Food server jobs in Missouri - 648 jobs

Job Description Our popular restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply! Compensation: $18 - $20 hourly Responsibilities: Complete all restocking and cleaning duties by performing opening and closing side work as instructed Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requests Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations Qualifications: This role requires a strong emphasis on putting the guest first and providing exceptional customer service Prior food service industry experience is highly desired Must have excellent communication and interpersonal skills with customers and coworkers Displays impeccable time management and organizational skills Possess a high school diploma or equivalent certification (GED) About Company Welcome to the Holiday Inn Kansas City Downtown! We are nestled between the River Market and the Central Business District of Kansas City, right down the street from the KC Street Car. The Holiday Inn Kansas City Downtown is a short 2-minute drive from the Charles B. Wheeler Downtown Airport (MKC) and a 20-minute drive from the Kansas City International Airport (MCI). The Holiday Inn Kansas City Downtown offers a very unique stay experience. The newly renovated rooms have amazing comfort, cleanliness, and service with a taste of luxury for all travelers visiting the city. Guests can expect Complimentary Wi-Fi access throughout the hotel. Access to a state-of-the-art fitness center.

Bartender/Server - Full Time Job Type: Full-Time (Nights, Weekends, Holidays Required) Pay: Competitive hourly wage + tips About Us Casablanca Pub & Grill and Casagrotto Brick Oven Pizza are well-known for great food, a lively lakeside atmosphere, and friendly service. Located on the historic Bagnell Dam Strip, we serve locals and visitors who come for our pizza, burgers, drinks, and fun environment. We're looking for energetic, reliable team members to join us and keep delivering the experience our guests rave about. Position Summary The Bartender/Server role at Casablanca is a full-time position that combines bartending and table service. You'll take and serve orders, prepare drinks, handle payments, and ensure every guest feels welcome. Our team uses the TOAST POS system with handheld devices to keep service quick and efficient. Responsibilities Greet guests, take food and drink orders, and deliver items promptly. Prepare and serve cocktails, beer (21 draft options), wine, and non-alcoholic drinks. Use TOAST POS and handheld devices for order entry and payment processing. Provide attentive, friendly service throughout the guest experience. Maintain cleanliness and organization in bar and dining areas. Restock supplies as needed and follow health/safety guidelines. Collaborate with kitchen staff and other servers to handle busy service smoothly. Qualifications Previous bartending and/or serving experience preferred. Strong customer service skills and a positive attitude. Ability to multitask and stay calm under pressure. Comfortable using POS systems (TOAST experience is a plus). Flexible schedule - nights, weekends, and holidays required. Must be 18+ (21+ required to serve alcohol). Why Work Here Work in a popular, high-volume lakeside bar and restaurant with a strong following. Competitive pay plus tips - with high earnings potential during peak seasons. Hands-on experience with modern service technology (TOAST POS & handhelds). Employee food & drink discounts. Growth opportunities within our family of businesses. We also own Brickhouse Bar & Grill, Boathouse Lakeside Pool Bar, and Village Marina, giving you additional opportunities for advancement and cross-location experience. Apply today through StaffedUp to join our team at Casablanca Pub & Grill!

Job DescriptionBartender/Server - Full Time Job Type: Full-Time (Nights, Weekends, Holidays Required) Pay: Competitive hourly wage + tips About Us Casablanca Pub & Grill and Casagrotto Brick Oven Pizza are well-known for great food, a lively lakeside atmosphere, and friendly service. Located on the historic Bagnell Dam Strip, we serve locals and visitors who come for our pizza, burgers, drinks, and fun environment. We're looking for energetic, reliable team members to join us and keep delivering the experience our guests rave about. Position Summary The Bartender/Server role at Casablanca is a full-time position that combines bartending and table service. You'll take and serve orders, prepare drinks, handle payments, and ensure every guest feels welcome. Our team uses the TOAST POS system with handheld devices to keep service quick and efficient. Responsibilities Greet guests, take food and drink orders, and deliver items promptly. Prepare and serve cocktails, beer (21 draft options), wine, and non-alcoholic drinks. Use TOAST POS and handheld devices for order entry and payment processing. Provide attentive, friendly service throughout the guest experience. Maintain cleanliness and organization in bar and dining areas. Restock supplies as needed and follow health/safety guidelines. Collaborate with kitchen staff and other servers to handle busy service smoothly. Qualifications Previous bartending and/or serving experience preferred. Strong customer service skills and a positive attitude. Ability to multitask and stay calm under pressure. Comfortable using POS systems (TOAST experience is a plus). Flexible schedule - nights, weekends, and holidays required. Must be 18+ (21+ required to serve alcohol). Why Work Here Work in a popular, high-volume lakeside bar and restaurant with a strong following. Competitive pay plus tips - with high earnings potential during peak seasons. Hands-on experience with modern service technology (TOAST POS & handhelds). Employee food & drink discounts. Growth opportunities within our family of businesses. We also own Brickhouse Bar & Grill, Boathouse Lakeside Pool Bar, and Village Marina, giving you additional opportunities for advancement and cross-location experience. Apply today through StaffedUp to join our team at Casablanca Pub & Grill!

Benefits: * 401(k) matching * Bonus based on performance * Company parties * Competitive salary * Dental insurance * Health insurance * Paid time off * Parental leave * Training & development * Tuition assistance * Vision insurance * Opportunity for advancement Isn't it time for a BETTER JOB? If you are working nights and weekends and hope to make enough tips to pay the bills...it is time for a change! Upgrade your life and come join the best of the best at The Cleaning Authority! Wait...what? OK, you got us. We're looking for great restaurant servers like you because they make awesome Certified Professional Housecleaners! Think about it...you like making people happy. You like feeling appreciated and being rewarded for doing a good job. At The Cleaning Authority, EVERY day you do your job, you are the BEST part of our client's day! Our company mission: Outstanding employees committed to delivering superior service, one home at a time. Our employer mission: To improve the lives of outstanding employees and their families. The Cleaning Authority A stable, well established St. Louis company since 2003. Who we hire: Thorough, careful, and detail-focused team players for the position of professional house cleaner. Our ideal candidate: Patient team players who are consistent and do the "little things" that will allow us to reward you for high-quality work. What we offer you: * A workplace full of outstanding employees. We demand the best to ensure you have great coworkers and an enjoyable work environment. * $19.00/hour to start (all hours: cleaning, driving, & prep time). * We are not a commission-based company. * Starting pay is $725-$800 per week (before taxes) based on 36-40 hours per week and $45/week average in tips. * Pay on Demand - Access to wages available as soon as 1 day after you work! * Guaranteed minimum pay of $625 per week (before taxes or tips) for a full five-day work week. If you show up for work each day, you will earn $37,700-$41,000 in your first year! * No nights! No weekends! Start at 7:45AM daily. Off 4:15-5:15PM typically, but could be later on peak days. * More paid days off than you've ever had! Paid holidays (at 6 mo's), immediate vacation accrual and 6 sick days a year! One-year employees get 17 paid days per year and five-year employees get 25 paid days per year. * Dental, Vision, Medical and 401K. * Multiple advancement opportunities! We have 3 locations in St. Louis and, if you're willing, will help develop your leadership skills to grow into a management position. * Full thorough 8 week training program as well as caring and confident management. You will be trained by a professional that earns over $45,000 per year (could be your next job). We want to provide you with all the tools to succeed as a valued long term team member. We expect you to uphold our four core values: * #1 - We do the right thing...always. * #2 - We are reliable. * #3 - We make a positive impact. * #4 - We are team players. How to get hired within a week: * Step #1 - Apply online and complete the short assessment we email you. * Step #2 - Complete the short Incline survey we send you. * Step #3 - Assuming a good fit, our recruiter will email you to set up a face to face interview (virtually through Indeed) based on your availability. * Step #4 - Be on time for your interview and spend 15 minutes with our interviewer. Assuming a good fit, we will make you a job offer pending local/national background checks. * Step #5 - Be ready to work with a company that cares about your well-being! The Cleaning Authority 7 Jason Court, St.Charles, MO 63304 We are just off Westwood Drive near the intersection of Highway 94 and South Breeze Dr. The Cleaning Authority provided the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. The Cleaning Authority provided the following inclusive hiring information:We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to The Cleaning Authority Franchising Corporate.

Job Description The Food Server serves food and beverages to the St. Jo Frontier Casino guests and performs other job duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Take customers orders for the food and beverage. Serve food and beverage in a cheerful, efficient manner and in accordance with the St. Jo Frontier Casino. Maintain customer's service standards applicable in the restaurant. Remove customer's soiled plates as soon as the customers have finished eating. When no busser is present bus, clean, and reset tables. Take all customer complaints to the supervisor or manager present. Perform side-work duties on a daily basis and as assigned by the lead or supervisor. Clean-up server side of line in the kitchen after each shift when no expeditor is present. Follow cleaning lists posted weekly by supervisor and sign off on them. Keep work stations and floor stations clean as possible at all times in accordance with the Missouri Health Sanitation's Laws and Safety. Display a positive attitude towards guests and co-workers. Maintain a clean storage area, assure all the equipment is in good working order. Maintain strict confidence regarding company related matters. Comply with company and department policies and procedures. Responsible for clocking in and out on time according to work schedule and reporting 8% of your reported tips and signing in daily on a sign-in sheet. Responsible for maintaining the personal hygiene standards set by the Food and Beverage Department and in accordance with the companies' hygiene standards. Perform any other duties as apparent or assigned by a lead or supervisor. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be at least 21 years of age. EDUCATION and/or EXPERIENCE High school diploma or equivalent required. Must have excellent customer service skills. CERTIFICATES, LICENSES, REGISTRATIONS Must be able to obtain and maintain a Missouri Gaming License, and a Servers License LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS Must have Microsoft Office experience and basic computer skills. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.

The employee in this position is responsible for providing superior service to both internal and external guests. Accountable for serving guests in designated outlet according to service specifications of that outlet and to provide the guests with an outstanding dining experience. JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all-inclusive for specific positions. Other reasonable duties may be assigned. Interact with all guests and employees to positively affect the guest/employee experience. Demonstrate resiliency dealing with difficult guests in all types of business conditions. Work effectively and courteously with fellow employees. Responsible for complete and accurate set-up and breakdown of the dining room in a timely manner. Assure the efficient smooth serving of guests in a timely manner following the appropriate sequence of service for the outlet. Complete all side duties as assigned by the outlet manager or supervisor. Enter all orders correctly into the POS system to ensure a positive experience for the guest as well as protecting the assets of the company. Ensure the safety and security of guests and employees. Ensures the proper service of alcohol by following the current laws of the state and the policies of the company. Completes all company-required training within designated time frames. Performs other duties as assigned WORKING CONDITIONS/ESSENTIAL FUNCTIONS Ability to use all equipment associated with the position, including, but not limited to, Micros, telephone, carts, tables. Ability to work independently with little direction. Ability to stand, bend and move for extended periods of time. Ability to lift (up to 40 lbs.). Ability to observe and to give appropriate feedback. Ability to work in areas exposed to all temperatures, dust, fumes, and cleaning chemicals. Use of elevators, stairs, and escalator. Ability to work in a brightly lit, smoke filled casino environment with above average noise levels. Ability to communicate effectively with guests and all levels of employees. Ability to perform assigned job duties under frequent time pressure in an interruptive environment. Availability to work scheduled work days, 7 days a week, varied work schedules and holidays. Ability to read, writes, understand and follow instructions. Ability to work well with other people in a timely manner, according to standards. JOB QUALIFICATIONS A high school diploma or GED equivalent preferred. Good oral communications skills. Always maintain a pleasant, friendly, and welcoming attitude at all times. Must be able to obtain and maintain Valid Missouri Gaming license. Must be able to receive and maintain all required certification. Must complete all required company training. The statements herein are intended to describe the general nature and level of work being performed and are not to be construed as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract of employment and are subject to change at any time due to reasonable accommodation, business demands or direction by management. I attest that I have read and understand the job description and am able to perform all the job responsibilities described herein. I will notify Human Resources should this change. Signed and acknowledged by: ___________________________________ DATE: ___________

We are seeking a highly motivated and customer-focused server to join our team. The ideal candidate will have a strong work ethic, excellent communication skills, and a passion for providing exceptional guest service. Responsibilities: Greet guests warmly and professionally, creating a positive dining experience Take accurate orders and relay them to the kitchen Serve food and beverages promptly and efficiently Check on guests throughout their meal to ensure satisfaction Handle customer requests and complaints promptly and effectively Clear tables and reset them for new guests when needed Maintain a clean and organized work area Assist with side work, such as rolling silverware, washing bar glasses, and cleaning tables Work well as part of a team and maintain a positive attitude Maintain knowledge of the menu items and be able to easily identify each item Comply with all health and safety regulations Requirements Required Skills: Strong customer service skills Excellent communication skills Ability to work well under pressure Ability to multitask and prioritize Knowledge of food and beverage service Ability to lift and carry heavy trays Valid food handler's, allergen, and alcohol permits or ability to obtain one Must be 18+

Benefits: 401(k) Competitive salary Flexible schedule Health insurance Opportunity for advancement Training & development Join Our Fine Dining Team! Hey there, fellow hospitality enthusiast! Ready to take your skills to the next level and serve up excellence on a silver platter? Look no further - we've got the ultimate opportunity for you. About Us We're not just any restaurant; we're the crème de la crème of fine dining. Picture this: elegant ambience, top-notch Italian cuisine, and an atmosphere that oozes sophistication. At Charlie Gitto's, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto's has been featured in segments on the Food Network, The Travel Channel, and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. Your Role As a Server in our esteemed establishment, you're not just delivering dishes - you're crafting memories. Your mission? Create a symphony of flavors, service, and charm that leaves our guests craving for more. What You'll Do Culinary Tour Guide: Share your love for our Italian creations, from pasta perfection to dessert decadence. Impress them with your wine knowledge and irresistible recommendations. Custom Experience Creator: Tune in to guests' vibes and create tailor-made suggestions that make them feel like VIPs. Order Orchestration: Be the maestro of coordination between the kitchen and the dining room. Get ready for some applause-worthy teamwork! Tableside Enchanter: Sprinkle charm and elegance as you set the stage for unforgettable experiences with your attention to detail. Problem Solving Superstar: Smooth out hiccups with finesse and keep the show running smoothly, no matter what comes your way. What You'll Need Service Superpowers: Previous fine dining experience? Awesome. If not, a dash of passion and a bit of quick learning can do wonders. Champion of Elegance: You've got an eye for detail and an appreciation for the finer things in life (bonus points if you've got a thing for Italian culture!). Grace Under Pressure: In the fast-paced world of fine dining, you keep your cool and your apron spotless. Chit-Chat Champ: Your small talk is as smooth as our tiramisu, making guests feel right at home. Team Player Vibes: You thrive in a team like olive oil in pasta, blending seamlessly to create an unforgettable ensemble. What's in it for You Upgrade Your Earnings: A chance to boost your income with tips that'll have you dancing the tarantella. Skill Set Sizzle: Elevate your service game and expand your knowledge in the world of fine dining - a resume goldmine! Path to Stardom: Set your sights on a rewarding career journey within our restaurant family. High-Five Worthy Team: Join a crew that's tighter than gnocchi and more fun than a food fight. Benefits: Healthcare options, 401K options, and flexible scheduling Ready to dazzle, delight, and deliver? We thought so. Take your shot at the Server role at Charlie Gitto's and become the hero of every dining tale. Send us your application at ********************** and let's turn your restaurant dreams into reality! Compensation: $25.00 - $30.00 per hour About Us At Charlie Gitto's, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto's has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. We are also the birthplace of the original STL Toasted Ravioli and are proud to be a destination restaurant for visitors and locals alike. If you have a passion for hospitality and you want to be a part of a team that truly loves what they do, come join the famiglia!

Job Description Server is responsible for meeting the needs of members and guests in every aspect of the food and beverage experience. Servers are expected to provide exceptional service to members and guests while adhering to the Club's service standards. The server works closely with the rest of the house to achieve the strategic vision of the Club while still providing the best possible service to its members. Responsibilities: Establish a welcoming and professional environment for members to feel comfortable and confident knowing that they can count on you to look after their dining needs. Keep members up to date on specials and menu changes, making recommendations that members will enjoy. Help answer questions about food, drinks and other Club activities and upcoming events. Allow members to place food and beverage orders and enter them into our POS system that sends them to the kitchen. Quickly deliver food and beverages from the kitchen and bar to members. Identify and communicate special requests, including dietary restrictions. Side work at the beginning and end of every shift as needed by your service station assignment. Keep clean service areas by adhering to sanitation, health and safety regulations. Clear and reset tables. Requirements: Ability to communicate in and comprehend a wide range of social contexts and interact with our members in an appropriate manner. Hospitality enthusiast Dining room service experience Team player mentality Ability to stand for extended periods of up to 8 hours. Ability to safely carry, lift, push, pull and maneuver trays of up to 40 pounds of food & furniture

Job Description We need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now! Compensation: $9 - $10 hourly Responsibilities: Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations Complete all restocking and cleaning duties by performing opening and closing side work as instructed Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more Qualifications: Must have excellent communication and interpersonal skills with customers and coworkers Outstanding time management and organizational skills Candidates must have completed high school or received similar certification (GED) Previous experience working in food service is preferred Proven customer service experience with a strong patron-focused mentality About Company We are an interior corridor hotel with a 7-minute estimated drive from Kansas City International Airport.

We are looking for an enthusiastic, energetic lover-of-Jesus to join our team! We are a counter service restaurant serving breakfast and lunch, with a mission to provide a space where people can come together and lay down their differences - AND get a great meal with outstanding service while they're at it. We're located in the city so our servers need to be comfortable serving all walks of life ... we promise you will be blessed by it! Salary: Hourly Requirements Barista and/or server experience is preferred but not required -we'll do all the training needed. Applicants must be able to be on their feet for long periods of time. You'll definitely get your steps in ;-) How to Apply Primary Contact: Lisa St Pierre Email: ****************** Phone: ************ Apply Online: View

Description: Reports to: Department Manager or Director General Purpose: Maintains bar and serves guests in accordance with established standards and professionalism. o Stocks bar or Beverage Cart, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. o Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed. o Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. o Communicates guest requests and concerns to the Department Manager. o Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. o Accountable for checks and cash transactions. Utilizes Point of Sales System. o Reviews banquet schedule for changes, calendar of events, and special events. o Serve catered parties from service or portable bars. o Serve meals to guests. o Incorporates safe work practices in job performance. o Regular and reliable attendance. o Performs other duties as required. Requirements: Education/Experience: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Physical Demands: Frequently stands, walks, talks, hears, and uses hands to finger, handle or feel. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts to 25 pounds. Occasionally may lift to 50 pounds. Environment/Noise: Occasionally works in outdoor weather conditions. Noise level is moderate. Certificates/Licenses: Alcohol Awareness Training. Job Knowledge, Skill, and Ability Preferences: o Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). o Possesses the knowledge of cocktail recipes, wine varieties, and origins. o Must meet state age requirements for handling alcoholic beverages This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Pay: $16-$20 per hour FLSA Status: Hourly, Non-Exempt Reports to: Store Manager Company Summary: Midwest Petroleum is a retail petroleum and convenience store chain based in St. Louis, Mo. We began operating in 1946, and since 2002, the St. Louis Business Journal has recognized us as one of the top 150 privately owned businesses in St. Louis. Midwest Petroleum operates 60 stores within a 150-mile radius that employs approximately 600 employees. Midwest Petroleum markets fuel through the ZX, Conoco, and Phillips 66 brands. Primary Purpose of Job: Food Sales Associates are responsible for the fresh food products made at Midwest Petroleum stores. Associates could be responsible for making both hot and cold food items based on the store location. Each associate is expected to prepare ingredients, cook fresh items, label, package, and date food items. Keeping all surfaces areas that food is prepared cleaned throughout their shifts. There will be standard recipes along with sizing portions for each product produced by this position that will be provided for all team members to follow. All associates must have good time management skills to ensure all areas of the sales floors used for Midwest's food products are always filled with fresh products. Essential Duties and Responsibilities: Ensure that all food stations remain stocked. Prepare daily production list. Present food so it is appealing to customers. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets if this equipment is used at the store location. Label all food items with descriptions, expiration dates/times, and UPC codes. Know all company procedures. Follow recipes and portion guides set by management. Follow company safety guidelines. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Keep the kitchen, dishes, and storage areas clean and organized. Receives products by verifying invoices and checking the freshness of merchandise. Work with store manager to place food orders. Work with other staff members to limit food waste. Handle any other work that can be assigned at the supervisor's discretion. Education/Experience Qualifications Highschool Diploma or Equivalent 1 year of experience in retail/food service Food Manager Safety Certification Must complete all Midwest Training Courses General Skill Requirements In addition to the Essential Functions and Qualifications listed above, to perform the job successfully an individual must also possess the following General Skill Requirements: Adaptability - Adapts to changes in the work environment; Manages competing demands; Accepts criticism and feedback; Changes approach or method to best fit the situation; ability to work with frustrating situations; work under pressure and on an irregular schedule such as unscheduled overtime, unanticipated changes in work pace; Works with numerous distractions. Attendance and Punctuality - Schedules time off in advance; Begins working on time; Keeps absences within guidelines; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Communications - Expresses ideas and thoughts verbally; and in written form; Exhibits good listening and comprehension; Keeps others adequately informed; Selects and uses appropriate communication methods. Cooperation - Establishes and maintains effective relations; Exhibits tact and consideration; Displays positive outlook and pleasant manner; Offers assistance and support to co-workers; Works cooperatively in group situations; Works actively to resolve conflicts. Job Knowledge - Competent in required job skills and knowledge; Exhibits ability to learn and apply new skills; Keeps abreast of current developments; Requires minimal supervision; Displays understanding of how job relates to others; Uses resources effectively. Judgment - displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in the decision-making process; Makes timely decisions; ability to work with and maintain confidential information. Problem solving - Identifies problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Resolves problems in early stages; Works well in group problem solving situations. Quality - Demonstrates accuracy and thoroughness; Displays commitment to excellence; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. Meets productivity standards; Completes work in a timely manner; Strives to increase productivity; Works quickly; Achieves established goals. Concentration - Maintains attention to detail over an extended period, continually aware of variations in changing situations. Physical Requirements This position is performed in a fast-paced environment, with frequent exposure to general office equipment, beverage equipment, coolers, and any other site-specific equipment/factors. You could also encounter exposure to hazardous materials and loud noises. This job requires the ability to walk, stand, bend, and reach regularly. Must be able to frequently be required to lift, push, or pull weight of at least 5 to 75 pounds. Ability to work in different Midwest Petroleum Stations. Reasonable accommodation may be made to assist an otherwise qualified individual in the performance of the job.

The Pat Connolly Tavern is a classic American tavern in the Dogtown neighborhood. We've been serving the St. Louis community since 1942, and we're looking for full time bartenders. Looking for full time Bartenders! Must be team player and have experience! Our hourly base pay starts at $6 per hour plus tips.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Serve beverages to guests in a quick, efficient and courteous manner; perform side work to maintain cleanliness and stock supplies in assigned work areas. Must be 21 years of age to fulfill job requirements Provide quality guest service experience, maintaining friendliness and a smile during all interactions Job Tasks must be finished in a timely manner according to department standards Responsible for familiarization of cocktails and prices in order to insure proper ordering and expedition of beverage orders Suggest and up sell cocktails Observe and anticipate guest's needs in order to fill any additional requests Serve tables in proper order of arrival with exceptions in common sense situations or as your supervisor requested Inform immediate supervisor if a critical supply or service situation should arise Responsible for side work assigned and any additional assigned daily tasks Practice and observe safety rules and regulations and encourage others to do the same Perform related duties as assigned Conduct oneself in a manner that reflects a positive professional image Greet guests with a smile and a pleasant disposition Keep assigned workstation clean; ashtrays, coin wrappers, etc Follow all cash handling procedures as listed in the Food & Beverage Manual Responsible for following the calling order when ordering cocktails This is a uniformed position, which requires that team members are in compliance with uniformed appearance standards while on duty Qualifications High School Diploma or equivalent required One (1) year experience as a server in a fast paced environment preferred Must have a friendly, outgoing personality Able to communicate effectively with co-workers and supervisors Must have cash handling experience Must be able to work a flexible schedule Must be able to carry and balance a tray Ability to work in a fast paced environment. Provide excellent guest service Ability to establish rapport with other team members throughout the casino Maintain a positive attitude at all times Exceptional work habits Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Our popular restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply!

Benefits: 401(k) Flexible schedule Health insurance Opportunity for advancement Training & development Join Our Fine Dining Team! Hey there, fellow hospitality enthusiast! Ready to take your skills to the next level and serve up excellence on a silver platter? Look no further - we've got the ultimate opportunity for you. About Us At Charlie Gitto's, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto's has been featured in segments on the Food Network, The Travel Channel, and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. Your Role As a Server in our esteemed establishment, you're not just delivering dishes - you're crafting memories. Your mission? Create a symphony of flavors, service, and charm that leaves our guests craving for more. What You'll Do Culinary Tour Guide: Share your love for our Italian creations, from pasta perfection to dessert decadence. Impress them with your wine knowledge and irresistible recommendations. Custom Experience Creator: Tune in to guests' vibes and create tailor-made suggestions that make them feel like VIPs. Order Orchestration: Be the maestro of coordination between the kitchen and the dining room. Get ready for some applause-worthy teamwork! Tableside Enchanter: Sprinkle charm and elegance as you set the stage for unforgettable experiences with your attention to detail. Problem Solving Superstar: Smooth out hiccups with finesse and keep the show running smoothly, no matter what comes your way. What You'll Need Service Superpowers: Previous fine dining experience? Awesome. If not, a dash of passion and a bit of quick learning can do wonders. Champion of Elegance: You've got an eye for detail and an appreciation for the finer things in life (bonus points if you've got a thing for Italian culture!). Grace Under Pressure: In the fast-paced world of fine dining, you keep your cool and your apron spotless. Chit-Chat Champ: Your small talk is as smooth as our tiramisu, making guests feel right at home. Team Player Vibes: You thrive in a team like olive oil in pasta, blending seamlessly to create an unforgettable ensemble. What's in it for You Upgrade Your Earnings: A chance to boost your income with tips that'll have you dancing the tarantella. Skill Set Sizzle: Elevate your service game and expand your knowledge in the world of fine dining - a resume goldmine! Path to Stardom: Set your sights on a rewarding career journey within our restaurant family. High-Five Worthy Team: Join a crew that's tighter than gnocchi and more fun than a food fight. Benefits: Healthcare options, 401K options, and flexible scheduling Ready to dazzle, delight, and deliver? We thought so. Take your shot at the Server role at Charlie Gitto's and become the hero of every dining tale. Send us your application at ********************** and let's turn your restaurant dreams into reality! Compensation: $40.00 - $45.00 per hour About Us At Charlie Gitto's, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto's has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. We are also the birthplace of the original STL Toasted Ravioli and are proud to be a destination restaurant for visitors and locals alike. If you have a passion for hospitality and you want to be a part of a team that truly loves what they do, come join the famiglia!

Reports to: Department Manager or Director General Purpose: Maintains bar and serves guests in accordance with established standards and professionalism. o Stocks bar or Beverage Cart, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. o Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed. o Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. o Communicates guest requests and concerns to the Department Manager. o Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. o Accountable for checks and cash transactions. Utilizes Point of Sales System. o Reviews banquet schedule for changes, calendar of events, and special events. o Serve catered parties from service or portable bars. o Serve meals to guests. o Incorporates safe work practices in job performance. o Regular and reliable attendance. o Performs other duties as required. Requirements Education/Experience: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Physical Demands: Frequently stands, walks, talks, hears, and uses hands to finger, handle or feel. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts to 25 pounds. Occasionally may lift to 50 pounds. Environment/Noise: Occasionally works in outdoor weather conditions. Noise level is moderate. Certificates/Licenses: Alcohol Awareness Training. Job Knowledge, Skill, and Ability Preferences: o Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). o Possesses the knowledge of cocktail recipes, wine varieties, and origins. o Must meet state age requirements for handling alcoholic beverages This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Looking for experience bartenders / servers that also can supervise shifts part-time. We have a busy restaurant the potential to make money is all in your hands. Come work in the busiest restaurant in Union.