Bar Person, Bar Server, Bar Back
Food Server Job 49 miles from Oakley
JOB TITLE: Bar Person, Bartender, Bar Server, Bar Back
REPORTS TO: Bar Service Leader, Manager, Manager on Duty
DIRECT REPORTS: None
COMPENSATION PACKAGE:
Sick Leave (earned based on local/state/federal compliance mandates, by location)
Commuter Benefits
Discounted meals at all other company-owned restaurants
Competitive hourly wage + tips
KEY AREAS OF PERFORMANCE
Service Excellence in Hospitality, Bar/Beverage Programs, and Food Service
Making Beverages with consistency and quality
Knowledge of worldly alcohol brands and flavors
Point of Sale knowledge
Public Relations (consistent interaction with guests)
Financial Reporting (end of shift check outs)
Kitchen/Service Support
Special Events
Maintenance/Cleanliness of Restaurant
SUPERVISORY REQUIREMENTS
This position does not have any direct reports and does not supervise anyone
PHYSICAL DEMANDS
Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
WORK ENVIRONMENT
The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.
The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.
Position Summary
Responsible for overall performance of Bar/Beverage Operations in the Restaurant. The Bartender is responsible for increasing sales and profits through service excellence in hospitality. The Bartender will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.
The Bartender consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.
Requirements:
POSITION QUALIFICATIONS
At least 1 year Bartending experience in a restaurant, hospitality setting preferred
At least 2 years total hospitality experience
Responsible beverage server certification is required
Demonstrated success in service excellence, customer service, beverage/food service hospitality
Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
Point of Sale (POS) knowledge/skills preferred
Ability to successfully perform all job duties of the Bartender role
Food Safety/Food Handler certification required
Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
Ability to communicate effectively, both orally and in writing, in the English language
Possesses basic math skill (add, subtract, multiply, divide)
Places a value on diversity, community, and shows respect for others
Proven ability to problem solve and handle high stress situations
Must be prepared to multitask in accordance with the demands of the business
Ability to identify and anticipate opportunities and implement corrective action steps
Ability to work weekends, holidays, and evenings
Compensation details: 27-45 Hourly Wage
PI13663f74307d-26***********0
Banquet Server
Food Server Job 45 miles from Oakley
BANQUETS SERVER - PT
Yountville, CA
Nestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of the best hotels in California by Condé Nast Traveler in 2024. Voted the most beautiful boutique hotel in Napa Valley, the Estate is a true gem, offering 192 elegantly appointed guest rooms, a private vineyard, and world-class amenities. Guests enjoy two serene pools, a spa with 12 luxurious treatment rooms and suites, and over 55,000 square feet of exceptional event spaces. With culinary offerings that harmonize the bounty of Northern California with European elegance, Estate Yountville invites you to experience a haven of exclusivity and refined beauty.
JOB SUMMARY:
A Banquet Server is responsible for the set up and the service of all assigned banquet functions.
ESSENTIAL JOB RESPONSIBILITIES
Set up banquet and event spaces according to the provided floor plans and specifications
Ensure all tables, chairs, linens, and other event equipment are arranged correctly
Greet and assist guests upon arrival, providing information about the event and venue facilities
Serve food and beverages to guests in a courteous and professional manner
Monitor and replenish food and beverage stations to ensure a continuous and high-quality service
Collaborate with the kitchen and catering staff to coordinate timing of food service
Clear tables and clean up after events, ensuring a neat and organized event space
Handle guest requests and concerns promptly and professionally
Work closely with the event coordinator to ensure seamless execution of events
Adhere to all health and safety regulations while performing duties
Maintain a positive and customer-focused attitude throughout the event
Assist with event breakdown and cleanup after the conclusion of the event
Attend pre-event meetings and trainings as required
Follow proper uniform and grooming standards for a polished and professional appearance
Stay informed about menu items and special dietary requests to accurately communicate information to guests.
REQUIRED QUALIFICATIONS
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Previous experience as a banquet server or in a similar hospitality role
Strong knowledge of banquet and event service procedures
Excellent customer service and communication skills
Ability to work in a fast-paced and high-pressure environment
Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans)
************************************
PM22
Compensation details: 17-17 Hourly Wage
PIf1722ab7d875-26***********8
Food Server(PT)
Food Server Job 50 miles from Oakley
When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
THE FORUM is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Hourly Wage: $ 23.13- $26.50 Weekend shift differential: $2/hour Sign-on bonus- $1,000 Employment Status: Part Time We're pround to invest in you! Here are some of the benefits that we offer to our Team Members: Competitive Pay
Sign-on Bonus eligible up to $1,000(See hiring manager for more details)
Benefits eligible on the 1st of the month follow the hire date
AMAZING PTO plan (Vacation/Sick) that you start accruing on day one (FT/PT)
Referral Bonus
401k with company match
Excellent Training
Career Advancement Opportunities
Recognition Program
On Site-Gym
Here are a few of the daily responsibilities of a Dining Room Server:
Always exemplify Community standards of cleanliness, sanitation, and organization.
Responsible for adhering to food quality, appearance, and presentation standards always.
Exhibit dining room appearance and presentation standards always.
Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Here are a few of the qualifications we need you to have:
Minimum completion of sophomore year in high school required
Experience in food service work preferred
Experience in working with seniors preferred.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Food Server(PT)
Food Server Job 50 miles from Oakley
When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
THE FORUM is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Hourly Wage: $ 23.13- $26.50
Weekend shift differential: $2/hour
Sign-on bonus- $1,000
Employment Status: Part Time
We're pround to invest in you! Here are some of the benefits that we offer to our Team Members:
Competitive Pay
Sign-on Bonus eligible up to $1,000(See hiring manager for more details)
Benefits eligible on the 1st of the month follow the hire date
AMAZING PTO plan (Vacation/Sick) that you start accruing on day one (FT/PT)
Referral Bonus
401k with company match
Excellent Training
Career Advancement Opportunities
Recognition Program
On Site-Gym
Here are a few of the daily responsibilities of a Dining Room Server:
* Always exemplify Community standards of cleanliness, sanitation, and organization.
* Responsible for adhering to food quality, appearance, and presentation standards always.
* Exhibit dining room appearance and presentation standards always.
* Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
* Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Here are a few of the qualifications we need you to have:
* Minimum completion of sophomore year in high school required
* Experience in food service work preferred
* Experience in working with seniors preferred.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Food Server(PT)
Food Server Job 50 miles from Oakley
When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
THE FORUM is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Hourly Wage: $ 23.13- $26.50
Weekend shift differential: $2/hour
Sign-on bonus- $1,000
Employment Status: Part Time
We're pround to invest in you! Here are some of the benefits that we offer to our Team Members:
Competitive Pay
Sign-on Bonus eligible up to $1,000(See hiring manager for more details)
Benefits eligible on the 1st of the month follow the hire date
AMAZING PTO plan (Vacation/Sick) that you start accruing on day one (FT/PT)
Referral Bonus
401k with company match
Excellent Training
Career Advancement Opportunities
Recognition Program
On Site-Gym
Here are a few of the daily responsibilities of a Dining Room Server:
* Always exemplify Community standards of cleanliness, sanitation, and organization.
* Responsible for adhering to food quality, appearance, and presentation standards always.
* Exhibit dining room appearance and presentation standards always.
* Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
* Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Here are a few of the qualifications we need you to have:
* Minimum completion of sophomore year in high school required
* Experience in food service work preferred
* Experience in working with seniors preferred.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Food Server
Food Server Job 35 miles from Oakley
Market Broiler History
The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.
Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe
We are looking for enthusiastic and experienced Food Servers who posses a heart for hospitality and an eagerness to interact with our guest to showcase your food service knowledge, hospitality and service skills.
If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer!
Check us out on the web at: *********************
Job Type: Part-time
Hourly Rate: $16.80 plus tips
Requirement:
1 year of previous Serving experience in a full service restaurant
Benefits include Vacation Pay after meeting required tenure, flexible schedules and meal discounts!
Food Server at Range Cafe at Peacock Gap
Food Server Job 45 miles from Oakley
Job Details San Rafael, CA Part Time Restaurant - Food ServiceDescription
ABOUT US:
Rated “Best of the County” by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Café, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website **********************************
POSITION SUMMARY:
This position works as a dining room food server. Duties include direct sales of food and beverages, accurate order taking, delivery of orders, checkout and reconciliation.
COMPENSATION AND BENEFITS INCLUDE:
$16-$16.80 per hour, based on relevant experience to the role, plus tips.
401K with dollar for dollar match up to 4%.
Flexible scheduling.
JOB DUTIES INCLUDE:
Accurate recording and fulfillment of customer orders, including special requests.
Proven ability to multi task with customers in various stages of dining.
Enforce all alcohol related laws and best practices.
Perform side work as specified
Communicate frequently with busser and Chef to ensure best service
QUALIFICATIONS:
Must be able to work a variety of shifts, especially weekends, up to 4 or 5 days per week.
Must be 18 years of age or over. (Must be 21 years of age or over to serve alcohol.)
Knowledgeable regarding common foods, draft & bottled beers and liquors.
Must enjoy working with and interacting with the public and other employees.
Prior work-related experience in the restaurant and/or hospitality industry strongly preferred.
Valid Food Handler Card required within 30 days of hire.
Completed Responsible Beverage Service (RBS) certification within 30 days of hire.
EQUAL EMPLOYMENT OPPORTUNITY
It is the Company's policy to employ, train, promote, transfer, discipline, terminate, and otherwise treat all employees and job applicants on the basis of merit, qualifications, and abilities as they relate to the Company's needs. The Company does not discriminate in employment opportunities or practices on the basis of race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital or domestic partnership status, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, gender expression, age, sexual orientation, military and veteran status any other characteristic protected by federal, state or local law.
Food Server
Food Server Job 35 miles from Oakley
Food Server, SY24-25
at Summit Public Schools
Food Server - All Locations
Food Server Job 47 miles from Oakley
We are a successful Bay Area multi-unit restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos, and San Francisco. We serve authentic Israeli-stye Middle Eastern cuisine in a full-service style service environment with a demand for take out and delivery.
We are currently hiring Servers at all of our locations. Our Servers are passionate about service, enjoy good food, and like working as a team. If this sounds like you then Oren's Hummus is a place for you!
This position requires weekend availability.
WHAT WE LOOK FOR IN A SERVER
* At least 1 year experience serving in a full-service restaurant. We have other positions if you don't have this experience.
* Energetic, happy people - likes working with others and interacting with Guests.
* Hustles and takes care of their station (full hands in, full hands out)
* Team player, willing to help out in a pinch (we never say "that's not my job").
* Able to work weekends when the most money is made.
PERKS OF THE JOB
* Flexible schedule.
* Direct Deposit available.
* 50% off meals for shifts less than 6 hours, free meal for shifts over 6 hours
* Opportunity to grow into management role if desired.
* Closed on: Yom Kippur, Thanksgiving Day and Christmas Day.
* Closed at 3pm: Passover, 4thof July, Christmas Eve and New Year's Eve.
* Bi-annual performance reviews provided.
Looking to grow a career? We will provide a path for you to grow into a management role with us.
Please send a resume or respond to this ad listing your restaurant experience and why Oren's Hummus would be a good fit for you.
We look forward to hiring you!
Our Servers are paid the local minimum wage and earn great tips - Server Trainers are paid an additional $1.00/hour.
View all jobs at this company
Food Server
Food Server Job 47 miles from Oakley
We are a successful Bay Area multi-unit restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos, and San Francisco. We serve authentic Israeli-style Middle Eastern cuisine in a full-service style service environment with a demand for take-out and delivery.
We are currently hiring Servers at all of our locations including our Mountain View restaurant. Our Servers are passionate about service, enjoy good food, and like working as a team. If this sounds like you then Oren's Hummus is a place for you!
This position requires weekend availability and at least 1-year experience in an upscale, polished full-service restaurant.
WHAT WE LOOK FOR IN A SERVER
* At least 1 year experience serving in a full-service restaurant. We have other positions if you don't have this experience.
* Energetic, happy people - likes working with others and interacting with Guests.
* Hustles and takes care of their station (full hands in, full hands out)
* Team player, willing to help out in a pinch (we never say "that's not my job").
* Able to work weekends when the most money is made.
PERKS OF THE JOB
* Flexible schedule.
* Direct Deposit available.
* 50% off meals for shifts less than 6 hours, free meal for shifts over 6 hours
* Opportunity to grow into management role if desired.
* Closed on: Yom Kippur, Thanksgiving Day and Christmas Day.
* Closed at 3pm: Passover, 4thof July, Christmas Eve and New Year's Eve.
* Bi-annual performance reviews provided.
Looking to grow a career? We will provide a path for you to grow into a management role with us.
Please send a resume or respond to this ad listing your restaurant experience and why Oren's Hummus would be a good fit for you.
We look forward to hiring you!
Our Servers are paid the local minimum wage and earn great tips - Server Trainers are paid an additional $1.00/hour.
View all jobs at this company
Food Server - El Torito
Food Server Job 31 miles from Oakley
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
* Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
* Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
* Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
* Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
* Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
* Employee Referral Program: Share the joy of being part of the XRG team with others.
* Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
* Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
* Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
* Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Pay Rate: $16.50/Hour, Plus Tips opportunity!
PURPOSE
The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
DUTIES & RESPONSIBILITIES
* Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
* Recognize and cultivate regular guests and repeat business
* Take and enter orders into POS system promptly and accurately
* Ensure all the food and drinks are served immediately and according to specifications
Ensure that all the necessary stock is being replenished during the shift
* Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
* Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
* Comply with all safety and health department procedures and all state and federal liquor laws
* Maintain company safety and sanitation standards
* Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
* Collect required signatures from guest and promptly close guest checks
* Ensure accurate accounting of all monies and independent banking procedures
Sign all cash out slips legibly
* Ensure complete and proper check out procedures
* Clean all spills immediately and place all trash in proper receptacles
* Inform management of any complaint, comments or incident
* Ensure nightly/weekly and opening/running/closing duties are completed
* Record and report any equipment failure and/or safety hazards to management immediately
* Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
* High School Diploma preferred
* Proof of eligibility to work in the United States
* Valid Driver's License
* 18+ years of age
* Possession of or the ability to possess all state required work cards
* Minimum of two (2) years related experience
* Experience with POS systems
* Familiarity with beer and spirits
* Proper lifting techniques
* Guest relations
* Sanitation and safety
* Safe alcohol service
* Full service restaurant operations
* Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
* Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
* Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
* Fast paced, high volume, full service restaurant
* Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
* Ability to walk long periods of time
* Ability to stand for long periods of time
* Ability to use hands to handle, control, or feel objects, tools, or controls.
* Ability to repeat the same movements for long periods of time
* Ability to understand the speech of another person
* Ability to speak clearly so listeners can understand
* Ability to push and lift up to 50 lbs
* Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLAIMER
This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Food Server
Food Server Job 46 miles from Oakley
Job Details Paseo: A California Bistro - Mill Valley, CA Part Time $16.00 - $16.00 Hourly Any Restaurant - Food ServiceDescription
Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. Paseo Bistro is a fine dining establishment, and this position is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a
very high level of guest satisfaction
.
ESSENTIAL FUNCTIONS
Check station before, during and after shift for proper set-up and cleanliness.
Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
When complete, retrieve order from kitchen, confirm its accuracy, lift and deliver to guest long with appropriate condiments. Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Replenish beverages as necessary and check with guests for overall satisfaction.
Market and serve upon request any dessert items or specialty coffees.
Ascertain guest satisfaction and present check. Process guest check per restaurant procedures.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
Perform any general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
Assist the server assistant (busser) in clearing and resetting the tables.
Perform all assigned side work to include replenishing condiments and restocking service stands.
Perform other duties as requested, such as answering telephone, handling special guest requests, and greet and seat guests according to restaurant guidelines.
Attend required meetings.
Qualifications
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings, serviceware and menu items. Some wine knowledge.
Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders.
Ability to remember, recite and promote the variety of menu items.
Ability to transport large trays weighing up to 40lbs through a crowded room on a continuous basis throughout shift.
Ability to operate a keyboard and learn Point of Sale procedures to pre-check order and close out the check.
QUALIFICATION STANDARDS
EDUCATION
High School graduate or equivalent preferred.
EXPERIENCE
Previous two years previous serving experience. Prior fine dining experience preferred.
LICENSES OR CERTIFICATES
CA State Food Handlers permit required; CA Responsible Beverage Service Certification required.
Food Server -Chevys
Food Server Job 32 miles from Oakley
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Pay Rate: $16.50/Hour, Plus Tips opportunity!
PURPOSE
The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
DUTIES & RESPONSIBILITIES
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
Recognize and cultivate regular guests and repeat business
Take and enter orders into POS system promptly and accurately
Ensure all the food and drinks are served immediately and according to specifications
Ensure that all the necessary stock is being replenished during the shift
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
Collect required signatures from guest and promptly close guest checks
Ensure accurate accounting of all monies and independent banking procedures
Sign all cash out slips legibly
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Experience with POS systems
Familiarity with beer and spirits
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLAIMER
This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Cocktailer
Food Server Job 42 miles from Oakley
Provide guests with prompt and accurate beverage service. Efficiently and accurately takes/delivers orders, possess excellent service with a professional and friendly demeanor. Manage multiple tasks and remains calm in a very high paced environment. Upsells and delivers high quality drink orders to guests in a timely manner. Maintains assigned areas by keeping them clean and free of debris. Handles cash and credit transactions accurately and efficiently. Knowledge and terminology of beer, wine and spirits. Familiar with domestic and import beers, different types of wine, brand name spirits and garnishments. Perform additional duties as directed by management.
Cocktail Waitress- Garcia's Mexican Restaurant
Food Server Job 49 miles from Oakley
As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
On-Call Server
Food Server Job 46 miles from Oakley
JOB RESPONSIBILITIES * Maintain a clean dining area at all times. * Responsible for receiving all payments. * Prepare food items for guests * Assist other servers with their tables. * Ensure all equipment is in operation order and all supplies are up to par. Report equipment that needs repair or supplies that need to be ordered.
* Ensure areas are free of safety hazards and performs all duties in a safe and efficient manner.
* Ensure total guest satisfaction.
* Follow supervisor's instructions and performs other duties as directed or assigned.
* Be knowledgeable in all hotel emergency procedures.
JOB REQUIREMENTS
* High school graduate or equivalent
* Must have at least 6 months server experience
* Ability to read, comprehend and write simple instructions, correspondence and memos.
* Ability to communicate verbally (including telephone contact) with Guests, management and co-workers.
Benefits:
* Toll Reimbursement
Compensation : $17.03
The Hilton San Francisco Airport Bayfront is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to ***************************** or call ************** to let us know the nature of your request.
Food & Beverage Server (Part-Time)
Food Server Job 43 miles from Oakley
TPC Harding Park, located in San Francisco, CA, offers two impressive golf courses, and an award winning restaurant, all open to the public. TPC Harding Park has been honored as “#13 Municipal Golf Course in the United States” as well as the “#24 Best Course to Play in California,” by Golfweek Magazine. Golf Digest Magazine has also named it as, “one of the Best Places to Play,” ranking it a 4.5 star golf course. TPC Harding Park enjoys a storied history as a frequent PGA TOUR stop and hosted the 2020 PGA Championship.
Tee up your career as a part of our team with the TPC Network!
SCOPE/POSITION OVERVIEW
The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
QUALIFICATIONS
Thorough knowledge of food and beverage service procedures as would normally be acquired
through a high school education or equivalent, plus one or two years additional years' experience.
RESPONSIBILITIES/DUTIES
Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately.
Ensure that work stations are properly refilled at the beginning and end of every shift.
Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved.
Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets.
Prepare and serve soft beverages according to specifications prescribed by standard operating procedures.
Perform all assigned side work duties. (Polishing, rolling, organization, etc.)
Keep all stock prepared and ready for use on each shift.
Maintain accountability of cash tips ensuring there be no commingling with any cash bank.
Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures.
Complete requisition forms for all supplies as needed.
Use the proper garnishes, china, glassware, and flatware for all food and beverages.
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards.
Handle any problem that might arise both courteously and professionally.
Maintain responsibility for par stock inventory control on a daily basis.
Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
Understands members and guests comments and complaints and forwards that information immediately to supervisor.
Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division.
Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges.
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
Special projects or other duties as assigned.
Pay Range: $20.96 - $20.96 per hour
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
Travel is not expected for this position.
Work Schedule Expectations
This position requires early morning, late night, weekend and holiday shifts.
Supervisory Responsibility
This position has no direct supervisory responsibilities.
Host
Food Server Job 43 miles from Oakley
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the guest experience!
We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.
Job description
We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.
HOST DUTIES & RESPONSIBILITIES
* Keep all menus clean and organized
* Warmly and graciously greet all guests upon arrival
* When possible, open the front door for guests entering or leaving the restaurant
* When immediate seating is limited, record guest names and number of people in party
* Update Maître D/Lead Host on table status
* Run Open Table System
* Locate guest parties when tables become available
* Accommodate special seating requests for guests whenever possible
* Seat guests based on guest preference, guest count in server stations and proper seating of room
* Have full understanding and comply with all Bottle service procedures
* Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness
* Relay messages to servers and bussers as needed
* Thank guests as they leave and invite them to return
* Be able to work on your feet for long periods of time
* Be able to wear heels (if applicable)
* Be able to do outreach / concierge visits
* Represent STK at off site events as brand ambassador
* Be able to answer phones
* Be able to lift & carry trays
* Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed
* Other duties as assigned
* Perform all duties while following all health department sanitation requirements
* No consumption of alcoholic beverages while working
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
* Medical
* Dental
* Vision
* Group Life and Disability
* Group Accident Insurance
* Group Hospital Indemnity Insurance
* Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
* Employee Assistance Program (EAP)
* Dependent Care Benefit
* Employee Dining Discounts and/or complementary meals onsite
* Traditional and Roth 401K Plan
* Commuter Benefits
Part-Time Food Server
Food Server Job 48 miles from Oakley
Provides excellent service by delivering food and beverage orders to dining guests in Louie Oliver's. Ensures guest orders are accurate and strives to enhance guest's experience.
Qualifications:
Required 1-year previous food and beverage service experience including tray service
Must be 21 years of age
Required extensive knowledge of beers, wines, liquors, and drink recipes
Required basic math skills including ability to count money and present correct change
Preferred casino restaurant/bar experience
Preferred knowledge of or familiarity with fine dining/steakhouse menus
Must be able to initiate and engage in conversation in a professional and friendly manner
Must possess excellent customer service and communication skills
Essential Job Functions:
Greets guests by name when known and occasionally seats guests and makes them feel welcome and special
Anticipate guest needs and provide exceptional service throughout their visit
Writes down food and beverage orders
Collaborate with bartenders and other team members to deliver a seamless dining experience
Takes drink orders, communicates with bartender utilizing the proper calling order, assists in the preparation of drinks and presents drinks to guests
Enters orders into computer system, expedites drink orders from bar and serves to guests; picks up food orders from kitchen area and serves to guests
Performs routine server station work such as preparing toast, dressing salads, ladling soup for guest's orders, etc.
Delivers table set-ups with food order and clears away in a timely manner.
Assists other servers and server assistants as necessary
Clears and cleans tables and work area as needed
Performs all side work as assigned
Ensures breakdown of station at end of shift along with daily cleaning tasks.
Has complete knowledge of menu, prices, and drink recipes
Wears proper attire in a neatly groomed fashion according to unit standards
Takes responsibility for handling guest complaints, resolving with or without management assistance
Prepares and delivers check to guest, processes guest payment for guest at the table and closes check in computer system in a timely manner
Memorize and describe specials, promotions, and menu items to guests
Up-sell and recommend additional menu items or drinks to enhance guest experience
Actively promotes casino events and promotions
Monitors guest consumption of alcohol and intervene as needed according to Responsible Alcohol Management training and property guidelines
Gives guests a warm farewell when they are leaving
All team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”
Team members will participate in all mandatory meetings and pre-shift BUZZ sessions
Must be able to get along with co-workers and work as a team
Ability to read, write, speak, and understand English
Must be able to respond to visual and aural ques
Must present a well-groomed, professional appearance
Meets the attendance guidelines of the job and complies with all state, federal and regulatory policies, and procedures
Must be able to work a varied schedule including holidays, nights and weekends as needed
Must be able to work a reasonable amount of overtime when required.
Perform other duties as assigned
Physical, Mental & Environmental Demands:
Must be able to work and maneuver in a close or small working environment during entire shift
Must be able to access kitchen area when picking up food orders and maneuver to and from during entire shift
Must be able to lift heavy trays with food above shoulder level
Must be able to write customer orders legibly
Must be able to tolerate hot temperatures when in kitchen areas
Must be able to stoop, bend, reach, and kneel
Must be able to lift up to 50 pounds
Must be able to push carts weighing up to 100 pounds
Must be able to use proper team lifting and carrying techniques
Must possess the manual dexterity to complete required “side work”
Must be able to work in areas containing secondhand smoke, dust, loud noises and bright lights
Harrah's reserves the right to make changes to this whenever necessary. It is our policy to provide equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, or marital status. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Preference is given to qualified Buena Vista Me-Wuk tribal members and members of other federally recognized tribes.
This position is included in the CBA with UNITE HERE! International Union.
JOB CODE: 184-24(1)
Food Server -Chevys
Food Server Job 32 miles from Oakley
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
* Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
* Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
* Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
* Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
* Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
* Employee Referral Program: Share the joy of being part of the XRG team with others.
* Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
* Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
* Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
* Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Pay Rate: $16.50/Hour, Plus Tips opportunity!
PURPOSE
The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
DUTIES & RESPONSIBILITIES
* Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
* Recognize and cultivate regular guests and repeat business
* Take and enter orders into POS system promptly and accurately
* Ensure all the food and drinks are served immediately and according to specifications
Ensure that all the necessary stock is being replenished during the shift
* Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
* Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
* Comply with all safety and health department procedures and all state and federal liquor laws
* Maintain company safety and sanitation standards
* Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
* Collect required signatures from guest and promptly close guest checks
* Ensure accurate accounting of all monies and independent banking procedures
Sign all cash out slips legibly
* Ensure complete and proper check out procedures
* Clean all spills immediately and place all trash in proper receptacles
* Inform management of any complaint, comments or incident
* Ensure nightly/weekly and opening/running/closing duties are completed
* Record and report any equipment failure and/or safety hazards to management immediately
* Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
* High School Diploma preferred
* Proof of eligibility to work in the United States
* Valid Driver's License
* 18+ years of age
* Possession of or the ability to possess all state required work cards
* Minimum of two (2) years related experience
* Experience with POS systems
* Familiarity with beer and spirits
* Proper lifting techniques
* Guest relations
* Sanitation and safety
* Safe alcohol service
* Full service restaurant operations
* Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
* Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
* Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
* Fast paced, high volume, full service restaurant
* Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
* Ability to walk long periods of time
* Ability to stand for long periods of time
* Ability to use hands to handle, control, or feel objects, tools, or controls.
* Ability to repeat the same movements for long periods of time
* Ability to understand the speech of another person
* Ability to speak clearly so listeners can understand
* Ability to push and lift up to 50 lbs
* Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLAIMER
This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.