Food Server Jobs in York, PA

Are you passionate about customer service and willing to ensure guests have a great experience at our special events? If so, you would be an outstanding banquet server on our busy events team. We need someone welcoming and attentive to serve food and drinks to guests, clear plates and silverware, and make sure any special guest needs or requests are taken care of. Our banquet servers need to have a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly. Ideally, our next banquet server has experience in food service or hospitality. If this describes you, please apply as soon as possible!

Server Towson **Benefits:** * Fun environment and team culture * Career growth opportunities * Meal perks * Paid training * Flexible part-time or full-time schedule * Safety and sanitation standards * 401(k) * 401(k) matching * Employee discounts * Flexible schedule * Opportunity for advancement * Training & development It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. ***Applications are reviewed weekly, please do not call in to request an update on application status. Applicants matching employers qualifications will be called and and interview will be scheduled*** **Responsibilities** * Greet and welcome guests to The Brass Tap * Follow The Brass Tap steps of service for taking and serving orders * Be beer and menu knowledgeable to suggest beers and describe menu items * Present guest check and take payment * Follow safety and sanitation procedures * Keep station and service areas clean and organized * Complete duties without constant supervision **Requirements** * Minimum age 21 or older, based on applicable state & local requirements * Available to work weekend and holiday shifts * Ability to balance and carry multiple food and beverage items * Able to competently operate the POS and beverage equipment * Continuous standing, bending, and lifting up to 25 pounds Compensation: $20.00 - $30.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Server - Residential Living Dining Cross Keys Village - The Brethren Home Community (CKV) is currently seeking friendly and dedicated individuals to become a part of our dining team and help provide our residents with quality meals and a dignified dining experience. As a Server working at CKV, we will provide you with opportunities to enjoy a friendly work environment guided by Christian values. Our current needs include: * On-call as needed, with the ability to work evenings, weekends and rotating holidays. All Server positions are eligible for CKV's current Welcome Bonus! Who We Are: As the largest nonprofit, single-site retirement community in Pennsylvania, Cross Keys Village is dedicated to enriching the lives of older adults. It is our vision to be a leading innovator offering older adults a life infused with quality and purpose. We accomplish these goals - and more through our compassionate team of individuals who strive every day to provide the best care and services our community needs. Campus Dining in Residential Living at Cross Keys Village provides a wide array of options. Our Harmony Ridge building is home to two exceptional choices: The Campus Inn and Harmony Café. Team members working in these environments may be providing table-side service to residents, team members or guests at The Campus Inn for dinner. They may also serve at Harmony Café, a more relaxed atmosphere that allows for quick orders and a delicious breakfast or lunch. Job Description: As a Server, your scope of responsibilities will include but is not limited to: * Seating and taking customer's orders. * Serving food and beverages. * Preparing orders for the kitchen and checks for register checkout. * Answering the telephone and recording reservations or to-go orders as needed. * Explaining the preparation of menu items to customers. * Cleaning tables, removing dirty dishes and keeping service areas stocked with supplies. * Setting tables with clean tablecloths, napkins, silverware and glassware. * Assisting with cleaning dishes, pots and pans, equipment, and work areas of the kitchen when needed. * Following specific detailed instructions, policies and procedures, including sanitation and infectious control standards. * Ensuring prompt and courteous services, so the meal meets/exceeds customer expectations. Education and Experience: * Must be at least 16 years of age. * Previous experience in dining and/or a health care setting preferred. * Fundamental knowledge to read work-related materials and to follow directions required. * Must possess excellent customer service skills and the ability to routinely interact with residents, families, team members and visitors. Join Our Work Family: As a team member at Cross Keys Village, you will be provided with many benefits such as a positive work environment and comprehensive training opportunities. Our large campus also offers you excellent dining options, community events and much more. If you want to become a part of our unique and friendly team, apply to be a Server with Cross Keys Village today!

- Part Time - Waiting Staff - Miller & Carter - Other role - York As Part Time Waiting Staff at Miller & Carter - York Lendal, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation. * Flexible shifts - to fit around you. * 20% discount off all of our brands for friends and family. * Earned Wage Access- no more waiting for payday, you can access your earned pay when you need it. * Never a dull moment - fun, laughs and lifelong friends! * Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 2 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. * Greet, serve and look after our guests so they go home happy. * Maintain the highest standards of cleanliness and safety. * Work with our team to create a friendly atmosphere our guests will love. **5 TRANSFERABLE SKILLS YOU LEARN AS WAITING STAFF** There's more to being a waiting staff than simply delivering orders, here are the top five transferable skills you learn on the job. **We're Sorry** We haven't got any exact matches for your search at the moment, however try expanding your search location above or you might be interested in the following jobs… Perks of the job... Perks of the job... Perks of the job... Perks of the job... Perks of the job... Keyword: No Keyword Options: 20891, 20925, 20869, 22456, 20910 Location: US City: Lincoln GeoOptions: No options

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits and the game is always on - well, that's just another day at the office. Weekly Pay Flexible Schedule Discounted Meals Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. $15.00 - $26.40 per hour The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.

The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation Personally demonstrates a commitment to guest service in responding promptly to guests' needs Committed to making every guest is satisfied Meets or exceeds guest satisfaction measures Ensures hotel standards and services contribute to the delivery of consistent guest service Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards Server Operations Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs). Job may entail restaurant and/or banquet settings. Have full knowledge of entire menu, as well as daily specials, deserts, etc. Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner. Provide attentive service, focusing on guests' needs. Receive payment for food and beverage provided and provide change and receipt to guests. Keep an accurate record of all checks and balance to be presented in a daily report. Approach all encounters with guests and team members in a friendly, service oriented manner. Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations.

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Host at Cracker Barrel, you'll greet our guests with a smile and the warm welcome Cracker Barrel is famous for. You'll often be the first face our guests see, so you must have a “Pleasing People” attitude. From the host stand to the dining room, you'll “serve up” hospitality while caring for our guests who are waiting for their table. Practice Hospitality in Action: Ensure that guests feel welcomed and cared for while they wait to be seated. Maintain wait times and keep an eye out for open tables. Exhibit teamwork by helping out as needed. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy when dining out The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

SERVER Arirang Hibachi Steakhouse Langhorne Fun, busy family restaurant is seeking highly motivated, outgoing, professional servers to provide exceptional service to our patrons. **Primary Functions of the Job:** Provide first class service while selling food & beverage products. Promote the company and encourage repeat business. **Job Responsibilities:** * **EVERY GUEST, EVERY TIME:** Food and Service Consistency (Ensure consistency of all food products and service. All items should taste and look the same every time.) * Know and practice all safety and security policies & procedures. * Adhere to designated schedule and work station assignment based on manager's discretion. * Keep work areas Clean, Neat and Organized (CNO) at all times during shift. Practice “clean as you go” policy * Know shift information: station #'s and Table #'s, food & beverage specials of the day and upcoming events. * Adhere to all state and local health regulations. * Complete all daily side work and cleaning responsibilities along with other duties assigned by the manager. * Up sell all beverages and specials. * Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers. * Maintain upbeat disposition and positive attitude, even when busy. Full time and part time positions available. Must be able to work nights and weekends. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of tropical flavors. Have some sushi and sashimi from our exclusive sushi bars. We specialize in Birthdays, Anniversaries and all party affairs. Banquet facilities are also available. Thank you for your interest in working at our Company! We believe you will be impressed by our genuine and unique approach towards our role and responsibility as an employer. The success of our Company is largely determined by our commitment to hire and develop the best team possible. It is our belief that only a well-functioning and dedicated team will provide our clients with the highest level of service. We are driven by our core values: accommodating service, exceptional quality and true professionalism. We understand that the quality of our employees determines the future of our Company. It is important for us to allow our employees to flourish from within. Therefore, we are always working hard to create an environment where our employees have continued personal and professional growth and development. Qualified candidates are encouraged to apply.

Pay starts at $13.75/hour, with the opportunity to earn more based on experience. A Dining Server at Country Meadows plays a key role in our residents' dining experience. Here, you will receive a consistently set paycheck, benefits and paid vacation. We are seeking individuals who value the company of older adults, hold high standards for quality service and thrive in creating personalized experiences all while enjoying themselves. PRN opportunities available Need to be available during the day through the week as well as weekends! Our investment in you: Competitive pay with the opportunity to earn more based on experience Length of service bonus awards PayActiv On-Demand Pay - Work today, get paid tomorrow Comprehensive benefits including Highmark Blue Shield for medical Excellent vision and dental 401(k) retirement plan with company match Generous paid time off and roll over of unused time Paid holidays including your birthday and a Personal Day of Meaning Supplemental life insurance Company-paid short-term disability Supplemental short- and long-term disability plans Family and medical leave Paid bereavement and jury duty leave Wellness reimbursement incentives $2 meals on our campuses including a main dish, a side, drink and dessert Our support for you: Family-owned, private company based in Hershey, Pa. Direct access to your supervisory team Incentivized career paths and tuition reimbursement On-the-job training and continuing education Employee assistance program for you and your family Co-worker Foundation (grants for in time of need) Helping Hand interest-free loans Ask your Employment Specialist during your interview for details on any of our coworker centered benefits and incentives. Dining Server Responsibilities: Engage with residents by getting to know their preferences, special accommodations, personal interests and friendly exchanges. Prepares dining room for meals. Keeps all dining areas clean/maintains cleanliness and sanitation. Assists residents with menu selector sheets. Properly cleans and sanitizes the dishes and silverware per company standards. Is responsible for floor maintenance in the dish room, kitchen and dining areas. Maintains a clean, organized work environment. Dining Server Requirements: Dining room/ Kitchen-related experience preferred. A positive customer service attitude demonstrating respect, friendliness and willingness to serve others. Ability to work and collaborate well with others. Multi-tasking capabilities Ability to perform the physical tasks required in this type of role. Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job. About Country Meadows: We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better. EOE

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - back up child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

We are a premier fondue restaurant located on York Road in Uptown, Towson. At the Melting Pot, fondue truly becomes a memorable dining experience where guests can dip into something different - and discover all the ingredients to a relaxed atmosphere, private tables, attentive service, fine wines, and signature fondue dinners. Are you ready for a change - are you excited about working in a one-of-a-kind, dining atmosphere? The Melting Pot is a restaurant that offers great pay, flexible schedules, and a cool and comfortable working environment. Our mission is to provide the Perfect Night Out to our guests and a positive work environment to our team members. We offer extremely competitive pay and the opportunity to cross train and grow. Our hours of operation are family and student friendly. We are looking for both full and part time. The Melting Pot in Towson is a great supplemental income job for those with day jobs or are in school. The average guest spend is $55 per person, which means strong earning potential. The Melting Pot specializes in celebrations, date nights, anniversaries, promotions, birthdays, special events, etc. Dining at the Melting Pot is a celebration! Be ready to deliver service that is genuinely part of a special occasion. No restaurant experience required. Previous serving or customer service positions a plus!

Based on your location we have an alternative suggestion for you: **Flow and alcohol concentration measurement in raki production** **Application Note | Food & Beverage** * Flow monitoring for control and automation of distillery processes * Inline quality monitoring using Coriolis mass flowmeter with integrated alcohol concentration measurement * Fully compliant with legal requirements for ethanol measurement **Background** A premium producer of alcoholic beverages operates a distillery for high-quality raki in Turkey. Raki is a traditional Turkish spirit distilled from fresh grapes or raisin. According to the Turkish Food Codex, raki must be made by distilling twice. In the second distillation, the distillate, called suma, must pass through a pot still made of copper. During pot still distillation, aniseed is added to the distillate, which gives the raki its distinctive aroma. The final distillate, which must not exceed an alcohol content of 94.5% ABV, is then mixed with demineralised water and diluted down to its desired drinking strength of 40 to 50% ABV. After at least 30 days of maturation, the final raki product is ready for bottling. **Measurement requirements** The different distillation processes from must production and fermentation to alcohol distillation and dilution to maturation and bottling must be carefully controlled to ensure consistent production of a high-quality product. To ensure this, flow measurement of the different products - from fermented must feed to the different ethanol distillates to the finished raki - is of particular importance. A high degree of accuracy and repeatability of measurement is essential for the targeted control and automation of the production processes. In the past, the customer used paddlewheel meters for flow measurement. These meters worked unreliably and inaccurately. The raki producer therefore decided to retrofit the instrumentation and replace it with more accurate flowmeters with long-term stability. As alcohol production is subject to legal requirements of the Turkish authorities, the measuring instruments had to be supplied calibrated in accordance with ISO/IEC 17025. **KROHNE Solution** The raki producer was impressed by KROHNE's many years of experience in the spirits industry. They decided to use more than 40 units of the , a Coriolis mass flowmeter that has been successfully used for years in many distilleries to measure flow and alcohol concentration. The flowmeter with V-shaped twin bent measuring tube made of stainless steel (S) is designed for applications with very high demands on accuracy and repeatability of measurement. It was installed with different nominal diameters from S10 (with DN15 flange) up to S80 (with DN80 flange). The KROHNE flowmeter measures the volume flow at various locations in the distillery. The flow rates range from 50 l to 25 m³ per hour, covering the following process flows: * The fermented, slightly solid must stream to the distillation columns * The different distillates from the distillation columns and pot stills * The suma for dilution with demineralised water * The final raki product The measuring instruments have been 5-point calibrated according to ISO/IEC 17025 and therefore comply with the legal requirements. The readings are transferred to the control room via Modbus RS485. In addition to mass and volume flow measurement, the Coriolis meter also has integrated temperature and density measurement. Via the density measurement, the meter can calculate the alcohol content by volume (ABV). This enables the customer to obtain a reliable and accurate inline alcohol concentration measurement of the suma and the final raki product. **Customer benefits** With the help of the OPTIMASS 6400, the raki producer is able to control its distillation processes with a higher degree of automation than before and in accordance with the legal requirements. The significantly higher measurement accuracy and the excellent repeatability of the readings allow the individual processes to be run reliably and much more in line with the ideal characteristic curve and the best product quality, yield and revenue in mind. The KROHNE devices measure several parameters in one device, which not only saves the customer money, but also makes process control easier. The integrated alcohol concentration measurement provides additional benefit. It enables inline determination of the alcohol content per volume via density measurement and thus offers the operator a continuous indication of the performance of the multi-stage distillation and the desired target strength of the final raki product. Unlike the paddlewheel meter used previously, the KROHNE Coriolis meter has no moving parts that can easily wear. Its stainless-steel twin bent measuring tube can be drained and is easy to clean. There is also no clogging or blocking of the flow tube, e.g. when measuring fermented must for distillation, which can contain some solids. **Products used** Coriolis mass flowmeter for advanced process applications * High accuracy (±0.05% flat), for cryogenic to high temperature media (-200…+400°C / -328…+752°F); maintains operation over a wide range of gas fractions and complex flow conditions (EGMTM) * SIL 2/3; CT: OIML R117, R137, MI-005, MI-002; API, AGA; hygienic certifications * Flange: DN10…300 / ½…12", max. PN 160 / ASME Cl 1500 * 3 x 4…20 mA, HART 7, Modbus, FF, Profibus-PA/DP, PROFINET, EtherNet/IP™, Bluetooth

Barrett's On The Pike in Bel Air, MD is looking for servers/waitstaff to join our professional team. We are located on 588 Baltimore Pike. Our ideal candidate is self-motivated, punctual, hard-working, cares about guest satisfaction and is a great team player. If you would like to make $25+ per hour, apply in person. Schedules are flexible. Responsibilities Clearing, cleaning and resetting tables Presenting the menu and featured items and helping guests select food and drink items Delivering food to guests Delivering a great guest experience Learning our menu and service standards Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server is a plus We are looking forward to receiving your application. Thank you.

Job Details Carlisle Country Club - Carlisle, PADescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Bobby Jones Links is hiring for Food and Beverage Servers. Primary responsibilities include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Coordinate a minimum three-table station to provide a dining experience that meets or exceeds guest's expectation. Provides food, beverage, service and hospitality that meet all Latitude Seafood's standards and procedures Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Obtains station assignments from host/hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner. Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests' names regularly throughout the dining experience Takes and records food and beverage orders from guests according to Latitude Pivot Point systems. Processes guests' orders, using the computer terminal according to, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer. Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of Latitude Seafood. Observe restaurant diners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests. Maintains tables and station according to Latitude standards throughout the dining experience. Practices teamwork by assisting fellow employees, as needed, by serving food, practicing table maintenance and bussing to enhance our guests' dining experience. Communicates to the Manager-On-Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience. Correctly presents the guest check and processes payment for all food and beverages sold. Closes station only upon direction from Manager-On-Duty; correctly completes all closing, sidework and checkout duties in a timely manner. Performs all duties and maintains knowledge of all standards and procedures, as stated in the Latitude Seafood Handbook.

Join Our Family Serving Families Why Harmony? 401k + Fulltime & Part-time Benefits Packages Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more!) Training, Development & Career Laddering Great work-life balance Flexible Scheduling Telehealth + Flex Spending + Health Savings Account Options Job Title Server|Full Time. Facility Location Harmony at West Shore Additional Facility Location(s) Job Description STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors Requirement Requirements: Must have a High School Diploma or GED Must be in clean designated uniform during working hours and maintain good personal hygiene Must be able to read and follow simple instructions Must possess ability to perform simple, repetitive tasks Must be able to learn quickly and apply learned principles Must be able to communicate effectively and work under close supervision Must be able to bend, reach, grasp, push and pull objects Must be able to stand and walk for sustained periods up to three (3) hours at a time Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet Must be organized and willing to work well with other team members Must be willing to work a flexible schedule that includes evenings, weekends, and holidays Additional Job Details

- Full Time - Waiting Staff - Miller & Carter - Other role - York Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation. * Flexible shifts - to fit around you. * 20% discount off all of our brands for friends and family. * Wagestream - A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. * Never a dull moment - fun, laughs and lifelong friends! * Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. * Greet, serve and look after our guests so they go home happy. * Maintain the highest standards of cleanliness and safety. * Work with our team to create a friendly atmosphere our guests will love. **5 TRANSFERABLE SKILLS YOU LEARN AS WAITING STAFF** There's more to being a waiting staff than simply delivering orders, here are the top five transferable skills you learn on the job. **We're Sorry** We haven't got any exact matches for your search at the moment, however try expanding your search location above or you might be interested in the following jobs… Perks of the job... Perks of the job... Perks of the job... Perks of the job... Perks of the job... Keyword: No Keyword Options: 20891, 20870, 20925, 22456, 20910 Location: US City: Lincoln GeoOptions: No options

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus