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The differences between food service associates and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service associate has an average salary of $31,642, which is higher than the $28,481 average annual salary of a food service/cashier.
The top three skills for a food service associate include patients, food handling and excellent interpersonal. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Food Service Associate | Food Service/Cashier | |
| Yearly salary | $31,642 | $28,481 |
| Hourly rate | $15.21 | $13.69 |
| Growth rate | 2% | 14% |
| Number of jobs | 64,167 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 35% | High School Diploma, 48% |
| Average age | 37 | 23 |
| Years of experience | - | - |
A food service associate performs fundamental functions in the food industry. Food service associates prepare and serve food items. They cater to special events, which involve facility preparation, food presentation maintenance, and setting up tables. Their duties include cleaning preparation and service equipment. They restock the work stations for the essential supplies. The skills they need to perform their job include customer service, teamwork, work with diverse cultural, ethnic, and academic backgrounds, and learn safety and health regulations.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Food service associates and food service/cashiers have different pay scales, as shown below.
| Food Service Associate | Food Service/Cashier | |
| Average salary | $31,642 | $28,481 |
| Salary range | Between $25,000 And $39,000 | Between $22,000 And $35,000 |
| Highest paying City | Washington, DC | Montclair, NJ |
| Highest paying state | Rhode Island | New Hampshire |
| Best paying company | Maine Health/maine Mental Health Partners | Aspen School District |
| Best paying industry | Technology | Retail |
There are a few differences between a food service associate and a food service/cashier in terms of educational background:
| Food Service Associate | Food Service/Cashier | |
| Most common degree | Bachelor's Degree, 35% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service associates' and food service/cashiers' demographics:
| Food Service Associate | Food Service/Cashier | |
| Average age | 37 | 23 |
| Gender ratio | Male, 38.0% Female, 62.0% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 11.9% Unknown, 4.8% Hispanic or Latino, 16.6% Asian, 7.3% White, 58.5% American Indian and Alaska Native, 0.9% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 6% | 8% |