NOTICE OF VACANCY
July 7, 2025
Substitute Food Service Worker
Prepares and serves food using proper portions in accordance with the United States Department of Agriculture (USDA) regulations.
REPORTS TO: Principal, Supervisor of Child Nutrition and Cafeteria Manager or designee
EDUCATION, CERTIFICATION, AND EXPERIENCE:
At the time of application, the candidate must hold or be eligible for:
High school diploma, possession of a general education development (GED) certificate or Maryland high school certificate of attendance preferred.
ServSafe Certification preferred
KNOWLEDGE, ABILITIES, AND SKILLS: (These are pre-employment knowledge, abilities and skills that apply to the Essential Job Functions.) At the time of application, the candidate must have:
Ability to perform basic math skills (addition, subtraction, multiplication and division)
Knowledge of food services and sanitation procedures
Knowledge of computerized point of sale and/or cash handling experience
Ability to work in a fast-paced environment with a variety of age groups (Pre-K through Grade 12)
Such alternatives to the above qualifications as the Calvert County Public Schools may find appropriate and acceptable
Demonstrated success in accomplishing tasks akin to those responsibilities listed below
ESSENTIAL JOB FUNCTIONS, RESPONSIBILTIES AND DUTIES:
Prepares and serves food using proper portions in accordance with district, state and USDA regulations
Works rapidly and efficiently in performing tasks
Works effectively with school personnel and students
Operates and cleans all kitchen equipment established in the cafeteria
Applies and maintains high standards of sanitation and personal hygiene
Accepts money and operates a point of sale computer system during serving time
Stores food and supplies in accordance with instructions and assists in taking inventories
Ensures that all activities conform to district guidelines
Maintains proper food safety in compliance with local health department regulations
Attends staff development training
Assists in all areas of the school food service program as directed
Thinks, concentrates, and interacts positively with others
Comes to work regularly and promptly
Works under stress and meets all deadlines
OTHER JOB DUTIES: (Duties listed are not intended to be all inclusive nor limit duties that might reasonably be assigned.) Performs related work as required or assigned by the principal, supervisor of Child Nutrition, cafeteria manager or designee
PHYSICAL DEMANDS:
Exerts moderate physical effort, including lifting and carrying food items and objects weighing up to fifty (50) pounds
Stands and walks on hard flooring for long periods of time
Works around a wide range of temperatures
Works with chemical cleaning agents
UNUSUAL DEMANDS: May be subject to a flexible work schedule
TERMS OF EMPLOYMENT: Temporary Substitute assignment. Hours reimbursed at current substitute food service pay rate. All employees are encouraged to have automatic payroll deposit.
APPLICATION PROCEDURE: This posting will remain open until filled. Applicants, please apply through the Applicant Tracking system located on the Calvert County Public Schools' website - ************************
References must be directly related to educational experience and must include immediate supervisor.
State law requires that anyone hired after October 1, 1986, who will have contact with school children, must be fingerprinted and submit to a criminal background investigation. Federal law requires that a new employee must complete the Employment Eligibility Verification (Form I-9) in person before beginning employment. Employment is conditional upon successful completion of a drug screen. Current employees of the Calvert County Public Schools are exempt from these requirements.
House Bill 486 - Child Sexual Abuse and Sexual Misconduct Prevention Statement
Pursuant to Section 6-113.2 of the Education Article, Annotated Code of Maryland - House Bill 486 - Child Sexual Abuse and Sexual Misconduct Prevention all applicants are required to report all former employers in which you may have had direct contact with minors. The applicant must submit the contact information of the current employer, all former school employers, and all former employers not school related. Applicants should also include contact information for organizations in which you have volunteered, coached, mentor, tutored or otherwise had direct contact with minors.
Nondiscrimination Statement
Calvert County Public Schools does not discriminate on the basis of race, color, religion, sex, age, ancestry or national origin, familial status, marital status, physical or mental disability, sexual orientation, gender identity and expression, genetic information, or any other characteristic protected by law in its programs and activities and provides equal access to the Boy Scouts and other designated youth programs.
Calvert County Public Schools does not refuse enrollment of a prospective student, expel a current student, or withhold privileges from a current student, or prospective student, or the parent or guardian of a current or prospective student because of an individual's race, ethnicity, color, religion, sex, age, national original, marital status, sexual orientation, gender identity or disability.
Calvert County Public Schools does not discipline, invoke a penalty against, or take any other retaliatory action against a student or parent or guardian of a student who files a complaint alleging that the program or school discriminated against the student, regardless of the outcome of the complaint.
The following persons have been designated to handle inquiries regarding the non-discrimination policies:
Director of Student Services
Director of Human Resources
************
For further information on notice of non-discrimination, visit the Office for Civil Rights Complaint Assessment System at: ********************* or call **************.
************************************************
Anti-sexual, Anti-racial and Anti-disability Harassment Statement
Discrimination can manifest itself in behaviors such as bullying, harassment, or intimidation of individuals.
Calvert County Public Schools does not tolerate any form of harassment including, but not limited to, sexual, racial, or disability. Any individual (student, employee, or community member) who believes that they have been subjected to any form of harassment is encouraged to report the allegation of harassment. Students, parents, and community members may report allegations of harassment to: Ms. Cecelia Lewis, Director of Student Services, Calvert County Public Schools, 1305 Dares Beach Road, Prince Frederick, MD 20678
Employees may report allegations of harassment to: Mr. Zachary Seawell, Director of Human Resources, Calvert County Public Schools, 1305 Dares Beach Road, Prince Frederick, MD 20678
Calvert County Public Schools is committed to conducting a prompt investigation for any allegation of harassment. If harassment has occurred, the individual will be disciplined promptly. Disciplinary actions for students found to have engaged in any form of harassment may result in suspension or expulsion. Disciplinary actions for employees found to have engaged in any form of harassment may result in suspension or termination.
Calvert County Public Schools encourages all students, parents, employees, and community members to work together to prevent any form of harassment.
For further information on notice of non-discrimination, visit the Office for Civil Rights Complaint Assessment System at: ********************* or call **************.
Calvert County Public Schools Antiracism Statement
Calvert County Public Schools (CCPS) explicitly denounces racism, bullying, discrimination, white supremacy, hate, and racial inequity in any form within our school community. Furthermore, CCPS will not tolerate the values, structures, and behaviors that perpetuate systemic racism.
Each member of the district, individually and collectively, is responsible for creating and nurturing a safe, antiracist learning environment where each student, staff member, and community partner is a respected and valued member of the CCPS community.
$29k-37k yearly est. 60d+ ago
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Server - Join Our Food and Beverage Team
Elkridge Club Inc. 3.9
Food server job in Baltimore, MD
Job Description
Server We're seeking enthusiastic and service-driven Servers to join our Food and Beverage team at our private country club. This role is centered on providing an exceptional dining experience for our Members and Guests in an elegant, welcoming environment.
As a Server, you'll play a key role in delivering attentive, personalized service across all dining venues at our club. You'll be expected to demonstrate thorough knowledge of our menus, ensure timely and accurate order delivery, and create a refined yet friendly atmosphere at every table. Our close-knit club community allows Servers to build genuine relationships with Members over time.
We offer a comprehensive benefits package for eligible employees. Our Servers do not work for tips, as we are a no-cash club-Members are billed monthly for their dining experiences. Instead, we provide a competitive hourly rate ($18-$20), Christmas bonuses, and complimentary staff meals.
What We're Looking For:
Minimum of 1 year of serving experience in a full-service environment such as a restaurant, hotel, or private club
Prior private club experience is a plus, but not required
A polished, professional appearance with a positive, team-oriented attitude
Flexibility to work a variety of shifts, including days, evenings, weekends, and holidays
Strong knowledge of food, wine, and beverage service etiquette
Excellent communication skills and attention to detail
Working at a beautiful private country club is both rewarding and fulfilling-apply today and become part of a team that values excellence and hospitality.
Equal Opportunity Employer
$18-20 hourly 26d ago
Bartender/Server
Piney Branch Golf Club
Food server job in Maryland
Job DescriptionPiney Branch Golf Club is looking for new team members to join our service team. Are you looking for an interactive, fun and rewarding position on our team? We have multiple openings, including banquet servers and bussers, runners, bartenders and a la carte dining servers. Both full time and part time positions are available, including a competitive wage, and much more.
Qualifications:
At least 2 years of prior experience serving or bartending preferred.
Customer service focused with excellent communication skills
Knowledge of cocktail recipes, wines, and beers
High work ethic and self-motivated
Ability to think on your feet and work calmly under pressure
Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance
Banquet experience is a plus
Professional appearance and attitude with a desire to learn and grow.
Flexible to work varying schedules to include evenings, weekends, and some holidays.
Responsibilities:
Greets guests in a courteous and friendly manner
Takes orders accurately and promptly to ensure a positive experience for both members and guests, always aiming to exceed expectations.
Providing quality beverage production and service for Members and Guests
Maintain the bar, bar service area, and storerooms in a neat, organized, and secure manner
Prepare garnishes, mixes, and pre-mixed drinks
Mix, prepare, and serve drinks according to standards
For a cash bar, receives cash from guests, and makes any change needed
Advises the Director of Catering or manager on duty of any member/guest complaints or issues, including underage drinking, over-intoxication, and the presence or outside alcohol as soon as they occur.
Benefits
Competitive Wage including tips
Health & Dental Insurance
401K
Employee Discounts
Golfing Privileges
Paid Time Off & Sick Leave
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$24k-38k yearly est. 4d ago
Server / Bartender
Mount Royal
Food server job in Baltimore, MD
Benefits:
Employee discounts
Flexible schedule
Free uniforms
It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a local franchisee of a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities
Greet and welcome guests to The Brass Tap
Follow The Brass Tap steps of service for taking and serving orders
Be beer and menu knowledgeable to suggest beers and describe menu items
Prepare beer, wine, and cocktails to recipe procedures
Present guest check and take payment
Follow safety and sanitation procedures
Keep bar station and service areas clean and organized
Complete duties without constant supervision
Requirements
Minimum age 21 or older, based on applicable state & local requirements
Available to work weekend and holiday shifts
Ability to balance and carry multiple food and beverage items
Able to competently operate the POS and beverage equipment
Continuous standing, bending, and lifting up to 25 pounds
Compensation: $25.00 - $35.00 per hour
It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
$25-35 hourly Auto-Apply 5d ago
Restaurant Food Server
Sheraton Baltimore North
Food server job in Towson, MD
Job Description
Our popular hotel restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply!
This is a part-time position, PM Shift
Compensation:
$12.50 plus tips
Responsibilities:
Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions
Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests
Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations
Complete all restocking and cleaning duties by performing opening and closing side work as instructed
Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities
Qualifications:
We prefer some experience working in the food service industry
Must have a strong focus on putting the guest first with exceptional customer service experience
Educational requirements include a high school diploma or equivalent GED certification
Displays impeccable time management and organizational skills
Excellent communication and interpersonal skills for working with customers and other team members
About Company
The newly renovated Sheraton Baltimore North Hotel sits in the heart of Towson's bustling business district, offering unmatched convenience to nearby corporate offices, universities, medical centers, and popular destinations such as Baltimore's Inner Harbor. Following a comprehensive and modern renovation, the hotel now features 282 fully renovated guest rooms designed with comfort and functionality in mind.
The Breakfast & Evening Reception Attendant is responsible for preparing and help serve the daily breakfast and evening reception. Greeting each guest at breakfast and during the evening's reception, ensuring that guests are 100% satisfied.
Providing personalized service to all guests.
Setting up and maintaining the breakfast bar and evening reception in an attractive abundant looking, organized, clean and standardized presentation.
Taking inventory of food, beverages, and supplies needed for each day.
Stocking coffee, juice and milk in the breakfast area
Stocking, water, beer and wines during the evening reception
Preparing food such as fruit, sweet rolls, muffins, yogurts, coffee, hot sandwiches and appetizers in the areas of serving
Clearing and cleaning tables as they are vacated.
Wiping up spills
Removing trash.
Restocking self-service food and supplies as needed.
Washing serving equipment and returning it to storage.
Returning reusable food supplies to storage.
Listening and responding to guests' requests or complaints.
$18k-24k yearly est. 8d ago
Food Runner
Verde Corporation 3.9
Food server job in Baltimore, MD
Benefits:
Competitive salary
Free food & snacks
Opportunity for advancement
Position Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation.
Key Qualifications:
• Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers.
• Available to work flexible hours, including nights, weekends, and holidays.
• Capable of safely transporting multiple plates and beverages in a single trip.
• Skilled in using and operating necessary restaurant tools and equipment efficiently.
• Excellent communication skills, both written and spoken, to effectively follow job instructions.
• Ability to multitask effectively in a high-pressure, fast-paced environment.
• Comfortable working in areas with variable noise levels and temperature conditions.
• Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas.
Responsibilities:
• Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation.
• Greet guests warmly and with a genuine smile, enhancing their dining experience.
• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.
• Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen.
• Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving.
• Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
• Adhere to all restaurant service steps and procedures, including managing food allergies and special orders.
• Maintain compliance with all safety and sanitation standards.
• Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment.
• Perform additional duties as needed to support the team and restaurant operations. Compensation: $3.63 per hour
About Us
Located in the popular neighborhood of Canton in Baltimore City, Verde is a casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties. From an expansive list of traditional and creative wood-fired pizzas, pasta, delicious calzones, fresh salads, and homemade desserts, the classic flavors of Italy are offered throughout the menu, for dinner, lunch, and brunch. The bar features a variety of hand-selected domestic and imported wines, as well as an assortment of local and Italian craft beers and an award-winning cocktail program.
$22k-33k yearly est. Auto-Apply 60d+ ago
Greeter/ServSafe Food Handler
Grace Early Learning Center
Food server job in Elkridge, MD
Job DescriptionServSafe Food Handler & Lobby GreeterGrace Early Learning Center (GELC) The Kitchen Staff & Lobby Greeter plays an essential role in supporting the daily operations of Grace Early Learning Center. This dual-position ensures that children receive safe, nutritious meals and that families and visitors experience a warm, efficient welcome into the center. The ideal candidate is organized, dependable, friendly, and committed to maintaining a safe and caring environment.
ServeSafe Food Handler Responsibilities1. Meal Preparation & Cooking
Prepare age-appropriate breakfasts and snacks according to the centers menu and nutritional guidelines.
Follow recipes, portion sizes, and dietary requirements to ensure balanced meals for all age groups.
Accommodate special dietary needs, including allergies, religious restrictions, and individualized meal plans.
Maintain and update allergy lists; prepare and label allergy-safe meals accurately.
Ensure meals are prepared and served on schedule.
2. Food Safety & Hygiene
Adhere to all food safety, sanitation, and storage protocols, including proper temperature control.
Maintain logs for food temperatures and daily cleaning procedures.
Keep the kitchen clean, organized, and compliant with state licensing and health department regulations.
Wash dishes, utensils, and equipment; sanitize all prep areas and food storage locations.
Dispose of waste appropriately and maintain overall kitchen cleanliness.
3. Inventory Management
Monitor and maintain inventory of food, supplies, and equipment.
Track expiration dates and rotate stock to reduce waste.
Communicate supply needs to the Director and purchase food items within budget guidelines.
Ensure fresh, appropriate ingredients are always available.
4. Collaboration & Communication
Work closely with teachers to ensure childrens dietary needs are met.
Coordinate with administration regarding menu updates, allergies, and special requests.
5. Record Keeping
Prepare weekly meal plans.
Maintain required documentation, including temperature logs, inventory forms, and allergy lists.
Support compliance with childcare licensing and health standards.
6. Additional Kitchen Duties
Attend required training sessions related to nutrition, food safety, and kitchen operations.
Support special events with food-related tasks as needed.
Lobby Greeter Responsibilities1. Welcome Families & Visitors
Warmly greet parents, children, and guests upon arrival, creating a welcoming and positive environment.
Ensure accurate and timely check-in and check-out of children using Procare.
Escort or direct visitors, delivery personnel, and prospective families to appropriate areas while following security protocols.
Assist with smooth, safe drop-off and pick-up routines.
2. Safety & Security
Monitor building entry and ensure only authorized individuals gain access.
Verify identification and approved pick-up lists as needed.
Remain familiar with emergency procedures and assist during drills or unexpected situations.
3. Support Center Operations
Provide guidance to parents during events, conferences, or special activities.
Assist with communication between the lobby and administrative team as needed.
QualificationsEducation & Experience
High School Diploma or GED required.
Food Safety Certification required.
Prior experience in food preparation, childcare, school environments, or customer service is a plus.
Knowledge & Skills
Strong understanding of safe food handling, storage, and sanitation practices.
Ability to plan and prepare meals according to nutritional and dietary guidelines.
Excellent communication and teamwork skills.
Strong time-management and organizational abilities.
Physical Requirements
Ability to stand for extended periods.
Ability to lift up to 25 lbs (e.g., cases of milk, food containers, supplies).
Comfort using kitchen equipment such as ovens, stoves, dishwashers, and tools.
Working Conditions
Part-time schedule with flexibility for occasional events.
Fast-paced kitchen environment, especially during meal service times.
Must follow all health and safety standards related to food service and childcare settings.
Key Competencies
Reliability: Dependable attendance and punctuality.
Teamwork: Works well with staff across the center.
Organization: Able to manage schedules, food prep, and inventory efficiently.
Professionalism: Presents a positive, friendly, and composed demeanor to families and children.
$26k-33k yearly est. 17d ago
RESTAURANT SERVER- Rod N' Reel Restaurant
Rod 'n' Reel Resort 3.9
Food server job in Chesapeake Beach, MD
Job DescriptionDescription:
About Rod N' Reel Restaurant:
Rod N' Reel Restaurant has been a staple for Chesapeake Beach since 1946. Throughout the years, it has served the local community and travelers from around the world. As we have embarked on the new chapter of the Resort, we have also reimagined our Signature restaurant. Focused on fresh hyper-local and local seafood, produce, and meats from local farmers, curated wine selections, and impeccable service.
Position Summary:
At the Rod ‘N Reel Resort, our Servers play a key role in delivering exceptional dining experiences that reflect our resort's warm hospitality and coastal charm. The Server is responsible for providing attentive, friendly, and efficient service to all guests while maintaining the highest standards of food and beverage quality, presentation, and professionalism.
Key Responsibilities:
Greet and welcome guests with a positive and engaging attitude.
Present menus, take accurate food and beverage orders, and enter them promptly into the POS system.
Deliver food and beverages to guests in a timely and professional manner.
Maintain complete knowledge of menu items, daily specials, and promotions, including ingredients, preparation methods, and potential allergens.
Provide recommendations and upselling menu items to enhance the guest experience and increase sales.
Anticipate guest needs and respond promptly to requests to ensure satisfaction throughout their dining experience.
Collaborate closely with kitchen, bar, and host teams to ensure seamless service and communication.
Follow all safety, sanitation, and resort policies, including responsible alcohol service.
Maintain cleanliness and organization of assigned station and service areas before, during, and after shifts.
Handle guest complaints with professionalism and communicate any concerns to management immediately.
Participate in team pre-shifts and training sessions to continuously improve service standards.
Qualifications:
Previous serving experience in a full-service restaurant, resort, or hospitality environment preferred.
Excellent communication and interpersonal skills with a guest-first attitude.
Multitasking, organizational, and time-management abilities.
Knowledge of POS systems (Micros or similar) preferred.
Must be at least 18 years of age and possess a valid alcohol service certification (TIPS or equivalent).
Flexible availability includes nights, weekends, and holidays.
Physical Requirements:
Ability to stand and walk for extended periods.
Lift and carry up to 50 pounds as needed.
Comfortable working in fast-paced, high-volume environments.
Requirements:
$23k-38k yearly est. 25d ago
Server - Fine Dining
The Center Club
Food server job in Baltimore, MD
Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities.
Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind.
At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives
.
Job Summary
In this role, you will be knowledgeable about the menu, wine list, and other details of the restaurant and will be able to make recommendations and answer questions with confidence. You will be familiar with the proper presentation and serving techniques for each dish and be able to anticipate and address any special requests or needs. You will be responsible for maintaining the appearance and cleanliness of the dining room, including setting tables, cleaning up spills, and replacing silverware and other supplies as needed.
Servers Will:
Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
Stay updated on current menu choices and food preparation details.
Welcome and attend to guests promptly.
Present menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details.
Communicate specific customer needs to the Chefs.
Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Must occasionally lift and/or move up to 30 pounds and stand 8-12 hours
Properly open and pour wine at the tableside.
Perform other duties as assigned
Qualifications:
Must be 18 years of age or older
3+ years experience in fine dining
Knowledge of wine and wine service skills
Ability to work in fast-paced environment
Consistent positive attitude, spirit of teamwork, and ability to provide outstanding customer service to members and to fellow team members is required.
Job Overview and Requirements:
Job Hours: Part-Time, Weekends, and Evenings
Required Education: High School Diploma or equivalent
Required Experience: 3+year experience in fine dining
Physical Requirements: Able to lift 30lbs frequently, stand/walk 8-12 hours
Must be available to work flexible shifts including nights, weekends, and holidays
Candidates must have valid work authorization for the U.S.
What The Center Club Offers:
Competitive pay with starting rates between $23.00-$27.00/hr, based on position and experience. Please note that The Center Club is a non-tipping environment.
Paid Parking
Excellent work schedule
Opportunities for additional hours
Welcoming, professional work environment.
Chef prepared meals
Benefits at a glance:
401(k) matching
Medical/Dental/Vision insurance (for full-time employees)
Employee assistance program
Life insurance
Paid time off
Referral program
The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
View all jobs at this company
$23-27 hourly 60d+ ago
Food Server - David's- Part time- Maryland
Maryland Live! Casino & Hotel
Food server job in Severn, MD
Min Compensation USD $4.35/Hr. Max Compensation USD $4.35/Hr. Why We Need Your Talents: Provides friendly and efficient food and drink service to restaurant guests. Assures that guests have a favorable dining experience. Smiles and engages in conversation with guests as a key to the success for the wait staff.
Earning potential: $4.35/hr plus tips!
Open availability, must be available on Sunday.
Responsibilities
Where You'll Make an Impact:
* Responsible for:
* Acknowledging guests in a friendly and timely manner.
* Taking orders from guests, recommending food choices, and presenting food.
* Acquiring and validating a method of payment for all food and beverage services.
* Assisting in clearing tables, transporting dirty dishes and linen to a bus cart. Cleaning work station and wait stand at end of shift.
* Enhances the gaming and dining experience of guests to Live Casino, with prompt, efficient, service and interaction with guests.
* Help with the execution and delivery of In-Room Dining orders when applicable.
* Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served.
Skills to Help You Succeed:
* Ability to:
* Use fountain soft drink, tea and coffee machines.
* Read and write basic instructions.
* Communicate effectively with others; understands and complies with all Company and departmental rules and regulations.
* Ability to organize and be creative.
* Excellent communication and interpersonal skills.
* RAMP certified.
* Knowledge of:
* Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment).
* Sanitation and health department regulations for safe handling of food.
Qualifications
Must-Haves:
* Education: A high school diploma or GED equivalent is preferred. A high level of customer service training would be a plus.
* Experience: One (1) to three (3) years of experience in casual, buffet and or fine dining restaurants.
* Must be able to comply with all state gaming regulations, which may include obtaining a license. Alcohol Beverage Card is also required.
Physical Requirements:
* Ability to:
* Stand and walk continually throughout a scheduled shift.
* Bend, stoop and reach while carrying dishes, glasses and serving tray.
* Push bus cart and carry trash/linen bags weighing up to 35 pounds.
* Use of stairs and elevators
What We Offer
Perks We Offer You
* Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
* Free Basic Life Insurance
* Free Short Term & Long-Term Disability
* Generous retirement savings options
* Paid Time Off
* Tuition Reimbursement
* On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
* Training and pathways for career growth
* Robust Rewards & Recognition Programs
* Annual Merit Based Pay Increases
* Discretionary Performance Bonuses
* Discretionary Service Bonuses
* Free parking
* Free food and discounted meals
* Live! Hotel, Food & Beverage, and Entertainment Discounts
Life at Live!
Individuals chosen to be part of the Live! Team can expect:
* To be part of an exciting experience unlike any other in the market.
* To be given the power and responsibility to put service and community first.
* To come together as a strong team, while valuing and celebrating our diversity.
* To be given the tools, resources, and opportunity to grow in their career.
* To work hard and have fun.
* Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
* The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
* Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
* You will work in an environment where smoking is allowed.
$18k-25k yearly est. Auto-Apply 55d ago
Server / Bartender
The Brass Tap-Baltimore (Mount Royal 3.5
Food server job in Baltimore, MD
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Free uniforms
It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a local franchisee of a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.
Responsibilities
Greet and welcome guests to The Brass Tap
Follow The Brass Tap steps of service for taking and serving orders
Be beer and menu knowledgeable to suggest beers and describe menu items
Prepare beer, wine, and cocktails to recipe procedures
Present guest check and take payment
Follow safety and sanitation procedures
Keep bar station and service areas clean and organized
Complete duties without constant supervision
Requirements
Minimum age 21 or older, based on applicable state & local requirements
Available to work weekend and holiday shifts
Ability to balance and carry multiple food and beverage items
Able to competently operate the POS and beverage equipment
Continuous standing, bending, and lifting up to 25 pounds
$20k-37k yearly est. 5d ago
Server, Dining
TSG Developments Investments Inc.
Food server job in Laurel, MD
Job Description
The Maryland Jockey Club is looking for an experienced Servers to join our team, part-time basis at Laurel Park home of Maryland Million and Preakness! The ideal candidate is a team player, able to work non-typical hours (including holidays, weekends, and evening shifts), and able to handle various tasks in a fast-paced environment. Must have reliable transportation. A minimum of one (1) year of experience is preferred.
$21k-28k yearly est. 31d ago
PT Food Lion To Go Associate
Ahold Delhaize
Food server job in Glen Burnie, MD
Job Title: Food Lion To-Go Associate
Success Factors Job Code: 1300490
Department: Front End
Reports To: Customer Service Manager
Primary Purpose:
Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Responsible for assisting the Food Lion To-Go Lead in maintaining standards according to Food Lion's standard practice manual. Maximize sales through excellent customer service.
Duties and Responsibilities:
Smiles, greets each customer, uses name whenever possible and provides prompt, accurate and friendly service while engaging customers to create a positive shopping experience
Exhibit behaviors that align with Food Lion's guiding principles, core values, vision, and strategy
Ability to shop multiple customer orders using thedesignated tools and equipment
Recognize or differentiate between all types of produce carried in the store, including differences between varieties of similar classes of products (e.g., apples, lettuce, etc.)
Substitute items when requested
Scan, bag, and label the purchase efficiently and accurately, while following established company policy and procedure
Verify all customer IDs presented and observe store policies pertaining to the sale of alcoholic beverages
Assist customers picking up orders
Complete Accountability Form from end to end process
Is courteous and helpful to other associates
Wears the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
Controls store's expenses through proper use of store supplies such as receipt tape, bags and cleaning supplies
Adheres to all company guidelines, policies and standard practices
Observes and corrects all unsafe conditions that could cause associate or customer accidents
Notify QA of any cleaning issues or maintenance required for To-Go area and equipment
Successfully complete Computer Based Training (CBT) and Training Aid courses
Performs all other duties as assigned
Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Qualifications:
High school graduate or equivalent preferred
Good interpersonal, communication and customer service skills
Desire to work in a team environment
Ability and willingness to learn multiple tasks and technical requirements of the job
Must meet minimum age requirements, when applicable, to perform specific job functions
Physical Requirements:
Ability to use computers, smart devices, and other communication systems required to perform job functions
Perform repetitive hand and arm motions
Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
Pull or push up to 75 lbs. on occasion
Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners
Stand 100% of the time with frequently walking short distances
Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level
Meet established volume activity standards for the position
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time, including inclement weather
Have sufficient visual ability to check ID cards
$34k-44k yearly est. 60d+ ago
Barista/Server Atwater's Belvedere Square 21212
Atwater's 4.1
Food server job in Baltimore, MD
Atwater's Belvedere Square is a high-volume quick service operation. We serve hearty soups, breakfast, sandwiches, salads, specialty coffee, pastries. As a Server/Barista, you will be responsible for providing an excellent service experience for every customer by making hand-crafted espresso drinks and preparing tea and other beverages according to company recipes. You will ensure a positive company image by providing, our signature amazing service to customers and staff members.
MUSTS:
Experience with a manual espresso machine (not starbucks/dunkin auto machines)
· Familiarity with dialing in & pulling shots
· High level multitasking - you're often making coffee, answering customer requests, helping your teammates - all at the same time
· High volume experience - ability to organize the flow of tickets, ability to float to other stations as needed. Brunch service can have 10 - 15 tickets up at a time.
Responsibilities (include but not limited to):
Greet every customer who approaches our market stall.
Ensure our dining area is clean and visual pleasing at all times.
Educate customers to get familiar and know our seasonal menu and products.
Maintain in-depth knowledge of company values and menu.
Take orders accurately at the register, and assist customers through every part of the sales process.
Prepare espresso drinks to order, pour drip coffees, teas, and lemonades.
Restock espresso bar throughout the day according to appropriate stocking procedures.
Ensure every order meets Atwater's quality standards for food and beverages.
Answer telephone calls and transfer to the appropriate department when required with excellent phone etiquette.
Follow and comply with health and sanitation procedures and adhere to safe work practices.
Perform other duties assigned by supervisors/managers.
Qualifications:
Excellent customer service skills.
Able to communicate effectively with customers and co-workers.
Able to educate and sell proactively to customers.
Able to follow instructions and procedures.
Able to work independently.
Basic food and coffee knowledge.
Stand and walk for an extended period of time.
Work Remotely
No
Job Types: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Retirement plan
Vision insurance
Credit Union Membership
Ability to commute/relocate:
Towson, MD 21204: Reliably commute or planning to relocate before starting work (Required)
Experience:
Serving: 1 year (Preferred)
Customer service: 1 year (Preferred)
Phone etiquette: 1 year (Preferred)
Barista experience: 1 year (Preferred)
Work Location: In person
Atwater's is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
$15-18 hourly 16d ago
Woodberry Kitchen - Server
Woodberry Kitchen
Food server job in Baltimore, MD
Spike Gjerde's James Beard award-winning Woodberry Kitchen, is hiring for Servers. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.
Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting thoughtful agriculture that respects the abundance and traditions of the region while helping to ensure its future. Our servers are responsible for guiding each guest through the menu, being knowledgeable of all product offerings, including questions regarding the food, bar, and wine selections, meticulous detail to the cleanliness and set up of their seating area, and offering an engaging, knowledgeable, and well-timed guest experience.
A confident, warm persona, dedication to sustainably sourced product, and identification with empathetic service are a must for this position. Additionally, we would prefer individuals with a 1-2 years of fine dining experience, or experience working on local community farms, or being involved in the local food community.
If you think you have what it takes to be a server at Woodberry, please fill out an application and send us your resume with a brief cover letter with your understanding of what our restaurants are all about and how you can contribute to our table of friends. We can't wait to hear from you!
Our company is committed to equal employment opportunity. We will not discriminate against staff members or applicants for employment on any legally recognized basis including, but not limited to: race, color, religion, sex, sexual orientation, national origin or citizenship, age, physical or mental condition or disability, genetic information, marital status, sexual orientation, gender identity or expression, family responsibilities, personal appearance, matriculation, political affiliation, or any other protected class under applicable federal, state, or local law ("Protected Class").
$20k-28k yearly est. 39d ago
Dining Server (PRN)
Cogir Management, USA Inc.
Food server job in Potomac, MD
Job DescriptionDescription:
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
POSITION SUMMARY
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.
KEY RESPONSIBILITIES
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements:
CANDIDATE QUALIFICATIONS
Education and certificates:
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
$21k-28k yearly est. 6d ago
Bartender/Server
Piney Branch Golf Club
Food server job in Maryland
Piney Branch Golf Club is looking for new team members to join our service team. Are you looking for an interactive, fun and rewarding position on our team? We have multiple openings, including banquet servers and bussers, runners, bartenders and a la carte dining servers. Both full time and part time positions are available, including a competitive wage, and much more.
Qualifications:
At least 2 years of prior experience serving or bartending preferred.
Customer service focused with excellent communication skills
Knowledge of cocktail recipes, wines, and beers
High work ethic and self-motivated
Ability to think on your feet and work calmly under pressure
Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance
Banquet experience is a plus
Professional appearance and attitude with a desire to learn and grow.
Flexible to work varying schedules to include evenings, weekends, and some holidays.
Responsibilities:
Greets guests in a courteous and friendly manner
Takes orders accurately and promptly to ensure a positive experience for both members and guests, always aiming to exceed expectations.
Providing quality beverage production and service for Members and Guests
Maintain the bar, bar service area, and storerooms in a neat, organized, and secure manner
Prepare garnishes, mixes, and pre-mixed drinks
Mix, prepare, and serve drinks according to standards
For a cash bar, receives cash from guests, and makes any change needed
Advises the Director of Catering or manager on duty of any member/guest complaints or issues, including underage drinking, over-intoxication, and the presence or outside alcohol as soon as they occur.
Benefits
Competitive Wage including tips
Health & Dental Insurance
401K
Employee Discounts
Golfing Privileges
Paid Time Off & Sick Leave
$24k-38k yearly est. Auto-Apply 60d+ ago
Restaurant Food Server
Sheraton Baltimore North
Food server job in Towson, MD
Our popular hotel restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply!
This is a part-time position, PM Shift
$18k-25k yearly est. 37d ago
Server/Barista - Atwater's Catonsville
Atwater's 4.1
Food server job in Catonsville, MD
Atwater's Catonsville is looking for a motivated and enthusiastic server or barista, primarily for morning service. This is a tipped position.
The ideal candidate will be passionate about quality service and good local food. They will enjoy working toward a common goal with a diverse group of folks and value opportunities to interact with customers. Barista skills and coffee knowledge are preferred. Reliable transportation and communication are musts.
Atwater's strives to recognize and value their employees through various benefits and internal promotion. Health insurance is available for employees working 30+ hours a week, and a staff meal card is available based on the number of hours worked. We are an open book company, and also include a Credit Union Membership for each employee and their family.
We look forward to reviewing your application!
Job Types: Full-time, Part-time
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance
Credit Union Membership
Shift:
8 hour shift
Morning shift
Ability to commute/relocate:
Catonsville, MD 21228: Reliably commute or planning to relocate before starting work (Required)
Experience:
Food service: 1 year (Preferred)
Barista experience: 1 year (Preferred)
Work Location: In person
Atwater's is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company