Food Server Jobs in Tampa, FL

Food Runner Act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy. Transport food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Consistently display the Three Steps of Service at all opportunities to provide excellent service. This position reports directly to the FB Director/Service Director with indirect reporting to the Captains, Servers, and Chef. Day to Day: Maintain ClubCorp service standards as outlined in the FB Service training program at high standards. Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations. Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications. Restock the window with plates, bowls, soup spoons, steak knives, liners, to go materials, etc. that are used to efficiently provide the tools required by the service staff to fulfill the service requirements. Prepare trays with orders by correct seat numbers. Assist the team responsible for clearing and resetting all tables promptly and efficiently. Clean and maintain designated work areas. Assist service and banquet staff as needed. Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service without being directed. Be aware of team members and the environment and participate as a member of the team. Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed. All the other stuff we do: Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job. Be able to follow instructions well, multi-task and work at an efficient pace to keep up with business needs. Responsible for maintaining good conduct and safe working habits while in all areas and assure that others are acting safely. Attend daily line-up and participate as requested. Wear a clean and neat uniform that follows ClubCorp and your property uniform standards daily. A high school diploma preferred. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments.

The Busser/Food Runner works as member of the Front of House team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The Busser/Food Runner may also be required to assist in running food and beverages to Guests, refilling beverages and helping other Front of House Team Members with assisting other Guest needs. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Assist Team Members in creating a personalized experience for every Guest, on every shift * Clean and reset tables and/or the bar top once Guests have left * Run food in an efficient and safe manner to Guest tables * Prepare carryout bags and run carryout order to the Tasting Room. * Pre-bus tables as necessary * Communicate with Hosts regarding open tables and tables that are about to turnover * Ensure proper table and station appearance * Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris * Follow departmental checklist and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing in accordance with company guidelines. * Stock and maintain clean glassware, silverware, and dishware * Ensure the bar is clean and assist Bar-Experts with making sure it is appropriately stocked * Remove trash and garbage to dumpster area * Clean and restock restrooms * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * Experience in a casual dining or upscale restaurant preferred * Passion for people, wine, food, and service * Outgoing personality with interpersonal skills * An individual who thrives in a team-based environment * Ability to communicate clearly with Guests, managers, and Team members * Must be able to read, write and understand English and utilize basic math functions * Ability to work flexible shifts and schedules, inclusive of weekends and holidays * Ability to work calmly under pressure * Ability to stand and walk up to 10 hours per shift * Ability to carry up to 40 pounds * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodations Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Duties & Responsibilities To be an Ambassador for Cove Communities and Creekfire at all times by choosing your attitude each day and committing to a culture of service, hospitality, and accountability. To treat all internal and external customers with respect, embrace your role as a problem solver who is committed to continual improvement, and exceed guest expectations by living Cove's Core Values. Greets all guests in a professional and courteous manner. Provides a high level of service when assisting customers in ordering and delivering food orders according to established protocols. Coordinates and communicates any special dietary requirement of guests to the kitchen. Maintains a clean and sanitary work station. Develops and maintain friendly relationship with regular patrons of the restaurant. Coordinates with kitchen staff and customers and ensure timely delivery of all services. Works to meet revenue goals by establishing and maintaining a complete course of order to customers including salad, drinks and main course. Must be efficient in cash handling procedures, and maintain a working knowledge of the POS system and its functions including but not limited to credit card and gift card transactions. Makes sure that all daily revenue and server tip reports are reconciled and given to accounting at the end of every day. Ensures that checklists, requisitions and proper opening and closing functions are being completed each shift. All other duties as assigned. Required Skills & Abilities Superior customer service skills; previous serving experience preferred ServSafe certification or willingness to obtain Must be able to lift fifty pounds on a regular basis and able to withstand long periods of time on your feet Ability to function well at a high pace, sometimes high-stress environment Comfortable effectively communicating with all levels of guests and staff Nights and weekend work required Living Our Core Values Our Core Values are a way of life, not just empty promises. We're searching for Team Members who: Love what they do to make our guests' dreams come true and shows it through delivering service excellence authentically. Continually raise the bar by investing in their own personal development and looking for innovative ways to exceed our guests' expectations. Make every moment count, so our Team Members look forward to coming to work every day and our guests look forward to creating new memories on their return visits. Consistently do the right thing for our Team Members and guests by keeping promises and delivering on commitments, building trust along the way. Demonstrate kindness by following the ‘Golden Rule', ensuring that Team Members and guests have a voice and feel valued. About Cove Communities Cove Communities is a well-capitalized, progressive real estate company that acquires manufactured housing communities and RV resorts in Canada and the US. The founders of the company have a track record of building and managing dynamic, fast-growing companies with exciting upward mobility and remuneration for those Team Members that propel results.

Want to work in a place where you can learn, laugh, can be yourself and are supported to reach your goals? If so, then The Great Greek is for you! Our ultimate goal is to create a welcoming environment for our customers by providing high quality customer service while helping you grow professionally. We are dedicated to building a fun, happy, dynamic, and cohesive team that is determined to our industry and community! As a company we value: ● Respect ● Honesty ● Helpfulness ● Excellence ● Consistency ● Enthusiasm General Description: Our Cashiers are the friendly face of The Great Greek. They are the main point of contact for all guests therefore, as a Cashier, you're in charge of welcoming customers, taking their orders, helping them by guiding them through a great experience from the moment they walk in and sending them off with a smile. Often, people need help to try new things so they rely on you to kindly suggest different menu items to help transport their taste buds to the next level! You need to be outgoing and friendly to ensure the best possible experience for each and every guest, even in high stress situations. Cashiers have the dual responsibility of direct customer interaction and money handling. As a Cashier at The Great Greek, it's up to you among other tasks to: o Smile and greet all guestso Be accurate in cash handling and credit card procedureso Be accurate in order takingo Set up or close down the dining room, restrooms, and patioso Answer the phone using and taking call in orderso Direct customers inside the restauranto Professionally serve dishes to dine-in guestso Help pre-bus and clean the dining room during service o Maintain a clean and sanitary work areao Smile, be friendly, helpful, and politeo Assist expo whenever possibleo Be able to explain the menu and suggestively sell to all customers This Opportunity is for you if: o You are at least 18 years of ageo You can follow instructions accurately and efficientlyo You can perform well under pressure in a fast-paced environmento You have reliable transportation o You are able to lift a minimum of 20 lbs. Growth Opportunities at The Great Greek: o A Path to Success: - Most of our managers started as hourly associates. Our career path program helps you to grow within the company. Benefits: o Skills and Training: Every day at The Great Greek we help build your skills and prepare you for a strong career-whatever your goals may be.o Internal Recognition: Our people are our greatest asset. Rest assured; your hard work will never go unnoticed. We believe that you should always feel and be seen. We will celebrate personal and professional milestones. Our “Circle of Excellence” program will recognize and reward you for going above and beyond for our customers, team, and brand reputation.o Helping Our Communities: We offer opportunities so that our team members can positively impact the lives of others. Each year we partner with different charities and/or foundations to help members of our community whether they be children with critical illnesses or feeding the needy. In addition, we give back throughout the year in a variety of ways… backpacks for needy children, food for pantries in our community, holiday gifts for needy children, and donations to communities that have been hit hard by disasters. o Comradery and Positive Culture: We are dedicated to fostering the “dream team”. A team that can rely on each other and a team that can grow together. You will have the opportunity to participate in team social events and celebrations. We value your input and ideas and encourage you share them with us. Our priority is placed on constructive interpersonal relationships. Employees are expected to be friendly, open and sensitive to the satisfaction of their colleagues. o Discounted Food: Our food is healthy, fresh and absolutely delicious and we want you to enjoy it too but at a discounted price! Employees can enjoy 50% off meals for themselvesplus a free drink. Schedule/Compensation: • Part-time/hourly• 10-40 hours weekly The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of the city of Tampa. With 210 stylishly appointed guest rooms and 13,042 sq ft. of versatile meeting space, our hotel is not just a destination; it's an experience. As a member of the Pyramid Family, we take pride in fostering a culture that sets us apart as the premier employer in the area. Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests. We don't just want to be a hotel people pass through; we aim to be distinguished by our excellent culture. Discover today what a fulfilling career with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you! Overview Purpose and Performance Goals: The purpose of this job is to perform the duties of Restaurant Server in accordance with company standards for satisfactory performance. Job Description: Essential duties and responsibilities include the following (other duties may be assigned): 1. Greet guests at table within three minutes with a warm and welcome manner with introduction and an offering of a beverage. 2. Delivers drinks to the table and inform the guests of the daily specials and soup of the day along with any other pertinent information the guests need to know e.g. any items that are currently out of stock. 3. Asks for and takes the guests meal order. Offers suggestions, such as wine pairing with items ordered and suggests an appetizer to start the meal with. Upsells! 4. Enters and reviews order at POS system. 5. Maintains table maintenance. 6. Delivers orders accurately and in a timely manner. 7. Presents guest checks and collects payments accurately and in a timely manner. 8. Maintains a cheerful, positive attitude and appropriate conduct with both guests and teammates at all times. Supervisory Responsibilities: N/A Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School Diploma or GED. One year of serving experience in a full service, similar concept is required. Language Skills: Must be able to communicate clearly with guests, customers, supervisor and fellow employees. Mathematical Skills: N/A Reasoning Ability: Must be able to analyze routine data to make appropriate judgements regarding serving processes. Certificates, Licenses, Registrations: TIPS certification preferred. Liquor license required. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Candidate must be able to lift 50 lbs., be able to work long hours/split shifts and be able to handle stressful conditions. Must be able to reach, grasp and feel. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Hours: Due to the seasonal nature of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any employee may be required to work rotating shifts, night shifts, and/or overtime. Also, depending on the season, hours may be reduced at any time.

Bar Tenders & Servers Part Time Service Staff for a very busy private Golf Club for daily dinning, dinner service along with banquets and events. Located close to St Petersburg, Bradenton, Riverview, Apollo Beach and Ruskin. AM/PM Shifts open Hourly pay rate plus a guatantee of 17% service charges on all sales for lunch and dinner service, in addtion to any cash and credit card tips given. Average Hourly Rates which includes; cash tips, auto gratuity and hourly wage is $20 - $35 per hour. As a member of our Wait Staff you will be providing excellent customer service by taking food/drink orders, providing menu guidance, preparing beverage orders and ensuring that Members and Guests needs are your first priority. Your responsibilities: Provide quality service of food and beverage to our Members and Guests Provide banquet style service when necessary Ensure quality of food product delivery is maintained, as per Management standards Setting up and clearing of tables in dining rooms and function rooms Ensuring dining room is kept in a clean and well maintained manner Communicate and address guest concerns or issues to appropriate team members or Manager on duty. QUALIFICATIONS: Excellent customer service skills Minimum of 1 year serving experience, preferably in a corporate restaurant, country club or hotel setting a plus. Sound knowledge of wines and food is a definite asset Previous experience with the IBS POS system is an asset Post-Secondary courses related to hospitality an asset Ability to work well under pressure and independently A self-starter and team player Smart Serve certification Legal age to serve alcoholic beverages (age 18) Ability to lift 30 lbs. Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays

Cashier / Server Gallito Salary: $17 / Hourly plus tips We're looking for an outgoing Front of House expert who is a good person to join our fun and energetic team to sling tacos and so much more with us!!! We are in search of people that communicate well, care about others and can critically think. We offer very competitive pay starting at a minimum of $17 hourly and inclusion in tip pool, a positive environment and employee discounts at our 4 other restaurants that are located in Tampa. Responsibilities: Taking orders at walk up window. Processing sales transactions and taking payments Calculating the cost of products or services Cross-selling and upselling products Maintain cleanliness of dining area Qualifications: Service-oriented and willing to help patrons Customer service skills to maintain positive customer relationships, encourage customer loyalty and resolve conflicts Excellent communication to interact with team members and customers Ability to work in a fast-paced environment Knowledge of point-of-sale systems Benefits: 50% discount at all of our concepts Paid Training Employee Wellness Program Referral Program Advancement opportunities (We promote from within!) Pay Range Starting from USD $17.00/Hr.

Job Details Countryside - Clearwater, FL Full Time AnyDescription Job Summary: Creates a great dining experience for Wickshire residents and guests by welcoming diners, taking orders, serving meals, providing assistance, and ensuring that dining venues are clean, inviting and well prepared. Essential Functions: 1. Shares specials, explains options, takes orders, and responds to questions from diners. 2. Serves meals and busses tables with a warm, friendly, courteous, respectful and engaging demeanor. 3. Keeps the environment safe, clean, and free of clutter. 4. Assists in preparing foods for special events. 5. Assists with washing and storing pots, pans, dishware, and silverware, using proper sanitation techniques. 6. Completes all mandatory compliance, HIPAA and state and federal regulatory training as required. 7. Maintains appropriate degree of confidentiality. Qualifications Education and Experience: High School Diploma or GED. Knowledge of kitchen basics, food handling and cooking procedures. Certifications, Licenses, and other Special Requirements: Must be in possession of, or have the ability to obtain, a valid state drivers license Knowledge and Skills: 1. Exhibit good time management and organization skills. 2. Demonstrate strong interpersonal communication skills. 3. Uphold the principles of our mission: Making life better by connecting people with purpose and community. 4. Express compassion for residents, staff and guests on a consistent basis. 5. Strong customer orientation to older adults.

We are looking for an observant, efficient Full-time and Part-time Bar Backs who can work with other staff members to ensure that our customers receive prompt, seamless service. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. You should be efficient, reliable, and perceptive with excellent communication and time management skills. Bar Back Responsibilities: Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and memorizing cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Taking food to guests. Speaking to customers, answering questions, handling complaints. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly. Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays. Must be able to work weekends and holidays.

Join Sarasota Bay Club, a luxurious waterfront community in Sarasota, Florida! No Late Nights EVER... Check Us Out! sarasotabayclub.net We are seeking food runners to work in our beautiful restaurant while providing residents and guests with a 5 star dining experience. This is not 'just a job', but a place to have a career! Join us... our community is simply a great place to work! We are a great place to work because… * Offer a Wellness Program, including a gym membership reimbursement * Provide Scholarships * Ensure Competitive Salaries * Recognize and Reward Employees * Matching 401(k) Contributions * English as a Second Language classes on campus As food runner you will be responsible for timely and accurate preparation of "to go" orders while working closely with the hostess. You will expedite food orders for the servers (gather orders from kitchen, organizes on tray, verify order to ticket, garnish and wipe down plates). You must have the ability to work as part of a team and multi-task under pressure so that residents and guests receive attentive, courteous, expedited service in a clean and graceful dining atmosphere. Sarasota Bay Club is a Drug and Tobacco free environment!

We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

At Kimpton, we promise guests “A Different Way To Stay.” We know that means we have to be a different, and better, place to work. You quickly learn Kimpton's not just a hospitality job. Here, you'll join a mission to make lives better. No biggie. Job Description The real you is a job requirement; your diverse background, talents, and quirks are what help our company connect meaningfully with our guests. You'll lead your own personal career path while you help make each guest's journey feel more personal. You won't just punch a clock and count the hours; you'll make it count. That's why FORTUNE magazine has put Kimpton on its “Best Companies To Work For” list seven times. It's why we scored 100 on the Human Rights Campaign Foundation's Corporate Equality Index. Even our guests feel it-it's why we're consistently ranked as the best-loved hospitality company. Our thriving company culture, numerous hospitality career tracks, and rich benefits and perks also make us one of the best places to work. We take care of all of our people with great benefits, like paid time off; medical, dental, and vision plans; life, short-term, and long-term disability insurance; 401(k) with employer matching; back-up child and elder care; robust professional and personal development through our own Kimpton University; and employee discounts at our 60+ hotels nationwide. Plus, we throw in some extra Kimpton-style perks, like wellness programs and, of course, pet insurance. We're A Different Way to Stay because we're a better place to work. From the first whirl of a hula hoop at your employee orientation (yes, it happens) to every Kimpton Moment thereafter, you're going to love it here as much as our guests do. Qualifications Previous food and beverage experience is a plus. Additional Information Individuality is the key to our spirit and our success, whether it's the singular experience we design into each hotel, or the “be your best self” mantra we encourage in every employee. It's always personal. We fully welcome diverse backgrounds, talents, and experiences, as we believe the job can be taught. As long you bring the genuine, heartfelt care, you're the type of person who belongs here, quirks and all. We are committed to creating a company culture that reflects the diversity of our hotel and restaurant guests. We encourage each employee to understand, accept, and celebrate people for who they are. That includes different personalities, lifestyles, work styles, education, and experience. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders, and have been a longstanding supporter of the LGBTQ community. For our complete EEO policy, click here. Applications must be received through our corporate site here: ***************************** (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). EEO is The Law - Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.

This is a part-time position, no tips received. Full college scholarships available for FT or PT team members after just 6 months of service! To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers. Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. • Perform table service and excellent customer relations based on established serving standards and guidelines. • Perform table service in a friendly, caring, professional and timely manner. • Serve the resident's meal according to meal ticket. • Assist resident with all dining needs while performing table service. • Perform light cleaning and stocking duties as assigned by the supervisor. • Ensure that all residents being served have a pleasant and delightful dining experience. The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change. Education: High School Diploma or Equivalent (Students working towards a High School Diploma are eligible for this position) Experience: Full understanding of food service methods in a high volume full service dining environment. • Requirements: • Ability to read, write and speak the English language and understand and follow written and oral directions. • Ability to communicate effectively with older adults in a dining setting. • Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire. Physical & Environmental Requirements and Sensory & Communicative Activities: • Finger Dexterity, Grasping, Reaching, Standing • Sitting, Lifting (up to 50 lbs,) Bending, Walking • Hearing, Speaking, Seeing, Manual Dexterity • Tasting, Smelling AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO: • Inside/Outside environmental conditions. • Blood borne Pathogens • Respiratory Pathogens Please fill out application as completely as possible. Blank applications with no attached resume will not be considered.

CABOT The Cabot Collection is a luxury developer of exceptional golf destinations. Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France. Cabot continues to build upon a legacy of excellence in luxury resort and residential offerings across each unique property, where owners and guests have access to a well-rounded suite of destination-specific experiences and an unparalleled quality of service. CABOT CITRUS FARMS Located in the central-west region of Florida, aptly known as the Nature Coast, Cabot Citrus Farms is set across 1,200 acres of pristine natural beauty. The landscape is marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks. The destination features 56 holes of golf, including two regulation-length courses, Karoo and Roost, a 9-hole course called The Squeeze, and an 11-hole par-3 course named The Wedge. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated dining, a full range of off-course adventures, and various outdoor trails, embodying a reimagined vision for Florida golf and active wellness. Position Overview A Food and Beverage Server plays a vital role in providing exceptional dining experiences to guests. This role involves taking orders, serving food and drinks, and ensuring guest satisfaction with a high level of professionalism and hospitality. The ideal candidate will have excellent communication skills, a friendly and attentive demeanor, and a commitment to upholding the resort's luxury standards. Key Responsibilities Provide timely, personalized, friendly, warm, and efficient food and beverage service at all outlets across the property. Highly knowledgeable in all Food and Beverage items available at Cabot Citrus Farms. Present a professional and highly personalized approach, reading your guests and anticipating their needs and dietary requests. Handle guest payments, including cash, credit cards, and room charges. Work with the F&B management team and associates to deliver guest satisfaction with dedication and professionalism. Uphold world-class standards of internal and external guest service. Ensure that overall cleanliness and maintenance of our restaurant exceed expectations. Maintain work area in an orderly and timely manner (clearing tables, refreshing beverages, removing food items). Detail-oriented, you are exceptionally well-organized. Complete setup, closing, and side duties promptly. Follow health and safety regulations to ensure a clean and safe environment. Bring any concerns to the attention of the Manager/Supervisor on duty (related to internal or external guests, food or service quality, operation of the room, and physical surroundings).

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers. Benefits Medical benefits after 60 days of employment PTO and Holiday Pay 401K after one year of employment Employee Appreciation Program Employee Lunches Responsibilities Greet guests Take beverage orders from the restaurant servers or directly from guests Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Prepare inventory or purchase requisitions as needed to replenish supplies Serve snacks or food items to guests seated at the bar where appropriate Demonstrate a thorough knowledge of food and beverage products, menus, and promotions Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed Provide guidance to guests on resort activities, dining options, and general resort and regional information Other duties as assigned Qualifications High School diploma or GED required One year prior bartending experience required Hospitality experience preferred Excellent oral communication skills required Positive interpersonal skills required State applicable health and/or alcohol compliance card Ability and flexibility to work various shifts including nights, weekends, and holidays We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Paid time off If you believe guest satisfaction is above all else in your work, you found the right place. Every person on our team must embrace a culture to ensure satisfied customers. We are now interviewing qualified bartenders to join our cast to ensure our guests have amazing experiences. If you are an enthusiastic, friendly and honest person, who desires to provide the best possible guest environment imaginable, please consider applying. Currently, we are looking for a lunch bartender, with the ability to cross-train as a server and/or bartender for dinner, to add depth to the bar team. A great bartender will exceed customers' needs and expectations. To be considered for the team, you must: Requirements: Have a positive and friendly persona with unsurpassed communication skills Be honest and have integrity Be reliable Dress the part - proper uniform must be worn and in good appearance at all times Have working experience as a bartender with extensive "bar knowledge" Be willing to provide references Take pride in your work, your personality and the company you work with Have computer literacy / ability to learn/operate POS systems Have comprehensive wine understanding Have or be willing to get your Food Safety & Handling Certificate What We Offer Flexible hours. Day and/or evening shifts. A Meritocracy. Those who excel, may advance if you desire it. Those who care for their guests and stay with us, earn more (plus tips of course) Uniforms provided. Prime Location - Downtown Sarasota

Full or Part Time Position open for a server/bartender with a flexible schedule. Must be able to wait 2-4 tables and still provide bar guests with excellent service. The vibe, the vibe, the vibe. That's what our servers love more than anything else about working at Mellow Mushroom. There's a contagious attitude here. It's laid back, come-as-you-are, peaceful, fun, and ultra-cool. But it's also extremely attentive, expert, and proud. Sound like you? Please consider serving our legendary pizzas, innovative menu items, and refreshing craft cocktails. Provide outstanding recommendations to guests based on their drink preferences and your knowledge of libations. Most importantly, serve as a living, breathing, hard-working example of the Mellow Mushroom vibe. Be the coolest of the cool, a master of all things Mellow. RESPONSIBILITIES Guide guests and fellow Mellow team members to new and favorite libations; act as a match maker between beverages and the legendary Mellow menu Accurately and efficiently make drinks for bar guests and servers Above all: provide positive, memorable, and hospitable experiences for our guests; find ways to exceed guests' expectations Be welcoming and accommodating; present menus, educate patrons, and answer questions with a Mellow vibe Take orders at tables and guests at the bar; make recommendations and offer positive feedback while being your unique self Be attentive and quick; make sure guests are relaxed and comfortable; make sure all beverages are full or replaced Take care of business through accurate payment processing, keep the cash drawer balanced, maintaining clean and ready to serve dining rooms, and all the side work that goes along with the territory. Monitor, restock, and replenish bar inventory; keep the bar area sparkling clean Listen to complaints or problems with a positive attitude; solve problems on your feet and offer solutions Have fun; enjoy working with your amazing team of pizza bakers, fellow servers, and bartenders Check IDs to confirm legal drinking age for all guests Comply with food and beverage regulations; maintain current knowledge of all laws affecting alcohol purchase and patron safety

Main Responsibilities of a Bartender: ● Taking and serving orders ● Preparing beverages for customers ● Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. If you have the magic and the hard work, click on apply and become a part of the team! Because at BellaBrava, there's something for everyone. Benvenuti! Responsibilities: Taking orders and serving drinks and snacks to bar customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Requirements: Experience as a bartender Knowledge of preparing and mixing beverages Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts Benefits: Flexible schedules Competitive pay + Tips A great work environment. Full and part time positions available. Locally owned and operated.