The darker areas on the map show where food service associates earn the highest salaries across all 50 states.
Food Service Associate average salary by State
District of Columbia
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Highest Paying Cities For Food Service Associate
University Place, WA
South Portland, ME
The largest raises come from changing jobs.
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How much does a Food Service Associate make?
The average food service associate makes $29,586 in the United States.
The average hourly pay for a food service associate is $14.22.
The average entry-level food service associate salary is $25,000.
Highest paying states for food service associate are Nevada ($33,897), New York ($33,403), Alaska ($33,897) and Rhode Island ($33,897).
Highest paying cities for food service associate are Salinas, CA ($30,371), University Place, WA, Burnsville, MN, Schaumburg, IL and Dover, DE.
Food service associates on the lower end of that spectrum, the bottom 10% to be exact, make roughly $25,000 a year, while the top 10% makes $34,000.
The best-paid 25% made $31,000 that year, while the lowest-paid 25$ made $27,000
Industries with the highest food service associate salaries are pharmaceutical, retail and hospitality.
Average Food Service Associate Salary Over Time
Compare salaries for individual cities or states with the national average.
How Much Do Food Service Associates Make In Different Industries?
As we previously stated, food service associate salaries can vary depending on the industry. In fact, our data shows that pharmaceutical, retail, and hospitality companies tend to offer much higher salaries for food service associates. For example, food service associates make a whopping average salary of $31,194 while working for pharmaceutical companies. Meanwhile, other people in this field are making $30,635 at retail companies and $30,162 at hospitality companies. But food service associates may want to avoid working in the health care industry as it offers the lowest average salary at $29,466.
The Pastry Cook's responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, creams, simple syrups, amenities, and others. They are also responsible for minimizing waste and maintaining control to attain forecasted food cost.
Line cooks are responsible for preparing meals for guests or employers. The term line cook brings to mind an assembly line. This is apt because line cooks are usually assigned to a specific station to work on a specific part of a meal or a preparation process. They are part of a bigger group of cooks in the restaurant. This is done so that meal preparation is more efficient. Line cooks are responsible for preparing ingredients, ensuring that the pantry is well-stocked, and doing their assigned activity in the line. They are expected to be good team players, have experience as a cook, and be able to follow recipes and provide alternatives when necessary.
A sous chef is responsible for directing food preparation and general kitchen tasks with the supervision of an executive chef. A sous chef duties also include customizing healthy menus, maintaining quality check for foods, adhering to the highest sanitation procedures and standards, monitoring food and equipment supplies, suggesting new specialties, assisting customer's inquiries, and managing client's complaints. A sous chef must have excellent communication and decision-making skills, as well as updated with the current food trends to provide the best services for the customers.
Line Chefs are in charge of cooking or preparing meat, vegetables, soup, and other ingredients according to area guidelines. Their responsibilities include managing and supervising kitchen staff, coordinating with fellow chefs, replenishing supply inventories, and setting-up cooking areas, ensuring adequate and high-quality ingredients. Among their other usual tasks involve cutting vegetables and meat, preparing sauces, and resolving issues should any arise. Moreover, they must maintain their designated area's cleanliness, all while enforcing and adhering to the health and sanitation standards.
A chef de cuisine, also known as an executive chef, oversees a kitchen's daily operations in public and private establishments to ensure food quality and efficient services. Their duties require cooking and leadership skills because they involve leading menu development and meal preparation, coordinating staff, delegating responsibilities, selecting and sourcing ingredients, and handling customer issues and concerns promptly and professionally. Moreover, a chef de cuisine leads and empowers staff to reach the kitchen's daily goals while implementing health standards and regulations.
The primary duty of a food prep is to accomplish various food handling and preparation tasks according to the direction of supervisors, chefs, or cooks. One can work in different establishments or industry where there is food involved. Among the responsibilities will mostly revolve around doing light to moderate chores such as cleaning the kitchen and sanitizing utensils, preparing the required ingredients and ensure its quality and quantity, be in charge of food storage, and assist by performing basic cooking tasks.
Food Service Associate Salaries By Years Of Experience
The salary for a food service associate can vary depending on the years of experience that a person has, from entry level to senior level. Data on how experience level affects total compensation is provided by the Bureau of Labor Statistics (BLS) as part of their National Compensation Survey, which is based on factors such as knowledge, complexity, contacts, and environment.
Which Companies Pay Food Service Associates The Most?
If you want to get paid the most as a food service associate, being employed by a company such as Northrop Grumman or Good Shepherd Services would be a smart choice, as they are the highest paying companies in this field. Additionally, companies like Emory University and Duke University also report highly competitive salaries for food service associates.
Average Food Service Associate Salary by Demographic
Food Service Associate Gender Pay Gap
Median Food Service Associate Income by Race
Hispanic or latino food service associates have the highest average salary compared to other ethnicities. White food service associates have the lowest average salary at $27,033.
Black or African American
Hispanic or Latino
Black or African American
Hispanic or Latino
Average Food Service Associate Salary by Education Level
Food service associates with a Masters degree earn more than those without, at $29,001 annually. With a Bachelors degree, food service associates earn a median annual income of $27,895 compared to $27,755 for food service associates with an Associate degree.