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Crew Member
American Cruise Lines 4.4
Food service/cashier job in Mount Vernon, VA
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Food Service Crew Member Responsibilities:
Provide a personalized, high-quality dining service.
Set up and break down meals and events.
Greet guests by name, offer menu/wine suggestions, and answer questions.
Relay orders and serve with attention to detail.
Hospitality Crew Member Responsibilities:
Maintain safe and welcoming guest areas, including staterooms and common spaces.
Greet guests by name and respond to housekeeping requests.
Clean rooms, stock supplies, and organize inventory.
Support special events like embarkation, tea service, and cocktail parties.
Highlights:
Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
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$1k-1.4k weekly 4d ago
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Crew Member
Buffalo Wild Wings, Inc. 4.3
Food service/cashier job in Herndon, VA
Include. Team Environment - Work well and interacts with others respectfully - Respond positively to coaching and feedback - Communicate with team members - Able to learn and execute multiple tasks. Operations Excellence for Guest Satisfaction - Prov Crew Member, Crew
$24k-29k yearly est. 7d ago
Crew Member
Baskin-Robbins 4.0
Food service/cashier job in Dulles Town Center, VA
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
CREW MEMBER
Summary
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.
Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
Responsibilities Include
Team Environment
Work well and interacts with others respectfully
Respond positively to coaching and feedback
Communicate with team members
Able to learn and execute multiple tasks
Operations Excellence for Guest Satisfaction
Provide guest service
Resolve guest issues
Follow Brand standards, recipes and systems
Follow safety, food safety and sanitation guidelines; comply with all applicable laws
Maintain clean and neat work environment
Profitability
Execute restaurant standards and marketing initiatives
Handle POS transactions and payments with accuracy
Prepare and deliver all products according to Brand standards
Skills/Qualifications
Fluent in English
Basic computer skills
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)
Competencies
Guest Focus
Understands and exceeds guest expectations, needs and requirements
Develops and maintains guest relationships
Displays a sense of urgency with guests
Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
Resolves guest concerns by following Brand recommended guest recovery process
Passion for Results
Sets and maintains high standards for self and others, acts as a role model
Consistently meets or exceeds goals
Contributes to the overall team performance; understands how his/her role relates to others Problem Solving and Decision Making
Identifies and resolves issues and problems
Uses information at hand to make decisions and solve problems; includes others when necessary
Interpersonal Relationships & Influence
* Develops and maintains relationships with team
* Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
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Crew Member
$21k-28k yearly est. 4d ago
Crew Member
Avolta
Food service/cashier job in Washington, DC
With a career at HMSHost, you really benefit! We Offer
Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program - refer a friend and earn a bonus
Benefits may vary by position so ask your recruiter for details.
Airport Location: Reagan National Airport F&B
Advertised Compensation: $17.00 to $18.00
Summary:
The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
Cleans and stocks customer eating area(s), workstations, and equipment
Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures
Maintains a solid knowledge of product and services available in unit
Transfers supplies and equipment between storage and work areas by hand or cart
Assists with a variety of kitchen-related functions as needed
Receives inventory, move and lift food and beverage products and supplies
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Customer service and cash handling experience preferred
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").
Nearest Major Market: Washington DC
$17-18 hourly 4d ago
Crew Member
Cold Stone Creamery 4.1
Food service/cashier job in Fairfax, VA
Want to have hours of fun and make money at the same time? Auditions are now underway for talented crew members at Cold Stone Creamery stores across the nation! Our crew members must be bright, outgoing, personable, and show a willingness to go the e Crew Member, Manager
$22k-29k yearly est. 4d ago
Crew Member
BWW Go
Food service/cashier job in Sterling, VA
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
CREW MEMBER
Summary
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.
Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
Responsibilities Include
Team Environment
• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks
Operations Excellence for Guest Satisfaction
• Provide guest service
• Resolve guest issues
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment
Profitability
• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards
Skills/Qualifications
• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)
Competencies
• Guest Focus
• Understands and exceeds guest expectations, needs and requirements
• Develops and maintains guest relationships
• Displays a sense of urgency with guests
• Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
• Resolves guest concerns by following Brand recommended guest recovery process
Passion for Results
• Sets and maintains high standards for self and others, acts as a role model
• Consistently meets or exceeds goals
• Contributes to the overall team performance; understands how his/her role relates to others Problem Solving and Decision Making
• Identifies and resolves issues and problems
• Uses information at hand to make decisions and solve problems; includes others when necessary
Interpersonal Relationships & Influence
• Develops and maintains relationships with team
• Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
$23k-31k yearly est. 4d ago
Crew Member
Chipotle Mexican Grill 4.4
Food service/cashier job in Bethesda, MD
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cookor no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
* Tuition assistance (100% coverage for select degrees or up to $5,250/year)
* Free food (yes, really FREE)
* Medical, dental, and vision insurance
* Digital Tips
* Paid time off
* Holiday closures
* Competitive compensation
* Full and part-time opportunities
* Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
* A friendly, enthusiastic attitude
* Passion for helping and serving others (both customers and team members)
* Desire to learn how to cook (a lot)
* Be at least 16 years old
* Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit ********************************** for more details.
$17.25-18.25
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Job Number JR-2024-00001948 RefreshID JR-2024-00001948_20240923 StoreID 02388
$28k-33k yearly est. 4d ago
Barback
Consumer Concept Group
Food service/cashier job in Washington, DC
BARBACK ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house.
Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. They are looking for an executive to lead their accounting and control functions as they begin a significant ramp up of the brand and new locations. They currently have 8 locations and are planning to add 6 in 2023 and similar in 2024 and beyond.
Please visit: *************************
POSITION SUMMARY:
Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.
RESPONSIBILITIES:
Ensure that all bar areas are set up properly for lounge opening.
Maintain the bar and lounge areas in a neat and orderly condition at all times.
Assist bartenders in constantly checking the bar for condition of cocktail napkins, empty glasses, cleanliness, etc.
Replenish ice as needed/requested.
Ensure all bartenders have sufficient supplies throughout shift.
Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand.
Sweep and mop all bar areas at the end of every shift, removing, cleaning, and replacing matting each time.
QUALIFICATIONS:
Previous restaurant experience
Ability to work in fast-paced environment
Ability to communicate with bar staff
PHYSICAL DEMANDS:
Repeated bending, pushing, pulling, and lifting -up to 35 lbs. required.
Ability to identify proper solutions.
Repeated lifting, pushing, pulling, and carrying up to 50 lbs. -cases of liquor, glasses, trash cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas.
Ability to mop and sweep, life items above head to stock and bend to pick up items.
Continuous standing, in order to stock and clean bar and lounge areas.
ADDITIONAL INFORMATION:
Medical, Dental, Vision and Life Insurance
Deferred Retirement Plan with Company Match
Paid Time Off
Relocation Assistance
Professional Career Development and Growth Opportunities
$22k-39k yearly est. 6d ago
Team Member
Checkers & Rally's-Checkers Drive-In Restaurants, Inc.
Food service/cashier job in Manassas, VA
Building sales and profits by promoting Guest satisfaction. Escalating any concerns or recommendations to the General Manager. Identifying and responding to Guests needs. Completing cross-training and certification in multiple positions. Adhering to Team Member, Restaurant, Retail, Guest
$20k-27k yearly est. 4d ago
Team Member
Arby's Restaurant 4.2
Food service/cashier job in Arlington, VA
Team Member, you would be responsible for taking customer orders, preparing food made to order, and cleaning the dining and kitchen stations. Depending on the shift, team members may need to carry out opening or closing duties. Team members come into Team Member, Retail
$19k-26k yearly est. 2d ago
Barback
Earls Restaurants Ltd. 3.9
Food service/cashier job in McLean, VA
We are looking for a supportive Barback to enhance our service team. As a barback, you will support the Bar staff with everything they need (even sometimes before they know they need it!). From clearing bar tops, to restocking supplies and supporting bar maintenance, you are critical in making things as smooth as possible! You have a can-do attitude and self-starter mentality and always ensure a safe, comfortable and enjoyable environment for everyone.
Benefits:
Competitive compensation
Flexible scheduling to support work/life balance
Flexible unpaid vacation
Employee discount
Leadership programs
In-house hospitality and culinary training programs
Mentorship programs
Career development and opportunity for advancement
Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
Direct Deposit
Responsibilities:
Support the Bar team to keep operations running smoothly by anticipating needs and staying one step ahead.
Maintain a clean, safe, and inviting bar environment for guests and team members.
Clear and reset bar tops quickly and efficiently to restaurant standards.
Use your organization and teamwork skills to adapt and solve problems on the fly, ensuring a seamless guest experience.
Qualifications:
A passion and commitment to hospitality, teamwork, and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
The ability to legally work in the USA.
Apply Now!
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
Job DescriptionBenefits:
Opportunity to Grow
Flexible Schedule because we know life happens!
Tips from the tip pool (Based on hours worked)
Competitive Hourly Pay
401k with Company Match
Group Benefits: Health, Dental, Vision, and Life Insurance
401(k)
About Us:
Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients, exceptional hospitality, and a vibrant dining experience have made us a favorite among guests who keep returning for more. As we continue to expand, we seek passionate, driven leaders to join our team and help us take our brand to the next level, one unforgettable meal at a time!
Job Summary:
We are seeking a friendly and reliable cashier to join our team. The ideal candidate will have excellent customer service skills, the ability to multitask in a fast-paced environment, and a positive attitude. As a cashier, you will play a key role in creating a memorable dining experience for our guests by accurately handling transactions and ensuring their needs are met.
Key Responsibilities:
Greet customers warmly and assist with menu selections.
Accurately process customer transactions using the point-of-sale (POS) system, including cash, credit, and other forms of payment.
Ensure all orders are entered correctly and delivered to the appropriate team members.
Maintain a clean and organized cashier station and dining area.
Assist with packing and handing off takeout and delivery orders.
Handle customer inquiries, concerns, and complaints professionally, escalating issues to the manager when necessary.
Monitor inventory of front-end supplies, such as napkins, utensils, and sauces, and replenish as needed.
Follow health and safety guidelines, including proper handling of food and maintaining a clean workspace.
Collaborate with team members to ensure efficient restaurant operations.
Qualifications:
Previous cashier or customer service experience preferred but not required.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and manage multiple tasks.
Basic math skills and the ability to handle cash accurately.
Reliable, punctual, and a team player.
Flexible availability, including evenings, weekends, and holidays.
Prepare, portion, and organize individual meals and snacks for each classroom according to daily menus and dietary requirements.
Deliver meals to classrooms and assist with setup and cleanup afterward.
Properly store food before and after serving, maintaining appropriate temperatures and labeling.
Wash and sterilize dishes, utensils, and food containers daily.
Clean and sanitize countertops, sinks, refrigerators, freezers, and cupboards regularly.
Ensure that children with food allergies receive appropriate meals according to the center's allergy management plan.
Follow the monthly rotating snack and meal menu; report any menu deviations or supply shortages to the Center Director.
Take inventory of pantry contents, maintain accurate records, and prepare shopping lists based on inventory and menu needs.
Assist classrooms during lunch and snack periods, prioritizing rooms that are short-staffed or as assigned by the Center Director.
Coordinate with Lead Teachers to support classroom cooking experiences and food-related activities.
Comply with all licensing, sanitation, and food handling safety regulations.
Perform other duties as assigned by the Center Director
Qualifications
Required Qualifications:
High school diploma or equivalent required.
Current Food Manager Certification (DC Health-approved) required at the time of hire.
Prior experience in food service, early childhood education, or similar setting preferred.
Ability to communicate effectively in both English and Spanish.
Strong organizational skills and attention to cleanliness and safety.
Flexibility to adapt to changing schedules and classroom support needs.
Physical Requirements:
Ability to stand, walk, bend, and reach throughout the workday.
Ability to lift and carry up to 30 pounds.
Frequent exposure to cleaning supplies and kitchen equipment.
Work Environment:
This position operates in both kitchen and classroom environments within a preschool setting. The Food Handler will work collaboratively with teachers, administrative staff, and the Center Director to ensure safe and efficient food service operations.
Must be able to work in a warm environment (kitchen area) and move between classrooms as needed.
$28k-36k yearly est. 15d ago
Early Childhood - Food Handler
Great Beginnings Early Learning Center
Food service/cashier job in Alexandria, VA
Job Description Great Beginnings Early Learning Center is a family-owned and operated Christian Preschool in Alexandria, Virginia. We are seeking a Food Handler to join our team. The Food Handler plays an essential role in supporting the daily nutritional needs of children in our care. This position is responsible for safely receiving, preparing, and serving meals and snacks in accordance with health department regulations, center policies, and allergy-sensitive guidelines. The Food Handler helps maintain a clean, sanitary, and well-organized kitchen environment while ensuring that all food items are handled, stored, and distributed properly.
The ideal candidate is dependable, detail-oriented, and committed to maintaining the highest standards of safety and cleanliness. Because the work directly supports the health and well-being of young children, this role requires strict adherence to food safety practices and consistent communication with classroom staff and administrators.
Duties
Follow the provided menu in accordance with nutritional guidelines and food restrictions.
Prep and deliver meals.
Maintain the hygiene and safety of the kitchen in accordance with state licensing requirements.
Order food-related supplies to keep the kitchen well-stocked.
Follow all center policies and state regulations.
Maintain a personal professional development plan to ensure continuous quality improvement.
Requirements
1 - 2 years of professional experience in food service; preferably in child care or institutional setting.
Basic math skills for measuring and portioning.
Infant/child CPR and First Aid certification.
Must clear full background check.
Must pass health screening.
Nice To Haves
Safeserve Certification
Food Handlers License
Benefits
Employee discount
Flexible Schedule
Medical, Dental, Vision (Kaiser)
Paid Time Off
Paid Holidays
Paid Training
Professional Development Assistance
Referral Program
$24k-30k yearly est. 3d ago
Barback
STK Washington Dc 3.7
Food service/cashier job in Washington, DC
Job Description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Bar Back, you will play a vital role in supporting the bartenders by ensuring they have everything they need to craft exceptional drinks and deliver top-tier service. Your mission is to keep the bar stocked, organized, and running smoothly while maintaining THE ONE GROUP's high standards.
Key Responsibilities
Assist bartenders with restocking liquor, beer, wine, garnishes, and bar supplies
Keep the bar clean, organized, and fully stocked throughout service
Change kegs, replenish ice, and maintain proper glassware levels
Ensure all juices, syrups, and mixers are prepped and ready for service
Assist with setting up and breaking down the bar before and after service
Support bartenders by retrieving specialty items and handling guest requests
Maintain knowledge of cocktail ingredients and bar procedures to assist with service
Clean and polish bar equipment, glassware, and utensils to uphold our presentation standards
Follow all health and safety regulations, ensuring sanitation and cleanliness behind the bar
Assist with inventory control and waste reduction to maximize efficiency
What We're Looking For
Hardworking and team-oriented with a passion for hospitality
Ability to multi-task and stay organized in a fast-paced environment
Strong attention to detail and a commitment to supporting the bartenders efficiently
Must be able to lift 50 lbs., carry kegs, and stand for long periods
Availability to work nights, weekends, and holidays
Previous bar back or hospitality experience preferred, but we will train the right candidate!
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
$22k-40k yearly est. 12d ago
Barback (PT)
Aparium Hotel Group 3.9
Food service/cashier job in Alexandria, VA
BARBACK (Part Time) is non-exempt. Play a key supportive role of a team of hospitality professionals in our gorgeous, historic building. You work collaboratively with the team to support a busy service. Join a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process.
WHO YOU ARE
You are excited and passionate about being a part of the three-ring circus that is restaurant and bar. You pride yourself in working through chaos, quickly and efficiently while maintaining a welcoming demeanor. You are able to engage with a diversity of people, including your teammates and guests. You don't mind working under pressure and in the outdoors and you are able to lift up to 50 lbs. You are attentive, always anticipating the needs of those around you. As part of the team, you have knowledge of food and beverage with a curiosity and willingness to learn more. You are an incredible multi-tasker and understand that success for one is only possible with the success of everyone. You have a unique, vibrant personality that shines with your guests and your teammates.
WHO WE ARE
Located in the heart of Old Town Alexandria, Hotel Heron offers guests the opportunity to see Old Town from a new vantage point. With Washington, DC just minutes away, Hotel Heron acts as a flag in the sand just across the river, beckoning travelers to explore beyond the National Mall and Monuments to discover a city ripe for its new renaissance. Originally opened in 1926 as the George Mason Hotel, this adaptive reuse combines the iconic inn with an adjacent new building that houses a modern event space and elevated guest rooms. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. Elevated amenities include a state-of-the-art fitness center and meeting spaces designed for socializing, co-working, creating, eating, drinking, and relaxing. The hotel brings together world travelers and neighbors alike while showcasing Alexandria's rich legacy and knack for innovation through thoughtful touches from local businesses and artisans.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.
How much does a food service/cashier earn in Centreville, VA?
The average food service/cashier in Centreville, VA earns between $20,000 and $33,000 annually. This compares to the national average food service/cashier range of $22,000 to $35,000.
Average food service/cashier salary in Centreville, VA