Food server jobs in West Valley City, UT - 143 jobs

Tradition Assisted Living is hiring a part time Server for our dinning program. We are seeking a candidate that is compassionate, responsible and willing to create "Wow" Experiences for our residents! Food Handlers required upon hire. CPR and First Aid required upon hire. Evening and Weekend availability is a must. This position would be ideal for a high school or college student, or someone needing part time hours. Must be 16 years or older. Must be a team player and willing to help with meal prep., washing dishes, bussing tables and mopping the dinning area between meals. Delivering meals to apartment homes is needed at times. Comfortable working with seniors is required Please stop by and fill out an application and join our team today! Willing to train students that are responsible and compassionate 3-4 hour evening shifts available Weekend Shifts needed Food Handlers Required upon hire CPR & First Aid Required upon hire Our Culture: Deliver WOW through Service Be Flexible and Teachable Be Responsible Create Positive Interaction Staff Synergy Communicate Create a home-like Environment Be a Super Caregiver Create Fun, Smile and Laughter We offer walk in interviews weekdays from 9am-4pm or by appointment! Hiring Immediately come in and join our team today!

The CK TM is responsible for performing any combination of duties that would maintain the kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. The common task of the kitchen staff involves actual cooking and food preparation. PRINCIPAL DUTIES and RESPONSIBILITIES * Prepare food items for the daily menu which includes cutting or chopping or peeling, sorting, and washing. * Cook with various culinary techniques, such as deep frying, broiling, grilling, baking, boiling etc… following Café Rio recipes and present food quickly and efficiently, meeting Café Rio standards. * Scrape food from dirty dishes and wash them by hand or place them to dish-washing machine/sinks. * Wash pots, pans, and trays by hand. * Sweep and mop floors. * Empty trash as needed. * Maintain a clean kitchen counter, stove, griddle, oven, refrigerator and kitchen instruments. * Work safely around kitchen equipment and report any maintenance issues to the manager. * Monitor temperature of all refrigerators and freezers routinely. * Transfer supplies and equipment between storage and work areas. * Monitor inventory and report items that need to be reordered. * Be responsible for a neat, clean, and professional appearance. * Comply with Department of Public Health Regulation and all other applicable laws and regulations. * Be punctual when reporting to work as well as performing designated duties. * Be involved and contribute in team meetings. * Complete all appropriate company documentation and key tasks, on every shift. * Adhere to all company policies and procedures and follows each restaurant's manual. * Perform other tasks and responsibilities as assigned by kitchen manager and General Manager. REPORTS to: the CK Manager EMPLOYEE REVIEW The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The information contained herein is subject to change at company's discretion. POSITION REQUIREMENTS KNOWLEDGE, SKILLS and ABILITIES REQUIRED * Must have a basic knowledge of kitchen sanitation, kitchen equipment, knife handling skills, and reading and math skills. * Be able to work in a high-energy and demanding environment. * Must be able to multi-task, maintain a professional manner, work quickly, and communicate well to ensure all orders are satisfactory to customers. * Be able to measure ingredients accurately and must be able to understand and carry out instructions. * Behave professionally and be flexible to change. * Be physically capable of carrying items as needed to perform the above-stated tasks. Working Conditions * 95% of time standing and 5% of time sitting. * Occasional exposure to cold, heat, and water. We use eVerify to confirm U.S. Employment eligibility.

Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $2.13 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 17+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Department: Food Service Reports To: Food Service Director FLSA Status: Non-Exempt Essential Duties and Responsibilities: Include the following. Other duties may be assigned. Prepares dining room for meal service by cleaning tables, cleaning floors, setting tables and cleaning all service areas of dining room. Takes food orders from residents and guests. Serves meals to residents and guests. Observe residents to respond to any additional requests and to determine when meal has been completed. Maintains adequate supplies at food tables including paper goods, dishes, flatware, glassware and condiments. Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by supervisor. Clears and resets tables at conclusion of each meal. Washes dishes, and other areas of kitchen. Assists cook in kitchen as necessary. Performs any other duties as necessary. Competency: To perform the job successfully, an individual should demonstrate the following competencies: Judgment Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions. Planning/Organizing Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans. Professionalism Approaches others in a tactful manner; Accepts responsibility for own actions; Follows through on commitments. Quantity Completes work in timely manner; Strives to increase productivity; Works quickly. Safety and Security Observes safety and security procedures; Reports potentially unsafe conditions ; Uses equipment and materials properly. Attendance/Punctuality Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Dependability Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Completes tasks on time or notifies appropriate person with an alternate plan. Oral Communication Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to speak, read and write English Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Certificates, Licenses, Registrations: Maintain current Food Handlers Permit. Other Skills and Abilities: Skill with elderly people. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand. The employee must occasionally lift and/or move up to 50 pounds and 25 pounds regularly. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. *Looking for weekends* Must be willing to undergo back ground check

Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $15 - $20 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

At Summit Vista, we have a strong commitment to our employees. Our dedication to our staff shows in many ways, including our benefits and competitive pay. We offer a great benefit package consisting of health insurance, dental insurance, vision insurance, company paid life insurance, short term and long-term disability, 401k, accrued vacation, paid holidays, bereavement leave, tuition reimbursement, employee assistance program, flexible spending accounts, and much more…. The Dining Room Wait Staff is responsible for serving residents and guest meals in a friendly, service-oriented manner. Assures that service is delivered using proper procedures. The Dining Room Wait Staff is also responsible for ensuring the appearance and the proper portions of food on each plate. The Wait Staff is responsible for working as the runner and clearing of resident plates and trash items throughout the meal, monitoring for help needed in other areas, and the proper sanitation procedures followed in clean up. ESSENTIAL JOB FUNCTIONS: include the following. Other duties may be assigned. Ensures the residents and guests have an enjoyable meal with high quality service. Ensures the residents have an enjoyable meal with appealing plated food. Maintains dining and kitchen sanitation requirements. Communicates appropriately with supervisors and dining room staff and listen effectively. All other duties as assigned. Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day's specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Attendance is an essential function of this position. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to serve meals, understand guests' special requests, and follow through with the service process in a friendly manner. EDUCATION and/or EXPERIENCE: High School Diploma or GED required, unless an active student. Experience in a kitchen/service environment preferred. SUPERVISORY RESPONSIBILITIES: Assist in the training of Waitstaff. LANGUAGE SKILLS: English: highly proficient in both spoken and written English LICENSES, CERTIFICATES, REGISTRATIONS: ServSafe Certification required within 30 days of commencing employment PHYSICAL DEMANDS/WORK CONDITIONS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk. The employee frequently is required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee may be required to lift or move 50 pounds with assistance; always use safety devices (carts, etc) when lifting or moving heavy objects. Specific vision abilities required by this job include

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Restaurant Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $8.00-$12.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered. Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

As a Server, you will set the stage and have a direct impact on each guest's experience. You will determine whether each guest feels welcome, appreciated, and well cared for. We need you to take care of every single guest in our restaurant as if they were guests in your home, welcoming each one and sending them off with a fond farewell. We also want you to be you. We will never script any part of what you say to our guests. Slackwater is a place for all of us to come and relax. It is what makes us special, our individuality in our quest for craft beers and artisan pizzas. We take great pride in our quality food, our selection of beer, cleanliness, and friendly, responsive service. Our high standards can only be maintained through great people like you who share our passion for killer pizzas, delicious beer, and desire to do the very best job possible for our guests each day. This is only possible if you become knowledgeable about our products (don't worry we'll teach you). As a server, it is essential that you maintain an energetic, friendly, and caring attitude always. It is your responsibility to see that each guest is made to feel special and enjoys our fun, relaxed atmosphere with amazing food and beverages. You must be able to multi-task and move quickly and efficiently throughout the restaurant. We are a team-oriented restaurant so we help each other will all aspects of service when possible.

At Fairfield Village in Layton, the waitstaff is responsible for delivering an exceptional dining experience to residents and guests. The waitstaff ensures the Dining Room is welcoming by adhering to cleanliness standards and providing prompt and courteous meal service. Complies with federal, state, and local standards for community operation. Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people to like you to join our team. What we offer: Paid Time Off (PTO) for both F/T and P/T employees Medical - Dental - Vision (F/T employees) 401k Employer Match Employee Engagement Safe work environment On-the-job training Growth Opportunities Requirements: A high school diploma or GED is desired No previous experience is required Current Food Handler's Permit Certification in CPR and First Aid Ability to read, write, speak, and understand the English language We are an equal opportunity employer and consider all qualified applicants equally, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated to supporting and increasing the vitality and joy of our residents and our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us. Bringing Generations together in the joy of living and everything it means to be human.

The Snack Shack Cashier is the front-line ambassador for Nordic Valley's food service, providing fast, friendly, and accurate service to all guests. This role is responsible for processing guest orders, handling payments, and contributing to the preparation and service of prepackaged food and beverages. The ideal candidate is energetic, guest-focused, and works well in a fast-paced environment. This position is great for anyone who loves to ski/snowboard, as we have great perks for our employees to also enjoy our resort and sister resorts throughout the country. Employees also receive discounts. Please see the complete listing of employee perks on our website. Key Responsibilities: Greet all guests warmly and provide a positive guest service experience. Accurately take food and beverage orders and enter them into the point-of-sale (POS) system. Handle all payment transactions (cash, credit card, and other methods) efficiently and responsibly; balance the cash drawer at the beginning and end of each shift. Answer guest questions about menu items, including ingredients and potential allergens. Ensure the snack shack counter, condiment stations, and guest areas are clean, well-stocked, and organized at all times. Monitor inventory and notify management when supplies and stock are running low. Follow all guidelines in the Nordic Valley Responsible Alcohol Service Plan. Assist with opening and closing procedures, including cleaning equipment and service areas. Assist with event functions as needed. Work well with team members, demonstrate good communication skills, and promote a positive work environment. Follow supervisors direction and perform other duties as assigned. Qualifications Previous experience in cash handling or guest service is preferred, but not required. Experience in similar positions is preferred. Must have strong communication and interpersonal skills. Ability to perform basic math calculations quickly and accurately. Ability to work efficiently in a fast-paced, high-volume environment. Must be reliable, punctual, and able to work a flexible schedule, including weekends and holidays (especially during peak ski season). Ability to stand for extended periods and work in varying temperature conditions. Must be able to lift and carry items (e.g., boxes of supplies) up to 25 lbs. A Tips and Sips or ServeSafe Utah certification is required.

Part-time Description The Bistro Server/Barista is responsible for providing excellent guest service by preparing and serving food, beverages, and specialty coffee drinks while ensuring accuracy in cash, credit card, and room charge transactions. Greet guests warmly and ensure a friendly, welcoming environment. Accurately take and deliver food and beverage orders in a timely manner. Prepare and serve a variety of coffee drinks, teas, and specialty beverages according to standardized recipes. Experience and knowledge adhering to local state liquor laws Respond to guest inquiries, requests, and concerns with professionalism and efficiency. Maintain knowledge of menu items, including ingredients and preparation methods. Prepare and present food and beverages attractively and consistently. Ensure food safety and sanitation standards are followed at all times. Assist with stocking and restocking food, beverage, and barista supplies. Accurately process cash, credit card, and room charge transactions using the point-of-sale system. Balance cash drawer and reconcile payments at the end of each shift. Follow all company procedures for handling financial transactions and safeguarding assets. Collaborate with teammates to ensure smooth service operations. Maintain cleanliness and organization of service areas, barista station, and dining space. Bus, clean and reset tables and bar area for next guest. Complete pre- and post-shift responsibilities including stocking, cleaning, mopping floors, cleaning service areas. Follow all sanitation and safety guidelines. Report any maintenance issues or damaged equipment. Maintain professionalism with coworkers and guests.? Other duties may be assigned by management Requirements Requirements: Food handler's permit required Sips & Tips Certification required Ability to multitask and work efficiently under pressure. Professional appearance and positive attitude Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays. Physical Requirements: Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping. Must be able to lift and carry up to 50 pounds as needed, push up to 75 pounds as needed. Must tolerate exposure to cleaning solutions.

Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $12 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Elevated above the Distractions Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community - which spans more than 11 square miles - features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Village Cafe Server / Barista- Full time Seasonal. The Village Cafe is the cozy gathering places for all members located in the Ranch Clubhouse. It shares space with a beautiful outdoor heated pool. During winter months, the Café serves contemporary breakfast foods, bakery, hand crafted espressos, delicious smoothies and some options for lunch. In the summer, lunch foods such as fresh salads, grilled burgers and roasted chicken breast are added to the menu. ESSENTIAL DUTIES AND RESPONSIBILITIES: Fills customer orders by preparing specialty drinks and beverages and by properly stocking pastry and other display cases. Operates equipment such as cash register and scanner to process customer orders. Receives payment from customers for purchases. Assists customers by answering questions on product specifications and taking and filling special orders. Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff. Answers and responds to incoming calls appropriately. Receives and appropriately resolves customer complaints and reports to the Supervisor as appropriate. Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members. Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity. Operates mixers, coffee makers and other production equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters, compactors and register equipment. Always have a positive attitude, and be a team-oriented person. Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues. Prepare and present the check, performing necessary cashier service to process the payment. Maintain cleanliness and neatness of guest's table. Help to maintain a very clean and professional looking dining floor at all times. Complete opening and closing side work in an efficient and thorough manner. Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications. Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience. Qualifications EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred, must have or be able to acquire a State of Utah food handler's certification within two weeks of employment. Must be at least 18 years of age. PREVIOUS EXPERIENCE REQUIRED: 1 - 2 years of previous serving experience in a casual dining restaurant required; working knowledge of all job duties within the coffee bar preferred; strong communication skills, interpersonal skills and the ability to maintain composure in dealing with customers, vendors and co-workers required; must have good written and verbal communication skills. WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees. PHYSICAL REQUIREMENTS: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or in excess of 10 pounds of force constantly to move objects. Must be authorized to work in the United States without sponsorship. Wages start at $14.00/hr + tips and will be commensurate with experience upon employment. Promontory offers competitive wages, employee meals and golf on two award winning courses. Promontory Club is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $12 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Join our passionate team as a Server/Bartender this winter and provide a unique, memorable, and transportive experience for our guests. Tacocat Speakeasy at The Lodge at Blue Sky is an unexpected escape into the warmth and vibrant flavors of Mexico, nestled high in the mountains. Discover a cozy, snow covered yurt transformed into a lively speakeasy, a refuge from the winter chill. Guests discover handcrafted cocktails featuring artisanal tequilas and mezcals, paired with authentic Mexican small plates. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are: CORE RESPONSIBILITIES Take food and beverage orders Retrieve and serve alcoholic/non-alcoholic averages and food orders to guest tables Work cohesively with all team members of F&B and Culinary to ensure timely service and a synergistic operation. Understand and adhere to all Auberge policies and SOPs. Maintain full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have. Follow all safety policies to ensure a safe work area. Follow all work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction. Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in assigned outlets. Maintain complete knowledge of particular characteristics and descriptions of every tequila and mezcals available. Learn and correctly use the Point of Sale(POS) equipment and follow procedures Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction. Anticipate guests' needs, respond promptly and acknowledge guests even when busy. Maintain positive guest relations. Handle guest complaints according to service criteria and ensure guest satisfaction. Inform manager on duty of any challenging guest concern. Monitor and maintain cleanliness, sanitation, and organization of tables, service areas and outlet itself. Perform other duties as directed, developed or assigned. QUALIFICATIONS Required Extended experience providing service in a fine dining environment. Ability to remain calm during busy periods and treat our guests and our team members with respect. Professional, polished service, etiquette and protocol skills and knowledge. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Current food handling certificate. Current Alcohol serving certification Ability to communicate effectively in both English and Spanish. OUR PROPERTY Situated on 3,500 acres of lush ranch land outside of Park City, Utah, The Lodge at Blue Sky invites guests to slow down and forge meaningful connections with the land, animals and people that call Blue Sky home. The Lodge at Blue Sky believes that our mission to provide luxury with wild abandon to our guests can only be fulfilled by nurturing, valuing, and empowering our employees to be their luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits. JOIN OUR FAMILY Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $12 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

As a Server, you will set the stage and have a direct impact on each guest's experience. You will determine whether each guest feels welcome, appreciated, and well cared for. We need you to take care of every single guest in our restaurant as if they were guests in your home, welcoming each one and sending them off with a fond farewell. We also want you to be you. We will never script any part of what you say to our guests. Slackwater is a place for all of us to come and relax. It is what makes us special, our individuality in our quest for craft beers and artisan pizzas. We take great pride in our quality food, our selection of beer, cleanliness, and friendly, responsive service. Our high standards can only be maintained through great people like you who share our passion for killer pizzas, delicious beer, and desire to do the very best job possible for our guests each day. This is only possible if you become knowledgeable about our products (don't worry we'll teach you). As a server, it is essential that you maintain an energetic, friendly, and caring attitude always. It is your responsibility to see that each guest is made to feel special and enjoys our fun, relaxed atmosphere with amazing food and beverages. You must be able to multi-task and move quickly and efficiently throughout the restaurant. We are a team-oriented restaurant so we help each other will all aspects of service when possible.