Food server jobs in Norman, OK

100% Travel Resort Food Runner. $17 Per Hour. No Tips. Work and Live Southern Beach Resort. Ocean Resort Location in Georgia. Spend 12 Weeks At Our Resort. We Pay for Travel and one meal per day. Great Rental Housing Units. $112 Per Week Rent Plus $25 Weekly Deposit. Will have Room Mate at employee housing. One Free Meal Per Shift Must Have Experience Resort Food Runner Server Assistant Takes food orders. Serving food and drinks Works In Outlet Restaurants As Runner Server Assistant Making sure glasses are filled and clearing plates as needed Communicating special meal requirements to the kitchen Greeting, acknowledging, and thanking guests Qualifications 2 years experience as High End Restaurant Food Runner or Server Ability to live onsite in employee housing Additional Information Fun Place To Work on the Ocean.

100% Travel Resort Food Runner. $17 Per Hour. No Tips. Work and Live Southern Beach Resort. Ocean Resort Location in Georgia. Spend 12 Weeks At Our Resort. We Pay for Travel and one meal per day. Great Rental Housing Units. $112 Per Week Rent Plus $25 Weekly Deposit. Will have Room Mate at employee housing. One Free Meal Per Shift Must Have Experience Resort Food Runner Server Assistant Takes food orders. Serving food and drinks Works In Outlet Restaurants As Runner Server Assistant Making sure glasses are filled and clearing plates as needed Communicating special meal requirements to the kitchen Greeting, acknowledging, and thanking guests Qualifications 2 years experience as High End Restaurant Food Runner or Server Ability to live onsite in employee housing Additional Information Fun Place To Work on the Ocean.

Job Description Do you have a passion for helping people and want to make a true impact in your next career move? If so, we have a position for you! Dishwashers are responsible for washing dishes and cleaning the kitchen to ensure our residents are receiving the highest quality of service at every single meal. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words - Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service for all full-time benefit-eligible team members On-Demand Pay - request a pay advance! Discount and rewards program - use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Team Member Assistance Program - counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program - earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents who have so much wisdom to share! Position Details: Community Name: The Harrison of OKC Address: 10801 S. May Ave, Oklahoma City, OK 73170 Phone number: ************ Status (FT/PT/PRN): FT/PT What does a dishwasher at Sagora do? Wash dishes and utensils, ensuring highest standards of cleanliness Monitor the temperature of the dishwashing machine on a daily basis to ensure that the machine is operating properly Remove from service all cracked or broken dishes or damaged utensils and notify supervisor Store all dishes, glassware, and utensils properly for use at next mealtime Dispose of all trash in a proper manner Clean dishwashing machine inside and out after each shift Deep clean kitchen on a monthly basis Sweep and mop kitchen floor, walk-in refrigerator, and freezer each evening What do you need to be a Dishwasher 6 months experience working in a commercial kitchen preferred Must be able to read, write and speak the English language and be able to communicate effectively Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Join Our Team at Oklahoma Heart Hospital (OHH) ONE TEAM. ALL HEART. At OHH, we believe that patient care is truly at the heart of everything we do. Our dedicated team members are involved in every step of our patients' journeys, bringing hope, compassion, and healing to both patients and their families. Together with our physicians and caregivers, we're shaping the future of heart care in Oklahoma by serving the state and leading the nation. Why You'll Love Working Here: * Comprehensive Benefits: * Medical, Dental, and Vision coverage * 401(k) plan with employer match * Long-term and short-term disability * Employee Assistance Programs (EAP) * Paid Time Off (PTO) * Extended Medical Benefits (EMB) * Opportunities for continuing education and professional growth Please note that benefits may vary by position, and some roles (like PRN, Flex, Float, etc.) may have exclusions. For eligible positions, benefits start on your first day! We can't wait for you to join our heart-centered team! Responsibilities The OHH Food Service Attendant performs general food service work. Assembles and delivers room service trays to patients and guests. May perform multiple duties in the kitchen and dish room. Prepares room service trays for patients and guests. Assembles trays for patients and guests by placing the correct food on trays in proper amounts according to room service orders. Ensures proper heating of food bases and plates to ensure delivery of hot food to patient's room. Coordinates the assembly of the tray with the cook's order to ensure timely delivery of food to patient. Wraps and covers each food item on patient tray prior to delivery. Ensures excellent tray appearance and correctness prior to delivery. Delivers room service trays to patient rooms in a prompt and courteous manner. Qualifications Education: High school diploma or equivalent required. Experience: Previous food service experience preferred. Working Knowledge: Knowledge of food safety and sanitation preferred. Essential Technical/Motor Skills: Ability to safely operate a variety of commercial food service equipment and tools. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care. Learn more about diversity at Oklahoma Heart Hospital. As part of our team, you are empowered to work collaboratively with our physicians and other caregivers, and play an integral role in setting the standard for excellence in patient care. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care.

Job Details Riverwind Casino Beverage Department - Norman, OK Part Time $2.13 - $7.25 Hourly Any Food & Beverage Job Posting Date(s) 10/14/2025Description Join a team where your talents are valued and your potential is limitless. Your favorite job awaits - apply now! Beverage Server As a Costumed Beverage Server, you will play a crucial role in elevating the guest experience by providing exceptional service in an entertaining environment. Your responsibility will be to serve beverages with style, captivating guests with your enthusiasm and charm. This position demands a dedication to customer service, creativity, and the ability to embrace the themed experience. Essential Functions and Responsibilities: Create a fun-filled, entertaining environment. Greet guests with fast, friendly service, incorporating a stage persona. Ensure guest satisfaction, drink quality, and cleanliness. Have knowledge of drinks, ingredients, and prices. Take orders, serve drinks, explain preparation methods, and inform guests of specials. Check guest identification and manage excessive drinking responsibly. Write orders and handle payments. Maintain personal health and sanitation standards. Review procedures to improve service, performance, and safety. Other Duties and Responsibilities: Provide information to supervisors, co-workers, and guests. Perform administrative tasks and maintain files. Ensure clean uniforms and support teamwork. Demonstrate superior attendance, punctuality, and adherence to policies. Required Qualifications: Must be 18+ years of age. Must be able to obtain a Gaming badge Must be able to obtain an ABLE liquor license. Incorporate a stage personality while serving guests. Possess knowledge of guest services and communication skills. Ability to read, write, understand orders, handle cash, and use computers. Employee appearance is a bona fide occupational qualification necessary to ensure that employees maintain the entertainment theme of the casino. Uniforms will consist of a costume, and employees must conform to an appearance conducive to that costume, enforced equally for males and females. Excellent organization and problem-solving skills. Stand and walk during shifts, perform physical tasks, and work in a restaurant/bar/casino environment. Moderate to high noise levels, exposure to smoke, and limited physical risk. Availability to work nights, weekends, and holidays when needed What's in it for you? We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating Employee Benefits: Now Offering Daily Pay! 401(k) Matching Health Insurance Dental Insurance Vision Insurance Basic Life Insurance Life Insurance Disability Insurance Teladoc for Part-Time Employees Employee Assistance Program Paid Time Off Employee Appreciation & Recognition Programs Anniversary & Birthday Programs Award Co. Excellent opportunities to grow with us - over 85% of our managers were hourly team members. Referral bonuses for bringing new members to our team. OUR MISSION: “Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.” EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law. RWC123

Food Service WorkerLocation: OKLAHOMA CHILDRENS HOSPITAL AT OU HEALTH - 23210001Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $15. 25 per hour - $16. 17 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

3601 W. Memorial Rd. Oklahoma City, OK 73134 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

We're an OKC brunch favorite, serving from 7:30 am to 2:30 pm every day. Known for our warm hospitality and signature table pancake, Kitchen 324 is looking for energetic, guest-focused servers who love mornings, great food, and creating memorable dining experiences. POSITION SUMMARY: Our servers are at the heart of the guest experience. You'll bring the energy, hospitality, and knowledge to make each visit memorable-while working in a fast-paced, high-volume environment with a tight-knit team. Responsibilities: Greet and engage with guests in a warm, friendly manner Provide knowledgeable recommendations and explain specials/menu items Take and input food & drink orders accurately into the POS system Serve food and beverages promptly and professionally Monitor guest satisfaction and anticipate needs Assist teammates and maintain a clean, organized section Present checks and process payments efficiently Represent Good Egg Dining Group's mission of extreme hospitality and executional excellence Requirements: Must be 21+ Basic knowledge of service procedures, beer/wine/spirits preferred Comfortable standing up to 8 hours and lifting up to 30 lbs Strong communication, teamwork, and time-management skills Passion for creating great guest experiences

Part-Time Front Server - D21 Restaurant JobID: 886 Food Services - District 21 Restaurant - Culinary/D21 Front Server Part-time Additional Information: Show/Hide Must apply online. To complete application, click "apply" box to the right and above. Position open until filled Date: August 20, 2025 Job Title: D21 Part-Time Front Server Reports Directly To: Culinary Arts Director Job Group: Hourly Salary Range: $13.50/hr Position Closing Date: Open Until Filled Primary Function: Responsible for providing friendly, responsive and excellent customer service to the guests of District 21, Francis Tuttle's in-house restaurant. Embrace the Francis Tuttle culture as reflected in the Mission and Vision statements, and continually portray the Core Values: Service, Trust, Aspiration, Responsibility, and Respect. Essential Job Functions: * Provides support to the Chef * Welcomes and greets guests after they have been seated. * Informs guests of the specials and other menu items. * Takes guests orders and delivers food and beverages to guest in timely manner. * Prepares final bill and follows through with related cashier duties. * Polishes glassware, plate and silver ware as well as maintains the organization of these items. * Maintains orderly server stations and completes assigned side work. * Assists in other areas as needed. * Participates in professional growth activities such as conferences and in-service meetings. * Works collaboratively as an effective member of the team. * Maintains professional competence. * Ability to be present on the job as described under working conditions and contract details. * Other duties as assigned. Knowledge, Skills, and Abilities: * High school diploma or GED preferred but not required. * Minimum of two (2) years recent experience directly related to the responsibilities of a front server in a casual and/or high-end foodservice establishment preferred. * Experience with Micros is preferred. * Must have excellent customer service skills. Working Conditions: Long periods of standing. Ability to lift 20 pounds (50 pounds with assistance). Low-level machine noise is encountered the majority of every day. Works with sharp knives, hot stoves, and standard restaurant equipment. Reliable, dependable and punctual attendance. This is not an exhaustive list and reasonable accommodations will be made as needed. Organizational Relationship: Part-time, personnel position reports directly to Culinary Arts Director who is responsible for supervision. Contract Details: Twelve-month contract subject to annual renewal. Working Tuesday - Friday afternoon/evening hours not to exceed 9.5 hours per week. At the end of July/first of August, when evening classes are not in session for D21 Restaurant instruction, other duties may be assigned to include daytime working hours opportunity. Contact: Human Resources 12777 N. Rockwell Avenue Oklahoma City, Oklahoma 73142 ************** Only persons of interest will be contacted. Position open until filled. Disclaimer: "The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. This information is not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified." Equal Opportunity E-Verify Employer

SUMMARY: Primarily responsible for attending the Deli while building relationships with guest in ways that enhance customer loyalty and develop the casino's business. Completes a variety of food preparation, customer transaction and sanitation requirements. A main responsibility during the shift is to take customer orders and process payments while working on preparing and expediting food orders. In between customers, Team Members perform cleaning duties, such as sanitizing food preparation areas. The ultimate objective of this position is to help advance the Seminole Nation by delivering value and signature moments every day.ESSENTIAL DUTIES AND RESPONSIBILITIES: include, but are not limited to the following: Creates and supports a work environment/culture focused on great customer service, and respect to all. Remains knowledgeable of casino food menu and execute food production as determined by the Seminole Nation Gaming Enterprise. Prepares a variety of food preparation and customer transactions during the shift. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Prepare the proper amounts of food as requested by the SNGE Manager. Utilize any piece of kitchen equipment in their work area in a safe and professional manner, maintaining the integrity of the equipment. Maintain SNGE's food quality specifications as determined by the standard recipe. Cut, dice and chop various food products. Organize and clean cooler, storerooms and freezers as necessary. Practice a “clean as you go” work ethic to maintains a clean and organized workstation at all times. Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc. Promptly reports all concerns to MOD or Operations Manager. Ensure that operation of equipment, tools and materials are handled in a safe manner. Must be able to listen effectively to customers. Interact with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery. Must complete any Food and Alcohol Certification recommended for employees in the state of Oklahoma. KNOWLEDGE AND SKILLS: Food preparation, food knowledge, point of sale system, operating kitchen equipment, sanitizing procedures, Customer Service. EXPERIENCE: Prior food and beverage experience preferred, customer service, housekeeping. EDUCATION:High School diploma or General Education Degree (GED)

Apply Description HOURLY RATE: $7.25 • Proof of liquor license or receipt of application is due by first day of employment**Employment is conditional based on obtaining the liquor license* FUNCTIONS STATEMENT: Wait Staff Personnel are responsible for caring for all customers in the casino. MAJOR DUTIES: Accurately taking food orders. Explaining and describing menu items to customers. Describing preparation methods of special menu items. Maintain a clean and sanitary workstation. Maintain all product levels on the salad bar as well as the dessert carousel. Professional appearance (well-groomed). NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics of an employee in this position FACTOR 1: KNOWLEDGE REQUIRED BY THE POSITION Knowledge of Public Health prescribed methods of handwashing techniques. Knowledge of courteous, appropriate and inappropriate greeting techniques. Knowledge of infection control factors, i.e. unsanitary cleaning cloths, and personal apparel, sterilization techniques of glasses, dishes, and utensils. FACTOR 2: SUPERVISORY CONTROLS: The incumbent is under the direct supervision of the wait staff manager. The supervisor assigns work, advises on changes in procedures, and is available in the immediate area for assistance when required. Routine work is performed independently following set procedures. The work is reviewed for accuracy through spot checks, complaints from customers, and observation of the employee at work. When instructions do not apply, the problem is referred to the supervisor. These guidelines are generally applicable, but the employee makes adaptations in dealing with problems and unusual situations. FACTOR 3: GUIDELINES Written and oral guides provide specific instructions for doing the work. ? Most instructions are easily memorized and require little interpretation. FACTOR 4: COMPLEXITY The complexity level ranges from a low level to a medium level that involves cleaning tables to public relations. FACTOR 5: SCOPE AND EFFECT: The primary purpose of the work is to provide a pleasant experience, quality food, and beverages to guests and customers. This work contributes to the satisfaction of the customer and promotes a positive image for the Citizen Potawatomi Nation as a successful entrepreneur. FACTOR 6: PERSONAL CONTACTS: Contacts are on a face-to-face basis with guests and customers from all walks of life and from all points of the country and world. FACTOR 7: PURPOSE OF CONTACTS: The purpose of the contacts is to create a satisfied customer so as to encourage a high level of customer returns. FACTOR 8: PHYSICAL DEMANDS Sitting or standing for long periods of time. Occasional bending, stooping, kneeling, repetitive motions, intelligible speech, hearing and visual acuity. Occasional lifting (up to 50 lbs.). FACTOR 9: WORK ENVIRONMENT Normal restaurant environment. MINIMUM QUALIFICATIONS FOR CONSIDERATION: Must have a High School diploma or GED equivalent. Liquor License Knowledge of basic mathematics skills. Excellent communication skills. Availability to work weekends, nights, and holidays.

What's in it for you… * Insurance enrollment available from DAY 1! * Paid time off available from DAY 1! * Holiday pay available from DAY 1! * 401(k) enrollment after 30 days! * Hotel and travel discounts at worldwide destinations! * Professional development and promotion opportunities! About this job... Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. What you'll be doing... * Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use. * Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials. * Accurately detail each order, ensuring accuracy and guest delight. * Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction. * Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team. * Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned. * Always maintain professionalism consistent with restaurant and company expectations. * Know and communicate restaurant emergency procedures; inform and assist guests in emergencies. * Take on additional tasks as necessary or assigned by restaurant leadership. Success Factors... * Effective verbal and written communication skills * Must be able to speak, read, and write in primary language(s) used in the workplace * 8+ hours per day; stand and walk frequently throughout the workday * Lift, lower, and maneuver up to 30 pounds frequently * Reach, bend, stoop, and pivot frequently throughout the workday About First Hospitality… Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Job Details Kickapoo Casino Shawnee - Shawnee, OKDescription Job Purpose: Responsible for selling and serving cocktails to customers in the casino. Essential Functions: Accurately take cocktail and food orders and serving to customers in a timely manner. Relays orders to Bartender and/or Kitchen staff. Responsible for making change out of issued banks. Ensure compliance with legal requirements for the serving of alcoholic beverages. Keeps assigned area clean at all times. Professional appearance (well-groomed) Provide a friendly and courteous customer service. Performs other duties and projects as required by management Working Conditions: Typical of that in a busy casino with heavy cigarette smoke accompanied with a variety of competing noises and communications. Flexible hours (weekends, nights, holidays). Qualifications Physical Requirements: Walking or standing for long periods of time; Occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing and visual acuity. Frequent lifting (up to 50 lbs) Occasional lifting (up to 75 lbs). Be able to reach, bend and stoop. Ability to organize and coordinate multi tasks. Minimum Qualifications for Consideration: Must have a High school diploma or GED equivalent Must have basic math skills and cash handling skills Must have very good communication and written skills. ABLE Liquor License. Receipt will serve as a license for 30 days. Food Handlers permit within 30 days from date of hire. Ability to work any shifts, start time, weekends, and holidays. Documents that establish both Identity and Employment Eligibility. Kickapoo Tribal Gaming License.

Job DescriptionSalary: Were an OKC brunch favorite, serving from 7:30 am to 2:30 pm every day. Known for our warm hospitality and signature table pancake, Kitchen 324 is looking for energetic, guest-focused servers who love mornings, great food, and creating memorable dining experiences. POSITION SUMMARY: Our servers are at the heart of the guest experience. Youll bring the energy, hospitality, and knowledge to make each visit memorablewhile working in a fast-paced, high-volume environment with a tight-knit team. Responsibilities: Greet and engage with guests in a warm, friendly manner Provide knowledgeable recommendations and explain specials/menu items Take and input food & drink orders accurately into the POS system Serve food and beverages promptly and professionally Monitor guest satisfaction and anticipate needs Assist teammates and maintain a clean, organized section Present checks and process payments efficiently Represent Good Egg Dining Group's mission ofextreme hospitalityandexecutional excellence Requirements: Must be 21+ Basic knowledge of service procedures, beer/wine/spirits preferred Comfortable standing up to 8 hours and lifting up to 30 lbs Strong communication, teamwork, and time-management skills Passion for creating great guest experiences

7141 SE 29th Street Midwest City, OK 73110 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Food Services - District 21 Restaurant - Culinary/D21 Front Server Part-time Must apply online. To complete application, click "apply" box to the right and above. Position open until filled Date: August 20, 2025 Job Title: D21 Part-Time Front Server Reports Directly To: Culinary Arts Director Job Group: Hourly Salary Range: $13.50/hr Position Closing Date: Open Until Filled Primary Function: Responsible for providing friendly, responsive and excellent customer service to the guests of District 21, Francis Tuttle's in-house restaurant. Embrace the Francis Tuttle culture as reflected in the Mission and Vision statements, and continually portray the Core Values: Service, Trust, Aspiration, Responsibility, and Respect. Essential Job Functions: Provides support to the Chef Welcomes and greets guests after they have been seated. Informs guests of the specials and other menu items. Takes guests orders and delivers food and beverages to guest in timely manner. Prepares final bill and follows through with related cashier duties. Polishes glassware, plate and silver ware as well as maintains the organization of these items. Maintains orderly server stations and completes assigned side work. Assists in other areas as needed. Participates in professional growth activities such as conferences and in-service meetings. Works collaboratively as an effective member of the team. Maintains professional competence. Ability to be present on the job as described under working conditions and contract details. Other duties as assigned. Knowledge, Skills, and Abilities: High school diploma or GED preferred but not required. Minimum of two (2) years recent experience directly related to the responsibilities of a front server in a casual and/or high-end foodservice establishment preferred. Experience with Micros is preferred. Must have excellent customer service skills. Working Conditions: Long periods of standing. Ability to lift 20 pounds (50 pounds with assistance). Low-level machine noise is encountered the majority of every day. Works with sharp knives, hot stoves, and standard restaurant equipment. Reliable, dependable and punctual attendance. This is not an exhaustive list and reasonable accommodations will be made as needed. Organizational Relationship: Part-time, personnel position reports directly to Culinary Arts Director who is responsible for supervision. Contract Details: Twelve-month contract subject to annual renewal. Working Tuesday - Friday afternoon/evening hours not to exceed 9.5 hours per week. At the end of July/first of August, when evening classes are not in session for D21 Restaurant instruction, other duties may be assigned to include daytime working hours opportunity. Contact: Human Resources 12777 N. Rockwell Avenue Oklahoma City, Oklahoma 73142 ************** Only persons of interest will be contacted. Position open until filled. Disclaimer: “The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. This information is not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.” Equal Opportunity E-Verify Employer Attachment(s): D21 PT Front Server Split 08-20-2025 PDF.pdf

Cashier/Food Service WorkerLocation: SSM HEALTH ST. ANTHONY HOSPITAL MIDWEST. - 12321015Workdays/shifts: Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $15. 28 per hour - $17. 72 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include:Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Job Details Newcastle Casino Beverage - Newcastle, OK Part Time $2.13 - $7.25 Hourly Evenings - Weekends - Special Events Food & Beverage Job Posting Date(s) 10/14/2025Description Join a team where your talents are valued and your potential is limitless. Your favorite job awaits - apply now! Beverage Server As a Costumed Beverage Server, you will play a crucial role in elevating the guest experience by providing exceptional service in an entertaining environment. Your responsibility will be to serve beverages with style, captivating guests with your enthusiasm and charm. This position demands a dedication to customer service, creativity, and the ability to embrace the themed experience. Essential Functions and Responsibilities: Create a fun-filled, entertaining environment. Greet guests with fast, friendly service, incorporating a stage persona. Ensure guest satisfaction, drink quality, and cleanliness. Have knowledge of drinks, ingredients, and prices. Take orders, serve drinks, explain preparation methods, and inform guests of specials. Check guest identification and manage excessive drinking responsibly. Write orders and handle payments. Maintain personal health and sanitation standards. Review procedures to improve service, performance, and safety. Other Duties and Responsibilities: Provide information to supervisors, co-workers, and guests. Perform administrative tasks and maintain files. Ensure clean uniforms and support teamwork. Demonstrate superior attendance, punctuality, and adherence to policies. Required Qualifications: Must be 18+ years of age. Must be able to obtain a Gaming badge Must be able to obtain an ABLE liquor license. Incorporate a stage personality while serving guests. Possess knowledge of guest services and communication skills. Ability to read, write, understand orders, handle cash, and use computers. Employee appearance is a bona fide occupational qualification necessary to ensure that employees maintain the entertainment theme of the casino. Uniforms will consist of a costume, and employees must conform to an appearance conducive to that costume, enforced equally for males and females. Excellent organization and problem-solving skills. Stand and walk during shifts, perform physical tasks, and work in a restaurant/bar/casino environment. Moderate to high noise levels, exposure to smoke, and limited physical risk. Availability to work nights, weekends, and holidays when needed What's in it for you? We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating Employee Benefits: Now Offering Daily Pay! 401(k) Matching Health Insurance Dental Insurance Vision Insurance Basic Life Insurance Life Insurance Disability Insurance Teladoc for Part-Time Employees Employee Assistance Program Paid Time Off Employee Appreciation & Recognition Programs Anniversary & Birthday Programs Award Co. Excellent opportunities to grow with us - over 85% of our managers were hourly team members. Referral bonuses for bringing new members to our team. OUR MISSION: “Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.” EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law. NGC123

3580 South Broadway Edmond, OK 73013 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus