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Become A Food Service Assistant

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Working As A Food Service Assistant

  • Performing General Physical Activities
  • Establishing and Maintaining Interpersonal Relationships
  • Inspecting Equipment, Structures, or Material
  • Communicating with Supervisors, Peers, or Subordinates
  • Handling and Moving Objects
  • Outdoors/walking/standing

  • $20,180

    Average Salary

What Does A Food Service Assistant Do At Rochester Regional Health

* Food Preparation.
* Prepare all meals as assigned, maintain quality, accuracy and timeliness; thoroughly replenish work stations and supplies for next service
* Customer Service.
* Deliver food carts to and from units, and/or collect all soiled trays
* Cleaning.
* Clean all work areas used in accordance with New York State Sanitation Code, Chapter 1, Part 14; maintain a personal representation of the Food and Nutrition Service Department through professionalism, hygiene and uniform
* Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer

What Does A Food Service Assistant Do At The New York Foundling

* Assist in preparing breakfast, lunch, dinner, and snacks for campers and staff.
* Assist with food ordering, delivery and inventory.
* Assist in food preparation (cooking) and food distribution to campers at mealtime.
* Clean the kitchen and dining room facilities after each meal; maintain clean, safe and appropriate kitchen and dining room facilities according to Health department regulations; report maintenance problems to Camp Director immediately.
* Adhere to strict guidelines when it comes to food storage, handling and preparation (i.e. wearing gloves, hair net, etc).
* Assist with receiving food deliveries, unpacking, storage, etc.
* Review camper allergy lists and ensure that allergy inducing foods are avoided as much as possible.
* Ensure that all kitchen equipment and supplies are properly cleaned, maintained and distributed; alert Food Service Director if running low on supplies.
* Other Duties as assigned

What Does A Food Service Assistant Do At Sanford Health

* Performs and monitors a variety of duties involved with food service for patients and guests at Sanford.
* This includes monitoring food for safety, quality and timeliness, monitoring receiving, storing and preparation of food following HACCP guidelines, coordination of daily staffing and operation issues with flexibility to assist as needed.
* Places maintenance work orders, handles complaints, mentors employees and is seen as a resource and a positive, enthusiastic role model.
* Effectively communicates with co-workers, supervisors, vendors and nursing units.
* Exhibits efficient problem solving skills and promotes outstanding customer service.
* Knowledge of special diets, food preparation, HACCP guidelines and food allergies (Instruction in diet therapy will be given to ensure patients receive appropriate foods); knowledge of infant formulas and tube feedingslistening skills to effectively communicate; ability to establish effective working relationships with co-workers; working knowledge and ability to develop, maintain and evaluate quality control standardsability to use age-specific protocols when evaluating appropriateness of food choicesability to create a harmonious working environment

What Does A Food Service Assistant Do At Henry Ford Health System

* All employees will perform the principal duties and responsibilities listed below and will also be scheduled for any one of the following duty assignments – which may vary slightly from business unit to business unit – based on daily department operational needs:Satisfactorily complete all functions of shift assignment prior to signing/clocking out
* Maintain work area and equipment in a clean, sanitary and orderly condition
* Reports equipment malfunctions as necessary
* Complete duties in a manner consistent with safety, sanitation and nutritional guidelines
* Attends meetings and in-services as required
* May participate on a Quality Improvement Team or other various hospital teams
* Performs other related duties as assigned
* Maintains a working knowledge of applicable Federal, State, and local laws and regulations, the Corporate Compliance Program, Code of Ethics, as well as other policies and procedures in order to ensure adherence in a manner that reflects honest, ethical and professional behavior

What Does A Food Service Assistant Do At Kern Community College District

* Plan, organize and direct activities involved in daily operation of the cafeteria and concessions.
* Assure proper storage and utilization of foods and food orders.
* Manage and oversee the work of all food service personnel for the cafeteria and concessions.
* Participate in planning, preparing, and administering departmental budgets as it pertains to Food cost, food quality and sanitation requirements.
* Provide personnel support and supervision.
* Provide technical support in the areas of production techniques (cooking skills), financial accountability (cash management) and catering systems.
* Assist in the selection, supervision, training and evaluation of the food service staff and student workers.
* Oversee preparation of food and beverages for group meetings, staff; stock and run concessions at various events; coordinate food and beverage catering requests from various campus groups, offices and clubs; drive a vehicle to various sites as necessary.
* Research and recommend purchase of new equipment and materials.
* Perform other duties as required

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How To Become A Food Service Assistant

Food preparation workers typically learn their skills through on-the-job training. No formal education or previous work experience is required.

Education

There are no formal education requirements for becoming a food preparation worker.

Training

Most food preparation workers learn their skills through short-term on-the-job training, usually lasting several weeks. Trainees typically start by working under the supervision of an experienced worker, who teaches them basic kitchen duties. Training also may include basic sanitation and workplace safety regulations, as well as instructions on how to handle and prepare food.

Important Qualities

Dexterity. Food preparation workers chop vegetables, cut meat, and perform many other tasks with sharp knives. They must have the ability to work quickly and safely with sharp objects.

Listening skills. Food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers.

Physical stamina. Food preparation workers stand on their feet for long periods while they prepare food, clean work areas, or lift heavy pots from the stove.

Physical strength. Food preparation workers should be strong enough to lift and carry heavy food supply boxes, which often can weigh up to 50 pounds.

Advancement

Advancement opportunities for food preparation workers depend on their training and work experience. Many food preparation workers advance to assistant or line cook positions as they learn basic cooking skills.

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Food Service Assistant jobs

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Food Service Assistant Career Paths

Food Service Assistant

Food Service Assistant Demographics

Gender

  • Female

    65.0%
  • Male

    32.2%
  • Unknown

    2.8%

Ethnicity

  • White

    77.7%
  • Hispanic or Latino

    12.0%
  • Asian

    8.0%
  • Unknown

    1.6%
  • Black or African American

    0.6%
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Languages Spoken

  • Spanish

    50.0%
  • Mandarin

    6.9%
  • Chinese

    6.9%
  • French

    6.0%
  • Arabic

    4.3%
  • Cantonese

    3.4%
  • Russian

    2.6%
  • Tagalog

    2.6%
  • Portuguese

    2.6%
  • Japanese

    2.6%
  • Ukrainian

    1.7%
  • Filipino

    1.7%
  • German

    1.7%
  • Polish

    1.7%
  • Turkish

    0.9%
  • Romanian

    0.9%
  • Korean

    0.9%
  • Khmer

    0.9%
  • Bosnian

    0.9%
  • Vietnamese

    0.9%
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Food Service Assistant

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Food Service Assistant Education

Food Service Assistant

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Top Skills for A Food Service Assistant

KitchenEquipmentFoodServiceEquipmentCustomerServiceFoodSafetyMealTraysFoodItemsFoodPreparationAreasFoodProductsFoodTraysFoodOrdersTrayLineMenuItemsCommunicationSkillsProperFoodStorageAreasSafetyStandardsPatientTraysCleanKitchenPortionControlKitchenUtensils

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Top Food Service Assistant Skills

  1. Kitchen Equipment
  2. Food Service Equipment
  3. Customer Service
You can check out examples of real life uses of top skills on resumes here:
  • Operated kitchen equipment according to safety and sanitation regulations.
  • Performed sanitation duties including the cleaning of all food service equipment and work area.
  • Performed all duties and responsibilities in accordance with the Customer Service duties and guidelines manual.
  • Clean and maintain kitchen according to Department of Environmental Health Food Safety and Sanitation requirements.
  • Loaded carts with meal trays and delivered them to the patients on the hospital floors.

Top Food Service Assistant Employers

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