Server & Events Staff (Grouse Mountain Lodge)
Food Server Job 108 miles from Missoula
What perks can you expect?:
Join an inclusive, global team and make life-long connections.
Enjoy free access to Pursuit attractions and 50% off for friends.
Get discounts on hotel stays, dining, and retail.
Access subsidized mental health and wellness resources.
Housing accommodations available.
What will be your daily pursuit?:
Your daily pursuit is providing our guests with an attentive, welcoming, and satisfying dining experience.
What will your compensation be?:
$10.55/hour + Tips
What will you do in this job?:
Serves Pursuit guest in a welcoming, timely, and efficient manner
May work dining room shifts or events such as weddings, banquets, corporate gatherings, etc.
Handle cash, credit, and room charge payments.
Assists as needed with set up of rooms for special events, meetings, conferences and banquets
Responsible for following federal, state and Company policies and regulations for serving alcoholic beverages in a responsible manner
Assist guests and teammates where needed
Be a utility player who can complete a variety of job duties
This job description describes at a high level what a Waitstaff/Server & Events does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole.
What skills and experience do you need for this job?:
Must be 18 years of age or older
1-2 years experience in a full-service restaurant position required
Hospitality POS systems experience desirable
You are organized with a great eye for detail
Team oriented, positive, and upbeat
Be kind to others and always bring your best
Be a good communicator, always suggesting ideas and solutions
Be helpful and friendly, willing to go the extra mile
Be relaxed, flexible and able to handle a few curve balls
Be like to have fun
What will your work environment be like?:
Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park.
Fun. You'll be meeting team members from across the globe and get to participate in tons of team events.
Independent. You'll spend your days in and around our amazing properties.
Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.
Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required
We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole.
EEO:
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.
Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team!
We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ************************.
We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs.
See SonicJobs Terms & Conditions at ********************************************* and Privacy Policy at ******************************************* and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************
Server
Food Server Job In Missoula, MT
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a legendary dining experience our guests will never forget. Bring your friendly energy, enthusiasm, and willingness to learn.
Apply now, no experience required. We will teach you everything you need to know!
What's in it for you? We're glad you asked.
* Pay - Our restaurants are busy. You can make great money and have fun. Plus, we pay weekly.
* Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you.
* People - You'll be part of a team that is full of hard-working folks you'll enjoy working with. Together, we will wow our guests with the Legendary Service they've come to expect from Texas Roadhouse. You're never on your own when you're working with us.
* Opportunity - Learning now can pay off later in promotions and growth for your career. We often promote from within, and our legendary training and development programs can help you grow with us.
Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at *************************************** for more details.
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.
Host
Food Server Job In Missoula, MT
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like ... * Care beyond the table At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do.
* Opportunities to fill your cup As a member of our team, you'll have hands-on opportunities to learn and grow in different roles.
* A warm welcome For more than 50 years, we have committed to serving up a sense of warmth and hospitality to thousands of employees across the country.
Serving up the care and career you crave.
WHAT YOU'LL DO
As a Host at Cracker Barrel, you'll greet our guests with a smile and the warm welcome Cracker Barrel is famous for. You'll often be the first face our guests see, so you must have a Pleasing People attitude. From the host stand to the dining room, you'll serve up hospitality while caring for our guests who are waiting for their table.
Practice Hospitality in Action:
* Ensure that guests feel welcomed and cared for while they wait to be seated.
* Maintain wait times and keep an eye out for open tables.
* Exhibit teamwork by helping out as needed.
WHAT YOU'LL NEED
* A pleasant, outgoing personality and a team attitude
* A desire to provide the kind of service you enjoy when dining out
* The ability to handle multiple tasks at once
No experience is necessary; we will teach you what you need to know!
WHAT'S IN IT FOR YOU
* Compensation and More: Competitive pay every week | Same-day pay availability
* Care for Your Well-being: Health insurance eligibility on day 1 Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging
* Invest in Your Future: Growth and development opportunitiesbegin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program
* Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
ABOUT US
For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel.
PURSUE THE CAREER YOU CRAVE - APPLY NOW
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
Server
Food Server Job In Missoula, MT
Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience here that lasts a lifetime. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool.
Estimated pay: 10.30 + Tips
Flexible Scheduling
Discounted meals
Training Program
Advancement Opportunities
GAME ON
Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the Sports Bar.
TURN GAME-TIME INTO STORIES WORTH TELLING
* You know the playing field. You have prior service experience, preferably in a high-volume, full-service restaurant. You are also of minimum age to serve alcoholic beverages (per applicable law) and are certified in state, county, or local food handling and alcohol service requirements.
* You have the heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun are all part of your player profile.
* You know what it takes to create legendary experiences between friends and have exceptional guest service skills.
BETTER THAN COURTSIDE
At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. What else is in it for you?
Flexible schedule options, discounted meals, medical, dental and vision* and advancement opportunity to name a few. Join our team and get ready for a new playing field.
* Subject to availability and certain eligibility requirements.
Server - Main Village
Food Server Job 7 miles from Missoula
Join the Team at Montana's Premier Luxury Ranch Resort!
About The Resort at Paws Up:
Nestled on a breathtaking 37,000-acre ranch, The Resort at Paws Up embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike.
Position:
The Resort at Paws Up is seeking to add Servers to our team. The purpose of the Server is to be the primary contact between guests and the back of house. A server understands the flow of service which can range between but is not limited to ticket times, food preparation, guests' needs & clearing of tables. To be passionate about hospitality and to deliver the highest standard of service to our guests.
This position starts at $18 an hour and goes up from there depending on experience.
What We Offer:
Career Development and Advancement Opportunities
Employee Assistance Program (5 free counseling sessions)
Referral Bonus Program (Get paid $250 to recruit)
Carpool Reimbursement ($5-$20/Day)
Employee Discounts on Merchandise (30% on select items in our retail store)
Employee lunch provided
See for Yourself! Check out our video
The Primary Functions are:
Take and serve orders
Enter guest orders using resort POS systems
Know the sequence of service and follow it each time when approaching a table
Prepare tables with special attention to sanitation and presentation
Attend to guests upon entrance
Present menus and help guests select food/beverages
Answer questions pertaining to the Restaurant menus
Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials; Communicate food restrictions to Food & Beverage and Culinary team
Collaborate with server assistants to ensure guests needs are met
Check food before serving it to guest to ascertain that appearance, temperature, order and portions are correct
Converse with the guests at a high level, being aware of their needs and fulfill special requests as instructed by management or the guest directly
Ensure confidentiality of guests before and throughout their stay
Assist with guest service issues accurately and promptly; Communicate effectively with Restaurant Manager to assist
Maintain up-to-date awareness of Resort information and amenities
Work in collaboration with other teammates to deliver guests expectations
Maintain a clean, organized dining room and workstation
Perform opening and closing duties
Maintain table settings, cleanliness and service throughout the course of the meal
Present check in a timely manner
Follow all company and safety and security policies and procedures
Looking for Team Members with:
High school diploma, GED or vocational training or job-related course work
Minimum 1 year of experience as a server, preferably in a resort or fine dining setting
Knowledge of world class hospitality and service
Basic knowledge of beer, wine, spirits, food & culinary methods
Valid Food Handler's License
Valid State Driver's License
Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day
Has a friendly and professional manner under periods of high demands and with guest, team members, and management
The Resort at Paws Up provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Server - Main Village
Food Server Job 7 miles from Missoula
Join the Team at Montana 's Premier Luxury Ranch Resort! Nestled on a breathtaking 37,000-acre ranch, The Resort at Paws Up embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike.
Position:
The Resort at Paws Up is seeking to add Servers to our team. The purpose of the Server is t o be the primary contact between guests and the back of house. A server understands the flow of service which can range between but is not limited to ticket times, food preparation, guests' needs & clearing of tables. To be passionate about hospitality and to deliver the highest standard of service to our guests.
This position starts at $18 an hour and goes up from there depending on experience.
What We Offer:
+ Career Development and Advancement Opportunities
+ Employee Assistance Program (5 free counseling sessions)
+ Referral Bonus Program (Get paid $250 to recruit)
+ Carpool Reimbursement ($5-$20/Day)
+ Employee Discounts on Merchandise (30% on select items in our retail store)
+ Employee lunch provided
See for Yourself ! Check out our video (*****************************
The Primary Functions are:
+ Take and serve orders
+ Enter guest orders using resort POS systems
+ Know the sequence of service and follow it each time when approaching a table
+ Prepare tables with special attention to sanitation and presentation
+ Attend to guests upon entrance
+ Present menus and help guests select food/beverages
+ Answer questions pertaining to the Restaurant menus
+ Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials; Communicate food restrictions to Food & Beverage and Culinary team
+ Collaborate with server assistants to ensure guests needs are met
+ Check food before serving it to guest to ascertain that appearance, temperature, order and portions are correct
+ Converse with the guests at a high level, being aware of their needs and fulfill special requests as instructed by management or the guest directly
+ Ensure confidentiality of guests before and throughout their stay
+ Assist with guest service issues accurately and promptly; Communicate effectively with Restaurant Manager to assist
+ Maintain up-to-date awareness of Resort information and amenities
+ Work in collaboration with other teammates to deliver guests expectations
+ Maintain a clean, organized dining room and workstation
+ Perform opening and closing duties
+ Maintain table settings, cleanliness and service throughout the course of the meal
+ Present check in a timely manner
+ Follow all company and safety and security policies and procedures
Looking for Team Members with:
+ High school diploma, GED or vocational training or job-related course work
+ Minimum 1 year of experience as a server, preferably in a resort or fine dining setting
+ Knowledge of world class hospitality and service
+ Basic knowledge of beer, wine, spirits, food & culinary methods
+ Valid Food Handler's License
+ Valid State Driver's License
+ Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day
+ Has a friendly and professional manner under periods of high demands and with guest, team members, and management
The Resort at Paws Up provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Food Service Worker (On Call)
Food Server Job In Missoula, MT
.
Note: online applications accepted only.
Schedule: On call schedule. Shifts will be based on needs. More details upon interview
Requirement: 1 year of previous food service experience is preferred but not required.
Pay Range: $16.50 to $20.00
Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary
Summary: Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Resolves customer concerns and relays relevant information to supervisor.
Ensures compliance with company service standards and inventory and cash control procedures.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS
Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1345764
Host
Food Server Job 163 miles from Missoula
Benefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host's responsibility is to create a positive first and last professional image for our Guests and to support all team members. What are we looking for?
A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship.
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest!
A can-do, problem solving and fun loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.
Greeting guests upon arrival and coordinating their dining experience in a timely manner.
Working with the service team to ensure that the guest is taken care of from start to finish.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Compensation: $14.00 - $18.00 per hour
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.
The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.
Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.
In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.
Cashier/Food Prep
Food Server Job In Missoula, MT
JOB SCOPE: Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning Food Preparation - preparing raw ingredients for menu item production Menu Item Production - preparing menu items for orders daily
Operation - Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures
Guest Assistance - Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru Order Taker
BENIFITS:
Flexible Scheduling
Free fountain Drinks
Free food every shift
Monthly Bonus Potential
401K Match (after 3 months)
Anniversary Bonus
Insurance Available
Scholarship Opportunities
Recruiting Bonuses
Recognition Culture
Bereavement Leave
Maternity Leave pay (Eligibility Required)
Pay goes up $2 hour after 10 pm. Are you a night owl? This is an opportunity to earn more cash!
JOB QUALIFICATIONS:
14 years old or older Legal right to work in the United States Ability to work flexible hours
CORE RESPONSIBILITIES:
Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times.
Is punctual and flexible in maintaining hours of employment.
Exerts high degree of energy and drive to meet customer demands.
Performs effectively and safely in an environment where there is constant change and minimal direct supervision.
Presents a tidy appearance with good hygiene.
Capable of making quick and appropriate decisions.
Takes action to meet customer needs.
Can anticipate bottlenecks in service and acts to resolve them.
Ability to learn quickly.
Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner. Compensation: $15.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
WHO WE ARE
MTB Management is a fast growing franchisee of 9 Taco Bells in western Montana including Hamilton, Polson, Butte, Helena, Kalispell, Wye and 3 locations in Missoula.
MAKING A DIFFERENCE IN OUR COMMUNITY
We embody the cultural value we espouse. Team members are incentivized to volunteer and make an impact on their local community. Along with providing substantial paid volunteer time off, individual stores are allotted a percentage of monthly earnings to vote on giving to a charity of their choice.
In 2019, we were recognized by the Taco Bell Foundation for the Taco Bell Changemaker Award. Because of our commitment to fundraising for youth education, the Taco Bell Foundation proudly awarded $8M in local grants to organizations in every community where Taco Bell does business.
GOLDEN BELL
The Golden Bell award is given to the top 100 performing Taco Bell stores and leaders in the country. We are proud to have three of our eight stores accept this award on multiple occasions in recent years. Being a Golden Bell store is measured by outstanding customer satisfaction, exceeding health and safety standards, and elite store financial performance. Continuing to receive this award is a result of living out the values we stand by every day.
OUR COMMITMENT TO YOU EMBODY OUR CULTURAL VALUES
Our people work less, have more fun, go on more trips and get bigger bonuses than any other restaurant company we have heard of.
LEADERSHIP THAT CARES
We take your personal and professional growth seriously. Our goal is to help shape your career path for the longterm and give you both the guidance and freedom needed realize your potential.
COMMUNITY IMPACT
We are an integral part of our local communities and are committed to giving back through donations, community involvement, and delivering radical service and hospitality.
NIGHT HOST (Summer 2025)
Food Server Job 271 miles from Missoula
KOA, INC. DEI STATEMENT At KOA, we believe the outdoors is fun and for everyone. We are committed to having a diverse, equitable and inclusive environment where all are treated with dignity and respect. We strive to:
intentionally create a sense of community and belonging for our guests, employees and franchise partners
continually educate ourselves and advance our understanding about DEI
sustain a culture that promotes diversity of thought and experiences
ensure everyone has the ability to experience the outdoors and that our facilities are accessible to all
drive change in our company and industry through action and implementation
ABOUT KAMPGROUNDS OF AMERICA, INC.
Kampgrounds of America, Inc. (KOA) is the world's largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 500+ locations across the United States and Canada including a mix of franchised and company-owned parks. Founded in 1962, the mission of KOA is “connecting people to the outdoors and each other,” and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused and innovative.
The owned and operated assets of KOA (OAK) is a division of KOA, Inc.'s overall operations and is rooted in the mission and values of KOA. The current OAK portfolio consists properties in the United States and in Canada.
REPORTS TO
Assistant General Manager and/or Guest Experience Supervisor
POSITION SUMMARY
The Night Host assists the guest services department, after normal store hours, by registering late arriving customers, selling and delivering ice and firewood, enforcing campground rules, picking up trash and emptying trash receptacles, answering the after-hours phone, responding to messaging services, doing basic housekeeping duties, and performing light maintenance and repairs. They provide accurate and concise information about park rules, recreation activities, and directions to destinations. This guest facing position requires exceptional customer service, a can-do attitude, and the self-motivation to work independently.
SPECIFIC DUTIES
Assist guests with registering, guiding them to their sites, and with other customer service needs.
Keep a record of all events that occur on shift, in chronological order, for future reference.
Sell and deliver ice and firewood.
Keep grounds free from trash, litter, and debris, and empty trash receptacles.
Ensure the cleanliness of grounds, landscaped areas, parking lots, restrooms, pool, and office areas.
Clean campsites by performing minor maintenance tasks such as raking the campsite pad, washing tables, and cleaning out fire rings.
Clean restrooms per housekeeping schedule and collaborate with housekeeping staff and communicate daily housekeeping needs.
Interact with guests and make recommendations for things to do in local area.
Follow all safety guidelines for the operation of equipment and use of chemicals.
Make minor carpentry, plumbing, and electrical repairs.
Approach all encounters with guests in an attentive, friendly, courteous, and service-oriented manner.
Report all disturbances to management or in emergencies, to the local authorities without attempting to discipline or apprehend any campground violators.
Prioritize tasks based upon importance and urgency with conscious planning and thoughtful decision making.
Note that this job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
EXPECTED RESULTS
Visually appealing and well-maintained campground that is free of trash and debris.
Strong communication and customer service skills and the ability to work with individuals of all ages.
Display mature judgment, loyalty, poise, tact, and discretion.
Projects are completed properly, safely and timely.
Positive attitude toward the campground environment.
Use of safe work practices for a secure work environment for staff and campground guests
JOB QUALIFICATIONS
Experience in campground or comparable position.
Office and light maintenance work in high public contact area.
Read, write, and speak English in a clear and concise manner.
Ability to work nights, weekends, and holidays.
Capable of working independently and as part of a team.
Valid Driver's license.
PHYSICAL REQUIREMENTS
Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly.
Move, lift, carry, push, pull and place objects weighing less than or equal to 10 pounds without assistance.
Must be able to operate various loud and vibrating maintenance tools and equipment
Ability to stand for long periods of time.
Ability to bend, stoop, kneel, crouch, climb and move safely over uneven terrain.
Able to work inside and outdoors and in various climates
Kampgrounds Of America, INC. is an Equal Opportunity Employer and strives to provide an environment where all employees and applicants are treated with respect. The company is committed to fair treatment of all persons. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind. All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status.
Other details
Pay Type Hourly
Employment Indicator Seasonal
Travel Required No
Job Start Date Thursday, May 1, 2025
Job End Date Friday, October 31, 2025
Server
Food Server Job 163 miles from Missoula
Our Servers contributes to the success of the restaurant by serving the Guests with Authentic Montana Hospitably. The Servers responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to ensure a memorable experience from start to finish.
What are we looking for?
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially the guest!
A can-do, problem solving and fun loving attitude.
Experience in fine dining style of service, with multiple steps of service.
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality & locally produced food and beverage.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Authentic Hospitality.
Use the Aloha POS system for entering orders and processing payments
Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
Performs running side work throughout the shift to ensure all positions have what they need to be successful.
Is able to memorize and communicate to guests nightly specials.
Knowledgably answer questions about the menu and dish preparation.
Maintain a highly elevated professional appearance throughout the shift
Job Requirements:
Reliable transportation
Able to work 6+ hrs on their feet
Ability to memorize menu descriptions
Fine dining experience required
Knowledge of wine and spirits
Friendly and approachable attitude
Willing to learn new things daily
Passion for the restaurant industry and delivering an exceptional experience to guests of all types and lifestyles.
Food Server- Fergus High School
Food Server Job 217 miles from Missoula
Part-time, seasonal position at Fergus High School
WAGE: $12.57/hr
HOURS: 19hrs/wk
QUALIFICATIONS:
High school diploma or Hi-Set certification
Experience in food service and working with children preferred
Must be able to lift up to 50 lbs.
Any appointment shall be contingent upon results of the fingerprint criminal background check, which must be acceptable to the Board, in its discretion.
Server
Food Server Job In Missoula, MT
Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.
What are we looking for?
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
* You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers.
* You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork.
* And you're at least 16 years old
We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!
Host
Food Server Job 108 miles from Missoula
Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure! Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, golf, Glacier National Park, and more...
The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking Hosts to work with our Food & Beverage Team.
PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:
To present a positive first impression of friendliness, excellent service, and high standards. To greet all guests upon arrival and departure with a smile and bid guest farewell as they leave. Remember you are the first and last impression.
MAIN DUTIES AND RESPONSIBILITIES:
Maintain a cheerful, courteous disposition and a neat, clean, and professional image.
Welcome guests upon arrival.
Reservation management of Open Table gathering information.
Escort guest as soon as possible to appropriate table.
Maintain a professional working relationship with employees and guests.
Maintains proper phone etiquette.
Gift card transactions.
Performs reservations call-backs.
Maintain host/hostess area/foyer clean/free of clutter.
Enthusiastically engages guests upon arrival.
Manages waiting guests. Encouraging them to have a drink in the bar and that you will come get them when their table is ready.
Designates table assignments.
Escorts guest to assigned table. Make the guest feel welcome, maybe engage in a brief conversation. Do Not rush the guest and Do Not walk too fast for the guest.
When seating the table pull the chairs out for ladies and hand the menus to the guest. Do not place the menu on the table or the chair.
Remember it is your job to control the flow of the restaurant. Keep calm and notify the Manager if anything should arise.
Notifies manager of unhappy guests.
Inspects restrooms for cleanliness and calls the front desk for cleaning.
Bids farewell to departing guests.
Performs assigned side work duties.
Assists mangers as directed.
SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY
Requirements:
Ability to use Open Table system.
Stands/walks during 6-to-8-hour shift.
Able to hear guest order and requests amidst loud, background noise.
Maintain expected level of personal appearance and hygiene consistent with The Boat Club's image.
May be required to assist service staff during peak periods, watering tables, clearing, and resetting tables if need be
Able to manage unsatisfactory guest experience.
SCHEDULE / HOLIDAYS/ PTO:
The Lodge at Whitefish Lake, part of Averill Hospitality, offers part and full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.
Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
View all jobs at this company
Server
Food Server Job 50 miles from Missoula
Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guests' tables according to hotel specifications, courteously and efficiently. Assist in the maintenance of the restaurant area and equipment. Provide quality service at a Forbes 5-Star level.
Essential Duties and Responsibilities
Provide 5-Star service to each and every guest
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up of outlets
Maintain complete knowledge of all menu items, preparation method/time, ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation
Facilitate in room dining service when necessary
Execute BEOs pertaining to Food and Beverage Department
Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes in the restaurant
Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
Maintain complete knowledge of correct maintenance and use of equipment
Maintain complete knowledge of POS system and manual systems
Maintain complete knowledge of and comply with all departmental policies/service procedures
Complete all opening and side duties as assigned
Organize assigned station and ensure readiness prior to guest arrival
Review daily specials and maintain awareness of 86'd items throughout the shift
Confidently articulate menu items to guests
Record order of guest following department service procedures
Correctly submit food order to kitchen
Retrieve all alcoholic beverages from the bar and serve to guests
Open and serve wine/champagne bottles in accordance with departmental standards
Make all varieties of coffee in accordance with the departmental standards
Understand and anticipate guests' needs, respond promptly, and acknowledge all guests
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
Handle guest complaints following procedures and ensuring guest satisfaction
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service area
Guide the activities of the assigned assistant server, bus-person and food runner to ensure optimum service to the guest
Clean and reset tables immediately after guest departs
Complete closing duties as assigned
Preferred education/experience
Preferred two years of experience as a fine dining server
Preferred five years of experience in industry
Very good knowledge of coffee beverages and preparation using an espresso machine
Very good product knowledge - preparation and cooking techniques
Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding
High school graduate or equivalent and some college
Optional:
Certification of previous training in liquor, wine, and food service
Certification in alcohol awareness program
Certification in CPR
Previous computer training on POS systems
Prior training in guest relations. Prior training in guest relations
Special Skills/Equipment
Ability to anticipate and understand guest service needs
Ability to be well organized, maintain concentration and think clearly when providing service to guests within a certain given period
Ability to focus attention on details
Ability to accurately describe restaurant menu items, beverages, and wines
Ability to maintain good coordination and timing while serving orders quickly
Ability to work cohesively with co-workers as part of a team
Ability to perform job functions with minimal supervision
Ability to regularly lift and/or move up to 15 lbs., occasionally lift and/or move up to 40 lbs
Ability to stand for long periods of time and move frequently from area to area
Ability to physically complete the demands of the position
Valid driver's license
This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.
Other details
Pay Type Hourly
Employment Indicator Seasonal
Server
Food Server Job 96 miles from Missoula
Replies within 24 hours Benefits:
Free food & snacks
Profit sharing
Training & development
This position can be full time or Part time Position Description & Duties:Coordinating entire station and communicating with front and back of the house personnel to provide a dining experience that meets or exceeds guest expectations. Processes guest orders to ensure that all items are prepared properly and on a timely basis. Observes guests to ensure that they are completely satisfied with food, beverages and service. Responds to additional requests and determines when the meal has been completed. Removes dishes, silverware, condiments and as needed throughout the meal. Offers and prepares desserts. Presents bill, insures that their section is clean and set up for next shift. Completing side work as needed. Requirements:· EDUCATION: High School graduate or equivalent preferred. Must be able to communicate (verbal and written) and understand the guests who typically visit the work location. Must be able to perform simple mathematical calculations.· EXPERIENCE: Prior food and/or restaurant experience preferred but varies depending on the type of restaurant and level of service they have had. Knowledge of sequence of service and dining rooms procedures.· Must be customer sensitive and possess a sense of timing so that different courses may be served at the proper time. Basic knowledge of proper food handling and sanitation standards. Friendly with an outgoing personality and service orientation.· PHYSICAL: Must be able to exert fast paced mobility for periods of up to six hours in length. Must have the ability to lift pans and trays frequently weight up to 25 pounds. MISSION STATEMENT: Our primary objective in the restaurant business is to provide our guest with a dining experience that exceeds their expectations by serving great food with outstanding hospitality and service. The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job Compensation: $10.30 - $12.00 per hour
We want to invite you to join our Team and Guests at our comfortable and relaxed café's.
Our goal is to serve the finest food with the best crew, in a comfortable and casual family atmosphere.
We are a neighborhood business and family owned and developed since 2009. The Cafés have remained consistently busy and voted ‘Best Breakfast and Service' since opening in 2009.
All of our menu items are made fresh with the best ingredients, while ensuring our meals come with a taste of home cooking.
We offer meals with originality, from Huckleberry stuffed French toast and pancakes, homemade corned beef hash, Italian Joe Special, Reuben Sandwich and homemade sausages.
Steven and I, have been in the Helena restaurant industry since 1999, when we opened the Montana City Grill, in Montana City. We sold that after eight years and opened the first Steve's Café on Custer Avenue in 2009.
We hope you will consider us as a Fun Place to Work. We look forward to meeting you! Blessings, Steve Vincelli
Application Form Click here!
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Host - Great Falls-Chili's
Food Server Job 135 miles from Missoula
Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Give a warm welcome to every Guest
* Manage the wait list
* Communicate Guest concerns to the Manager when appropriate
* Answer telephone within three rings and direct calls
* Help fellow Team Members when appropriate
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring attitude that's always ready to greet with a smile
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to work in a standing position for long periods of time
* Able to safely lift and easily maneuver trays of food when necessary
* No experience necessary
Restaurant Host
Food Server Job 167 miles from Missoula
Our Hosts are the face of our restaurants and the first to interact with our guests, setting the tone for the outlets' atmosphere. They are an integral part in making great first impressions and in assisting fellow team members in the front of house area. This position is a great opportunity to gain experience with our Food & Beverage team while working for one of the leading vacation destinations in the world.
Success Profile
Here are some of the top qualities that will help you be successful in this role:
* Conscientious
* Cooperative
* Willing and Helpful
* Friendly
* Precise
* Detailed
Responsibilities
Picture yourself being a Host at Big Sky Resort and having the opportunity to:
* Assist our servers in providing amazing service for our guests while working the host stand with a smile
* Manage the dining room flow with excellent communication skills while facilitating table seating
* Display an outgoing communication style that allows you to deal with all guests in a positive manner
* Adhere to established procedures and systems for seating guests
* Showcase your cleanliness standards by keeping the host stand and maintaining impeccable order
* Maintain harmonious relationships with team members by being open to completing any task or function that will support the service experience
* Demonstrate receptiveness to obtain an elevated knowledge of Big Sky Resort and the community, to share information with guests
* Learn and follow our Boyne Standards and Boyne Basics to better serve our guests
Qualifications
Recipe for Success:
* Have one years' experience in the hospitality industry
* Have a passion for guest service and the hospitality industry
* Display a friendly attitude and an outgoing personality
* Possess a high level understanding of dining room floor operations
* Remain patient and cool under pressure, while completing detailed tasks
* Exhibit clean work habits and ownership of a safe, clean work area
* Excel in an environment with varied tasks in a steady or fast, even pace
* Work within established standards and procedures
* Be available to work early, mid-day and evening shifts, weekends and holidays
* Be able to lift at least 25 pounds
How to stand out:
* Submit a resume with your application
* Have proven prior experience or an enthusiastic willingness to learn
All full time seasonal employees can enjoy the following benefits:
* FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
* Discounted vouchers for skiing at Big Sky Resort for friends and family
* Discounted ski/snowboard rentals with a free employee lesson
* 25%-50% off F&B and Retail at all Boyne outlets
* Eligibility for affordable Team Member Housing
* Eligible for seasonal loyalty bonus
* Lodging discounts for friends and family
* Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
* Wellness Day and Eligibility for PTO
* Monthly employee events
Host Winter '24-'25
Food Server Job 167 miles from Missoula
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world's only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
Yellowstone Club's Food & Beverage department is currently seeking candidates for a Host/Hostess for the upcoming winter season! Our winter employment dates are from December to April.
Responsibilities Include:
Meet and greet all members/guests at front of restaurant
Schedule dining reservations
Answer phone calls and respond to inquiries
Attend to needs of members/guests, resolve concerns, and report incidents
Ensure tables are cleared quietly and efficiently
Assist other restaurant workers by carrying food/beverage trays, taking drink orders, bussing tables, as needed
Prepare restaurant daily for opening, inspect dining and serving areas to ensure cleanliness and proper setup
Maintain/clean host station and menus
Follow safety/security policies/procedures
Perform opening and closing duties as assigned by leadership
Position Requirements:
Three (3) months of restaurant service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Applicant must complete pre-employment background check.
The position offered is a seasonal position located in Big Sky, Montana.
Yellowstone Club offers great benefits including:
Free transportation to and from Bozeman
Complimentary shift meals
Two employee ski days at the Yellowstone Club each month
Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
Apex Medical Benefits for all Seasonal Employees
401k eligibility and bi-weekly match
Access to onsite fitness center 24/7
Discounted Employee Housing in Big Sky or Gallatin Gateway
Discounts to over 1000 retailers through ADP LifeMart
End of season employee appreciation day and retail sale
Access to Employee Store in Bozeman
For more information about the Club, visit ************************
To apply, please visit *********************** and click on "YC Careers" at the bottom of the homepage. Or through this web link:
#LI-JF1
Banquet Server
Food Server Job In Missoula, MT
The Hilton Garden Inn located in Missoula, Montana is looking to add to our hospitality family! The six-story, 146-key hotel is located just outside of downtown Missoula and offers a comprehensive range of amenities including a separate full-service restaurant and 22,000 square feet of meeting space, making it the second largest conference center in the state. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career.
SUMMARY
Resolute Road Hospitality, a national third-party hospitality management company, is seeking dynamic, driven, service-oriented people to join our family! Whether your goals are short or long-term, we have limitless opportunities for growth within our company. Our leadership team is here to help you realize your full potential and feel supported every step of the way. Join us on the road ahead.
BENEFITS
Travel Perks
Optional Daily Pay
Flexible Schedules
Health/Life Insurance
401k
Paid Time Off
Dental/Vision
Employee Assistance Program
Referral Program
OVERVIEW
To wait on and serve food to banquet patrons in a friendly, professional, and efficient manner.
ESSENTIAL FUNCTIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Presents menu, answers questions and makes suggestions regarding food and service
Writes order on check or memorizes it
Relays and/or enters order into POS system for the kitchen and serves courses from kitchen and/or bar
Observes guest to fulfill any additional requests and to perceive when meal has been completed
May ladle soup, toss salad, portion desserts, brew coffee, and perform other services as determined by needs of the restaurant
Clear and reset counters and tables at conclusion of each patron
May have to clean dishes
Clean restaurant area
Maintains a positive and professional approach with coworkers and customers
Adheres to all safety and brand standards
Responds to guest requests and complaints timely, efficiently, appropriately and in a friendly manner.
Maintains professional image at all times through appearance and dress
Follows Company policies and procedures
Operates in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws
Other duties as assigned by supervisor or management
KNOWLEDGE, SKILLS, and ABILITIES
Knowledge of food service regulations
Strong customer service and interpersonal communications skills required
Able to maintain positive client relationships
Able to easily and quickly lift and carry heavy trays
Speak, read, write, and comprehend the English language, proficiently. Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members
Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards
Excellent conflict-resolution skills
Able to work in fast paced environment
Able to prioritize, organize, and manage multiple tasks
EXPERIENCE
Previous banquet experience preferred.
LICENSES OR CERTIFICATES
Tips Card required. Any requirements unique to local and state regulations required. Brand standards and/or additional training required.
ENVIRONMENT and PHYSICAL DEMANDS
The physical demands described are representative of those that must be met by the employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Most work will be performed indoors in moderate temperatures, controlled by hotel environmental systems.
Most work will be performed by standing & walking, up to the complete 8-hour shift or more if overtime is required. At times, may need to sit or walk for extended periods of time. Finger dexterity required. Grasping, writing, repetitive motions, crouching, kneeling, reaching above shoulders, and climbing a ladder may be required occasionally.
Must be able to exert well-paced ability to reach other departments of the hotel in a timely manner.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Talking and hearing continuously in the process of communicating with guests and employees.
Employee may be subjected to moderate to loud noise levels from time to time, outdoor weather conditions, work in precarious places, and toxic or caustic chemicals.
Must be able to lift up 40 pounds frequently (on a daily basis), up to 50 pounds occasionally.
OTHER
Servers may be required to work varying schedules as dictated by the business needs of the hotel. This includes attendance at all scheduled brand and job specific training sessions and meetings. May require nights, weekends, and holidays.
Consistent attendance in accordance with the standards set forth by Resolute Road Hospitality must be maintained and is an essential element of the success in this role. If the Server is unable to meet these requirements, he/she will be subject to disciplinary action based on management operating policies, up to and including termination of employment.
E-Verify
Resolute Road Hospitality utilizes E-Verify for all employment authorization verification.
Requirements
124RRHMSOGI
Salary Description $10.55/Hour