Food service aids, although often overlooked, is indispensable in large dining facilities. They manage all activities that involve the serving of food to clients. These include taking customer orders, serving both foods and beverages, making out customer checks, and accepting payments. In a place with a shortage of staff, a food service aid may also be responsible for cleaning kitchen and service areas.

Food Service Aide Responsibilities

Here are examples of responsibilities from real food service aide resumes representing typical tasks they are likely to perform in their roles.

  • Manage and provide nutrition education and counseling to WIC participants.
  • Prepare meal trays/snack carts and take them out to residential halls, dishes and cleaning, roll silverware
  • Facilitate global relationships between USAID and USDA with all levels of the Olam organization for international sustainable agriculture development programs.
  • Facilitate inter-departmental communication to effectively provide customer support.
  • Acquire excellent communication skills by working with hospital administration, staff, and patients to determine their dietary needs.
  • Facilitate inter-departmental communication to effectively provide customer support.
Food Service Aide Traits
Dexterity describes being skilled in using your hands when it comes to physical activity.
Listening is an important part of the communication process as it allows you to understand information.
Physical strength refers to one's ability to lift, carry and move physical objects.

Food Service Aide Job Description

Perhaps the hardest question to answer when deciding on a career as a food service aide is "should I become a food service aide?" You might find this info to be helpful. When compared to other jobs, food service aide careers are projected to have a growth rate described as "faster than average" at 8% from 2018 through 2028. This is in accordance with the Bureau of Labor Statistics. What's more, is that the projected number of opportunities that are predicted to become available for a food service aide by 2028 is 69,100.

Food service aides average about $12.18 an hour, which makes the food service aide annual salary $25,326. Additionally, food service aides are known to earn anywhere from $21,000 to $30,000 a year. This means that the top-earning food service aides make $9,000 more than the lowest earning ones.

Once you've become a food service aide, you may be curious about what other opportunities are out there. Careers aren't one size fits all. For that reason, we discovered some other jobs that you may find appealing. Some jobs you might find interesting include a kitchen staff, bakery clerk, deli worker, and deli clerk.

Food Service Aide Jobs You Might Like

Food Service Aide Resume Examples

Food Service Aide Skills and Personality Traits

We calculated that 24% of Food Service Aides are proficient in Kitchen Equipment, Tray Line, and Meal Service. They’re also known for soft skills such as Dexterity, Listening skills, and Physical strength.

We break down the percentage of Food Service Aides that have these skills listed on their resume here:

  • Kitchen Equipment, 24%

    Operated a variety of standard kitchen equipment such as a cash register, dishwasher, grills, and ovens.

  • Tray Line, 11%

    Followed Hazard Analysis Critical Control Point guidelines when handing food when cleaning workstations and breaking down patient tray line.

  • Meal Service, 7%

    Job duties: Nutrition planning and preparation, inventory, meal service, and purchasing materials.

  • Dishwasher, 6%

    Operate dishwasher Make sure the whole kitchen area is clean.

  • Patient Meals, 6%

    Assemble patient meals and supplements as necessary to accommodate inpatient's dietary requirements.

  • Food Preparation, 6%

    Learned sanitary food preparation guidelines and adhered to these.

"kitchen equipment," "tray line," and "meal service" aren't the only skills we found food service aides list on their resumes. In fact, there's a whole list of food service aide responsibilities that we found, including:

  • Arguably the most important personality trait for a food service aide to have happens to be dexterity. An example from a resume said this about the skill, "food preparation workers chop vegetables, cut meat, and perform many other tasks with sharp knives" Additionally, other resumes have pointed out that food service aides can use dexterity to "load commercial dishwasher, stand, pull, walk, push and lift up to 50lbs. "
  • Another trait important for fulfilling food service aide duties is listening skills. According to a food service aide resume, "food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers." Here's an example of how food service aides are able to utilize listening skills: "communicated clearly and positively for automated order taking while mastering point-of-service (pos) computer system. "
  • Physical strength is also an important skill for food service aides to have. This example of how food service aides use this skill comes from a food service aide resume, "food preparation workers should be strong enough to lift and carry heavy food supply boxes, which often can weigh up to 50 pounds." Read this excerpt from a resume to understand how vital it is to their everyday roles and responsibilities, "strengthened group-orientated customer service skills provided easy accessibility to food"
  • A food service aide responsibilities sometimes require "physical stamina." The responsibilities that rely on this skills are shown by this resume excerpt: "food preparation workers stand on their feet for long periods while they prepare food, clean work areas, or lift heavy pots from the stove." This resume example shows how this skill is used by food service aides: "follow all food safety rules,also follow all physical safety rules. "
  • See the full list of food service aide skills.

    We've found that 22.7% of food service aides have earned a bachelor's degree. Furthermore, 1.8% earned their master's degrees before becoming a food service aide. While it's true that some food service aides have a college degree, it's generally possible to become one with only a high school degree. In fact, one out of every two food service aides did not spend the extra money to attend college.

    Those food service aides who do attend college, typically earn either business degrees or general studies degrees. Less commonly earned degrees for food service aides include health care administration degrees or nursing degrees.

    Once you've obtained the level of education you're comfortable with, you might start applying to companies to become a food service aide. We've found that most food service aide resumes include experience from Select Medical, Taher, and Cleveland Clinic. Of recent, Select Medical had 27 positions open for food service aides. Meanwhile, there are 19 job openings at Taher and 12 at Cleveland Clinic.

    If you're interested in companies where food service aides make the most money, you'll want to apply for positions at Baystate Health, University of Rochester, and AHMC Healthcare. We found that at Baystate Health, the average food service aide salary is $28,983. Whereas at University of Rochester, food service aides earn roughly $28,141. And at AHMC Healthcare, they make an average salary of $27,805.

    View more details on food service aide salaries across the United States.

    The three companies that hire the most prestigious food service aides are:

      What Kitchen Staffs Do

      The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.

      In this section, we take a look at the annual salaries of other professions. Take kitchen staff for example. On average, the kitchen staff annual salary is $2,249 lower than what food service aides make on average every year.

      While the salaries between these two careers can be different, they do share some of the same responsibilities. Employees in both food service aides and kitchen staff positions are skilled in kitchen equipment, dishwasher, and food preparation.

      As far as similarities go, this is where it ends because a food service aide responsibility requires skills such as "tray line," "meal service," "patient meals," and "diet orders." Whereas a kitchen staff is skilled in "positive attitude," "sanitation standards," "meal prep," and "food service." So if you're looking for what truly separates the two careers, you've found it.

      Kitchen staff tend to make the most money in the retail industry by averaging a salary of $24,036. In contrast, food service aides make the biggest average salary of $27,023 in the pharmaceutical industry.

      Kitchen staff tend to reach similar levels of education than food service aides. In fact, kitchen staff are 0.1% more likely to graduate with a Master's Degree and 0.1% less likely to have a Doctoral Degree.

      What Are The Duties Of a Bakery Clerk?

      A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.

      Now we're going to look at the bakery clerk profession. On average, bakery clerks earn a $1,834 higher salary than food service aides a year.

      Not everything about these jobs is different. Take their skills, for example. Food service aides and bakery clerks both include similar skills like "kitchen equipment," "food preparation," and "food safety" on their resumes.

      But both careers also use different skills, according to real food service aide resumes. While food service aide responsibilities can utilize skills like "tray line," "meal service," "dishwasher," and "patient meals," some bakery clerks use skills like "bakery products," "company policies," "special orders," and "sales floor."

      On average, bakery clerks earn a higher salary than food service aides. There are industries that support higher salaries in each profession respectively. Interestingly enough, bakery clerks earn the most pay in the retail industry with an average salary of $31,168. Whereas, food service aides have higher paychecks in the pharmaceutical industry where they earn an average of $27,023.

      When it comes to the differences in education between the two professions, bakery clerks tend to reach similar levels of education than food service aides. In fact, they're 0.2% more likely to graduate with a Master's Degree and 0.1% more likely to earn a Doctoral Degree.

      How a Deli Worker Compares

      A deli worker specializes in handling deli products and providing customer service in retail stores. They are primarily responsible for packaging and labeling products according to their weight and type, assigning prices, sorting out quality, and arranging them on display, all while following food safety and health guidelines. They must also respond to inquiries, suggest products, resolve any issues or concerns, handle special orders, and maintain cleanliness and sanitation. Furthermore, it is crucial to implement all policies and regulations, maintaining a safe and healthy environment for everyone.

      The third profession we take a look at is deli worker. On an average scale, these workers bring in lower salaries than food service aides. In fact, they make a $4,926 lower salary per year.

      By looking over several food service aides and deli workers resumes, we found that both roles utilize similar skills, such as "kitchen equipment," "food preparation," and "service areas." But beyond that the careers look very different.

      Some important key differences between the two careers are a few of the skills necessary to fulfill responsibilities. Some examples from food service aide resumes include skills like "tray line," "meal service," "dishwasher," and "patient meals," whereas a deli worker might be skilled in "deli," "customer orders," "food service," and "positive attitude. "

      Additionally, deli workers earn a higher salary in the retail industry compared to other industries. In this industry, they receive an average salary of $23,213. Additionally, food service aides earn an average salary of $27,023 in the pharmaceutical industry.

      When it comes to education, deli workers tend to earn similar education levels than food service aides. In fact, they're 0.2% less likely to earn a Master's Degree, and 0.1% less likely to graduate with a Doctoral Degree.

      Description Of a Deli Clerk

      A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.

      Now, we'll look at deli clerks, who generally average a higher pay when compared to food service aides annual salary. In fact, the difference is about $5,825 per year.

      While both food service aides and deli clerks complete day-to-day tasks using similar skills like food preparation, safety standards, and menu items, the two careers also vary in other skills.

      Even though a few skill sets overlap, there are some differences that are important to note. For one, a food service aide might have more use for skills like "kitchen equipment," "tray line," "meal service," and "dishwasher." Meanwhile, some deli clerks might include skills like "deli," "special orders," "customer orders," and "company policies" on their resume.

      In general, deli clerks reach similar levels of education when compared to food service aides resumes. Deli clerks are 0.0% less likely to earn their Master's Degree and 0.1% less likely to graduate with a Doctoral Degree.