What Does A Food Service Assistant Do At Rochester Regional Health
* Food Preparation.* Prepare all meals as assigned, maintain quality, accuracy and timeliness; thoroughly replenish work stations and supplies for next service* Customer Service.* Deliver food carts to and from units, and/or collect all soiled trays* Cleaning.* Clean all work areas used in accordance with New York State Sanitation Code, Chapter 1, Part 14; maintain a personal representation of the Food and Nutrition Service Department through professionalism, hygiene and uniform* Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer
What Does A Food Service Assistant Do At The New York Foundling
* Assist in preparing breakfast, lunch, dinner, and snacks for campers and staff.* Assist with food ordering, delivery and inventory.* Assist in food preparation (cooking) and food distribution to campers at mealtime.* Clean the kitchen and dining room facilities after each meal; maintain clean, safe and appropriate kitchen and dining room facilities according to Health department regulations; report maintenance problems to Camp Director immediately.* Adhere to strict guidelines when it comes to food storage, handling and preparation (i.e. wearing gloves, hair net, etc).* Assist with receiving food deliveries, unpacking, storage, etc.* Review camper allergy lists and ensure that allergy inducing foods are avoided as much as possible.* Ensure that all kitchen equipment and supplies are properly cleaned, maintained and distributed; alert Food Service Director if running low on supplies.* Other Duties as assigned
What Does A Food Service Assistant Do At Sanford Health
* Performs and monitors a variety of duties involved with food service for patients and guests at Sanford.* This includes monitoring food for safety, quality and timeliness, monitoring receiving, storing and preparation of food following HACCP guidelines, coordination of daily staffing and operation issues with flexibility to assist as needed.* Places maintenance work orders, handles complaints, mentors employees and is seen as a resource and a positive, enthusiastic role model.* Effectively communicates with co-workers, supervisors, vendors and nursing units.* Exhibits efficient problem solving skills and promotes outstanding customer service.* Knowledge of special diets, food preparation, HACCP guidelines and food allergies (Instruction in diet therapy will be given to ensure patients receive appropriate foods); knowledge of infant formulas and tube feedingslistening skills to effectively communicate; ability to establish effective working relationships with co-workers; working knowledge and ability to develop, maintain and evaluate quality control standardsability to use age-specific protocols when evaluating appropriateness of food choicesability to create a harmonious working environment
What Does A Food Service Assistant Do At Henry Ford Health System
* All employees will perform the principal duties and responsibilities listed below and will also be scheduled for any one of the following duty assignments – which may vary slightly from business unit to business unit – based on daily department operational needs:Satisfactorily complete all functions of shift assignment prior to signing/clocking out* Maintain work area and equipment in a clean, sanitary and orderly condition* Reports equipment malfunctions as necessary* Complete duties in a manner consistent with safety, sanitation and nutritional guidelines* Attends meetings and in-services as required* May participate on a Quality Improvement Team or other various hospital teams* Performs other related duties as assigned* Maintains a working knowledge of applicable Federal, State, and local laws and regulations, the Corporate Compliance Program, Code of Ethics, as well as other policies and procedures in order to ensure adherence in a manner that reflects honest, ethical and professional behavior
What Does A Food Service Assistant Do At Kern Community College District
* Plan, organize and direct activities involved in daily operation of the cafeteria and concessions.* Assure proper storage and utilization of foods and food orders.* Manage and oversee the work of all food service personnel for the cafeteria and concessions.* Participate in planning, preparing, and administering departmental budgets as it pertains to Food cost, food quality and sanitation requirements.* Provide personnel support and supervision.* Provide technical support in the areas of production techniques (cooking skills), financial accountability (cash management) and catering systems.* Assist in the selection, supervision, training and evaluation of the food service staff and student workers.* Oversee preparation of food and beverages for group meetings, staff; stock and run concessions at various events; coordinate food and beverage catering requests from various campus groups, offices and clubs; drive a vehicle to various sites as necessary.* Research and recommend purchase of new equipment and materials.* Perform other duties as required