Food server jobs in Saint Peters, MO - 410 jobs

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Serve beverages to guests in a quick, efficient and courteous manner; perform side work to maintain cleanliness and stock supplies in assigned work areas. Must be 21 years of age to fulfill job requirements Provide quality guest service experience, maintaining friendliness and a smile during all interactions Job Tasks must be finished in a timely manner according to department standards Responsible for familiarization of cocktails and prices in order to insure proper ordering and expedition of beverage orders Suggest and up sell cocktails Observe and anticipate guest's needs in order to fill any additional requests Serve tables in proper order of arrival with exceptions in common sense situations or as your supervisor requested Inform immediate supervisor if a critical supply or service situation should arise Responsible for side work assigned and any additional assigned daily tasks Practice and observe safety rules and regulations and encourage others to do the same Perform related duties as assigned Conduct oneself in a manner that reflects a positive professional image Greet guests with a smile and a pleasant disposition Keep assigned workstation clean; ashtrays, coin wrappers, etc Follow all cash handling procedures as listed in the Food & Beverage Manual Responsible for following the calling order when ordering cocktails This is a uniformed position, which requires that team members are in compliance with uniformed appearance standards while on duty Qualifications High School Diploma or equivalent required One (1) year experience as a server in a fast paced environment preferred Must have a friendly, outgoing personality Able to communicate effectively with co-workers and supervisors Must have cash handling experience Must be able to work a flexible schedule Must be able to carry and balance a tray Ability to work in a fast paced environment. Provide excellent guest service Ability to establish rapport with other team members throughout the casino Maintain a positive attitude at all times Exceptional work habits Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

The DKCQ Food Servers are responsible for providing exceptional customer service to both our internal and external guests. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Preparing and serving drinks, serving food, and managing a clean and organized workstation are the daily responsibilities for this position. Customer service, salesmanship, timeliness, and being a team player are the values that make our food servers and the property successful. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures, Internal Controls, IGB guidelines, state of Illinois alcohol laws. 1 year Server experience in a fast-paced environment, required Food Handler Certification, required High School Diploma/GED, required Must be 21 years of age or older Must have basic mathematical skills Hep A vaccination on, or before, first day of work Must be able to work Weekends and Holidays Able to effectively communicate in English via verbal and written Must be able to obtain and maintain an Illinois Gaming License

Benefits: 401(k) Competitive salary Flexible schedule Health insurance Opportunity for advancement Training & development Join Our Fine Dining Team! Hey there, fellow hospitality enthusiast! Ready to take your skills to the next level and serve up excellence on a silver platter? Look no further - we've got the ultimate opportunity for you. About Us We're not just any restaurant; we're the crème de la crème of fine dining. Picture this: elegant ambience, top-notch Italian cuisine, and an atmosphere that oozes sophistication. At Charlie Gitto's, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto's has been featured in segments on the Food Network, The Travel Channel, and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. Your Role As a Server in our esteemed establishment, you're not just delivering dishes - you're crafting memories. Your mission? Create a symphony of flavors, service, and charm that leaves our guests craving for more. What You'll Do Culinary Tour Guide: Share your love for our Italian creations, from pasta perfection to dessert decadence. Impress them with your wine knowledge and irresistible recommendations. Custom Experience Creator: Tune in to guests' vibes and create tailor-made suggestions that make them feel like VIPs. Order Orchestration: Be the maestro of coordination between the kitchen and the dining room. Get ready for some applause-worthy teamwork! Tableside Enchanter: Sprinkle charm and elegance as you set the stage for unforgettable experiences with your attention to detail. Problem Solving Superstar: Smooth out hiccups with finesse and keep the show running smoothly, no matter what comes your way. What You'll Need Service Superpowers: Previous fine dining experience? Awesome. If not, a dash of passion and a bit of quick learning can do wonders. Champion of Elegance: You've got an eye for detail and an appreciation for the finer things in life (bonus points if you've got a thing for Italian culture!). Grace Under Pressure: In the fast-paced world of fine dining, you keep your cool and your apron spotless. Chit-Chat Champ: Your small talk is as smooth as our tiramisu, making guests feel right at home. Team Player Vibes: You thrive in a team like olive oil in pasta, blending seamlessly to create an unforgettable ensemble. What's in it for You Upgrade Your Earnings: A chance to boost your income with tips that'll have you dancing the tarantella. Skill Set Sizzle: Elevate your service game and expand your knowledge in the world of fine dining - a resume goldmine! Path to Stardom: Set your sights on a rewarding career journey within our restaurant family. High-Five Worthy Team: Join a crew that's tighter than gnocchi and more fun than a food fight. Benefits: Healthcare options, 401K options, and flexible scheduling Ready to dazzle, delight, and deliver? We thought so. Take your shot at the Server role at Charlie Gitto's and become the hero of every dining tale. Send us your application at ********************** and let's turn your restaurant dreams into reality! Compensation: $25.00 - $30.00 per hour About Us At Charlie Gitto's, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto's has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. We are also the birthplace of the original STL Toasted Ravioli and are proud to be a destination restaurant for visitors and locals alike. If you have a passion for hospitality and you want to be a part of a team that truly loves what they do, come join the famiglia!

We are seeking a highly motivated and customer-focused server to join our team. The ideal candidate will have a strong work ethic, excellent communication skills, and a passion for providing exceptional guest service. Responsibilities: Greet guests warmly and professionally, creating a positive dining experience Take accurate orders and relay them to the kitchen Serve food and beverages promptly and efficiently Check on guests throughout their meal to ensure satisfaction Handle customer requests and complaints promptly and effectively Clear tables and reset them for new guests when needed Maintain a clean and organized work area Assist with side work, such as rolling silverware, washing bar glasses, and cleaning tables Work well as part of a team and maintain a positive attitude Maintain knowledge of the menu items and be able to easily identify each item Comply with all health and safety regulations Requirements Required Skills: Strong customer service skills Excellent communication skills Ability to work well under pressure Ability to multitask and prioritize Knowledge of food and beverage service Ability to lift and carry heavy trays Valid food handler's, allergen, and alcohol permits or ability to obtain one Must be 18+

Benefits: * 401(k) matching * Bonus based on performance * Company parties * Competitive salary * Dental insurance * Health insurance * Opportunity for advancement * Paid time off * Parental leave * Training & development * Tuition assistance * Vision insurance Isn't it time for a BETTER JOB? If you are working nights and weekends and hope to make enough tips to pay the bills..., it is time for a change! Upgrade your life and come join the best of the best at The Cleaning Authority! Wait...what? OK, you got us. We're looking for great restaurant servers like you because they make awesome Certified Professional Housecleaners! Think about it...you like making people happy. You like feeling appreciated and being rewarded for doing a good job. At The Cleaning Authority, EVERY day you do your job, you are the BEST part of our client's day! Our company mission: Outstanding employees committed to delivering superior service, one home at a time. Our employer mission: To improve the lives of outstanding employees and their families. The Cleaning Authority A stable, well established St. Louis company since 2003. Who we hire: Thorough, careful, and detail-focused team players for the position of professional house cleaner. Our ideal candidate: Patient team players who are consistent and do the "little things" that will allow us to reward you for high-quality work. What we offer you: * A workplace full of outstanding employees. We demand the best to ensure you have great coworkers and an enjoyable work environment. * $19.00/hour to start (all hours: cleaning, driving, & prep time). * We are not a commission-based company. * Starting pay is $725-$800 per week (before taxes) based on 36-40 hours per week and $45/week average in tips. * Pay on Demand - Access to wages available as soon as 1 day after you work! * Guaranteed minimum pay of $625 per week (before taxes or tips) for a full five-day work week. If you show up for work each day, you will earn $37,700-$41,000 in your first year! * No nights! No weekends! Start at 7:45AM daily. Off 4:15-5:15PM typically, but could be later on peak days. * More paid days off than you've ever had! Paid holidays (at 6 mo's), immediate vacation accrual and 6 sick days a year! One-year employees get 17 paid days per year and five-year employees get 25 paid days per year. * Dental, Vision, Medical and 401K. * Multiple advancement opportunities! We have 3 locations in St. Louis and, if you're willing, will help develop your leadership skills to grow into a management position. * Full thorough 8 week training program as well as caring and confident management. You will be trained by a professional that earns over $45,000 per year (could be your next job). We want to provide you with all the tools to succeed as a valued long term team member. We expect you to uphold our four core values: * #1 - We do the right thing...always. * #2 - We are reliable. * #3 - We make a positive impact. * #4 - We are team players. How to get hired within a week: * Step #1 - Apply online and complete the assessment we email you. * Step #2 - Complete the short Incline survey we send you. * Step #3 - Assuming a good fit, our recruiter will email you to set up a face to face interview (virtually through Indeed) based on your availability. * Step #4 - Be on time for your interview and spend 15 minutes with our interviewer. Assuming a good fit, we will make you a job offer pending local/national background checks. * Step #5 - Be ready to work with a company that cares about your well-being! The Cleaning Authority: 10309 Lincoln Trl, Fairview Heights, IL 62208 We are 1.2 miles west of the St.Clair Sqaure mall. We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Description Server is responsible for meeting the needs of members and guests in every aspect of the food and beverage experience. Servers are expected to provide exceptional service to members and guests while adhering to the Club's service standards. The server works closely with the rest of the house to achieve the strategic vision of the Club while still providing the best possible service to its members. Responsibilities: Establish a welcoming and professional environment for members to feel comfortable and confident knowing that they can count on you to look after their dining needs. Keep members up to date on specials and menu changes, making recommendations that members will enjoy. Help answer questions about food, drinks and other Club activities and upcoming events. Allow members to place food and beverage orders and enter them into our POS system that sends them to the kitchen. Quickly deliver food and beverages from the kitchen and bar to members. Identify and communicate special requests, including dietary restrictions. Side work at the beginning and end of every shift as needed by your service station assignment. Keep clean service areas by adhering to sanitation, health and safety regulations. Clear and reset tables. Requirements: Ability to communicate in and comprehend a wide range of social contexts and interact with our members in an appropriate manner. Hospitality enthusiast Dining room service experience Team player mentality Ability to stand for extended periods of up to 8 hours. Ability to safely carry, lift, push, pull and maneuver trays of up to 40 pounds of food & furniture

Station No. 3 in Benton Park is hiring a part-time server / bartender. Responsibilities: • Greet guests and take orders accurately • Provide menu recommendations and upsell food and beverages • Deliver food and drinks promptly and check on guest satisfaction • Handle transactions and process payments efficiently • Maintain a clean and organized section • Work closely with the kitchen and bar teams • Package orders for pickup and delivery Requirements: • Previous serving experience • Friendly, outgoing personality • Ability to multitask in a fast-paced environment • Strong communication and teamwork skills • 21+ / Bartending experience is a plus, but not required

Requirements REQUIREMENTS - Preferred weekend and daytime availability - Must be able to clearly communicate Member needs to other Team Members. - Ability to keep the bar area organized, stocked and clean - Ability to Stand 6-8 Hours - A positive attitude while on the job is also essential. - Computer literacy in order to use POS system effectively - Ability to do basic math PREREQUISITES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. LANGUAGE SKILLS The ability to speak English is necessary to converse with our members and guests. Proper diction is valued to maintain the ambiance of high level service to our members. The ability to effectively present information and respond to questions from groups, managers, members and the general public is important. REASONING ABILITY It is necessary to have the ability to solve practical problems that may arise. Our team members must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Team Member may be required to spend long hours on their feet. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member could be exposed to outside weather conditions, if providing service during an outside event. The noise level in the work environment is usually moderate with increased levels during events. The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. Principal duties are intended to describe those functions that are essential to the performance of this job and “other” duties (if defined) include those that are considered incidental or secondary to the overall purpose of this job. This does not state or imply that the above are the only duties and responsibilities assigned to this position. Team Members holding this position will be required to perform any other job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice.

Description: Provide food and beverage service to guests. Specific Responsibilities: Sets up bar and grill area and performs assigned side (prep) work. Must be in a clean uniform daily. Provides immediate attention to all guests. Directs guests to menus; answers questions. Takes guest's orders; suggestively sells food and beverage items, if appropriate. Prepares short order food offerings. Assembles food on tray; procures items form each station as necessary. Serves meals for customer pick up. Checks back to ensure guest satisfaction; replenishes drinks as necessary. Removes trash from eating areas while customers are present. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all cash and credit card charges as prescribed by standard operating procedures. Keep tables, dining room and bathroom areas clean. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Thanks members and guests; invites them to return. Maintain clean work area at all times. Stock liquor, beverages, and food when needed. Consistency follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by the food & beverage and assistant food & beverage manager. Reports to food & beverage and assistant food & beverage manager. Work in the role of beverage cart attendant, on course Shack attendant, or Pavilion bartender/server; as needed. Helps train new staff. *I acknowledge that this is not an employment contract, but a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities and accountabilities. The responsibilities and accountabilities might differ from those outlined in the and other duties, as assigned, might be part of the job. Our company reserves the right to modify job duties or job descriptions at any time. I acknowledge the above description to be a fair assessment of the job for which I am employed. Requirements: Moderate to heavy lifting - cases of beer and buckets of ice. Safely drive a golf cart and not disrupt play. Quick math skills. Prioritize orders/tasks. Budget time and remain busy. Self-Motivated and able to problem solve quickly.

We are looking for an enthusiastic, energetic lover-of-Jesus to join our team! We are a counter service restaurant serving breakfast and lunch, with a mission to provide a space where people can come together and lay down their differences - AND get a great meal with outstanding service while they're at it. We're located in the city so our servers need to be comfortable serving all walks of life ... we promise you will be blessed by it! Salary: Hourly Requirements Barista and/or server experience is preferred but not required -we'll do all the training needed. Applicants must be able to be on their feet for long periods of time. You'll definitely get your steps in ;-) How to Apply Primary Contact: Lisa St Pierre Email: ****************** Phone: ************ Apply Online: View

Pay: $16-$20 per hour FLSA Status: Hourly, Non-Exempt Reports to: Store Manager Company Summary: Midwest Petroleum is a retail petroleum and convenience store chain based in St. Louis, Mo. We began operating in 1946, and since 2002, the St. Louis Business Journal has recognized us as one of the top 150 privately owned businesses in St. Louis. Midwest Petroleum operates 60 stores within a 150-mile radius that employs approximately 600 employees. Midwest Petroleum markets fuel through the ZX, Conoco, and Phillips 66 brands. Primary Purpose of Job: Food Sales Associates are responsible for the fresh food products made at Midwest Petroleum stores. Associates could be responsible for making both hot and cold food items based on the store location. Each associate is expected to prepare ingredients, cook fresh items, label, package, and date food items. Keeping all surfaces areas that food is prepared cleaned throughout their shifts. There will be standard recipes along with sizing portions for each product produced by this position that will be provided for all team members to follow. All associates must have good time management skills to ensure all areas of the sales floors used for Midwest's food products are always filled with fresh products. Essential Duties and Responsibilities: Ensure that all food stations remain stocked. Prepare daily production list. Present food so it is appealing to customers. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets if this equipment is used at the store location. Label all food items with descriptions, expiration dates/times, and UPC codes. Know all company procedures. Follow recipes and portion guides set by management. Follow company safety guidelines. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Keep the kitchen, dishes, and storage areas clean and organized. Receives products by verifying invoices and checking the freshness of merchandise. Work with store manager to place food orders. Work with other staff members to limit food waste. Handle any other work that can be assigned at the supervisor's discretion. Education/Experience Qualifications Highschool Diploma or Equivalent 1 year of experience in retail/food service Food Manager Safety Certification Must complete all Midwest Training Courses General Skill Requirements In addition to the Essential Functions and Qualifications listed above, to perform the job successfully an individual must also possess the following General Skill Requirements: Adaptability - Adapts to changes in the work environment; Manages competing demands; Accepts criticism and feedback; Changes approach or method to best fit the situation; ability to work with frustrating situations; work under pressure and on an irregular schedule such as unscheduled overtime, unanticipated changes in work pace; Works with numerous distractions. Attendance and Punctuality - Schedules time off in advance; Begins working on time; Keeps absences within guidelines; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Communications - Expresses ideas and thoughts verbally; and in written form; Exhibits good listening and comprehension; Keeps others adequately informed; Selects and uses appropriate communication methods. Cooperation - Establishes and maintains effective relations; Exhibits tact and consideration; Displays positive outlook and pleasant manner; Offers assistance and support to co-workers; Works cooperatively in group situations; Works actively to resolve conflicts. Job Knowledge - Competent in required job skills and knowledge; Exhibits ability to learn and apply new skills; Keeps abreast of current developments; Requires minimal supervision; Displays understanding of how job relates to others; Uses resources effectively. Judgment - displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in the decision-making process; Makes timely decisions; ability to work with and maintain confidential information. Problem solving - Identifies problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Resolves problems in early stages; Works well in group problem solving situations. Quality - Demonstrates accuracy and thoroughness; Displays commitment to excellence; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. Meets productivity standards; Completes work in a timely manner; Strives to increase productivity; Works quickly; Achieves established goals. Concentration - Maintains attention to detail over an extended period, continually aware of variations in changing situations. Physical Requirements This position is performed in a fast-paced environment, with frequent exposure to general office equipment, beverage equipment, coolers, and any other site-specific equipment/factors. You could also encounter exposure to hazardous materials and loud noises. This job requires the ability to walk, stand, bend, and reach regularly. Must be able to frequently be required to lift, push, or pull weight of at least 5 to 75 pounds. Ability to work in different Midwest Petroleum Stations. Reasonable accommodation may be made to assist an otherwise qualified individual in the performance of the job.

We are looking for someone with a friendly face and excellent work ethic to be the next Food & Beverage Server at Stonewolf Golf Club! The bartender works closely with the Clubhouse Manager and / or Golf Professional on duty to assure an excellent guest experience. The Server must have excellent listening skills and an eagerness to provide excellent service. Must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary. Servers must be neat and well-groomed in accordance to Club's Team Member standards. This position requires a highly self-motivated individual who can work with minimal supervision and interact with guests at a high-level. Essential Duties & Responsibilities It must be recognized that all specific duties cannot be listed and that responsibilities will change accordingly as the need arises. - This position will meet and greet all members and their guests in a warm, friendly and professional manner in accordance with all facility policies and procedures. - Responsible for reviewing customers' identification and confirm it meets legal drinking age in accordance with state and federal laws. - Responsible for preparing alcohol or non-alcohol beverages for bar and restaurant patrons - Responsible for interacting with customers, taking orders and serving menu food and drinks. - Restock and replenish bar inventory and supplies - Help keep all working areas attractive, neat and clean and free of trash and waste. - Stay guest focused and nurture an excellent guest experience - Comply with all state and local food and beverage regulations - Refer all major problems/complaints to a manager. - Perform other duties as required. Requirements REQUIREMENTS - Preferred weekend and daytime availability - Must be able to clearly communicate Member needs to other Team Members. - Ability to keep the bar area organized, stocked and clean - Ability to Stand 6-8 Hours - A positive attitude while on the job is also essential. - Computer literacy in order to use POS system effectively - Ability to do basic math PREREQUISITES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. LANGUAGE SKILLS The ability to speak English is necessary to converse with our members and guests. Proper diction is valued to maintain the ambiance of high level service to our members. The ability to effectively present information and respond to questions from groups, managers, members and the general public is important. REASONING ABILITY It is necessary to have the ability to solve practical problems that may arise. Our team members must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Team Member may be required to spend long hours on their feet. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member could be exposed to outside weather conditions, if providing service during an outside event. The noise level in the work environment is usually moderate with increased levels during events. The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. Principal duties are intended to describe those functions that are essential to the performance of this job and “other” duties (if defined) include those that are considered incidental or secondary to the overall purpose of this job. This does not state or imply that the above are the only duties and responsibilities assigned to this position. Team Members holding this position will be required to perform any other job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice.

Job Description Looking for a restaurant job where great food, craft beer, and award-winning wine meet incredible views of the Mississippi River? Grafton Winery & Brewhaus is hiring Servers and Bartenders to join our hospitality team! If you're friendly, outgoing, and love working with people, this is your chance to shine in a fun, fast-paced restaurant and bar environment. We are open all year round, and always need great staff! Responsibilities Greet guests with a welcoming attitude and provide excellent customer service. Take accurate food and drink orders, make recommendations, and upsell menu items. Prepare and serve beer, wine, cocktails, and non-alcoholic beverages. Deliver food and drinks promptly and check back to ensure guest satisfaction. Handle cash and credit card transactions quickly and accurately. Maintain a clean, organized bar and dining area. Work as a team with kitchen staff, fellow servers, and bartenders to ensure smooth service. Requirements Previous server or bartender experience in a restaurant, bar, or hospitality setting preferred but not required. Strong communication and multitasking skills in a fast-paced environment. Friendly, professional, and reliable with a passion for hospitality. Ability to stand and move for long periods. Must be 18+ (21+ preferred for bartending). Why Work With Us Competitive pay plus great tips. Beautiful winery and brewhaus setting-work where guests come to relax and celebrate. Flexible scheduling and opportunities to grow in hospitality. Fun, team-oriented environment where your work makes a difference.

The Pat Connolly Tavern is a classic American tavern in the Dogtown neighborhood. We've been serving the St. Louis community since 1942, and we're looking for full time bartenders. Looking for full time Bartenders! Must be team player and have experience! Our hourly base pay starts at $6 per hour plus tips.

The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position requires individuals with a high attention to detail, strong dedication to customer service along with a positive and friendly demeanor. This position will maintain the cleanliness of the equipment and Food Service Area. Compensation Data COMPENSATION: The Hourly rate for this position is $15.00 to $15.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Greet guests as they arrive and depart in a timely manner. Always deliver exemplary customer service May be required to prepare and serve hot food May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times Ensure cleanliness of food service work area Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties. Keep accurate accounts and spoilage records Must be able to work with diverse populations in an encouraging and positive manner Respectfully handle guest complaints. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Compliance with all company policies and procedures regarding safety, security, emergencies and energy * Report to work on time and in complete uniform * Maintain cleaning schedule of equipment and facilities * Strong customer service and interpersonal skills * Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: St Louis

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Banquet Server will serve food and beverage to guests in a quick and courteous manner. The Banquet Server will adhere to guest service requirement listed above. Greet guests with a smile and pleasant disposition in a timely manner. The Banquet Server will observe and anticipate guest's needs, keeping table cleared between courses, and beverages filled throughout their meal. Complete assigned side work and additional daily tasks. The Banquet Server will inform immediate supervisor if situations arise with guests or fellow employees that cannot be handled directly. Qualifications 1 year of banquet server experience in a convention center. Knowledge of wines. Knowledge of food preparation. Food service experience. Must successfully complete a TIPS training class (responsible for serving alcohol). Outgoing personality with interest in guest hospitality. Exceptional work habits. Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions Must successfully pass background check Must successfully pass an alcohol and drug screening Must be 18 years of age Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Benefits: 401(k) Flexible schedule Health insurance Opportunity for advancement Training & development Join Our Fine Dining Team! Hey there, fellow hospitality enthusiast! Ready to take your skills to the next level and serve up excellence on a silver platter? Look no further - we've got the ultimate opportunity for you. About Us At Charlie Gitto's, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto's has been featured in segments on the Food Network, The Travel Channel, and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. Your Role As a Server in our esteemed establishment, you're not just delivering dishes - you're crafting memories. Your mission? Create a symphony of flavors, service, and charm that leaves our guests craving for more. What You'll Do Culinary Tour Guide: Share your love for our Italian creations, from pasta perfection to dessert decadence. Impress them with your wine knowledge and irresistible recommendations. Custom Experience Creator: Tune in to guests' vibes and create tailor-made suggestions that make them feel like VIPs. Order Orchestration: Be the maestro of coordination between the kitchen and the dining room. Get ready for some applause-worthy teamwork! Tableside Enchanter: Sprinkle charm and elegance as you set the stage for unforgettable experiences with your attention to detail. Problem Solving Superstar: Smooth out hiccups with finesse and keep the show running smoothly, no matter what comes your way. What You'll Need Service Superpowers: Previous fine dining experience? Awesome. If not, a dash of passion and a bit of quick learning can do wonders. Champion of Elegance: You've got an eye for detail and an appreciation for the finer things in life (bonus points if you've got a thing for Italian culture!). Grace Under Pressure: In the fast-paced world of fine dining, you keep your cool and your apron spotless. Chit-Chat Champ: Your small talk is as smooth as our tiramisu, making guests feel right at home. Team Player Vibes: You thrive in a team like olive oil in pasta, blending seamlessly to create an unforgettable ensemble. What's in it for You Upgrade Your Earnings: A chance to boost your income with tips that'll have you dancing the tarantella. Skill Set Sizzle: Elevate your service game and expand your knowledge in the world of fine dining - a resume goldmine! Path to Stardom: Set your sights on a rewarding career journey within our restaurant family. High-Five Worthy Team: Join a crew that's tighter than gnocchi and more fun than a food fight. Benefits: Healthcare options, 401K options, and flexible scheduling Ready to dazzle, delight, and deliver? We thought so. Take your shot at the Server role at Charlie Gitto's and become the hero of every dining tale. Send us your application at ********************** and let's turn your restaurant dreams into reality! Compensation: $40.00 - $45.00 per hour About Us At Charlie Gitto's, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto's has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. We are also the birthplace of the original STL Toasted Ravioli and are proud to be a destination restaurant for visitors and locals alike. If you have a passion for hospitality and you want to be a part of a team that truly loves what they do, come join the famiglia!

Provide food and beverage service to guests. Specific Responsibilities: Sets up bar and grill area and performs assigned side (prep) work. Must be in a clean uniform daily. Provides immediate attention to all guests. Directs guests to menus; answers questions. Takes guest's orders; suggestively sells food and beverage items, if appropriate. Prepares short order food offerings. Assembles food on tray; procures items form each station as necessary. Serves meals for customer pick up. Checks back to ensure guest satisfaction; replenishes drinks as necessary. Removes trash from eating areas while customers are present. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all cash and credit card charges as prescribed by standard operating procedures. Keep tables, dining room and bathroom areas clean. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Thanks members and guests; invites them to return. Maintain clean work area at all times. Stock liquor, beverages, and food when needed. Consistency follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by the food & beverage and assistant food & beverage manager. Reports to food & beverage and assistant food & beverage manager. Work in the role of beverage cart attendant, on course Shack attendant, or Pavilion bartender/server; as needed. Helps train new staff. *I acknowledge that this is not an employment contract, but a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities and accountabilities. The responsibilities and accountabilities might differ from those outlined in the and other duties, as assigned, might be part of the job. Our company reserves the right to modify job duties or job descriptions at any time. I acknowledge the above description to be a fair assessment of the job for which I am employed. Requirements Moderate to heavy lifting - cases of beer and buckets of ice. Safely drive a golf cart and not disrupt play. Quick math skills. Prioritize orders/tasks. Budget time and remain busy. Self-Motivated and able to problem solve quickly.

Looking for experience bartenders / servers that also can supervise shifts part-time. We have a busy restaurant the potential to make money is all in your hands. Come work in the busiest restaurant in Union.