Food Server Jobs in Verona, NJ

Harlem Children's Zone (HCZ) - a world-renowned education and poverty-fighting organization based in New York - seeks an enthusiastic, dedicated, and mission-aligned Server for the Promise Academy Kitchen Department. The ideal Server will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life. The Server will join our Promise Academy Kitchen team that works to transform how the community engages with food-by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom. Transforming what we eat is crucial to HCZ's larger missions-in the classroom, future, and beyond. The better we eat, the better we learn, and the better we live. So, join us as we create a community of educated eaters. We are looking for a dedicated, energetic, reliable, and organized server who enjoys working as part of a team in a fast-paced culinary environment. Servers provide dining services in the HCZ community's dining room while exceeding hospitality and service standards. As a server, you will be an ambassador of the HCZ Kitchen's core values. You will be responsible for interacting with our guests and ensuring our serving area processes run smoothly. You will report to the Lead Server, Sous Chef, Executive Sous Chef, and Executive Chef but will be empowered to make your own decisions, with management approval, that create the best overall experience for our guests. For more information, check out Want to Work at Harlem Children's Zone? Here's 7 Things You Need to Know. Minimum Qualifications * High School Diploma * Valid DOH NYC Food Protection Certificate Who you are * Good interpersonal and communication skills * Ability to work in a team environment and demonstrate excellent customer service * Minimum two years experience in the food service/customer service * Must be able to understand verbal and written instructions * Basic culinary knowledge of product identification, terminology, and production * Must be able to work well in stressful, high-pressure situations, including handling guest complaints and disputes and resolving them to satisfactory results. * Effective listening to, understanding, and clarifying concerns and issues raised by team members and guests must be effective. * The individual is responsible for achieving on-site certifications provided by the employer What you'll do * Responsible for plating meals according to proper portion sizes * Responsible for the set-up, breakdown, and re-set of serving lines; and after-meal service * Assist with stocking, as needed, all side stations and other designated areas with proper supplies and items prior to the start of each meal service * Maintain sanitary conditions; implement and practice a "Clean as you Go" to keep areas clean and safe. Practice safe, sanitary food handling and service * Maintain and replenish salad bars during meal periods * Maintain and replenish milk chest as needed * Responsible for knowing the daily menu, salad bar, and possible allergens they may contain * Keep students informed of the scheduled menu and new items while looking for ways to increase breakfast and lunch participation * Get student customer feedback (food quality, likes, and dislikes) during non-service time * Completion of additional tasks requested by a management team * Ability to stand for long periods of time, bend, kneel, and reach to store/retrieve supplies * Ability to lift, carry, and push supplies and boxes up to 50 pounds * Occasional environment exposures to cold, heat, and water. Schedule * Monday-Friday * 10:00 AM-2:30 PM Benefits As a member of the Harlem Children's Zone team, you will join a supportive and inclusive community dedicated to helping children, families - and our staff - thrive. Please take a look at our Part-Time benefits below. Our exceptional Part-Time benefits include: * Career Advancement * Paid sick leave * Employee referral bonus * Physical wellness discounts * Commuter benefits * Additional Benefits ( Discounts on flights, hotels, theme parks, concert tickets, and more.) The compensation range for this position is $20-$25 per hour. To be considered, interested applicants can apply directly through the job posting. No telephone inquiries or recruiters, please. Replies will only be sent to qualified applicants. Harlem Children's Zone is an Equal Opportunity Employer. #hcz123

We are looking for a Food Server for our Stapleton Senior Center. In this role you will ensure the meal program runs smoothly by setting up, serving, and cleaning up all meal-related items. Adhere to DFTA standards at all times. PERFORMANCE RESPONSIBILITIES: Remove supplies from closet and set up Set up tables and coffee station Clean and prepare food service station Prepare set ups (napkin, fork, spoon & knife) Serve breakfast and lunch to senior adults Clean up food service station, remove tablecloths from table, return items from tables to closet Put away remaining milk and juice Keep inventory of all paper supplies Perform daily temperature checks of meals from caterer and maintain daily logs. Attend all in-service and meetings, as required by supervisor All other projects assigned by supervisor MINIMUM REQUIREMENTS: Food handler certification DFTA training and in-service program SALARY/HOURS: Full-time, 35 Hours $35,400-$38,000

Job Description: Food Prep Server JOB TITLE Food Prep Server PROGRAM Early Head Start REPORTS TO Health / Mental Health / Nutrition Specialist SALARY $16.58/per hour LOCATION New Rochelle, NY JOB TYPE Non-Exempt WORK SCHEDULE Fully Time Position, Five days per week, 40 hours per week, 12 months a year General Description The Food Prep Server performs a variety of tasks in the kitchen area to provide food and nutrition to children. About You The ideal candidate for our program is: A self-motivated and dedicated person who is excited and passionate about helping infants, toddlers, and families grow in development and in education. You are a personable, energetic, and empathetic leader who can manage multiple staff, managers, and multiple projects in a prioritized manner to meet the goals and objectives of our internal Urban Strategies goals and within compliance of all current Head Start Performance Standards. Minimum Qualifications High School Diploma or GED, and valid Food Handler Certification. One to three years' experience working with families and children prenatal to three years of age and Food Handling. Competencies: Professional: Proactivity, Interpersonal Relations, Organized Technical: Food Handling, Safety, Food Management Organizational: Teamwork, Community Approach Other requirements: MS Office, Excel Must have Valid Driver's License, Personal Vehicle and Liability Insurance. What You'll Be Doing Prepare daily food planning. Prepare food for infants and toddlers in accordance with the provisions of the Child and Adult Food Program (CACFP) and the daily meal cycle. Wash, clean and sanitize kitchen equipment and work areas. Keep the food store clean and organized. Prepare and maintain the food inventory. Prepare all documentation of the Child and Adult Care Food Program CACFP. Submit list of food and kitchen needs for purchase to Program Assistant the requested frequency. Assist educational staff regarding the rations to be served. Manage resources under their charge (food, equipment, detergents, materials) Receive food purchases. Prepare daily, weekly, and monthly reports. Put into practice the knowledge acquired in the Food Safety Management Certification Follow the recommendations established by the Department of Health. Comply with all state and federal regulations regarding the program. Attending all Professional Development training required by the program. Completes other related activities and duties as assigned. PHYSICAL DEMANDS: Ability to see at normal distance, hear normal conversations and sounds and use hands and fingers to fill out required forms. Ability to lift infants and toddlers weighing up to forty (40) pounds, twenty (20) pounds overhead and forty (40) pounds from waist to shoulder; occasional lifting of fifty (50) pounds is required and must be able to push/pull up to fifty pounds horizontally. Ability to sit on the floor, bend at the waist, kneel and/or stoop 75% of the time. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as the staff disability does not create an undue risk of injury to any enrolled children in the classroom.

Department: Food Service DOWNLOAD APPLICATION HERE! Qualifications Completion of a standard grade school course and preferable some experience as a helper in food service or domestic work. Please explain your qualifications for this position completely and accurately in your application. Applications will be initially reviewed by Civil Service to determine whether each candidate meets the minimum requirements. Special Requirements Must be a Westchester County Resident

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: * Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. * Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. * Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. * Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. * Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. * Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. * Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! * Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $10.65/Hour, Plus Tips opportunity! PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES * Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information * Recognize and cultivate regular guests and repeat business * Take and enter orders into POS system promptly and accurately * Ensure all the food and drinks are served immediately and according to specifications Ensure that all the necessary stock is being replenished during the shift * Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment * Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary * Comply with all safety and health department procedures and all state and federal liquor laws * Maintain company safety and sanitation standards * Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types * Collect required signatures from guest and promptly close guest checks * Ensure accurate accounting of all monies and independent banking procedures Sign all cash out slips legibly * Ensure complete and proper check out procedures * Clean all spills immediately and place all trash in proper receptacles * Inform management of any complaint, comments or incident * Ensure nightly/weekly and opening/running/closing duties are completed * Record and report any equipment failure and/or safety hazards to management immediately * Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS * High School Diploma preferred * Proof of eligibility to work in the United States * Valid Driver's License * 21+ years of age * Possession of or the ability to possess all state required work cards * Minimum of two (2) years related experience * Experience with POS systems * Familiarity with beer and spirits * Proper lifting techniques * Guest relations * Sanitation and safety * Safe alcohol service * Full service restaurant operations * Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. * Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors * Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume * Fast paced, high volume, full service restaurant * Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. * Ability to walk long periods of time * Ability to stand for long periods of time * Ability to use hands to handle, control, or feel objects, tools, or controls. * Ability to repeat the same movements for long periods of time * Ability to understand the speech of another person * Ability to speak clearly so listeners can understand * Ability to push and lift up to 50 lbs * Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Hutch and Waldo are after a dynamic barista who has experience in high-volume, fast-paced environments. This role will suit a knowledgeable hospitality professional, who has a passion for coffee and cafe culture. We are currently looking for a full-time barista at our Gramercy location. Our store hours are from 7am-4pm, with shifts encompassing 6:30am - 4:30pm. Weekend availability is required. The key focus of Hutch and Waldo's success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion, and imagination to define new experiences and create a culture of opportunity and success. We endeavor to represent the fresh food community's values and ethos through our menu and our hospitality style, and every day we do our best to bring a little piece of that feeling into our restaurants to share what makes them so special. Founded in 2016, Hutch and Waldo take inspiration from our roots in Sydney, Australia. We are passionate and proud of our community and support businesses we believe in. We support our community, and local producers and take pride in preparing food fresh and simple. Our focus is ensuring the guest experience is second to none and we are supplying the best product to our customers in a fun and non-attitude environment. We love our locals and regulars, so it is important that you let your personality shine & connect authentically with the community. We are looking for someone committed to embedding themselves in the team while taking joy in imparting their skill set and knowledge for the betterment of those around them. Reporting directly to the general manager of the site, you will help push the cafe to a new level of efficient service while delivering an excellent product by not cutting any corners. Our venues literally pump - so to be part of the team you will need to be experienced in high volume and not be afraid to challenge yourself on a daily basis. We don't compromise when it comes to memorable service, outstanding quality, and products. Responsibilities: Set the day up for success - must be proficient with dialing in espresso and filter coffees. Produce every beverage to industry and company standards with a concentration on quality and consistency. Engage with as many guests as possible and use eye contact when appropriate. Being aware of when to ask for help and how to manage the flow of the bar during a peak rush. Taking ownership of the machine and being aware of what is required for a doh inspection. Keep the surrounding area clean and organized. Push your limits of knowledge by asking good questions and be open to criticism. Qualifications: We are looking for experienced candidates to have: Minimum of 2+ years of hospitality experience, mainly focused on barista roles. Experience working in a similar venue with multiple offerings will be highly valued. Fun & energetic personality. Has a passion for coffee and a dynamic beverage program. Focus on bringing a team together for a common purpose. A thirst for problem-solving and thrives on going over and above. Knowledge and skills to develop staff around the product, service skills, team culture, and guest relationships. Understands what cafe culture is and wants to add to the conversation. Weekend availability is a must! Compensation: $22.00 - $32.00 per hour The Hutch Experience The key focus of Hutch and Waldo's success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion, and imagination to define new experiences and create a culture of opportunity and success.

Assistant Server - Greet the guest and assist with beverage and food service in captains absence. - Assist runner on food service. -Take charge of service maintenance. -Instruct and facilitate table clearance, set up and re setup. -Take order for beverage, dessert, tea coffee and after dessert drinks. -Prepare the mis en place for lunch/dinner service. -

Please read entire ad before applying: Clinton St. Baking Co. seeks speedy, detail-oriented servers with bartending experience for our bakery cafe/restaurant. We are an award-winning high-volume chef-owned/operated restaurant & cafe with a global clientele. You should be FRIENDLY, hard-working and gracious. You will be expected to work closely with a team that wears many hats: clearing, running, setting up and breaking down the dining room and bar, etc. This is truly a team-based restaurant and we are looking for a candidate who works extremely well with others. PM availability is a MUST. Position requires: Experience in a full service, high volume restaurant as a server, preferably New York City Passion for food & wine Impeccable service standards and attention to detail Clean work habits and personal grooming Resourceful and well-organized Personable, outgoing, energetic team player with a positive attitude Ability to delegate to service support staff Ability to multitask in a fast paced environment Ability to communicate effectively Full time, flexible availability to work.

A new generation diner that delivers a great tasting, fresh food dining experience is only part of what you'll experience the next time you visit Crosstown in the Bronx. From the moment you pass through our doors, a century of family tradition and 50-years of delivering a fresh food dining experience embraces you. br/ br/From our family olive groves in Vellies, Greece to the finest organic honey found any where in the world; for a century our family has been producing some of the purest and most delicious food ingredients in the world. Our cause comes from this cherished family legacy and drives us here at Crosstown with every meal and customer we serve.br/br/JOB BRIEF:br/br/We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.br/The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Server responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Server duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Servers to provide an excellent overall dining experience for our guests. If you are able to perform well in fast-paced environments, we'd like to meet you. br/br/RESPONSIBILITIES:br/br/- **DINER EXPERIENCE REQUIRED**br/br/- Providing excellent wait service to ensure satisfaction.br/br/- Taking customer orders and delivering food and beverages.br/br/- Making menu recommendations, answering questions and sharing additional information with restaurant patrons.br/br/- Greet and escort customers to their tables.br/br/- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).br/br/- Prepare tables by setting up linens, silverware and glasses.br/br/- Inform customers about the day's specials.br/br/- Offer menu recommendations upon request.br/br/- Up-sell additional products when appropriate.br/br/- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.br/br/- Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.br/br/- Communicate order details to the Kitchen Staff.br/br/- Serve food and drink orders.br/br/- Check dishes and kitchenware for cleanliness and presentation and report any problems.br/br/- Arrange table settings and maintain a tidy dining area.br/br/- Deliver checks and collect bill payments.br/br/- Carry dirty plates, glasses and silverware to kitchen for cleaning.br/br/- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).br/br/- Follow all relevant health department regulations.br/br/- Provide excellent customer service to guests.br/br/- Follow all food safety procedures.br/br/- Courteous, professional demeanor and a team player.br/br/REQUIREMENTS:br/br/- Proven work experience as a Server.br/br/- Hands-on experience with cash register and ordering information system.br/br/- Basic math skills.br/br/- Attentiveness and patience for customers.br/br/- Excellent presentation skills.br/br/- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.br/br/- Active listening and effective communication skills.br/br/- Team spirit.br/br/- Flexibility to work in shifts.br/br/- High school diploma; food safety training is a plus.

div class="position-rich-text-content mt18px"pA Waiter or Waitress is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table. /ppbr//ppstrong We also offer many other great benefits such as:/strong/pulli Flexible schedule/lili Leadership opportunities to gain real-world management experience to help you reach your professional goals. /lili Competitive pay/li/ulpbr//ppstrong Skills/Qualifications:/strong/pulli Excellent customer service, including patience and a friendly demeanor/lili Job requires minimum 3 years of experience for the same position in full service restaurant. /lili Exceptional organization and time management/lili Effective written and verbal communication skills/lili Great active listening skills/lili Ability and willingness to collaborate/lili Knowledge of foodservice regulations and proper food handling procedures/lili Capability to learn quickly and memorize menu details/lili Comfortable working in a fast-paced environment/lili Willing to work flexible work schedules that include nights and weekends/lili Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted/li/ulpbr//ppstrong Requirements and Responsibilities:/strong/pp Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include:/pulli Greeting and seating customers /lili Taking food and beverage orders and accurately entering them into the ordering system/lili Making menu item recommendations/lili Communicating any food allergy or special nutrition needs to kitchen staff/lili Ensuring all orders are filled quickly and accurately and that food is high quality/lili Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals/lili Promptly addressing any customer service issues and referring to management if and when necessary/lili Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area/li/ul/div

Job Details 4088 | Town Bar and Grill LLC - Morristown, NJDescription 40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, George & Martha's, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: SERVER at 40North Group! 40North Group is looking for a friendly and experienced Server to join our dynamic team! If you have a passion for providing Exceptional Guest Service, enjoy working in a fast-paced environment, and are committed to creating a memorable dining experience for guests, we want to hear from you! Why Join Us? Competitive pay Flexible schedules Opportunities for career growth and advancement Fun, team-oriented work environment Employee discounts and perks What You'll Do: Greet and welcome guests in a friendly, professional manner Take food and drink orders and accurately input them into the POS system Serve food and beverages to guests in a timely and efficient manner Ensure guests have everything they need during their meal, including refills and special requests Upsell menu items and make recommendations based on guests' preferences Collaborate with kitchen and bar staff to ensure smooth service and customer satisfaction Maintain a clean and organized work area, including clearing and resetting tables Adhere to all safety and health regulations, including proper handling of food and beverages Provide exceptional customer service to enhance the guest experience What You'll Need: Previous server experience preferred, but not required Excellent communication and customer service skills Ability to work in a fast-paced, high-pressure environment Strong multitasking and organizational skills Positive attitude and team-oriented mindset Availability to work flexible hours, including evenings, weekends, and holidays #NowHiring #Server #JoinOurTeam #40NorthGroup #RestaurantJobs #CustomerService 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth IND1

div class="job Desc"pstrong FLSA: /strong Non-Exempt/p pstrong Benefits: /strong Eligible/p pstrong Hours Per Week: /strong40/Full-time/p pem Met Council is America s largest Jewish charity dedicated to serving the needy. We fight poverty through comprehensive social services and by treating each client with compassion, integrity, and respect. Our programs are staffed by experts who help over 325,000 clients each year and advocate on behalf of all needy New Yorkers. Our services include 100% affordable housing at 21 locations, family violence services, Holocaust survivor assistance, geriatric social work, crisis intervention and the largest free kosher food distribution program in the world. Our network of 120 food pantries, affordable housing sites, and JCCs provide services directly in neighborhoods across New York City./em/p pstrong Position Summary:/strong/p pThe Food Pantry Associate will be responsible for performing essential daily tasks to ensure smooth operations and support the mission of our food pantry. This includes a combination of physical tasks, customer service, and technical tasks. This dynamic role is ideal for individuals who thrive in a fast-paced, team-oriented environment, and are committed to serving their community with care and professionalism./p pPlease note: This position is entirely on-site based out of Met Council s Preston Court Food Pantry located at 5361 Preston Ct, Brooklyn, NY 11234./p pstrong Principal Responsibilities:/strong/p pemu Physical Tasks/u/embr/ Preston Court Pantry staff members play a vital role in pantry operations and are expected to perform essential physical tasks including:/p ul li Restocking shelves with pantry items to ensure inventory availability/li li Transporting, sorting, and packaging fresh produce/li li Preparing and dismantling individual food orders/li li Assembling and disassembling pallets of food/li li Maintaining a clean, organized, and properly stocked backroom area/li li Handling waste disposal and ensuring the cleanliness of designated areas/li /ul pemu Customer Service/u/embr/ Exceptional customer service is a cornerstone of this role. Pantry staff are expected to interact with guests in a friendly, respectful, and professional manner, whether in person or via the pantry's mobile communication system. Key responsibilities include:/p ul li Managing incoming communications, including phone calls, text messages, and voicemails/li li Providing support and assistance to guests both in-person and through virtual platforms/li li Upholding pantry policies by ensuring guest compliance with established rules and guidelines/li /ul pemu Technical Tasks/u/embr/ Staff members are required to efficiently utilize the pantry's digital systems and office equipment to support operations. Key tasks include:/p ul li Operating office equipment, including printers, iPads, laptops, and smartphones/li li Managing and adjusting guest orders within the digital system/li li Reviewing and utilizing reports to track inventory and other operational needs/li li Additional responsibilities as required/li /ul pstrong Competencies:/strong/p ul li Excellent communication skills with an ability to communicate effectively and warmly with a diverse range of clients/li li Strong knowledge of Microsoft Office, Microsoft Teams, and inventory management computer programs/li li Ability to work independently and manage multiple complex tasks simultaneously/li li Ability to work effectively with other staff members to maintain seamless pantry operations/li li Significant organizational skills, with strong attention to detail and an ability to stay focused on assigned tasks in a fast-paced environment/li li Superior customer service skills/li li Solid problem-solving skills/li li Can-do, hands-on approach to getting the work done/li /ul pstrong Credentials and Qualifications:/strong/p ul li High School Diploma (required)/li li At least two years of relevant work experience (preferred)/li li Knowledge of Kosher and/or Halal food rules or willingness to learn (preferred)/li /ul pstrong Physical Demands:/strong/p ol li Required Constantly: Walking, sitting, grasping, bending, stooping, squatting, computer input, finger dexterity and coordination of hand, eye and foot/li li Required Frequently: Standing and carrying iPad amp; files (approx. 8-10 lbs)/li li Required Occasionally: Reaching above the shoulder, and lifting 5-50 pounds, pushing and pulling/li /ol pstrong Special Requirements:/strong/p ul li The pantry operates within a warehouse setting, requiring adaptability to changing climate and weather conditions. Staff must adhere to safety regulations to ensure a safe working environment./li li Steel-toe work boots must be worn at all times while in the warehouse. Clothing should be appropriate for a professional environment and public interaction, avoiding any profanity, political statements, or offensive branding./li /ul pstrong Compensation: /strong$20 per hour - $22 per hour./p pstrong Benefits: /strong Major medical, dental, vision and life insurance; pre-tax commuter benefits; FSA; 403(b) with employer contribution; plus generous vacation, sick leave and holidays./p /div

Event Staffing Company Hiring Bartenders & Servers in NYCWe’re looking for energetic and outgoing individuals to work high-end events at top venues across NYC and surrounding areas.Who This is Perfect For: Actors, models, entrepreneurs, or hospitality professionals looking for flexible, well-paid gigs. Those who prefer guaranteed pay per shift rather than relying on tips. People comfortable interacting with guests in various settings. Requirements: 2+ years in catering/hospitality Professional, polished appearance. Ability to self-report to different NYC locations. Comfortable standing for 8+ hours and lifting up to 50 lbs. Bartender Position (Full Bar Experience Required): Knowledgeable in cocktails and full bar setup. Comfortable serving drinks solo for up to 50 guests. Must be willing to work as a server, busser, event professional, as needed We’re excited to grow our team for the upcoming season—apply now!

div class="job-preview-details" divh3Description/h3pFive Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. /pp The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales./pp Responsibilities include but are not limited to the following:/pulli Deliver exceptional service to guests, ensuring a fun and enjoyable experience /lili Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques /lili Use point-of-sale terminals to enter orders and process payments accurately /lili Serve food and beverages in a timely and courteous manner/lili Manage inventory and order supplies to ensure bar is well-stocked/lili Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready/lili Create fresh and new ideas for specials, cocktails, and promotions./lili Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns/lili Maintain up-to-date knowledge of all of our technology, additional products, and promotions/lili Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness/lili Verify guests' legal drinking age/lili Assist with closing duties as needed/li/ulp Required Qualifications:/pulli Server, bar, and/or hospitality experience encouraged but NOT required./lili Upbeat energy, enthusiasm, and positive attitude./lili Ability to work in a fast-paced environment and as part of a team./lili Ability to stand, walk, and bend for long periods of time./lili Ability to obtain proper licensing and certifications for the location./lili Meet state minimum age to bartend./lili Proficient verbal and written communication skills./lili Ability to lift up to 50 lbs./li/ulp Benefits (*applies to full-time employees):/pulli Health, Dental, and Vision insurance*/lili Short-Term Disability*/lili Accident and Critical Illness Insurance*/lili 401(k)*/lili Meals while working are included for free/li/ulp Pay: Hourly + tips /pp Job Type: Non exempt, Full-time or Part-time/ppem Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required./em/p/div div class="job-listing-header"Salary Description/div div$10.65 + tips/div /div

The Onion Tree located on the North Shore of Long Island in the beautiful town of Sea Cliff is hiring Full and Part Time Servers to join our team and help us expand our brand. Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine. We are also known for our traditional Pizza Napoletano and (not so traditional), pizzas including Chicken Tikka Masala Pizza, Palak Paneer Pizza, and Short Rib on Pizza - to name a few. Our team is comprised of energetic individuals who are passionate about hospitality and food. It is a very positive work environment and everyone enjoys being a part of The Onion Tree! We do substantial volume in spite of limited capacity and need professional individuals to help us grow bigger and better. The right candidate is: -A Foodie -Has at least 3-5 years of serving experience -Lives within 20-30 minutes driving of Sea Cliff (11579) and has own transportation. -Is available evenings, weekends and holidays. Think you're the right fit? Apply today! This is a great opportunity... Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Engage with guests in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Help food preparation staff when necessary. Server Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with bussers, cooks, and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Benefits/Perks: Flexible schedules Competitive pay FREE Meal on days you are working

Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time available, rate starting $16.50 hour. Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information All your information will be kept confidential according to EEO guidelines.

We're looking for motivated, engaged people to help make everyone's journeys better. A Food Preparer prepares and packs meals for various airlines. Main Duties and Responsibilities: Assembles equipment and food components according to airline specifications following procedures and assembly diagrams Keeps production areas in compliance with sanitation standards and customer requirements Follows directions. Works as a member of a team. Additional duties may be assigned as deemed necessary by management Qualifications Education: High School Diploma or GED is preferred Work Experience: Up to one-year experience preferred Technical Skills: (Certification, Licenses and Registration) Not applicable Language / Communication Skills: Must be able to read and write to complete required forms Communicate effectively with supervisors and co-workers Requirements of the Job: Work assigned schedule which may vary and could include weekends and holidays Works overtime when required Arrives to work on-time Complies with company policies Completes paperwork and related administrative duties Work Environment Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise May work in a cold room of 40 degrees or less for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: **************************************************************** We are accepting applications for this position on an ongoing basis. For California Residents, please clic k here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us!

div class="job-preview-details" div class="vertical-padding" div Part-time, Temporary/div /div div class="job-listing-header"Description/div divp Beacon Hill Club is looking for Part-Time and Seasonal candidates who are passionate about providing excellent service and enjoy working with people. We strive to personalize the dining experience by creating a rapport with membership and providing first-class service in a friendly and efficient manner./ppbr//pp The Food amp; Beverage Server is responsible for meeting the needs of members and guests in a prompt and professional manner upon arrival and throughout their dining experience at the Club. Availability must include weekends, evenings, and some holidays as needed. Come join our team!/ppbr//pp Job Tasks and Duties:/pulli Seat guests, present menus, and make food and beverage recommendations /lili Take food and beverage orders from members and guests and answer related questions/lili Greet and continually check-in to ensure member and guest satisfaction /lili Place all orders into the Point of Sale system accurately /lili Perform light cleaning duties such as trash removal in the kitchen and dining room area/lili Clear and reset tables and chairs in a timely manner/lili Assist with restocking and replenishment of inventory and supplies when needed/lili Participate in training sessions, as required /lili Assist Clubhouse Manager and Assistant Clubhouse Manager with other duties, as requested/li/ulp Requirements:/pulli Maintain a neat, clean, and well-groomed appearance at all times/lili Availability to work weekdays and weekends/lili Ability to multi-task while taking care of guests needs and maintaining composure/lili Strong interpersonal skills and service-oriented mindset/li/ulp Education and Experience:/pulli At least 1 year of restaurant experience preferred, but not required/li/ulp Physical Demands and Work Environment: /pulli Walking and standing for extended periods of time /lili Lifting, carrying and pushing/pulling equipment and supplies weighing up to 30lbs. /lili Exposure to adverse weather conditions/li/ulpbr//p/div /div

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. *This is a part-time server and bartender position. Must have weekend availability. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or service closing duties as required. Ensure that wait staff stations are clean and maintained throughout the shift. Alert Management of any service, guest and/or safety issues Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction. Receive and process guest's payments when closing the checks. Assist with other service-related duties assigned by management. Follow service opening and service closing procedures before and after the service. Always maintain professional demeanor with all staff. Assist staff with any aspect of service steps to satisfy the guests such as: food delivery. Be accessible to all staff and guests to answer any service and beverage related questions. Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages. Collect contact tracing from table and return to host. Prompt guests to wear mask if they stand up from the tables to walk around or use restroom. Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided. Be an expert on our brand and offerings. Minimal Essential Requirements: Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English. Ability to multitask and work in a fast-paced environment. Flexible schedule Detail oriented. The ability to work as part of a team, and personal cleanliness. Very basic food handling, preparation, and cleaning skills are welcomed. Time management and ability to work under pressure to manage high volume of production. Discipline to follow set standards. Ability to lift up to 25lbs. ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification. We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law. Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination. Other details Pay Type Hourly Min Hiring Rate $11.00 Max Hiring Rate $11.00