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Food service attendant skills for your resume and career

Updated January 8, 2025
4 min read
Food service attendant example skills
Below we've compiled a list of the most critical food service attendant skills. We ranked the top skills for food service attendants based on the percentage of resumes they appeared on. For example, 28.5% of food service attendant resumes contained food handling as a skill. Continue reading to find out what skills a food service attendant needs to be successful in the workplace.

15 food service attendant skills for your resume and career

1. Food Handling

Here's how food service attendants use food handling:
  • Maintained all food service areas in an orderly state to ensure standards were met with safe food handling procedures.
  • Inspected food service areas to ensure that correct food handling procedures were followed.

2. Patients

Here's how food service attendants use patients:
  • Time management while delivering patients orders and providing exceptional customer service in a fast paced environment.
  • Prepared salads and sandwiches for hospitalized patients.

3. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food service attendants use customer service:
  • Collaborated closely with fellow team members to consistently deliver on company standards and high levels of customer service.
  • Familiarized with business menu in order to provide exemplary customer service and other food recommendations or options.

4. Cash Handling

Here's how food service attendants use cash handling:
  • Comply with all park policies to include cash handling policy, food safety standards, alcohol service policy and grooming requirements.
  • Cash handling on register, took and prepared orders, general cleaning of store and stocking of weekly shipment.

5. Basic Math

Here's how food service attendants use basic math:
  • Job also requires the ability to understand basic math skills in order to figure amounts of product needed for meal portions.
  • Run a cash register in cafeteria, handle cash, count money, requires basic math skills.

6. Guest Service

Here's how food service attendants use guest service:
  • Provide excellent guest service while preparing orders and handling sales transactions at quick service restaurants, carts and snack stands.
  • Train new team members on company policies, food safety procedures, guest service, and personal safety procedures.

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7. HACCP

Here's how food service attendants use haccp:
  • Guaranteed food complied with Hazard analysis and critical control points (HACCP) standards.
  • Control temperature preparation board accordance to HACCP regulations.

8. Cleanliness

Here's how food service attendants use cleanliness:
  • Followed established procedures and standards for cleanliness to ensure a healthy and safe environment
  • Maintained restaurant cleanliness and filled condiments.

9. Math

Here's how food service attendants use math:
  • Required to use mental math when counting back change to the customer.
  • Demonstrated money-handling and math skills in processing payments for orders.

10. Food Safety Procedures

Here's how food service attendants use food safety procedures:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.

11. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how food service attendants use food products:
  • Ensured no contamination of food products via a clean work environment.
  • Receive and unload all food products /check inventory.

12. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how food service attendants use tray line:
  • Coordinated with laundry services to ensure that clean napkins and tray liners are available on a constant basis
  • Prepared meals for delivery at a variety of dietary stations on the department's tray line.

13. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how food service attendants use food carts:
  • Pack meal trays into food carts, transport loaded carts to proper location, collected trays and carts upon completed meals.
  • Assisted with the setup of the food trays and food carts, delivered tray carts to dining areas and resident units.

14. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how food service attendants use kitchen equipment:
  • Followed DHEC regulations on sanitizing kitchen equipment.
  • Assisted with upkeep and maintenance of kitchen equipment & supplies.

15. Customer Orders

Here's how food service attendants use customer orders:
  • Documented catering and single customer orders to specifications.
  • Answered phone calls, took customer orders and worked in kitchen to fill customer orders.
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List of food service attendant skills to add to your resume

Food service attendant skills

The most important skills for a food service attendant resume and required skills for a food service attendant to have include:

  • Food Handling
  • Patients
  • Customer Service
  • Cash Handling
  • Basic Math
  • Guest Service
  • HACCP
  • Cleanliness
  • Math
  • Food Safety Procedures
  • Food Products
  • Tray Line
  • Food Carts
  • Kitchen Equipment
  • Customer Orders
  • Culinary
  • Food Orders
  • Pleasant Dining
  • Excellent Guest
  • Food Trays
  • Safety Standards
  • POS
  • Beverage Orders
  • Drink Orders
  • Professional Appearance
  • Portion Control
  • Allergies
  • Customer Complaints
  • Bartending
  • Dishwashers
  • Kitchen Utensils
  • Food Preparation
  • Slicers
  • Quality Customer Service
  • Credit Card Transactions
  • Monetary Transactions
  • Cold Line
  • RAN
  • Exceptional Guest
  • Seaworld
  • Inventory Control
  • Ice Cream
  • Cold Food
  • Deep Fat Fryers
  • Cash Registers
  • Safety Regulations
  • Fryers
  • Stoves
  • Food Quality

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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