Working in the hotel and restaurant service industry, a food service aide is the all-around superhero of the kitchen and dining area. They perform a wide variety of duties, from serving food to cashiering.
Some of the most essential responsibilities of a food service aide are assisting the cooks in preparing meals, distributing menu cards to guests, serving food and beverage, cleaning utensils, and resetting tables. A food service aide must know all the tasks involved in servicing guests in restaurants or cafeterias.
A food service aide position has no specific educational requirement, but at least one year of experience in the industry is required to get hired. They must also possess skills such as knowledge of food preparation, communication skills, customer service skills, and physical stamina.
As the duties of a food service aide involve a lot of customer-facing tasks, they are expected to have a pleasant demeanor, professional attitude, and friendly personality.
There is more than meets the eye when it comes to being a food service aide. For example, did you know that they make an average of $12.18 an hour? That's $25,326 a year!
Between 2018 and 2028, the career is expected to grow 8% and produce 69,100 job opportunities across the U.S.
There are certain skills that many food service aides have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, listening skills and physical strength.
When it comes to the most important skills required to be a food service aide, we found that a lot of resumes listed 23.6% of food service aides included kitchen equipment, while 11.1% of resumes included tray line, and 6.7% of resumes included meal service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the food service aide job title. But what industry to start with? Most food service aides actually find jobs in the health care and education industries.
If you're interested in becoming a food service aide, one of the first things to consider is how much education you need. We've determined that 21.1% of food service aides have a bachelor's degree. In terms of higher education levels, we found that 1.2% of food service aides have master's degrees. Even though some food service aides have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a food service aide. When we researched the most common majors for a food service aide, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on food service aide resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a food service aide. In fact, many food service aide jobs require experience in a role such as cashier. Meanwhile, many food service aides also have previous career experience in roles such as sales associate or customer service representative.