Feeding large groups of people, for example, at a university or catered event, is not as simple as whipping up a meal for a dinner party. These jobs require dedicated food industry professionals known as food associates.
Foodservice associates obviously need to be very good at preparing food, but that's not all that they do. They also help manage the logistical side of food preparation, such as keeping track of inventory, managing payments, and setting up for events. Foodservice associates also need to be sensitive and considerate of the needs of customers from diverse backgrounds.
Working as a food service associate doesn't require a bachelor's degree. This position does require a lot of physical stamina and excellent communication in order to work with the rest of the team that is working during service. A hard-working food service associate can work themselves up to the position of food service manager.
There is more than meets the eye when it comes to being a food service associate. For example, did you know that they make an average of $14.22 an hour? That's $29,586 a year!
Between 2018 and 2028, the career is expected to grow 8% and produce 69,100 job opportunities across the U.S.
There are certain skills that many food service associates have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, listening skills and physical strength.
When it comes to the most important skills required to be a food service associate, we found that a lot of resumes listed 12.2% of food service associates included kitchen equipment, while 9.8% of resumes included food trays, and 8.6% of resumes included sanitation standards. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the food service associate job title. But what industry to start with? Most food service associates actually find jobs in the health care and hospitality industries.
If you're interested in becoming a food service associate, one of the first things to consider is how much education you need. We've determined that 35.0% of food service associates have a bachelor's degree. In terms of higher education levels, we found that 1.7% of food service associates have master's degrees. Even though some food service associates have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a food service associate. When we researched the most common majors for a food service associate, we found that they most commonly earn bachelor's degree degrees or high school diploma degrees. Other degrees that we often see on food service associate resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a food service associate. In fact, many food service associate jobs require experience in a role such as cashier. Meanwhile, many food service associates also have previous career experience in roles such as sales associate or customer service representative.