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Top 50 Food Service Assistant Skills

Below we've compiled a list of the most important skills for a Food Service Assistant. We ranked the top skills based on the percentage of Food Service Assistant resumes they appeared on. For example, 26.3% of Food Service Assistant resumes contained Kitchen Equipment as a skill. Let's find out what skills a Food Service Assistant actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Food Service Assistant

1. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Food Service Assistant jobs:
  • Cleaned kitchen equipment and appliances, held responsibility of reporting equipment repairs.
  • Operated kitchen equipment according to safety and sanitation regulations.
  • Operate food processing and kitchen equipment like weights, blend, griddle, thermometer, measures tools and cutting tool.
  • Maintained the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule.
  • Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
  • Operate stoves, ovens, steam kettles, dishwasher, slicer, mixer and other kitchen equipment.
  • Managed proper storage and usage of food products while maintaining kitchen equipment and machinery.
  • Cleaned and sanitized kitchen equipment, tools, and completed state required forms.
  • Update and maintain inventories of food, kitchen equipment, and supplies.
  • Load and run dishwasher, Clean and maintain coffee and kitchen equipment.
  • Start up, operating and shut down of all kitchen equipment.
  • Operated a variety of standard kitchen equipment, dishwasher and ovens.
  • Cleaned pots, pans, dishes and kitchen equipment and appliances.
  • Inspected kitchen equipment and appliances to ensure proper working order.
  • Clean and sanitize all kitchen equipment.
  • Maintained and care for kitchen equipment.
  • Cleaned kitchen equipment and appliances.
  • Operated a variety of standard kitchen equipment such as a, dishwasher, and ovens, reported faulty equipment as necessary.
  • Ensured the cleanliness of the kitchen, dining area and community area Cleaned and organized kitchen equipment
  • Assisted with sanitation of all kitchen equipment Assisted in storage and inventory of food.

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446 Kitchen Equipment Jobs

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2. Food Safety
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high Demand
Here's how Food Safety is used in Food Service Assistant jobs:
  • Supervised service line to ensure proper food environment by performing daily and periodic cleaning for food safety and sanitation requirements.
  • Clean and maintain kitchen according to Department of Environmental Health Food Safety and Sanitation requirements.
  • Demonstrated attention to detail and professional proficiency in food safety and sanitation
  • Prepared ingredients and food according to food safety regulations
  • Maintained food safety and sanitation measures.
  • Cleaned and sanitized all kitchen areas, appliances and utensils for food safety, storage, preparation and distribution.
  • Complete food prep, cook, take phone orders, dishwasher and perform daily cleaning and food safety.
  • Machine washed kitchen utensils and properly stored and wrapped foods at required food safety temperatures.
  • Adhered to all sanitary and food safety regulations governing handling and serving of food.
  • Served lunch and health snacks while ensuring proper food safety according to regulations.
  • Tested temperature of food in specified intervals to ensure food safety 5.
  • Maintain food safety measures and equipment maintenance.
  • Check food temperature to assure food safety.
  • Document pertinent diet information Adhere to food safety and sanitation standards to ensure compliance with state and federal regulations.
  • Assisted in customer service, team work and foreseeing potential problems of catering Exhibited proper food safety and sanitation
  • Reinforced food bank procedures, policies and attended food safety training as needed !
  • Multi-tasked in assuring food safety and quick service to customers.
  • Selected Achievements: Obtained the tax exempt status for the center, also Certified as the Professional Food Safety Manager.
  • Achieved foodservice, food safety, dishwashing, and cooking experience.
  • Prepare food student in high school Maintained food safety regulations Maintained paperwork Maintained time and temperatures for food

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2,773 Food Safety Jobs

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3. Customer Service
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high Demand
Here's how Customer Service is used in Food Service Assistant jobs:
  • Provided a high standard of customer service including receiving visitors, maintaining attendance records of staff and visitors and receiving deliveries.
  • Subject matter Expert in product knowledge and quality customer service at the highest level at all times.
  • Demonstrate a polite and friendly customer service attitude when servicing co-workers, customers and outside constituents.
  • Ensured the best customer service every time and demonstrated in friendly services on a day-to-day basis.
  • Performed all duties and responsibilities in accordance with the Customer Service duties and guidelines manual.
  • Provide fast and friendly customer service while working the Service desk.
  • Provided courteous and informative customer service in an open kitchen format.
  • Serve meals to residents in accordance with customer service standards.
  • Served patients meals and portrayed great customer service skills.
  • Improved customer service ratings through [Action].
  • Bag Groceries, Stock, Provide Customer Service
  • Provided customer service as needed.
  • Maintain cleanlines of food preparation area Customer service
  • Performed various duties including customer service, bartending, banquet set up and break down, and food service.
  • Prepared dough and pasta to be cooked Provided satisfying customer service in dining area.
  • Administered outstanding customer service by meeting all students' needs in an efficient manner.
  • Provide customer service during late night rush hours .
  • Provided great customer service Greeted customers Prepared and served food orders Prepared and cleaned restaurant and kitchen
  • Provide quality customer service Cashier Duties Prepare food Environmental Service Take orders
  • Assisted with cooking and preparing food * Provided customer service * Maintained stock inventory *Baked and food prep *Served food to students

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2,757 Customer Service Jobs

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4. Meal Prep
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high Demand
Here's how Meal Prep is used in Food Service Assistant jobs:
  • Assisted middle school cafeteria staff in meal preparation for students, faculty and staff following the established nutritional guidelines.
  • Developed healthy meal plans and oversaw meal preparations to ensure a high-quality of nutrition in the patient's diet.
  • Assisted with meal preparation and setup, operating register, cleaning and preparation for next day's business.
  • Assist with Meal Prep, Baking, Serving Students, Staff and Visitors, Clean up procedures.
  • Inventory of food supplies to ensure ingredients are available for meal preparation this encompasses stocking pantry.
  • Coordinate train and oversee kitchen staff in meal preparation and presentation from kitchen to the floor.
  • Assisted the Food Services Director with secretarial duties, meal preparation, and clean-up.
  • Assist manager with food/meal preparation; maintain cash receipts and meal ticket records.
  • Assisted in meal preparation for patients in accordance to doctors' instructions.
  • Experienced in meal preparation and daily operation of fast food restaurant.
  • Manage patient meal preparation in diet office ensuring safety compliance.
  • Assisted in meal preparation for hospital staff and patients.
  • Assisted supervisor with meal preparation and meal planning.
  • Assist cooks with meal preparation.
  • Complete meal preparation and service.
  • Responsibilities*Served students three meals daily*Maintained a clean cafeteria enviroment*Assisted Cook In Meal preparation and production*Stocked supply room with pertinent inventory
  • Assisted with maintenance and sanitation of facility Responsible for prep station and assisting cooking in meal preparation.

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1 Meal Prep Jobs

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5. Beverage Orders
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high Demand
Here's how Beverage Orders is used in Food Service Assistant jobs:
  • Prepared, stored and assembled food and beverage orders also maintained and sanitized dining area.
  • Receive and prepared food and beverage orders for military and civilian employees.
  • Take beverage orders from serving staff or directly from patrons.

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49 Beverage Orders Jobs

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6. Storage Areas
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high Demand
Here's how Storage Areas is used in Food Service Assistant jobs:
  • Cleaned equipment, storage areas, food preparation and maintain necessary sanitary conditions.
  • Stored food in designated containers/storage areas to prevent spoilage.
  • Maintained inventories in storage areas as delegated.
  • Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.
  • Selected requested food items from serving and storage areas and assembled items on serving tray or in takeout bag.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
  • Cleaned and organized eating, service, and kitchen areas including refrigerators, coolers and storage areas.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Maintain inventories, including putting away or taking out, in storage areas as instructed.
  • Assisted with the cleaning, hygiene and organization of kitchen and storage areas.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Wash dishes, clean utensils and storage areas.
  • Unload trucks and stock storage areas.
  • Maintain dish room storage areas.
  • Store food in designated containers and storage areas to prevent spoilage or cross contamination Clean work areas, equipment and dishes.
  • Established operating and work procedures, inspects dining, food preparation/storage areas, and dining facility personnel.

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114 Storage Areas Jobs

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7. Safety Standards
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high Demand
Here's how Safety Standards is used in Food Service Assistant jobs:
  • Offered exceptional customer service to guarantee member satisfaction while following OSHA training for food safety standards
  • Maintained food service prep areas at optimal level of cleanliness and orderliness to meet health and safety standards.
  • Learned health codes and food safety standards, worked as line cook, server and deliver.
  • Maintain food safety standards as well as ensuring a clean, safe work and dining environment
  • Meet customer service, quality and safety standards in a fast-paced, upscale environment.
  • Provide meals for students, maintain food safety standards and prepare products.
  • Prepare set-ups and fryer products according to procedures and health safety standards.
  • Maintain sanitation, health, and safety standards in work areas.
  • Followed Food Safety standards and maintain a clean dining area.
  • Adhere to applicable safety standards.
  • Cashier Food prep Line cook Put away stock and organized coolers/freezers Maintained sanitation and safety standards

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23 Safety Standards Jobs

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9. Food Pantry
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high Demand
Here's how Food Pantry is used in Food Service Assistant jobs:
  • Facilitated the reorganization and restocking of the entire food pantry
  • Communicate to food pantry coordinator.
  • Replenished and stocked food pantry, ordered food from Long island care's and Island Harvest.
  • Unload and store pallets of food from Houston Food Bank in food pantry storage areas.
  • Helped Families and the homeless pick out foods from the food pantry.
  • Input Food Pantry data into the HMIS computer system.
  • Maintained a clean, organized and well-stocked food pantry.
  • Volunteered to stock the food pantry for the parish
  • Organized, delivered, and set up food pantry items and prepare for customers Interpreted for pantry workers using Spanish and English
  • Assisted clients in using PATF's supplemental food pantry, brief case management, HIV/AIDS education/advisement, and sorting stock..
  • Assisted with the day-to-day operations of ECC's food pantry Managed the food pantry inventory and organization
  • Manage and assist 80 women each day Re-stock and place orders for the food pantry
  • Assisted clients in completing applications for services Prepare and organize food for the food pantry
  • Istocked the food pantry, and emergency assistance.
  • ensured that Food Pantry ran smoothly.
  • Assist in grocery shopping for a local delivery food pantry service Volunteer for annual fundraising road race
  • Lead shoppers around the food pantry "front room" while assisting them in their shopping.
  • Assisted at food pantry Kept Records and Files in order Supervised co-workers and assigned duties
  • Assisted clients in signing up for food pantry programRecord keepingData entry

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20 Food Pantry Jobs

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10. Special Diets
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high Demand
Here's how Special Diets is used in Food Service Assistant jobs:
  • Calculated and prepared food for special diets, low fat, low cholesterol, allergy, vegetarian, and for children.
  • Assemble and deliver food trays to patients and guests with proficiency and accuracy of special diets and needs
  • Assisted in many aspects of the food services area; prepared meals for persons with special diets.
  • Served food on tray line taking care to call our special diets.
  • Assisted patients requiring special diets in their choices from hospital menu.
  • Learned different types of special diets in the kitchen as well.
  • Assist patients in choosing special diets from the kitchen menu.
  • Serve residents meals, in accordance with special diets Provide exceptional customer care

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11 Special Diets Jobs

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11. Safe Environment
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high Demand
Here's how Safe Environment is used in Food Service Assistant jobs:
  • Deposited lunch money at the bank, provided a clean and safe environment for students in the cafeteria.
  • Cleaned the kitchen pots and pans and inside the hospital kitchen to ensure a clean and safe environment.
  • Maintained clean and safe environment, including in the kitchen, building exterior, and dumpsters.
  • Cleaned the food preparation area and maintained a safe environment for preparing and cooking food items.
  • Follow OSHA rules and regulations, as well as enforcement to maintain a safe environment.
  • Provide a safe environment for program students and monitor student behavior.
  • Maintain safe environment for preparation and cooking of meals.
  • Maintain clean and safe environment for child to play.
  • Help maintain a clean and safe environment.
  • Maintained a clean and safe environment Administrative paperwork
  • Maintain a clean and safe environment Inventory check and receive inventory
  • Provide qualitycustomer service, make sure customers needs are met, and keep a clean safe environment for fellowco-workers and customers.

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4 Safe Environment Jobs

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12. Special Events
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high Demand
Here's how Special Events is used in Food Service Assistant jobs:
  • Prepared and served breakfast and lunch to children and staff, catered special events, utilized projection and production logs.
  • Scheduled dining room private parties and in-house special events (holidays, birthdays, and celebrations of life).
  • Deliver, set-up and serve catered items at special events, parties, and meetings throughout Greater Boston.
  • Assist in food service, order and receive stock, help with organization of all special events.
  • Assisted with special events and functions, requiring interaction with residents and other employees.
  • Work with the Head Golf Pro and General Manager on all special events.
  • Worked in all areas of the food service and with special events.
  • Assist and coordinated group bookings for special events, marketing and promotions.
  • Assist in food preparation and set-up for special events throughout the park.
  • Shop assistance including setting up and running tournaments and special events.
  • Aided in sales and reservations for all holiday and special events
  • Planned and participated in the catering of special events.
  • Experience in catering special events/open house between 300-500 people.
  • Organized special events and over 2,000 meals daily.
  • Set up tables and rooms for special events.
  • Supervised special events planning & banquets.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
  • Designed campus wide menu flyers and advertisements for special events.
  • Hosted meals for 150+ members weekly Hosted special events for 500+ members Worked with staff & members
  • Prepared cold food for special events Helped chefs set up food for the next day Served customers Ensured customer satisfaction

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23 Special Events Jobs

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13. Communication
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high Demand
Here's how Communication is used in Food Service Assistant jobs:
  • Maintain effective interdepartmental communications to identify and solve challenges and sustain operational flow of the department.
  • Cited for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability.
  • Demonstrate customer service with open communication and knowledge of establishment.
  • Established communication skills with employees to develop effective outcomes.
  • Maintained effective communication with patient and family.
  • Obtained Customer Communication & Satisfaction Skills.
  • Provided excellent customer service and communication skills; required to have knowledge of general safety rules and sanitation in food handling.
  • Generate consistent, open line of communication with clients, event planners, and hotel staff to ensure successful project management.
  • Act as a point of contact for communication between front of house workers and back of house workers.
  • Demonstrated a talent for maintaining good communication between kitchen staff and food service staff during times of stress.
  • Developed communication between upper management and floor staff as a liaison to create an efficient work environment.
  • Used excellent communication skills to build relationships with customers to ensure satisfaction so that guests would return
  • Maintain open, positive communication with all people served by the Food & Nutrition Department.
  • Assisted in patients' dietary maintenance through proper and continuous communications with patients and nurses.
  • Responded to telephone and email communications from clients in an efficient and professional manner.
  • Use communication log to update staff and management.
  • Assisted in training personnel as assigned Used hospital computers and communication systems for patient meal services
  • Key Skill: Excellent communication and interpersonal skill.
  • Deliver patient room trays to patient rooms Perform cleaning duties in kitchen Provide good communication and excellent customer service
  • Wash pots and pans, sweep and mop Skills Used Great communication skills and professionalism

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202 Communication Jobs

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14. Clean Bathrooms
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high Demand
Here's how Clean Bathrooms is used in Food Service Assistant jobs:
  • Check resident's rooms, clean bathrooms.
  • Clean bathrooms, Sanitize & clean floors.

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15. Food Service Areas
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average Demand
Here's how Food Service Areas is used in Food Service Assistant jobs:
  • Replenish food service areas to include supply of dishes, foods, beverages, condiments, and other established supplies.
  • Set up, tear down and sanitize food service areas and all equipment.
  • Cleaned food service areas and equipment to ensure sanitation standards were met.
  • Maintain cleanliness in food service areas and throughout the food establishment.
  • Serve food to clients, clean and organize food Service areas
  • Assist in multiple libraries and food service areas.
  • Monitored students in food service areas.
  • Interact with guests on a regular basis and help manage multi-functional food service areas in a single unit.
  • Maintain the kitchen and food service areas in a safe clean and orderly condition .

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200 Food Service Areas Jobs

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16. Data Entry
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average Demand
Here's how Data Entry is used in Food Service Assistant jobs:
  • Key functions:* Entered data into the computer with minimum data entry errors.
  • Perform accurate data entry for financial reporting, monthly ledgers and budgeting.
  • Worked in District Office doing Data Entry, Filing and answering phones.
  • Sorted mail, scheduled appointments, filed and performed data entry.
  • Record keeping/data entry, filing, answering phones and loss prevention.
  • Organized catering events, and general data entry as needed.
  • Perform data entry for inventory and maintain food temperature log.
  • Performed data entry for all menus and meal plans.
  • Request updated nutritional information from supplier via email Complete data entry for ingredients in templates.
  • Performed reception duties including data entry, maintaining cardexes and computer systems with accurate and current data.
  • Scheduled catering events and organized food in the kitchen Data entry Food delivery

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28 Data Entry Jobs

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17. Hospital Staff
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average Demand
Here's how Hospital Staff is used in Food Service Assistant jobs:
  • Communicate with a wide variety of people including employees, nursing staff, managers, and hospital staff.
  • Help in the preparation and service of meals for hospital staff and patients.
  • Worked in diet office checking menus and taking orders from hospital staff.
  • Interacted with hospital staff and patients daily to determine their needs.
  • Assembled and served food items to hospital staff in the cafeteria.
  • Administered patient food-surveys weekly Kept meal records for hospital staff

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11 Hospital Staff Jobs

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18. Inventory Control
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average Demand
Here's how Inventory Control is used in Food Service Assistant jobs:
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Prepared variance analysis and reporting sensitive item inventory control.
  • Maintained monthly inventory control and weekly stock ordering.
  • Maintained ordering and inventory control.
  • Liaised with and prepared ordering, receipt, inventory control and issued of subsistence items for my Department Head.
  • Perform menu planning, catering, inventory control, and purchasing all food, paper and cleaning products.
  • Inventory control of supplies, equipment, including monitor use of government food commodities.
  • Supply beverages for golfers; cash handling; inventory control; customer service.
  • Incorporated inventory controls, budgeting, and food purchasing with everyday costs.
  • Conducted inventory control of all meals prepared and served.
  • Inventory control watching and catching shop lifters.
  • Followed inventory control measures to reduce waste.
  • Assisted with inventory control and stock.
  • Focused efforts on cost efficiencies, automated inventory control, pricing, team productivity, and bottom-line profitability.
  • Monitor meal purchases, create excel spread sheets for monthly reports, manage inventory control and State compliance
  • Maintained inventory control and managed vendor selection Negotiated prices with new vendors Prepared selling reports on items sold on website
  • Performed a variety of taskes from inventory control, food preparation, cashering, floating assist Mgr.
  • Perform leader responsibilities with information center attendants Assist in advising and training new staff Monitor purchasing Inventory control

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29 Inventory Control Jobs

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19. Food Carts
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average Demand
Here's how Food Carts is used in Food Service Assistant jobs:
  • Delivered food carts to floors of patients and residents, and then retrieve for delivery back to kitchen.
  • Deliver food carts throughout the hospital, also assist wit minor food preparations and cart cleaning.
  • Help prepare and deliver patient food and food carts clean and sanitize equipment and work area.
  • Assist in complying with individual meal tickets, loading food carts, and serving meals.
  • Assist in arranging tray cards, loading food carts, and delivering meals.
  • Clean and sanitize food carts, trays and dishes according to health standards.
  • Take the food carts to the patients floors for delivery.
  • Delivered the food carts to the units.
  • Load food carts for elementary schools.
  • Clean and sanitize food carts.
  • Load / unload food carts.
  • Prepare food carts for Delta Aircraft Stock food items to ensure they are available
  • Started as a Porter where I pushed food carts and worked in dishroom.
  • Wash dishes used by patients and by cafeteria customers Clean food carts, floors, and stations Dispose of all kitchen waste
  • Prepare mealsWash dishesClean dining roomsClean kitchenPrepare thickened fluidsPrepare snacks and set up traysTake food carts to dining roomsEmpty trash

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24 Food Carts Jobs

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20. Customer Orders
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average Demand
Here's how Customer Orders is used in Food Service Assistant jobs:
  • Directed customer orders accurately and efficiently, minimizing delays and maximizing customer experience throughout.
  • Prepare customer orders and all necessary ingredients.
  • Recorded customer orders and confirmed with customer.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Handle customer orders, commerce, food preparation and order fulfillment.
  • Take customer orders; make sandwiches, fries, onion rings.
  • Assisted with food preparation of pizza and fulfilled customer orders.
  • Assist food services with delivery and service of customer orders.
  • Wrapped and packed food to fulfill customer orders.
  • Request and record customer orders.
  • Prepared and served customer orders.
  • Receive and distribute customer orders.
  • Requested customer orders and depressed keys of multicounting machine to simultaneously record order and compute bill.
  • Expedited customer orders to assist Servers in maintaining customer satisfaction.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Cashiered -Cooked customer orders -Maintained cleanliness of restaurant
  • Hired as a food assistance at the Shepherd University Wellness Caf Responsible for running cash register and handling customer orders
  • Job Responsibilities: *Take customer orders, suggest items if needed *Make food according to orders
  • Cash and credit card transaction Supervised, Trained Taking orders customer orders, serving food and drinks
  • Trained new employees Prepared food Took customer orders Stocked food dispensers

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9 Customer Orders Jobs

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21. POS
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average Demand
Here's how POS is used in Food Service Assistant jobs:
  • Communicated clearly and positively with co-workers and management.
  • Distributed incoming post and coordinated outgoing post.
  • Posted charges for rooms, food, liquor, or telephone calls, to ledgers manually or by using computers.
  • Communicated and interacted positively with students, teachers, staff, parents, and community.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
  • Helped to create a positive environment for customers as well as employees.
  • Helped prepare meals for lunch, set up equipment; operated POS System
  • Reported data figures for food, beverages and supplies for inventory purposes.
  • Possess strong communication skills as well as organizational skills a must.
  • Posted fund requests and deposits to client spreadsheets.
  • Post debits and credits on accounts daily.
  • Filled in for whatever position was requested.
  • Collect, record and deposit monies daily.
  • Dispose of hospital waste in designated receptacles.
  • Count and deposit daily cash receipts.
  • Collected cash and made deposits.
  • Performed all position responsibilities accurately and in a timely manner.
  • Promote a positive atmosphere and go beyond to guarantee each customer receives expectional food service.
  • Cashier Post payments Collect payments Food preparation Customer service Close out cash

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492 POS Jobs

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22. Staff Members
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average Demand
Here's how Staff Members is used in Food Service Assistant jobs:
  • Respond to incoming telephone inquiring, screening calls making sure that calls are referred to the appropriate staff members.
  • Managed staff of approximately 120 staff members, leads, supervisors and Manages.
  • Plan and Prep meals and snacks for students and staff members at schools.
  • Trained staff members in safety procedures set by the Department of Health.
  • Opened, closed and cleaned dining area with other staff members.
  • Prepare nutritious meal for kids and staff members using recipe.
  • Served breakfast and lunch to students and staff members daily.
  • Prepare meals for students, teachers and staff members.
  • Trained new staff members on departmental policies and procedures.
  • Assist students and staff members on food choices.
  • Welcomed and trained in new staff members.
  • Oriented and mentored new staff members.
  • Established and maintained effective working relationships with children, parents, and other staff members
  • Have a strong understanding of food safety Assisted with training new staff members
  • Observed all the staff members performance and gave feedbacks based on their performance.

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14 Staff Members Jobs

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23. Phone Calls
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average Demand
Here's how Phone Calls is used in Food Service Assistant jobs:
  • Received telephone calls and visitors, provides required information from own knowledge and office files or refers callers to appropriate person.
  • Make Phone Calls and Send letters to all customers with charges over $15.00.
  • Answered department telephone calls within 3 rings, using correct salutations and telephone etiquette.
  • Answered phone calls and processed any works orders that came through the printers.
  • Handled incoming and outgoing phone calls concerning reservations and guest inquires.
  • Handled delivered supplies and groceries and also handled phone calls.
  • Answered phone calls for all to go orders.
  • Answer phone calls for the business when needed.
  • Answer phone calls to take patients food orders.
  • Answered telephone calls and responded to inquiries.
  • Washed dishes, answered phone calls.
  • Answered multi -line telephone calls, and took accurate messages.
  • Managed phone calls & event bookings Serve Food Dish washer

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15 Phone Calls Jobs

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24. Portion Control
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average Demand
Here's how Portion Control is used in Food Service Assistant jobs:
  • Assisted cooks in food preparation, serving, distribution, portion control, minimizing waste, and food storage.
  • Assure food items are properly heated, packaged and wrapped according to established procedures and portion control standards.
  • Assured proper portion control, met serving schedule deadlines and assured food was attractively served.
  • Utilize standardized recipes and approved price schedule and portion controls are followed.
  • Assure proper portion control, assure food is attractively served.
  • Exercised portion control, food cost and labor cost.
  • Assembled food orders while maintaining appropriate portion control.
  • serve food to students and adults use and portion control standards as directed .

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1,867 Portion Control Jobs

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25. Room Service
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average Demand
Here's how Room Service is used in Food Service Assistant jobs:
  • Proof read and edit all menus for restaurant/bar, room service and catering, as well as design and print them.
  • Provided room service and food for patients as well as maintaining a clean and presentable space in the work area.
  • Oversee and managed the day to day operations of the Basil Bar, Club Lounge and Room Service.
  • Delivered patients' meals directly to the patients or other Room Service Associates on the nursing units.
  • Handled all patient care issues pertaining to food service on room service tray line and sanitation.
  • Stock, clean, room service, cook, cashier, Good customer service
  • Lounge Bartender- Restaurant Server- Room Service - Banquet Bartender & Server.
  • Worked as a dietary clerk handling inbound calls for room service.
  • Club Lounge, Basil restaurant, Room Service, Banquets.
  • Managed the restaurant, kitchen and room service operations effectively.
  • Schedule all employees for bar dining and room service.
  • Deliver room service requests to patient rooms.
  • Table service, bar service, barista service, room service and room and table preparation.
  • Trained in:-Food and Beverage service ( Waitress and bartender )- Bar- Supervision- Room services- Banqueting- Food and Beverage Management
  • Employed Cash handling Experience Preparing dishes for Cafe/Room service Assemble patient trays Maintain food temps Caterings

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98 Room Service Jobs

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26. Haccp
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average Demand
Here's how Haccp is used in Food Service Assistant jobs:
  • Maintain the kitchen work areas in accordance with HACCP regulations, Sweeping and mopping the kitchen floor.
  • Ensured that all lunches were kept at correct temperatures and applied HACCP standards.
  • Followed all safety and proper food handling procedures according to HACCP standards.
  • Prepare healthy meals for students and staff following all the HACCP guidelines.
  • Assist in assorted company projects such as HACCP planning and implementation.
  • Managed quality assurance, HACCP, and improvement plans.
  • Maintain records for HACCP plans.
  • Followed HACCP guidelines checked food temperature, sanitize utensils and work area.
  • Follow and enforce all Sodexo policies and HACCP procedures.

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7 Haccp Jobs

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27. Hot Food
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average Demand
Here's how Hot Food is used in Food Service Assistant jobs:
  • Prepped cold and hot foods to present and serve to the patients, visitors and, employees of the hospital.
  • Worked hot food on tray line and ran trays to patient rooms until our new system was put into place.
  • Assisted the head cook in preparing hot food items such as pastas, grains, proteins, and vegetables.
  • Assemble lunch and dinner entrees according to specific dietary guidelines on a hot food production line.
  • Prepared hot food such as pizza, chicken bakes, and steams hot dogs and buns.
  • Ensured quality of meals and proper temperature of the hot foods.
  • Provided salads and hot foods to customers at their request.
  • Assist in the production of hot food, when needed.
  • Prepared cold and hot foods following recipes.
  • Prepared and served hot foods.
  • Stored dishes of hot food on shelves of portable electric warming cabinet and food cart.
  • Assisted in recipe writing, garde manger, hot food preparation and turnout.
  • Served fresh, hot food with a smile in a timely manner.
  • Worked as a team to prepare hot food for customers.
  • Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.

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215 Hot Food Jobs

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28. Courteous Member Service
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average Demand
Here's how Courteous Member Service is used in Food Service Assistant jobs:
  • Pull stock supplies and ingredients Cleaning kitchen area and eating area Providing prompt and courteous member service
  • Follow proper safety and sanitation procedures and standards and provide prompt and courteous member service.
  • Provide prompt and courteous member service while ensuring customer satisfaction.
  • Provided prompt and courteous member service at all times.
  • Provide prompt and courteous member service.

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29. Safety Procedures
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average Demand
Here's how Safety Procedures is used in Food Service Assistant jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Assure compliance with Kitchen sanitation and safety procedures and regulations.
  • Adhered to sanitation and safety procedures.
  • Operated dishwasher in accordance with safety procedures to wash, clean and sanitize all eating and drinking utensils.
  • Followed proper safety procedures and policies concerning food handling, rotation, and storage.
  • Train workers in food preparation, customer service, sanitation, and safety procedures.
  • Train new employees in food preparation, sanitation, and safety procedures.
  • Followed safety procedures and restaurant rules and prep all food setups.
  • Followed safety procedures at all times.
  • Complied with Food Safety Procedures.
  • Support team manager with customer service and improving store appearance Trained in Safety Procedures and Health Code regulations
  • Follow safety procedures Target, Cincinnati, OH
  • Delivered food trays to patients' rooms Assembled food trays Followed safety procedures
  • assisted in food preperation , maintained stock of salad bar, followed all health and safety procedures

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35 Safety Procedures Jobs

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30. Patient Meals
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low Demand
Here's how Patient Meals is used in Food Service Assistant jobs:
  • Lead staff of 5-25 associates to complete shift tasks including patient meals, prep, and customer meals.
  • Prepared and delivered meals to hospital wards and cleaned trays, plates and utensils after patient meals.
  • Delivered patient meals and supplemental nourishment to patient and floor pantries.
  • Make patient meals according to specific diets provided food and cafe service for patients
  • Assembled patient trays Delivered patient meals Prepared patient desserts
  • Managed Cash register for three years Worked in Diet office Catering Associate Deliver Patient Meals Five years Customer Service Skills

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79 Patient Meals Jobs

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31. Safety Guidelines
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low Demand
Here's how Safety Guidelines is used in Food Service Assistant jobs:
  • Provided food safety guidelines for personal hygiene.
  • Served food in cafeteria for visitors and staff and in patient's room following dietary, sanitary and safety guidelines.
  • Assisted in training new employees on operating the burger grills; during training sessions I reviewed safety guidelines with trainees.
  • Followed strict food safety guidelines in compliance with Federal, State, County and District regulations and policies.
  • Prepare and serve Breakfast and lunch to students and staff using proper food safety guidelines.
  • Adhered to military standards and food safety guidelines to ensure safety and nutrition of soldiers.
  • Ensured compliance for food and safety guidelines; reported issues to supervisors and management.
  • Performed cleaning and sanitizing duties while adhering to the Food Safety guidelines.
  • Served patients meals trays and maintained food safety guidelines.
  • Cook and prep food and follow safety guidelines.
  • Followed food all safety guidelines.
  • Utilized all sanitary and safety guidelines in relationshipto all dishes, food preparation/serving items, equipment and work area.
  • Delivered patient meal trays Ensured patients with prescribed diets received correct meals Followed infection control and food safety guidelines
  • Prepare and serve food to students and staff Follow food and safety guidelines Provide professional customer service

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4 Safety Guidelines Jobs

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32. Food Distribution
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low Demand
Here's how Food Distribution is used in Food Service Assistant jobs:
  • Assist with food preparation and food distribution to patients and hospital staff, and use of cash register.
  • Monitor food distribution, ensuring all meals are delivered to the correct recipients.
  • Led team in food distribution, keeping food orders numerically organized by floor.
  • Assisted with food distribution.Maintained clean kitchen environment.
  • Assisted with food distribution, replenishing of food bins, stocking of inventories and clean up after food distribution !
  • Monitored food distribution, ensuring that orders were delivered in a timely manner.
  • volunteer once a week) * Assisted with food distribution to the community * Prepared & served breakfast/maintenance

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11 Food Distribution Jobs

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33. Meal Service
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low Demand
Here's how Meal Service is used in Food Service Assistant jobs:
  • Lead the coordination of meal service for over 500 guests, includes breakfast, lunch, dinner, desserts and snacks.
  • Cleaned and sanitized food service equipment before and after meal services.
  • Collaborated in coordinating meal services for two schools.

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241 Meal Service Jobs

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34. Safety Codes
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low Demand
Here's how Safety Codes is used in Food Service Assistant jobs:
  • Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.
  • Observe safety codes to create a safe work environment.
  • Follow defined safety codes while performing all duties.
  • Maintained restaurant clean and made sure we were following all of the safety codes for inspection.

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103 Safety Codes Jobs

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35. Positive Attitude
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low Demand
Here's how Positive Attitude is used in Food Service Assistant jobs:
  • Delivered patient trays and maintained positive attitude to make patients dining experience as pleasant as possible while in the hospital.
  • Greeted guests upon entry and exit with a positive attitude to make them feel welcomed.
  • Operate a cash register with a positive attitude along with constant upkeep of dinning area.
  • Greet residents with a positive attitude.

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74 Positive Attitude Jobs

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36. Sanitary Conditions
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low Demand
Here's how Sanitary Conditions is used in Food Service Assistant jobs:
  • Ensured kitchen and eating facility met quality sanitary conditions.
  • Maintained sanitary conditions in kitchen.
  • Clean utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
  • Displayed and served hot and cold and maintained clean and sanitary conditions of the cafeteria during hours of operation.
  • Maintain a high level of sanitary conditions & cooking temperature of food.

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37. Bank Deposits
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low Demand
Here's how Bank Deposits is used in Food Service Assistant jobs:
  • Watched and assisted owner with nightly totaling of daily sales and bank deposits.
  • Handled inventory, count registers and bank deposits at end of day.
  • Assist Food Service Manager in closing and bank deposits.
  • Assisted with Accounting, payroll and Bank Deposits
  • Count money and make bank deposits.
  • Order and put away stock, Pre, Bank Deposits, Student Account transactions, Clean

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38. Food Service Facilities
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low Demand
Here's how Food Service Facilities is used in Food Service Assistant jobs:
  • Prepared food service facilities for the serving of food count and set out an appropriate number of food trays.
  • Prepare food service facilities, maintain work areas and serving areas in a clean, sanitary and safe condition.
  • Maintain food service facilities and equipment in a sanitary condition.
  • Prepared food service facilities for the serving of food.
  • Provided food service facilities for the serving of food Maintained work areas and serving areas in a clean zone

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6 Food Service Facilities Jobs

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39. Servsafe
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low Demand
Here's how Servsafe is used in Food Service Assistant jobs:
  • Passed annual governmental and secular health certifications including ServSafe.
  • Carry out advanced sanitation requirements Operate machinery needed to prepare food Complete transactions for all staff and students ServSafe Certification

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331 Servsafe Jobs

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40. Food Warmers
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low Demand
Here's how Food Warmers is used in Food Service Assistant jobs:
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

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15 Food Warmers Jobs

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41. Fifo
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low Demand
Here's how Fifo is used in Food Service Assistant jobs:
  • Lifted and rotated stock (up to 50lbs) via FIFO method in all kitchen areas including freezers and refrigerators.
  • Unloaded & Stocked items from delivery truck, Stocked using FIFO method Cooked & Prepared food following different recipes.
  • Ensured freshness of foods by checking quality, tracking of items, and rotating stock(FIFO).
  • Issue food and non-food items using First-in-First-Out (FIFO) rotation for daily inventory accountability.
  • Put away stock using FIFO method, labeling dating items and organizing by shelf.
  • Receive and put delivery items to their proper location with the FIFO method.
  • Organize and maintain stockrooms, inventory and order supplies, FIFO.
  • Improved storage space efficiency while maintaining FIFO system.
  • Plate clients foods according to tray line ticket Put away groceries, rotating stock for FIFO.

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5 Fifo Jobs

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42. High Standards
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low Demand
Here's how High Standards is used in Food Service Assistant jobs:
  • Maintained high standards of customer service during high volume, fast-paced operations
  • Assisted in food preparation to maintain high standards and service with emphasis on menu appeal and maximize nutritional value.
  • Worked as a team member to deliver high standards of exceptional guest experiences during high-volume and fast-paced environment.
  • Adhere to high standards and strict guidelines for nutrition, food quality and preparation.
  • Maintain high standards of quality in food production, sanitation, and safety practices.
  • Maintained high standards of customer service during high-volume, fast paced operations.
  • Clean kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Maintain high standards of customer service during high-volume, fast-paced line kitchen.
  • Maintained Kroger's high standards for product freshness and sanitation.
  • Maintained high standards of sanitation and safety.
  • Prepared food in kitchen to high standards Served the customers when extra help was needed

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67 High Standards Jobs

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43. Food Service Operations
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low Demand
Here's how Food Service Operations is used in Food Service Assistant jobs:
  • Scrutinized inmate files to ascertain new hire eligibility for work programs within food service operations.
  • Inspected and evaluated contract food service operations for compliance with contractual and standard operating procedures.
  • Completed food service operations and gained experience in skills management.
  • Cashiered, coordinated catered event food service operations.
  • Manage food service operations morning shift: provided bag lunch for inmates up to 100.
  • Conferred with cooks and other food personnel to plan menu and related food service operations.
  • Train students from School to Work program on food service operations including sanitation.
  • Support food service operations at various school Provided meal related assistance to Teachers
  • monitored food service operations to ensure conformance to nutritional,safety,sanitation and quality standards.

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137 Food Service Operations Jobs

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44. Starbucks
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low Demand
Here's how Starbucks is used in Food Service Assistant jobs:
  • Have attained Starbucks(TM) and food safety certification.
  • Managed both the Pizza Hut and the Starbucks.
  • Filled in as barista for Starbucks as needed by preparing and serving drinks.
  • Coordinated/Waitressed Catering events for hospital donors) Cashier, Starbucks Barista, June 2009 to Present

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1,300 Starbucks Jobs

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45. Osha
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low Demand
Here's how Osha is used in Food Service Assistant jobs:
  • Trained in emergency evacuation procedures, handling chemicals, OSHA guidelines, HIPPA laws, various diets/food restrictions, and more.
  • Produced patient food trays to meet the dietary needs of the patient while following OSHA guidelines for food preparation.
  • Participated in group meetings, maintained OSHA standards, provided oversight and suggestions for improvement.
  • Followed procedures set in place by OSHA for the safe handling practices of food.
  • Ensured that I wore gloves and hairnets in accordance with OSHA standards.
  • Maintained cleanliness of cafeteria and kitchen areas in accordance with OSHA standards.
  • Followed OSHA and MSDS guidelines.
  • Supervised the food service clients in ordering, managing ,cleaning and maintaining the food service area to OSHA standards.
  • Key Contributions: Maintained an OSHA safe work environment.
  • Prepare proper diet for clients impatient Follow rules regulated by OSHA Adhere to HIPPA regulations

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2 Osha Jobs

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46. Proper Procedures
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low Demand
Here's how Proper Procedures is used in Food Service Assistant jobs:
  • Follow proper procedures for food service safety, general safety, and SSOP guidelines for cleaning and sanitation.
  • Train new employees on all proper procedures and processes to adhere to all food service regulations.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Assist lead cook with preparing and cooking following proper procedures.
  • Handle bio-hazardous chemicals according to proper procedures Goals Currently working towards Security+ Comp TIA certification.

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6 Proper Procedures Jobs

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47. Drink Orders
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low Demand
Here's how Drink Orders is used in Food Service Assistant jobs:
  • Take food and drink orders and receive payment from customers.
  • Packaged menu items into bags or trays and placed drink orders into carriers.

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48. Immediate Service
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low Demand
1 Immediate Service Jobs

No jobs at selected location

49. Hot Meals
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low Demand
Here's how Hot Meals is used in Food Service Assistant jobs:
  • Serve hot meals to patients, make sure food orders are precise, and set patients up with trays as needed.
  • Prepared hot meals, sandwiches, soups, and salads.
  • Prepared the steam table for serving hot meals.
  • Prepared hot meals; Pizza, chicken bakes, churros etc
  • Prepare snacks , sandwich , hot meals and beverage.
  • Provided outstanding customer service to all guests Prepared and served hot meals Operated computerized cash register Counted and balanced cash drawer nightly

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6 Hot Meals Jobs

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50. Exam Rooms
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low Demand
7 Exam Rooms Jobs

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Food Service Assistant Jobs

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20 Most Common Skills For A Food Service Assistant

Kitchen Equipment

29.7%

Food Safety

26.3%

Customer Service

12.7%

Meal Prep

11.7%

Beverage Orders

3.1%

Storage Areas

2.1%

Safety Standards

1.8%

Menu Items

1.7%

Food Pantry

1.3%

Special Diets

1.2%

Safe Environment

1.0%

Special Events

1.0%

Communication

0.9%

Clean Bathrooms

0.9%

Food Service Areas

0.8%

Data Entry

0.8%

Hospital Staff

0.8%

Inventory Control

0.8%

Food Carts

0.7%

Customer Orders

0.7%
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Typical Skill-Sets Required For A Food Service Assistant

Rank Skill
1 Kitchen Equipment 26.3%
2 Food Safety 23.3%
3 Customer Service 11.3%
4 Meal Prep 10.3%
5 Beverage Orders 2.8%
6 Storage Areas 1.9%
7 Safety Standards 1.6%
8 Menu Items 1.5%
9 Food Pantry 1.1%
10 Special Diets 1.0%
11 Safe Environment 0.9%
12 Special Events 0.9%
13 Communication 0.8%
14 Clean Bathrooms 0.8%
15 Food Service Areas 0.7%
16 Data Entry 0.7%
17 Hospital Staff 0.7%
18 Inventory Control 0.7%
19 Food Carts 0.6%
20 Customer Orders 0.6%
21 POS 0.6%
22 Staff Members 0.6%
23 Phone Calls 0.5%
24 Portion Control 0.5%
25 Room Service 0.5%
26 Haccp 0.5%
27 Hot Food 0.5%
28 Courteous Member Service 0.4%
29 Safety Procedures 0.4%
30 Patient Meals 0.4%
31 Safety Guidelines 0.4%
32 Food Distribution 0.4%
33 Meal Service 0.4%
34 Safety Codes 0.4%
35 Positive Attitude 0.4%
36 Sanitary Conditions 0.4%
37 Bank Deposits 0.3%
38 Food Service Facilities 0.3%
39 Servsafe 0.3%
40 Food Warmers 0.3%
41 Fifo 0.3%
42 High Standards 0.3%
43 Food Service Operations 0.3%
44 Starbucks 0.3%
45 Osha 0.3%
46 Proper Procedures 0.3%
47 Drink Orders 0.3%
48 Immediate Service 0.3%
49 Hot Meals 0.3%
50 Exam Rooms 0.3%
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26,815 Food Service Assistant Jobs

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