeanor at all times. Job Functions and Duties Fundamental Requirements: Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers, and fellow associates. Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position. Have a thorough knowledge of menus and current specials in applicable outlets. Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner. Pre-bus all tables removing soiled dishes after each course. Be familiar with the operation of the P.O.S system. Perform cashiering functions by closing checks and preparing end of shift paperwork. Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist. Ensure that tables and side stands are kept stocked, tidy and clean. Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade). Breakdown trays of soiled dishes and linen in the dish room according to established standards. Answer the telephone according to standards. Consistently upsell food, beverage and promotional items to guests. Be familiar with fire extinguishers, locations and know how to use them. Receive and deliver food and beverage orders and collect payment. Ensure overall guest satisfaction.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 2.13 - 11 We are an equal opportunity employer and participate in E-Verify in states where required.

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts How you can Make a Difference Working for Vino Volo ( a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales Engage guests in a friendly and professional manner. Create a lasting first and last impression. Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines Process all point of sale transactions in a quick, efficient manner Build guest loyalty and enhance selling skills through the use of training materials Work together with fellow employees and management to ensure all guests have the best experience possible Maintain a clean organized work environment Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation. Respond appropriately to guest concerns Maintain current adult beverage certification. Ensure responsible service of alcohol.

The World Equestrian Center located in Wilmington, Ohio is currently looking for guest-oriented servers to join our food and beverage team! This position will have a competitive starting wage of $10 PLUS tips! To serve all guests in a prompt, courteous, efficient and enthusiastic manner according to the polices set forth in the handbook and manuals, takes full responsibility for each guest's complete satisfaction. PRIMARY RESPONSIBILITIES The following are highlight items and not meant to be all-inclusive of this position: * Conveys to his/her guests that he/she is genuinely interested in their satisfaction. * Maintains a high standard of personal hygiene and grooming habits explicitly follows the uniform code as outlined in the Associate Handbook. * Follows with enthusiasm the purposeful hospitality standards as outlined by the company. * Has a working knowledge of all food and beverages served in restaurant. * Reads service standards and all associate bulletin boards each day, and has a working knowledge of, and is up to date on all procedures concerning charges, coupons, personal checks, special promotions and other discounts. * Has a working knowledge of all registers. Rings each check properly, charges correct price for each item sold and if appropriate makes sure that each check turned into the kitchen is legible and properly abbreviated. * Helps maintain the cleanliness and appearance of the restaurant, specifically his/her tables, side station, service bar, the expo line and any other area dealt with. * Participates in controlling costs and minimizing wastes. * Performs opening, running, and closing duties as designed by the manager on duty. * Accounts for all checks issued, checks out with the Administrative Assistant or Manager on Duty in an orderly and courteous manner, and properly claims tips at the end of the shift. * Seizes every opportunity to help out wherever possible above and beyond normal assigned duties. * Displaying simple acts of kindness towards fellow associates and guests. * Sharing knowledge, ideas, successes, and failures with other associates for the store's learning, growth and development. * Helping greet and seat guests, bussing tables, running food and helping fellow associates. * Noticing and taking care of guests that appear to need something or appear unhappy. * Welcoming any guest that might pass. * Helping other servers when they are busy- side work, drinks, etc. * Being courteous and appreciative to fellow associates. * Contributing creative talents and ideas. QUALIFICATIONS Education/ Experience: * High School Diploma or equivalent * Previous restaurant experience in a bar or fine dining preferred. * TIPS Certification Skills: * Highly organized * Good communication skills * Excellent guest perception

The World Equestrian Center located in Wilmington, Ohio is currently looking for guest-oriented servers to join our food and beverage team! This position will have a competitive starting wage of $10 PLUS tips! To serve all guests in a prompt, courteous, efficient and enthusiastic manner according to the polices set forth in the handbook and manuals, takes full responsibility for each guest's complete satisfaction. PRIMARY RESPONSIBILITIES The following are highlight items and not meant to be all-inclusive of this position: Conveys to his/her guests that he/she is genuinely interested in their satisfaction. Maintains a high standard of personal hygiene and grooming habits explicitly follows the uniform code as outlined in the Associate Handbook. Follows with enthusiasm the purposeful hospitality standards as outlined by the company. Has a working knowledge of all food and beverages served in restaurant. Reads service standards and all associate bulletin boards each day, and has a working knowledge of, and is up to date on all procedures concerning charges, coupons, personal checks, special promotions and other discounts. Has a working knowledge of all registers. Rings each check properly, charges correct price for each item sold and if appropriate makes sure that each check turned into the kitchen is legible and properly abbreviated. Helps maintain the cleanliness and appearance of the restaurant, specifically his/her tables, side station, service bar, the expo line and any other area dealt with. Participates in controlling costs and minimizing wastes. Performs opening, running, and closing duties as designed by the manager on duty. Accounts for all checks issued, checks out with the Administrative Assistant or Manager on Duty in an orderly and courteous manner, and properly claims tips at the end of the shift. Seizes every opportunity to help out wherever possible above and beyond normal assigned duties. Displaying simple acts of kindness towards fellow associates and guests. Sharing knowledge, ideas, successes, and failures with other associates for the store's learning, growth and development. Helping greet and seat guests, bussing tables, running food and helping fellow associates. Noticing and taking care of guests that appear to need something or appear unhappy. Welcoming any guest that might pass. Helping other servers when they are busy- side work, drinks, etc. Being courteous and appreciative to fellow associates. Contributing creative talents and ideas. QUALIFICATIONS Education/ Experience: High School Diploma or equivalent Previous restaurant experience in a bar or fine dining preferred. TIPS Certification Skills: Highly organized Good communication skills Excellent guest perception

Do you like flexibility in your schedule and cash in your pocket? Would you say that you're passionate, competitive, and energetic? “Pop” Swen started selling the best burgers possible over 90 years ago in Akron, OH and now we are growing throughout the Midwest and beyond. Our business is growing rapidly, and as a result, we need fun and energetic Curb Servers that share our dedication to perfection to join our growing team. Curb Servers at Swensons are considered an elite group of hard-working individuals seeking a challenging and rewarding atmosphere. Successful candidates must enjoy being part of a team striving for the best performance out of both themselves and their coworkers. All in all, being a Curb Server at Swensons can mostly be summarized in one short phrase - “Sprint and Smile!” What's a SWENATIC? TikTok Instagram Twitter Facebook LinkedIn Essential Job Duties: • Curb servers are responsible for car-side order taking and delivery of order within predetermined timeframe. • Responsible to learn Swensons short-hand code for taking and calling out orders. • Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards. • “Sprint and Smile” - Responsible for quick service and friendly service to customers and internal team members at all times. • Recognizing and teaching new customers the Swensons way. • Promote and adhere to the Swensons core values and mission statement at all times. • Performs other job-related duties as assigned or required including, but not limited to, preparing drinks, cleaning tasks, refilling low inventory or taking phone orders when necessary. Benefits: • Swensons schedules around your schedule. • Daily tips. • The ability to travel to multiple locations to increase your daily and weekly earnings. • Career Advancement opportunities. • Network with peers locally and other states along with working with your friends. • Competitive referral program where you get paid to recruit your friends. • Fun working environment. • Closed major holidays (Easter, Thanksgiving and Christmas with adjusted hours Christmas Eve, New Years eve and New Years day). ADA Requirements/Physical Standards: • Exposure to extreme temperatures based upon variable weather conditions. This is a primarily an outside position and we are open all year round. • Must be able to stand and exert well-paced mobility for up to ten (10) hours in length and sprint for up to eight (8) hours. Stands and Sprints entire shift. • Reading, writing and verbal communication skills is required. • Safely transport up to 30 pounds repetitively throughout a shift. • Ability to safely operate blenders, frozen drink machines, grills, fryers and other kitchen equipment as needed. Ability to safely place plates, utensils, pans and cases on both high and low shelves. • Safely work frequently in and prolonged exposure to a hot and damp environment. Safely work frequently in and prolonged exposure to a sub-40 degree (F) environment. • Able to safely respond in emergency situations to avoid imminent dangers to self and others. • Must possess finger and hand dexterity for using small tools and equipment. • Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise. • Ability to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors. • Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally-required breaks) per the schedule and restaurant demands. • Ability to give appropriate notice for any need to deviate - in any way - from one's scheduled shift to the Curb manager for permanent changes. Ability to find coverage for any scheduled shifts that you are unable to work excluding emergency situations in which this should be communicated as soon as possible to the Curb manager. Requirements • Basic math and basic reading skills. • Positive, energetic, “can do” attitude with the ability to work on your feet, sprinting for up to 8 hours a shift. • Available to work on a rotational basis at multiple locations. • Ability to work in a fast-paced environment and keep smiling no matter what comes your way. • Must be available on the weekends. • Must have availability for at least two weekday day shifts (at minimum 11AM - 3PM).

Job Details Traditions Golf Club - Hebron, KY $12.00 HourlyDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Traditions Golf Club, located just outside Cincinnati, Ohio, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Traditions Golf Club opened in the Spring of 1992 with a mission to bring the time honored standards of the game and present golf as it should be. Responsibilities of the Food and Beverage Server at Traditions Golf Club include: Utilizes the point of sales system and places orders with the kitchen. Fills beverages, mentions daily specials, and answers any questions a guest may have. Suggests desserts, coffee, or after-dinner drinks. Attends all pre-meal meetings conducted by the Food and Beverage Manager or Executive Chef. Advises supervisor of any member complaints. Is responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work. Understands the basics of theft, waste, and pricing of food and beverage inventory items. Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Our busy restaurant is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served timely, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now!

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive food and beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards. Operate cash register, complete monetary transactions, and maintain an accurate bank. Refills, sets/resets, stocks, clears and cleans dishes, glassware, silverware, linens, condiments, beverages, napkin holders and all other related supplies. Create and ensure a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments, and guests Demonstrates a courteous, friendly, polite, and congenial and efficient attitude Good customer service and communication skills Relays guest complaints/compliments to the appropriate supervisor Adhere to established company and departmental policies, procedures, and guidelines at all times Must always adheres to health & sanitation guidelines Knows and adheres to food and beverage policy and procedures Maintain establish company and departmental uniform, appearance, and hygiene standards at all times Greet and take food and beverage orders from guests, enter orders into Micros, complete cash, credit or comp transactions, and maintain an accurate bank Prepare food orders, set trays, and transport food & beverage items to food service areas, guest rooms, to-go order waiting areas and banquet events in an efficient manner and provide excellent quality service Delivery of supplies, liquor, beer, ice, requisitions, etc. must be completed as assigned and completed in an efficient, accurate, and timely manner Responsible for setting tables including but not limited to proper dressing, napkins, silverware, tabletop condiments, ice buckets, etc. Bussing tables and trays from guest rooms or hallways Maintain breakdown area Completes all established set-up, stocking and closing duties on time Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories (bars, beer car, pump rooms, storage areas, etc.) at all times. Refills salt and pepper shakers, napkin holders and all other related supplies Maintains a clean, safe, hazard-free environment within area of responsibility Clears, clean and resets tables according to procedures Cleans area under and around tables and hutches Removing dirty room service carts and dishes from guest rooms and hallways Trash/recyclable removal, proper transport, disposal, and cleaning of receptacles and other related equipment Perform the following cleaning tasks as scheduled in assigned areas including but not limited to glass washer, ice machine, walls, stainless steel, floors, and drains, all trash/recycling receptacles and related equipment, towel dispenser, etc. Must be able to work in a fast-paced operating mode. Adheres to state liquor laws Performs all related, compatible, and miscellaneous duties as assigned by leadership. Qualifications Must be at least 21 years of age Must be able to obtain an ATC liquor permit Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp Must be able to walk and stand for eight hours Repeated bending and lifting Must be able to lift and carry small and large trays and/or bus tubs weighing up to 75 pounds repeatedly Must be able to push/pull full bus carts, dish/glass dollies Work areas could have high volumes, diverse clientele, noise, music, minimal lighting, bright lighting, and smoky conditions Ability to work in a high-pressure, fast-paced environment Ability to handle all types of guest related situations Shift assignments may be irregular, and will cover days, nights, weekends, and holidays Must be able to pass all Training and Tests associated with job Ability to effectively communicate with guests, co-workers, and management Ability to effectively communicate in English High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

div class="job-content-body user-content" pThe World Equestrian Center located in Wilmington, Ohio is currently looking for guest-oriented servers to join our food and beverage team! This position will have a competitive starting wage of strong$10 PLUS tips/strong! /pp To serve all guests in a prompt, courteous, efficient and enthusiastic manner according to the polices set forth in the handbook and manuals, takes full responsibility for each guest's complete satisfaction./ppstrongu PRIMARY RESPONSIBILITIES/u/strong/pp The following are highlight items and not meant to be all-inclusive of this position:/pulli Conveys to his/her guests that he/she is genuinely interested in their satisfaction./lili Maintains a high standard of personal hygiene and grooming habits explicitly follows the uniform code as outlined in the Associate Handbook./lili Follows with enthusiasm the purposeful hospitality standards as outlined by the company./lili Has a working knowledge of all food and beverages served in restaurant./lili Reads service standards and all associate bulletin boards each day, and has a working knowledge of, and is up to date on all procedures concerning charges, coupons, personal checks, special promotions and other discounts./lili Has a working knowledge of all registers. Rings each check properly, charges correct price for each item sold and if appropriate makes sure that each check turned into the kitchen is legible and properly abbreviated./lili Helps maintain the cleanliness and appearance of the restaurant, specifically his/her tables, side station, service bar, the expo line and any other area dealt with./lili Participates in controlling costs and minimizing wastes./lili Performs opening, running, and closing duties as designed by the manager on duty./lili Accounts for all checks issued, checks out with the Administrative Assistant or Manager on Duty in an orderly and courteous manner, and properly claims tips at the end of the shift./lili Seizes every opportunity to help out wherever possible above and beyond normal assigned duties./lili Displaying simple acts of kindness towards fellow associates and guests./lili Sharing knowledge, ideas, successes, and failures with other associates for the store's learning, growth and development./lili Helping greet and seat guests, bussing tables, running food and helping fellow associates./lili Noticing and taking care of guests that appear to need something or appear unhappy./lili Welcoming any guest that might pass./lili Helping other servers when they are busy- side work, drinks, etc./lili Being courteous and appreciative to fellow associates./lili Contributing creative talents and ideas./li/ulpstrongu QUALIFICATIONS/u/strong/ppstrong Education/ Experience: /strong/pulli High School Diploma or equivalent/lili Previous restaurant experience in a bar or fine dining preferred./lili TIPS Certification/li/ulpstrong Skills: /strong/pulli Highly organized/lili Good communication skills/lili Excellent guest perception/li/ul /div

Do you like flexibility in your schedule and cash in your pocket? Would you say that you're passionate, competitive, and energetic? “Pop” Swen started selling the best burgers possible over 90 years ago in Akron, OH and now we are growing throughout the Midwest and beyond. Our business is growing rapidly, and as a result, we need fun and energetic Curb Servers that share our dedication to perfection to join our growing team. Curb Servers at Swensons are considered an elite group of hard-working individuals seeking a challenging and rewarding atmosphere. Successful candidates must enjoy being part of a team striving for the best performance out of both themselves and their coworkers. All in all, being a Curb Server at Swensons can mostly be summarized in one short phrase - “Sprint and Smile!” What's a SWENATIC? Instagram Twitter Facebook TikTok LinkedIn Essential Job Duties: • Curb servers are responsible for car-side order taking and delivery of order within predetermined timeframe. • Responsible to learn Swensons short-hand code for taking and calling out orders. • Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards. • “Sprint and Smile” - Responsible for quick service and friendly service to customers and internal team members at all times. • Recognizing and teaching new customers the Swensons way. • Promote and adhere to the Swensons core values and mission statement at all times. • Performs other job-related duties as assigned or required including, but not limited to, preparing drinks, cleaning tasks, refilling low inventory or taking phone orders when necessary. Benefits: • Swensons schedules around your schedule. • Daily tips. • The ability to travel to multiple locations to increase your daily and weekly earnings. • Career Advancement opportunities. • Network with peers locally and other states along with working with your friends. • Competitive referral program where you get paid to recruit your friends. • Fun working environment. • Closed major holidays (Easter, Thanksgiving and Christmas with adjusted hours Christmas Eve, New Years eve and New Years day). ADA Requirements/Physical Standards: • Exposure to extreme temperatures based upon variable weather conditions. This is a primarily an outside position and we are open all year round. • Must be able to stand and exert well-paced mobility for up to ten (10) hours in length and sprint for up to eight (8) hours. Stands and Sprints entire shift. • Reading, writing and verbal communication skills is required. • Safely transport up to 30 pounds repetitively throughout a shift. • Ability to safely operate blenders, frozen drink machines, grills, fryers and other kitchen equipment as needed. Ability to safely place plates, utensils, pans and cases on both high and low shelves. • Safely work frequently in and prolonged exposure to a hot and damp environment. Safely work frequently in and prolonged exposure to a sub-40 degree (F) environment. • Able to safely respond in emergency situations to avoid imminent dangers to self and others. • Must possess finger and hand dexterity for using small tools and equipment. • Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise. • Ability to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors. • Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally-required breaks) per the schedule and restaurant demands. • Ability to give appropriate notice for any need to deviate - in any way - from one's scheduled shift to the Curb manager for permanent changes. Ability to find coverage for any scheduled shifts that you are unable to work excluding emergency situations in which this should be communicated as soon as possible to the Curb manager. Requirements • Basic math and basic reading skills. • Positive, energetic, “can do” attitude with the ability to work on your feet, sprinting for up to 8 hours a shift. • Available to work on a rotational basis at multiple locations. • Ability to work in a fast-paced environment and keep smiling no matter what comes your way. • Must be available on the weekends. • Must have availability for at least two weekday day shifts (at minimum 11:00 a.m - 3:00 p.m.).