We calculated that 24% of Food Service Aides are proficient in Kitchen Equipment, Tray Line, and Meal Service. They’re also known for soft skills such as Dexterity, Listening skills, and Physical strength.
We break down the percentage of Food Service Aides that have these skills listed on their resume here:
"kitchen equipment," "tray line," and "meal service" aren't the only skills we found food service aides list on their resumes. In fact, there's a whole list of food service aide responsibilities that we found, including: Arguably the most important personality trait for a food service aide to have happens to be dexterity. An example from a resume said this about the skill, "food preparation workers chop vegetables, cut meat, and perform many other tasks with sharp knives" Additionally, other resumes have pointed out that food service aides can use dexterity to "load commercial dishwasher, stand, pull, walk, push and lift up to 50lbs. " Another trait important for fulfilling food service aide duties is listening skills. According to a food service aide resume, "food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers." Here's an example of how food service aides are able to utilize listening skills: "communicated clearly and positively for automated order taking while mastering point-of-service (pos) computer system. " Physical strength is also an important skill for food service aides to have. This example of how food service aides use this skill comes from a food service aide resume, "food preparation workers should be strong enough to lift and carry heavy food supply boxes, which often can weigh up to 50 pounds." Read this excerpt from a resume to understand how vital it is to their everyday roles and responsibilities, "strengthened group-orientated customer service skills provided easy accessibility to food" A food service aide responsibilities sometimes require "physical stamina." The responsibilities that rely on this skills are shown by this resume excerpt: "food preparation workers stand on their feet for long periods while they prepare food, clean work areas, or lift heavy pots from the stove." This resume example shows how this skill is used by food service aides: "follow all food safety rules,also follow all physical safety rules. "
See the full list of food service aide skills.
We've found that 22.7% of food service aides have earned a bachelor's degree. Furthermore, 1.8% earned their master's degrees before becoming a food service aide. While it's true that some food service aides have a college degree, it's generally possible to become one with only a high school degree. In fact, one out of every two food service aides did not spend the extra money to attend college.
Those food service aides who do attend college, typically earn either business degrees or general studies degrees. Less commonly earned degrees for food service aides include health care administration degrees or nursing degrees.
Once you've obtained the level of education you're comfortable with, you might start applying to companies to become a food service aide. We've found that most food service aide resumes include experience from Select Medical, Taher, and Cleveland Clinic. Of recent, Select Medical had 27 positions open for food service aides. Meanwhile, there are 19 job openings at Taher and 12 at Cleveland Clinic.
If you're interested in companies where food service aides make the most money, you'll want to apply for positions at Baystate Health, University of Rochester, and AHMC Healthcare. We found that at Baystate Health, the average food service aide salary is $28,983. Whereas at University of Rochester, food service aides earn roughly $28,141. And at AHMC Healthcare, they make an average salary of $27,805.
View more details on food service aide salaries across the United States.