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Food server jobs in Paradise, NV
- 213 jobsAll
Food Server
Fine Dining Server
Cocktail Waitress
Server/Barista
Food Preparer
Food Server
Discoverylandco
Food server job in Las Vegas, NV
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. The Summit Club is set outside of Las Vegas, NV. Summit Club is seeking a Food Server to join the Food and Beverage Service Department. As a Food Server in our exclusive and private country club, you will play a vital role in delivering exceptional dining experiences to our members and their guests. This position requires professionalism, a commitment to excellence, and an unwavering focus on personalized service. The ideal candidate will possess extensive knowledge of fine dining etiquette, menu offerings, and wine pairings while maintaining the highest standards of hospitality. KEY RESPONSIBILITIES Member and Guest Service: Provide impeccable, personalized service to all members and their guests, ensuring a memorable dining experience. Anticipate member and guest needs, addressing requests promptly and professionally. Order Management: Present menus, offer detailed descriptions of dishes, and make informed recommendations, including wine and beverage pairings. Accurately take and input orders into the POS system, ensuring attention to dietary preferences or restrictions. Delivery and Presentation: Serve food and beverages promptly, maintaining elegant and proper service techniques consistent with fine dining standards. Ensure all food and beverage presentations meet the club's quality and aesthetic standards. Collaboration and Teamwork: Work closely with the culinary, management and bar teams to ensure seamless coordination and execution of service. Support team members during peak times and assist with side work, including resetting tables and maintaining a clean and organized environment. Knowledge and Upselling: Stay well-versed in all menu offerings, daily specials, and club events to provide informed recommendations. Promote additional food and beverage options to enhance the member experience. Compliance: Adhere to all club policies, procedures, and standards. Ensure compliance with health, safety, and sanitation regulations. QUALIFICATIONS: Prior experience in fine dining or a luxury hospitality environment is preferred. Excellent communication and interpersonal skills with a focus on professionalism. Strong knowledge of food, wine, and beverage service, including wine pairings. Ability to multitask and work efficiently in a fast-paced environment. Flexible availability, including weekends and holidays. Must possess a valid SNHD health card & TAM Card. Common knowledge of safe food handling and sanitation practices preferred. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Ability to stand and walk for extended periods. Lift and carry trays, plates, and other items weighing up to 25 pounds. Maintain stamina during busy service periods. Disclaimer and Probationary Period This position is subject to a 90-day probationary period beginning on the date of hire. During this time, performance and suitability for the role will be assessed. Employment beyond the probationary period is contingent on satisfactory performance and adherence to club standards. Benefits • Pays $24.00 per hour • Employee Meals, Referral Incentives, and Recognition Programs • Professional development and upward mobility opportunities • Work-Family Culture About Us Nestled between Red Rock Canyon National Conservation Area and the Las Vegas Strip, The Summit Club is Las Vegas' only fully private residential golf and lifestyle club community. This private community spans 555 acres and offers 262 residences; a world-class Tom Fazio-designed golf course and practice facility; wellness and recreation programming; as well as a 70,000 square foot clubhouse boasting a state-of-the-art gaming and viewing room and numerous dining experiences. We are a modern community rooted in Las Vegas' strong legacy of class, entertainment, and fun, with a unique focus on cultivating one-of-a-kind, memorable family experiences. At The Summit, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: *********************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: ******************************* #LI-JL1$24 hourly Auto-Apply 14d agoFood Server - Serrano Vista Cafe - On Call
Palms
Food server job in Las Vegas, NV
Reporting to the Assistant Manager and/or General Manager, it is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations. Core Job Responsibilities: Greet guests in a positive, friendly manner and make them feel welcome. Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages. Maintain table cleanliness utilizing a silent service approach. Itemize bills correctly and efficiently secure payment. Maintain cleanliness and stock of assigned areas, side stations, tables, and Point of Sale (POS) stations. Anticipate the guests' needs and respond appropriately with a sense of urgency. Communicate with management, chefs, and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Perform other job-related duties as requested The Food Server performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks and assignments that contribute to the mitigation or response to any public health emergency. Qualifications Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. Knowledgeable of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, and beverage machines. Knowledge of health, safety, and sanitation regulations. Knowledgeable of computers and Point of Sale (POS) systems. Able to effectively communicate in English, in both written and verbal forms. Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts Work varied shifts, to include weekends and holidays Five (5) years of Food and Beverage experience in a high-paced environment with food service experience Experience working in a similar resort setting preferred. Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above. Demonstrated experience developing department goals and action plans in accordance with property and overall company goals. Physical Demands: Work is performed in a fast-paced setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols May be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!$20k-26k yearly est. Auto-Apply 50d agoNapa Rose Fine Dining Culinary - Full Time
Disneyland Resort
Food server job in Las Vegas, NV
At the Disneyland Resort, our culinary and pastry teams are more than chefs-they're artists, visionaries, and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation planned to reopen in early 2026, now is the perfect time to become part of something extraordinary! Working at Napa Rose offers unparalleled opportunities for professional growth. Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef, Clint Chin, in a dynamic, high-volume environment that celebrates innovation and excellence. If you're passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply for these opportunities at Napa Rose: Hourly Opportunities may include: Dinner Cook Specialty Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Passion for Culinary and delighting our Guests with food! Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Proficient knife skills Proven knowledge of culinary techniques and terminology Proven ability to read and understand recipes Organizational skills Ability to multitask and adapt to production requirements in a fast-paced team environment Speed, accuracy, and efficiency are required and ability to work well under pressure Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: **************************************** The pay rate for this Fine Dining Dinner Cook role is $28.00 per hour. The pay rate for this Fine Dining Specialty Cook role is $30.00 per hour.$28-30 hourly 4d agoFood Server
Gen3 Hospitality
Food server job in Las Vegas, NV
The Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. The Food Server handles guest checks and related financial transactions.$19k-26k yearly est. 60d+ agoFood Server
Viva Cocina Latina LLC
Food server job in Las Vegas, NV
¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo , located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU ! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Food Server is responsible for creating the overall dining experience for our guest. The role will be accountable for interacting with guests, taking food and beverage orders and ensure an exceptional guest experience. Primary Job Duties: - Includes, but is not limited to: Greet and welcome all guests in a professional manner upon seating. Establish the pace of the meal in accordance with the table's individual needs. Anticipate guest needs and acknowledge special requests and act. Maintain knowledge of house drink selection and menu items and make recommendations to dining room guests. Deliver beverages, including alcoholic options to guests. Ensure table side food service and quality presentation. Present guest with their check and bid them farewell upon departure. Maintain a clean, sanitized and organized work area. Provide proper communication and promptly resolve guest issues. Rotate to other Food & Beverage outlets/venues, as necessary. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc. Other duties as assigned. Qualifications: Required : At least six months of previous Food Server experience in a high volume, upscale dining environment or a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 21 years of age. Preferred : Sommeliers Certification or similar professional beverage certification(s). Previous working experience in a large, luxury resort setting.$19k-25k yearly est. Auto-Apply 25d agoGourmet Food Server - Experience a must
Crossroads Kitchen-Las Vegas
Food server job in Las Vegas, NV
We are seeking a dedicated and professional Gourmet Food Server to join our esteemed culinary team. The ideal candidate will bring a passion for excellence in food service, a commitment to unparalleled customer satisfaction, and a meticulous attention to detail. This is a part time position. **Key Responsibilities:** - Provide exceptional service to guests in a high-end dining environment, ensuring an unforgettable gourmet experience. - Present menu offerings with knowledge and enthusiasm, offering recommendations to enhance the guest dining experience. - Work collaboratively with the kitchen and bar staff to ensure timely and accurate delivery of orders. - Maintain a polished and professional appearance in accordance with the establishment's standards. - Manage multiple tables efficiently while maintaining a calm and welcoming demeanor. - Handle guest inquiries and complaints with diplomacy and tact, addressing any issues to enhance the dining experience. - Assist with the setup and breakdown of service stations and areas, ensuring a clean and orderly environment. - Adhere to health and safety regulations, upholding the restaurant's commitment to hygiene and sanitation. **Qualifications:** - Proven experience as a server in a fine dining or gourmet restaurant setting is essential. - Excellent communication and interpersonal skills. - Ability to multitask and remain composed under pressure. - A deep understanding of gourmet food and wine pairings is an advantage. - Basic math skills for handling cash and processing orders. - High school diploma or equivalent preferred; additional certifications in hospitality or food service are a plus. - Flexible schedule with the ability to work evenings, weekends, and holidays as required. **What We Offer:** - Competitive hourly rates. - Opportunities for career advancement within a renowned dining establishment. - A vibrant and supportive work environment with a focus on professional development. - Employee discounts and TDR. If you have a true passion for hospitality and a desire to create memorable dining experiences, we invite you to apply and become a part of our dynamic team.$19k-25k yearly est. 26d agoFront Food Server - Cornerstone - On Call
Gold Coast Hotel & Casino
Food server job in Las Vegas, NV
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Complete knowledge of all food and beverage menu items and daily specials. Responsible for coordinating service for the entire team including timing of meal and overall customer satisfaction. Communicates with the Host to determine special needs/requirements of guests prior to seating. Provides initial greeting to the guests and the introduction to other members of their Serving Team. Demonstrate outstanding communication skills and is able to memorize scripted presentations including the room's basic concept and tour through the Food and Beverage menus. Take guests beverage orders while suggesting and upselling cocktails, wine, and beet offerings to exceed our guest expectations. Order and deliver beverages. Review the menu offerings including all specials, suggesting and upselling to enhance guest satisfaction while accurately recording guest orders. Place orders communicating special needs to back Waiter/Asst. Food Specialist. Ensure proper delivery of all courses and guest satisfaction throughout the meal. Continue to sell beverages and menu items including dessert while maintaining the table. Present guest check at the end of the meal ensuring settlement of the bill. Thank guests as they depart per scripted requirements. Assist the team in the clearing and resetting of tables. Communicate guest dining preferences to the host team to record for guest history. Any other duties as assigned by management. Qualifications One (1) year of food and beverage experience preferably in a fine dining restaurant. Working knowledge of good specialty or cuisine and service standards in specific restaurants. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must have excellent customer service and communication skills. Must be able to utilize computer systems for placing food and beverage order and processing payments. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.$19k-25k yearly est. 60d+ agoFOOD SERVER - Downtown Terrace at Container Park
Downtown Project
Food server job in Las Vegas, NV
Job Summary: The Food Server is responsible for providing excellent customer service in a dining establishment. This role involves taking customer orders, serving food and beverages, and ensuring a pleasant dining experience. The Food Server must have strong communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment. Responsibilities also include maintaining cleanliness of the dining area, handling payments, and addressing customer inquiries or concerns promptly. A commitment to quality service and teamwork is essential. Key Responsibilities: •Greet and seat customers in a friendly and professional manner. •Present menus, explain daily specials, and provide recommendations based on customer preferences. •Take food and drink orders accurately and efficiently. •Serve food and beverages promptly, ensuring presentation meets restaurant standards. •Monitor tables to ensure guests are satisfied with their meals and service. •Handle customer inquiries and resolve any issues or complaints promptly. •Follow health and safety regulations, including good hygiene practices and proper clothing, shoes, and jewelry guidelines. •Process payments and maintain accurate cash handling procedures. •Wash, rinse, and sanitize dishes, glassware, pots, and utensils, using dishwashing equipment as needed. •Collaborate with kitchen staff to ensure timely and accurate order fulfillment. •Clear and clean tables after guests have finished dining. •Reset tables for new guests, including placing clean tableware and condiments. •Maintain cleanliness and organization of the dining area, including tables and utensils. •Follow all health and safety regulations, including food safety standards. •Performs all other job-related duties as assigned Qualifications: •High school diploma or equivalent •Must be over 21 years of age •Obtain and Maintain SNHD Health Card and Alcohol Awareness Card. •Previous experience in a food service or hospitality role preferred. •Strong communication and interpersonal skills. •Ability to work in a fast-paced environment and remain calm under pressure. •Basic math skills for handling cash and processing payments. •Availability to work flexible hours is required, including evenings and weekends. Physical Requirements: •Ability to stand for long periods and carry heavy trays. •Comfortable working in a busy environment. •Ability to lift up to 50 pounds occasionally throughout the shift. •Ability to work indoors and outdoors in a variety of weather conditions. Benefits: •Full Time employees can sign up for medical, dental, vision, life, & disability benefits after 30 days of employment. •All employees are eligible for 401K after 6 months of employment during their quarterly enrollment period. •Paid Time Off available after 90 days of employment.$19k-25k yearly est. Auto-Apply 32d agoFood Server
¡Viva! By Ray Garcia at Resorts World
Food server job in Las Vegas, NV
Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Food Server is responsible for creating the overall dining experience for our guest. The role will be accountable for interacting with guests, taking food and beverage orders and ensure an exceptional guest experience. Primary Job Duties: - Includes, but is not limited to: Greet and welcome all guests in a professional manner upon seating. Establish the pace of the meal in accordance with the table's individual needs. Anticipate guest needs and acknowledge special requests and act. Maintain knowledge of house drink selection and menu items and make recommendations to dining room guests. Deliver beverages, including alcoholic options to guests. Ensure table side food service and quality presentation. Present guest with their check and bid them farewell upon departure. Maintain a clean, sanitized and organized work area. Provide proper communication and promptly resolve guest issues. Rotate to other Food & Beverage outlets/venues, as necessary. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc. Other duties as assigned. Qualifications: Required: At least six months of previous Food Server experience in a high volume, upscale dining environment or a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 21 years of age. Preferred: Sommeliers Certification or similar professional beverage certification(s). Previous working experience in a large, luxury resort setting.$19k-25k yearly est. 24d agoFood Server - Cannery Sports Bar & Grill - On Call
Cannery Casino Hotel
Food server job in North Las Vegas, NV
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.$19k-25k yearly est. 22d agoCocktail Waitress at Star Lounge
Star Lounge
Food server job in Las Vegas, NV
Job Description Star Lounge in Las Vegas, NV is looking for one cocktail waitress to join our team. Responsibilities Greeting and Seating guests Taking orders Serving Guests and tending to tables Nightly cleanup and room resetting Qualifications Drink Knowledge Wine/Champagne Knowledge Great Communication Skills We are looking forward to receiving your application. Thank you.$20k-28k yearly est. 32d agoBanquet Food Server (OC)
Main Street Station Casino Brewery Hotel
Food server job in Las Vegas, NV
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Job Functions Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.$17k-25k yearly est. 60d+ agoFood Server Specialty
Suncoast Hotel & Casino
Food server job in Las Vegas, NV
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications 1-3 years of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.$17k-26k yearly est. 48d agoBarista Server
Publicus
Food server job in Las Vegas, NV
We are seeking an experienced Barista/Server to join the Front of House Team. Please only apply for this posting if you have experience in specialty coffee. Latte art proficiency is a plus! Schedules may vary and will include opening and closing shifts depending on schedules. This position will be 20-30 hours per week to start. Positions will include running/bussing food for customers, expo, register and prep before receiving training on bar. We are looking for someone that has exceptional customer service skills as well as specialty coffee and restaurant service experience. Starting hourly pay is dependent upon experience. Tips range from an extra $11 to $17/hour. PublicUs (pūb-li-cus) is a canteen-style, neighborhood restaurant and coffeebar located in the Fremont East District of Downtown Las Vegas. Our menu is built around seasonality and quality, and whenever possible, we use locally or regionally grown, raised, caught, and crafted products, from people who do those things with care. Since opening in March 2015, we have assembled a great Team of professionals and are looking to build upon that. We previously won America's Best Coffeehouse at Coffee Fest in Portland, Oregon and have also been recognized by various publications for our world class coffee program, food program and welcoming service.$11-17 hourly 60d+ agoServer-Fine Dining Bistecca Italian Steakhouse
Tuscany Suites & Casino
Food server job in Las Vegas, NV
Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Fine Dining Server to help create the restaurant's atmosphere by being our guests' main point of contact and providing excellent service to enhance their experience. ESSENTIAL DUTIES & RESPONSIBILITIES Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards Engage and provide prompt, courteous and efficient food and beverage service to guests. Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests. Answering questions about menu pricing, preparation, ingredients and plate presentation. Memorizing and promoting daily specials and responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Making food and beverage recommendations to guests using selling suggestive techniques. Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal. Communicate with management if there are any issues that you see that could affect the guest's experience Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages. Perform side work at the start and end of each shift as required by service station assignment. Follow food safety and sanitary guidelines issued by the Health Department. Supporting other areas of the restaurant as necessary. Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy. Maintaining a complete knowledge and understanding of menu items. Ability to work varied shifts, including nights, weekends, and holidays. EDUCATION & EXPERIENCE High school diploma or GED required. Must be 21 years old. Must have 2 years fine dining restaurant experience. Wine knowledge a must. Must have a valid NV Health and TAM cards. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to lift up to 20 lbs. on a regular and continuing basis. Position requires grasping, writing, standing, sitting, walking, repetitive motions, and bending. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests.$16k-29k yearly est. Auto-Apply 3d agoFood Preparer - $20/hour
Gategroup
Food server job in Las Vegas, NV
We're looking for motivated, engaged people to help make everyone's journeys better. A Food Preparer prepares and packs meals for various airlines. Must be able to pass a 20yr Background check through the Federal Bureau of Investigation (FBI) fingerprint-based Criminal History Records Check (CHRC) process at Harry Reid International Airport. Main Duties and Responsibilities: Assembles equipment and food components according to airline specifications following procedures and assembly diagrams Keeps production areas in compliance with sanitation standards and customer requirements Follows directions. Works as a member of a team. Additional duties may be assigned as deemed necessary by management Qualifications Education: High School Diploma or GED is preferred Work Experience: Up to one-year experience preferred Technical Skills: (Certification, Licenses and Registration) Not applicable Language / Communication Skills: Must be able to read and write to complete required forms Communicate effectively with supervisors and co-workers Requirements of the Job: Work assigned schedule which may vary and could include weekends and holidays Works overtime when required Arrives to work on-time Complies with company policies Completes paperwork and related administrative duties Work Environment Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise May work in a cold room of 40 degrees or less for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Additional benefits of Joining the Gate Gourmet Team: Free on-site cafeteria with hot and healthy meals Free parking Free uniforms and uniform laundering Weekly pay with option to use pay card Employee referral bonuses Company sponsored $10k Life Insurance (basic and supplemental available as well) Vacation and sick benefits after 1 year Holiday pay after 1 year Recognition program including company merchandise Optional employee paid benefits include: Medical coverage, Dental, Vision, Flexible Spending Account-, short- and long-term disability 401k with up to 3% company match for most locations and employees Membership in the American Airlines Credit Union Employee Assistance Program Discounts with T-Mobile Discount program with wide variety of vendors Union language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period. Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: **************************************************************** We are accepting applications for this position on an ongoing basis. For California Residents, please clic k here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us!$20k-28k yearly est. Auto-Apply 60d+ agoBanquet Food Server - On Call
Sam's Town Hotel & Gambling Hall, Las Vegas
Food server job in Las Vegas, NV
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Serve food and beverages to banquet guests. Set up banquet functions by setting tables with linens, dishes, flatware, and glassware according to banquet order. Break down banquet functions by clearing tables and transporting used items to appropriate areas to be cleaned. Job Functions Set up banquet room in accordance with catering specification sheet; table linens, dishes, silverware, and glassware. Greet guests in a friendly, courteous manner. Serve food and beverage items to guests using hand-held trays and/or buffet carts. Prepare and set up condiments. Break down banquet room upon completion of function; remove soiled dishes, glassware and silverware and transport to dishwashing area Qualifications Six (6) months of experience preferred. Must be able to stand and walk for duration of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to push and/or pull carts weighing approximately 100 pounds. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.$18k-24k yearly est. 5d agoRestaurant Food Server
The Retreat On Charleston Peak
Food server job in Mount Charleston, NV
Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others!$19k-25k yearly est. 60d+ agoFood Server
Primm Valley
Food server job in Sandy Valley, NV
Job Description The Food Server deliver food and beverage items for our Guests in a timely manner. Greets and acknowledges guests seated, takes orders, serves and removes plates from the table. ESSENTIAL DUTIES AND RESPONSIBILITIES Greets customers and/or employees seated in the assigned section of the restaurant. Maintains knowledge on available items on menu and side dishes and ensure optimum level of guest satisfaction. Assist customers to select appropriate side dishes and drinks. Takes down the food and drink orders of customers; inputs into the computer and prints out a check. Picks up the food orders from the kitchen and delivers to the customers table including the check. Communicate any special food requirements to the kitchen staff. Develop and maintain friendly relationship with all guests. Manage customer queries and ensure appropriate resolution of all customer queries. Coordinate with kitchen staff and customers and ensure timely delivery of all services. Establish and maintain a complete course order to customer and ensure conformity of the delivery of food and beverages. Manage customers after meals and assist in arranging table and dining counter. Performs other duties are required. SUPERVISORY RESPONSIBILITIES N/A QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION/EXPERIENCE High school diploma or GED required. Must have 1 years food and beverage experience. LICENSES, CERTIFICATIONS OR REGISTRATIONS: Health Card Alcohol Card LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS Must have Microsoft Office experience and basic computer skills. EMPLOYEE BENEFITS INCLUDE: Health, Dental, Vision, 401K, PTO, Employee Discount Network, Meals, Celebrations, Awards and more.... DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties and skills required. Employee benefits may vary by location, position, length of service and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. #INDFoodService$17k-25k yearly est. 16d agoFood Server (Village Pub Wigwam)
Ellis Island Casino, Village Pubs, Mt. Charleston
Food server job in Las Vegas, NV
The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Kitchen Manager or Bar Manager. Compensation Minimum wage plus tips. Benefits Medical Dental Basic Life Insurance (included with the dental plan) Vision Short-term Disability Combo plan covering accidents, hospitalizations, and critical illnesses Free on-site parking One free meal per shift Paid time off Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment) Responsibilities Greeting and seating guests. Explaining the menu to guests and making recommendations. Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system. Communicating effectively with kitchen staff. Balancing dishes, drinks trays, and bringing them to the correct tables. Providing attentive service to guests by refilling drinks as needed. Providing excellent customer service to guests by checking in during meals. Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary. Skills / Experience Requires at least six months of experience serving in the food and beverage industry. Must meet state minimum age for serving alcoholic beverages to guests. Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner. Works well in a fast-paced environment. Knowledge of health, safety, and sanitation practices. Comprehension of the English language both written and oral. Physical Requirements Work outdoors less than 25% of the time. Must possess the ability to lift, bend, and kneel. Must be able to stand and walk swiftly for long periods of time while carrying large service trays. Ability to work in environments that can be smoky, noisy, hot, cold, or humid. Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance. This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs. Core Values Service - Personalized, warm, and consistently exceptional customer service. Value - Committed to deliver quality products for great prices. Growth - Promote personal development and growth for all team members. Family - Create a family-like environment by staying close to our guests and our team members. Passion - Work with passion and enthusiasm every day.$18k-23k yearly est. 60d+ ago
Learn more about food server jobs
How much does a food server earn in Paradise, NV?
The average food server in Paradise, NV earns between $16,000 and $29,000 annually. This compares to the national average food server range of $18,000 to $34,000.
Average food server salary in Paradise, NV
$22,000
What are the biggest employers of Food Servers in Paradise, NV?
The biggest employers of Food Servers in Paradise, NV are:
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