Food Server Jobs in Maine

JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML * Sugarloaf Mountain * Carrabassett Valley, Maine * Winter Seasonal, Full-Time & Part-Time * 11/29/2024 * 21143 ** Job Description** Sugarloaf is looking for outgoing and dependable team players to join our Food and Beverage team as Food Servers for the coming winter season. The focus of this position is to complete all food service related tasks consistently, carefully, and systematically in a service friendly environment. Location assignment within our resort will depend on experience and availability. Full and part time positions are available in this role; both come with great job perks and are eligible for an end of season bonus. If you enjoy providing excellent customer service in a fun atmosphere, please apply today! **Responsibilities** * Welcome and greet guests * Inform guests of specials and menu changes * Answer questions about our food, beverages and other restaurant functions and services * Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar * Deliver food and beverages from kitchen and bar to guests in a timely manner * Perform side work at the start and end of each shift as required by service station assignment * Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests * Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) * Assist fellow servers as situations arise or as needed * Assist bus person with clearing and resetting tables as needed **Qualifications** * must be 18 years old * must either possess ServSafe certification or be able to obtain certification upon hire * must be available to work days, evenings, weekends and holidays as needed **Sugarloaf Team Member Benefits include** : * Free lift pass for skiing and/or riding (at Sugarloaf and Sunday River) * Discounts at resort F&B and retail locations * Discounted ski/snowboard lessons and rentals * Access to Nordic trails and discounted equipment rentals at our Outdoor Center location * Discounted passes at other Boyne and partner resorts * Eligibility for end of season loyalty bonus

Job Title: Host Reports To: Restaurant Manager We are seeking an enthusiastic and professional Host to join our team at Jordan Pond House. The ideal candidate will thrive in a fast-paced, high-volume environment, with a strong focus on providing an excellent guest experience. As a Host, you will play a key role in managing guest flow, ensuring smooth seating arrangements, and maintaining communication with both guests and the front-of-house team. The expectation is to provide exemplary customer service to all guests by being proficient in all aspects of FOH operations. Each restaurant associate will be trained in all FOH positions and can be expected to perform distinct roles on any given day to fulfill the needs of the operation. This position offers the opportunity to earn a share in the tip pool. Key Responsibilities: Seating Management: Greet guests warmly and manage the seating chart, ensuring efficient and timely seating during busy hours. Reservation System Management: Use reservation software such as Resy, OpenTable, or other systems to track guest reservations, waitlists, and seating arrangements. Guest Communication: Maintain clear and professional communication with guests regarding wait times, seating availability, and general inquiries. Tempo Control: Ensure the restaurant operates smoothly by controlling the pace of seating to maintain a balanced flow of guests, avoiding overcrowding or delays. Collaboration: Work closely with servers, kitchen staff, and management to communicate guest needs and special requests. Consistency and Organization: Manage busy environments, consistently seating guests while ensuring high service standards are maintained throughout peak hours. Guest Experience: Ensure that guests are greeted with a friendly and welcoming attitude, making them feel valued and taken care of from the moment they arrive. Outdoor Enjoyment: Since our location offers beautiful outdoor seating, the ability to enjoy and work in a picturesque outdoor setting is essential. Qualifications: Minimum of 3 years of experience in a similar role, ideally in busy restaurants with waitlists. Proficient in using reservation software like Resy, OpenTable, or similar systems. Strong communication skills with the ability to stay upbeat and professional, even during busy periods. Ability to handle high-pressure situations, maintaining composure and efficiency during peak times. Excellent organizational skills and the ability to manage guest flow and seating efficiently. A solid attendance record, demonstrating reliability and a strong work ethic. Must enjoy the outdoors and be comfortable working in an environment where outdoor seating is a key component of the guest experience. Why You'll Love about Working at Jordan Pond House: Earn Tips: Enjoy the benefits of a tip pool that averages generous hourly rates throughout the season. Iconic Location: Work in one of Maine's most stunning and historic settings, located within Acadia National Park. Collaborative Team: Join a supportive and dynamic team that strives for excellence in guest service and teamwork. Growth Opportunities: Gain valuable experience in the hospitality industry and grow within our organization. Outdoor Experience: Enjoy a unique work environment with access to scenic outdoor seating and beautiful surroundings. Local Flexibility: Ideal for students, part-time workers, or anyone looking to build a rewarding experience in a well-known location. Employee Shuttle: Limiting drive time and parking hassles, park at any of our housing locations and ride in to work.

Substitute: Non Instructional Staff/Substitute Food Service Attendant RSU 23 Food Service Attendant - Substitute Located a ½ mile from the Atlantic Ocean and 15 minutes from Portland, RSU 23 is a 700 student, three-school district. The successful candidate should possess the following: QUALIFICATIONS High School Diploma or equivalent. Valid CHRC Fingerprinting Certification. Working knowledge of proper food service safety and sanitation procedures. Ability to understand and follow food preparation instructions. Possess ability to properly and safely operate kitchen equipment. School food service experience preferred. ESSENTIAL FUNCTIONS Participate as a member of the Food Services production team and take part in the preparation of food, meal service, and cleanup. Ability to follow direction from Kitchen Manager and Food & Nutrition Services Director. Ability to complete physical work and lift up to 50 pounds. Ability to work in a fast-paced environment and complete assignments in a timely manner. Ability to communicate with both co-workers and students. Maintain personal cleanliness and kitchen cleanliness. Ability to work with a variety of foods and preparation methods. EQUAL OPPORTUNITY EMPLOYER: RSU 23 is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation. APPLICATION PROCEDURE: Apply Online Qualified candidates will be contacted for an interview Contact ****************** if you have any questions regarding the online application process. Hiring Manager: Cynthia Potenza, Human Resources Manager, ************ x 1925

** |** **Posting Details** Posting Details Title Food Service Worker (Part-Time) Posting Number C00366JP Department Dining Service - Thorne Hall Job Summary Bowdoin College is located in Brunswick Maine with a student population of almost 2000. We make everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our 2 dining halls and 3 retail locations. The Casual Dining Assistant is responsible for the following: * Performs functions in support of cold food preparation, servery set up and replenishment, and customer food service. * Sanitation duties as assigned which include but is not limited to, sweeping and moping floors, working the dish room and pots & pans cleaning area, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading dock area. * Operate computerized checking system that determines access eligibility to the dining halls. * Greet dining service patrons and verifying student identification/board eligibility for specific meals. * Verify meal counts. * Provide coverage for the front and back of the house, filling in as needed. *Pay rate: $18.00/per hour* Education/Skills Requirements Required: * High school diploma or equivalent. * Strong problem solving and customer service skills * Ability to understand and practice recycling and sustainability practices. * Ability to work in a fast paced environment, multi-task efficiently, * Ability to follow written and oral direction * Ability to perform simple mathematic equations * Ability to work independently and in a team environment. * Must demonstrate good personal hygiene practices. Experience Requirements and/or Equivalents Required: * No prior experience necessary. Willing to train the right candidate for the role! Preferred: * Demonstrated reliability * Some related experiences. Standard Work Days and Hours * Various shifts available in morning, afternoon, and evening with flexible hours. * Willing to work with candidates on their availability. * This is a part-time, non-benefit eligible position working less than 20 hours/ week. #bcindeed About Bowdoin Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors. We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed. Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine. Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston. Shift Employment Category Casual Benefits Eligible No Pay Type Hourly Background Check Package Requirements Support Staff No Yes Posting Date 09/06/2024 Applications Accepted Until Open Until Filled No Type of Posting Internal/External Special Instructions to Applicants EEO Information Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses. **Supplemental Questions** Required fields are indicated with an asterisk (*). - * * Indeed.com * Chronicle of Higher Education * Diverse Issues in Higher Ed * Facebook * Glassdoor * Google Search * HigherEdJobs.com * InsideHigherEd.com * LinkedIn * Twitter * MANP * Maine Job Link * LiveandWorkinMaine.com * Employee Referral * Bowdoin College Website * Radio Ad * TechMaine * NCAA * CASE * Other - If you answered Employee Referral or Other, please specify here: (Open Ended Question) - * (Open Ended Question) - * (Open Ended Question) **Applicant Documents** **Required Documents** **Optional Documents** - Resume / Curriculum Vitae - Cover Letter

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance and monitoring service to ensure guest satisfaction. **Responsibilities** * Warmly greet guests into the restaurant. * Proactively support the restaurant team while monitoring dining room activity. * Collaborate with team members to communicate any special needs or guest requests. * Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty. * Enjoy multi-tasking at a fast pace while maintaining an organized host stand or work area. * Sincerely thank guests leaving the restaurant and invite them to return. **Qualifications** * Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun! * Experience. Previous experience passionately providing service to others preferred. * Knowledge. Familiarity of restaurant terminology and food service techniques preferred. * People Person. The best part of serving others is creating experiences for them that go beyond the expected. * Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. **Needed Attributes** Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. **Company Blurb** *We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.* **Apply for Host Fulltime Year-Round** Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.

Job Description We are seeking a Servers to become an integral part of our team! You will take orders and serve food to patrons at our casual fine dining establishment. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications: Previous experience in customer service, food service, or other related fields helpful, will train however. Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Company DescriptionCasual Fine Dining in a family environment.Company DescriptionCasual Fine Dining in a family environment.

Wait Staff Non-Tipped **Workdays/shifts*:***Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. **Employment Type:** On-call part-time **Pay Range:** $20.00 per hour - $25.00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Wait Staff Non-Tipped at Sodexo, you are warm-welcomers and experience ambassadors. Your dedication to customer service brings a smile and makes a meaningful impact on others. As a member of the waitstaff team, you will provide prompt and courteous service to all customers. This is a non-tipped service position. **Responsibilities include:** * Serves food to customers at a limited number of tables, using proper rules of etiquette. * Greet/seat customers and presents customers with menus * May accepts payment, refers customers to the cashier or operates the cash register * May assist others in the preparation of foods and properly store food. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 1 year of related experience is beneficial **What We Offer:** * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. *Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.* **Who we are:** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete . **Important Notes** Sodexo **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **Wait Staff Non-Tipped** Share link. Copy this URL: **Pay:** $20 to $25/hour $20 - $25 per hour **Posted**: 11/8/2024 **Job Reference #**: P27-856287-1 Location Name: MAINE MARITIME ACADEMY - 94274001 Location ID: 94274001

* **16** | Hourly * 15 Jun 2024 26 Jun 2024 * 15 Sep 2024 * 1 This position involves cashiering in a take out restaurant and convenience store located on the beach in York, ME. This location serves breakfast, lunch, and dinner. Duties include but are not limited to; taking orders, operating a register, serving beverages and ice cream to customers. Additionally, you will be required to clean, organize and price retail items in a high volume, fast paced store. Involves opening and closing duties. Candidate should be reliable, possess good communication skills, be highly motivated, friendly, take pride in their work, be able to work with others and have fun. Teamwork! **HOST / BUSSER** An employee may perform both positions - Host: Greet and seat guests in a courteous and proficient manner. Busser: Clear and clean tables and dining areas with a courteous and proficient manner. **HOST** **:** Job Duties and Responsibilities Specific duties may include but are not limited to any co... **HOST** **:** Host/Hostess: Host/Hostess is responsible to greet arriving guests, welcome them into the... **SERVER ASSISTANT** **:** Back Server/Breakfast Server - Knows all specials on a shift by shift basis as well as al... **HOST / BUSSER** **:** As a Host you will: be greeting customers as they arrive and guide them to their table. Ho... **HOST / BUSSER** **:** It is the responsibility of the host to greet arriving guests, welcome them into the esta... **HOST / BUSSER** **Job Description:** This position involves cashiering in a take out restaurant and convenience store located o...

Food Service/Food Service Associate To prepare and serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth. Food service experience, serve safe certificate preferred. We have both regular and temporary/spare/as needed positions available. Maine State Criminal History Record Check (CHRC) authorization required, which cost $70. Website: *******************************************************

The Nathan G. Hichborn House is a historic house at 10 Church Street in Stockton Springs, Maine. Built in the 1850s, this Italianate structure is one of the community's more architecturally sophisticated buildings, and is notable as the home of Nathan Hichborn, a local shipbuilder and politician who was responsible for the town's separation from Prospect. The house was listed on the National Register of Historic Places in 1988. Now the location of a Farm to Table restaurant with an artsy vibe, The Hichborn House is located in the village of Stockton Springs, just south of US Route 1 and the Stockton Springs Community Church on the west side of Church Street. It is a 2+1⁄2-story wood-frame structure, with a hip roof, clapboard siding, and a stone foundation. The roof has broad eaves studded with paired brackets, has gabled dormers facing front, and is topped by an hexagonal cupola. The east-facing front facade is symmetrical, three bays wide, with its center entrance sheltered by a portico supported by clusters of chamfered square posts. A three-part window stands above the entrance, with a molded hood shaped to the window parts' curved tops. The interior of the house has well-preserved woodwork, and has faux-marbled slate fireplace surrounds in the downstairs parlors. An ell extends to the rear, joining the house to a carriage barn (pictured here). The house has traditionally been given a construction date of 1849, but its construction and styling suggest an 1850s date. The house was designed by Alfred Bither, an architect then based in Bangor, and was built for Nathan G. Hichborn, a local shipbuilder and politician. Hichborn was a prolific shipbuilder, turning out 42 ships over a 28-year period. ***Under Contract, Showings Will Continue*** ****This is a combined package: The Hichborn Restaurant at 10 Church Street and 6 Church Street, an adjacent residential rental property.**** Visitors come from all over Maine to dine at The Hichborn, both locals and tourists alike. The restaurant has received numerous accolades and stellar reviews for their attention to detail, artful serving pieces, original wall art, warm and inviting atmosphere and beautiful, delicious food. With a maximum 50 seats at present, dining at The Hichborn has become highly sought after. They offer a chef's tasting menu which will delight the eyes and the palate. They receive stellar reviews on Tripadvisor, Yelp, Open Table and Google. And from the owners: “Hello from THE HICHBORN! We are a modern American restaurant cooking through the seasons with fresh ingredients provided by regional farms, fishers and foragers. The menu is intentionally small and changes often. We always have gluten free and vegan options, the kitchen however is not a gluten free environment. Everything is made fresh, in house.” Charlie and Kirk **Location** The Hichborn and 6 Church Street are located: 4 minutes from Searsport 15 minutes from Belfast 30 minutes from Blue Hill 30 minutes from Castine 35 minutes from Bangor 35 minutes from Ellsworth 40 minutes from Camden/Rockport 55 minutes from Rockland 1 hour from Bar Harbor 1 hour from Waterville 1 hour 15 minutes from Damariscotta 1.5 hours from Boothbay Harbor 2 hours from Portland And just a minute off Coastal US Route 1 provides easy accessibility. Currently upstairs over the four dining rooms of the main house are 4 bedrooms, 2 with private, ensuite baths. There is another section in the ell over the middle dining room and kitchen with a bedroom and ensuite bath (where the current owners live), an office, and another full bath. The barn could be renovated to add more inn rooms….6 Church Street could become inn rooms…it's only up to your imagination on how this wonderful business can be expanded.

**Job Number:** 11723 **Category:** Cashier SHARE THIS As a Panera Food Service Associate, your optimism and cheerful demeanor will make our restaurants the perfect spot for customers to find delicious food and a welcoming environment where they'll always feel right at home. Panera Bread is the premier brand in Quick Casual restaurants, and PR Management is the premier operator of Panera cafes in Maine, New Hampshire and Massachusetts. Come make a difference with Panera as a Food Service Associate today! Benefits: Exceptional training and career growth programs Commitment to promoting from within Welcoming and caring working culture Competitive Pay Flexible Scheduling Additional Benefits (Medical, Dental, Vision, 401K With Company Match & Paid Vacation) Available For Full-Time Employees Job Requirements: * Provide the highest-quality customer service to our guests * Successfully work as a key part of a dynamic team * Follow the direction of your supervisors * Maintain safety standards at all times, while adhering to our policies and procedures Job Qualifications: * Communication Skills Excellent communication, interpersonal and customer service skills * Age Requirements You must be 16 years of age or older * Physical The ability to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50 lbs), with or without reasonable accommodation * Personality Experience in a restaurant or food service environment is preferred, but personality and cultural fit matters even more! Named to the 2018 **Inc. 5000** List of Fastest Growing Companies in America Team members in these Food Service Associate restaurant jobs are responsible for providing the highest quality customer service to our guests, working as part of a team, following the direction of supervisors and maintaining safety standards at all times. Successful team members in these Food Service Associate restaurant jobs have a friendly, positive attitude, communicate clearly with customers and colleagues, have the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. All team members in these Food Service Associate restaurant jobs must be 16 years of age or older.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, sexual orientation or any other characteristic protected by law. About the Organization Rusty Lantern Market operates branded fueling stations combined with exceptional convenience store products and made-to-order food and beverage options. We're moving to change our customers' perception of what to expect from a convenience store. Our locations are respectful of the communities we inhabit and seek to exceed customer expectations with friendly staff, clean facilities, delicious food, gourmet coffee, and local/craft product selections. We are committed to being a preferred employer. We offer competitive salary and wages, health and team benefits, training programs, a promote from within' culture, clean working conditions, and a safe, supportive working environment. Description REPORTS TO FOOD AND BEVERAGE MANAGER and STORE MANAGER JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: * Performs different duties as assigned as they will work as part of team with other food service workers * Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. * Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation * Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. * Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. * Complete food preparation work on a timely and daily basis. * Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office * Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking * Other duties as assigned Position Requirements * -High School Diploma or equivalent Shift Various Shifts Full-Time/Part-Time Full-Time and/or Part-Time Location Rusty Lantern Markets #0682 (South Portland, ME) Number of Openings 1

JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML * Sunday River * Newry, Maine * Winter Seasonal, Full-Time & Part-Time * 12/1/2024 * 21132 ** Job Description** Sunday River is searching for Food & Beverage Line Attendants to provide top-notch customer service in our lodge cafeterias! Line Attendants meet, greet, and converse with guests and prep and prepare food. Most shifts start at 6AM and include weekends and holidays, with an emphasis on attendance during periods of extremely heavy business. **Responsibilities** * Be on time, respectful, and dependable * Respond to guests' needs promptly * Take direction from supervisors or chefs * Understand basic culinary terminology and principles * Maintain sanitation, according to health and safety standards * Prep foods according to recipes and kitchen standards * Handle kitchen cutlery efficiently and safely * Cover, label, and date food items and store them properly * Prepare line items in a timely manner * Maintain a clean workstation which includes cleaning and sanitizing after each task * Follow grooming standards, including wearing a clean uniform and nametag that can be clearly seen * Operate at all times under the guidelines of Boynes Brand Standards * Operate within Local, State, Federal and Sunday River guidelines, laws, and health code **Qualifications** * Related experience preferred, but not required . * Must be at least 16 years old **Compensation & Benefits** * Wages range from $14.15 - $15. 75 per hour * Team Member Perks include: * Free Ski Pass and access to other Boyne Resorts * Resort discounts on dining, retail, lodging, and spa * Eligibility for end-of-season loyalty bonus * Eligibility for affordable team member housing

Food & Nutrition Services/Food Service Attendant RSU 23 Food Service Attendant Loranger Memorial School- 5 hours per day Located a ½ mile from the Atlantic Ocean and 15 minutes from Portland, RSU 23 is a 700 student, three-school district. The successful candidate should possess the following: QUALIFICATIONS High School Diploma or equivalent. Valid CHRC Fingerprinting Certification. Working knowledge of proper food service safety and sanitation procedures. Ability to understand and follow food preparation instructions. Possess ability to properly and safely operate kitchen equipment. School food service experience preferred. ESSENTIAL FUNCTIONS Participate as a member of the Food Services production team and take part in the preparation of food, meal service, and cleanup. Ability to serve meals and use Mosaic software point of sale program. Ability to follow direction from Kitchen Manager and Food & Nutrition Services Director. Ability to complete physical work and lift up to 50 pounds. Ability to work in a fast-paced environment and complete assignments in a timely manner. Ability to communicate with both co-workers and students. Maintain personal cleanliness and kitchen cleanliness. Ability to work with a variety of foods and preparation methods. EQUAL OPPORTUNITY EMPLOYER: RSU 23 is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation. APPLICATION PROCEDURE: Apply Online Qualified candidates will be contacted for an interview Contact Cynthia Potenza, HR Manager if you have any questions regarding the online application process at ************ x1925

** |** **Posting Details** Posting Details Title Food Service Worker (Late Night Shift, Part-Time) Posting Number C00369JP Department Dining Service - Thorne Hall Job Summary Bowdoin College is located in Brunswick Maine with a student population of almost 2000. We make everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our 2 dining halls and 3 retail locations. This position will support our operation in Thorne Hall. This is a highly popular, late night service for students. The Casual Dining Assistant is responsible for the following: * Performs functions in support of cold food preparation, servery set up and replenishment, and customer food service. * Sanitation duties as assigned which include but is not limited to, sweeping and moping floors, working the dish room and pots & pans cleaning area, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading dock area. * Operate computerized checking system that determines access eligibility to the dining halls. * Greet dining service patrons and verifying student identification/board eligibility for specific meals. * Verify meal counts. * Provide coverage for the front and back of the house, filling in as needed. *Pay rate: $18.00/per hour + shift differential* Education/Skills Requirements Required: * High school diploma or equivalent. * Strong problem solving and customer service skills * Ability to understand and practice recycling and sustainability practices. * Ability to work in a fast paced environment, multi-task efficiently, * Ability to follow written and oral direction * Ability to perform simple mathematic equations * Ability to work independently and in a team environment. * Must demonstrate good personal hygiene practices. Experience Requirements and/or Equivalents * No prior experience necessary. Willing to train the right candidate for the role! Preferred: * Demonstrated reliability * Some related experiences. Standard Work Days and Hours * This is a part-time, non-benefit eligible position working less than 20 hours/ week. * The candidate selected will work SuperSnack shift (i.e., SuperSnack shift - is a highly popular, late night service for students. Employees hired into this shift will be eligible for shift differential). About Bowdoin Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors. We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed. Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine. Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston. Shift Third Shift Employment Category Casual Benefits Eligible No Pay Type Hourly Background Check Package Requirements Support Staff No Yes Posting Date 09/06/2024 Applications Accepted Until Open Until Filled No Type of Posting Internal/External Special Instructions to Applicants EEO Information Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses. **Supplemental Questions** Required fields are indicated with an asterisk (*). - * * Indeed.com * Chronicle of Higher Education * Diverse Issues in Higher Ed * Facebook * Glassdoor * Google Search * HigherEdJobs.com * InsideHigherEd.com * LinkedIn * Twitter * MANP * Maine Job Link * LiveandWorkinMaine.com * Employee Referral * Bowdoin College Website * Radio Ad * TechMaine * NCAA * CASE * Other - If you answered Employee Referral or Other, please specify here: (Open Ended Question) - * (Open Ended Question) - * (Open Ended Question) **Applicant Documents** **Required Documents** **Optional Documents** - Resume / Curriculum Vitae - Cover Letter

**Tiller Restaurant Server** Full-Time and Part-Time Year-Round Positions Available **Cape Neddick, ME** You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. **Full Time Benefits:** * Health, Dental, Vision Insurance * Life and AD&D Insurance * Long-Term Disability Insurance * Voluntary Accident and Critical Illness Plans * Optional Supplemental Life Insurance * 401k match of 100% for 5% * Tuition Reimbursement Program * Referral Bonuses * Hotel, Restaurant, Spa and Retail Discounts at Our Portfolio of Hotels * Paid Time Off - Earn up to 2 Weeks of PTO Within Your First Year **Responsibilities** * Greets all guests with a warm welcome and an introduction * Ensures guest satisfaction by checking tables regularly * Takes drink and food orders for guests, assisting with full knowledge of all * Offers upselling items to complement their meals * Rings up charges and bids a fond farewell to all * Keeps area in sparkling condition **Qualifications** * Professional with strong service skills * Ability to work varying shifts including weekends * Able to multi task in a busy environment * Ability to stand and walk for 6 - 8 hours at a time * Excellent communication skills **Needed Attributes** Excellent verbal and written communication ability, enthusiastic, flexible and a good sense of humor. Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. *We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.* *.* **Apply for Tiller Server - Tiller&Terrace/AM/PM** Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, sexual orientation or any other characteristic protected by law. About the Organization Rusty Lantern Market operates branded fueling stations combined with exceptional convenience store products and made-to-order food and beverage options. We're moving to change our customers' perception of what to expect from a convenience store. Our locations are respectful of the communities we inhabit and seek to exceed customer expectations with friendly staff, clean facilities, delicious food, gourmet coffee, and local/craft product selections. We are committed to being a preferred employer. We offer competitive salary and wages, health and team benefits, training programs, a promote from within' culture, clean working conditions, and a safe, supportive working environment. Description REPORTS TO FOOD AND BEVERAGE MANAGER and STORE MANAGER JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: * Performs different duties as assigned as they will work as part of team with other food service workers * Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. * Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation * Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. * Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. * Complete food preparation work on a timely and daily basis. * Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office * Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking * Other duties as assigned Position Requirements * -High School Diploma or equivalent Shift Various Shifts Full-Time/Part-Time Full-Time and/or Part-Time Location Rusty Lantern Markets #0689 (Lisbon, ME) Number of Openings 2

JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML * Sunday River * Newry, Maine * Winter Seasonal, Full-Time & Part-Time * 12/1/2024 * 21131 ** Job Description** Be the face of Sunday River's restaurants as a host or hostess ! Sunday River is seeking friendly, accommodating team members to provide great customer service to the guests in our food and beverage locations. Must enjoy being part of an awesome team, able to thrive in high-volume food service situations, and be welcoming and engaging. **Responsibilities** * Meet, greet, and seat guests in various areas of restaurant while considering customers' needs and servers' workload * Assist wait staff with taking or delivering orders as needed * Clear tables and assist with other duties on an as needed basis **Qualifications** * Related experience preferred, but not required . Will train the right person * Must be at least 16 years old **Compensation & Benefits** * Wages start at $14.15 per hour plus tips. * Team Member Perks include: * Free Ski Pass and access to other Boyne Resorts * Resort discounts on dining, retail, lodging, and spa * Eligibility for end-of-season loyalty bonus * Eligibility for affordable team member housing

School Nutrition/Substitute Cook (High-Needs School) Title Substitute Food Service Workers Location RSU Wide Description Sub Cooks and Cooks' Assistants needed for all RSU 24 locations! Requirements MDOE Criminal Records History Check Salary $16.20 per hour 08/19/22: Updared from 09/14/21