Food Server Jobs in Livermore, CA

As a Food Service Associate you will be eligible for: 401K Tuition Reimbursement Program Full-time associates will also be eligible for medical benefits The Food Services Associate is primarily responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as assigned by management. Employees in this classification receive direct supervision within a framework of well-defined United Pacific company policies and procedures. JOB QUALIFICATIONS: Must be at least 18 years of age. High School diploma or GED preferred. Cash handling and customer service experience preferred. Must be able to provide proof of authorization to work in the United States if hired. Ability to communicate effectively in English, in both verbally and written form. Ability to work varying shifts, including overnight shifts and holidays. Ability to concentrate when in a fast-paced restaurant environment while managing multiple tasks. Basic mathematical skills and knowledge are required. Demonstrated interest and willingness to serve the public in a positive manner at all times. Capable of working in small spaces at times. Physical abilities necessary: Ability to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety. Ability to occasionally lift and/or carry up to 20lbs across short distances. Ability to occasionally push and pull with arms up to a force of 20lbs (i.e., utilizing hand truck)

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! THE FORUM is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Employment Type: Part Time Hourly Wage: $ 21.50- 30.00 We are proud to invest in you, and offer these special benefits to Team Members: Competitive Salary Referral Bonus Daily Pay Career Advancement Opportunities Up to $40.00 monthly provided meal card for on-site market. 401k with employer match Full Medical Benefits eligible on the first of the month following hire date. AMAZING PTO plan (Vacation/Sick) that you start accruing on day one. Holidays Paid (after 90days on the job). Excellent Training Tuition Reimbursement Recognition Program On-site Gym! Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Under the direction of a Nutrition Services Manager, Cook Substitute will produce and serve a variety of foods in quantity at an assigned school site; maintain facilities in a clean and sanitary condition. Maintain efficient and smooth flow of service and work closely with co-workers to assure that students and staff are provided with a meal in compliance with USDA Guidelines. Establish positive relations with diverse internal and external customers, including students, staff, school administration, parents, and community members. Requirements / Qualifications About the Employer Welcome to Santa Clara Unified School District! Thank you for your interest in Santa Clara Unified School District. Our employees work together to support graduates who are resilient, future-ready, lifelong learners who think critically, solve problems collaboratively, and are prepared to thrive in a global society. SCUSD's Adult Portrait embodies eight elements that support our students: • World-Leading Professional • Student-Centered Lifelong Learner • Creative and Critical Thinker • Adaptive Forward Thinker • The Caring Adult • Inclusivity Champion • Equity Advocate • Empowering Collaborator If you have the skills to support this vision, we invite you to apply to join our team. Santa Clara Unified School District serves over 15,000 TK-12 students, in addition to students in Preschool through Adult School. Neighborhoods in the Cities of Santa Clara, Sunnyvale, San Jose, and Cupertino comprise the District's 56 square-mile area. Santa Clara Unified prides itself on having teachers, classified employees, and administrators who are dedicated, experienced professionals who care about each student's well-being and academic preparation. NONDISCRIMINATION STATEMENT: Santa Clara Unified School District does not discriminate on the basis of race, color, national origin, sex (including sexual orientation, gender identity, or gender expression), mental or physical disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected characteristic. The Title IX Coordinator is Stacy Joslin, 1889 Lawrence Road, Santa Clara, CA 95051 View Job Description For more information about this position, go to the pdf file here https://edjoinprodstoragewest.blob.core.windows.net/jobdescriptions/777/COOK-**********3204.pdf

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $17.20/Hour, Plus Tips opportunity! PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all the food and drinks are served immediately and according to specifications Ensure that all the necessary stock is being replenished during the shift Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types Collect required signatures from guest and promptly close guest checks Ensure accurate accounting of all monies and independent banking procedures Sign all cash out slips legibly Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Experience with POS systems Familiarity with beer and spirits Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe We are looking for enthusiastic and experienced Food Servers who posses a heart for hospitality and an eagerness to interact with our guest to showcase your food service knowledge, hospitality and service skills. If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer! Check us out on the web at: ********************* Job Type: Part-time Hourly Rate: $16.80 plus tips Requirement: 1 year of previous Serving experience in a full service restaurant Benefits include Vacation Pay after meeting required tenure, flexible schedules and meal discounts!

Job Details San Rafael, CA Part Time $16.50 - $16.50 Restaurant - Food ServiceDescription ABOUT US: Rated “Best of the County” by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Café, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website ********************************** POSITION SUMMARY: This position works as a dining room food server. Duties include direct sales of food and beverages, accurate order taking, delivery of orders, checkout and reconciliation. COMPENSATION AND BENEFITS INCLUDE: $16.50-$16.50 per hour, based on relevant experience to the role, plus tips. 401K with dollar for dollar match up to 4%. Flexible scheduling. JOB DUTIES INCLUDE: Accurate recording and fulfillment of customer orders, including special requests. Proven ability to multi task with customers in various stages of dining. Enforce all alcohol related laws and best practices. Perform side work as specified Communicate frequently with busser and Chef to ensure best service QUALIFICATIONS: Must be able to work a variety of shifts, especially weekends, up to 4 or 5 days per week. Must be 18 years of age or over. (Must be 21 years of age or over to serve alcohol.) Knowledgeable regarding common foods, draft & bottled beers and liquors. Must enjoy working with and interacting with the public and other employees. Prior work-related experience in the restaurant and/or hospitality industry strongly preferred. Valid Food Handler Card required within 30 days of hire. Completed Responsible Beverage Service (RBS) certification within 30 days of hire. EQUAL EMPLOYMENT OPPORTUNITY It is the Company's policy to employ, train, promote, transfer, discipline, terminate, and otherwise treat all employees and job applicants on the basis of merit, qualifications, and abilities as they relate to the Company's needs. The Company does not discriminate in employment opportunities or practices on the basis of race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital or domestic partnership status, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, gender expression, age, sexual orientation, military and veteran status any other characteristic protected by federal, state or local law.

We are a successful Bay Area multi-unit restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos, and San Francisco. We serve authentic Israeli-style Middle Eastern cuisine in a full-service style service environment with a demand for take-out and delivery. We are currently hiring Servers at all of our locations including our Mountain View restaurant. Our Servers are passionate about service, enjoy good food, and like working as a team. If this sounds like you then Oren's Hummus is a place for you! This position requires weekend availability and at least 1-year experience in an upscale, polished full-service restaurant. WHAT WE LOOK FOR IN A SERVER * At least 1 year experience serving in a full-service restaurant. We have other positions if you don't have this experience. * Energetic, happy people - likes working with others and interacting with Guests. * Hustles and takes care of their station (full hands in, full hands out) * Team player, willing to help out in a pinch (we never say "that's not my job"). * Able to work weekends when the most money is made. PERKS OF THE JOB * Flexible schedule. * Direct Deposit available. * 50% off meals for shifts less than 6 hours, free meal for shifts over 6 hours * Opportunity to grow into management role if desired. * Closed on: Yom Kippur, Thanksgiving Day and Christmas Day. * Closed at 3pm: Passover, 4thof July, Christmas Eve and New Year's Eve. * Bi-annual performance reviews provided. Looking to grow a career? We will provide a path for you to grow into a management role with us. Please send a resume or respond to this ad listing your restaurant experience and why Oren's Hummus would be a good fit for you. We look forward to hiring you! Our Servers are paid the local minimum wage and earn great tips - Server Trainers are paid an additional $1.00/hour. View all jobs at this company

We are a successful Bay Area multi-unit restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos, and San Francisco. We serve authentic Israeli-stye Middle Eastern cuisine in a full-service style service environment with a demand for take out and delivery. We are currently hiring Servers at all of our locations. Our Servers are passionate about service, enjoy good food, and like working as a team. If this sounds like you then Oren's Hummus is a place for you! This position requires weekend availability. WHAT WE LOOK FOR IN A SERVER * At least 1 year experience serving in a full-service restaurant. We have other positions if you don't have this experience. * Energetic, happy people - likes working with others and interacting with Guests. * Hustles and takes care of their station (full hands in, full hands out) * Team player, willing to help out in a pinch (we never say "that's not my job"). * Able to work weekends when the most money is made. PERKS OF THE JOB * Flexible schedule. * Direct Deposit available. * 50% off meals for shifts less than 6 hours, free meal for shifts over 6 hours * Opportunity to grow into management role if desired. * Closed on: Yom Kippur, Thanksgiving Day and Christmas Day. * Closed at 3pm: Passover, 4thof July, Christmas Eve and New Year's Eve. * Bi-annual performance reviews provided. Looking to grow a career? We will provide a path for you to grow into a management role with us. Please send a resume or respond to this ad listing your restaurant experience and why Oren's Hummus would be a good fit for you. We look forward to hiring you! Our Servers are paid the local minimum wage and earn great tips - Server Trainers are paid an additional $1.00/hour. View all jobs at this company

Food & Beverage Runner HOURS: Varies (Tuesday through Sunday) COMPENSATION: $18.67/hr plus tip payout daily The service positions are responsible for the Ordertorium/in-seat service program: serving items and acting as prep workers when scheduled. May require taking orders from guests and placing orders for the prep team. Required to climb stairs and carry 10-25lbs up and down. All service positions will consistently highlight the values of ATG, the North American F&B Program, and the Venue General Manager through action and guest-focused behavior. Reporting directly to the Food and Beverage Manager. Must be open to all shifts, including nights, weekends, and holidays. Please be aware that Covid-19 vaccination is a condition of employment. (If necessary, accommodation requests for exemption are considered on a case-by-case basis). PEOPLE, PLACES, and THINGS The Ambassador Theater Group is the world's number one live-theatre company with close to 50 venues in the United Kingdom, North America and Germany. An internationally recognized award-winning Theatre Producer with productions in the West End, on Broadway, and touring productions worldwide. ATG is also the market leader in Theatre Ticketing Services through ATG Tickets, LOVE Theatre and Group Line. Officially designated as a San Francisco Landmark in 1977 by the San Francisco Landmarks Preservation Advisory Board, the Orpheum Theatre originally opened in 1926 with a facade patterned after a 12th-century French cathedral. Although this 2,200-seat theatre-located at the corner of Market Street and 8th Street-saw an external rejuvenation in 2016, the original and historical integrity of the landmark prevails as the Orpheum continues to welcome audiences across the San Francisco Bay Area to revel in the razzle-dazzle of Broadway. EXPERIENCE and SKILLS Welcoming demeanour, guest-focused attitude Working knowledge of cocktails, beer varieties, wine varieties, soda varieties, food brands, basic allergy knowledge Diligent in all areas of work, from prep to service to clean up POS experience Able to work without sitting for extended periods of time Able to lift 10-25lbs on a regular basis Able to continually walk up 3 flights of stairs COMPETENCIES Must be able to read and write English Customer Focus Flexibility Stress-Management Problem-solving BENEFITS $18.67/hr plus tip out daily Flexible work schedule Fun and creative work environment Nothing beats the energy and excitement of a great live performance. That's why our mission is to bring the very best in music, theater, comedy, and more, to the largest possible number of people. Since 1992, we've grown to be a world leader in live entertainment. 10 million people a year attend live performances at one of our 50 iconic venues across North America, the United Kingdom and Germany. That number keeps growing. We partner with the world's top creative talent and present critically acclaimed productions which have won more than 80 Tony and Olivier Awards over the years. We also operate some of the world's most popular theatre ticketing sites, with 11 million and counting customers getting their tickets directly from us. People are at the heart of our success. Our core values - Passionate, Smart, Collaborative and Ambitious - are about our people. Thousands of people work for ATG worldwide and it's their passion and commitment that allows us to create great live entertainment experiences. Learn more about ATG, visit ************** ATG's Inclusion, Diversity, Equity, & Access Mission Statement A Stage for Everyone Our stages are a platform for compelling stories - stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are passionate about the pursuit of true diversity and equality. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves. At ATG, we provide a stage for everyone.

Job Details Los Altos - Los Altos, CA Part Time $22.00 - $29.00 HourlyDescription Job Title: Server Bartender Job Status: Regular Part Time Team/Department: Food & Beverage Job Classification: Non-Exempt Manager's Title: Food & Beverage Director Job Level: Individual Contributor Salary Range: $22 - $29 per hour Date of Revision: May 11, 2023 SUMMARY Ensures that all members and guests are served to the Club's standard in the dining room, bar and lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves food and beverages to members and guests as per the Club's standards in a friendly, timely and efficient manner. Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. MANAGERIAL RESPONSIBILITIES There are no managerial responsibilities in this role unless they are designated by Management. SUCCESS CRITERIA Consistently performs the job to a high degree over an extended period of time. Reliable and punctual. Able to openly and honestly communicate with Management and the team. Highly regarded by Members. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. ESSENTIAL DUTIES AND RESPONSIBILITIES Take accurate food and beverage orders from the members and guests and input into point of sale (POS) system without errors or collecting signatures on guest checks. Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standard. Maintaining proper dining experience, delivering items, fulfilling member and guests needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Assisting with special events as needed. Understands and can communicate products and services available at the Club. Assist bussers with stocking and maintaining the Club's par stock levels and side station. Ensures assigned bar area is fully equipped with tools and products needed for mixing beverages and serving members, prepare purchase requisitions as needed to replenish supplies. Other duties may be assigned. Working Conditions: May be indoor or outdoor depending on events Varied weather conditions are expected Will work near moving or mechanical parts May work near toxic/caustic chemicals and with fumes or airborne particles Varying schedule to include evenings, holidays and extended hours as business dictate EMPLOYMENT PRACTICES At the Los Altos Golf and Country Club, we value diversity and always treat all employees and job applicants based on merit, qualifications, competence, and talent. We do not discriminate on the basis of or traits historically associated with race; color, religion, religious creed, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran and/or military status), domestic violence victim status, political affiliation, and any other status protected by state or federal law. Qualifications Knowledge, Skills and Abilities Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Excellent oral communication skills required. Positive interpersonal skills required. Must speak English fluently and be able to write in basic English. Education and Experience High School diploma or equivalent preferred Two years of previous serving experience preferred Licenses and Special Permits Food Safety certification Responsible Beverage Service Certification (RBS) Physical Requirements: Ability to speak and hear Close and distance vision Identify and distinguish colors Frequent walking with some standing at times Will walk for long periods of time, possibly extended distances Frequently lifts/carries up to 25 pounds Occasionally lifts/carries up to 50 pounds Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly

Bambinos in Concord, CA is looking for one bartender/server to join our team. We are located on 1895 Farm Bureau Rd. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Craft meticulous cocktails for clients at the bar Always providing exceptional customer service Crafting cocktails for servers Serve tables with upmost care and respect work well in a team or by yourself Qualifications Previous Bartending Experience We are looking forward to hearing from you.

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. PT Frozen Food Associate Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

Part-time Description Mix and serve drinks to customers, servers food to meet customer's needs. Maintain and abide by all state and local liquor laws. Responsible for inventory and assistance with ordering when needed. Maintain a positive, cheerful and friendly demeanor with customers and co-workers. 2 to 3 years experience preferred. Essential job functions: Assess member/guest needs and preferences and make recommendations Check member/guest identification and confirm it meets legal drinking age Prepare drink orders according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area. Stay guest focused and nurture an excellent experience Comply with all food and beverage regulations Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Run Soiled wares through dishwasher & return to designated areas. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Perform other reasonable job duties as requested by Supervisors Plan and present bar menu Restock and replenish bar inventory and supplies Preform other duties as requested Requirements Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk and crouch Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects. Qualifications: State required alcohol seller server certification. Requires ability to frequently lift/move up to 30lbs. Previous cash handling experience required. Serve Safe certification by California This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. Responsibilities QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Food Handlers certification (must comply with State regulations) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. Certificación para Manejar alimentos( debe cumplir con requisitos del Estado) Certificación para Servir/Vender Alcohol (debe cumplir con requisitos del estado) Tiene que poder expresar claramente información e ideas. Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente. Tiene que poder trabajar bien bajo presión. RESPONSIBILITIES: Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc. Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and specials in the restaurant. Service guests with all food and beverage requirements in a warm friendly courteous and professional manner. Clear clean and reset tables as needed. Be familiar with the operation of the P.O.S. system. Carry out cashiering functions in closing checks and end of shift paperwork. Perform opening and closing procedures and side work duties according to station rotation assignment. Ensure that tables and side stands are kept stocked tidy and clean. Perform other tasks/jobs as assigned by the supervisor or manager. Property Details UNCOVER TIMELESS LUXURY IN UPTOWN OAKLAND To us, Oakland means innovation, adventure, and restless creativity. At Kissel Uptown Oakland, stay in the core of the city's most vibrant district, Uptown, the center of an eclectic arts and entertainment scene. Our story and this hotel honor the city's past by celebrating a thriving Oakland of the present. This restored and reimagined building embraces the neighborhood's history and spirit with grand Beaux-Arts architecture-towering columns, locally-commissioned artworks, bold décor, and plentiful natural light. Here, guests are steps away from entertainment, shopping, dining and gathering spaces for the city's ardent innovators, artists, and mavericks. We're adjacent to the diverse restaurants and venues at The Hive, and a short walk from Art Deco landmarks like the Fox Theater. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it's this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Compensation Min USD $16.00/Hr. Compensation Mid USD $16.00/Hr. Compensation Max USD $19.20/Hr.

Job Details LUXE Flower Bar + Bistro - Morgan Hill, CA Full-Time/Part-Time $20.00 - $20.00 HourlyDescription Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor and celebrate all of life's little every day and once in a lifetime special occasions. The Front of House (FOH) Team Member is responsible for delivering a welcoming, memorable experience through friendly, professional, and enthusiastic service. This role is cross-trained in all FOH functions, including greeting guests, guiding them through our food, wine, and coffee offerings, and ensuring a clean, organized environment for daily service and special events. They will engage guests by describing menu offerings, winemaking techniques, and venue details while promoting the sale of wine, food, retail merchandise, and non-wine products. They will responsibly prepare and serve beverages and culinary dishes, ensuring a safe and enjoyable experience. FOH Team Members will assist with service operations such as setting tables, bussing, food running, restocking, and maintaining cleanliness while accurately handling inventory and transactions. FOH Team Members are responsible for completing all required side work, maintaining the cleanliness of the entire space, and following proper sanitation practices to ensure efficiency and smooth service. The ideal candidate is detail-oriented, enjoys fast-paced environments while multi-tasking, is team-driven, passionate about hospitality, and dedicated to creating a warm and engaging atmosphere for every guest. Essential Job Functions Greet guests warmly and provide knowledgeable recommendations on food, wine, and coffee. Perform proficiently in a fast-paced environment while multi-tasking Serve measured wine and beverages responsibly. Guided guests through the menu, answered questions, and ensured a seamless dining and tasting experience. Develop and maintain a strong understanding of our wine offerings, including varietals, tasting notes, and production methods. Educate guests on wine and food pairings, making thoughtful recommendations based on their preferences. Stay up-to-date on seasonal menu changes and how they complement different wines and beverages. Assist in training new team members on wine selections and food pairings. Participate in wine tastings and staff training to enhance product knowledge and improve guest experience. Operate coffee machines and related equipment, including steaming milk and executing latte art. Mix drinks and specialty beverages according to company recipes. Check guest identification to verify age requirements for alcohol service. Follow all liquor regulations, including prohibitions on serving minors and intoxicated guests. Execute all opening and closing procedures, including setting up and breaking down stations. Operate the POS system to process transactions accurately, including cash and credit card handling. Support all FOH functions, including food preparation, food running, table setting, bussing, and restocking supplies. Assist with event setup and breakdown Maintain cleanliness and organization in all areas, including dining spaces, bar, storage areas, restrooms, and patio. Clear, sanitize, and reset tables promptly. Clean and sanitize areas using established practices and procedures Maintain bar cleanliness, including counters, sinks, utensils, and storage areas. Follow all sanitation and safety protocols, including proper handling of tableware, glassware, and trash disposal. Bag and haul any trash to designated dumpsters Practice safe working habits and take required rest breaks and meal periods in a timely manner Stock and replenish bar and retail inventory, ensuring all items are properly labeled and priced Communicate clearly with guests, coworkers, and management. Conclude the dining experience by acknowledging and thanking guests for their choice of restaurant and inviting them to return Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or credit card and signature slips to guests. Report any guest concerns, account updates, or operational issues to management. Participate in scheduled training classes and seminars. Assist with special projects or work at other venues as needed. Operate all company vehicles at an appropriate speed and with caution Perform any other tasks as assigned by management to ensure smooth operations. Qualifications Required Education, Knowledge, Skills, and Competencies: Must be a minimum of 21 years of age Have at least one year of related experience to include hospitality, sales, and/or customer service. Possess basic wine knowledge. Possess basic coffee knowledge. Outgoing personality, positive attitude, and strong communication skills. Be willing to serve and entertain guests according to the perceived atmosphere and expectation of guests. Must be flexible and available to work a varying schedule to include weekdays, weekends, evenings, holidays, split shifts, and extended hours as business needs dictate Excellent verbal communication skills and positive interpersonal skills required Must possess and maintain a current California Food Handler Certificate Must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate Excellent verbal and interpersonal communication skills are required. Communicate professionally both in person and on the phone Maintain a neat, well-groomed appearance in compliance with the dress code Must be able to accurately use time-tracking software and operate the point-of-sale (POS) system. Ability to work under pressure and remain calm Ability to anticipate customer needs and respond appropriately Ability to work in a team environment, work cohesively with co-workers, and perform duties and responsibilities in a manner consistent with company policies Ability to work in a team environment, work cohesively with co-workers, and perform duties and responsibilities in a manner consistent with company policies * A complete job description will be available during the interview or upon request. Please visit our website for more information about our beautiful and growing hospitality portfolio: ******************** In accordance with California law, the expected pay rate for this California position is $20.00/per hour + tips. The actual compensation will be determined based on experience and other factors permitted by law. For immediate consideration, please submit your resume in PDF format.

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $23.40 to $23.40 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Job Details Mount Hermon, CA Summer Staff Santa Cruz Mountains Conference CenterDescription Position Objective: The Dining Server provides exceptional service to our Conference Center guests by personally engaging with the guests to make their stay enjoyable while offering food and beverage service, clearing and bussing, and performing setup, reset and cleaning tasks. The ultimate aim is to bless and minister to guests, as applicable, in the dining realm of guest service, in a manner consistent with MHA's mission, vision and values. General Qualifications: The Dining Server is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.'s (“MHA”) mission, vision and beliefs. They are responsible for defining, cultivating and leading MHA's Christian community, conference programs, and retreats. Key Job Accountabilities: Ensure guest satisfaction and provide a memorable visit through provision of exceptional service (friendly, safe, efficient, thorough, ministry minded). Consistently respectful and professional in all aspects of the position. Work well with co-workers, guests, and other MHA staff; display a team-oriented mindset and attitude. Follow specific instructions from the directing supervisor, staying on task at all times. Multi-task while maintaining great attention to detail in order to achieve a high level of accuracy. Perform preparation, cleanup, and reset duties to prepare for meal service. Other duties as assigned. Supervisory Responsibilities: None Qualifications Education/Certificates/Licenses: High School graduate or equivalent. At least one year of college preferred due to onsite community living requirement. Food Handler's Card. Work Experience: None required Knowledge, Skills and Abilities: Ability to take directions and complete tasks as assigned. Ability to work well with co-workers, supervisors, guests, and other MHA staff. Ability to work and interact positively with a large variety of people. Ability to effectively and efficiently self-manage and stay on task. Ability to multi-task. Ability to be flexible and adjust as needs and priorities change. Ability to be a team player. Ability to maintain professionalism at all times. Abide by safe service practices. Customer service oriented - passionate about serving Mount Hermon's guests and staff. Possess a positive and cheerful demeanor. Reliable and hardworking. Highly detail oriented, yet able to keep the big picture in mind and respond accordingly. Complete beverage service if trained accordingly. Physical Demands: Ability to lift 50 pounds. Ability to walk and be on your feet for up to 8 hours a day. Work primarily indoors with occasional shifts worked outside in heat/cold, wet/humid, and dry/arid conditions. Additional Requirements: Must be at least 18 years of age due to the requirement for onsite community living. Will be assigned a secondary role(s). Adherence to the basic principles as expressed in MHA's Mission, Vision, Values and Commitment statements. Ability to arrive on time, in uniform, and ready to work. Adherence to company dress code and professional standards for personal grooming and appearance. Satisfactory completion of background investigation as well as ability to provide proof of eligibility to work in the United States.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all the food and drinks are served immediately and according to specifications Ensure that all the necessary stock is being replenished during the shift Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types Collect required signatures from guest and promptly close guest checks Ensure accurate accounting of all monies and independent banking procedures Sign all cash out slips legibly Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Experience with POS systems Familiarity with beer and spirits Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Details Mount Hermon, CA Part Time $16.50 Hourly Santa Cruz Mountains Conference CenterDescription The Dining Server provides exceptional service to our Conference Center guests by personally engaging with the guests to make their stay enjoyable while offering food and beverage service, clearing and bussing, and performing setup, reset and cleaning tasks. The ultimate aim is to bless and minister to guests, as applicable, in the dining realm of guest service, in a manner consistent with MHA's mission, vision and values. The Dining Server is a Ministerial Support position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.'s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles - no matter their personal beliefs - respect, work in harmony with, and not undermine MHA's Christian mission, vision and beliefs. Additionally, they are required to abide by MHA's culture code and standards of conduct. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching. General Qualifications Ability to respect the Mount Hermon Association, Inc.'s (“MHA”) mission, vision, values and statement of beliefs. Of strong moral character and integrity. Key Job Accountabilities: Ensure guest satisfaction and provide a memorable visit through provision of exceptional service (friendly, safe, efficient, thorough, ministry minded). Consistently respectful and professional in all aspects of the position. Work well with co-workers, guests, and other MHA staff; display a team oriented mindset and attitude. Follow specific instructions from the directing supervisor, staying on task at all times. Multi-task while maintaining great attention to detail in order to achieve a high level of accuracy. Perform preparation, cleanup, and reset duties to prepare for meal service. Other duties as assigned. Supervisory Responsibilities: None Part Time, Hourly. $16.50/Hr-$18.00/Hr Qualifications Education/Certifications/Licenses: One year of High School preferred. Work Experience: None required. Knowledge, Skills and Abilities: Ability to take directions and complete tasks as assigned. Ability to work well with co-workers, supervisors, guests, and other MHA staff. Ability to work and interact positively with a large variety of people. Ability to effectively and efficiently self-manage and stay on task. Ability to multi-task. Ability to be flexible and adjust as needs and priorities change. Ability to be a team player. Ability to maintain professionalism at all times. Abide by safe service practices. Customer service oriented - passionate about serving MHA's guests and staff. Possess a positive and cheerful demeanor. Reliable and hardworking. Highly detail oriented, yet able to keep the big picture in mind and respond accordingly. Complete beverage service if trained accordingly. Physical Demands: Ability to lift 20 pounds. Ability to walk and be on your feet for up to 8 hours a day. Work primarily indoors with occasional shifts worked outside in heat/cold, wet/humid, and dry/arid conditions. Additional Requirements: Ability to work most major holidays with the exception of Christmas. Prefer applicants with weekday and weekend availability. Adherence to the basic principles as expressed in Mount Hermon's Mission, Vision, Values and Commitment statements. Ability to arrive on time, in uniform, and ready to work. Adherence to company dress code and professional standards for personal grooming and appearance. Ability and willingness to actively engage with the rest of the dining staff in serving up to 900 guests at a time. Satisfactory completion of background investigation, or valid work permit, as well as ability to provide proof of eligibility to work in the United States. Must agree to and comply with Mount Hermon's employee driving guidelines for Mount Hermon owned vehicles and personal vehicles for business purposes.