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A food service associateworks in the food service industry, typically in a restaurant or cafeteria setting. Their primary duties include assisting with the preparation, serving, and clean-up of food and beverages. Food service associates may also interact with customers, taking orders and ensuring satisfaction. They must be knowledgeable about food safety and sanitation practices and may also restock supplies and maintain inventory. Overall, a food service associate provides customers with high-quality service and products.
Avg. Salary $31,642
Avg. Salary $59,228
Growth rate 2%
Growth rate 0.3%
American Indian and Alaska Native 0.94%
Asian 7.28%
Black or African American 11.92%
Hispanic or Latino 16.58%
Unknown 4.82%
White 58.46%
Genderfemale 62.00%
male 38.00%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is manageable
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is good
6.4 - fair
Pros
Opportunity to learn new culinary techniques and recipes
Possibility of advancement within the company
Ability to work flexible hours and shifts
Possibility of receiving discounts on food and beverages
Ability to earn tips in some establishments
Cons
Physically demanding job that requires standing for long periods of time
Potential for long working hours during peak periods
Low pay and minimal benefits in some establishments
Limited opportunities for career growth or advancement in some companies
High stress environment that can lead to burnout or fatigue
| Skills | Percentages |
|---|---|
| Patients | 14.04% |
| Food Handling | 11.59% |
| Excellent Interpersonal | 10.58% |
| Cleanliness | 7.30% |
| Math | 6.43% |
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Now it's time to start searching for a food service associate job. Consider the tips below for a successful job search:

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The average food service associate salary in the United States is $31,642 per year or $15 per hour. Food service associate salaries range between $25,000 and $39,000 per year.
What am I worth?
Not sedentary, moving around. Creativity.
Repetitive tasks. Or obviously, working with people who are highly critical.
Being an expeditor is an easy job
Servers stand around talking instead of getting their orders and I have to run their food instead of doing my own job, manager sends dishwasher home early and expects me to wash dishes, and cooks play around until I just cook what I need myself😡