In restaurants, cafes, hotels, and other food service establishments, food service attendants help ensure the smooth flow of service and meal preparation. Although their duties may vary depending on the establishment they are working for, anyone who wants to be a food service attendant can expect general responsibilities like taking orders, responding to customer queries, assisting with food preparation, and keeping the workspace clean.
Food service attendants may also act as a cashier, especially in quick-service restaurants. They may also work the drive-thru window or manage delivery orders. Many food service attendants learn to cook on the job and may even progress to actual cooking positions over time.
To become a food service attendant, an applicant must have at least a high school diploma, GED, or equivalent. Depending on the establishment, prior work experience may not be required but can be an advantage. Basic skills in food preparation, cleaning, and customer service are also a plus.
The average salary of a food service attendant is $11 per hour or about $23,000 a year. They may make additional income from tips, depending on the nature of their position and the establishment itself.
There is more than meets the eye when it comes to being a food service attendant. For example, did you know that they make an average of $11.67 an hour? That's $24,268 a year!
Between 2018 and 2028, the career is expected to grow 14% and produce 775,300 job opportunities across the U.S.
There are certain skills that many food service attendants have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed communication skills, customer-service skills and physical strength.
When it comes to the most important skills required to be a food service attendant, we found that a lot of resumes listed 14.9% of food service attendants included kitchen equipment, while 13.6% of resumes included customer service, and 12.3% of resumes included job functions. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the food service attendant job title. But what industry to start with? Most food service attendants actually find jobs in the hospitality and health care industries.
If you're interested in becoming a food service attendant, one of the first things to consider is how much education you need. We've determined that 28.8% of food service attendants have a bachelor's degree. In terms of higher education levels, we found that 1.6% of food service attendants have master's degrees. Even though some food service attendants have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a food service attendant. When we researched the most common majors for a food service attendant, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on food service attendant resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a food service attendant. In fact, many food service attendant jobs require experience in a role such as cashier. Meanwhile, many food service attendants also have previous career experience in roles such as sales associate or customer service representative.