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Food service associate skills for your resume and career

Updated January 8, 2025
3 min read
Food service associate example skills
Below we've compiled a list of the most critical food service associate skills. We ranked the top skills for food service associates based on the percentage of resumes they appeared on. For example, 14.0% of food service associate resumes contained patients as a skill. Continue reading to find out what skills a food service associate needs to be successful in the workplace.

15 food service associate skills for your resume and career

1. Patients

Here's how food service associates use patients:
  • Tally patients identified on medications with possible food/drug interactions; enter information on the computer system.
  • Prepared and delivered trays for hospital patients based on dietary needs

2. Food Handling

Here's how food service associates use food handling:
  • Sound ability to understand basic sanitation requirements related to hygiene, food handling and equipment safety.
  • Followed food handling procedures for storage including sanitation, and also kept supplies and condiments stocked.

3. Excellent Interpersonal

Here's how food service associates use excellent interpersonal:
  • Displayed excellent interpersonal skills when dealing with Staff and Students.

4. Cleanliness

Here's how food service associates use cleanliness:
  • Assured cleanliness of work area by following proper sanitation policies and guidelines
  • Guaranteed standards for business cleanliness and sanitation were followed.

5. Math

Here's how food service associates use math:
  • Used math and language skills daily at cash register
  • Worked with accuracy and quick math skills.

6. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how food service associates use kitchen equipment:
  • Operated kitchen equipment according to sanitary and safety regulations.
  • Job duties included but were not limited to the safe operation of all kitchen equipment.

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7. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how food service associates use sanitation standards:
  • Prepared food while ensuring that all food safety and sanitation standards are met.
  • Cleaned all work areas to meet food service sanitation standards.

8. Basic Math

Here's how food service associates use basic math:
  • Managed the accuracy of the cash register by performing basic math computations during customer transactions.
  • Maintain knowledge of store inventory and sales activities * Enter transactions in the cash register and request payment using basic math.

9. Safety Standards

Here's how food service associates use safety standards:
  • Maintain sanitation, health, and safety standards in work areas, including dining halls and retail locations.
  • Maintain sanitation, health, and safety standards in work areas, performed cashier responsibilities.

10. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food service associates use customer service:
  • Managed customer service responsibilities in extremely fast-paced environment: taking meal orders over phone and in person.
  • Provide attentive customer service, promptly addressing all customer inquiries and concerns to ensure customer satisfaction.

11. Culinary

Here's how food service associates use culinary:
  • Rolled out new culinary programs in conjunction with Compass marketing and culinary team.
  • Completed Sodexo Culinary Foundations Modules.

12. Food Trays

A food tray is a flat surface for serving foods, snacks, and drinks. Food trays help waiters deliver orders efficiently and on time, and customers in carrying food with ease.

Here's how food service associates use food trays:
  • Prepared food trays for specialized/therapeutic diets.
  • Deliver food trays stored in metal carts throughout the hospital Stock refrigerators with produce, freezers, and dry produce stock rooms

13. Patient Meals

Here's how food service associates use patient meals:
  • Prepared patient meals, took and filled deli/grill orders, stocked and made deliveries.
  • Assembled and Delivered patient meals.

14. Safety Regulations

Here's how food service associates use safety regulations:
  • Follow lunch procedures according to safety regulations.
  • Follow dietary guidelines and food safety regulations.

15. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how food service associates use food products:
  • Prepared food products for customers, sanitizing workstations, packaging finished goods, and cleaning dining/main areas daily as needed.
  • Prepared and served quality food products to military families to enhance the experience of their recreation and enjoyment.
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List of food service associate skills to add to your resume

Food service associate skills

The most important skills for a food service associate resume and required skills for a food service associate to have include:

  • Patients
  • Food Handling
  • Excellent Interpersonal
  • Cleanliness
  • Math
  • Kitchen Equipment
  • Sanitation Standards
  • Basic Math
  • Safety Standards
  • Customer Service
  • Culinary
  • Food Trays
  • Patient Meals
  • Safety Regulations
  • Food Products
  • Allergies
  • Tray Line
  • Clean Environment
  • Cash Handling
  • Meal Trays
  • Hot Food
  • Compassion
  • Cash Control
  • Patient Rooms
  • Food Line
  • Dishwashers
  • Customer Orders
  • Diet Restrictions
  • Safety Procedures
  • Quality Standards
  • Food Service Equipment
  • Quality Customer Service
  • Food Quality
  • Kitchen Utensils
  • Customer Satisfaction
  • Portion Control
  • POS
  • Smoothies
  • Food Preparation
  • Slicers
  • Meal Orders
  • Inventory Control
  • Groceries
  • Customer Inquiries
  • Food Orders
  • Computer System
  • Customer Complaints

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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