Hotel Culinary & Fine Dining - Full Time
Food Server Job 14 miles from Whittier
Artists, visionaries, storytellers - that's the Signature Fine Dining and Hotel Dining team at the
Disneyland
Resort! Under our Culinary Directors, Chef Vincent Cachot (Hotel Dining) and Chef Andrew Sutton (Signature Fine Dining), our Hotel and Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Resort Hotel Fine Dining, Casual Restaurants, Banquets, or Special Events, then apply for one of our hourly roles today!
Hourly Opportunities may include:
Fine Dining/Dinner Cook
Fine Dining/Specialty Cook
Basic Qualifications :
You must be at least 18 years of age to be considered for these roles
Passion for Culinary and delighting our Guests with food!
Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Proficient knife skills
Proven knowledge of culinary techniques and terminology
Proven ability to read and understand recipes
Organizational skills
Ability to multitask and adapt to production requirements in a fast paced team environment
Speed, accuracy, and efficiency are required and ability to work well under pressure
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Preferred Education :
Vocation School training or High School certification
Culinary Education Degree, Certification from CIA, or equivalent
Basic wine knowledge
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE
Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ****************************************
The pay rate for this Fine Dining/Dinner Cook role is $28.00 per hour.
The pay rate for this Fine Dining/Specialty Cook role is $30.00 per hour.
Food Server
Food Server Job 29 miles from Whittier
Peregrine Team is hiring for Food Servers in Newport Beach, CA. This position is a full-time, contract to hire role with full benefits and competitive pay.
$20 - $22/hour
The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
Maintains a working knowledge of departmental standard operating procedures.
Position may require travel between various hospital locations and its affiliates.
The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
Able to follow instructions to maintain high standards of service and quality.
Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Qualifications:
Required: Ability to speak, read and follow verbal directions in English.
Must be able to work well with others and perform a variety of tasks under supervision.
Preferred: Previous customer and / or food service experience.
Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service.
Ability to delegate duties and maintain efficient standards of operation.
Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
Shift: 40 hours (5x8)
Email your resume to [email protected] ASAP or apply here for consideration.
Food Server
Food Server Job 27 miles from Whittier
-The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal. -Able to follow instructions to maintain high standards of service and quality.
-Prevents waste by following established standards for chemical use and notifying the supervisor of observed abuse
Required skills and experiences:
- Food Service and Cashiering experience is a MUST
-Previous customer and/or food service experience.
-Required skills and experience:
Compensation: $20 per hour
Job Type: Contract
If you're interested, please email your resume to ****************************** or give us a call at ************ Compensation: $20.00 per hour
About Us
We are dedicated to building a reputation for quality health care that will benefit the community.
Huckeye Home Health Care is accredited by the Community Health Accreditation Program (CHAP), licensed by the State of Texas, certified by Medicare and also certified as a historically underutilized business (HUB) in the State of Texas.
Huckeye Home Health Care is dedicated to building a reputation for quality health care that will benefit the community. We are part of the neighborhood, your family and your home.
Our Mission Statement Huckeye Home Health Care is committed to the execution of a health care system whereby clients have the option to stay in their own homes while preserving their health.
Food Server
Food Server Job 24 miles from Whittier
Market Broiler History
The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.
Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe
We are looking for enthusiastic and experienced Food Servers who posses a heart for hospitality and an eagerness to interact with our guest to showcase your food service knowledge, hospitality and service skills.
If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer!
Check us out on the web at: *********************
Job Type: Part-time
Hourly Rate: $15.50-$16.80 (depending on location) plus tips
Requirement:
1 year of previous Serving experience in a full service restaurant
Benefits include Paid Time Off, flexible schedules and meal discounts!
Server - Food Service
Food Server Job 29 miles from Whittier
Server Food Service
Hourly Wage
ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of 19.00.
Key Purpose
Serve customers on the line providing excellent one on one customer service.
Clean and maintain service areas.
Success Criteria
Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Ability to work collaboratively on a team and communicate effectively. This includes having mutual Trust and respect for team members and clients.
Be responsible and accountable
Ideal Candidate Experience
1-year experience providing excellent one on one customer service.
Ability to communicate with others to convey information effectively.
Ability to communicate with customers.
Key Accountabilities
Must be able to correctly and safely use standard service equipment. Steam tables,
knives, chafing dishes
Use of ServSafe practices for preventing cross contamination
Use of ServSafe practices for common allergens
Completion of additional cleaning and dishwashing assignments
Job requires accepting criticism and dealing calmly and effectively with high stress situations
Physical Demands & Work Environment
Work up to 8 hours a day on your feet, excluding breaks.
Must be able to lift a minimum of 25lbs.
Come to work properly dressed according to the dress code.
Employee must be able to work under pressure and time deadlines during peak periods.
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.
Lucilles BBQ - Food Server
Food Server Job 23 miles from Whittier
Job Details Lucilles BBQ Tustin - Tustin, CA Part Time $16.50 - $16.50 Hourly Any Restaurant - Food ServiceDescription
Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment. Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
Serving a section of tables, as determined by management
Working in a team environment with the ability to be an effective team player
Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards
Selling food and beverage items
Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change
Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas
Carrying and transporting trays with beverages and/or plates
Clearing and resetting tables
Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
Observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed
Qualifications KNOWLEDGE, SKILLS, AND ABILITIES
Excellent verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills; ability to handle cash to make change
Basic reading and writing skills
Basic computer skills
Multi-task oriented
MINIMUM QUALIFICATIONS
ARIZONA - Must be 19years of age or older at the time of application
CALIFORNIA - Must be 18 years of age or older at the time of application
NEVADA - Must be 21years of age or older at the time of application
One or more years of full-service restaurant serving experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
PREFERRED QUALIFICATIONS
Two or more years of full-service restaurant serving experience
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.
Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.
Food Server
Food Server Job 17 miles from Whittier
Larry Flynt's Hustler Casino is a luxurious facility with Monte Carlo-style décor, located in the city of Gardena. The facility matches the plushest Las Vegas casinos, offering full-service cuisine and attentive service that compares to the finest hotels. The 55,000-square foot, $50 million facility is open 24 hours a day; 365 days a year specializing in classic card games, with more than 80 tables ranging from Black Jack and Texas Hold'em to California Games such as Pai Gow Poker, Baccarat, Pai Gow Tiles and more. It has long been home to the largest seed progressive poker jackpots in the State of California.
If you're seeking a stable, challenging, rewarding career, chances are you'll find it here. We work hard to attract and retain the brightest in the business, and maintain a one-of-a-kind culture that empowers our people to be who they are and do their best.
Wage: $16.50 an hour
We will never communicate with you via text message to discuss or schedule job interviews. We will never ask you for any personal information over the phone, via email or via text.
Qualifications
QUALIFICATION REQUIREMENTS
Must have a minimum of (1) year of previous food server experience; six months experience in an upscale restaurant preferred.
Must maintain a professional, neat and well-groomed appearance adhering to casino appearance standards.
Must be able to make change using American monetary units.
Position requires shifts including weekends and holidays.
EDUCATION/FORMAL TRAINING
A High School diploma or general education degree (GED).
REASONING ABILITY
Ability to determine and shift priorities quickly.
Ability to solve practical problems and deal with a variety of variables.
LANGUAGE SKILLS
Excellent oral and written communication skills.
Able to read, write, and speak English.
CERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handlers Certification
PHYSICAL DEMANDS
Must have ability to safely lift minimum of 75 lbs. without restrictions.
The ability to be able to stand/walk for extended periods of time.
Requires ability to constantly reach with hands and arms; occasionally required to walk and stoop, kneel, crouch, or crawl.
Maintain physical stamina and proper mental attitude and ability to deal effectively with guests.
WORK ENVIORNMENT
Noise level in the work environment is usually moderate to loud.
Must be able to concentrate in an intense, fast-paced. environment with numerous distractions.
CASINO REQUIREMENTS
Must be at least 21 years of age.
Must be able to obtain, and maintain, a Gardena Police Department/City issued Casino Work Permit.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES
The Food Server is responsible for providing the highest level of personalized service to all casino guests by ensuring that food and beverage orders are served in a timely and efficient manner. The Food Server guides guests through menus while demonstrating a thorough knowledge of the food and beverages to create exceptional dining experience.
Provide quality and courteous food and beverage service to Casino guests.
Acknowledge and greet customers and quests in a friendly and courteous manner.
Explain menus and daily specials.
Assure that all orders are taken correctly and efficiently.
Key customers food and beverage orders into POS.
Always have the proper condiment and set-ups on the service trays when serving meals to guests.
Clear and reset tables, including removing and replacing dishes, glasses, utensils and condiments in a timely manner.
Remove unused and finished service trays promptly from the gaming area.
Maintain accuracy and accountability of all Casino food checks.
Maintain a clean work area at all times.
Never indicate that tips or gratuities are expected or required from customers.
Maintain a professional appearance and posture at all times.
Perform all other work-related duties as assigned by Management.
Food Server-El Torito
Food Server Job 24 miles from Whittier
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
* Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
* Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
* Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
* Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
* Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
* Employee Referral Program: Share the joy of being part of the XRG team with others.
* Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
* Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
* Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
* Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Pay Rate: $17.28/Hour, Plus Tips opportunity!
PURPOSE
The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
DUTIES & RESPONSIBILITIES
* Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
* Recognize and cultivate regular guests and repeat business
* Take and enter orders into POS system promptly and accurately
* Ensure all the food and drinks are served immediately and according to specifications
Ensure that all the necessary stock is being replenished during the shift
* Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
* Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
* Comply with all safety and health department procedures and all state and federal liquor laws
* Maintain company safety and sanitation standards
* Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
* Collect required signatures from guest and promptly close guest checks
* Ensure accurate accounting of all monies and independent banking procedures
Sign all cash out slips legibly
* Ensure complete and proper check out procedures
* Clean all spills immediately and place all trash in proper receptacles
* Inform management of any complaint, comments or incident
* Ensure nightly/weekly and opening/running/closing duties are completed
* Record and report any equipment failure and/or safety hazards to management immediately
* Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
* High School Diploma preferred
* Proof of eligibility to work in the United States
* Valid Driver's License
* 18+ years of age
* Possession of or the ability to possess all state required work cards
* Minimum of two (2) years related experience
* Experience with POS systems
* Familiarity with beer and spirits
* Proper lifting techniques
* Guest relations
* Sanitation and safety
* Safe alcohol service
* Full service restaurant operations
* Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
* Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
* Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
* Fast paced, high volume, full service restaurant
* Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
* Ability to walk long periods of time
* Ability to stand for long periods of time
* Ability to use hands to handle, control, or feel objects, tools, or controls.
* Ability to repeat the same movements for long periods of time
* Ability to understand the speech of another person
* Ability to speak clearly so listeners can understand
* Ability to push and lift up to 50 lbs
* Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLAIMER
This is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Parks Signature Fine Dining Culinary - Full Time
Food Server Job 14 miles from Whittier
Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today!
Hourly Opportunities may include:
+ **Signature Fine Dining/Dinner Cook**
+ **Signature Fine Dining/Demi Chef**
**Responsibilities :**
**All Roles**
+ Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
+ Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements
+ Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures
+ Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
+ Observe and test food being cooked by tasting, smelling, and piercing with cooking utensils to determine that food is cooked properly, according to specifications
+ Clean kitchen equipment
+ Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
**Signature Fine Dining/Dinner Cook**
+ Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants
+ Read menus to estimate food requirements and procure it from storage
+ Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles
+ Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience
**Signature Fine Dining/Demi Chef**
+ Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work
+ Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan
+ May prepare sauces "a la minute" using advanced sauce preparation techniques
+ Prepare confits and compotes, and create seasonings, cures, and rubs
+ May bone and clean shellfish, cut, trim, or grind meats, fish, or poultry
+ Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests
**Basic Qualifications :**
+ You must be at least 18 years of age to be considered for these roles
+ Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience
+ Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
+ Adept at troubleshooting and can calmly handle difficult situations
+ Proven ability to create, read, and understand recipes
+ Understand the purpose of the knife and when to use it
+ Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
+ Demonstrate excellent guest service skills and able to give appropriate service recovery
+ Demonstrate passion and enthusiasm for working in the kitchen
+ Proven knowledge of culinary techniques and terminology
+ Food Safety Certification or equivalent
+ Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
+ Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
**Preferred Education :**
+ Vocation School training or High School certification
+ Culinary Education Degree, Certification from CIA, or equivalent
+ Basic wine knowledge
**Additional Information :**
**SCHEDULE AVAILABILITY**
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
**SUBMITTING YOUR APPLICATION**
After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking **"Next"** on each page, then **"Submit"** on the final page.
_Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (******************************
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary
**This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **.**
+ The pay rate for this **Signature Fine Dining/Dinner Cook** role is $27.50 per hour.
+ The pay rate for this **Signature Fine Dining/Demi Chef** role is $29.50 per hour.
**Job ID:** 1256204BR
**Location:** Anaheim,California
**Job Posting Company:** "Disneyland Resort"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Model Servers/Bartenders $24/hr to $26/hr - LA and Valley
Food Server Job 21 miles from Whittier
Rollin Hero Staffing is a fully licensed and insured event staffing agency servicing SOUTHERN CALIFORNIA. We provide servers, bartenders, and chefs on a temporary basis for special events. We are looking to expand our FOH house division into more boutique clientele. We are currently looking for MODEL CALIBER servers and bartenders to meet our higher end clientele. If you fit the bill and have experience in the industry please send a resume asap! We are walking into Wedding Season and will have tons of work to go around.
Model Staff Pay: $24/hr to $26/hr. General Staff Pay: $20/hr to start. $22/hr for leads, $24/hr for Trainers. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed.
If you meet the requirements below please set up an interview and we will get you booked on a job asap! DO NOT APPLY IF YOU DO NOT HAVE AN RBS CERTIFICATION AND THE CALIFORNIA FOOD HANDLERS CARD.
REQUIREMENTS:
MUST BE 18 YEARS OF AGE
1 year of restaurant or catering experience
Must be able to carry 50 lbs or more and stand on feet for 8 hours plus.
Must have experience working weddings
Must provide a head shot or professional photo before interview.
CA FOOD HANDLER CERTIFIED
RBS ALCOHOL HANDLER CERTIFIED
Reliable work ethic and schedule
White Bistro and Black Bistro Uniform
Reliable transportation
Flexible work schedule
Can do attitude!
BENEFITS/JOB SCHEDULE
Job Types: Full-time, Part-time, Temporary
Benefits:
Flexible schedule
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Every weekend
Holidays
Monday to Friday
Night shift
On call
Weekend availability
Supplemental pay types:
Tips
View all jobs at this company
Server - Bartender
Food Server Job 22 miles from Whittier
Do you possess a deep passion for exquisite cuisine and outstanding customer care? Join Bettolino Kitchen, a renowned Italian restaurant rooted in family values! We are on the lookout for vibrant and amiable individuals to enhance our team as Servers. An ideal candidate for this position is a seasoned Server who thrives on delivering exceptional service and takes pride in serving delectable dishes to our esteemed patrons.
Able to work nights, weekends, and holiday
Toast experience is a plus
Must be able to be on your feet for long periods of time
Must be able to take directions well
Able to work in a fast-paced environment
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
2 plus years serving in an upscale restaurant similar to ours
Bartending experience a plus
Wine knowledge necessary - able to make educated recommendations
Server/Bartender
Food Server Job 21 miles from Whittier
We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees.
We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Sherman Oaks and Woodland Hills.
Bartender/Server
Food Server Job 21 miles from Whittier
We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees.
We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Downtown, Hollywood, North Hollywood, Valencia.
AM Barista/Server Part Time
Food Server Job 21 miles from Whittier
Job Details Burton House Beverly Hills - Los Angeles, CA Part Time $20.75 - $20.75 Hourly Day Restaurant - Food ServiceDescription
Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean preparation areas and set tables in the outlet and perform other food service related duties, including set up and general cleaning.
ESSENTIAL RESPONSIBILITIES
Take customer orders; describe menu items and suggest products to customers.
Provide information about products and looks for "up-sell" opportunities.
Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages, along with pastries and cookies.
Prepare all drinks and food items following the outlet and company standards.
Educate and inform customers about the differences among coffee beans, coffee preparation and home brewing methods.
Ensure equipment is clean and in working order. Report any maintenance or repair needs to the maintenance department.
Maintain a safe and healthy work environment by following organization standards and sanitation regulations.
Clean and sanitize work areas, utensils, and equipment.
Clean tables, floors, and other service areas.
Ensure that coffee supplies are always stocked (i.e., cup sleeves, straws, stirs, napkins, sugar, creamer, etc.)
Operate a cash register/ POS system and receive payment from customers in cash or credit card, accurately count and provide change to customers as required, and follows all companys customer service and cash handling policies and procedures.
Follow companys operational policies and procedures, including those for safety and security, to ensure the safety of all staff during each shift.
Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
Responsible for the proper handling of all food and equipment.
All other duties assigned by managers and supervisors.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
Assist with any guest inquiry.
Follow all company and safety and security policies and procedures.
Report maintenance problems, safety hazards, accidents, or injuries.
Perform other reasonable job duties as requested by direct and indirect Supervisors.
PHYSICAL DEMANDS
Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.
Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.
Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
Must be able to lift up to 45 lbs. as needed.
Must be able to push and pull carts and equipment weighing up to 250 lbs.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
Must be able to speak, read, write, and understand the primary language used in the workplace.
Requires good communication skills, both verbal and written.
Must have excellent customer relations skills.
Must be detail oriented with outstanding organizational and communication skills.
Must possess basic computer skills.
Must possess basic computational ability.
Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.
Self-driven and able to work independently.
Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail.
Must have a strong knowledge of drink preparation and applicable health standards.
EDUCATION
High school or equivalent education required.
EXPERIENCE
One to three years food service experience preferred.
One year customer service experience required.
LICENSES OR CERTIFICATIONS
Safe Server Alcohol & Food Handlers certification required.
GROOMING
All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.
ATTENDANCE
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.
Food and Beverage
Food Server Job 35 miles from Whittier
When you work at Heritage Pointe, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
Heritage Pointe is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Here are a few of the daily responsibilities of a Dining Room Server:
Always exemplify Community standards of cleanliness, sanitation, and organization.
Responsible for adhering to food quality, appearance, and presentation standards always.
Exhibit dining room appearance and presentation standards always.
Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Here are a few of the qualifications we need you to have:
Minimum completion of sophomore year in high school required
Experience in food service work preferred
Experience in working with seniors preferred
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Parks Signature Fine Dining Culinary - Full Time
Food Server Job 14 miles from Whittier
Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today!
Hourly Opportunities may include:
Signature Fine Dining/Dinner Cook
Signature Fine Dining/Demi Chef
Basic Qualifications :
You must be at least 18 years of age to be considered for these roles
Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience
Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
Adept at troubleshooting and can calmly handle difficult situations
Proven ability to create, read, and understand recipes
Understand the purpose of the knife and when to use it
Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
Demonstrate excellent guest service skills and able to give appropriate service recovery
Demonstrate passion and enthusiasm for working in the kitchen
Proven knowledge of culinary techniques and terminology
Food Safety Certification or equivalent
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Preferred Education :
Vocation School training or High School certification
Culinary Education Degree, Certification from CIA, or equivalent
Basic wine knowledge
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ****************************************
The pay rate for this Signature Fine Dining/Dinner Cook role is $27.50 per hour.
The pay rate for this Signature Fine Dining/Demi Chef role is $29.50 per hour.
Cashier/Food Server
Food Server Job 27 miles from Whittier
Peregrine Team is hiring for Cashier/Food Servers in Irvine, CA. This position is a full-time, contract to hire role with full benefits and competitive pay.
$20 - $22/hour
The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
Maintains a working knowledge of departmental standard operating procedures.
Position may require travel between various hospital locations and its affiliates.
The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
Able to follow instructions to maintain high standards of service and quality.
Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Qualifications:
Previous cashier and food service experience - Required
Required: Ability to speak, read and follow verbal directions in English.
Must be able to work well with others and perform a variety of tasks under supervision.
Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service.
Ability to delegate duties and maintain efficient standards of operation.
Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
Shift: 40 hours (5x8)
Email your resume to [email protected] ASAP or apply here for consideration.
Food Server
Food Server Job 25 miles from Whittier
Market Broiler History
The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.
Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe
We are looking for enthusiastic and experienced Food Servers who posses a heart for hospitality and an eagerness to interact with our guest to showcase your food service knowledge, hospitality and service skills.
If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer!
Check us out on the web at: *********************
Job Type: Part-time
Hourly Rate: $16.00-$16.80 (depending on location) plus tips
Requirement:
1 year of previous Serving experience in a full service restaurant
Benefits include Paid Time Off, flexible schedules and meal discounts!
Parks Signature Fine Dining Culinary - Full Time
Food Server Job 14 miles from Whittier
Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today!
Hourly Opportunities may include:
* Signature Fine Dining/Dinner Cook
* Signature Fine Dining/Demi Chef
Hofs Hut - Food Server
Food Server Job 14 miles from Whittier
Job Details Hofs Hut Restaurant and Bakery Seal Beach - Los Alamitos, CA Part Time $16.50 - $16.50 Hourly Any Restaurant - Food ServiceDescription
Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment. Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
Serving a section of tables, as determined by management
Working in a team environment with the ability to be an effective team player
Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards
Selling food and beverage items
Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change
Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas
Carrying and transporting trays with beverages and/or plates
Clearing and resetting tables
Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
Observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed
Qualifications KNOWLEDGE, SKILLS, AND ABILITIES
Excellent verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills; ability to handle cash to make change
Basic reading and writing skills
Basic computer skills
Multi-task oriented
MINIMUM QUALIFICATIONS
CALIFORNIA - Must be 18 years of age or older at the time of application
One or more years of full-service restaurant serving experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
PREFERRED QUALIFICATIONS
Two or more years of full-service restaurant serving experience
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.
Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.