Foodservice assistants work in various settings, usually in large facilities where food is served to a high number of people, such as schools, hospitals, or nursing homes. Their job is to help with preparing and serving meals.
They work in the kitchen preparing ingredients, make sure working and serving areas are clean, serve food and beverages, and collect payment at the end of the service. They take on customer complaints and forward them to the manager if there is no immediate solution to the problem.
Having good customer service skills is a must here, as well as the ability to work as part of a team. If you have experience working in a food service environment, your chances might be higher for landing a job. But this is an entry-level position, so you should not worry too much about previous placements.
There are certain skills that many food service assistants have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, listening skills and physical strength.
If you're interested in becoming a food service assistant, one of the first things to consider is how much education you need. We've determined that 32.8% of food service assistants have a bachelor's degree. In terms of higher education levels, we found that 2.2% of food service assistants have master's degrees. Even though some food service assistants have a college degree, it's possible to become one with only a high school degree or GED.
A food service assistant is responsible for helping senior members of staff with food preparation and preservation in restaurants, hotels, schools, and other food-providing establishments. Their duties include preparing ingredients and food according to approved recipes, helping customers with payments, and ensuring that food is well-preserved or fresh.