Food server jobs in San Antonio, TX

Kimura Ramen is looking for a Food Runner/Cashier to join the team at our neighborhood restaurant. The Food Runner is responsible for taking food to tables, refilling drinks, and clearing tables when people have left. This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry. Pay: starting pay guaranteed $15/Hr and up. Responsibilities: Serve - You will need to be TABC certified, the job requires the sale and service of beer, wine and cocktails. Sell - Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies. Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC. Requirements: High School diploma or GED Excellent written and verbal communications skills Ability to follow all safe food handling procedures and sanitation practices. A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons Ability to serve customers quickly, efficiently and kindly Ability to lift 40 pounds at a time Must be able to stand for long periods, bend, lift, and reach over your head Must be able to work lunch service, dinner service, weekends and some holidays. We are always closed on Christmas Day, Thanksgiving Day, and New Years Day. We serve family meal everyday, and reimburse a portion of work safe shoes. About Kimura Ramen Kimura Ramen is the first ramen shop in San Antonio. We used to be located downtown on Saint Mary's St, and have moved to a much larger location in the 5 Points neighborhood. We now employ a counter service business model to best suit our guests needs. Our employees enjoy a work culture that supports local farms, artists, and businesses.

A new, full-service icehouse has opened in the vibrant Pearl District, nestled beneath Texas' signature live oaks alongside the San Antonio River. Otto's Ice House, brought to you by an iconic Texas hospitality company, offers friendly service, classic Southern bites with a Texas twist, and live music on the outdoor patio. If you meet the qualifications and are eager to be part of this new adventure, we encourage you to apply! As a Food Runner: You work quickly and are helpful. You deliver food items to guests' tables in a timely manner with efficiency. You are organized and always prioritize customer service. Essential Duties and Responsibilities: Maintain a high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests Serve as a food quality inspector to ensure final product preparations align with company standards before delivering items to guests Deliver food items in a timely manner to ensure optimum food temperature when it reaches the guests Greet guests when approaching table and matches food items with the correct guests Communicate any relevant messages to servers and/or bartenders regarding guests' requests/needs Set up and break down workstation in accordance to department procedures and standards Maintain adequate par levels of condiments, garnishes and other related items. Complete all opening, running and closing duties assigned Qualifications: Must be 18 years of age Must have a TABC and Food Handlers certification before employment begins Must display exceptional customer service and communication skills POS (cash register) and credit or debit card processing skills Excellent verbal communication skills Punctual and reliable attendance is required Must be well-groomed and professionally dressed following uniform standards Must have attention for detail, and a passion for serving Guests Positive and professional attitude in every aspect of the position Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts. Benefits and Perks of the Job: Weekly payroll Discounted food, beverages and merchandise at any of our locations 401(k) retirement plan with Company MATCH! Access to an internal career coach providing personal and professional skills advice Opportunities for advancement Medical benefits plan tailored to you, including health membership plans Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Main Responsibilities of a Waiter/Waitress: Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software, order slips, or by memorization. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Waiter/Waitress Job Requirements: Must have prior experience as a waiter/waitress. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift On call Supplemental pay Tips Benefits Flexible schedule Employee discount

VIP Server VIP Server DEPARTMENT: Food & BeverageREPORTS TO: Director of F& B OperationsFLSA STATUS: Part-time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a VIP Server position with ASM Global/TechPort Center and Arena. The VIP server will provide professional client food and beverage services and support in the planning, organization, and management of events within the facility, while interacting with clients, facility staff and related personnel to assure all event needs are fulfilled. ESSENTIAL DUTIES AND RESPONSIBILITIES Provides guest with exceptional, professional, and attentive food and beverage service within Assist with the preparation and set-up. Report any guest concerns and/or complaints to Food and Beverage Manager. Provide guidance and support to the temporary staff assigned to an event. Assist in any and all side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and bread. Other duties as assigned EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) required Must be TABC and Texas Food Handlers certified 1-3 years food service or restaurant experience required SKILLS AND ABILITIES Minimum 21 years of age. Strong orientation to customer service and ability to work with other staff members in the facility. Results oriented individual with the ability to meet required budgetary goals. Excellent organizational, planning, communication, and inter-personal skills. Ability to undertake and complete multiple tasks. Attention to detail and service oriented. Must be able to work independently with little or no supervision. Ability to speak effectively before groups of customers. Ability to work in both inside and outside environmental conditions Maintain an effective working relationship with clients, employees, exhibitors, patron and others encountered in the course of employment. Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. WORKING CONDITIONS Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing Must be willing to work evenings, weekends, and holidays PHYSICAL DEMANDS Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. TO APPLY Danielle Hrubetz TechPort Center and Arena3331 General HudnellSan Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open: 3/1/2022Closed: When filled

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent & Marriott managed properties in North America for you & your family members Discounted Parking Daily Associate Meals *Full Time and Part-Time opportunities available. The Fine Dining Server is responsible for delivering an exceptional and elevated dining experience through professional, knowledgeable, and polished service. This role requires a deep understanding of menu offerings, wine pairings, and table service etiquette. The ideal candidate demonstrates grace under pressure, anticipates guest needs, and embodies the standard of excellence that defines our fine dining service. In alignment with our brand's luxury standards and service expectations, this position demands the highest level of attention to detail, consistency, and commitment to creating memorable guest experiences. What will you be doing? Greet each guest with warmth and professionalism, ensuring a personalized and memorable experience from start to finish. Present and explain menu items in detail, including preparation methods, ingredients, and recommended wine pairings. Take and serve guest orders promptly while ensuring precision, elegance, and adherence to fine dining service standards. Execute all required table service steps, including wine presentation and service, synchronized plate delivery, and proper clearing techniques. Conduct pre-shift and closing side work, ensuring polished table settings, glassware, silverware, and service stations are maintained at the highest standard. Operate the electronic cash register/POS system accurately and efficiently. Inspect food and beverage items prior to service to ensure proper presentation, temperature, and portion. Anticipate guest needs throughout their dining experience, providing intuitive service without being intrusive. Collaborate closely with culinary and beverage teams to ensure seamless communication and flawless service execution. Perform other job-related duties as assigned. What is required? Previous Fine Dining experience preferred. Must have the ability to communicate in English. Excellent communication and interpersonal skills. Strong knowledge of food, wine, and beverage service standards specific to fine dining. Ability to remain composed and professional in a high-pressure, fast-paced environment. Self-starting personality with an even disposition. Must be willing to “pitch-in” and help co-workers as needed and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. Previous restaurant/hotel experience preferred. Commitment to teamwork and maintaining the highest level of service etiquette and presentation. Ability to work mornings, weekends, and holidays as needed.

We are looking for an enthusiastic friendly, organized bartender, must have a good memory and be able to communicate efficiently and effectively with a diverse group of customers. Energetic, confident and knowledge of alcoholic beverages and practice good time management skills. Bartender must be able to provide an excellent guest drinking experience and will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly pay and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and card house patrons • Interact with customers, take orders and serve snacks and drinks • Assess customers' needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Restock, maintain cleanliness and replenish bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply beverage regulations - TABC is required and Food Server/Handlers Certificate is required Requirements and Skills • Resume and proven working experience as a Bartender • Knowledge of in mixing, garnishing and serving drinks • POS Bar System • Bilingual English and Spanish is a plus • Positive attitude and excellent communication skills • Ability to keep the bar organized, inventory, stocked and clean • TABC certificate required • Authorized to work in the United States

Job Description New Restaurant Opening in La Cantera! OPENING OCTOBER 2024 ----- Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants Are you a dynamic server with a talent for providing an unforgettable experience for your guests? Our brand-new restaurant, sprawling over 12,000 sq ft with multiple private dining rooms and a captivating outdoor area, is poised to become the talk of San Antonio. Company's Comin' and that means we need a server whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your boots, and open a bottle of the best wine you've got. Cowboy up - it's time to impress! BENEFITS: Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR SERVERS ARE: Passionate about creating unique Texas-sized experiences for our guests Knowledgeable about the Farm to Fork stories behind our locally sourced menu Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal. Execute service with high attention to detail throughout the entire dining experience The perfect hosts, rooted in southern hospitality that create regular guests Flexible and adaptable with a sense of ownership over the guests' experience EXPERIENCE & QUALIFICATIONS: Minimum two (2) years serving experience; high-end casual or fine dining preferred Food, wine, & whiskey knowledge preferred Must be able to read, write, & speak English Ability to stand for long periods of time & lift a minimum of 50 pounds Maintain a current Food Handler's Certification & TABC Certification Must be at least 18 years of age We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description Greet the guests in a friendly and courteous manner, sitting them and presenting menus. Explain any specials and/or restaurant promotions for guest awareness. Check station before, during and after shift for proper set-up and cleanliness. Record the details of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any desert items or specialty coffees. Supplement the bus help in clearing and resettling the tables. Perform all assigned side work to include replenishing condiments and restocking. Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Present the check to guest promptly. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor/manager. Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Restaurant Personnel when need.

Tired of reading these employment ads and wondering where the RIGHT opportunity is for you? Here's four simple reasons you WANT to work at Pluckers. You will start as a busser or food runner earning $9/hr plus tip share, averaging $15/hr. We are hiring immediately for full-time and part-time bussers and food runners. We will be flexible with your schedule to assure you work the number of hours you need. Pluckers is based in Austin and has been named the Best Restaurant to Work for three times and has finished in the Top 25 Businesses Overall to Work for by the Austin Business Journal. No experience is necessary! We believe in our training program and we can turn any hardworking, friendly person into an amazing employee. Benefits Our Plucker Bucks program which can be redeemed for food and merchandise Discounted meals at Pluckers Employee contests where you can win iPads, Beats headphones and Yeti coolers Schedule flexibility Employee Appreciation Days twice a year when we close the restaurants and party together! Advancement opportunities - we are always looking for manager candidates as we are opening 20 locations over the next four years Employee referral program - refer your friends and get paid Health and Dental coverage for qualifying full-time employees And more Does this sound like you... APPLY NOW! View all of our locations here. Requirements Please click here for complete job descriptions. Salary Description Averages $15/hour

Calling All Food and Beverage Rockstars! - Join The Clubs of Cordillera Ranch Are you obsessed with creating unforgettable guest experiences? Do you believe in the power of unreasonable hospitality, where every detail matters and every member feels like the only VIP in the room? If you've got a passion for elevated dining, craft cocktails, Forbes-level service standards, and Texas charm, then The Clubs of Cordillera Ranch wants you on our team. Nestled in the breathtaking Texas Hill Country, our club isn't just a workplace-it's a stage for culinary artists, service pros, and mixology magicians to shine. From the 19th Hole Men's Grill to our fine dining experiences, this is where hospitality legends are made. Why Cordillera? At Cordillera Ranch, you're not just an employee-you're: * A maestro of memories * An architect of laughter * A curator of culinary delight * A storyteller of flavor Our members expect the best of the best, and that's exactly who we hire. The Roles * Servers: Guiding members through menus with passion, precision, and flair. * Bartenders & Mixologists: Crafting signature cocktails, mastering beverage pairings, and turning drinks into experiences. * Food Runners: The unsung heroes delivering culinary masterpieces with speed and grace. * Culinary Artists (BOH): From scratch kitchens to chef-driven creations, you'll bring bold flavors to life. Requirements What We're Looking For * Hospitality-Driven Pros - people who live and breathe service excellence. * Positive Energy - your vibe is infectious, your smile changes the room. * Coachability - you want to grow, refine, and master your craft. * Dependability - members trust you, and you deliver every time. * Cultural Fit - someone who embodies discretion, professionalism, and authentic connection. Perks That Sparkle Competitive pay: $16.00 - $21.00/hour * Career growth with real advancement opportunities * Full-time benefits: 401(k) + matching, health, dental, vision, HSA/FSA, life insurance, paid time off, and more * Staff meals, discounts, flexible scheduling * Training programs that elevate-not just teach * Work in one of the most exclusive luxury private clubs in Texas Requirements * Food Handler's Certification (Required) * TABC Certification (Required) * Background check clearance * Flexible availability: nights, weekends, holidays * Minimum 18 years of age This Is For You If... * You love sports, golf, fine dining, and craft cocktails. * You thrive in high-end, fast-paced hospitality environments. * You want to work at a place where luxury service meets Texas authenticity. * You believe in making ordinary moments extraordinary. How to Apply Ready to join a team where hospitality dreams become reality? Apply now and let's create unforgettable stories together. * Are you available to work weekends and holidays, which are our busiest and most critical service times? * Hospitality is about how we make people feel. Can you share an example of a time you went out of your way to create a great experience for a guest or coworker? * In our club culture, professionalism and discretion are essential. How would you handle overhearing private member conversations while working? * Do you currently hold, or are you able to obtain before starting, a valid TABC and Food Handlers certification? * Our team thrives on positivity and dependability. Which best describes you? * I show up on time, every time, and bring a positive attitude to the team. * I sometimes struggle with consistency or punctuality. * We believe great hospitality is about teamwork. If a teammate falls behind during a busy service, what would you do? * Are you comfortable engaging members in authentic conversation (golf, sports, food, life), while keeping interactions professional and respectful?

1100 Interstate 10 East Seguin, TX 78155 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

The Food Runner plays a vital role in ensuring a smooth and enjoyable dining service. Working closely with servers, bartenders, and kitchen staff, the Food Runner is responsible for delivering food to tables quickly and accurately, maintaining food presentation standards, and creating a seamless guest experience. Key Responsibilities Deliver food and beverages promptly from the kitchen to guests' tables. Ensure all orders are correct, well-presented, and served with appropriate condiments or utensils. Assist servers by checking in with guests to see if additional items are needed. Communicate effectively with the kitchen and service team to ensure smooth workflow. Maintain cleanliness and organization of expo line, service stations, and dining areas. Assist with resetting tables and supporting the front-of-house team during peak times. Provide a friendly, energetic presence that enhances the guest experience. Qualifications Previous experience in a restaurant or hospitality role preferred but not required. Strong teamwork and communication skills. Ability to multitask and stay organized in a fast-paced environment. Reliable, punctual, and customer service oriented. Must be able to stand and walk for extended periods and lift up to 25 lbs. Must Have Food Handlers or ability to obtain one prior to start sate. Perks & Benefits: ● Health Care Benefits ● Paid Time Off (PTO) ● Free company swag! ● Employee discounts and other perks! ● Fun work environment.

Full-time Description The Clubs of Cordillera Ranch is a member only Country Club with a Chef driven kitchen, fine dining, Equestrian Center, Pool, Tennis and Pickleball, Fitness Center, Outfitters, River Club, and a Jack Nicklaus Signature Golf Course. The Clubs host Golf tournaments, Private events, Kids Camps, and so much more. If you are looking for an exciting and beautiful place to work, The Clubs of Cordillera Ranch is the place to be. Life is better out here. The Clubs of Cordillera are seeking a full-time Food Runner/Expo to join our Food and Beverage team. We hire individuals that are committed to providing remarkable member experiences and changing the standard of hospitality. If your skills and talents are a match for our needs, we can open the door to growth and leadership opportunities. Multiple benefit plans to suit your needs. Paid Time Off Opportunities for advancement Positive and respectful work environment where diversity is valued. Employee Meal discounts Complimentary Parking Maintains a neat, organized, and sanitary workstation. Prepping the expo line as needed. Understanding sequence of service steps, training is available. Ensuring food arrives to members in a timely manner, with proper plating. Ensuring all plates and supplies are properly cleaned and presentable for service with no defects. Having the necessary menu knowledge to assist members. Performs other duties as assigned. Requirements Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver a level of service that creates an atmosphere that makes our members want to return, giving each member a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. Applicants must be well groomed with no visible tattoos or piercings.

The Hillside Boutique Hotel is seeking a skilled and enthusiastic Server to join our team. The ideal candidate will have a passion for providing exceptional customer service in a vibrant hotel environment. As a Server, you will be responsible for creating a welcoming atmosphere for our guests while serving a variety of food and beverages. La Colline at Hillside Boutique Hotel is a Chef driven restaurant with seasonal menu changes, showcasing local ingredients. Key Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely manner - Maintain a clean and organized bar area, ensuring compliance with health and safety regulations - Engage with guests to provide a memorable experience, including recommending drinks and answering questions - Handle cash and process payments accurately - Collaborate with other staff members to ensure smooth operations and excellent service - Monitor inventory levels and assist with ordering supplies as needed - Stay updated on drink trends and menu changes Skills and Qualifications: - Previous restaurant server experience preferred - Knowledge of mixology, wine and beverage preparation techniques - Strong customer service and communication skills - Ability to work in a fast-paced environment - Attention to detail and a commitment to quality - Must be of legal drinking age and possess any required certifications We offer a dynamic work environment and opportunities for growth within our hotel. If you are passionate about hospitality and enjoy creating memorable experiences for guests, we encourage you to apply. Requirements Education/Formal Training: High school diploma or equivalent required; degree in hospitality management preferred. Experience: Previous experience in a front desk or customer service role preferred. Familiarity with property management systems is a plus. Knowledge/Skills: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Customer-focused mindset with a passion for providing outstanding service. Ability to handle cash and process transactions accurately. Basic computer proficiency, including MS Office and reservation software. Flexibility to work shifts, including weekends and holidays. Must be able to travel to The Springs Resort & Spa.

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Training & development We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! What Your Teammates Say: "I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning." Your Role as a Taziki's Team Member: Being a Taziki's ambassador to guests for our service, our menu, our story, and our culture Understanding and using POS (point of sale register) Following proper cash handling and payment procedures Maintaining health department standards throughout each shift Following proper alcohol handling policies and procedures Performing shift side work, including opening and closing duties The Ideal Team Member: Experience preferred but not required - we will train you! Energetic, ready to learn, and loves fresh food Good communication and hospitality skills Ability to work with passion and urgency in a fast-paced environment Ability to work independently and collaborate with the team as necessary Work flexible schedule Dependable, reliable, and trustworthy Professional attitude and respect for coworkers, establishment, and the brand All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Must obtain a food handler's card shortly after beginning employment Your Working Conditions / Hours: A typical workday at Taziki's may look like: Morning shift - 9 AM to 4 PM Evenings - 4 PM to 10 PM Weekends - when applicable Holidays - when applicable (CLOSED Thanksgiving & Christmas!) Hours will vary by store. Your Physical Requirements: (With or without a reasonable accommodation) Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Taziki's is an equal opportunity employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary A Cocktail Server is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area. This role pays an hourly rate of $2.13 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Mix and serve cocktails and other beverages according to recipes or customer preferences. * Ensure that all drinks are prepared to a high standard and meet quality control guidelines. * Greet and interact with customers in a friendly and professional manner. * Take drink orders and provide recommendations based on customer preferences. * Monitor and manage bar inventory, including ordering and restocking supplies as needed. * Keep track of alcohol and other beverage stock to prevent wastage and ensure availability. * Maintain a clean and organized bar area, including washing glasses, cleaning countertops, and disposing of waste. * Ensure all bar equipment is functioning properly and report any issues for repair. * Adhere to all local and state regulations regarding the serving of alcoholic beverages. * Check customer identification to verify legal drinking age and refuse service to underage or intoxicated individuals. * Process transactions accurately, including handling cash, credit cards, and making change. * Maintain a cash register or point-of-sale system and ensure accurate reporting of sales. * Work closely with other staff members, such as servers and kitchen personnel, to ensure smooth operation and high service standards. * Participate in team meetings and training sessions to stay updated on new drink recipes and service techniques. Qualifications * Previous experience in bartending or cocktail serving is often preferred but not always required. * Familiarity with a wide range of cocktail recipes and techniques is advantageous. * Excellent communication and interpersonal skills for interacting with customers. * Strong multitasking abilities and the capacity to work efficiently under pressure. * Attention to detail to ensure drink quality and accuracy in orders. * Bartender's license or alcohol service certification may be required depending on local regulations. * Food safety certification might be needed in some establishments. * Ability to stand for long periods and lift heavy items, such as kegs or boxes of supplies. * Good manual dexterity for mixing and serving drinks. * Friendly, outgoing, and customer-focused demeanor. * Ability to handle difficult situations calmly and professionally. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description We are looking for an enthusiastic friendly, organized bartender, must have a good memory and be able to communicate efficiently and effectively with a diverse group of customers. Energetic, confident and knowledge of alcoholic beverages and practice good time management skills. Bartender must be able to provide an excellent guest drinking experience and will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly pay and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and card house patrons • Interact with customers, take orders and serve snacks and drinks • Assess customers' needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Restock, maintain cleanliness and replenish bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply beverage regulations - TABC is required and Food Server/Handlers Certificate is required Requirements and Skills • Resume and proven working experience as a Bartender • Knowledge of in mixing, garnishing and serving drinks • POS Bar System • Bilingual English and Spanish is a plus • Positive attitude and excellent communication skills • Ability to keep the bar organized, inventory, stocked and clean • TABC certificate required • Authorized to work in the United States

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview A Cocktail Server is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area. This role pays an hourly rate of $2.13 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Mix and serve cocktails and other beverages according to recipes or customer preferences. Ensure that all drinks are prepared to a high standard and meet quality control guidelines. Greet and interact with customers in a friendly and professional manner. Take drink orders and provide recommendations based on customer preferences. Monitor and manage bar inventory, including ordering and restocking supplies as needed. Keep track of alcohol and other beverage stock to prevent wastage and ensure availability. Maintain a clean and organized bar area, including washing glasses, cleaning countertops, and disposing of waste. Ensure all bar equipment is functioning properly and report any issues for repair. Adhere to all local and state regulations regarding the serving of alcoholic beverages. Check customer identification to verify legal drinking age and refuse service to underage or intoxicated individuals. Process transactions accurately, including handling cash, credit cards, and making change. Maintain a cash register or point-of-sale system and ensure accurate reporting of sales. Work closely with other staff members, such as servers and kitchen personnel, to ensure smooth operation and high service standards. Participate in team meetings and training sessions to stay updated on new drink recipes and service techniques. Qualifications Previous experience in bartending or cocktail serving is often preferred but not always required. Familiarity with a wide range of cocktail recipes and techniques is advantageous. Excellent communication and interpersonal skills for interacting with customers. Strong multitasking abilities and the capacity to work efficiently under pressure. Attention to detail to ensure drink quality and accuracy in orders. Bartender's license or alcohol service certification may be required depending on local regulations. Food safety certification might be needed in some establishments. Ability to stand for long periods and lift heavy items, such as kegs or boxes of supplies. Good manual dexterity for mixing and serving drinks. Friendly, outgoing, and customer-focused demeanor. Ability to handle difficult situations calmly and professionally. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.