Food server jobs in Nevada - 387 jobs

Reporting to the Assistant Manager and/or General Manager, it is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations. Core Job Responsibilities: Greet guests in a positive, friendly manner and make them feel welcome. Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages. Maintain table cleanliness utilizing a silent service approach. Itemize bills correctly and efficiently secure payment. Maintain cleanliness and stock of assigned areas, side stations, tables, and Point of Sale (POS) stations. Anticipate the guests' needs and respond appropriately with a sense of urgency. Communicate with management, chefs, and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Perform other job-related duties as requested The Food Server performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks and assignments that contribute to the mitigation or response to any public health emergency. Qualifications Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. Knowledgeable of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, and beverage machines. Knowledge of health, safety, and sanitation regulations. Knowledgeable of computers and Point of Sale (POS) systems. Able to effectively communicate in English, in both written and verbal forms. Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts Work varied shifts, to include weekends and holidays Five (5) years of Food and Beverage experience in a high-paced environment with food service experience Experience working in a similar resort setting preferred. Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above. Demonstrated experience developing department goals and action plans in accordance with property and overall company goals. Physical Demands: Work is performed in a fast-paced setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols May be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

Job Description The Banquet Food Server is responsible for serving guests food and beverages in a positive and timely manner, while collaborating with staff to ensure a smooth event. Provide friendly and accurate service throughout the event. Inspect the banquet rooms prior to events to ensure they align with the banquet event order. Assist Captains in getting the room count to the Banquet kitchen. Maintain knowledge of Peppermill amenities, particularly with public space facilities. Ensure Banquet rooms and storage areas are kept clean and organized. Report low supply inventories to management. Report any maintenance, cleaning and repair needs to management. Qualifications: Must be at least 18 years of age. High School Diploma or G.E.D. Two or more years of food serving experience. Knowledgeable of food, wine and fine dining etiquette. Must be able to service a buffet food line to ensure the highest quality of food is maintained. Excellent interpersonal, customer service, communication and problem-solving skills. Must be able to work independently in a fast-pasted environment. Must be able to speak, write, read and understand English.

¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo , located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU ! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Food Server is responsible for creating the overall dining experience for our guest. The role will be accountable for interacting with guests, taking food and beverage orders and ensure an exceptional guest experience. Primary Job Duties: - Includes, but is not limited to: Greet and welcome all guests in a professional manner upon seating. Establish the pace of the meal in accordance with the table's individual needs. Anticipate guest needs and acknowledge special requests and act. Maintain knowledge of house drink selection and menu items and make recommendations to dining room guests. Deliver beverages, including alcoholic options to guests. Ensure table side food service and quality presentation. Present guest with their check and bid them farewell upon departure. Maintain a clean, sanitized and organized work area. Provide proper communication and promptly resolve guest issues. Rotate to other Food & Beverage outlets/venues, as necessary. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc. Other duties as assigned. Qualifications: Required : At least six months of previous Food Server experience in a high volume, upscale dining environment or a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 21 years of age. Preferred : Sommeliers Certification or similar professional beverage certification(s). Previous working experience in a large, luxury resort setting.

The primary responsibility of the Food Server - Hong Kong Cafe is to correctly take and serve food orders in a timely and friendly manner. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. Essential Duties & Responsibilities: * Takes food orders and serves the food to guests. * Ensures guest's needs are met, by checking back with the table frequently. * Maintains excellent cash handling skills. * Ensures all areas are kept clean. * Provide a service or assistance to meet the needs of a guest, client or customer. * Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department. Additional Duties & Responsibilities: * Comply with policies and procedures of the department or section in order to complete service satisfactorily. * Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service. * Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity. * Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. * Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed. * Consistent and regular attendance is an essential function of this job. * Performs other related duties as assigned. Additional Duties & Responsibilities: Company Standards of Conduct All Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct. Additional Duties & Responsibilities: Minimun Qualifications: * 21 years of age. * Proof of authorization/eligibility to work in the United States. * Must have a High school diploma or equivalent. * Ability to communicate clearly and effectively in English, both in spoken and written form. * Must be able to obtain and maintain a Food handler's card (HLTH card), Alcohol awareness card (TAM card) and any other certification or license, as required by law or policy. * Must have a minimum of 1 year experience as a Food Server. * Previous experience in a high end Asian cuisine restaurant is strongly preferred. Minimum Qualifications: * Must have an extensive knowledge of different Asian foods, especially Chinese. * Knowledge of wines is a plus. * Must be able to perform excellent cash handling. * Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives. * Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner. * Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience. * Must be able to work varied shifts, including nights, weekends and holidays. Physical Requirements: Must be able to: * Lift of carry 25 pounds, unassisted, in the performance of specific tasks, as assigned. * Physical ability to access all areas of the property and drive areas with or without a reasonable accomodation. * Must be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke. * Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines. * Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.

Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Food Server is responsible for creating the overall dining experience for our guest. The role will be accountable for interacting with guests, taking food and beverage orders and ensure an exceptional guest experience. Primary Job Duties: - Includes, but is not limited to: Greet and welcome all guests in a professional manner upon seating. Establish the pace of the meal in accordance with the table's individual needs. Anticipate guest needs and acknowledge special requests and act. Maintain knowledge of house drink selection and menu items and make recommendations to dining room guests. Deliver beverages, including alcoholic options to guests. Ensure table side food service and quality presentation. Present guest with their check and bid them farewell upon departure. Maintain a clean, sanitized and organized work area. Provide proper communication and promptly resolve guest issues. Rotate to other Food & Beverage outlets/venues, as necessary. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc. Other duties as assigned. Qualifications: Required: At least six months of previous Food Server experience in a high volume, upscale dining environment or a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 21 years of age. Preferred: Sommeliers Certification or similar professional beverage certification(s). Previous working experience in a large, luxury resort setting.

Job DescriptionJOB REQUIREMENTS Duties include, but are not limited, to the following: Greeting guests in a positive, friendly manner and making them feel welcome. Guiding guests through all phases of their experience. Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered. Deliver to guest table according to steps of service. Assist in running items, bussing tables and setting tables when necessary. Provides direction to and assistance to support staff to ensure proper service. Maintaining cleanliness and organization of side stations, tables and POS stations. Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism that will make guests want to return. Bidding farewell to guests, using guest's name when known, and encourage them to return. Performing all opening and closing duties, based upon shift assignment. Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Working as a team, assisting all guests and employees needs and inquiries. Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members. Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Conforming to the department grooming standards, uniform or attire, and jewelry policy. Other duties as assigned. QUALIFICATIONS: (Include equipment knowledge/use) 2-year experience as a server/cocktail in a similar, high-volume restaurant environment or 1-year experience in a fine dining establishment required. Must have a working knowledge of Spirits, Wine and Food. Basic computer skills and experience with POS systems and cash handling skills. Good communication skills; multilingual is a plus. Must be able to speak and to read in English proficiently. Ability to work as part of a team in a high stress & high-volume environment. Ability to follow directions well, make quick decisions, and keep organized while under pressure. Positive attitude, self-motivated, energetic and is a willing learner. Ability to perform a variety of duties with extreme care, concern and detail. Professionally groomed in a manner consistent with department grooming standards. Physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs. Physically able to walk without assistance on various surfaces for an extended period of time. Must be 21 years of age to serve food and beverages in the State of Nevada. Must possess an alcohol awareness card and a Food Handler Safety Training Card. Deliver to guest table according to steps of service. Assist in running items, bussing tables and setting tables when necessary. Provides direction to and assistance to support staff to ensure proper service.

Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the "What's Next District.” As a Food Server, you will be responsible for taking and delivering customer orders, addressing menu inquiries, and ensuring a pleasant dining experience. Your duties include finalizing checks and maintaining guest satisfaction. JOB RESPONSIBILITIES AND DUTIES: Maintain a clean and professional appearance. Participate in promotional activities, including posing for pictures. Greet and engage with guests in a positive and friendly manner upholding AREA15's service standards. Utilize upselling techniques for menu items and beverages. Efficiently deliver food and beverages, ensuring quality and meeting guest needs. Reset tables promptly for the next guests. Accurately itemize bills and process payments efficiently. Perform side tasks to ensure cleanliness and stock in assigned areas. Anticipate guest needs and respond promptly with a sense of urgency. Communicate effectively with management, chefs, culinary staff, and collaborate with colleagues to deliver a seamless dining experience. Handle credit card transactions accurately at the point of sale system. Maintain a clean and hygienic workstation following SNHD standards. Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention. Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude. Maintain a professional, neat, and well-groomed appearance adhering to Company standards. Ability to maintain a high level of integrity. Ability to maintain composure and stay focused. Ensure to respond to requests in a timely manner Perform other work-related duties as assigned. Must exhibit “ART!” to internal and external guests at all times. Maintain a professional, neat, and well-groomed appearance, adhering to AREA15 standards. Work various shifts, including nights, weekends, and holidays.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Food Server Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or pushcart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Bartender Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Join Our Team as a Food Server at Our Oyster Bar! Are you passionate about hospitality, seafood, and creating unforgettable dining experiences? Our bustling Oyster Bar is looking for an enthusiastic and polished Food Server to deliver exceptional service in a lively, guest-focused environment. What You'll Do: Deliver fast, friendly, and professional service to every guest. Create a warm and welcoming experience: smile, engage, and build rapport with each table in your station. Become an expert on our full menu, including oysters, seafood specials, sushi rolls, and beverage offerings. Work closely with the kitchen team to ensure smooth communication and timely service. Maintain a clean, organized, and inviting station throughout each shift. Support the team with additional tasks as needed. Qualifications Education and Experience: High School Diploma or GED Previous food serving experience required. Additional Requirements: Previous fine dining food serving is preferred. Knowledge and the complete understanding of tableside cooking are preferred. Wine knowledge and experience is a plus. Excellent verbal and written skills. Food allergy knowledge is a plus. Ability to read, write, speak, and understand the English language. Must present a well-groomed appearance. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Required Work Cards Alcohol Certification Food Certification

STARTING RATE: $12.00 MINIMUM AGE REQUIREMENT: 21 years old LICENSE/CERTIFICATION: S. Nevada Health District Food Handler Card and Alcohol Awareness Card. Provide professional, efficient, friendly, and responsive customer service to food service outlet guests. Inform guests of specials, answer questions on menu items and preparation, take orders and serve food and beverage items. JOB QUALIFICATIONS: The successful candidate will have excellent customer service and communication skills. Must be team oriented. Must be flexible, adaptable, and self-motivated. Must be able to follow procedures and must be able to work in a busy restaurant atmosphere. Must be able to read, write, and communicate verbally in English. ESSENTIAL JOB FUNCTIONS: Maintain current and accurate information regarding menu items (preparation, seasoning, ingredients, and plate presentation). While taking orders, up-sell appetizers, beverages, and desserts in accordance with restaurant service standards. Correctly enter food into the POS system with accuracy to ensure accurate preparation of order. Deliver prepared food to guests and return to table to ensure satisfaction. Present check for payment, thank guests, and invite them back (follow scripting guidelines). Depending on assigned outlet, collection payment by Food Server is required. Other job-related duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: Recognize Platinum players and relay that information on to other team members. Listen and pay attention to what is being communicated both verbally and non-verbally. Go the extra mile with a smile for patrons who have special requests or needs. Friendly, helpful, and professional when interacting with guests and team members. Maintain a happy cheerful attitude with guests and team members during stressful periods of peak business. PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. Must be able to lift moderately heavy food service trays up to 50 pounds to shoulder level. WORK ENVIRONMENT: The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences, and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. The work area is adequately lit, heated, and ventilated. The work environment involves exposure to secondhand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

Job Description Star Lounge in Las Vegas, NV is looking for one cocktail waitress to join our team. Responsibilities Greeting and Seating guests Taking orders Serving Guests and tending to tables Nightly cleanup and room resetting Qualifications Drink Knowledge Wine/Champagne Knowledge Great Communication Skills We are looking forward to receiving your application. Thank you.

Join the Spy Ninjas HQ Café Team! ? Café Server Schedule: Weekends required (our busiest and most fun days!) Why You'll Love It Here: Be the friendly face that makes every guest smile Serve up delicious food & drinks in a fast, fun environment Earn tips while working in a team that feels more like family Work where food, fun, and action collide! What You'll Do: Welcome guests like a VIP and guide them through our menu Take, prepare, and serve food & drinks accurately and quickly Promote specials, combos, and new menu items Keep your station clean, organized, and ready for action Handle cash and credit transactions with a smile Work side-by-side with a team that loves to make guests happy What We're Looking For: Energetic, outgoing, and guest-focused Loves multitasking in a fast-paced environment Friendly, organized, and ready to jump in wherever needed Passionate about making every guest experience memorable Perks: Competitive hourly + tips Fun, lively atmosphere Opportunities to grow with the team Ready to serve up smiles and have a blast while doing it? Apply today and join the Spy Ninjas HQ Café squad! Requirements Qualifications Must be 18 years of age or older. High school diploma or equivalent preferred. MUST Have Prior food service or café experience. Food Handler Safety Card required or willingness to obtain upon hire. Positive attitude, strong multitasking skills, and ability to work in a fast-paced setting. Availability to work flexible hours, including weekends and evenings. Must be able to pass a background check. Pysical & Environmental Demands Able to stand and walk for extended periods. Ability to push, pull, and lift items up to 40 lbs. Frequent bending, reaching, and repetitive motion. Exposure to warm kitchen environments, cleaning supplies, and food allergens. Must maintain a clean and professional appearance. Expectations for Success Actively model Spy Ninjas HQ's "NINJAS" Core Values: Nobility: Show selflessness and courage. Integrity: Do what is right, even when no one is watching. Neatness: Keep your space and appearance tidy. Journey: Embrace learning opportunities and adapt. Accountability: Own your actions and attitude. Safety: Prioritize safety for yourself, guests, and teammates. Salary Description $15 per hour

The Fine Dining Food Server will provide guests with exceptional dining service, creating a positive and memorable experience and ensuring guest needs are promptly met. * Sincerely greets each guest at their tables. * Works closely with a backwaiter to ensure prompt attention to all guests' needs. * Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. * Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. * Serve beverages and ensures that glasses are refilled frequently throughout the meal. * Completes all shift side work requirements. * Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: * Must be at least 21 years of age. * Alcohol Awareness Card required. * Three or more years' food serving experience required. * Ability to multitask to provide a well-timed experience for each guest. * Fine dining service, wine knowledge, and tableside preparation experience preferred. * Able to communicate clearly with guests in English. * Must be able to balance a food tray, weighing up to 25 pounds.

Overview A Server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Responsibilities Greet guests and welcome them in a friendly manner Take drink orders and follow policy regarding service of alcohol Communicate specials or promotions and make recommendations based on guests' preferences and dietary restrictions Answer questions regarding the menu, including allergies or special requests Servers must know the menu and be able to explain menu items, ingredients, and preparation methods to guests Take accurate food and beverage orders from guests and enter them into the POS system Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame Check on guests during their meals to ensure satisfaction and address requests/concerns Refill drinks and clear plates as needed during guest's dining experience Provide attentive and personalized service, anticipating guests' needs Handle guest complaints or concerns professionally and bring issues to management Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service Present checks to guests and handle payment transactions accurately and quickly As a tipped employee you will be subject to federal (Federal Labor Standards Act - "FLSA") and state laws relating to tip regulations. This includes your compliance with properly reporting tips, contributing to a tip pool (where allowed by law), and following company's policies regarding tasks performed while in a tipped position. Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements Qualifications One year of restaurant or customer service is preferred Excellent communication and interpersonal skills Positive attitude, enjoyment of hospitality industry Ability to work in a fast-paced environment while maintaining composure Strong multitasking and time management abilities Attention to detail, ensuring accurate order-taking and payment processing Knowledge of food and beverage menus, including dietary restrictions and allergies Basic math skills for handling payments and calculating tips Flexibility to work in shifts, including evenings, weekends, and holidays Physical stamina to stand, walk, and carry trays for extended periods What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $12.00 - USD $12.00 /Hr. Tipped Position This position earns tips One year of restaurant or customer service is preferred Excellent communication and interpersonal skills Positive attitude, enjoyment of hospitality industry Ability to work in a fast-paced environment while maintaining composure Strong multitasking and time management abilities Attention to detail, ensuring accurate order-taking and payment processing Knowledge of food and beverage menus, including dietary restrictions and allergies Basic math skills for handling payments and calculating tips Flexibility to work in shifts, including evenings, weekends, and holidays Physical stamina to stand, walk, and carry trays for extended periods What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Fine Dining Server to help create the restaurant's atmosphere by being our guests' main point of contact and providing excellent service to enhance their experience. ESSENTIAL DUTIES & RESPONSIBILITIES Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards Engage and provide prompt, courteous and efficient food and beverage service to guests. Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests. Answering questions about menu pricing, preparation, ingredients and plate presentation. Memorizing and promoting daily specials and responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Making food and beverage recommendations to guests using selling suggestive techniques. Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal. Communicate with management if there are any issues that you see that could affect the guest's experience Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages. Perform side work at the start and end of each shift as required by service station assignment. Follow food safety and sanitary guidelines issued by the Health Department. Supporting other areas of the restaurant as necessary. Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy. Maintaining a complete knowledge and understanding of menu items. Ability to work varied shifts, including nights, weekends, and holidays. EDUCATION & EXPERIENCE High school diploma or GED required. Must be 21 years old. Must have 2 years fine dining restaurant experience. Wine knowledge a must. Must have a valid NV Health and TAM cards. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to lift up to 20 lbs. on a regular and continuing basis. Position requires grasping, writing, standing, sitting, walking, repetitive motions, and bending. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests.

The primary responsibility of the Pool Model Food Runner is to maintain the pool, including the dining area, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. Core Responsibilities: Ensure food delivery in a timely manner. Work with servers to ensure proper guest service. Assist the chefs/cooks with anything that is needed in the kitchen. Prep sauces and condiments. Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins. Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles. Ensure that dining room floors are clean and free of debris. Perform other job-related duties as requested. Qualifications: Must be 21 years or older Must obtain a TAM/Alcohol Awareness card. Must obtain a SNHD Health Card. High school diploma or equivalent. Must obtain a Nevada Gaming License. One (1) year of experience in a restaurant as a Bus or Food Runner. Experience working in a similar resort setting. Effective listening abilities with strong judgment skills. Knowledge of health, safety and sanitation regulations. Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. Work varied shifts, to include evenings, weekends and holidays. Physical Demands: Work is performed in a hotel/resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke. The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, team members, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally. Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols. May be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms Casino Resort provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms Casino Resort, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to creating a work environment where the growth and well-being of our team members is the top priority. Join our team today!

AREA15 is an immersive entertainment and event destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion. The Server/Bartender, Interactive Dining is responsible for creating a lively and memorable guest experience by combining exceptional service, expert knowledge of food and beverages and interactive storytelling. This role ensures a welcoming, energetic atmosphere while delivering high-quality food and drinks, engaging guests through performance and hospitality, all while upholding AREA15's service standards and Health compliance requirements. RESPONSIBILITIES AND DUTIES: Greet guests in a positive, friendly manner, creating a welcoming atmosphere. Proactively interact with guests to create memorable experiences, creating a fun and lively environment. Contribute to maintaining an energetic, guest-centric dining room atmosphere in collaboration with culinary staff.? Support a culture of hospitality by ensuring interactions reflect friendliness, attentiveness, and care for the guest experience. Tell a story or provide information about each dish and/or beverage as it's being served to the guest. Demonstrate expert knowledge of menu items, offering effective explanations to guests. Requires strong knowledge of spirits, wine, champagne, beer, and crafted cocktails Make menu item recommendations, showcasing strong upselling skills. Always adhere to all Southern Nevada Health District (SNHD) requirements. Communicate any food allergies or special nutritional needs to the culinary staff. Efficiently take food and beverage orders, ensuring accurate entry into the point-of-sale system. Crafting and serving beverages to guests in a timely manner. Promptly fulfill orders, prioritizing high-quality food and drink delivery. Exhibit attentive service, including refilling drinks, anticipating, and attending to guest needs timely. Actively participate in marketing, publicity, and media materials for venue promotion. Embrace dressing up in costumes for events and themed parties. Set up your assigned workstation for full operation, ensuring all supplies, products, and tools are fully stocked. Handle credit card transactions accurately and in a timely manner. Execute both opening, running side work and closing duties. Maintain a high level of organization and promptly seek assistance from the manager on duty when required. Effectively address customer service issues and escalate them to a manager when necessary. Adhere to proper food handling and preparation best practices to prevent foodborne illness, reporting any concerns to a manager. Maintain cleanliness in your assigned workstation and related areas, ensuring a clean, sanitary, and safe environment. Comply with all policies, procedures, and health regulations. Demonstrate ART! (AREA15's service standards) in every guest interaction. Maintain a professional, polished appearance in line with AREA15 standards. Work various shifts, including nights, weekends, and holidays. Perform other work-related duties as assigned. Adhere to department and company policies and procedures.

Job Description The Fine Dining Food Server will provide guests with exceptional dining service, creating a positive and memorable experience and ensuring guest needs are promptly met. Sincerely greets each guest at their tables. Works closely with a backwaiter to ensure prompt attention to all guests' needs. Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. Serve beverages and ensures that glasses are refilled frequently throughout the meal. Completes all shift side work requirements. Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: Must be at least 21 years of age. Alcohol Awareness Card required. Three or more years' food serving experience required. Ability to multitask to provide a well-timed experience for each guest. Fine dining service, wine knowledge, and tableside preparation experience preferred. Able to communicate clearly with guests in English. Must be able to balance a food tray, weighing up to 25 pounds.