Food Service/Cashier jobs in Chalmette, LA

The Role A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation. • Prepare simple menu items. • Sell items, collect payment and make correct change. • Interact with customers in order to ensure superior customer satisfaction. • Carefully enter all sales into cash register to ensure that all purchases are accurately recorded. • Perform closing duties including clean up, product storage, and trash removal. • Provide quick, efficient, accurate and friendly service to all guests. • Verify I.D. on all customers ordering alcohol. • Suggestively sell and up sell items. • Maintain a clean, neat and safe work area. • Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures. • Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide). Qualifications: • All applicants must be at least 18 years of age. • Ability to interact with co-workers in order to assure compliance with company service standards. • Ability to multi task in a fast paced, team orientated setting. • Must be able to work fluently in English. • Ability to work in an open aired environment during all climate conditions. • Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps. • Ability to work all events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • Must meet state and local health requirements for food handlers and alcoholic beverage services. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job Description Join the team at State Farm - Kert LeBlanc, where your skills and enthusiasm can make a difference. Located in Metairie, Louisiana, we are looking for a Licensed Insurance Customer Service Representative who thrives in a positive and inviting atmosphere. At State Farm, customer satisfaction is our top priority, and we aim to provide exceptional service to our valued policyholders. This role is entirely on-site, allowing you to build strong relationships with our team and clients while enjoying a vibrant work environment. If you take pride in delivering outstanding customer experiences and are ready to contribute to a dedicated team of professionals, we encourage you to apply today and become part of a company that values its employees as much as its clients. Benefits Annual Base Salary + Commission + Bonus Opportunities Paid Time Off (PTO) Health Insurance Hands on Training Mon-Fri Schedule Career Growth Opportunities Family Friendly Monthly Bonus opportunities Home and work life Balance Appreciation Lunches Responsibilities Client Interaction: Provide exceptional customer service by addressing inquiries and resolving issues promptly and efficiently. Policy Management: Assist clients with changes to their insurance policies, ensuring accurate documentation and efficient handling. Problem Solving: Analyze client needs and determine appropriate solutions to meet their insurance requirements. Claims Assistance: Guide clients through the claims process, offering support and clarifying procedures. Relationship Building: Develop and maintain long-lasting relationships with clients to ensure their continued satisfaction and loyalty with State Farm. Continuous Improvement: Stay informed about company policies, procedures, and product offerings to provide accurate and up-to-date information to clients. Requirements Licensing: Active insurance license in Louisiana is required. Experience: Previous experience in customer service or insurance is preferred. Communication Skills: Strong verbal and written communication skills are essential to interact effectively with clients. Problem-Solving: Ability to resolve client issues and queries efficiently by providing satisfactory solutions. Customer Focus: Passionate about delivering excellent customer service and ensuring client satisfaction. Organizational Skills: Must be able to manage multiple tasks while maintaining attention to detail in a fast-paced environment. Team Collaboration: Ability to work well in a team setting, fostering a positive and supportive atmosphere. Tech-Savvy: Proficiency with CRM systems and Microsoft Office Suite is beneficial.

Company OverviewJob SummaryDo you have a love for coffee? Promotes coffee consumption by educating customers. Coffee grinding and brewing equipment, accessories, and supplies. preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs.Responsibilities Greet Customers. Suggestive Sell. Take food and beverage order. Cater to the needs of your customers. Work as a team. Make coffee drinks quickly and correctly. Help with catering events. Do side work duties. Cleaning and organizing. Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working. Employees also get 30% off at ANY ARC location. Flexible Hours. Compensation: $7.25 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We've been sourcing, roasting and preparing outstanding coffee from around the world since 2006. Abita Roasting Co. believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We support local communities, churches, charities, and schools; donating time, money, and goods whenever possible. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other's lives and to use our skills and abilities to better ourselves and our community.

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you choose to accept it… Sometimes a guest wants to be introduced to a handcrafted cocktail or a celebratory bottle of wine. Other times, a guest just wants a local, favorite brew. You cater to all because what matters to you in the end is that our guests are happy and comfortable in our presence. If you consider yourself a professional mixologist and have a passion for making people happy with your bartending skills and honorary degree in psychology, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: Must love people and have a passion for serving others and the community Preparation will be key. Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc. Stock the bar as necessary in accordance with company guidelines regarding liquor requisition Adhere to company standards regarding food and beverage knowledge Orchestrate an extraordinary guest experience through positive guest interaction Be able to guide guests through aspects of our hotel and our city Ensure that guests are of legal drinking age by asking for an appropriate ID card Handle a cash bank and adhere to company policies regarding money handling Accurately enter all items into POS system and charge guests accordingly Comply with sanitation standards and notify management of any issues What qualities are we looking for? You got skills? If you are able to perform the following, then you have definitely come to the right place… Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary Learn and sell extensive food menu and beverage list Stand for periods of 8-10 hours Must enjoy being around and working with people Work with others like a rock star, while keeping the guests and teammates the focus Communicate clearly in verbal and written English Comply with all safety and health department procedures as well as all state and federal laws Maintain a neat, clean and well-groomed appearance per hotel standards Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: Current, legal and unrestricted ability to work in the United States High school or equivalent education required. Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months Preferred: 1-2 years' experience in a full service restaurant or lounge #LI-onsite

Responsibilities: - Greeting Customers - Operating a cash register - Take Orders - Make smoothies - Bake Scones & Muffins - Restock -Opening and Closing duties of the Cafe - Ring in orders for food and grab and go items - Use basic math skills to calculate quantities and measurements - Sanitize and clean work areas to maintain a safe and organized environment - Assist with bussing tables and maintaining cleanliness in dining areas Skills: - Strong math skills, including basic math calculations - Attention to detail and accuracy in locating items - Ability to follow instructions and work independently - Excellent organizational skills to maintain an orderly work environment - Effective communication skills to collaborate with team members Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed. Job Type: Full-time Benefits: Employee discount Paid time off Paid training Restaurant type: Bakery Bar Café Coffee shop Fast casual restaurant Shift: Day shift Evening shift Morning shift People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Work Location: In person Please visit our careers page to see more job opportunities.

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job Details Hotel Saint Vincent Nola - New Orleans, LA Full Time None None Any Hospitality - HotelDescription At Hotel Saint Vincent, we have a dedicated enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, Service Driven . ABOUT HOTEL SAINT VINCENT (STV): Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick Beaux Arts-era style building was originally founded as The Saint Vincent's Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property's storied past and Margaret's legacy through a highly considered restoration-incorporating an elegant, modern design that complements the property's historic character. The following benefits are available to full-time employees: Dental Insurance Health Insurance Life Insurance Vision Insurance Holiday pay after 90 days of employment PTO Employee discounts at our restaurants JOB SUMMARY: As HSV Support, Barback, you will help support the bartenders with anything and everything behind the bar. You'll be responsible for maintaining stock, assisting during service, and providing go-to support for all your bartenders' needs. ESSENTIAL JOB FUNCTIONS: Wash thoroughly and store all small measuring/mixing/serving equipment, trays, and tray stands properly. Picking up dirty glassware and getting clean glassware Retrieve requisitions from the storeroom, visually check stock, and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices, and storing backup supplies in prescribed containers Check with and assist the bartender in stocking and maintaining the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice, and produce Transport taps and replace and perform routine maintenance on beer kegs Maintain cleanliness of bar area, refrigerators, and storage areas in accordance with health and company codes SUPPORTIVE JOB FUNCTIONS: You should be organized, and able to think and act quickly and effectively while retaining self-composure. Works as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service Enthusiastically welcome each guest and be aware of tone, and body language at all times Makes guests feel appreciated, seen, and taken care of through your actions Works with others to keep all areas cleaned and stocked to the Company's standards at all times Possess an understanding of the menu and food knowledge. Other duties as assigned Qualifications Be of legal age to serve alcohol State-applicable health and/or alcohol compliance card Fundamental Requirements Prior barback and food service experience are preferred. Ability to pass the Responsible Service of Alcohol Test with a score of 90% or better Excellent communication skills Organizational skills Multi-task oriented Knowledge of the Company's food and beverage specifications Knowledge of workplace safety procedures

Benefits: Health Insurance Dental Insurance Vision Insurance Long-term Disability Accident Critical Illness Company paid Life Insurance Employee Dining Discount 401(k) with company match Paid Time Off Family Meals Referral Bonus AND MORE! Perks: Competitive Pay Flexible Schedules Family Meal Discounted Parking The Dickie Brennan family of restaurants - Dickie Brennan's Acorn location - is recruiting experienced front-of-house staff to add to our talented team. Join our team and accelerate your career path in hospitality. There are many opportunities for growth and promotion within Dickie Brennan & Company. We are a family owned and run business and offer a warm, professional environment to work. We value hard work, dedication and sincerity. We have many long-tenured team members who have risen through the ranks. We view each employee as an ambassador for New Orleans and its unique culture. Our restaurants are avid supporters of local farmers and fisherman. Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques. The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants. Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Essential Functions: Show up to work on time in a clean, pressed uniform and with a good attitude. Provide all necessary information that a guest should need or be able to direct them to someone who has the information. Maintain a clean workplace and café Clean and sanitize work station and equipment. Keep supplies in and around grab and go stocked Have knowledge of menu and beverages Receive and process payments and organize checks Maintain a calm demeanor during times of high volume Assist with coffee station when needed Clean and bus tables when necessary Ensure order accuracy and quality Ability to follow directions and recipes and accurately measure ingredients Provide support to team members when needed Requirements: High school graduate or equivalent. Experience in high volume restaurant preferred. Previous barista experience preferred. Must possess basic math skills and have the ability to handle money and give correct change. Ability to converse, read and write in English with excellent verbal, interpersonal and written communication skills. Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way. Strong organizational, multitasking, time management skills with attention to detail. Be flexible and eager to learn new things. Manual dexterity is essential. Must be able to maneuver through the café and at outside functions/seating area. Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary. May occasionally lift up to 30 pounds; push, pull, or move items weighing up to 50 pounds. Subject to wet or slippery floors, temperature extremes/frequent changes in temperature, and excessive noise. Ability to work varied hours in a fast paced environment in accordance with café operations and adhere to the attendance requirements of the café. Must adhere to the established appearance, hygiene, and uniform guidelines. Ability to adhere to and comply with all rules and regulations of the company. General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an equal opportunity employer and Drug-free Workplace. Dickie Brennan and Company participates in E-Verify, a federal program verifying each employee's right to work in the United States.

As a Bartender you will create memorable guest experiences by making craft cocktails and recommendations, demonstrating understanding of sake, wine, and spirits, along with serving our patrons. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Employee Discount A Bartender is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Food Supervisor Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $16 per hour - $18 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ensuring a safe working environment throughout the facility for all employees. * Facilitate orientation and training of employees * Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 1 or more years of related work experience. Previous supervisory experience preferred. * Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success-we invite you to be a part of it. Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers at the counter or table. Also perform other duties in the areas of food and final order preparation including preparing beverages and arranging food items. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of OnePack Hospitality Group and your assigned restaurant location/concept. Receive and process guest payments. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Take guest orders and convey them to other employees for preparation. Provide guest with product details, such as coffee blend or preparation descriptions. Describe menu items to guest or suggest products that might appeal to them. Serve prepared foods, such as muffins, biscotti, or bagels. Prepare or serve menu items, such as sandwiches or salads. Clean or sanitize work areas, utensils, or equipment. Clean service or seating areas. Set up or restock product displays. Weigh, grind, or pack coffee beans for guest. Stock guest service stations with paper products or beverage preparation items. Wrap, label, or date food items for sale. Take out garbage. Order, receive, or stock supplies or retail products. Slice fruits, vegetables, desserts, or meats for use in food service. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. Demonstrate the use of retail equipment, such as espresso machines. Create signs to advertise store products or events. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Subject to change, as management deems necessary Tools and Technology: Cappuccino or espresso machines Cash registers, Point-of-sale terminals, POS software, and workstations Credit card processing machines Phone headsets and/or special purpose telephones Personal computers, tablets, smart phones and/or handheld devices Software - Office suite, back-office accounting, route planning, web-based applications, etc. Commercial cleaning products Commercial use: blenders, coffee grinders, coffee or iced tea makers, cutlery, dishwashers, food slicers. food warmers, grills, microwave ovens, ovens, toasters, scales, ice dispensers, razor knives Compensation: $8.00 - $12.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. OnePack Hospitality Group (OPHG) OPHG is a seasoned hospitality leader in the New Orleans area and beyond. OPHG owns, operates, manages, and develops multiple restaurant concepts. As a local independent restaurant owner, we pride ourselves on providing a best-in-class employee and team member culture that succeeds when you do. As an operator, proven, efficient systems and processes aligned with accountability yield results. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. As a restaurant and concept developer, it's fun blending a unique guest experience with an appropriate business model and execution standard to create magic. We look forward to your contribution. We appreciate the opportunity to participate in your success.

←Back to all jobs at BLUE HARBOR POINTE Barista, PJ's Coffee BLUE HARBOR POINTE is an EEO employer - M/F/Vets/Disabled NO EXPERIENCE REQUIRED - We will train you for a career! Why Should You Apply? 30+ hour work weeks Internal promotion Extensive on the job training Flexible schedules Duties and Responsibilities · Greet customers courteously · Provides efficient, friendly, and fast service to customers · Ability to address customer concerns in a courteous and respectful manner Ability to operate cash register and work with numbers Receive payments for products sold and issues receipts Ensure that the food and drink stations are always clean Grinding and brewing coffee Developing and maintaining expert knowledge of coffee and educating clients and colleagues about these coffees Consistently providing well-crafted, beautifully presented, and tasty beverages Taking client orders and receiving payment Speaking and interacting with both new and regular customers Maintaining a clean and sanitized working environment Following health and safety guidelines Regularly performing stock checks in the coffee bar and placing new orders Following recipes and presentations for food and beverage items, if needed Being aware of and following operational policies and procedures Being punctual and maintaining regular and consistent attendance The ability to work flexible hours and shifts which may include early mornings, late nights, weekends, and bank holidays Contributing to a positive work environment Position Summary and Purpose: We are seeking a qualified candidate who is motivated and willing to challenge themselves. Hours of operation: 6:00 am - 8 pm. Restaurant type: Coffee shop Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekend availability Work Location: In person Job Types: Full-time, Part-time Pay: $9.00 per hour Expected hours: 20 - 40 per week Benefits: Flexible schedule Shift: Day shift Evening shift Ability to Commute: Mandeville, LA 70471 (Required) Work Location: In person Please visit our careers page to see more job opportunities.

Pj's Coffee Of New Orleans in Covington, LA is looking for one barista / cafeteria to join our strong team. We are located on 16282 Hwy 1085. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods. Brewing coffee and tea. Building iced, frozen, and hot beverages. Serving items to customers. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Working in as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls. Qualifications Training and willingness to continue learning about food and beverage preparation. Exceptional listening and communication skills. Ability to walk, bend, and stand for extended periods. Availability to work around peak hours, including nights, early mornings, weekends, and holidays. A polite, engaging personality. Commitment to customer satisfaction and service excellence. Willingness to work as part of a high-energy, efficient team in a fast-paced environment. We are looking forward to hearing from you.

Pj's Coffee in Slidell, LA is looking for one barista to join our team. We are located on 1806 Lindbergh Dr.. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

Company OverviewJob SummarySnoball & Coffee grinding and brewing equipment, accessories, and supplies. Preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcoming guests at the concession stand, taking orders for food or beverage, presenting prices and packing options, processing cash payments, operating food preparation equipment, and maintaining the stand clean and sanitized.Responsibilities Greet Customers. Suggestive Sell. Take food and beverage order. Cater to the needs of your customers. Work as a team. Make coffee drinks & snoballs quickly and correctly. Do side work duties. Cleaning and organizing. Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working. Employees also get 30% off at ANY ARC location. Flexible Hours. Paid Vacation Bonuses Compensation: $7.25 - $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We've been flippin eggs and slinging hash for almost 50 years. Abita Springs Cafe believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We support local communities, churches, charities, and schools; donating time, money, and goods whenever possible. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other's lives and to use our skills and abilities to better ourselves and our community.

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you choose to accept it… Sometimes a guest wants to be introduced to a handcrafted cocktail or a celebratory bottle of wine. Other times, a guest just wants a local, favorite brew. You cater to all because what matters to you in the end is that our guests are happy and comfortable in our presence. If you consider yourself a professional mixologist and have a passion for making people happy with your bartending skills and honorary degree in psychology, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: * Must love people and have a passion for serving others and the community * Preparation will be key. Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift * Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc. * Stock the bar as necessary in accordance with company guidelines regarding liquor requisition * Adhere to company standards regarding food and beverage knowledge * Orchestrate an extraordinary guest experience through positive guest interaction * Be able to guide guests through aspects of our hotel and our city * Ensure that guests are of legal drinking age by asking for an appropriate ID card * Handle a cash bank and adhere to company policies regarding money handling * Accurately enter all items into POS system and charge guests accordingly * Comply with sanitation standards and notify management of any issues What qualities are we looking for? You got skills? If you are able to perform the following, then you have definitely come to the right place… * Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary * Learn and sell extensive food menu and beverage list * Stand for periods of 8-10 hours * Must enjoy being around and working with people * Work with others like a rock star, while keeping the guests and teammates the focus * Communicate clearly in verbal and written English * Comply with all safety and health department procedures as well as all state and federal laws * Maintain a neat, clean and well-groomed appearance per hotel standards * Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties * Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: * Current, legal and unrestricted ability to work in the United States * High school or equivalent education required. * Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months * Preferred: 1-2 years' experience in a full service restaurant or lounge #LI-onsite

Pj's Coffee Of New Orleans in Covington, LA is looking for one barista - pj's cafe to join our 14 person strong team. We are located on 16282 Hwy 1085. Our ideal candidate is self-driven, punctual, and reliable. Pj's Coffee in Covington, LA is looking for a Morning / Mid Day Barista to join our strong team. We are located on 70456 Hwy 21. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches, baked goods, wraps, salads. Serving from a hot breakfast/lunch line. Brewing coffee and tea. Building iced, frozen, and hot beverages. Serving items to customers. Cleaning and restocking work and dining areas, emptying trash, and cleaning and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Working in as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls. Qualifications Training and willingness to continue learning about food and beverage preparation. Exceptional listening and communication skills. Ability to walk, bend, lift, and stand for extended periods. A polite, engaging personality. Commitment to customer satisfaction and service excellence. Willingness to work as part of a high-energy, efficient team in a fast-paced environment. High integrity with a great attendance record. Strong attention to detail. Ability to listen and communicate effectively. Proven working experience as a barista preferred but not required. Benefits: Flexible scheduling. Tips in hand daily. We are looking forward to hearing from you!

Company Overview Job Summary Snoball & Coffee grinding and brewing equipment, accessories, and supplies. Preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcoming guests at the concession stand, taking orders for food or beverage, presenting prices and packing options, processing cash payments, operating food preparation equipment, and maintaining the stand clean and sanitized. Responsibilities Greet Customers. Suggestive Sell. Take food and beverage order. Cater to the needs of your customers. Work as a team. Make coffee drinks & snoballs quickly and correctly. Do side work duties. Cleaning and organizing. Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working. Employees also get 30% off at ANY ARC location. Flexible Hours %Off Gym Membership at Francos Gym Compensation: $7.25 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We've been sourcing, roasting and preparing outstanding coffee from around the world since 2006. Abita Roasting Co. believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We support local communities, churches, charities, and schools; donating time, money, and goods whenever possible. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other's lives and to use our skills and abilities to better ourselves and our community.