Food Server Jobs in North Las Vegas, NV

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Details Wine on Water - Henderson, NV Full Time $13.00 - $13.00 Hourly AnyDescription Greets guests with warm smile, maintain eye contact, and communicate in a professional and pleasant demeanor. Maintains detailed knowledge of menu items, as well as wine lists, including ingredients, preparation, and sourcing. Answers questions regarding menus items and ingredients and provide information regarding diet items and specials. Suggest appropriate wines and other beverages to go along with customers' meals. Maintain knowledge of any items that the kitchen may be running out of. Inform guest about the time it will take for their orders to be prepared and served. Relay orders to the kitchen and ensure that they are prepared according to recipe. Check prepared order for accuracy and portion and ensure that they are served in a time efficient manner. Prepare drinks according to customers' instructions and serve them in a timely manner. Ask guest if they would like any else with their order. Assist cashier in preparing check for serves meal and deliver check to guest. Take payment I exchange of services rendered and tender change. Make sure that tables are cleared, cleaned and bussed properly before the next set of guests arrive. Adheres to all responsible alcohol service and consumption requirements as dictated by the state. Communicates to Maître' D when leaving assigned workstation. Checks out with Maître' D before leaving and signs out on employee log sheet. Completes side work as posted. Notifies Maier's or manager on duty of any guests concerns. Attends training sessions and retains knowledge covered therein. Performs other job- related duties as assigned Qualifications Possess a good working knowledge of all restaurant functions. Ability to manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure. Ability to effectively present information in one-on-one and small group situations to guests and other employees of the organization. Physical ability to access all areas of the restaurant. Withstand prolonged standing, walking, stretching, bending, kneeling, lifting and carrying items. Work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition. Work environmental factors include noise, dust, and smoke. Excellent customer service skills. Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. High school diploma or equivalent. Able to effectively communicate in English, in both written and oral forms. FOOD Handler & TAM Cards Preferred: Previous experience working in a similar setting.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Complete knowledge of all food and beverage menu items and daily specials. Understands and meets sequence of service requirements for the Back Waiter/Food Specialist position as well as all requirements for the rest of the serving Team. Along with the Front Waiter, provide initial greeting to the guests. Greet the guest if the Front Server is occupied. Proved water service to the table and maintains water and other beverages throughout the meal. Responsible for bread service to the table. Demonstrate outstanding service skills. Memorize scripted presentation for the bread service. Knowledge of all menu items including all ingredients in every food item and cooking methods. Able to accurately answer all guest questions. Responsible for removing dirty ware throughout the meal and replacing with clean ware as needed Prepare the table for the delivery of the next course. Responsible for maintaining a clean table during the course of the meal, i.e. remove crumbs from the table during the course. Provide coffee service to the table as required. Thank guests as they depart per scripted requirements. Responsible for clearing and resetting of tables and maintenance of floor throughout assigned station. Any other duties as assigned by management. Qualifications Six (6) months experience in a fine dining restaurant. Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Must be able to carry and serve beverages using a hand held tray. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Overview The server is to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. To serve the guest, they are the number one focus. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity). Responsibilities Must work as a team; helping fellow employees and managers to ensure the finest possible service is given to our guests. To be courteous and respectful of everyone. Must have a sense of urgency and pay attention to detail. Be positive and professional at all times. Adhere to policies and procedures, health, and liquor laws. Adhere to Health Regulations, ensuring that your work area is clean, organized, and sanitized throughout the shift. Maintain uniform appearance according to established guidelines. Work your shift with an advanced level of speed, organization, and accuracy. Use proper food handling techniques when handling food. Know Claim Jumper menu, Recipes and Plate Specifications. Assure that food and beverages are presented according to the guest's specifications. Proper Safety and Sanitation Guidelines. Must maintain a clean, organized, and safe working environment. Use proper stock rotation and storage areas, maintain PAR levels of items used in your station. Notify Chef or Manager of any needed supplies. Notify Chef or Manager of any issues/problems that arise, immediately. Know all locations of all Golden Nugget outlets and services that are available to the guests. Complete special projects as requested by Food & Beverage Management, Chef, Managers. Complete assigned side-work/set-up and breakdown of dining room and station. Turn-over/take over station/shift according to established procedures (Close to Open). Display a friendly and warm hospitality while greeting and seating guests in time of assisting the host Attend pre-shift meetings. Assist the host, bussers, food runners, and the bar as needed. Prebus as needed and sort according to dish room set-up; assisting servers and bussers to ensure the guest is receiving what they want or need immediately. Greet table within 45 seconds, remove the place settings that have been marked by the host as vacant, take their beverage order and follow the Steps of Service. Garnish all cocktails according to Claim Jumper specifications. Take care of any special needs that the guest may desire or needs. Check to ensure that tables are properly and completely set, side stations are kept clean, inform fellow employees if you need assistance, be available to help each other. Communicate with your busser. Run items that need to be delivered to the guest to ensure promptness. Use suggestive selling techniques. Accurately input orders into the Aloha system with position numbers. Be in your station to assist food runner in serving the guests, refill beverages, prebus, mis en place, Adhere to additional requests/needs of the guest. Be available to your guest throughout their entire dining experience at the Grotto. Thank the guests, be check ready at all times, present the check, and settle checks according to established procedures, invite them back, and create an experience for them that will develop into guest loyalty. Notify manager of any Employee Discount, Black Card, or needed Comp. Give all lost and found items to the manager. Qualifications To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone. Must be capable of carrying heavy trays efficiently and securely. Thorough knowledge of proper service and etiquette. Minimum age requirement is 21. Minimum 1 year experience in a high-volume restaurant. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone. Must be capable of carrying heavy trays efficiently and securely. Thorough knowledge of proper service and etiquette. Minimum age requirement is 21. Minimum 1 year experience in a high-volume restaurant. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Food Server is responsible for creating the overall dining experience for our guest. The role will be accountable for interacting with guests, taking food and beverage orders and ensure an exceptional guest experience. Primary Job Duties: - Includes, but is not limited to: Greet and welcome all guests in a professional manner upon seating. Establish the pace of the meal in accordance with the table's individual needs. Anticipate guest needs and acknowledge special requests and act. Maintain knowledge of house drink selection and menu items and make recommendations to dining room guests. Deliver beverages, including alcoholic options to guests. Ensure table side food service and quality presentation. Present guest with their check and bid them farewell upon departure. Maintain a clean, sanitized and organized work area. Provide proper communication and promptly resolve guest issues. Rotate to other Food & Beverage outlets/venues, as necessary. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc. Other duties as assigned. Qualifications: Required: At least six months of previous Food Server experience in a high volume, upscale dining environment or a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 21 years of age. Preferred: Sommeliers Certification or similar professional beverage certification(s). Previous working experience in a large, luxury resort setting.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Complete knowledge of all food and beverage menu items and daily specials. Responsible for coordinating service for the entire team including timing of meal and overall customer satisfaction. Communicates with the Host to determine special needs/requirements of guests prior to seating. Provides initial greeting to the guests and the introduction to other members of their Serving Team. Demonstrate outstanding communication skills and is able to memorize scripted presentations including the room's basic concept and tour through the Food and Beverage menus. Take guests beverage orders while suggesting and upselling cocktails, wine, and beet offerings to exceed our guest expectations. Order and deliver beverages. Review the menu offerings including all specials, suggesting and upselling to enhance guest satisfaction while accurately recording guest orders. Place orders communicating special needs to back Waiter/Asst. Food Specialist. Ensure proper delivery of all courses and guest satisfaction throughout the meal. Continue to sell beverages and menu items including dessert while maintaining the table. Present guest check at the end of the meal ensuring settlement of the bill. Thank guests as they depart per scripted requirements. Assist the team in the clearing and resetting of tables. Communicate guest dining preferences to the host team to record for guest history. Any other duties as assigned by management. Qualifications One (1) year of food and beverage experience preferably in a fine dining restaurant. Working knowledge of good specialty or cuisine and service standards in specific restaurants. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must have excellent customer service and communication skills. Must be able to utilize computer systems for placing food and beverage order and processing payments. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Serves Guests in an efficient and courteous manner, greets Guests with a smile, and observes their needs throughout meals. The Food Server must complete side-work, and monitor the cleanliness of assigned station. Qualifications: Minimum age requirement is 21. Ability to lift and carry full trays and meet Guest service standards. Must be able to obtain required work cards. Prior experience in a full service dining room is preferred. Descripción: Sirve a los Huéspedes de una manera eficiente y cortés, saluda a los Huéspedes con una sonrisa y observa sus necesidades durante las comidas. El Servidor de Comidas debe realizar trabajo secundario y monitorear la limpieza de la estación asignada. Calificaciones: El requisito de edad mínima es de 21 años. Habilidad de cargar y llevar bandejas completas y cumplir con los estándares de servicio de los Huéspedes. Debe ser capaz de obtener las tarjetas de trabajo requeridas. Previa experiencia en un comedor de servicio completo es preferida. #LI-DNI

Job Details Lucilles BBQ Henderson - Henderson, NV Part Time Any Restaurant - Food ServiceDescription Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment. Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Serving a section of tables, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards Selling food and beverage items Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas Carrying and transporting trays with beverages and/or plates Clearing and resetting tables Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Qualifications KNOWLEDGE, SKILLS, AND ABILITIES Excellent verbal and written communication skills. Excellent interpersonal and conflict resolution skills. Excellent organizational skills and attention to detail. Ability to remain calm while working under pressure in a fast-paced environment. Ability to act with integrity and professionalism Must possess proficient ability to communicate in English in an oral and written format. Ability to absorb and retain information quickly; ability to pass menu related tests California food handlers card required Basic mathematical skills; ability to handle cash to make change Basic reading and writing skills Basic computer skills Multi-task oriented MINIMUM QUALIFICATIONS ARIZONA - Must be 19 years of age or older at the time of application CALIFORNIA - Must be 18 years of age or older at the time of application NEVADA - Must be 21 years of age or older at the time of application One or more years of full-service restaurant serving experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items PREFERRED QUALIFICATIONS Two or more years of full-service restaurant serving experience PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud. NOTE This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

The Bartender understands and follows alcohol serving laws. They prepare alcohol or non-alcohol beverages while interacting with customers, taking and serving food as necessary. The Bartender maintains a clean and sanitized environment Job Duties and Responsibilities * Follows recipes in order to appropriately prepare cocktails and other drinks, including adding garnish * Serves members and customers in a timely fashion, including checking identification, accepting payment, and answering any questions that may arise * Maintains cleanliness by cleaning bar surface, furniture, and equipment and returning used dishware to the bar/kitchen * Maintains supplies by re-stocking liquors, wines, beer, and non-alcoholic ingredients and replacing beer barrels * Reconciles the bar's cash register at the end of the shift Position Requirements * High School Diploma or GED * 1 to 2 years of bartending experience * Certified to serve alcohol * CPR/AED certification required within the first 30 days of hire * Ability to routinely and repetitively bend to lift more than 20 lbs. * Ability to work in a stationery position and move about the Cafe for prolonged periods of time Preferred Requirements * Experience with inventory and ordering Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Job Details Silverton Casino LLC - Las Vegas, NV Part TimeDescription General Summary of Job Duties: The Sundance food server will be responsible for providing excellent customer service to guests in a friendly and courteous manner, taking accurate food and beverage orders, serving food and drinks to guests, and maintaining cleanliness and order in the restaurant. Principle Responsibilities and Duties: Maintain a high quality of guest service according to Silverton Values. Check for proper identification of a guest appearing to be under the age of 35 years old. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards. Maintain an open line of communication with Managers. Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Ability to accept performance feedback in a professional manner. Regular attendance on all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. General Job Responsibilities and Duties: Maintain a high quality of guest service according to Silverton Be Amazing Service Standards. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards. Maintain an open line of communication with Managers. Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Ability to accept performance feedback in a professional manner. Regular attendance on all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. To perform the job successfully, an individual should demonstrate the following Silverton Values : Character: Always do the right thing and treat everyone with dignity and respect. Collaboration: Celebrate Diverse ideas, thought and talents. Care: Be KIND to yourself and each other. Fun: Our guests are here to have FUN, so we should have FUN, too! Excellence: Be Amazing! Qualifications Skills, Education & Other Requirements: Prior experience in a customer service role, particularly in the hospitality industry Excellent communication and interpersonal skills to interact with guests and team members. Strong multitasking and time management abilities Ability to work in a fast-paced environment and handle high-pressure situations calmly and efficiently. Availability to work flexible hours, including evenings, weekends, and holidays. Must be at least 21 years of age. Required Work Cards: Identification that establishes identity. Identification that establishes the right to work in the United States. Valid Health Card Alcohol Awareness Card

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Fine Dining Server to help create the restaurant’s atmosphere by being our guests’ main point of contact and providing excellent service to enhance their experience. ESSENTIAL DUTIES & RESPONSIBILITIES Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards Engage and provide prompt, courteous and efficient food and beverage service to guests. Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests. Answering questions about menu pricing, preparation, ingredients and plate presentation. Memorizing and promoting daily specials and responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Making food and beverage recommendations to guests using selling suggestive techniques. Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal. Communicate with management if there are any issues that you see that could affect the guest’s experience Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages. Perform side work at the start and end of each shift as required by service station assignment. Follow food safety and sanitary guidelines issued by the Health Department. Supporting other areas of the restaurant as necessary. Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy. Maintaining a complete knowledge and understanding of menu items. Ability to work varied shifts, including nights, weekends, and holidays. EDUCATION & EXPERIENCE High school diploma or GED required. Must be 21 years old. Must have 2 years fine dining restaurant experience. Wine knowledge a must. Must have a valid NV Health and TAM cards. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to lift up to 20 lbs. on a regular and continuing basis. Position requires grasping, writing, standing, sitting, walking, repetitive motions, and bending. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests.

We're looking for motivated, engaged people to help make everyone's journeys better. A Food Preparer prepares and packs meals for various airlines. Must be able to pass a 20yr Background check through the Federal Bureau of Investigation (FBI) fingerprint-based Criminal History Records Check (CHRC) process at Harry Reid International Airport. Main Duties and Responsibilities: Assembles equipment and food components according to airline specifications following procedures and assembly diagrams Keeps production areas in compliance with sanitation standards and customer requirements Follows directions. Works as a member of a team. Additional duties may be assigned as deemed necessary by management Qualifications Education: High School Diploma or GED is preferred Work Experience: Up to one-year experience preferred Technical Skills: (Certification, Licenses and Registration) Not applicable Language / Communication Skills: Must be able to read and write to complete required forms Communicate effectively with supervisors and co-workers Requirements of the Job: Work assigned schedule which may vary and could include weekends and holidays Works overtime when required Arrives to work on-time Complies with company policies Completes paperwork and related administrative duties Work Environment Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise May work in a cold room of 40 degrees or less for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Additional benefits of Joining the Gate Gourmet Team: Free on-site cafeteria with hot and healthy meals Free parking Free uniforms and uniform laundering Weekly pay with option to use pay card Employee referral bonuses Company sponsored $10k Life Insurance (basic and supplemental available as well) Vacation and sick benefits after 1 year Holiday pay after 1 year Recognition program including company merchandise Optional employee paid benefits include: Medical coverage, Dental, Vision, Flexible Spending Account-, short- and long-term disability 401k with up to 3% company match for most locations and employees Membership in the American Airlines Credit Union Employee Assistance Program Discounts with T-Mobile Discount program with wide variety of vendors Union language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period. Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: **************************************************************** We are accepting applications for this position on an ongoing basis. For California Residents, please clic k here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us!

Part-time Description The Gourmet Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests in accordance with all PlayLV's Company standards, policies, and procedures. Top Job Duties: Takes initial food and/or beverage order within five minutes of being seated. Greets and makes welcome each guest seated in assigned station Suggests items to guests based on expressed guest preferences. Delivers prepared food to the appropriate guest within two minutes of completed production of order. Correctly enters food and beverage orders into the POS system to ensure accurate preparation of product. Other Specific Job Functions: Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). Up-sells appetizers, beverages, desserts in accordance with restaurant service standards. Other Specific Job Functions: Returns to table within three minutes of order delivery to ascertain guest level of satisfaction. Resolves service issues according to the service recovery policies. Itemizes totals and presents check for payment to correct customers. Thanks customers, invites them back, wishes them luck and makes it easy for them to get back in play Assists bus persons, as necessary, in bussing, cleaning and setting tables. Wipes counter areas, sinks and floors as required to maintain a clean and safe work station. Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines) as scheduled or required. Operates and maintains equipment as required in accordance with established guidelines and safety procedures. Completes assigned side work as directed. Provides personalized service and uses guests' names and preferences. Recognizes VIP players and ensures they receive the appropriate service. Knows and promotes current casino events and programs and can give directions to all casino areas. Behave in a positive, professional manner that reflects Play LV practices. Maintain personal grooming and uniform standards pursuant to Play LV policies. Display knowledge of all emergency procedures. Inform managers on duty of any Team Member of guest opportunities. Greet and seat guest pleasantly, quickly and efficiently in a professional manner. Ensure the efficient and smooth operation of the restaurant. Have knowledge of all service Team Member responsibilities, including but not limited to the food servers, bus persons and runners. Have detailed knowledge of the facility and its amenities. Have a complete knowledge of all food and beverage menu items including their preparation, ingredients, cooking methods, portions and prices. Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items. Remove debris (napkins, straws etc.) from the floors necessary. Monitor door at all times to ensure prompt seating of guest. Responsible for cleanliness of host/hostess stand floors, menus, and signage and special boards. Have knowledge of all methods of check tendering (cash, comp, coupon, credit cards, gift certificates ETC.) RESPONSIBLE ALCOHOL MANAGEMENT Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager's attention Refuse further service of alcohol to intoxicated Guests in a courteous and safety-minded manner Responsible for accurately checking Guest identification Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures Comply with all state and federal liquor laws This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department. Requirements EDUCATION and/or EXPERIENCE: Required: Must be at least 21 years of age High school diploma or General Equivalency Diploma (GED) required At least 2 year of previous experience working in a similar resort setting At least 1 year of previous Food and Beverage experience in a fast-paced environment with food service experience General knowledge of wine and spirits Must be able to read, write, speak and understand English Ability to read and comprehend instructions and information Must possess excellent customer service/communication skills Available to work required schedule which may include nights, weekends, holidays and overtime as needed Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards Be able to stand on their feet for extended hours at a time Ability to meet company's production and quality standards Work as a team, assisting all guests' and employees' needs and inquiries. Create and maintain a sense of urgency Ability to create and maintain service rapport through the Corporate philosophy Highly motivated and energetic personality Has ability to take initiative and exhibit flexibility Have interpersonal skills to deal effectively with all business contacts Effectively communicate with Management, Chefs and Culinary Staff in order to fulfill and address any issues or needs requested by guests and or other employees Perform related duties as assigned Adheres to policies and procedures Preferred: At least 2 years of previous Food and Beverage experience in a high-paced environment with food service experience CERTIFICATES, LICENSES, REGISTRATIONS: Alcohol Awareness Card Health Card Union Referral WORK SCHEDULE/HOURS: VARIES PHYSICAL REQUIREMENTS: Must be able to lift 50 lbs. Must be able to stand/walk for long periods of time WORK CONDITIONS: Must have the ability to work indoors and be exposed to various environmental factors, such as, but not limited to noise, dust, and cigarette smoke Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Kitchen Manager or Bar Manager. Compensation Minimum wage plus tips. Benefits Medical Dental Basic Life Insurance (included with the dental plan) Vision Short-term Disability Combo plan covering accidents, hospitalizations, and critical illnesses Free on-site parking One free meal per shift Paid time off Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment) Responsibilities Greeting and seating guests. Explaining the menu to guests and making recommendations. Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system. Communicating effectively with kitchen staff. Balancing dishes, drinks trays, and bringing them to the correct tables. Providing attentive service to guests by refilling drinks as needed. Providing excellent customer service to guests by checking in during meals. Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary. Skills / Experience Requires at least six months of experience serving in the food and beverage industry. Must meet state minimum age for serving alcoholic beverages to guests. Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner. Works well in a fast-paced environment. Knowledge of health, safety, and sanitation practices. Comprehension of the English language both written and oral. Physical Requirements Work outdoors less than 25% of the time. Must possess the ability to lift, bend, and kneel. Must be able to stand and walk swiftly for long periods of time while carrying large service trays. Ability to work in environments that can be smoky, noisy, hot, cold, or humid. Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance. This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs. Core Values Service - Personalized, warm, and consistently exceptional customer service. Value - Committed to deliver quality products for great prices. Growth - Promote personal development and growth for all team members. Family - Create a family-like environment by staying close to our guests and our team members. Passion - Work with passion and enthusiasm every day.

¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo , located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU ! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Food Server is responsible for creating the overall dining experience for our guest. The role will be accountable for interacting with guests, taking food and beverage orders and ensure an exceptional guest experience. Primary Job Duties: - Includes, but is not limited to: Greet and welcome all guests in a professional manner upon seating. Establish the pace of the meal in accordance with the table's individual needs. Anticipate guest needs and acknowledge special requests and act. Maintain knowledge of house drink selection and menu items and make recommendations to dining room guests. Deliver beverages, including alcoholic options to guests. Ensure table side food service and quality presentation. Present guest with their check and bid them farewell upon departure. Maintain a clean, sanitized and organized work area. Provide proper communication and promptly resolve guest issues. Rotate to other Food & Beverage outlets/venues, as necessary. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc. Other duties as assigned. Qualifications: Required : At least six months of previous Food Server experience in a high volume, upscale dining environment or a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 21 years of age. Preferred : Sommeliers Certification or similar professional beverage certification(s). Previous working experience in a large, luxury resort setting.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Silverton Casino LLC - Las Vegas, NV/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Part Time/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pspan style="font-size:12pt"span style='font-family:"Times New Roman",serif'strongspan style="font-size:11.0pt"span style='font-family:"Arial",sans-serif'General Summary of Job Duties/span/span/strong/span/span/p pspan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-family:Arial,sans-serif"span style="font-size:9.5pt"Mi Casa Food Server is responsible for providing superior guest service. Service should be consistent with /span/span Standard Operating Proceduresspan style="font-family:Arial,sans-serif"span style="font-size:9.5pt". All duties and assignments are to be performed according to departmental and the company standards. /span/span Anticipate Guest's needs and problem solving with great judgment skills. Taking care of all Guest's requests, inclusive of all non-routine tasks, as directed, with Teamwork for all co-workers/span/span/p p /p pspan style="font-size:12pt"span style='font-family:"Times New Roman",serif'strongspan style="font-size:11.0pt"span style='font-family:"Arial",sans-serif'Principle Responsibilities and Duties/span/span/strong/span/span/p ul lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:9.0pt"span style='font-family:"Arial",sans-serif'Must have great guest relation presence/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:9.0pt"span style='font-family:"Arial",sans-serif'Maintain a Positive attitude with a smile/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:9.0pt"span style='font-family:"Arial",sans-serif'Must have experience in a fast pace high volume restaurant /span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:9.0pt"span style='font-family:"Arial",sans-serif'Have knowledge of steps of service /span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:9.0pt"span style='font-family:"Arial",sans-serif'Have knowledge of Beverage alcoholic drinks /span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:9.0pt"span style='font-family:"Arial",sans-serif'Ability to learn and adapt to environment/span/span/span/span/li /ul ul lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Maintain a high quality of guest service according to Silverton STYLE./span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Check for proper identification of a guest appearing to be under the age of 35 years old./span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future./span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Adhere to all appearance and uniform standards. /span/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Maintain an open line of communication with Managers./span/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Maintain a positive and professional demeanor during all interactions with guest, fellow Team Members, and Vendors./span/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Ability to accept performance feedback in a professional manner./span/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Regular attendance to all scheduled shifts is considered an essential function of the job./span/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Arriving on time for all scheduled shifts is considered an essential function of the job./span/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Other duties as assigned./span/span/span/span/span/li /ul p /p pspan style="font-size:12pt"span style='font-family:"Times New Roman",serif'strongspan style="font-size:11.0pt"span style='font-family:"Arial",sans-serif'General Job Responsibilities and Duties:/span/span/strong/span/span/p ul lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Maintain a high quality of guest service according to Silverton Be Amazing Service Standards./span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future./span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Adhere to all appearance and uniform standards. /span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Maintain an open line of communication with Managers./span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors./span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Ability to accept performance feedback in a professional manner./span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Regular attendance on all scheduled shifts is considered an essential function of the job./span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Arriving on time for all scheduled shifts is considered an essential function of the job./span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Other duties as assigned./span/span/span/span/li /ul p /p pspan style="font-size:12pt"span style='font-family:"Times New Roman",serif'strongspan style="font-size:11.0pt"span style='font-family:"Arial",sans-serif'To perform the job successfully, an individual should demonstrate the following em Silverton Values/em:/span/span/strong/span/span/p ul lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Character: Always do the right thing and treat everyone with dignity and respect./span/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Collaboration: Celebrate Diverse ideas, thought and talents. /span/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Care: Be KIND to yourself and each other./span/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Fun: Our guests are here to have FUN, so we should have FUN, too!/span/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'span style="color:black"Excellence: Be Amazing!/span/span/span/span/span/li /ul /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"pspan style="font-size:12pt"span style='font-family:"Times New Roman",serif'strongspan style="font-size:11.0pt"span style='font-family:"Arial",sans-serif'Skills, Education amp; Other Requirements/span/span/strong/span/span/p ul lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Must be a minimum of 21 years of age/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Having completed a bartending school and a completion certificate is not required, but highly suggested/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-family:Arial,sans-serif"span style="font-size:9.5pt"Ability to communicate in English with guests and co-workers/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-family:Arial,sans-serif"span style="font-size:9.5pt"Employee must meet viral communication standards in promoting and marketing our venue/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-family:Arial,sans-serif"span style="font-size:9.5pt"Requires strong knowledge of spirits, wine, champagne and mixed cocktails/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-family:Arial,sans-serif"span style="font-size:9.5pt"The ability to work within a team environment/span/span/span/spanbr/ /li /ul h2span style="font-size:11pt"span style="font-family:Arial,sans-serif"Required Work Cards/span/span/h2 ul lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Identification that establishes identity/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'Identification that establishes the right to work in the United States/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-family:Arial,sans-serif"span style="font-size:9.5pt"Possession of /or ability to posses a valid TAM card/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-family:Arial,sans-serif"span style="font-size:9.5pt"Possession of /or ability to posses a Health card/span/span/span/span/li lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-family:Arial,sans-serif"span style="font-size:9.5pt"Possession of /or ability to posses a Non Gaming/Gaming card/span/span/span/span/li /ul p /p pspan style="font-size:12pt"span style='font-family:"Times New Roman",serif'strongspan style="font-size:11.0pt"span style='font-family:"Arial",sans-serif'Machinery, Work Equipment, Programs, Software, Hardware Used/span/span/strong/span/span/p ul lispan style="font-size:12pt"span style='font-family:"Times New Roman",serif'span style="font-size:10.0pt"span style='font-family:"Arial",sans-serif'POS System/span/span/span/span/li /ul /span/div/div/div/div