Public Area Attendant - Warehouse Food Hall
Food service/cashier job in Boise, ID
Part-time Description
STEP INTO THE BIG LEAGUES
Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.
WAREHOUSE FOOD HALL
Featuring the best-of-the-best independently owned businesses and local favorites, The Warehouse is the new culinary hub of Boise's finest and will be an extension of the 8th Street dining district.
PERKS OF THE JOB
We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.
YOUR ROLE IN CREATING GERONIMOMENTS
In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience.
As the Public Area Attendant, you are responsible for effectively ensuring that guests are seated at a clean table within the shortest amount of time possible. You will maintain cleanliness of the following but not limited to restrooms, tables, chairs, patios, foyers, breezeway, basement hallways, stairwells, dock area & office areas.
WHAT YOUR DAY WILL LOOK LIKE
Provide the highest level of service to guests & tenants
Greet and acknowledge guests
Have complete knowledge and understanding of food hall - tenant directory & parking
Ensure all tables and chairs are cleaned and sanitized after each guest
Return any tenant china to tenant stall
Keep The Garage interior buildings, patio & back of house areas clean of debris & garbage
Enters and cleans only public space and designated BOH areas
Responsible for cleaning restrooms and restroom checks every 30 minutes
Dispose of trash as needed ensuring that trash in not being moved throughout The Garage during peak revenue times
Use downtime to maintain cleanliness. Always look for ways to be productive when there is time to spare - work on special projects as assigned
Keep mop sink and utility areas clean
Maintain safe and healthy work environment by following organizational standards and sanitation regulations
Ensure all cleaning bottles have proper MSDS label on bottle
Come in promptly and in full uniform for all scheduled shifts, including mandatory meetings
Never let the guest feel like they are inconveniencing you
Follow and abide by all policies written in employee handbook
Respect all your co-workers and managers
Leave a positive impression on the guest to ensure a return visit and potential word of mouth promotion
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
Thank the customers for visiting the establishment and ask them to come back again.
GHG24
Requirements
WHAT IT TAKES TO SUCCEED
Education
High school diploma or equivalent
Experience and/or Training
One year of experience cleaning in restaurant hotel or convention space, must be able to reach and speak English, strong customer service and oral communication skills.
MANDATORY REQUIREMENT
U.S. Work Authorization (required).
JOIN A TEAM THAT MAKES AN IMPRESSION
At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.
Salary Description $15.75 per hour
Food Server
Food service/cashier job in Boise, ID
Elmer's is looking for a warm and gracious server to help us with our mission of Delighting our Guests! Servers must have positive Guest interactions, ensure that the Guest's meal is delivered as ordered, that the Guest is satisfied with their meal and service, and anticipate the Guest's needs throughout the meal.
Benefits:
• 50% meals and 30% discount when dining as a Guest (and our food is delicious!)
• Employee assistance program
• Employee referral bonuses
• $10,000 company paid life insurance
• Preventative Care Plan (voluntary)
• Dental Insurance (voluntary)
• Vision Coverage (voluntary)
• Accident and Critical Care Insurance Indemnity plans (voluntary)
• Flexible medical & dependent care accounts (voluntary)
• 401 (K) with a company match (voluntary)
• Paid Time Off hours earned (able to use after 90-days)
Job Duties:
Follows proper service sequence as defined by ERI.
Greets Guests in a warm and welcoming manner:
When Guests are seated at an assigned table, and/or when Guests are waiting to be seated in the lobby and the host/manager is not available.
Educates Guests on core menu and seasonal menu items.
Makes suggestions about menu
Answers questions regarding food, beverages, and service
Takes food and beverage orders from Guests and enters order into POS for kitchen staff to prepare.
Communicates any special requests or allergy issues directly with appropriate kitchen staff
Makes note on POS order of any special requests
Prepares all non-alcoholic beverage orders and alcoholic beverages in cases where there is no bartender. Relays alcohol orders to bartender as appropriate.
Ensures that food and beverage orders are delivered in a timely manner and presentation meets Company standards. Obtains any additional items needed and fixes any problems with the order as noted by the Guest.
Maintains proper dining experience, delivering hot food hot, cold food cold, checking on satisfaction within two minutes of food delivery, fulfilling Guest needs, offering drinks, appetizers, and desserts, replenishing utensils, and refilling beverages when necessary.
Pre-busses tables by removing plates, silverware, and condiments as Guests are finished.
Ensures proper payment by reviewing Guest check before delivering to Guest.
Delivers presented payment to cashier if Guest leaves payment at the table. Brings back correct change and/or credit card slip for signature.
Assist with special events as needed.
Assists Guests outside of assigned section as needed to ensure every Guest is delighted.
After Guest has left the table, wipes down table and seats, vacuums as needed under table, restocks and cleans any necessary table top items (salt & pepper, sugar, etc.).
Completes side work and extra projects as assigned including, but not limited to, cleaning assigned section and server aisle, restocking food and supplies in server aisle, and cleaning counter, shelves, and equipment.
Qualifications:
EDUCATION:
High School graduate or equivalent.
Must be able to speak, read, write, and understand the primary language of the work location and of the Guests who typically visit the work location.
Must be able to perform simple mathematical calculations and complete computer data entry.
Must have a valid Food Handler's Card
Must have a valid Alcohol Server Permit.
EXPERIENCE
Must have positive interpersonal skills
Must be able to meet the shift's needs of fluctuating business demands
Requires knowledge of the sequence of service and dining room procedures, generally involves a minimum of one year as a server or Front of House Support (host, cashier, busser).
Must be Guest sensitive and possess a sense of timing so that different courses may be served at the proper time.
Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty.
Must be able to work independently as well as in a team environment
Working Conditions:
Must be able to stand and exert fast-paced mobility for periods of up to four hours in length.
Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates.
A good sense of balance is needed, as is the ability to reach, bend, kneel, and lift and carry trays of up to 40 pounds to the table.
Subject to wet floors and loud noises.
Supplemental pay
Tips
Benefits
Paid time off
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Employee discount
Crate Shop Crew
Food service/cashier job in Boise, ID
Job Description
About Mesa:
Since its formation in 1981, Mesa has been there to help with any move whether its local, coast to coast, or international. Mesa Moving & Storage was built on the principles of Pride, Respect, and Trust. Pride in our work, Respect for our customers, and Trust in each other to provide the highest level of service possible - every time.
Job Summary: The Crate Shop Crew will assist in all aspects of crate production and packaging materials within our moving and storage operations.
Responsibilities:
Create crates based on company standards and customer requirements
Prepare and package various commercial and consumer products for storage
Determines appropriate storage and location of property and equipment considering weight limits and required space
Ensure compliance with safety regulations and company policies
Qualifications:
High School Diploma or GED, or equivalent job-related experience
Prior experience in a warehouse or manufacturing environment preferred, but not required
Strong organizational and problem-solving skills
Attention to detail and ability to prioritize tasks effectively
Effective communication skills
Ability to work independently and as part of a team
Physical Requirements:
Regularly lift 40+ pounds
The ability to stay on your feet for 4+ hours at a time
Able to crouch, twist, and reach overhead
Mesa Moving and Storage is an equal opportunity employer
CREW MEMBER / N MILWAUKEE ST
Food service/cashier job in Boise, ID
Our Team Members deliver over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Dough person”, the “Shakerboarder”, or “Guest Service Specialist”, they are focused on hot, fresh food, and creating happy guests.
Second Shift schedule. Your working hours will be explained by your Store Manager at the time of hire, as work hours may vary by job responsibilities. Certain circumstances may require temporary modification of established hours which may include overtime. Job Responsibilities:
Provide excellent customer service.
Prep, cook, and serve food.
Achieve high customer satisfaction.
Work in a fast pace, team-oriented environment.
Maintain clean work environment.
Other responsibilities as assigned.
ESSENTIAL JOB FUNCTIONS AND MOTIONS
Little Caesars employees are required to work all positions within the restaurant. This requires different essential job functions to be completed. Performing these positions enables us to provide quality products to our customers within a short period of time.
1. Must be able to see sufficiently to maintain safety and determine product quality, service and cleanliness.
2. Must have mobility to get to multiple stations within the restaurant.
3. Must be able to stand for long periods of time.
4. Must be able to count, separate and weight all types of food products and inventory items.
5. Must be able to withstand 90 degree + heat in the summer and below freezing in the winter.
6. Must be able to "Shakerboard" by working outside holding a sign and shaking it.
7. Must be able to work with 650 degree oven temperatures.
8. Must be able to follow directions and communicate (i.e. speaking, reading, hearing, writing) with customers, crew and management.
9. The ability to process and complete customer orders, including counting money and processing credit card transactions properly.
The ability to do the following:
1. Lift one or both arms over head up to 100%
2. Lift one or both arms from your sides up to 100%
3. Bending of one or both arms to your shoulders up to 100%
4. Bending of the back up to a minimum of 90 degrees to lift objects from the floor.
5. Twisting of the back up to 90 degrees left and right.
6. Lifting up to 55 pounds.
7. Pushing and pulling up to 55 pounds.
8. Squat or crouch to lift items from floor level.
Available days are Monday through Sunday. All Shifts Available. Hours vary based on availability of employee.
Auto-ApplyBARBACK
Food service/cashier job in Boise, ID
Job DescriptionBenefits:
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Vision insurance
Chandlers Prime Steaks | Fine Seafood is Boise, Idaho's premier fine dining restaurant, known for its exceptional cuisine and outstanding hospitality. We take pride in creating memorable dining experiences for our guests, and we are now seeking talented and passionate individuals to join our team.
Position: Full-Time Barback
Responsibilities:
Delight our guests with exceptional service, exceeding their expectations at every opportunity.
Foster a positive and respectful work environment by collaborating effectively with fellow team members.
Exhibit strong organizational and efficiency skills to handle fast-paced service with precision.
Possess a deep understanding of food and beverage to ensure a seamless dining experience for our guests.
Embrace a continuous learning mindset, staying up-to-date with industry trends and refining your craft.
Maintain a flexible schedule, including availability to work weekends and holidays, to accommodate our guests' needs.
Assist bartenders with stocking and closing.
Qualifications:
Passion for hospitality and a genuine love for food, cocktails, and fine dining experiences.
Positive attitude and strong interpersonal skills to create a welcoming atmosphere.
Proven ability to work effectively in a team-oriented environment.
Excellent communication skills and attention to detail.
Knowledge of food and beverage best practices and a desire to expand your knowledge in the field.
1 year restaurant experience, preferably in an upscale cocktail bar.
A strong work ethic and positive attitude.
Benefits: We offer a competitive salary and benefits package, as well as the chance to work in a renowned fine dining establishment with a dedicated and talented team.
If you are a food and beverage enthusiast who thrives in delivering exceptional service, we encourage you to apply and become a part of our Chandlers Prime Steaks | Fine Seafood family.
To apply, please submit your resume and a cover letter highlighting your passion for food, wine, hospitality and previous applicable experience.
Bartender
Food service/cashier job in Boise, ID
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Greet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.
Essential Job Functions
* Outgoing personality
* Positive Attitude
* Passion for the brand
* Consistent Attendance and punctuality
* Compliance with Employee handbook and training manuals
* Strong knowledge of craft beer and whiskey
* Fast foot speed and ability to work successfully in a fast-paced environment
* Greet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile)
* Attend to the needs of all guests in a professional and courteous manner
* Memorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries
* Memorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to request
* Efficiently Operate the point-of-sale (POS) system
* Collect money for all orders and handle all cash and credit card transactions according to Eureka's policies
* Prepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS
* Observe state and federal laws regarding the service of alcohol
* Know all table and bar seat numbers and deliver food and drink orders with proper placement
* Cut various fruits to garnish drinks
* Polish and roll silverware
* Transport plates, bowls and glasses from Dish Station to the cooks line and/or main bar
* Maintain the bar area in clean condition and sweep and mop service bar floor
* Replace beer kegs and CO2
* Replenish condiments, as needed, such as straws, napkins and ice
* Perform appropriate opening and closing duties such as cleaning and food prep
* Assemble/dismantle work station
* Maintain beverage inventory at proper serving temperatures and restock bar as necessary
Qualifications
* At least 21 years of age
* TAM/ Alcohol Awareness Card
* Food Handler Safety Training Card
Equipment Used
* Point-of-Sale system
* Assorted knives, scissors
* Coffee/Tea/Espresso Machines, if applicable
* Assorted china and flatware
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
Legends Bartender
Food service/cashier job in Boise, ID
The best fit for this position will have experience in restaurant serving and bartending. We are looking for hard working, detail oriented, efficient, and personable team players. A minimum of two years' experience is preferred. Please submit a resume for immediate consideration.
Bartender - Broadway-Chili's
Food service/cashier job in Boise, ID
916 Broadway Boise, ID 83706 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Provide an enjoyable bar experience for every Guest
* Remain visible behind the bar at all times to assist Guests and Team Members
* Possess up-to-date knowledge of all food and beverages
* Provide responsible service of alcoholic beverages
* Keep glasses, bar equipment, and working areas clean
* Demonstrate excellent time management and multi-tasking skills
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations
* Meets minimum age requirement of 18 for this position
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to reach and bend and frequently and lift up to 30 pounds
* Team player
* Previous bartending experience is a plus
Experienced Bartender
Food service/cashier job in Boise, ID
Job DescriptionSalary: 20-45$/hr
Diablo and Sons Saloon is looking for professionally-minded world-class bartenders with lots of experience in diverse bar & restaurant environments. The right candidate understands that bartending is a meaningful and serious profession, and reflects that idea in their work ethic, approach to the craft, and presentation. Our bartenders are the perpetual motion machines that turn all of the larger gears in the restaurant, and the metered shake of a cocktail is the heart beat of the whole dining room.
Required skills, attributes, & qualifications include:
The ability to create drink recipes that are balanced, relevant, and demonstrate an understanding of the cultural heritage of mixed drinks.
Flourishes in a collaborative work environment, inspiring a curious & creative spirit in their peers.
A natural curiosity and insatiable thirst for whats current and cool in cocktails (a lotta cs in that sentence!)
Style! Excellent bartending is part performance, after all.
Integrity
Always their best, even when no one is looking.
A real warmth and hospitality towards other people.
A genuine interest in the emotional well being of their peers and guest.
*
If youre a freakin great bartender interested in applying for the role, reach out!
*
Transportation Package*
Insurance Benefits!
About us:
*
JUST EAT LOCAL* is the restaurant family behind Red Feather Lounge, Bittercreek Alehouse and Diablo and Sons Saloon on 8th St in Downtown Boise. We build restaurants that prevent needless harm to our environment and contribute to our communities culture and values.
Job Type: Full-time
Salary: $16.00 - $40.00 per hour
Benefits:
Employee food
Health insurance
Schedule:
Night shift
Weekend availability
Work Location: In person
Bartender
Food service/cashier job in Boise, ID
Job DescriptionAre you enthusiastic about crafting memorable dining experiences and eager to join a team of outstanding hospitality professionals? Flourish in an environment that values innovation and teamwork? We're seeking individuals with a deep desire to contribute to the expansion of our concept in the "Polished Casual" dining category. We're on the lookout for outgoing, hardworking, and exceptionally hospitable individuals who are driven by a passion for greatness! If you possess that passion, we invite you to drop by and explore if we're the perfect company for you!
Position: Experienced Bartender
Who We Are:
Our mission is to:
Create raving fans: go above and beyond in the name of great service
Bring the highest quality plate to every table
Maintain a fun, clean, and inviting restaurant
Be a part in improving our local community
Operate with pride and integrity in everything we do
Never stop improving ourselves and those around us
As leaders in the business, everyone is equally responsible for upholding these values.
Everyone is a leader, regardless of the role you hold in the restaurant.
The standard you walk by is the standard you accept, and its up to all of us to take ownership and maintain the highest level of excellence in everything we do.
What you'll bring:
A positive, upbeat attitude that cascades to your team and our customers.
A reliable, can-do attitude and an unmatched work ethic
Excellent communication skills and attention to detail
What you'll do:
Quickly and efficiently deliver food/drink to guests/tables.
Ensure ticket times and orders are going out correctly with any modifications by the guest. You're the last line of defense!
Maintain a clean working environment.
Demonstrate composure and effectiveness in a fast-paced, high-volume environment.
Have flexibility in working weekends and occasional holidays.
Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.
Assumes 100% responsibility for quality of guests experience.
Check identification of guest behavior to limit potential problems and liability related to excessive drinking.
Take drink and food orders from guests and beverage orders from servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes.
Learns the names and personally recognize our regulars.
Wash and sterilize glassware, utensils, and bar equipment.
Prepare garnishes for drinks and replenish snacks for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make specific recommendations and answer questions regarding beverages.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
Restock and replenish bar inventory and supplies.
Balance bar till at the beginning and end of each shift
Has excellent knowledge of mixing, garnishing & serving cocktails.
Comply with & uphold all food/beverage regulations.
Attention to detail & presentation of each drink order.
Contributes to daily, holiday & themed drink menus in collaboration with supervisor.
Completes cleaning according to daily & weekly schedules.
Assess customers needs & preferences.
Upsells food/drinks to maximize profits.
Educates customers on our menu concept & ingredients we use.
Qualifications:
Must have minimum 1 year high volume bartending experience
Must have prior restaurant experience
You are a DYNAMIC personality behind the bar
TIPS Certified
Be able to communicate and understand the predominant language(s) of our guests.
Must be able to work unsupervised.
Must be available to work between the hours of 10:00 am to 1:00 am
Must have the ability to handle money and operate a point-of-sale system.
Must be able to stand and work for up to 4 hours at a time.
Must be able to perform repetitive motion work without the assistance of restraints, bracesor other incumbrances that limit range of motion or physical activity.
Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
Must be able to work in temperatures exceeding 85* for extended periods of time.
Be willing to follow direction and ask questions for clarification if needed.
Be able to work in a fast-paced restaurant environment.
Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking.
Must have above average drink knowledge of spirits, wine & beer and how to preparecocktails from line-build to garnish.
Is self-motivated, reliable, and able to work a flexible schedule.
Why Us?
Company-paid Life and AD&D insurance
Benefits available after meeting eligibility requirements:
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (PSSL) -
Colorado locations only
Paid family and medical leave Insurance (FAMLI) and public health emergency leave (PHEL) -
Colorado locations only
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands.
The base hourly pay range represents the low and high end of the pay range for this position
Job Type: Full-time
BARISTA (FULL AND PART TIME)
Food service/cashier job in Boise, ID
Job Description
We are hiring immediately for a full and part time BARISTA position.
Note: online applications accepted only.
Schedule:Full and part time shifts, Monday through Thursday shifts. More details upon interview.
Requirement: Must have some prior food service or barista experience.
Pay Range: $15.00 per hour to $17.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487981.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
Essential Duties and Responsibilities:
Prepares espresso orders for customers and catering using standard measures and recipes.
Enters orders accurately into POS device; accepts cash and charge payments.
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by using approved recipes and following prescribed production standards.
Keeps display equipment clean and free of debris during meal service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments.
Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
Serves customers quickly and efficiently, and prevents delays in serving lines.
Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
Performs other duties as assigned.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,
click here
or copy/paste the link below for paid time off benefits information.
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Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Erosion and Sediment Control Crew Member
Food service/cashier job in Caldwell, ID
Job DescriptionSalary: $20.00
Silver Leaf SWPPP is looking for a motivated and hard working crew member to join our team! We are a company that provides full SWPPP services, including the install and maintenance of the BMPs for construction sites throughout Utah and portions of Idaho. No experience is necessary, we are willing to train the right candidate, as long as you work hard, are willing to learn and show up.
Responsibilities:
Travel to different job sites using company vehicles with other crew members across Utah and surrounding states, with potential for overnight stays
Perform labor intensive work at different constructions sites.
Must show up on time to scheduled shifts
Ability to manage multiple tasks in a busy environment
Good problem solving and organizational skills
Expectations:
Need to be willing to work in all weather conditions, installing & maintaining BMPs.
Willing to follow directions and communicate effectively with coworkers and supervisors
Must be able to lift 50 lbs (sometimes more with help) and be in good physical condition
Must be willing to work some longer days during the busy season
Minimum High School Diploma or equivalent required
Basic knowledge of Construction Site Safety
Effective communication skills both verbal and written
Ability to interpret maps of different locations
Valid drivers license, good driving record, & DOT Physical Required (if hired)
We provide PPE including helmet, visibility vest and safety glasses.
Employee provides a high ankle leather boot with puncture resistant sole and steel/composite toe.
Preferred:
Light/Heavy-Duty Truck Operation
Trailer Towing
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Barista/ Cashier at Seoul Street Cafe
Food service/cashier job in Boise, ID
Job Description
Join Our Team as Front of House Help at Seoul Street Cafe (Boise)!
Are you passionate about creating memorable experiences for guests? Do you thrive in a fast-paced, customer-focused environment? At Seoul Street Cafe, located in Meridian, ID, we're all about bringing the vibrant flavors of Korean cuisine to life while delivering exceptional service. If you're ready to be the friendly face that welcomes our guests, we'd love to hear from you!
What You'll Do:
As a member of our Front of House team, you'll play a key role in ensuring every guest feels at home. Your responsibilities will include:
- Greeting guests with a warm and welcoming attitude.
- Taking orders accurately and efficiently, while providing menu recommendations when needed.
- Serving food and drinks with attention to detail.
- Maintaining a clean and organized dining area.
- Assisting with any additional tasks to keep operations running smoothly.
What We're Looking For:
To thrive in this role, you'll need:
- At least 1 year of experience in a customer-facing role, preferably in the food service or hospitality industry.
- Strong communication and interpersonal skills.
- A positive, team-oriented attitude and a passion for providing excellent service.
- The ability to multitask and stay calm under pressure.
Perks of Joining Our Team:
We value our team members and want you to enjoy your time with us! Here's what we offer:
- Free food and drinks during your shifts-because great food is even better when shared.
Our Culture and Values:
At Seoul Street Cafe, we're more than just a restaurant-we're a community. We believe in fostering a supportive and inclusive environment where everyone feels valued. Our team is passionate about sharing the rich flavors of Korean cuisine with our guests, and we take pride in delivering authentic experiences with a personal touch.
Ready to Apply?
If you're excited about joining a team that's all about great food, great service, and great people, we'd love to hear from you! Apply today and take the first step toward becoming part of the Seoul Street Cafe family. Full or part time we are now hiring!
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Barista/Cashier at Teal Magnolia Gifts
Food service/cashier job in Boise, ID
Job Description
Teal Magnolia Gifts in Boise, ID is looking for one barista to join our team. We are located at 7609 W Overland St Suite 130. Our ideal candidate is attentive, ambitious, and reliable.
Responsibilities
Prepare hot and cold drinks in accordance with customer needs
Maintain a clean and tidy work area
Follow health and safety guidelines
Interact with customers regularly and professionally
Cashier
Qualifications
Proven working experience as a barista
High integrity with a great attendance record
Strong attention to detail
Ability to listen and communicate effectively
Customer service/cashier experience
We are looking forward to receiving your application. Thank you.
Available shifts and compensation: Available shifts on Sundays and Saturdays. Compensation is $10.00 - $12.00/hour.
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Bartender
Food service/cashier job in Meridian, ID
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states.
Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Job Description
**Fun. Flexibility. Growth.**
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.
As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it!
You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact.
We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path.
*Daily Pay not available in California
**The health, safety and well-being of our employees is our top priority.**
Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.
**For a copy of Flynn Group's Workplace Privacy Notice, please visit**
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**Flynn Applebee's is an equal opportunity employer**
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Bartender (Village Cinema & Backstage Bistro)
Food service/cashier job in Meridian, ID
Requirements
Essential Functions
Greet customers in a welcoming manner
Provide excellent customer service
Prepare alcohol or non-alcohol beverages for bar and theater patrons
Mix ingredients to prepare cocktails.
Set up advertising displays or arrange merchandise on counters or tables to promote sales.
Stock and replenish shelves, counters or table with merchandise.
Answer customer questions concerning location, price and use of merchandise.
Total price and tax on merchandise purchased by customer to determine bill.
Accept payment and make change. Wrap or bag merchandise for customers.
Remove and record amount of cash in register at end of shift.
Calculate sales discount to determine price.
Keep the showroom clean and orderly.
Watches for safety or security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management.
Checks the identification and verifies the legal age for purchase of alcoholic beverages.
Prepares, pours, and delivers alcoholic beverages to Customers.
Understands and complies with state liquor laws and Cinema West policies with regard to alcohol service.
Notifies management of impaired Customers, and does not serve them alcoholic beverages.
Other duties as assigned.
Requirements
Available to work evening hours, weekends, and holidays.
Requires regular and consistent attendance.
Ability to communicate with all ages, genders, and personalities. Ability to effectively and regularly converse in and comprehend in English.
Ability to stand for extended periods of time, and to be able to move quickly as the bulk of concession sales occur in the fifteen minutes before the start of a movie.
Strong verbal and interpersonal skills.
Accurate cash handling and math skills.
Must complete a Safe Beverage Service and Food Handlers training program and meet the age requirement for alcohol service is required.
Bartender experience preferred.
Must be at least 21 years of age.
Work Environment
This job operates in a movie theater and restaurant environment, sometimes the theater is with limited lighting, with guests coming and going. The pace can be fast, but must always be welcoming. And willing to serve our guests! This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, climbing, and lifting all day. Must be able to frequently lift, push, pull at least 50 pounds.
Required Education and Experience
High school diploma or G.E.D., or currently enrolled
Previous retail, restaurant or customer service experience preferred.
Work Authorization/Security Clearance
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
EEO Statement
No employee or applicant for employment will be discriminated against because of
race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Bartender at NAMPA BOWL
Food service/cashier job in Nampa, ID
Job Description
Nampa Bowl in Nampa, ID is looking for one bartender to join our 33 person strong team. We are located on 485 Caldwell Blvd. Our ideal candidate is a self-starter, motivated, and reliable.
Responsibilities
Prepare alcohol or non-alcohol beverages
Interact with customers, take orders and serve snacks and drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customer's identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Qualifications
Proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Knowledge of a second language will be considered a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
We are looking forward to reading your application.
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Warehouse Crew | Boise
Food service/cashier job in Boise, ID
Job Description
About Mesa:
Since its formation in 1981, Mesa has been there to help with any move whether its local, coast to coast, or international. Mesa Moving & Storage was built on the principles of Pride, Respect, and Trust. Pride in our work, Respect for our customers, and Trust in each other to provide the highest level of service possible - every time.
Job Summary: The warehouse crews unload trucks and organize inventory to prepare orders for shipment. The ideal candidate will have strong attention to detail, the ability to work collaboratively in a team, and good communication skills.
Responsibilities:
Assist in unloading trucks and checking in merchandise
Prepare orders by processing requests and pulling materials
Pack and ship orders in a timely manner
Organize stocks and maintain inventory
Keep the warehouse clean and organized
Operate warehouse equipment such as forklifts and pallet jacks safely
Qualifications:
High School Diploma or equivalent industry related experience
Prior experience in a warehouse environment is preferred
Strong attention to detail and accuracy
Good communication skills and ability to work well in a team
Physical Requirements
Able to regularly lift 40+ pounds
Able to stay on your feet for 4+ hours at a time
Able to crouch, twist, and reach overhead
Mesa Moving and Storage is an equal opportunity employer
CREW MEMBER / MERIDIAN
Food service/cashier job in Meridian, ID
Our Team Members deliver over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Dough person”, the “Shakerboarder”, or “Guest Service Specialist”, they are focused on hot, fresh food, and creating happy guests.
Second Shift schedule. Your working hours will be explained by your Store Manager at the time of hire, as work hours may vary by job responsibilities. Certain circumstances may require temporary modification of established hours which may include overtime. Job Responsibilities:
Provide excellent customer service.
Prep, cook, and serve food.
Achieve high customer satisfaction.
Work in a fast pace, team-oriented environment.
Maintain clean work environment.
Other responsibilities as assigned.
ESSENTIAL JOB FUNCTIONS AND MOTIONS
Little Caesars employees are required to work all positions within the restaurant. This requires different essential job functions to be completed. Performing these positions enables us to provide quality products to our customers within a short period of time.
1. Must be able to see sufficiently to maintain safety and determine product quality, service and cleanliness.
2. Must have mobility to get to multiple stations within the restaurant.
3. Must be able to stand for long periods of time.
4. Must be able to count, separate and weight all types of food products and inventory items.
5. Must be able to withstand 90 degree + heat in the summer and below freezing in the winter.
6. Must be able to "Shakerboard" by working outside holding a sign and shaking it.
7. Must be able to work with 650 degree oven temperatures.
8. Must be able to follow directions and communicate (i.e. speaking, reading, hearing, writing) with customers, crew and management.
9. The ability to process and complete customer orders, including counting money and processing credit card transactions properly.
The ability to do the following:
1. Lift one or both arms over head up to 100%
2. Lift one or both arms from your sides up to 100%
3. Bending of one or both arms to your shoulders up to 100%
4. Bending of the back up to a minimum of 90 degrees to lift objects from the floor.
5. Twisting of the back up to 90 degrees left and right.
6. Lifting up to 55 pounds.
7. Pushing and pulling up to 55 pounds.
8. Squat or crouch to lift items from floor level.
Available days are Monday through Sunday. All Shifts Available. Hours vary based on availability of employee.
Auto-ApplyBartender- Camp Cocktail
Food service/cashier job in Boise, ID
Part-time Description
STEP INTO THE BIG LEAGUES
Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.
WAREHOUSE FOOD HALL
Featuring the best-of-the-best independently owned business and local favorites, The Warehouse is an extension of the 8th Street dining district connecting food and retail vendors with the city's residents and visitors.
CAMP COCKTAIL
Bringing the outdoor atmosphere inside with natural elements like rocks, wood and rope, CAMP Cocktail Bar invites you to sit back, relax and take it all in with a drink in your hand. Serving classic bar drinks and signature cocktails made with fresh ingredients, there's something for every taste.
PERKS OF THE JOB
We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.
YOUR ROLE IN CREATING GERONIMOMENTS
In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience.
As the Bartender, you will serve customers and present great customer service by providing information to help with food and beverage selections, creating and presenting order choices, and maintain a great dining experience by promoting a warm and friendly atmosphere.
WHAT YOUR DAY WILL LOOK LIKE
Take customers' food and drink orders
Ensure that all orders are accurate and delivered to each table in a timely manner
Suggest appetizers and meals to customers based on the menu and specials
Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed
Process payments from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company
Create a pleasurable dining experience for all of our guests
GHG24
Requirements
WHAT IT TAKES TO SUCCEED
Experience and/or Training
Must be of legal age to serve alcohol
You have basic math skills (able to add, subtract and count change back to customer)
You have legible handwriting
You have strong customer service and oral communication skills
You have a valid Operator's License
YOU'LL STAND OUT IF YOU BRING
You have wine experience and/or certification
You have one year bartending experience
MANDATORY REQUIREMENT
U.S. Work Authorization (required).
JOIN A TEAM THAT MAKES AN IMPRESSION
At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.
Salary Description $9.00 per hour