Food server jobs in Palm Beach Gardens, FL - 330 jobs

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food Runner and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD RUNNERS DO Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD RUNNER'S DAY-TO-DAY Deliver guests' food & beverage orders Work with lane servers and kitchen staff to ensure orders are taken and prepared accurately and swiftly Learn our menu, promotions, and weekly specials and relay them to our guests Accurately ring sales for all Food & Beverage Help keep the center clean Promote responsible alcohol sales and service and comply with all local regulations WHAT IT TAKES HS Diploma or equivalent restaurant/hospitality experience (Optional) Proven success in school/previous job experience Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

What You'll Do: Can't sit still? Hate the idea of sitting at a desk all day? Want to get your start in the Food and Beverage industry? The Runner is an excellent answer to all three questions! With your capable hands, you'll provide both excellent service to our guests and support to our service staff. Here are a couple of the tasks you'll be completing on a daily basis: Prepare dining room for guests by cleaning and setting tables. Transport all dirty tableware from the dining room to dishwashing area for proper cleaning Monitor and maintain table settings by removing dishes as they are completed, replenish drinks and utensils, clean spills and attend to guest requests Support and collaborate with service staff by setting up and replenishing condiments, assist with delivering food, retrieve supplies as required, and organize and clean all stations. Where You've Been: We're looking for someone with a high school diploma or equivalent. While previous food and beverage experience is a plus, it is not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Job The Bartender at The Breakers Palm Beach is responsible for welcoming guests with energy and enthusiasm while providing top notch service by preparing and serving beverages in a timely and professional manner The ideal candidate will have excellent communication skills and the ability to connect with guests in order to provide a personalized memorable bar experience In addition the bartender will be responsible for maintaining organizational and cleanliness standards for the bar and work area as well as ensuring adherence to food safety regulations Qualifications High school diploma or equivalent 2 years of bartending experience in a fast paced high volume environment Must have knowledge of different types of alcohol and be able to make various classic and modern cocktails Strong customer service and interpersonal skills Ability to work flexible hours including evenings weekends and holidays Must be able to stand for prolonged periods of time Responsibilities Welcome guests with energy enthusiasm and a friendly demeanor Prepare and serve beverages in a timely accurate and professional manner Read guests individual needs connect and converse with guests to provide personalized service and create a memorable bar experience Maintain organization and impeccable cleanliness of the bar and work area Adhere to food safety standards Open bar and set up for service Take drink and food orders Prepare all beverage orders according to The Breakers standards Ring all orders on the point of sale system Handle payment accurately Maintain responsibility for the restaurant bank including handling cash sales employee tip out and bank drop

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land Company's locations: Atlantic Fields, set outside of Hobe Sound, FL. Atlantic Fields is seeking a Server to join the Food and Beverage Service Department. The Server is responsible for contributing the a great member and guest dining experience. The server will provide excellent customer service, a robust understanding of the menu, and attention to detail during the members dining experience. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Provide exceptional service and communication at all times with members / guests and team members. Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions. Promptly respond to all guest/member requests. Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies. Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items. Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. Be attentive to any food allergies. Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications. Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards. Keep the appearance of the restaurant consistent throughout the day. Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP. Conduct inventory of all restaurant items as requested. Report any maintenance and/or safety issues promptly to the Restaurant Manager. Maintain all equipment and be sure it is properly handled and maintained. Ensure the department complies with all government, safety, health, and security standards. Any other duties as assigned. Skills & Qualifications High school diploma or equivalent. At least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort. Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. Robust knowledgeable of wines and beverage. Extraordinary attention to detail, quality and service. Additional Requirements Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. Ability to work in a team environment. Ability to stay calm and focused during the busiest of times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Benefits • Medical, Dental, and Vision Benefits (Full-Time Year Round Only) • 401k Contribution (Full-Time Year Round Only) • Paid Time Off and Paid Holidays (Full-Time Year Round Only) • Employee Meals, Referral Incentives, and Recognition Programs • Holiday Pay • Professional development and upward mobility opportunities • Work-Family Culture “This position is not eligible for immigration sponsorship. Applicants must be legally authorized to work in the U.S. for any employer and we are unable to sponsor or take over sponsorship of employment visas at this time.” About Us Atlantic Fields combines the elegance of “Old Florida” with a carefree ambiance. Atlantic Fields is settled in the heart of Hobe Sound, Florida, and will offer its members the convenience and fun South Florida has to offer, while maintaining the properties rich historic background. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more! Our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to provide the highest level of guest service and be a part of creating memorable experiences. For more information about the project - please visit ************************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

We are looking for someone with bartending experience. Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Server is responsible for enhancing the overall dining experience for our residents, family members and guests. The Sever assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care and Club Room, as well as special events and private functions. This is to be handled in The Sterling Touch professional, friendly, courteous, helpful and timely manner, resulting in a high level of satisfaction for Residents and their guests. The Server position is under the general guidance of the Executive Chef and Dining Room Supervisor in accordance with Community standards, processes, procedures, practices, and philosophies. Qualifications and Requirements The Server must possess the following knowledge, skills, and abilities: * High School Diploma or GED, preferred. * One year of serving experience, preferred. * Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. * Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.) * Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time. * Ability to lift or carry, push, or pull up to 50 pounds. Benefits For the Server, we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service; 2) affordable insurance options for medical, dental, vision and more; 3) a 401(k) with a 4% company match on a 5% contribution, 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP). PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times. Equal Employment Opportunity At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.

Prepared Foods Associate At Joseph's Classic Market, we're more than a traditional supermarket-we're an alternative to a restaurant. Our Prepared Foods Department is the centerpiece of our stores and sets us apart by offering Chef-Prepared, restaurant-quality meals. As a Prepared Foods Associate, you'll help guests select items they'll love while delivering high-quality customer service. Routine Tasks: Provide excellent customer service by offering product knowledge, answering questions, and making personalized suggestions Maintain product freshness through regular rotation and quality checks Restock and rotate displays to ensure visual appeal and freshness Prepare salads and pack out soups, pastas, sauces, and other prepared foods Plate, package, and present items to meet Joseph's quality and appearance standards Accurately package, label, and price self-service items Follow food safety and sanitation protocols at all times Operate basic counter equipment, including scales, knives, and other counter equipment Assist with other tasks as assigned Qualifications: Must be at least 18 years of age Prior kitchen or food preparation experience preferred Ability to follow written and verbal instructions Basic math and reading skills Strong attention to detail and visual presentation Team player with a positive, service-oriented attitude A passion for serving people A Prepared Foods Associate performs their tasks primarily in the Prepared Foods department. Work involves walking, standing for prolonged periods, and lifting products weighing up to 50 pounds. Work also includes frequent interaction with customers and fellow employees. Benefits Include: Positive Work Environment Competitive Pay Health, Dental and Vision Insurance 401(k) Plan Paid Time Off & Personal Days 20% Employee Discount Interview Process At Joseph's Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process. Employment Eligibility Joseph's Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.

Benefits: Competitive salary Employee discounts Health insurance At Dear Olivia Bar and Kitchen, we're all about creating a vibrant, light, and upbeat environment where guests can enjoy elevated American cuisine in a welcoming space. Operated by P Hospitality Management, a growing hospitality collective in South Florida with multiple exciting concepts, we offer an excellent opportunity for team members to grow and develop in the hospitality industry. As part of our team, you'll work in a fast-paced setting, serving modern takes on classic American favorites, handcrafted cocktails, and a curated wine selection. We value creativity, teamwork, and a passion for hospitality, providing a supportive environment where you can thrive and help deliver exceptional dining experiences. Join us and be part of a team that celebrates great food, positive energy, and unforgettable moments for both our guests and our staff. Job Summary Servers at Dear Olivia deliver exceptional hospitality by providing attentive, knowledgeable, and personalized service to ensure an unforgettable experience for every guest. Responsibilities: As a Server you will be expected to (but are not limited to the following): Server Responsibilities at Dear Olivia: Greet guests warmly, guide them through the menu, and make personalized recommendations. Provide attentive and efficient service, ensuring guest satisfaction throughout the dining experience. Take accurate food and beverage orders, relay them to the kitchen and bar, and deliver items promptly. Maintain detailed knowledge of the menu, including ingredients, preparation methods, and daily specials. Upsell menu items, cocktails, and wines to enhance the guest experience and drive sales. Handle guest inquiries, special requests, and dietary restrictions with professionalism and care. Process payments accurately, including handling cash, credit cards, and gift certificates. Set up, clean, and maintain tables and service areas before, during, and after shifts. Monitor guest satisfaction, anticipate needs, and address any concerns or issues promptly. Collaborate with team members and management to maintain smooth service and resolve challenges. Follow all health, safety, and sanitation guidelines to ensure a clean and safe work environment. Assist with side work, including stocking supplies, polishing glassware, and resetting tables. Participate in team meetings, tastings, and training sessions to stay informed and maintain high standards. Represent the Dear Olivia brand with professionalism, enthusiasm, and a positive attitude. Qualifications Experience: Minimum 1-2 years of serving experience in a high-volume dining environment preferred. Knowledge: Strong understanding of food, wine, and cocktail pairings, as well as elevated dining service standards. Customer Service Skills: Exceptional interpersonal and communication skills with a passion for hospitality. Professionalism: Polished appearance, positive attitude, and ability to remain composed under pressure. Team Player: Ability to collaborate effectively with coworkers and support a team-oriented environment. Organization: Strong attention to detail, multitasking skills, and the ability to prioritize in a fast-paced setting. Flexibility: Availability to work evenings, weekends, and holidays as needed. Compliance: Commitment to adhering to food safety, sanitation, and alcohol service guidelines. Licensing: Must have or be willing to obtain required food handler and alcohol service certifications. Physical Demands and Work Environment The work that servers do is both physically and mentally demanding. They are on their feet much of the time. Servers must work well under pressure and exercise tact and patience when dealing with employees and customers. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, hazards include, but are not limited to, cuts, slipping, tripping, falls and burns. Benefits/Perks Competitive salaries Paid time off Benefits Energetic, focused and collaborative work environment Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Corvina and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We Encourage a Diverse Workforce: Dear Olivia and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Dear Olivia and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace. Compensation: $1,000.00 - $2,000.00 per week We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At Dear Olivia Bar and Kitchen, we're all about creating a vibrant, light, and upbeat environment where guests can enjoy elevated American cuisine in a welcoming space. Operated by P Hospitality Management, a growing hospitality collective in South Florida with multiple exciting concepts, we offer an excellent opportunity for team members to grow and develop in the hospitality industry. As part of our team, you'll work in a fast-paced setting, serving modern takes on classic American favorites, handcrafted cocktails, and a curated wine selection. We value creativity, teamwork, and a passion for hospitality, providing a supportive environment where you can thrive and help deliver exceptional dining experiences. Join us and be part of a team that celebrates great food, positive energy, and unforgettable moments for both our guests and our staff.

NO TELEPHONE CALLS. MUST APPLY ONLINE. The Rustic Inn Crabhouse is now hiring experienced server(s) for days, nights, weekends and holidays. We are a high volume seafood restaurant that has been around since 1955. Day shifts start at 10:30 A.M. and night shifts begin at 3:00 P.M. The Rustic Inn is open 365 days a year. Currently we close at 10pm so there are no overnight hours. We offer the following benefits: * Earning potential unlimited. * MUST be able to work Weekends and Holidays and be available for at least five days. If you can not work Days and or Nights, Weekends or Holidays please do not apply. NO TELEPHONE CALLS. MUST APPLY ONLINE. * Hot Schedules Scheduling App (with over 50 servers) * 3-5 table stations * Must be able to climb up and down stairs and transverse across a ramp while a carrying a tray of Food or Beverages up to and sometimes over 30 pounds. * Free shift meals * Partial uniform * Daily charged tip payouts. * Health Insurance, Dental Insurance, Life Insurance (After waiting period and minimum hours worked of 30 hours per week) * 401(k) * Paid sick days and vision insurance! * Digital Dining POS * High Volume experience necessary. Prefer that you have at least three years experience in a fast paced full casual restaurant. * Restaurant closes at 10pm * Must work weekends and holidays

South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you. We currently have an opportunity for a well-rounded and seasoned Fine Dining Server to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction. You will use the freedom to go the extra mile to turn guest interactions into moments of magic. Responsibilities Able to explain ingredients, preparation techniques and available substitutions Knowing of and able to talk to customers about daily specials Be detail oriented Provide meal recommendations and wine pairing suggestions Thorough knowledge of FORBES standards Serve food courses and alcoholic beverages to guests Set tables according to service standards Answer questions on menu selections to guests Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in InfoGenesis system at time of order Check in with guests to exceed guest satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc., throughout the day Complete closing duties, including restocking items, turning off lights and fire pit, looking all doors etc. Present physical and accurate check - 2 copies to guests and process payments Ensure uniform and personal appearance are clean and professional Welcome and acknowledge all guests according to company and five-star standards Run food and bus tables when you find extra time Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others and support your team to reach common goals Ensure adherence to quality expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance. Thank guests with genuine appreciation Perform other reasonable job duties as requested by Supervisors Additional Duties & Responsibilities: Adhere to departmental policies and procedures Effectively communicate with peers, management, line, and front-of-the-house employees Practice effective listening: (seek to understand) Perform related duties as required Be responsible for the cleanliness of the immediate work area as well as the general property Subscribe to proper grooming, dress and uniform standards as set forth by Company policy Be courteous to all guests and coworkers Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes at Pier Sixty-Six. Qualifications Energetic, enthusiastic, and motivational individual Must be able to speak, comprehend, read, and write English Must have effective communication skills Ability to implement and uphold service standards Ability to prioritize and organize work assignments Ability to interact with all associates and guests of the resort Ability to work well in stressful, high-pressure situations Must be able to stand or walk for long periods of time Experience, Education, & Licensure Minimum 2 years in fine dining service experience in addition to knowledge of Italian Cuisine. Hotel experience preferred High School diploma preferred As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes: Group medical, dental, vision, life, and disability benefits Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement An employee assistance program Paid time off/sick time Participation in a 401(k) plan with a company match Complimentary team member meals Complimentary room nights at CoralTree Hospitality managed properties Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

Requirements Qualifications Minimum 3 years of fine dining or upscale restaurant experience required Strong knowledge of wine, spirits, and culinary terminology Exceptional communication and interpersonal skills Ability to multitask in a fast-paced, detail-oriented environment Passion for delivering world-class service and creating memorable guest moments Flexible availability, including evenings, weekends, and holidays

Job Description Job Title: Licensed Insurance Customer Service - State Farm Agent Team Member Are you an energetic, licensed insurance professional looking to grow your career in a supportive, customer-focused environment? Join our winning State Farm Agency team as a Licensed Customer Service Representative. In this role, you'll build lasting relationships with clients, provide excellent service, and help our agency grow. If you thrive in a fast-paced environment and are motivated to succeed, this is your opportunity for a rewarding career with great income potential and advancement opportunities. What You'll Do: • Build and maintain strong customer relationships through value-based conversations • Provide prompt, accurate, and friendly customer service (policy changes, billing inquiries, claims support, coverage questions) • Educate clients on Auto, Home, Life, and Health Insurance options using a needs-based approach • Proactively follow up with customers to ensure satisfaction and retention • Support the agent with daily office operations and business growth goals What You'll Get: • Base salary plus competitive commission and bonuses • Paid time off (vacation and personal/sick days) • Retirement plan with company match • Group life insurance benefits • Valuable hands-on experience and career development • Advancement potential within the agency What We're Looking For: • Active Property & Casualty license (required) • Active Life & Health license (required) • Strong communication skills (verbal, written, and listening) • Excellent interpersonal and customer service skills • Detail-oriented, organized, and self-motivated • Ability to problem-solve proactively and work effectively on a team • Comfortable with technology and able to learn new systems quickly • Commitment to accuracy and timely completion of tasks • Must stay current with licensing, continuing education, and industry changes Why Join Us? This is more than a service job - it's a career growth opportunity. You'll gain valuable insurance industry experience, work in a supportive team environment, and have the potential to advance within the agency. Apply today to join our team and take the next step in your insurance career!

Eddie & Vinnys is a vibrant fine-dining Italian restaurant and bar that blends timeless flavors with modern elegance. Operated by P Hospitality Management, a dynamic and growing hospitality collective in South Florida, we celebrate family, tradition, and unforgettable experiences. Our menu features elevated coastal Italian cuisine, handcrafted cocktails, and an extensive wine list designed to delight every palate. Job Summary Servers at Eddie & Vinnys deliver exceptional hospitality by providing attentive, knowledgeable, and personalized service to ensure an unforgettable dining experience for every guest. Responsibilities: As a Server you will be expected to (but are not limited to the following): Server Responsibilities at Eddie & Vinnys: Greet guests warmly, guide them through the menu, and make personalized recommendations. Provide attentive and efficient service, ensuring guest satisfaction throughout the dining experience. Take accurate food and beverage orders, relay them to the kitchen and bar, and deliver items promptly. Maintain detailed knowledge of the menu, including ingredients, preparation methods, and daily specials. Upsell menu items, cocktails, and wines to enhance the guest experience and drive sales. Handle guest inquiries, special requests, and dietary restrictions with professionalism and care. Process payments accurately, including handling cash, credit cards, and gift certificates. Set up, clean, and maintain tables and service areas before, during, and after shifts. Monitor guest satisfaction, anticipate needs, and address any concerns or issues promptly. Collaborate with team members and management to maintain smooth service and resolve challenges. Follow all health, safety, and sanitation guidelines to ensure a clean and safe work environment. Assist with side work, including stocking supplies, polishing glassware, and resetting tables. Participate in team meetings, tastings, and training sessions to stay informed and maintain high standards. Represent Eddie & Vinnys brand with professionalism, enthusiasm, and a positive attitude. Qualifications Experience: Minimum 1-2 years of serving experience in a high-volume, upscale or fine-dining restaurant preferred. Knowledge: Strong understanding of food, wine, and cocktail pairings, as well as fine-dining service standards. Customer Service Skills: Exceptional interpersonal and communication skills with a passion for hospitality. Professionalism: Polished appearance, positive attitude, and ability to remain composed under pressure. Team Player: Ability to collaborate effectively with coworkers and support a team-oriented environment. Organization: Strong attention to detail, multitasking skills, and the ability to prioritize in a fast-paced setting. Flexibility: Availability to work evenings, weekends, and holidays as needed. Compliance: Commitment to adhering to food safety, sanitation, and alcohol service guidelines. Licensing: Must have or be willing to obtain required food handler and alcohol service certifications. Physical Demands and Work Environment The work that servers do is both physically and mentally demanding. They are on their feet much of the time. Servers must work well under pressure and exercise tact and patience when dealing with employees and customers. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, hazards include, but are not limited to, cuts, slipping, tripping, falls and burns. Benefits/Perks Competitive salaries Paid time off Benefits Energetic, focused and collaborative work environment Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Corvina and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If youre looking for a company that respects your unique merits, professionalism, and skills, wed like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Eddie & Vinny's and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.

Job Description About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at ********************************** call ************ or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Responsibilities Model Marketing Cocktail Server are an élite, experienced group of professionals that have an acute attention to detail, can be flexible and adjust to their surroundings, and are able to have fun and seem carefree in a very fast-paced environment. Moreover, they are responsible for presenting themselves as a positive reflection of the venue while marketing to potential customers at all times. Works in an efficient and professional manner and able to maintain the cleanliness of workstations and equipment. Participates in in-house modeling programs, special events, Banquet service functions, and performs model/presenter tasks at events. ESSENTIAL JOB FUNCTIONS: Model Marketing Cocktail Server is responsible for providing quality guest service while preparing and serving tableside beverages and, on occasion, food and amenities on a timely manner Responsible for handling cash and credit card transactions at the Point of Sale system (POS) Initiates and engages in conversation with all guests in a professional and friendly manner Ability to pour drinks and mix well-balanced cocktails and shots following standard recipes Acts as an ambassador of the venue, markets the venue and all products offered to the targeted customer base Collects customer information for the venue database, while constantly striving to increase the size of their personal clientele Meets marketing requirements established by management, as per the Company's Marketing Requirement Plan Prepares all products according to established venue recipes, focusing on proper portion size control Exhibits and executes a complete knowledge of the venue's sequence of service and selling technique Provides each customer with a properly itemized bill and secure payment according to established venue procedures Works with a sense of urgency to anticipate customer needs and assist other team members when the opportunity arises Communicates with management, VIP hosts & service team to rectify any and all customer needs, comments or incidents Ensures that assigned area, side station, tables and POS stations are clean and well stocked at all times Communicates and works with all support team to ensure inventory is maintained at established par levels Adheres to all established policies, procedures and guidelines Maintain excellent customer service skills & high service standards in a constantly changing environment Qualifications Must be 21 years of age or older A minimum of two (2) years of experience in a high volume, service focused restaurant or nightclub Previous cocktail serving experience in a high-volume nightclub environment preferred Must possess a valid alcohol awareness card and a health department card Must be self-motivated, constantly striving to improve skills and knowledge Must be fluent in the English language, both written and oral, multilingual skills is a plus Previous modeling experience preferred, but not required Must have strong knowledge of spirits, wines, champagne and mixed cocktails Must be able to mix well-balanced cocktails and shots Must be able to operate point of sales systems terminal Social Media Requirements: Must meet social communication standards and requirements in promoting and marketing the venue Must use personal social media accounts to market the venue Must use the following social media platforms for work: Twitter, Facebook, and Instagram Must develop personal clientele list Participate and appear in marketing, publicity or media materials Must market and promote venue specific events Must adheres to all specified marketing requirements and guidelines ADDITIONAL REQUIREMENTS: Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation Requires the ability to work within a team environment Must be able observant and quick to respond to various situations while multitasking Cordial relations with co-workers Anticipate guest needs Provide guests with information and directions Adhere to all Standard Operating Procedures Maintain all Sequence of Service Standards to achieve 100% compliance and audit scores Provide information to guests regarding our venues, menus and pricing Recognize and identify regular guests and repeat business, using their name whenever possible Maintain line of sight / atmosphere control by circulating through your work area throughout shift Work Environment: May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise Must be able to lift and carry a tray, weighing a minimum of 25 pounds in a busy, crowded and dimly lit environment Must be able to stand or walk a minimum if eight (8) hour shifts and work inside assigned bar area in the venue Must be able to stand; walk; use hands handle, or feel; reach with hands and arms, talk or hear; and taste or smell Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments)

Family Entertainment Group (FEG), is a recognized industry leader in designing, developing, and operating world-class family entertainment centers and amusement experiences. With a commitment to innovation and guest satisfaction, FEG partners with top brands and venues to create memorable experiences for families and guests of all ages. The Company provides turnkey outsourced facility management and arcade operations services for resorts, hotels, casinos, and amusement parks. Additionally, the Company owns and operates standalone family entertainment centers under the In The Game, Max Action, and Bonkers brands. The Company operates nearly 90 locations throughout the U.S Key Responsibilities Greet guests promptly and provide friendly, attentive service Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards Take food and beverage orders accurately and deliver them promptly Verify guest identification to ensure legal and responsible alcohol service Maintain cleanliness and organization of the bar and service areas Handle cash and credit transactions accurately using the POS system Upsell menu items, specials, and promotions when appropriate Monitor guest behavior and alcohol consumption, addressing concerns professionally Assist with opening and closing duties, including stocking and inventory Work collaboratively with kitchen and front-of-house team members Requirements Previous bartending and/or serving experience preferred Alcohol service certification (TIPS, ServSafe Alcohol, or state-required equivalent) Knowledge of cocktails, beer, wine, and basic food service Ability to multitask and work efficiently in a fast-paced environment Strong communication and customer service skills Must be at least the legal age to serve alcohol (per state law) Ability to stand for extended periods and lift up to 25 lbs

At Flanigan's, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Responsibilities Follows all company safety and sanitation policies and procedural training Support fellow employees in maintaining table appearance, food/drink running, etc. as needed Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner Collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner Perform shift changes, opening/closing duties, assigned sidework Pack and verfy all ToGo orders with guest Greet guests at the curbside pickup area Qualifications Can physically stand/walk 100% of shift Can reach, bend, stoop frequently Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs Ability to speak, read and write English Ability to read and write handwritten guest checks, notes, etc Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes Ability to work flexible hours Work in a fast paced environment Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

Job The BartenderServer at The Breakers Palm Beach is responsible for welcoming guests with energy and enthusiasm while providing top notch service by preparing and serving beverages in a timely and professional manner The ideal candidate will have excellent communication skills and the ability to connect with guests in order to provide a personalized memorable bar experience In addition the bartender will be responsible for maintaining organizational and cleanliness standards for the bar and work area as well as ensuring adherence to food safety regulations Qualifications High school diploma or equivalent 2 years of bartending experience in a fast paced high volume environment Must have knowledge of different types of alcohol and be able to make various classic and modern cocktails Strong customer service and interpersonal skills Ability to work flexible hours including evenings weekends and holidays Must be able to stand for prolonged periods of time Responsibilities Welcome guests with energy enthusiasm and a friendly demeanor Prepare and serve beverages in a timely accurate and professional manner Read guests individual needs connect and converse with guests to provide personalized service and create a memorable bar experience Maintain organization and impeccable cleanliness of the bar and work area Adhere to food safety standards Open bar and set up for service Take drink and food orders Prepare all beverage orders according to The Breakers standards Ring all orders on the point of sale system Handle payment accurately Maintain responsibility for the restaurant bank including handling cash sales employee tip out and bank drop

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our cocktail servers exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Fort Lauderdale area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k (Hourly + Tips) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Teamwork” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions in accordance with performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage is not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Job DescriptionBenefits: Competitive salary Employee discounts Health insurance At Dear Olivia Bar and Kitchen, were all about creating a vibrant, light, and upbeat environment where guests can enjoy elevated American cuisine in a welcoming space. Operated by P Hospitality Management, a growing hospitality collective in South Florida with multiple exciting concepts, we offer an excellent opportunity for team members to grow and develop in the hospitality industry. As part of our team, you'll work in a fast-paced setting, serving modern takes on classic American favorites, handcrafted cocktails, and a curated wine selection. We value creativity, teamwork, and a passion for hospitality, providing a supportive environment where you can thrive and help deliver exceptional dining experiences. Join us and be part of a team that celebrates great food, positive energy, and unforgettable moments for both our guests and our staff. Job Summary Servers at Dear Olivia deliver exceptional hospitality by providing attentive, knowledgeable, and personalized service to ensure an unforgettable experience for every guest. Responsibilities: As a Server you will be expected to (but are not limited to the following): Server Responsibilities at Dear Olivia: Greet guests warmly, guide them through the menu, and make personalized recommendations. Provide attentive and efficient service, ensuring guest satisfaction throughout the dining experience. Take accurate food and beverage orders, relay them to the kitchen and bar, and deliver items promptly. Maintain detailed knowledge of the menu, including ingredients, preparation methods, and daily specials. Upsell menu items, cocktails, and wines to enhance the guest experience and drive sales. Handle guest inquiries, special requests, and dietary restrictions with professionalism and care. Process payments accurately, including handling cash, credit cards, and gift certificates. Set up, clean, and maintain tables and service areas before, during, and after shifts. Monitor guest satisfaction, anticipate needs, and address any concerns or issues promptly. Collaborate with team members and management to maintain smooth service and resolve challenges. Follow all health, safety, and sanitation guidelines to ensure a clean and safe work environment. Assist with side work, including stocking supplies, polishing glassware, and resetting tables. Participate in team meetings, tastings, and training sessions to stay informed and maintain high standards. Represent the Dear Olivia brand with professionalism, enthusiasm, and a positive attitude. Qualifications Experience: Minimum 1-2 years of serving experience in a high-volume dining environment preferred. Knowledge: Strong understanding of food, wine, and cocktail pairings, as well as elevated dining service standards. Customer Service Skills: Exceptional interpersonal and communication skills with a passion for hospitality. Professionalism: Polished appearance, positive attitude, and ability to remain composed under pressure. Team Player: Ability to collaborate effectively with coworkers and support a team-oriented environment. Organization: Strong attention to detail, multitasking skills, and the ability to prioritize in a fast-paced setting. Flexibility: Availability to work evenings, weekends, and holidays as needed. Compliance: Commitment to adhering to food safety, sanitation, and alcohol service guidelines. Licensing: Must have or be willing to obtain required food handler and alcohol service certifications. Physical Demands and Work Environment The work that servers do is both physically and mentally demanding. They are on their feet much of the time. Servers must work well under pressure and exercise tact and patience when dealing with employees and customers. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, hazards include, but are not limited to, cuts, slipping, tripping, falls and burns. Benefits/Perks Competitive salaries Paid time off Benefits Energetic, focused and collaborative work environment Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Corvina and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If youre looking for a company that respects your unique merits, professionalism, and skills, wed like to talk to you. We Encourage a Diverse Workforce: Dear Olivia and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If youre looking for a company that respects your unique merits, professionalism, and skills, wed like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Dear Olivia and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.