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Food Service Aide skills for your resume and career

Updated January 8, 2025
2 min read
Food Service Aide Example Skills
Below we've compiled a list of the most critical food service aide skills. We ranked the top skills for food service aides based on the percentage of resumes they appeared on. For example, 36.3% of food service aide resumes contained patients as a skill. Continue reading to find out what skills a food service aide needs to be successful in the workplace.

15 food service aide skills for your resume and career

1. Patients

Here's how food service aides use patients:
  • Prepared and served patients' meals -Monitored cleanliness of cafeteria and ran cafeteria cash register -Stock room inventory
  • Engaged in patient interaction to understand and accommodate to patients nutritional and dietary requests and requirements.

2. Food Handling

Here's how food service aides use food handling:
  • Participated in keeping a clean and sanitized work area, and followed procedures for safe food handling and sanitation.
  • Well versed in CDC infections control and proper food handling guidelines, as state mandated.

3. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how food service aides use kitchen equipment:
  • Operated a variety of standard kitchen equipment such as a cash register, dishwasher, grills, and ovens.
  • Light janitorial work as in wiping down kitchen equipment, utensils, and breaking down patient tray mats.

4. Cleanliness

Here's how food service aides use cleanliness:
  • Maintained kitchen cleanliness, performed inventory control and assisted in delivery services
  • Maintain kitchen cleanliness and monitor sanitation requirements.

5. Dishwashers

Here's how food service aides use dishwashers:
  • Washed dishes by loading them in dishwashers and let them dry properly.
  • Load dishes in dishwasher machine and clean work area.

6. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how food service aides use tray line:
  • Followed Hazard Analysis Critical Control Point guidelines when handing food when cleaning workstations and breaking down patient tray line.
  • Job duties included working tray line, dish room, cafeteria, salads and other specialty assignments.

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7. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how food service aides use meal service:
  • Job duties: Nutrition planning and preparation, inventory, meal service, and purchasing materials.
  • Prepared requisitions for meal service supplies, and submitted to management.

8. Patient Meals

Here's how food service aides use patient meals:
  • Assemble patient meals and supplements as necessary to accommodate inpatient's dietary requirements.
  • Organized and delivered patient meals in timely manner with remarkable service

9. Tray Assembly

Here's how food service aides use tray assembly:
  • Worked on patient tray assembly line following menu directives for determining food items for each tray.
  • Assemble food trays on tray assembly line according to patient requests.

10. Cash Handling

Here's how food service aides use cash handling:
  • Prepare and serve hot and cold drinks, serve pastries, cash handling.
  • Help prepare food for the residents Cash Handling Assist with diet changes Assist with weekly menus Demonstrate good customer services

11. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how food service aides use food carts:
  • Transported food carts, soiled tray carts, clean dishes, etc from various areas of the restaurant to the kitchen.
  • Use Kitchen specified freight elevator to deliver each food cart to each hospital floor or designated area.

12. Compassion

Here's how food service aides use compassion:
  • Worked in full compliance with values of compassion, dignity, excellence, integrity, and team work.

13. Meal Trays

Here's how food service aides use meal trays:
  • Prepare client meal trays and deliver * Clean hospital kitchen and cafeteria * Serve customers in hospital cafeteria * Run cash register
  • Labeled meal trays and packages; filled out the school lunch forms; copied; and did light typing.

14. Therapeutic Diets

Here's how food service aides use therapeutic diets:
  • Maintain up-to-date knowledge about therapeutic diets.
  • Prepare and serve food for regular and therapeutic diets.

15. Patient Rooms

In a healthcare facility, the rooms that are specifically designed to provide a healthy and nurturing environment to a patient are called patient rooms. Patient rooms are equipped with all the basic medical appliances such as patient beds, ventilators, electrocardiograms, etc. Patients prior to or after surgery reside in the patient rooms that helps in recovering the health to normal.

Here's how food service aides use patient rooms:
  • Retrieve trays from patient rooms return to kitchen to be prep again for next meal ticket.
  • Delivered trays to patient rooms on a set schedule demonstrating time management skills.
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List of food service aide skills to add to your resume

Food Service Aide Skills

The most important skills for a food service aide resume and required skills for a food service aide to have include:

  • Patients
  • Food Handling
  • Kitchen Equipment
  • Cleanliness
  • Dishwashers
  • Tray Line
  • Meal Service
  • Patient Meals
  • Tray Assembly
  • Cash Handling
  • Food Carts
  • Compassion
  • Meal Trays
  • Therapeutic Diets
  • Patient Rooms
  • Production Sheets
  • Safety Standards
  • Customer Service
  • Diet Orders
  • Slicers
  • Food Production
  • Culinary
  • HACCP
  • Allergies
  • Inventory Control
  • Patient Menus
  • Hot Food
  • Food Delivery
  • Food Trucks
  • Kitchen Appliances
  • Food Servings
  • Food Distribution
  • Clean Environment
  • Menu Cards
  • Washing Machines
  • Dietary Restrictions
  • Steamers
  • Food Orders
  • Steam Tables
  • Stoves
  • Meal Orders
  • Food Preparation
  • Kitchen Utensils
  • Food Line
  • Food Storage
  • Production Orders

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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