Food Service/Cashier Jobs in Austin, TX

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2025 season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: * Provide a personalized, high-quality dining service. * Set up and break down meals and events. * Greet guests by name, offer menu/wine suggestions, and answer questions. * Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: * Maintain safe and welcoming guest areas, including staterooms and common spaces. * Greet guests by name and respond to housekeeping requests. * Clean rooms, stock supplies, and organize inventory. * Support special events like embarkation, tea service, and cocktail parties. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Come join a winning team at our Austin location 4411 S Lamar. We are hiring Crew that take pride in themselves and all that they do. We offer flexible hours and we can work around your school schedules. Are you looking to move forward in your career, or maybe just make a change? We are looking for motivated individuals who enjoy working with the public. Do you take pride in everything you do? Are you a team player who gets the job done? HOURLY MANAGERS We offer up to 3 weeks of paid vacation for all managers plus, Medical and Dental Insurance Life Insurance 401K CREW POSITIONS Hiring for day and night shifts, for all positions. Frontline Drive Thru Prep Maintenance Backline / Sandwich Crafters.... we've got a spot for you. Come join a winning team.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Sustainability Crew Members will report directly to the Operations Manager. This position will support the Operations department in its endeavors to implement sustainable practices within the venue on dark days and event days. This role will pay an hourly wage of $19.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue At Moody Center in Austin, Texas, we are building a championship organization that serves our fans, community, and business partners through world-class sports, entertainment, and experiences. We believe our employees are our greatest assets. We strive to create a culture that empowers and inspires our employees to go above and beyond for our clients, patrons and community. Moody Center is Austin's new arena that gave the "Live Music Capital of the World" the world-class arena it deserves. Moody Center is a premiere 15,000+ seat venue that hosts the biggest artists and acts on the planet. Designed specifically for concerts, the new arena is home to The University of Texas Women's and Men's basketball games, family shows, and other sporting and community events. Moody Center is the first of its kind in the industry with an unrivaled partnership between Oak View Group, Live Nation/C3 Presents, The University of Texas at Austin, and Minister of Culture, Matthew McConaughey. Moody Center has been recently named the Arena of the Year by Pollstar and by the Academy of Country Music. We want you to join our team and create the most electric entertainment experience in the nation. Responsibilities * Assist with every day and post-event sorting process of all recyclables, compostables, and landfill materials. * Receptacles inspect and ensure all materials are handled properly and sorted into their correct receptacles; pulling incorrectly sorted materials if needed. * Maintain a clean, organized, and safe working environment by ensuring the Sustainability Center is properly and thoroughly sanitized and kept in an orderly state before, during, and after shifts. * Adhere to standard operating and safety procedures while operating and maintaining all equipment within Sustainability Center. * Performs all other duties as assigned. Qualifications * Must be able to work weekends, evenings, and holidays. * Must be able to stand for extended periods of time, bend, push, reach, and lift upwards of 50lbs of materials during sorting process. * Ability to work effectively in a fast-paced environment. * Must have a strong work ethic and sense of teamwork. * Must have an acute attention to detail and ability to abide by all rules and safety precautions. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. Opening in 2025, COTA's amusement park is a 20-acre theme park featuring two first of their kind Roller Coasters and over three dozen rides. Job Description: The COTA Event Operations team is in search of a highly motivated, organized, and most importantly, enthusiastic individual who is interested in working within the heart of the live entertainment industry of Central Texas. As an Event Operations Crew Member, you can expect to develop your operations and project management skills, as well as gain valuable real-world experience in the live entertainment industry. Working within the core Events & Hospitality team, this opportunity exposes the Event Operations Crew to the key functions of racing and live entertainment. Requirements & Essential Functions: * Implement setup standards for all meetings and events, in tandem with the Event Services team. • Ensure daily checklist is completed * Ensure all events are set according to details outlined in event order and set according to COTA standards * Ensure all Event Ops service procedures are delivered according to COTA standards * Maintenance and cleanliness of event spaces and equipment at all times. * Interaction with guests during or after events, ensuring satisfaction. * Answer customer questions and accommodate special requests * Performs all other duties as assigned * Must have a Valid Texas Driver's License (or the ability to obtain one within 30 days of hire) * Must have reliable transportation * Must be able to multi-task and follow strict timelines * Comfortable being active for extended periods * Ability to operate or train to operate heavy equipment such as forklifts, boom lifts, or scissor lifts. Requirements Knowledge, Skills, and Abilities: * Event day hours, with the ability to work long days, nights, weekends, and holidays * Problem-solving and communication skills * Ability to organize assigned work, set time frames, prioritize and meet goals * Ability to establish priorities and manage time effectively * Confidence when working with both internal and external contacts * Must be comfortable in a fast-paced, high-pressure environment * Must possess a quality teamwork attitude * Effectively work in a professional team environment Physical Demands: * Ability to sit, stand, stoop, bend, and lift items weighing up to 50 pounds of weight * Ability to stand and walk 90% of the workday on a very large campus with both indoor and outdoor space. * Events may be in an outdoor setting with movement between temporary structures, buildings, and different terrains. * The noise level in the work environment is moderate however, during events, the noise level may be loud. * While performing the duties of this position, the employee is occasionally exposed to work near moving mechanical parts, wet or humid conditions, outdoor weather conditions, extreme cold, and extreme heat Salary commensurate with experience. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. EQUAL EMPLOYMENT OPPORTUNITY: COTA strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As Truluck's bartender you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (8) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails puts Truluck's in a class of its own. We are looking for the best fine dining bartenders in the Austin area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) (Full-Time & Part-Time) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Job Description:BaristaJob SummaryMedici Roasting is looking for hospitality professionals to join our company! Must be able to provide excellent customer service while multi-tasking in a high-volume workplace. Barista experience a plus.ResponsibilitiesCustomer Service: Taking orders, managing customer flow and proactively meeting needs. We generate good will through this process and work with integrity at all times. Quality Control: Ensuring excellence by performing daily QC on brewed coffee, pour overs, iced tea, hot tea, flash brew and toddy. Preparing all these beverages according to standard procedure. Team Work: Assisting your coworkers by keeping the store stocked and clean, which frequently involves lifting boxes weighing up to 50lbs. Washing dishes also requires a fair amount of turning and bending. Retail Sales: Using your product knowledge to proactively meet customer needs when it comes to purchasing whole bean and grab and go items. Understanding that our business has bottom line requirements and we work together to meet those.QualificationsBarista skills a plus, but not required. Compensation: $15.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. "Medici was founded in 2006 out of Michael and Alison Vaclav's desire to build the kind of welcoming space where relationships could flourish. We believe in the potential of coffee to cultivate community by creating memorable experiences through our commitment to hospitality and craft. At Medici, we work with integrity and strive for excellence. We grow the company by contributing our knowledge, our passion, and our respect to every aspect of service. What do we value? -We do hospitality with integrity. -We strive for quality that reflects excellence. -We make sales that contribute to the company's growth. -We work together to create consistency and cohesion."

Bartenders - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #LP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

As our business grows, we are interested in adding folks to our team that are as authentic as our food. We're cultivating an environment of servant leadership. Southside leaders add value by serving others. We're looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 - Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we'd love your help writing the next chapter in our historic BBQ legacy. ESSENTIAL DUTIES AND RESPONSIBILITIES * Follow all recipe and prepare according to business needs * Daily set up of food service line, drink station and prep area * Regulate production and package side items and desserts * Prepare and stock line with appropriate side items * Maintain cleanliness and organization of prep area Qualifications Education and/or Experience Food Handler Certificate required. Ability to read and follow recipe A year of prep or cooking experience required. Ability to read, write and speak fluently in English for all job related circumstances. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to perform multiple tasks at the same time. While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must often lift and/or move up to 40 pounds. Regular use of commercial kitchen equipment. The noise level in the work environment is usually moderate to loud. Perks Full Time Benefits * Tuition Reimbursement Program- up to 100% paid college tuition * 30% Employee Discount on Regular Menu items & Merchandise * Free Shift Meal each shift worked * 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation. * Employee Assistance Program (EAP) * Employee Referral Bonus Program * Focused Leadership Development Program * Medical, Dental, Vision, Life, Short- term and Long- term Disability * 1 week Vacation pay/year - accrual starts and day 1 * 1 week Sick pay/year - accrual starts and day 1 * ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter * Full time set Schedules

span class="jobdescription"pb Barista/b/p pb /b/p pb Hourly Wage/b/p pISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of b19/bb.30 USD./b/p p /p pb Key Purpose/b/p pWelcome all guests and make them feel happy they came. Let them know you are here to make that perfect beverage for them. Prepare and serve hot or cold beverages such as coffee, espresso drinks, blended coffees, and teas. Serve ready to eat foods such as pasties, muffins. biscotti and bagels at breakfast and sandwiches and salads at lunch. Always serve guests with a caring and happy attitude./p p /p pb Success Criteria/b/p p /p ul li Arrive on time to all shifts/li li Proper uniform; non-slip shoes, name tag/li li Professional appearance/li li Provide outstanding hospitality/li li Don't be afraid to ask for help!/li /ul p /p p /p pb Key Areas of Collaboration and Influence/b/p p /p ul liA strong commitment to guest experience/li li Always remember safety first./li /ul ul li Build respectful relationships with all teammates and quests./li li Willingness to take directions from the Chef, Front of the House Manager and Catering Manager/li li Build relationships with delivery vendors./li /ul p /p p /p pb Ideal Candidate Experience/b/p p /p ul li Must have a passion for customer service./li li Always have a positive attitude/li li Be dependable amp; reliable/li li Ability to communicate effectively./li li Knowing your equipment is clean and in good working order./li li Ability to keep calm under busy working conditions/li /ul p /p p /p pb Key Accountabilities/b/p p /p ul li Properly setting up all equipment needed/li li Clean amp; sanitize work and service areas/li li Station set to execute guest service / satisfaction/li li Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees and teas./li li Order, receive, or stock supplies or retail products/li li Operate Cash Register/be familiar with self-service kiosks/li li Maintain product inventory to established levels/li li Recognize products; accurately restock amp; rotate product./li li Smile, greet, amp; serve customers, making them feel welcome/li li Complete necessary HACCP to ensure safe temperature control/li li Display merchandise in an attractive manner/li li Weigh, grind, or pack coffee beans for customers/li li Coolers stocked, clean and organized in attractive manner/li li Label and display signs for all items/li li Other duties as assigned/li li Must follow all safety rules and actively prevent accidents./li /ul p /p p /p pb Physical Demands amp; Work Environment/b/p p /p ul li Ability to lift a minimum of 25 pounds/li li Must be able to stand for periods of 7 hours/li li Must be able to work under pressure during peak periods of the day/li li Must offer outstanding hospitality for their entire shift/li /ul p /p table style="width:100%" tbody tr /tr /tbody /table p /p pISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark./p /span

div class="description"pWho We're Looking For/p pWe are looking for high-caliber, motivated hospitality professionals! /p pThis is a fun and rewarding opportunity! The pace is fast and the standards are high; we offer competitive compensation, medical/dental/vision available for you and your family, discounts at all of our restaurants for you to enjoy! /p pWhat To Expect/p ulli Always attentive to guests and team/lili Share your thorough knowledge of the food and beverage menu in order to answer all questions from guests and team/lili Engage with guests and be able to recommend cocktails and suggest alternatives/lili Serve food, wine, cocktails and beverages/lili Follows craft cocktail recipes and ensure consistency/lili Inputs all orders into the POS system accurately/lili Clear and reset tables/lili Demonstrate an understanding of our steps of service /lili Engage in communication and active listening to effectively deliver accurate messaging to both guests and teammates/lili Willing and able to stay up to date on beverage trends, knowledge and internal practices/lili Perform opening and closing side work/lili Responsible to monitor, restock, and replenish bar par levels, inventory and supplies/lili Keep track of inventory to ensure both bar and tables are appropriately stocked/lili Ensure work area is in compliance with health codes at all times/li/ul pBeing Part of the Team/p ulli Come to work not to just work, but be part of a community/lili Not afraid to change or innovate/lili Committed to learning all about the food and beverage we offer/lili Comfortable with receiving feedback and brave enough to deliver it/lili Living in the “We” and not always the “I or Me”/lili Sometimes being in the weeds and ready to help each other clear a path/lili Dedicated to learning and understanding/lili You take responsibility and not leave it to others/lili Genuine care for others/lili You are kind/lili You say "thank you" a lot during your shift!/li/ul pYou Should Have /p ulli Prefer (2) or more years of bar experience in a high volume fine or casual dining restaurant/liliA valid TABC Certification and Food Handlers Certification is required and must be obtained before entering this position/lili Proven knowledge and understanding of craft/creative cocktails and wine/li/ul pPHYSICAL AND WORKING ENVIRONMENT:/p ulli Must be able to stand or walk a minimum eight-hour shift./lili Must be observant and quick to respond to various situations while also multitasking and handling stressful situations./lili Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as necessary./lili Must be able to lift up to 25 pounds./lili Must have excellent communication skills and be able to read, write, speak and understand English./lili Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time - sometimes within a small area./lili Must be able to work inside and outside at all times of the year as needed, based upon business volumes./li/ul/div

Job Description: Barback/Utility We are looking for an observant, efficient barback who can work well with other team members to ensure that our customers receive prompt, seamless service. The utility team assists in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, and all other necessities and other duties to support the bartenders to ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment Responsibilities Create a clean and healthy space front and back of house Communicate clearly with coworkers and guests Cleanliness of bathrooms and storage areas Perform serving, cleaning, or stocking duties Qualifications TABC and Food Handlers Certified Able to work in a fast-paced environment Works well with others Benefits/Perks Free Parking You will get to work with a friendly & great team Automatically hired at both 77 Degrees and The Rose Room **Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.

WHO ARE WE? We are Electric Shuffle! The award-winning global social entertainment concept that has reimagined shuffleboard. We've paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE JOB? We are looking for experienced and energetic Barbacks to join us on our mission to turn the ordinary into extraordinary. To be successful in this role, you will be responsible for the following on a daily basis: Providing an amazing experience to our guests from introduction to departure. Guiding guests through menu selections while demonstrating thorough knowledge of the food, beverages and ingredients. Taking accurate orders and partnering with runners to serve food and beverages that exceed guests' expectations. Providing energetic and attentive service that makes guests feel well taken care of, guaranteeing future visits. Anticipating guests' needs by refilling waters and pre-bussing tables throughout the venue. Assisting with opening and closing duties, ensuring the bar area maintains a level of cleanliness and organization. Checking taps and appliances to confirm that they are working properly, making minor adjustments, and/or changing out kegs. Ensuring bar is well-stocked with ice, liquor, wine, beer, glassware, garnishments, etc. Assisting in tasks to ensure a clean and safe atmosphere for bar staff. Coordinating with bar staff and managers to ensure efficient service to guests. Handling emergency situations, such as cleaning up and disposing of broken glass and clearing clogged drains. Ensuring compliance with all Company policies and laws, including health and safety standards. Having excellent organizational skills. Having great communication skills with a positive attitude. Bringing new and creative ideas to how we do things. Being fun, enthusiastic and having lots of energy. Being able to work as part of a team, delivering consistent food product with an attention to detail, even when under pressure. Experience as a Barback is important, but attitude and finding the right ‘fit' comes first for us. To join the Electric Shuffle Team, you will need to embody and embrace the values that make us who we are; innovation, passion, togetherness, and warmth. We are passionate about what we do, working together to provide an unforgettable experience for our guests. However, we don't rest on our laurels; we're fearless and innovative, always looking for ways to push the boundaries in our roles. OUR PROMISE TO YOU When you join Electric Shuffle, you're joining our Family. If you join us, we'll always make sure you know how much we value your contribution and hard work. You'll be paid competitively, with rewards offered throughout the year and you'll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we'll invest in your training and development to make sure you feel fulfilled, challenged, and always excited throughout your career with us. At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. Required Certificates: TABC & Food Handlers Certificate

Job Details Entry East Austin Hotel - Austin, TX Full-Time/Part-Time None None Any Hospitality - HotelDescription The prep bartender's role is critical. They make all the house ingredients, batch cocktails, build draft kegs, and oversee the quality of these items. They are the foundation of preparation which in turn is the foundation of our bar mise and our ability to produce a huge amount of quality focused cocktails in a short period of time. Prep Leads must exhibit reliability, attention to detail, communication skills, culinary skills, and organizational ability. ESSENTIAL DUTIES AND RESPONSIBILITIES: Arrive at work on time in proper uniform Attend pre shift meetings Assist servers and bar-staff with any needs available Accommodate guest requests in an efficient, professional manner Perform side work properly and efficiently. Refresh bar stock, including liquor, beer, wine, ice, silverware rolls, dry goods, etc. Prep garnishes as needed Wash and polish dishes Change kegs as needed Build keg cocktails by following house recipes and learned best practices. Maintain the highest standard of product quality and freshness Be knowledgeable about all aspects of bar prep, including all learned training info and all material contained in the Bar Prep Manual. Physically counting and recording the stock of the bar and bar storage for monthly inventory. Maintaining relationships with our vendors. Replacing the stock that has been used over the week. Making sure specialty ingredients needed are ordered. Making sure we have enough house made and purchased cocktail and beverage ingredients. Ensuring comps, breakage, and spills are properly recorded. Communicate with the Bar Manager, Beverage Director, and FOH MGMT any problems with the bar and current beverage program. Be on the lookout for better operational procedures. Understand that guest service and hospitality is above all. All Bartender duties and responsibilities as outlined in the Bartender Job Description and in the Beverage Manuals. Set the standard for all bar staff to follow. Willingness to learn new techniques and procedures to ensure the beverage Keep the bar area clean Anticipate the needs of the bar staff Be available at all times to fulfill the needs of guests, servers, and management. Perform any service duties as assigned necessary for guest service standards of specialty concept. Communicate with servers, bartenders, and management. Help other team members in their duties when time allows for a team Success (they will help when you need help!) Must adhere to La Corsha Hospitality Group's policies as well as IRS laws in regards to reporting cash tips and gratuities. Qualifications KNOWLEDGE, SKILLS & ABILITIES Must be able to convey information and ideas clearly Must be able to evaluate and choose alternate courses of action quickly and accurately Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need Must be effective in listening to and understanding the concerns and issues raised by other employees or customers Must be able to prioritize work as needed Must communicate effectively with all levels of management Maintain high standards of personal appearance and grooming Maintain regular attendance Ability to establish and maintain effective working relationships with employees, customers and patrons Must be flexible to provide assistance to management team in a 24/7 operating environment Must have reliable transportation QUALIFICATIONS: Minimum of high school diploma / equivalency Must have at least 2 years similar work expirience Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English Basic Math Skills Must have Food Handlers and TABC Certifications Full La Corsha basic, bar, prep, and site specific training. Completed BarSmarts sections 1-3 with a passing grade Ability to remember recipes, menu items, promotions, and specials Previous serving / bartending experience required Must have advanced knowledge of culinary preparation Excellent oral communication skills required Positive interpersonal skills required Extensive knowledge of wine, spirits, beer and other beverages Must have experience in resolving guest complaints and issues to ensure 100% guest satisfaction PHYSICAL REQUIREMENTS: Working extended hours may be required as needed Regularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl Work standing on feet for extended periods of time, approximately 8+ hours per day Occasionally lifting, pulling or pushing up to 50 lbs

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Who we are: Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members. A successful Bartender will be courteous and friendly, knowledgeable of drink preparations, wine service, and proper table/bar service. Must be friendly, outgoing, and possess excellent communication skills; be consistent and organized to provide exceptional customer service. Be able to think and act quickly while retaining a calm, professional demeanor. Must have a good sense of time management, take pride in their appearance, provides excellent drink services, is sensitive to guests' needs, and displays integrity and honesty in all aspects of the job. This is a non-exempt hourly position; work schedule will include nights, weekends, and holidays based on scheduled events or club necessity. Compensation: $19.00 per hour plus tips. Essential Job Functions: *including but not limited to* Assures that all laws applicable to beverage service operations are consistently followed Inspect the bar prior to opening to ensure adequate supplies are available; request additional supplies to stock the bar if necessary Follow bar set-up and break-down procedures; prepare garnishes, mixes and pre-mixed drinks Greet members and guests; mix, prepare and serve drinks to members and guests as they are ordered. Beverages served according to the recipes approved by Food and Beverage superiors Design and maintain bar products; check inventory systems for non-alcoholic beverage supplies, mixers, glassware, expendable paper and other supplies Clean and sanitize the bar areas, including glassware and equipment Develop standard operating procedures for bar set-up, stock accordingly and operate efficiently Maintains an adequate supply of liquors, wines, beer, etc., through effective inventory management and help reduce employee theft Work with Assistant Club House Managers, Banquet Captains and others to ensure efficient beverage service Place large beer / wine orders; liquor orders with multiple vendors; works with Managers to develop the wine list(s) Track sales, bills, and complete monthly inventory; ability to use Point of Sale and online reservation systems Manage two to three satellite bars during special events and keep bar(s) running successfully Develops financial records and reports, as required; work with the Controller to ensure all record keeping procedures are in compliance Handle complaints from members, guests and others regarding the beverage department Knowledge of the Club's high standards for service and operating procedures Use discretion, work independently and as a team, and take initiative Additional Responsibilities and Job Requirements: Be detail-oriented, able to prioritize and multitask Be organized and responsible; be courteous with all patrons and staff Maintain a positive, professional manner at all times Possess a strong knowledge of M.A.T.C.H. (M.A.T.C.H.: Membership comes first; Attitude is always positive; Teamwork; Challenge - go above and beyond; Honesty - always do the right thing) Ability to take and/or give direction Preferred Education and/or Experience: Previous experience serving drinks, bartending, and/or catering in a restaurant or food service environment (preference for fine dining). Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes. Basic reading, math and computer skills. Physical Demands: This position involves (on a regular basis) standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, twisting, reaching, climbing stairs/ladders, and lifting at least 50 pounds. Benefits: Generous paid time off program Excellent health care benefits, 100% company paid 401K match program Access daily to our employee meal program and lounge Averaging 40 hours/week with possible overtime Flexible schedule

Become a SunLife Associate! As a SunLife Associate, you'll be the face of our brand, serving up delicious, healthy drinks with a side of positive energy! Whether you're greeting guests, making smoothies, or keeping the store sparkling clean, you'll play a key role in creating the best customer experience possible. You'll work with an awesome team to maintain a fun, high-energy atmosphere while mastering SunLife's amazing products and delivering that SunLife vibe every day. Plus, you'll earn $11 hourly + tips with a $15 per hour guarantee. This guarantee includes tips but SunLife will supplement your pay to ensure you are earning this hourly rate. What You'll Do: Serve with Sunshine: Greet every guest with a smile, serve up amazing drinks, and create the best customer experience on the planet. Product Pro: Master all SunLife products and be the go-to person for recommendations, questions, and nutrition tips. Teamwork Makes the Dream Work: Work together with the team to produce and serve the highest-quality products quickly and efficiently. Keep It Clean: Keep the store, tools, and equipment sparkling clean-because a clean store is a happy store! Stay Energized: Maintain the store's positive vibe by keeping the energy high and the environment welcoming. What You Need: Passion for healthy, organic food and SunLife's mission. At least 14 years old (or the legal working age in your area). Ready to work at least 15 hours/week and 3+ days. Ability to lift up to 45 lbs, stand, bend, reach, and move around (including in coolers and freezers). Tech-savvy enough to use basic computer tools (no expert required!). Eagerness to learn and grow within the company. Why You'll Love It: Get tips and rewards for your hard work. Shift meal worth $15 in value every time you work. Employee Discount Team bonding events twice per year! Menu and New Product tasting regularly to keep your product knowledge sharp! Work in a cool, positive environment where the mission is always about good vibes and great products. Enjoy a healthy, vibrant work culture with opportunities for personal and professional growth! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. SunLife Organics is an equal opportunity employer. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States. View all jobs at this company

Coach Austin Texas, The Domain Coach is a global fashion house founded in New York in 1941. Inspired by the vision of Creative Director Stuart Vevers and the inclusive and courageous spirit of our hometown, we make beautiful things, crafted to last-for you to be yourself in. Coach is part of the Tapestry portfolio - a global house of brands committed to stretching what's possible. A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive. Visit Our People page to learn more about Tapestry's commitment to equity, inclusion, and diversity. Coach is a global fashion house founded in New York in 1941. Inspired by the vision of Creative Director Stuart Vevers and the inclusive and courageous spirit of our hometown, we make beautiful things, crafted to last-for you to be yourself in. Coach is part of the Tapestry portfolio- a global house of brands committed to stretching what is possible. A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to equity, inclusion, and diversity. Job Title: Barista Primary Purpose: To prepare and serve coffee and food in our Coach Coffee Shops. This position will be responsible for customer service, which will include taking orders, recommending drinks or food items and ensuring a positive customer experience. Tasks will include operating coffee machines and maintain cleanliness. Must have knowledge of different coffee types, brewing methods and customization options to meet customer preferences. The successful individual will: * Prepare and serve coffee, espresso and specialty drinks, following recipes and customer preferences * Operate coffee machines, grinders and brewing equipment * Provide exceptional customer service, greeting customers, taking orders and handling transactions * Maintain a clean and organized workplace, including counters, equipment and customer seating areas * Stock and replenish coffee supplies, syrups, pasties and other items as needed * Educate customers on different coffee options, brewing methods and menu items * Ensure proper sanitation and safety standards are followed at all times * Assist with opening and closing duties * Handle customer complaints in a professional manner The accomplished individual will possess... * Prior experience as a barista or in a café setting is preferred * Strong communication and customer service skills * Basic math skills for handling transactions and managing cash * Available to work flexible hours/shifts that may include early mornings, evenings, weekends and holidays Skills & Abilities Required: * Ability to work in a faced paced environment * Ability to stand for extended periods * Can lift and carry items up to 25 lbs * Effective client service skills * Proven organizational skills * Proven ability to work with food & beverage operating systems * Strong interpersonal skills * Work as part of a team and build relationships Our Competencies for All Employees * Courage: Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary. * Creativity: Comes up with a lot of new and unique ideas; easily makes connections among previously unrelated notions; tends to be seen as original and value-added in brainstorming settings. * Customer Focus: Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. * Dealing with Ambiguity: Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty. * Drive for Results: Can be counted on to exceed goals successfully; is constantly and consistently one of the top performers; very bottom-line oriented; steadfastly pushes self and others for results. * Interpersonal Savvy: Relates well to all kinds of people, up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can diffuse even high-tension situations comfortably. * Learning on the Fly: Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything. Our Competencies for All People Managers * Strategic Agility: Sees ahead clearly; can anticipate future consequences and trends accurately; has broad knowledge and perspective; is future oriented; can articulately paint credible pictures and visions of possibilities and likelihoods; can create competitive and breakthrough strategies and plans. * Developing Direct Reports and Others: Provides challenging and stretching tasks and assignments; holds frequent development discussions; is aware of each person's career goals; constructs compelling development plans and executes them; pushes people to accept developmental moves; will take on those who need help and further development; cooperates with the developmental system in the organization; is a people builder. * Building Effective Teams: Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team. Coach is an equal opportunity and affirmative action employer and we pride ourselves on hiring and developing the best people. All employment decisions (including recruitment, hiring, promotion, compensation, transfer, training, discipline and termination) are based on the applicant's or employee's qualifications as they relate to the requirements of the position under consideration. These decisions are made without regard to age, sex, sexual orientation, gender identity, genetic characteristics, race, color, creed, religion, ethnicity, national origin, alienage, citizenship, disability, marital status, military status, pregnancy, or any other legally-recognized protected basis prohibited by applicable law. Americans with Disabilities Act (ADA) Tapestry, Inc. will provide applicants and employees with reasonable accommodation for disabilities or religious beliefs. If you require reasonable accommodation to complete the application process, please contact Tapestry People Services at ************** or ****************************** Visit Coach at ************** Req ID: 117340

The Goat seeks to hire part time Barbacks for The Goat Pflugerville! This role is responsible for providing assistance to the bartenders and serving staff. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn or stopping in our location! The Goat is an Equal Opportunity Employer. FOHPT123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

The Barley Bean Cafe is adding to our growing team! We're looking for outgoing and energetic candidates to join us as Baristas! As one of our great baristas, you will be making lots of different delicious espresso based drinks and coffees while handling a high volume work environment. Previous coffee making experience preferred, previous food service experience an asset. Our ideal candidate will be bursting with: Optimism and warmth Eagerness to learn and contribute Exceptional work ethic Empathy for others Self awareness and integrity. We offer competitive pay with salary or hourly options + tips, as well as health care, PTO and a pizza training trip after one year. Join us today!