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Associate, Food Scientist
Chomps
Remote food service assistant job
Who We Are
We're Chomps, the fastest-growing snack brand in the U.S. and we're reimagining snacking. Our meat snacks are made using high-quality proteins, no sugar, and real ingredients - because we believe snacking should be simple, delicious, and convenient. Chomps can be found in over 30,000 stores nationwide with a strong e-commerce presence. Our mission is to inspire, educate, and fuel our community with accessible, real food that doesn't compromise on taste.
Traits of a Chompian
If you've been called scrappy, resourceful, and persistent, then you might just be a Chompian. You're a team player who's self-motivated and action-oriented. You're committed to delivering efficiency and accuracy, and you happen to be great at proactive cross-functional communication. You're a critical thinker and a natural problem solver who enjoys details, research, and data. You take initiative and complete ownership of everything you do, and you'll go the extra mile for your team, consumers, and audience. You're hungry to learn with a passion to grow and improve every day. You also take a keen interest in health, fitness, and nutrition. Sound like you? Then we want to meat you.
What You Will Do
As an Associate, Food Scientist at Chomps, you will play a key role in researching, developing, and enhancing our meat snack products and processes. You will collaborate with cross-functional teams to create unique formulations, optimize existing recipes, and ensure the highest standards of quality and taste. The ideal candidate will have a strong background in food science and a passion for creating high-quality products.
Responsibilities
New Product Development:
Lead the development of new meat snack products from concept to commercialization, considering factors such as taste, texture, nutritional profile, and cost.
Recipe Optimization and Continuous Improvement:
Conduct research and experiments to enhance the flavor, texture, and overall quality of existing products.
Continuously seek opportunities to improve product formulations and manufacturing processes for better efficiency and product quality.
Collaborate with the production team to scale up successful formulations for mass production.
Identify and implement improvements in production processes to increase efficiency and reduce waste.
Work closely with operations to troubleshoot and resolve production issues, ensuring consistent product quality.
Quality Assurance:
Implement and maintain rigorous quality control processes to ensure consistency and adherence to Chomps' quality standards.
Conduct sensory evaluations and analyze consumer feedback to drive continuous product and process improvements.
Ingredient Sourcing and Evaluation:
Identify and evaluate new and sustainable ingredients that align with Chomps' commitment to clean, natural, and ethically sourced materials.
Regulatory Compliance:
Stay informed about food safety regulations and ensure all products meet or exceed industry standards and regulatory requirements.
Cross-functional Collaboration:
Work closely with marketing, production, and sales teams to align product development with market trends, consumer preferences, and business goals.
Documentation and Reporting:
Maintain detailed records of formulations, experiments, and process changes.
Prepare reports and presentations on product development progress and findings.
Who You Are
Bachelor's or Master's degree in Food Science, Meat Science, or a related field.
3-5 years of experience in product development and process improvement within the food industry, preferably in meat snacks or related categories.
Strong knowledge of food chemistry, sensory evaluation, and formulation principles.
Experience with continuous improvement methodologies (e.g., Lean, Six Sigma) is a plus.
Familiarity with food safety regulations and quality assurance protocols.
Excellent communication and collaboration skills.
Able to Travel up to 50% of the time.
Position: Associate, Food Scientist
Reports to: Senior Director, R&D & Continuous Improvement
Location: Remote + Travel
Type: Full-Time, exempt
Salary Range Opportunity:
The salary range for this role is $80,000 - $85,000 + 15% annual bonus
Compensation Philosophy & Total Comp:
Our salary ranges are based on verified market data and our philosophy of paying competitively for our size and industry
Individual pay rate decisions are based on several factors, including qualifications for the role, experience level, skillset, and balancing internal equity relative to peers at the company
In addition to base salary, full-time team members receive medical, dental, and vision insurance, 401K 6% match, and monthly reimbursements for wellness and home office.
Other Perks:
Ability to make an impact: Join a rapidly growing and entrepreneurial-spirited team at a pivotal point to positively impact the food industry.
Opportunities to grow: Advance within Chomps quickly based on outstanding performance.
Unlimited PTO and 11+ paid holiday days. Hybrid & flexible remote schedule. Chicago office open to those in the area.
Paid maternity and paternity leave.
Bi-annual total team in-person activities.
Company-wide Continual Education budget.
Unlimited snacks: Enough meat sticks that if you wanted to eat your body weight in them you could (no judgment here).
Our Commitment
Chomps is committed to a diverse and inclusive workforce. To achieve our mission of making nutritious food more accessible we greatly benefit from a range of perspectives, which comes from diversity of all types, at all levels of the organization. Achieving true diversity and inclusion is the right thing to do and the smart thing for our business.
We're aware of the research showing that historically underrepresented groups are less likely to apply for a job if they don't believe that they meet all of the criteria. Do you hesitate to submit an application because you believe you need to check every box? Please apply anyway with a thoughtful cover letter! We would love to hear from you to discuss how you can help us build a great team at Chomps.
You must reside in the United States to be considered for this position.
Chomps does not provide employment-based visa sponsorship at this time. Candidates must be authorized to work in the U.S. without the need for visa sponsorship now or in the future.
Important Notice:
It has come to our attention that fraudsters have been posing as Chomps employees or recruiters and contacting job-seeking candidates regarding potential job opportunities. These fraudulent messages sometimes include a request for payment and confidential personal information. Please note that the Chomps recruiting process does not include asking candidates for payments or other confidential financial information.If you are applying for a job, you can confirm the legitimacy of a job posting by viewing current open roles: **************************************** If you have questions please email us at *****************
$80k-85k yearly Auto-Apply 20d ago
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Kitchen Staff
City Barbeque, LLC 3.3
Food service assistant job in Columbus, OH
Hourly Rates Range from $13-$20 per hour!
Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched.
Front of House:
Cashier - walk in/drive-thru
Counter Server - expo, curbside, and guest services
Back of House:
Pits - prepare and smoke meats
Boards - line cook, meat cutter
Prep - prepare sides and desserts from scratch
Dishwasher - dishwasher, utility
JOINT TEAMMATE PAY & BENEFITS
Reviews (with opportunities for raises) twice a year
Bi-weekly pay or Daily pay options*
Up to $2,400/year in free BBQ
25% discount when off the clock
Free uniforms and slip-resistant shoes
Vacation pay*
Holiday pay (four holidays paid - time and a half)
401(k) match up to 4% of salary*
Annual scholarship opportunity (up to $3,000/year)
Flexible scheduling
Medical, dental, and vision insurance (after 60 days)*
Paid basic life insurance*
Voluntary life insurance*
Short-term disability*
Bereavement pay
A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*
Purchasing Power Credit alternative
Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster
Access to counseling and community resources via our Employee Assistance Plan
*for eligible teammates
QUALITY FOOD - MADE BY - QUALITY PEOPLE
Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family.
We are looking for individuals who:
Provide great backyard hospitality for guests
Work in a fast and independent manner
Can cross-train and work multiple stations
Consistently follow proper recipes and procedures
Maintain our high standards for food preparation and sanitation
Contribute to the team by taking initiative and will pitch-in to help others
To promote good teamwork, daily tasks include:
Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
Work in collaboration to prepare take out and catering orders in a timely fashion
Follow station checklists and cleaning lists consistently and thoroughly
Provide a positive attitude when interacting with teammates and guests
City Barbeque participates in E-Verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf
$13-20 hourly Auto-Apply 60d+ ago
Food and Nutritional Services Worker
Cottonwood Springs
Remote food service assistant job
Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Reports to: Director of Dietary FLSA: Non-exempt Education: High School Diploma Preferred License: N/A Certifications: N/A Required Skills
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Essential Functions
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies and
procedures.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and foodservice areas in a clean, safe, and orderly condition.
Non-Essential Functions
$25k-32k yearly est. Auto-Apply 11d ago
Remote Hotel Food Service Worker, Qavartarvik Customer Lodge ($19.41/HR+ DOE & Benefits - 4x4 Rotation, Housing & Meals - Bethel, AK)
NMS USA 4.2
Remote food service assistant job
The FoodService Worker position performs a variety of cleaning, maintenance, food preparation, stocking, or serving duties in a commercial hotel foodservice area. This position will support foodservice operations at the Kuik Cafe in Bethel, AK at the Qavartarvik Customer Lodge.
This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK at the YKHC Service Area.
Responsibilities
* Washes foodservice area objects by hand or with cleaning equipment.
* Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
* Cleans, sweep, mop and wipe down all general foodservice areas and equipment.
* Removes garbage from assigned areas, sets up or breaks down tables, etc.
* May assist cooks or others as needed and coordinates one's own activities with other foodservice activities and requirements.
* Properly, safely and efficiently prepare food products while following standard food-handling procedures.
* Assists with various periodically scheduled large cleaning projects.
* May maintain a variety of products at certain levels in preparation, serving, or storage areas including service machines.
* May stock storage areas with various products.
* Other duties that are pertinent to the department or unit's success also may be assigned.
Qualifications
* Some experience which demonstrates a working knowledge of food preparation and/or working with commercial kitchen equipment.
* The ability to work rotating shifts, weekends, callouts, etc.
* Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
* Must be fluent in speaking, reading, and writing English.
Preferred Qualifications
* High school diploma or GED equivalent preferred.
* Some prior experience or training which demonstrates knowledge of cleaning equipment/processes or a suitability for and interest in this type of work, preferred.
Working Conditions and Physical Requirements
Weather: Indoors
Noise level: Moderate
Office conditions: Pace of work environment: Medium
Customer Interaction: High
Description of environment: Hotel restaurant
Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push.
Physical requirements: Occasionally required to lift and/or move up to 50 pounds.
Travel: None
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.
$28k-31k yearly est. Auto-Apply 7d ago
FT or PT Employee Role - NourishedRX (Remote, Hourly)
All Access Dietitians
Remote food service assistant job
All Access Dietitians is hiring for a role working our contract with NourishedRx. NourishedRX is a food-is-medicine company that partners with organizations and health plans to provide medically tailored meals, meal kits, and grocery kits in combination with nutrition counseling from a dietitian.
All Access Dietitians is seeking new registered dietitians (0-2 years of experience) to work at our contract with NourishedRX.
Based in Chicago, IL, we provide virtual nutrition counseling and health coaching to clients in 19 states (more coming soon!), are in-network with multiple insurance companies, and have contracts with organizations. Our “Dietitian Coach Approach” combines the science of medical nutrition with the science of behavior change psychology, allowing us to provide our clients with a truly sustainable wellness solution.
The Details:
For newly credentialed dietitians (0-2 years)
Remote role, flexible schedule
Full-time and part-time option
Build counseling and health coaching confidence
Vast exposure to diverse cultures and socioeconomic levels
Provides experience in telehealth and telephonic consults
All clients are provided
Paid by shift, whether or not you have consults scheduled - guaranteed pay!
Fellowship Requirements:
Current CDR RD licensure
Current state licensure (if applicable)
Responsibilities:
Onboard new clients
Conduct client assessments
Guide clients in developing weekly health and nutrition goals
Develop client education and treatment plans based on individual clients' needs, vision and goals
Collaborate with other healthcare providers as needed
Manage client scheduling
Document and submit appointment notes
Answer follow up questions from clients via messaging
Access to Resources:
Access to community, resources, and courses to enhance your skills
Monthly individual mentorship and supervision from experienced dietitian
Business and private practice coaching and courses
Compensation & Benefits:
$24/hour W-2 Hourly Employee
PTO earned at 1 hour per 30 hours worked
Choose your shifts between 8am-8pm EST, Mon-Fri
Start Dates:
Applicants will be reviewed and offered interviews on a rolling basis until spots fill.
There are 3 positions available for this role for October 14, 2025
$24 hourly 60d+ ago
Food Handler/Cook
Grand Canyon Resort Corporation 3.5
Remote food service assistant job
Benefits:
Free uniforms
Paid time off
HUALAPAI PREFERENCE Position: Food Handler/Cook - GCW Department: Grand Canyon West Classification: Non-Exempt Salary Range: NE2W Supervisor: Food & Beverage Supervisor Disclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned. Food Handlers/Cooks are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures. May be assigned to a number of locations at Grand Canyon West. Knowledge and Abilities:
Experience in preparing food while observing sound health and sanitation practices.
Ability to communicate well and interact with guests in a clear concise manner.
Ability to provide outstanding customer service by providing prompt, courteous and helpful service and information to guests.
Ability to load and unload delivery trucks and handle inventory of items required by Food & Beverage.
Ability to handle cash and follow all cash handling policies and procedures.
Ability to work in a team environment, multi-task efficiently and maintain positive working relationships.
Ability to perform custodial tasks such as washing dishes, sweeping, trash collection, bus tables and mopping of floors.
Duties & Responsibilities:
In the kitchen, prepares meals and food items, while observing sound health and sanitation practices such as proper hand washing, avoiding cross contamination, monitoring food temperatures and proper sanitation of utensils and cooking surfaces. Completes temperature or stock logs.
If working on the serving line, observes stock levels of food items and notifies appropriate staff. Provides outstanding customer service to guests.
Washes dishes, sweeps floor, bus tables, handles trash collection and mops floors as assigned throughout shift.
May handle cash registers, following proper cash handling policies and procedures.
Loads and unloads delivery trucks and handles inventory of Food & Beverage items.
Perform other work-related duties as assigned.
Qualifications:
Good oral communication skills.
Valid Driver's License with clean driving record.
High School Diploma or GED.
Ability to lift up to 50 pounds.
Prior cooking and serving experience working in fast food or a restaurant.
Current Food Handlers' card.
Preference given to Hualapai Tribal members.
Working Conditions:Kitchen environment with exposure to heat. Must be able to work extended periods while standing. Must be able to lift 50 lbs. Must be able to work varying schedules, weekends and holidays. Willingness to work in remote location. Applicant must pass a pre-employment drug screen and extensive background check may be required. All applicants are considered without regard to age, sex, race, national origin, religion, marital status, sexual orientation or physical disability. However, preference may be given to persons of Indian decent in accordance with Public law 88-353, Section 703 (7-2-71) and Public Law 93-638, Section 7B
Grand Canyon Resort Corporation (GCRC) is wholly-owned by the Hualapai Tribe and is located in Peach Springs, Arizona. In 1988, the Hualapai People, who have been part of this land since time immemorial, established GCRC, welcoming millions of visitors each year to tour the area. The year 1883 is when the reservation was established, and occupiers are usually foreign to the land they occupy. To further increase tourism in the area, the Grand Canyon Skywalk was built in 2007. The Skywalk is a glass, horseshoe-shaped bridge that enables visitors to walk beyond the canyon walls at Grand Canyon West, suspending them 4,000 feet above the riverbed and providing an unparalleled view of this natural wonder.
$30k-38k yearly est. Auto-Apply 60d+ ago
Kitchen Aide-FT
Acadia External 3.7
Food service assistant job in Columbus, OH
ESSENTIAL FUNCTIONS:
Cook and prepare food according to approved menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with FoodService leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
OTHER FUNCTIONS:
Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
High school diploma or equivalent required.
Additional education or training in the culinary field preferred.
Two or more years' experience in foodservice role in preparing food for institutions, such as school, hospital or cafeteria preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
ServSafe Certification or similar food safety certification, where required by the state, facility.
$22k-29k yearly est. 34d ago
FOOD SERVICE WORKER (FULL TIME)
Eurest 4.1
Food service assistant job in Columbus, OH
Job Description
We are hiring immediately for a full time FOODSERVICE WORKER position.
Note: online applications accepted only.
Schedule: Full time schedule. Monday through Friday. Weekends as needed. Hours may vary, further details upon interview.
Requirement: One year of foodservice experience required.
*Internal Employee Referral Bonus Available
Pay Range: $16.00 per hour to $18.00 per hour
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1492295.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Resolves customer concerns and relays relevant information to supervisor.
Ensures compliance with company service standards and inventory and cash control procedures.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely, click here
or copy/paste the link below for paid time off benefits information.
***************************************************************************************
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1492295
[[req_classification]]
$16-18 hourly 1d ago
Seasonal Kitchen Assistant (Sur La Table)
CSC Generation 3.9
Food service assistant job in Columbus, OH
With over 57 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Position Overview
As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasona Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You'll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.
Key Responsibilities
Customer Experience & Brand Representation
* Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
* Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
* Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
Sales & Business Performance
* Assist chefs with class execution that drives repeat visits and positive customer feedback
* Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
* Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.
Team Engagement & Store Support
* Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
* Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
* Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness
Operations & Compliance
* Ensure compliance with food safety standards, local health codes, and sanitation regulations.
* Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
* Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
* May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
* Ensure store safety and cleanliness, addressing any maintenance needs promptly.
* Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.
* Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).
Physical Requirements
* Ability to communicate verbally and work cooperatively with associates and customers
* Ability to remain standing for up to 4 hours at a time
* Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor
* The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
* Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
* Ability to lift and/or move merchandise weighing up to 50 lbs.
* Ability to ascend/descend ladders to retrieve and/or move merchandise
* Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work
* Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.
* Regular and predictable attendance with the flexibility to adjust class assignments based on demand.
* Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne
Qualifications & Experience
* Must be 16 years of age or older at the time of employment.
* 1 year retail sales experience, preferred
* 1 year food prep and/or kitchen operations experience, preferred
* Valid Food Handlers Certification.
* Excellent communication, problem-solving, and decision-making abilities.
* Passion for community engagement and providing exceptional customer experiences.
* Proficiency in Microsoft Office Suite and retail systems preferred.
This represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the and other duties, as assigned, may be part of the job. This is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.
Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to [email protected].
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact [email protected].
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
$21k-30k yearly est. 46d ago
Food Service Worker / Cashier
Ohiohealth 4.3
Food service assistant job in Columbus, OH
**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities.
** Summary:**
The FoodService Worker II is responsible for food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, hot or cold, cleaning, sanitizing, and maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.
**Responsibilities And Duties:**
25%
Prepares hot and cold foods for patients and retail customers according to production sheets. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment.
25%
Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock
35%
Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges.
Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas.
10%
Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a "clientele" of repeat business. Address customers concerns and requests in a timely manner.
5%
Other duties as assigned
**Minimum Qualifications:**
No Degree or Diploma (Required)
**Additional Job Description:**
One to three months related Experience and/or training; or Equivalent combination of and Experience . Safe and sanitary food handling techniques Preparation of hot food items in large volume Proper use of convection ovens, grills, braises, fryers, etc. Creative food garnishing techniques. Ability to count money Ability to communicate clearly in English Basic math and basic computer skills. Two years hot food preparation Experience At least one year cashier/food handling, or related Experience
**Work Shift:**
Night
**Scheduled Weekly Hours :**
40
**Department**
Nutrition Services
Join us!
... if your passion is to work in a caring environment
... if you believe that learning is a life-long process
... if you strive for excellence and want to be among the best in the healthcare industry
Equal Employment Opportunity
OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment
$27k-31k yearly est. 13d ago
Food Service Aide - General
Columbus South
Food service assistant job in Columbus, OH
RSC Healthcare is currently seeking General FoodService Aide for positions in , . The ideal candidate will possess a current license. This is a 8H Days, 07:00:00-15:00:00, 8.00-5 position in the specialty unit. FoodService Aide License and have at least 2 years of recent General experience as a FoodService Aide in the U.S.
Requirements
Current Resume
Clinical License and Specialty Certifications mandated by State
Current BLS from the American Heart Association
2 current clinical references
Must be able to pass background check
Physical (within 12 months)
TB skin test (within 12 months)
Titers - MMR/Hep B/Varicella
Respiratory Fit Test (within 12 months)
Current - Tdap/Flu vaccinations
Compensation and Benefits
Competitive pay rates
Health Benefit package
Refer a friend and earn extra cash!
$21k-27k yearly est. 60d+ ago
Community Food Access Coordinator
Extensishr
Remote food service assistant job
Who We Are
Celebrating its 40th anniversary, Fulfill, the FoodBank of Monmouth and Ocean Counties, has been dedicated to addressing hunger at the Jersey Shore since 1984. Our mission is to accelerate food security throughout Monmouth & Ocean Counties by leading a collaborative movement that connects people to food and related resources while also addressing systemic barriers to self-sufficiency and well-being. We envision a vibrant, resilient community that ensures our neighbors' food security needs are fulfilled.
Fulfill proudly works with a network of nearly 300 partners, including soup kitchens, food pantries and shelters, to provide 1.2 million meals per month to more than 100,000 families, children, seniors and veterans. Committed to more than just food distribution, Fulfill also offers connections to affordable healthcare options, Medicaid, SNAP and other services to help neighbors lead healthy lives with the food they need to thrive.
Who You Are
Fulfill's Network Engagement Team (NET) collaborates with nearly 300 partner agencies and programs to provide emergency foodassistance across Monmouth and Ocean Counties. For communities without convenient access to a brick-and-mortar food pantry or community kitchen, Fulfill operates direct distribution programs, including a Mobile Pantry, Pop-the-Trunk (ie, drive-through) distribution at its Neptune headquarters, and Senior Staples, a home-delivered food box program for seniors. Prompted by growth in direct distribution programming since the pandemic, this new role will coordinate with external partners and across internal departments to ensure Fulfill provides these services with a neighbor-centered approach that reflects industry best practices.
What You'll Do
Lead the design and implementation of neighbor-centered food distribution programs, improving accessibility, dignity, and responsiveness.
Coordinate Mobile Pantry, Pop-the-Trunk, and Senior Staples distributions, including scheduling, registration, documentation, data entry, and logistics.
Maintain accurate and timely records in Ceres and program
Collaborate with Food Sourcing and Operations to ensure appropriate food quality, quantity, and
Develop and update program manuals, and coordinate training for site coordinators and
Manage site agreements (MOUs) and annual certification/recertification
Ensure compliance with Fulfill, Feeding America, and food safety standards at all distribution
Build and maintain positive site relationships through effective communication and problem-
Partner with the Network Engagement Team to identify high-need areas for expanded
Connect neighbors to additional Fulfill programs, including SNAP and Nutrition
Perform other related duties as assigned.
What You Bring
Minimum 2 years' experience in nonprofit programming and/or client
Proficiency in Microsoft Office 365 (Teams, Word, Excel, PowerPoint, Outlook).
Strong data entry, database management, and reporting
Experience engaging diverse cultures and
Prior experience with program design, implementation, and evaluation, including performance metrics and outcome assessment.
Proven ability to manage multiple priorities with accuracy and
Excellent interpersonal, problem-solving, and communication
Highly organized, detail-oriented, and able to work
Valid driver's license and reliable transportation (for offsite work).
Safe Food Handling certification (within 90 days of hire).
Ability to lift up to 30
Bilingual in Spanish
What We Offer
Position Salary:
45k-50k commensurate on experience.
NJ passed a Pay Transparency Law which requires NJ based hiring to include a compensation range on each job posting
.
This compensation range is presented in good faith
for
candidates that are hired
in
these roles will be presented a salary within the range stated on the job posting
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#IND1
$31k-42k yearly est. Auto-Apply 60d+ ago
Assistant Food Service Worker
Volunteers of America Ohio & Indiana 2.6
Food service assistant job in Columbus, OH
Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching across Ohio and Indiana we have over 1000 committed and compassionate employees working in multiple impact areas.
The AssistantFoodService Worker will assist with the overall responsibility of preparing and serving meals to our veteran residents. The incumbent will be responsible for maintaining the cleanliness and safety of the kitchen and cafeteria.
Perform a variety of food preparation duties other than cooking. This position is specific to helping veterans.
Preferred applicants will hold a High School diploma or equivalent, with at least two years of foodservice experience. Ability to prepare and serve portion-controlled, nutritious meals and maintain cleanliness and inventory is essential. Supervisory experience is preferred. Veterans are encouraged to apply.
We offer a generous benefits package including paid time off, medical, dental, vision, and a 403b with company match. Our work touches the mind, body, heart - and ultimately the spirit - of those we serve, integrating our deep compassion with highly effective programs and services.
EOE
$20k-25k yearly est. Auto-Apply 60d+ ago
Student Food Service Worker (Columbus State Comm College)
Careers Opportunities at AVI Foodsystems
Food service assistant job in Columbus, OH
Are you a current student at (Columbus State Community College) looking for work on campus? AVI Foodsystems, Inc. is seeking friendly, service-oriented people to join our team!
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted foodservice companies in the nation. Providing comprehensive foodservices with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils
Interact with guests in the serving, retail and dining areas
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
Maintain a fast pace and ability to multitask when performing duties
Requirements:
Must be a current student on campus
Ability to work a flexible part-time schedule on campus
Previous foodservice experience preferred
Strong work ethic
Ability to communicate with other team members and other departments with professionalism and respect
Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
$21k-28k yearly est. 44d ago
Food Service Worker
University of Charleston 4.3
Remote food service assistant job
Home/Job Postings/UC-Charleston/FoodService Worker FoodService Worker Posted April 30, 2024 FoodService Worker FoodServices, University of Charleston ESSENTIAL FUNCTIONS OF THE POSTION: * Prepare food for service using established procedures, and recipes
* Prepare and set up of food at an account and location
* Maintain clean, neat and orderly areas
* Complete daily duties/tasks within the scheduled work shift
* Maintain a fast pace and ability to multitask when performing duties
* Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
* Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
* Interact with guests in the serving, retail and dining areas
* Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
* Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
PREFERRED QUALIFICATIONS:
* Customer oriented
* Previous foodservice experience a plus
* Strong work ethic
* Excellent communication skills
* Must be a team player
* Ability to lift up to 40 pounds as necessary
* Willing to work nights/weekends/overtime as needed
* Excellent attendance
Benefits:
* Health Insurance (Medical, Dental and Vision)
* Life Insurance
* 403(b) Retirement Plan
* Vacation Accrual
* Sick Accrual
* Paid Holidays
* Employee Assistance Program (EAP)
* Tuition Benefits
To apply for position, send cover letter and resume to:
University of Charleston
Elizabeth Brandt at ************************
$18k-25k yearly est. Easy Apply 60d+ ago
Food Service Worker
Management and Training Corporation 4.2
Food service assistant job in Marion, OH
Pay: $20.61 per hour Schedule: Full-Time, 8-hour shifts Benefit package includes: * Medical, vision, and prescription drug benefits * Dental benefits * Life insurance * Accidental death and dismemberment insurance * Short-term and long-term disability benefits
* 401(k) retirement plan
* Employee assistance program
* Paid time off (PTO)
* Paid holidays
* Bereavement leave
* Civic duty and military leave
Impact lives with Management & Training Corporation (MTC)! At the North Central Correctional Complex in Marion, Ohio, our foundation is based upon the philosophies of caring about others, giving back, and making a social impact. We provide a safe and secure working environment for our staff while helping an at-risk population receive the treatment necessary for success on their road back to a healthy, productive life.
Essential Duties:
Supervision of preparing and cooking the quantity of food required according to the menu and the number of residents.
Maintain kitchen equipment in orderly, workable condition. Ensure the work area is safe, clean, and sanitary at all times through supervision of residents.
Prepare foods as directed for special facility functions and visitors.
Assist with the supervision of residents cleaning kitchen work areas following each meal.
Supervise residents assigned to assist in the dining facility.
Search for contraband and provide security.
Provide custody and security of residents, including observation of residents.
Read, review, and properly apply information found in residents' records, which is related to the residents' health and safety and to the security of the facility. Provide appropriate information to other personnel.
Qualifications:
Graduation from an accredited high school or equivalent (GED).
One (1) year of foodservice or related experience preferred.
Must complete and maintain ServSafe Certification.
U.S. Citizenship required.
Valid driver's license in the State of Ohio with an acceptable driving record, unless waived by management.
Must successfully complete pre-service and in-service training requirements and pass an annual background check.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through ***************************** or ************.
$20.6 hourly 5d ago
Food Services Assistant (Part-Time)
Flying Horse Farms Seasonal
Food service assistant job in Mount Gilead, OH
Part-time Description
FoodServicesAssistants provide essential support in the kitchen and dining hall at Flying Horse Farms. They help ensure campers, staff, and volunteers receive safe, nutritious, and delicious meals by completing dishwashing, cleaning, and food preparation tasks. This is an hourly, entry-level position ideal for high school students or individuals seeking seasonal kitchen experience.
Responsibilities:
Wash dishes, utensils, and kitchen equipment following all food safety standards
Clean and sanitize kitchen and dining hall areas throughout shifts
Assist with basic food preparation under supervision (washing, chopping, portioning)
Stock supplies and assist with unloading deliveries as directed
Support FoodServices staff in meal service to campers and staff
Follow all camp and food safety policies and procedures
Work collaboratively and take direction from Shift Managers and the FoodServices Manager
Requirements
Required Skills, Qualifications & Experience:
Must be at least 16 years of age
No prior experience required; training provided
Ability to follow directions and work effectively in a team environment
Strong work ethic, reliability, and willingness to learn
Ability to stand for long periods of time and lift up to 50 lbs.
Availability to work flexible hours, including weekends and camp sessions
Expectations & Requirements for all Flying Horse Farms Staff:
We live our Values. We are each responsible for knowing our values and nurturing our culture:
We are All In. We demonstrate a willingness to do what it takes to get the job done, we are supportive and loyal, show up present and ready and we are passionate about "Campers First."
We have an Attitude of Optimism. We find what is working and make more of that happen, demonstrate adaptability within ambiguity, spread joy and hope and ensure everyone we interact with feels "Welcomed Home."
We are Trustworthy. We are consistent, dependable, steady, truthful and operate with transparency, take ownership for our work and "See the Best" in others.
We Take Initiative. We are driven, work towards goals with fortitude, pay attention to details and find innovative solutions with "Fearless is Free" attitudes.
merican Camp Association.
Salary Description $12-$15 per hour
$12-15 hourly 41d ago
Food Services Assistant (Part-Time)
Flying Horse Farms Seasonal Opportunities
Food service assistant job in Mount Gilead, OH
Job DescriptionDescription:
FoodServicesAssistants provide essential support in the kitchen and dining hall at Flying Horse Farms. They help ensure campers, staff, and volunteers receive safe, nutritious, and delicious meals by completing dishwashing, cleaning, and food preparation tasks. This is an hourly, entry-level position ideal for high school students or individuals seeking seasonal kitchen experience.
Responsibilities:
Wash dishes, utensils, and kitchen equipment following all food safety standards
Clean and sanitize kitchen and dining hall areas throughout shifts
Assist with basic food preparation under supervision (washing, chopping, portioning)
Stock supplies and assist with unloading deliveries as directed
Support FoodServices staff in meal service to campers and staff
Follow all camp and food safety policies and procedures
Work collaboratively and take direction from Shift Managers and the FoodServices Manager
Requirements:
Required Skills, Qualifications & Experience:
Must be at least 16 years of age
No prior experience required; training provided
Ability to follow directions and work effectively in a team environment
Strong work ethic, reliability, and willingness to learn
Ability to stand for long periods of time and lift up to 50 lbs.
Availability to work flexible hours, including weekends and camp sessions
Expectations & Requirements for all Flying Horse Farms Staff:
We live our Values. We are each responsible for knowing our values and nurturing our culture:
We are All In. We demonstrate a willingness to do what it takes to get the job done, we are supportive and loyal, show up present and ready and we are passionate about "Campers First."
We have an Attitude of Optimism. We find what is working and make more of that happen, demonstrate adaptability within ambiguity, spread joy and hope and ensure everyone we interact with feels "Welcomed Home."
We are Trustworthy. We are consistent, dependable, steady, truthful and operate with transparency, take ownership for our work and "See the Best" in others.
We Take Initiative. We are driven, work towards goals with fortitude, pay attention to details and find innovative solutions with "Fearless is Free" attitudes.
merican Camp Association.
$23k-29k yearly est. 9d ago
Food Service Specialist I
State of Oklahoma
Remote food service assistant job
Job Posting Title FoodService Specialist I Agency 650 DEPARTMENT OF VETERANS AFFAIRS Supervisory Organization Sulphur Veterans Home Job Posting End Date Refer to the date listed at the top of this posting, if available. Continuous if date is blank. Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time
Full time
Job Type
Regular
Compensation
$14.68 USD Hourly
Shift: 5:00am - 1:30pm
Job Description
Basic Purpose
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas.
Typical Functions
* Prepares foods, salads, and desserts; cooks or bakes a variety of items.
* Supplies unit with meat, fish or fowl as ordered; cuts and prepares meat, poultry or fish.
* Cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers; follows written diet orders.
* Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
* Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas.
* Labels, loads and delivers food carts or trays; picks up trays after use.
* Defrosts and cleans refrigerators, walk-in coolers and related equipment.
* Operates state-owned cars, vans, and/or other motorized transportation.
Level Descriptor
This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food. In this role they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the foodservice area.
Education and Experience
Education and Experience: None required.
Knowledge, Skills, Abilities and Competencies
Knowledge, Skills and Abilities required at this level include knowledge of basic food preparation techniques; of foodservice operations; of proper sanitation practices; and of basic mathematics. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; and to establish and maintain effective working relationships with others.
Special Requirements
Mobility adequate to: be on feet most of 8 hours with two 15 minute and one 30 minute break; Must be able to walk, squat, kneel, twist, and bend; use hands and fingers to grip and hold; use arms in a full range of motion and repetitive motion; push and pull (maneuver) food carts of up to 500 pounds or 25 lbs. of force as measured by a Chatillon force gauge or similar device.; and lift and carry up to 50 pounds without assistance.
Some agencies may have determined positions in this job family to be safety sensitive as defined by 63 O.S. § 427.8.
Equal Opportunity Employment
The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information:
Agency Contact
$14.7 hourly Auto-Apply 8d ago
Camp Akita Kitchen Staff
First Community Church 3.4
Food service assistant job in Logan, OH
JOB DESCRIPTION JOB TITLE: Camp Akita Kitchen Staff REPORTS TO: Head Cook / FoodServices Manager FLSA STATUS: Non-Exempt HOURS: Part-time JOB SUMMARYThe Kitchen Prep and Server Crew members support the preparation and service of meals for guests at Camp Akita. This position helps ensure that all food is prepared safely and efficiently, facilities are kept clean and organized, and guests receive friendly, courteous service. Receive free meals while working. Weekend hours are available in the Fall, Winter and Spring. Summer hours can increase with meals serving our summer camp guests from June through mid-August. It's a fun environment and a great staff!ESSENTIAL FUNCTIONS
Maintain a clean and sanitary kitchen by washing, sanitizing, and storing equipment, utensils, dishes, and silverware according to approved procedures.
Prepare and handle food items under the direction of the Head Cook and in accordance with established recipes, safety standards, and applicable health regulations.
Properly receive, label, and store food supplies and equipment in designated areas following approved procedures.
Monitor inventory levels and promptly inform supervisors when supplies are low or equipment requires maintenance.
Remove trash, clean and sanitize garbage containers, and assist in maintaining a clean and safe work environment.
Provide courteous, attentive, and helpful service to guests during mealtimes.
Perform additional kitchen and dining hall duties as assigned to support smooth and efficient foodservice operations.
MINIMUM QUALIFICATIONS
High school diploma or equivalent.
High School students who are a minimum of 16 years old are welcome to apply also.
Ability to operate equipment associated with essential functions that are listed above.
PHYSICAL REQUIREMENTS
Regularly use hands and fingers to handle, control or feel objects
Regularly hold the arm and hand in one position or hold the hand steady while moving the arm
Regularly see details of objects that are less than a few feet away
Regularly speak clearly so listeners can understand
Regularly understand the speech of another person
Occasionally lift up to 25 pounds
Must comply with First Community staff policies.
First Community Church is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities
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