Busser / Food Runner
Food server job in Troy, MI
At Cooper's Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy. From running food to resetting tables, you will be part of the team that keeps the experience moving smoothly. Every shift is an opportunity to deliver uncompromising hospitality through attention to detail, teamwork, and care for every guest and every dish.
What You Will Get
* 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
* Monthly Wine Tastings for Two
* Medical, Dental, Vision, and Telehealth
* 401k with Company Match
* Paid Time Off and Flexible Schedules
* Early Pay Access
* Wellness and Mental Health Support
* Wine and Culinary Education
* Career Growth Flight Plan
* Team Member Rewards, Milestone Recognition, and Referral Bonuses
How You Will Succeed
Show Up Ready: Come Prepared, stay sharp, and start strong.
* Arrive ready to create a clean and welcoming restaurant space
* Follow daily checklists and prep your area for a smooth shift
Own What You See: Take Responsibility, jump in, and do what needs to be done.
* Reset tables and bar tops quickly so every guest starts fresh
* Assist with running food, clearing dishes, and supporting the flow of service
* Pre-bus tables as necessary
* Stock and maintain clean glassware, silverware, and dishware.
Stay in Sync: Communicate often, move with your team, and keep service flowing.
* Communicate with Hosts, Servers, and Bartenders to keep the dining room moving
* Help the team stay stocked and ready through each shift
Make It Personal: Be genuine, listen well, and tailor each experience.
* Greet guests with energy and keep a sharp eye on what they need
* Assist with carryout orders and help create a positive first and last impression
Add a Touch: Go beyond the expected to create memorable moments.
* Help with restocking, light cleaning, and little details that make a big difference
* Support the overall guest experience in every area of the restaurant
What You Will Bring
* At least 18 years of age
* Experience in restaurants or hospitality preferred
* A positive attitude and a passion for people, food, and service
* Ability to stay active and engaged in a fast paced environment
* Strong teamwork and communication skills
* Ability to stand for long periods and lift up to 40 pounds
* Availability to work weekends and holidays
* Ability to read, write, and understand English
Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!
Busser / Food Runner
Food server job in Ann Arbor, MI
Job Description
Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.
NOW HIRING FULL & PART-TIME:
FOOD RUNNERS
Come Join Our Great Team!
If you have a real commitment to high standards, let's talk!
Benefits Include:
Paid time off, which begins accumulating immediately
Medical benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
An equal opportunity employer.
The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.
This restaurant front of house job for food runner will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.
Food Service Assistant Elementary Server
Food server job in Walled Lake, MI
Food Service Assistant Elementary Server JobID: 14493
Non-Certified Student Support Services/Food Services
Date Available:
ASAP
District:
Walled Lake Consolidated Schools Please see attached job description.
Food Server / Dietary Aide
Food server job in Monroe, MI
Want a role where you can Do Ordinary Things with Extraordinary Love? Join Saint Therese and be a part of making a difference! We are looking for Food Server / Dietary Aides to join our culinary team at Saint Therese - IHM Senior Living Community in Monroe, Michigan. We provide a home for seniors who want to live in a place that has the full continuum of care - meaning residents can move into independent living and then as their care needs evolve, they can move to assisted living, memory care, skilled nursing, or stay in our short- term rehab center. We are a five-star facility licensed by Medicare and Medicaid and staffed by people who have the experience and passion to provide exceptional care.
The Dietary Aide position serves meals to tenants, waiting tables, clear dishes, and performs related nutrition service duties as assigned.
Schedules available includes working every other weekend and every other holiday:
Morning Shift
10:30 a.m. - 7:00 p.m. (Part-time, 32 hours per two-week pay period)
Evening Shift
3:30 p.m. - 7:30 p.m. (Part-time, 16-32 hours per two-week pay period)
Qualifications:
Experience: Previous serving experience preferred but not required.
Special knowledge, skills, and abilities:
Ability to read English and follow diet cards, menus, and production sheets.
Ability to work cooperatively with others.
Ability to communicate through English oral and written skills.
Able to meet physical demands of position.
Benefits:
Competitive wages with credit for experience
Healthcare, dental, and vision for staff scheduled 60+ hours/pay period
Health Savings Account/Flexible Spending Account options
Employer paid Basic Life Insurance for staff scheduled 60+ hours/pay period
Generous vacation plan, earned sick time, and paid disability leave
403b with company match
Tuition Discount Opportunities and Scholarships
Employee Discount Program
Pet Insurance
Same Day Pay with UKG Wallet
Opportunities for growth and career advancement
About Saint Therese:
Saint Therese is a faith-based, nonprofit company with 60 years of experience caring for those in need. We have a long and storied history of prioritizing the needs of both our residents and staff in order to allow them to live well. We take pride our person-centered approach of warmth and community in the continuum of care by embracing our values: Welcoming, Heartfelt Purpose, Do the Right Thing, Respect, Collaboration, Stewardship, and Fun.
We have four senior communities in Minnesota including Brooklyn Park, Corcoran, Shoreview, and Woodbury; a campus in Monroe, Michigan, and our newest partnership with St. Mary of the Woods in Avon, Ohio. All communities are rich with thoughtful amenities and support. Our compassionate services also reach seniors living in the broader Twin Cities area through home care, outpatient therapies and wellness programs.
Saint Therese is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
IND123
Food Service Handler
Food server job in Redford, MI
Under the supervision of the Director of Food Services, the Food Service Specialist participates in ordering, planning, preparing, and serving food to maintain quality food service for the Agency. II. DUTIES & ESSENTIAL JOB FUNCTIONS
Prepare and serve food to ensure acceptable food products and service.
Assist in the maintenance of health, safety and sanitation standards.
Participate in determining inventory needs and orders food and supplies.
Oversee the cleaning, maintenance and security of the food service department.
Maintain daily records and prepares related reports.
Under the guidance of the Director of Food Service, develop menus and monitor food and service standards to ensure meal quality and compliancy with governmental regulations and guidelines.
Coordinate the activities related to food preparation regarding correct amounts and time/cost factors.
Coordinate special activities and dinners for the food service program.
Maintain the daily operations of the Food Service program in the absence of the Director of Food Service.
Demonstrate commitment to the social sector with a passion for MCHS's mission and vision.
Perform other duties as assigned.
III. BASIC COMPETENCIES
Education and Experience:
At least one year of related work experience in food service production and inventory maintenance.
One year of college, technical, vocational, or trade school preferred.
Must meet the State's Moral Character standard.
ServSafe Certification preferred.
Drivers license required.
Knowledge Requirements:
Computer and software applications (All MS Office, Adobe Suites, Website Development).
Knowledge of Michigan standards for food service-related standards and regulations.
Skills and Abilities Needed:
Effectively communicate verbally and in writing with agency staff and vendors.
Demonstrate leadership and integrity.
Manage time and multiple priorities; meet deadlines.
Establish and maintain effective working relationships with fellow staff members.
Be collaborative and flexible, with a strong service mentality.
Attend training and travel offsite for meetings and seminars.
IV. JOB SETTING
The work environment described here is representative of that which an employee will typically encounter during a normal shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work will be conducted in a kitchen environment in which one may encounter temperatures ranging from 32 degrees to 425 degrees around equipment. May occasionally walk on slippery surfaces. Noise level in the work environment is frequently loud.
V. Other Information
MCHS is an equal opportunity employer where employment is based upon personal capabilities and qualifications without discrimination because of race, ethnicity, religion, sex, age, marital status, national origin, disability, sexual orientation, veteran status, or any other protected characteristics as established by law. This policy extends to all policies and procedures related to the recruitment and hiring, compensation, benefits, termination, and all other terms and conditions of employment.
Furthermore, this description is a summary of the responsibilities, duties, skills, experience, abilities, and qualifications associated with this position. It is not an exhaustive list and may be changed at any time at the discretion of the CEO. Employment is still considered at-will in which MCHS may with or without notice and with or without reason terminate employment. MCHS reserves the right to modify job duties or job descriptions at any time.
Powered by JazzHR
fAaGJr6jKK
Food and Beverage Server- The Captain's Club
Food server job in Grand Blanc, MI
Job Details Captain's Club - Grand Blanc , MIDescription
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain's Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Club captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoints!
The clubhouse restaurant is open to the public, all year round. It features a beautiful veranda that overlooks the driving range. The restaurant is the perfect place to host small, intimate private events. The clubhouse is best known in the area as a top venue to host weddings, corporate events and social events.
The Captain's Club is hiring for Food and Beverage Servers. Primary responsibilities include:
Presents menus, answer questions, and makes menu recommendations
Utilizes the point of sales system and places orders with the kitchen.
Attends all applicable pre-meal meetings.
Advises supervisor of any complaints.
Responsible for cash handling and the accuracy of receipts at day's end.
Incorporates safe work practices and safe food handling standards.
Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).
Qualifications
Required Skills
Must be of legal age to serve alcoholic beverages (May vary by state)
Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
Ability to enforce company policies and laws and regulations regarding consumption of alcohol.
Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.
Waiter/Waitress
Food server job in Plymouth, MI
Penn Grille and Bar - Urgent Waiter/Waitress Needed!
Are you looking for a fun and rewarding job in the Food & Beverage industry? Do you enjoy providing exceptional customer service? If so, we have the perfect opportunity for you at Penn Grille and Bar!
Main Responsibilities of a Waiter/Waitress:
Taking orders and delivering food and beverages.
Helping guests with menu recommendations.
Providing exceptional customer experience.
Waiter/Waitress Job Description:
Our restaurant is seeking a highly skilled and motivated waiter/waitress to join our dynamic team. As a waiter/waitress at Penn Grille and Bar, you will have the opportunity to showcase your multitasking abilities while delivering outstanding service to our guests.
In addition to taking and delivering orders, your role will involve greeting guests, seating them, and assisting with menu recommendations. You will also be responsible for handling cash and credit card transactions. Your friendly and positive attitude will contribute to ensuring our guests have a memorable dining experience.
We are looking for individuals who are problem-solvers, team players, and have a passion for providing exceptional customer service. As a waiter/waitress at Penn Grille and Bar, you will not only earn a competitive salary, but also have the opportunity to receive tips and enjoy a flexible schedule.
Responsibilities of a Waiter/Waitress:
Greeting, seating, and escorting guests.
Providing menu recommendations and additional information.
Upselling additional products when appropriate.
Checking ID's to prevent minors from ordering alcoholic beverages.
Taking orders using software, order slips, or by memorization.
Communicating order details to the kitchen staff.
Delivering food and beverages in a timely fashion.
Delivering checks and collecting bill payments.
Cleaning and maintaining the appearance of tables and tableware.
Providing exceptional customer experience.
Waiter/Waitress Job Requirements:
Prior experience as a waiter/waitress.
Teamwork and communication skills.
Ability to handle money transactions responsibly.
Ability to multitask and act quickly.
Flexibility to work in shifts.
High school diploma or equivalent.
Location: 820 Penniman Ave Plymouth Michigan
If you are a talented and enthusiastic individual who loves providing excellent customer service, apply now to join our team at Penn Grille and Bar!
Work schedule
8 hour shift
10 hour shift
Weekend availability
Monday to Friday
Supplemental pay
Tips
Benefits
Flexible schedule
Dining Servers
Food server job in Novi, MI
Servers are responsible for serving residents and guest meals in a friendly, service-oriented manner. The server records and inputs into the POS system beverage and food orders delivers and serves food, ensures exceptional guest service. Our customers look forward to interacting and sharing their day with our knowledgeable, friendly servers!
Compensation: up to $14 per hour based on experience
How you will make an impact:
Become a subject matter expert on menu items, daily specials, and preparation methods
Engage our residents and their guests by sharing daily menu highlights and offering recommendations; based on knowing their preferences
Accurately record food and beverage orders.
Consistently deliver an exceptional dining experience.
What we offer:
Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
Opportunities for growth within the dining and other departments
Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.
Scholarship opportunities available for students!
Quality of life - not your typical late-night restaurant hours.
24-hour gated and secured community campus
Discounted medical and dental benefits available to employees working 30+ hours
401k for all employees 18 and over. Company contribution up to 3% once eligible.
Free onsite parking at all of our communities and corporate offices
What you will need:
Prior service and/or kitchen experience is highly preferred.
Friendly and energetic communication skills.
The desire to provide top-notch service.
Fox Run is a beautiful 108-acre continuing care retirement community in Novi, Michigan. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
Auto-ApplyServer/Bartender
Food server job in Detroit, MI
Server/Bartender - Atwater Brewery (Detroit, MI) Atwater Brewery GPP is looking to add to the team. Our portfolio of award-winning craft beers offers something for everyone. We believe that beer should be approachable to every drinker. We're looking for a knowledgeable, personable and passionate individual to highlight our foods, beers and experiences for the Detroit area.
JOB SUMMARY:
Responsible for greeting every person entering the retail pub and assisting them in a friendly, courteous, timely manner.
Location: Atwater Brewery in the Detroit, MI
Shifts: Sunday-Saturday, between 11:00am - 11:00pm
RESPONSIBILITIES:
* Greets and serves guests in a friendly and timely manner.
* Knowledgeable about beer, cocktail and food menus
* Receives and processes payments on proper terminals.
* Acts with honesty, respect and integrity, in the taproom and with each other
* Delivers food and drinks to customers.
* Assists in keeping pub clean and following sanitation requirements.
* Adheres to proper hygiene.
* Attendance required per company policy.
* Performs other tasks as assigned.
REQUIREMENTS:
* Excellent customer service skills
* Ability to multi-task
* Works well independently and cooperatively in a team environment
* Serving/Bartending Experience
* Dependable, adaptable, flexible
Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.
Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.
When replying to emails, please ensure the sender's name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly.
If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of Tilray, please send an email inquiry to ******************
Bartender/Server
Food server job in Washington, MI
Bartender at Brown Iron Brewhouse - Washington, MI
Are you a highly skilled bartender looking for an immediate opportunity to showcase your talent? Do you enjoy working in a fun and dynamic environment where delicious craft beers and outstanding smokehouse cuisine are celebrated? If your answer is yes, then we have the perfect job for you!
Brown Iron Brewhouse is a renowned beer-centric smokehouse located in Washington, MI. We have been named "Best Beer Bar" in Michigan multiple times and take pride in offering a wide selection of draft beers from American craft breweries. In addition to our impressive beer menu, we also brew our own small batch craft beers. Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, and "beer-can" chicken. We also cater to special dietary needs with our gluten-free options. At Brown Iron, we believe in providing an exceptional guest experience through our high-quality food, drinks, and service.
Main Responsibilities of a Bartender:
Taking and serving orders
Preparing beverages for customers
Recommending beverages based on bar customers' needs and preferences
Job Description:
We are looking for a talented and motivated bartender who can provide our customers with an outstanding guest experience. As a bartender at Brown Iron, you will play a crucial role in enhancing our guests' drinking experience and contributing to our bar's profitability. Your responsibilities will include taking orders, serving drinks and snacks, and preparing both classic and innovative cocktails. You will communicate with customers in a professional and friendly manner, making menu recommendations based on their preferences. Keeping the bar clean, stocked, and well-organized is also an important part of your role.
Job Requirements:
Experience as a bartender
Knowledge of preparing and mixing beverages
A bartending certificate is a plus
Basic computer and math skills
Strong teamwork and communication skills
Professional and positive disposition
Ability to keep the bar clean, stocked, and well-organized
Flexibility and willingness to work in shifts
Location:
57695 Van Dyke Ave, Washington, MI, 48094
If you are passionate about craft beer, love creating delicious cocktails, and thrive in a fast-paced environment, then we want to hear from you! Join our team at Brown Iron Brewhouse and be a part of our exciting journey in the food and beverage industry. Apply now!
Work schedule
Weekend availability
8 hour shift
Day shift
Night shift
Supplemental pay
Tips
Seasonal Food & Beverage Staff
Food server job in Northville, MI
Part-time Description
We're seeking enthusiastic and responsible individuals to join our Food & Beverage team for the upcoming season! We offer a fun and fast-paced work environment with the opportunity to gain experience in a variety of roles.
Responsibilities:
· Provide excellent customer service to all guests.
· Prepare and serve food and beverages in accordance with company standards.
· Maintain a clean and organized work area.
· Work effectively as part of a team.
· Adhere to all company policies and procedures.
Northville Hills Golf Club is an Equal Employment Opportunity Employer
Requirements
· Must be at least 18 years of age.
· Available to work until the end of October.
· Willingness to train in all three positions (Snack Bar, Banquet Serving, Beverage Cart).
· Excellent communication and interpersonal skills.
· Ability to work in a fast-paced environment.
· Bartending experience is a plus!
Server/Waitstaff/Bartender
Food server job in Highland, MI
Job DescriptionWe are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!
Server Job Summary:
Suser Restaurant Group Server ensures all guests are provided with exceptional prompt service. The Server describes menu items, assists in making food and drink selections, takes and rings in orders, delivers food and beverages, processes payments, and assists fellow team members to ensure overall guest satisfaction at your restaurant!
Requirements/Qualifications:
Minimum 2 - 3 years experience in a full-service restaurant.
Must be upbeat, outgoing and positive.
Ability to work positively in a fast-paced environment.
Excellent verbal communication and interpersonal skills.
Basic math skills.
Ability to work effectively within a team.
Ability to be on your feet and alert for extended periods of time.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms, bending, reaching and twisting
Prepares room for dining by setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.
Greets and welcomes guests, inviting them back as they leave.
Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions.
Transmits orders to bar and kitchen by recording guests' choices, identifying patrons' special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression.
Responds to additional guest requirements by inquiring of needs; observing dining process and is responsive at all times.
Maintains table setting by removing courses as completed, replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Prepared Foods Part Time
Food server job in Bloomfield Hills, MI
Job DescriptionBenefits:
401(k)
401(k) matching
Employee discounts
Nino Salvaggio is currently looking for a Prepared Foods Associate for our Bloomfield location.
RESPONSIBILITIES:
Assist customers with all orders and/or questions in person and on the phone and process and complete all customer orders and requests.
Greet all customers and provide them prompt, courteous and excellent service and/or assistance.
Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
Perform stocking and other duties as assigned per sales volume and management direction.
Knowledge of store lay out in order to assist customers in locating products.
Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
Use knives, box cutters, slicers*, bailers*, floral cutters*, etc. as needed in the department.
(*Must be 18 years old to use slicers, bailers, floral cutters, etc.).
Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
Notify management immediately of any safety or equipment issues or violations.
Properly handle, stock, prepare and display all necessary products.
Count, separate and weigh all types of products.
Package and label all prepared foods following company procedures.
Assist in training associates when necessary.
Other duties as assigned.
QUALIFICATIONS:
Previous customer service experience required.
High school diploma or G.E.D. preferred, but not required.
Must have reliable transportation.
Must be able to work weekends.
Must be able to stand and/or walk for 8 or more hour periods.
BENEFITS:
Employee discount
401K match
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
EOE
Restaurant Bartender - Server
Food server job in Romulus, MI
Our busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times.
This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!
Experienced Servers / Bartenders
Food server job in Commerce, MI
Family owned and operated, Willson's Pub 'n Grill re-discovers the neighborhood feel in a warm and comfortable atmosphere with an upscale feel without upscale prices.
Job Description
Servers/Bartenders are responsible for ensuring all guests feel welcome, important and comfortable at all times. Servers are expected to be attentive while serving guests in a friendly, positive and efficient manner. FT / PT Positions Available.
Qualifications
Positive Upbeat Friendly Personality
Excellent People Skills
Strong Desire to Service Guests
Two Years Minimum Serving Experience in Full Service Restaurant
Additional Information
Apply in restaurant, or online!
Server/ Golf ParTender
Food server job in Trenton, MI
Job DescriptionBenefits:
Competitive salary
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Training & development
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking an experienced Server to join our team! The Par-Tender is the face of our Indoor Golf Facility and plays an integral role in our customers golfing and dining experience. You will build rapport with customers, answer questions about our simulators, drinks, the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.
Responsibilities:
Take food and beverage orders from customers
Answer questions about our golf simulators and game modes
Assist in cleaning and maintaining customer facing areas and the facility overall
Check with customers periodically during their reservations to ensure they are satisfied
Monitor game play and ensure guests are having an amazing time while playing or spectating
Provide customers with their checks at the end of their reservation and process payment
Qualifications:
Previous experience as a server is preferred
Friendly and outgoing personality
Excellent communication skills
Ability to meet the physical demands of the position, including standing for long periods and carrying trays
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Server/Bartender - Applicant Pool
Food server job in Shelby, MI
Part-time Description
Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales.
Responsibilities include but are not limited to the following:
Deliver exceptional service to guests, ensuring a fun and enjoyable experience
Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques
Use point-of-sale terminals to enter orders and process payments accurately
Serve food and beverages in a timely and courteous manner
Manage inventory and order supplies to ensure bar is well-stocked
Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready
Create fresh and new ideas for specials, cocktails, and promotions.
Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns
Maintain up-to-date knowledge of all of our technology, additional products, and promotions
Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness
Verify guests' legal drinking age
Assist with closing duties as needed
Required Qualifications:
Server, bar, and/or hospitality experience encouraged but NOT required.
Upbeat energy, enthusiasm, and positive attitude.
Ability to work in a fast-paced environment and as part of a team.
Ability to stand, walk, and bend for long periods of time.
Ability to obtain proper licensing and certifications for the location.
Meet state minimum age to bartend.
Proficient verbal and written communication skills.
Ability to lift up to 50 lbs.
Benefits (*applies to full-time employees):
Health, Dental, and Vision insurance*
Short-Term Disability*
Accident and Critical Illness Insurance*
401(k)*
Meals while working are included for free
Pay: $8/hr + tips
Job Type: Non exempt, Part-time
Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
Salary Description $8/hr + tips
Food and Beverage Server- Travis Pointe Country Club
Food server job in Ann Arbor, MI
Job Details Travis Pointe Country Club - Ann Arbor, MIDescription
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Bobby Jones Links is hiring for Food and Beverage Servers. Primary responsibilities include:
Presents menus, answer questions, and makes menu recommendations
Utilizes the point of sales system and places orders with the kitchen.
Attends all applicable pre-meal meetings.
Advises supervisor of any complaints.
Responsible for cash handling and the accuracy of receipts at day's end.
Incorporates safe work practices and safe food handling standards.
Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).
Qualifications
Required Skills
Must be of legal age to serve alcoholic beverages (May vary by state)
Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
Ability to enforce company policies and laws and regulations regarding consumption of alcohol.
Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.
Server/Bartender
Food server job in Grosse Pointe Park, MI
Server/Bartender - Atwater Brewery (Grosse Pointe Park, MI) Atwater Brewery GPP is looking to add to the team. Our portfolio of award-winning craft beers offers something for everyone. We believe that beer should be approachable to every drinker. We're looking for a knowledgeable, personable and passionate individual to highlight our foods, beers and experiences for the Grosse Point Park area.
JOB SUMMARY:
Responsible for greeting every person entering the retail pub and assisting them in a friendly, courteous, timely manner.
Location: Atwater in the Park in Grosse Pointe Park, MI
Shifts: Sunday-Saturday, between 11:00am - 11:00pm
RESPONSIBILITIES:
* Greets and serves guests in a friendly and timely manner.
* Knowledgeable about beer, cocktail and food menus
* Receives and processes payments on proper terminals.
* Acts with honesty, respect and integrity, in the taproom and with each other
* Delivers food and drinks to customers.
* Assists in keeping pub clean and following sanitation requirements.
* Adheres to proper hygiene.
* Attendance required per company policy.
* Performs other tasks as assigned.
REQUIREMENTS:
* Excellent customer service skills
* Ability to multi-task
* Works well independently and cooperatively in a team environment
* Serving/Bartending Experience
* Dependable, adaptable, flexible
Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.
Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.
When replying to emails, please ensure the sender's name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly.
If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of Tilray, please send an email inquiry to ******************
Prepared Foods Part Time
Food server job in Bloomfield, MI
Responsive recruiter Benefits:
401(k)
401(k) matching
Employee discounts
Nino Salvaggio is currently looking for a Prepared Foods Associate for our Bloomfield location.
RESPONSIBILITIES:
Assist customers with all orders and/or questions in person and on the phone and process and complete all customer orders and requests.
Greet all customers and provide them prompt, courteous and excellent service and/or assistance.
Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
Perform stocking and other duties as assigned per sales volume and management direction.
Knowledge of store lay out in order to assist customers in locating products.
Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
Use knives, box cutters, slicers*, bailers*, floral cutters*, etc. as needed in the department.
(*Must be 18 years old to use slicers, bailers, floral cutters, etc.).
Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
Notify management immediately of any safety or equipment issues or violations.
Properly handle, stock, prepare and display all necessary products.
Count, separate and weigh all types of products.
Package and label all prepared foods following company procedures.
Assist in training associates when necessary.
Other duties as assigned.
QUALIFICATIONS:
Previous customer service experience required.
High school diploma or G.E.D. preferred, but not required.
Must have reliable transportation.
Must be able to work weekends.
Must be able to stand and/or walk for 8 or more hour periods.
BENEFITS:
Employee discount
401K match
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Compensation: $14.00 - $15.00 per hour
Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's
Family
. From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day.
So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's.
Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.
Auto-Apply