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Food service assistant job growth summary. After extensive research, interviews, and analysis, Zippia's data science team found that:
The projected food service assistant job growth rate is 2% from 2018-2028.
About 17,700 new jobs for food service assistants are projected over the next decade.
Food service assistant salaries have increased 22% for food service assistants in the last 5 years.
There are over 189,670 food service assistants currently employed in the United States.
There are 149,665 active food service assistant job openings in the US.
The average food service assistant salary is $29,354.
| Year | # of jobs | % of population |
|---|---|---|
| 2021 | 189,670 | 0.06% |
| 2020 | 193,757 | 0.06% |
| 2019 | 212,120 | 0.06% |
| 2018 | 204,008 | 0.06% |
| 2017 | 207,392 | 0.06% |
| Year | Avg. salary | Hourly rate | % Change |
|---|---|---|---|
| 2026 | $29,354 | $14.11 | +5.1% |
| 2025 | $27,924 | $13.42 | +4.5% |
| 2024 | $26,719 | $12.85 | +4.4% |
| 2023 | $25,593 | $12.30 | +6.0% |
| 2022 | $24,140 | $11.61 | +6.2% |
| Rank | State | Population | # of jobs | Employment/ 1000ppl |
|---|---|---|---|---|
| 1 | Wisconsin | 5,795,483 | 1,385 | 24% |
| 2 | Minnesota | 5,576,606 | 1,339 | 24% |
| 3 | Iowa | 3,145,711 | 760 | 24% |
| 4 | Alaska | 739,795 | 153 | 21% |
| 5 | New Hampshire | 1,342,795 | 252 | 19% |
| 6 | South Dakota | 869,666 | 161 | 19% |
| 7 | South Carolina | 5,024,369 | 847 | 17% |
| 8 | Massachusetts | 6,859,819 | 1,108 | 16% |
| 9 | North Carolina | 10,273,419 | 1,485 | 14% |
| 10 | Virginia | 8,470,020 | 1,174 | 14% |
| 11 | Montana | 1,050,493 | 150 | 14% |
| 12 | Delaware | 961,939 | 134 | 14% |
| 13 | New Jersey | 9,005,644 | 1,184 | 13% |
| 14 | Colorado | 5,607,154 | 728 | 13% |
| 15 | Connecticut | 3,588,184 | 450 | 13% |
| 16 | Utah | 3,101,833 | 391 | 13% |
| 17 | West Virginia | 1,815,857 | 235 | 13% |
| 18 | Maine | 1,335,907 | 174 | 13% |
| 19 | North Dakota | 755,393 | 96 | 13% |
| 20 | Wyoming | 579,315 | 78 | 13% |
| Rank | City | # of jobs | Employment/ 1000ppl | Avg. salary |
|---|---|---|---|---|
| 1 | Kaneohe | 5 | 14% | $29,370 |
| 2 | Prescott | 5 | 12% | $26,767 |
| 3 | Fargo | 12 | 10% | $28,826 |
| 4 | West Bloomfield | 6 | 9% | $29,218 |
| 5 | Sugar Land | 4 | 5% | $22,638 |
| 6 | Sioux Falls | 7 | 4% | $27,677 |
| 7 | Olathe | 6 | 4% | $25,471 |
| 8 | The Woodlands | 4 | 4% | $22,698 |
| 9 | Baytown | 3 | 4% | $22,632 |
| 10 | Bismarck | 3 | 4% | $28,532 |
| 11 | Boston | 14 | 2% | $33,199 |
| 12 | Detroit | 6 | 1% | $29,168 |
| 13 | Minneapolis | 3 | 1% | $31,241 |
| 14 | Houston | 5 | 0% | $22,646 |
| 15 | Chicago | 3 | 0% | $25,944 |

The University of Mississippi

The University of Mississippi
Department of Nutrition & Hospitality Management
Melinda Valliant Ph.D.: Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.
Melinda Valliant Ph.D.: Good listening, empathetic, caring, willingness to seek mentoring or ask questions of more seasoned professionals
Melinda Valliant Ph.D.: Word processing, excel, timely communication/documentation
Melinda Valliant Ph.D.: Lifelong learning to advance knowledge/skills; good work ethic, team approach (patient-centric)