Food service/cashier jobs in College Station, TX

Replies within 24 hours Benefits: Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Training & development Be the Heart of the Sub! At Firehouse Subs, we don't just make hot, hearty sandwiches - we serve our communities with pride, passion, and purpose. As a Crew Member, you'll be on the front lines of creating a great guest experience, from welcoming customers and preparing delicious subs to keeping our restaurant clean and upbeat. What You'll Do: Greet guests with energy and a positive attitude Take orders accurately and process payments Prepare our fresh, made-to-order subs with care and attention Maintain cleanliness and organization of your work area Follow safety and food handling procedures Work as a team to ensure great service and fast execution What We're Looking For: Excellent customer service and communication skills Positive, professional appearance and attitude Ability to work on your feet for extended periods (up to 13 hrs) Able to lift up to 50 lbs Open availability (10:30 AM - 9:00 PM); full-time preferred Previous food industry or quick-service experience is a plus Perks & Benefits: 💵 Tips + Employee Discounts + Free Meals 🗓️ Flexible Schedules 🦷 Health Benefits - Medical, Dental, Vision, Prescription, Life Insurance 💰 401(k) with Employer Match + Profit Sharing 🎉 Fun, supportive team environment 👏 Referral Bonuses Why Join Firehouse Subs? We're a mission-driven brand with 20+ locations under one passionate ownership group - and we're growing! Our team is tight-knit, enthusiastic, and committed to great food, great service, and great people. If you're energetic, dependable, and love working with people, you'll feel right at home here. Compensation: $11.00 - $13.00 per hour Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Benefits: Fun and Fast paced work environment Paid time Off for eligible Employees Insurance benefits for eligible Full Time Employees Employee, Family and Friends Food Discounts Competitive pay Opportunity for Fast advancement Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow. If you love great food and great people, we'd love for you to join us. Our kitchen team brings our wood-fired, scratch-made menu to life. If you love cooking, teamwork, and craftsmanship, this is the role for you. Responsibilities: Prepare and cook menu items consistently and accurately Follow recipes and presentation standards Complete prep lists and maintain station organization Operate kitchen equipment safely Maintain food-safety and sanitation requirements What We're Looking For: Passion for cooking and learning Ability to stay calm and focused in a busy kitchen Strong attention to detail Culinary experience helpful but not required Great food. Great people. Real growth. Join the Napa Flats team today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. a French inspired American Bistro A great restaurant begins with great employees. We focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be a part of a successful team. Experience is important, but work ethic, drive and personality matter most. If you possess these qualities, we encourage you to apply!

Job Details The George - College Station, TXDescription Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT! Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. CAVALRY COURT & THE GEORGE are located in COLLEGE STATION, TEXAS and are a pillar of the community. Our hotel is unique to the city, and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotels created for today's passionate traveler. Each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. REPORTS TO: Outlet Manager STATUS: Non-Exempt JOB SUMMARY: Provide a warm, friendly, personalized experience for our guests. To include making and serving coffee, tea, specialty beverages and maintaining grab and go breakfast items. Provide friendly service and an upscale dining experience for guests. To include waiting on tables, market, sell and serve all meal items. Physical Requirements: 1. Standing/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats. 2. Crouching (bend at knees): Occasionally. Lift trays, glass racks, clean, stock shelves. 3. Kneeling/crawling: Occasionally. Clean or pick up debris. 4. Stooping (Bend at waist): Frequently. Load carts and trays while serving food and beverages; expediting. 5. Twisting (knees, waist, neck): Constantly. Serve guests, monitor banquet room activity, maneuver through crowds and staff 6. Balancing: Constantly. Carry trays, glassware, and beverage container. 7. Reaching (Overhead/extension): Frequently. Stock supplies, carry trays. Serve at arm's length extension, set-up banquet tables. 8. Handling/Grasping: Frequently. Serve food, set up banquet tables. Use telephone. 9. Fingering/feeling: Frequently. Write, use adding machine garnish and fill plates, fold napkins, set table with silverware. Handle hot plates/pans 10. Pushing/Pulling: Frequently. Push warmers, carts, tables, glass and china carts. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force 11. Lifting/Carrying: Frequently. Set-up tables, food trays, ice buckets. Average weight: 25 lbs. Maximum weight: 40 lbs. Working Environment: · Interior of hotel, in all areas of the hotel. · Exterior of hotel with exposure to weather conditions. · Exposure to various hazardous chemicals. · Exposure to food items and beverages. DUTIES & FUNCTIONS: · Contribute positively to the team within the department. · Greet guests and suggest beverage order, utilizing upselling techniques. · Prepare for all requests/ beverage orders paying attention to detail (i.e., preference of coffee blend, daily, sugar ratios, etc.) · Follow beverage recipes. · Serve beverages and prepared grab and go food items (i.e., croissants, breakfast breads, Danish, fruit, and yogurt. etc.) · Maintain sanitary and clean work areas and equipment. · Work closely with the culinary team to ensure all grab and go items are prepared and available. · Monitor and anticipate guest needs, respond promptly, and acknowledge all guests even when busy. · Maintain positive guest relations. Be familiar with all hotel services/features. · Handle guest complaints and ensure guest satisfaction. · Adhere to payment, cash handling, credit card, and room charge policies and procedures. · Participate in on-going training and meetings. · Comply with Valencia Hotel Group (and its affiliates) standards and regulations to encourage safe and efficient hotel operations. · Maintain regular attendance in compliance with Valencia Hotel Group (and its affiliates) standards as required by scheduling which will vary dependent upon the hotel's needs. · Complete other duties as assigned by supervisor. · Maintain complete knowledge of and comply with all departmental policies and service procedures. · Complete all set up and breakdown of daily grab and go items and equipment. · Assist with any side work or additional prep work. · Complete other duties as assigned by Supervisor ESSENTIAL SKILLS AND QUALIFICATIONS: · Excellent customer service skills · Hospitality experience preferred · Strong English communication and organizational skills · Must be available to work mornings, nights, weekends, and holidays BENEFITS: · Medical, Dental, Life insurance · Paid Time Off · Paid Community Service Days · Click here to learn more Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.

Job Details College Station, TXDescription Bartender This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assist and approach all guests in a sincere, courteous and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction. Thoroughly and correctly set up the bar prior to opening and make sure the bar is clean before and at the end of shift according to operational policies and standards. Complete necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc. Knowledgeable about all menu items and beverages served, their garnish, contents and preparation methods. Adhere to all local and national liquor laws. Take and know inventory at all times, and requisition daily supplies as needed to ensure efficient operations. Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system. Attend meetings/training as required by management. Maintain regular attendance, be consistently on time, and observe prescribed work, break and meal periods in compliance with standards. Maintain high standards of personal appearance, grooming and hygiene, which includes compliance with the dress code. Perform any other duties as requested by supervisor. Qualifications EDUCATION/ EXPERIENCE: Completion of Bartender's school or course preferred, or relevant experience in a restaurant. Minimum of one year of bartending experience preferred. Must complete and maintain up-to-date alcohol serving class, such as TABC or other state approved classes. QUALIFICATIONS: Ability to read/ write and comprehend simple instructions, short correspondence Ability to interpret and perform basic math, computer and POS system functions. Must be of legal age to serve alcoholic beverages, according to local state laws.

Join the Minuti Coffee Team as a Barista! Are you passionate about coffee and creating memorable experiences for others? At Minuti Coffee, located in College Station, TX, we're all about serving exceptional coffee while fostering a welcoming and vibrant atmosphere for our guests. If you're ready to be part of a team that values quality, connection, and a love for coffee, we'd love to hear from you! What You'll Do: As a Barista at Minuti Coffee, you'll be at the heart of our operations, crafting delicious beverages and providing top-notch service. Your day-to-day responsibilities will include: - Preparing and serving a variety of coffee and espresso drinks with precision and care. - Engaging with customers to ensure an exceptional in-store experience. - Maintaining cleanliness and organization in the café area. - Assisting with inventory management and restocking supplies as needed. - Collaborating with team members to create a positive and efficient work environment. What We're Looking For: No prior experience? No problem! We're looking for individuals who are: - Friendly, approachable, and customer-focused. - Eager to learn and passionate about coffee and hospitality. - Reliable, punctual, and able to thrive in a fast-paced environment. - Team players with strong communication and interpersonal skills. Why Join Minuti Coffee? At Minuti Coffee, we're more than just a café-we're a community. We pride ourselves on creating a warm and inviting space for both our customers and our team. When you join us, you'll be part of a supportive environment where your contributions are valued, and your love for coffee can shine. Ready to Apply? If this sounds like the perfect opportunity for you, we'd love to hear from you! Take the first step in joining the Minuti Coffee family by submitting your application today. Let's brew something amazing together!

Job DescriptionDescription: Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Practice the “Guest First - Technology Last” rule. Bartender's responsibilities also include cash handling, stocking, cleaning and organizing. The Bartender will follow all Hopdoddy standards to ensure that the product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. Bartenders are knowledgeable on local craft beers, in-house products and always willing to go above and beyond for guests and fellow team members. Practicing responsible alcohol service, this individual still knows how to have a good time. Essential Functions Restaurant Operations: Apply consistent focus on the guest by paying close attention to detail in the performance of all tasks. Participate in and foster positive team relations with wait team member, bartenders, and management. Greet guests when they enter the restaurant and thanks them as they depart. When assisting guests, be courteous and professional. Provide warm Hopdoddy Hospitality with a smile and eye contact. Greet guests, take beverage orders from the restaurant servers or directly from guests. Utilize the “Guest Right of Way” always. Deliver drinks to guests, or retrieve guest food from the kitchen. Takes “To-go” orders from guest and coordinates with kitchen team. When completed, delivers order to guest by visually verifying with the guest that all items are in bag. Check identification of guests to verify age requirements for purchase of alcohol. Conform to the regulations of the alcohol beverage authority. Mix drinks, cocktails and other bar beverages as ordered and in compliance with Hopdoddy recipes and standards to ensure the “perfect drink” every time. Use of jiggers when pouring all alcohol. Garnish drinks as required by Hopdoddy recipes. Arrange bottles and glasses to make an attractive display and merchandise drinks. Serve snacks or food items to guests seated at the bar where appropriate. Offers guests waiting for a table a beverage. Makes own syrups and sauces following Hopdoddy recipes and standards. Demonstrate a thorough knowledge of food and beverage products, menus, specials and “Happy Hour” promotions. Take initiative and get creative in resolving guest challenges and involve a manager only when previous methods have been unsuccessful. Get ice for all the wells. Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies. Prepare garnishes for the drinks, such as wedges and twists of lime, lemon and orange. Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar and that there are enough backups for the shift. Note: Always rotate the products. Clean and organize the beer cooler. Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas. Check the draught beers/soda dispensers to make sure they're working and not empty. Restock as needed. Get trash cans and towels and make sure that the bar is clean before opening it. Prepare stand banks with the proper amount of cash and hand them out at the beginning of each event. Learn and utilize operational procedures for POS system and register to efficiently process guest transactions. Follow all guidelines for collecting payment, including credit card transactions and proper cash handling. Verify bill authenticity. Work with managers to perform refunds in accordance with Hopdoddy's refund policies. Continuously verify register drawer to maintain proper balances always. Prepare cash and receipts for Supervisor to review; Prepare drops. Assist other positions when needed. Perform other related duties, tasks and responsibilities as required from time to time. Performance Management & Personal Effectiveness: Models personal excellence and consistency in day-to-day behaviors and accomplishments. Follows direction in all delegated tasks and projects. Demonstrates a positive attitude and approach to their job. Maintains professional relationship with all coworkers. Participate in and foster positive team relations with both front and back of the house team member. Demonstrates the highest standards and acts as a role model for other team members Communicates effectively with leadership team members verbally and in writing when appropriate. Shows initiative and sense of urgency in accomplishing tasks and projects. Performs multiple tasks effectively and efficiently. Works efficiently to meet commitments in a timely manner. Stays calm and focused under pressure. Remains composed when something unexpected occurs. Demonstrates consistency in approach and behavior. Comes to work on time ready for the shift and does not leave until the next shift is setup for success. Requirements: Minimum Qualifications Team Player with a sense of humor. At least 21 years of age. Completed Front of House Training. Experience in a fast-paced environment preferred. Previous bartending experience required. Must have an active Food Handlers Card and Alcohol Safety Certification. Demonstrate good math and communication skills. Knowledge, Skills and Abilities Knowledge of Job Initiative Adaptability and Flexibility Organization and Planning Analytical Ability Proper Bar Techniques Creativity Working Relations Communication Physical Requirements Must be able to lift 30lbs frequently and up to 55lbs occasionally. Position requires standing, bending, and walking the entire workday. Must be able work under a high degree of stress on a physical, mental and emotional level; this includes performing work in a fast-paced manner and making timely decisions. Disclaimer This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, team member development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

About the role Calling all high-fivers and high-rollers, we're on the hunt for enthusiastic individuals to be part of our epic team and help us craft unforgettable moments for our guests! $2.13/hr + tips (earning potential of $40+/hr) What you'll do Welcome guests to the restaurant/bar. Share knowledge of the food menu and spirits/beer/wine. Assist guests with PopStroke mobile ordering app. Take and deliver food and beverage orders to restaurant, bar and golf guests. Serve our guests in the restaurant and golf course areas with outstanding attention to service and provide a memorable and fun experience. Ensure cleanliness of all restaurant and food & beverage areas and gaming areas. Prepare fresh garnishes for drinks, stock ice, glassware, flatware, and supplies. Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the manager of any shortages or discrepancies. Comply with all safety and sanitation ordinances, and with all state liquor laws and regulations. Handle cash and credit transactions accurately, balancing cash drawers, accurately using POS system, and maintaining security protocols. Responsible for proper outdoor furniture and yard games storage. Collaborate with other team members to ensure efficient and seamless service. Work in both an indoor and outdoor environment. Other duties as assigned. Qualifications Previous bartending experience in a high-volume environment required. Availability to work weekends and holidays. Experience using POS systems. Excellent communication and guest service skills. Strong teamwork skills. Must be of legal age to serve alcohol Physical Requirements: Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time. Must be able to lift, carry, push and pull up to 30 lbs. Must be able to safely use a ladder. PopStroke is an Equal Opportunity Employer.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike's employee is commitment to company goals: • Create food consistent with Jersey Mike's high quality standards • Maintain restaurant that is noticeably cleaner than others • Work in a fast paced team driven atmosphere • Ability to multitask and work with a sense of urgency • Interface with customers and provide an exceptional experience • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent • 1 Year QSR experience preferred • Other: Must be 18 years or older to operate the slicer • Serve Safe Certification - Food Handler • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality • Must be able to thrive in a fast pace environment • Desire to improve self and skill sets • Able to communicate effectively with guests. Awesome personality • Participate in all Jersey Mike's training programs • Ability to meet schedule requirements and is a reliable performer We use eVerify to confirm U.S. Employment eligibility.

A hospitality professional with excellent communication skills is sought to provide exceptional service to members and guests. This role involves greeting and serving individuals, ensuring a clean and sanitary work environment, and adhering to high standards of quality. RequirementsA hospitality professional with excellent communication skills is sought to provide exceptional service to members and guests. This role involves greeting and serving individuals, ensuring a clean and sanitary work environment, and adhering to high standards of quality.

Tailgators Pub & Grill, The Woodlands area's best sports bar and restaurant, is expanding our bar staff. If you are an awesome bartender with at least one year of experience and are now ready to make great money we invite you to apply for one of our available positions. You must be energetic, outgoing, friendly, experienced, and dependable. Our customers have been consistently rewarding top notch service with above average tips ($20 - $40+ per hour) and they have come to expect that we will only hire the best. While we offer flexible schedules and both part and full-time employment, you will need to be available to work 5:30pm-2am weekdays and either day or night shifts on weekends. If you believe you have what it takes to join our team please submit your job application online here for immediate consideration. Tailgators Pub & Grill North Woodlands / Magnolia location is on FM 1488 next to Home Depot, just east of FM 2978. Our address is 33418 Egypt Ln, Ste L, Magnolia, Texas 77354. Requirements: ● Must have prior experience as a bartender. ● Must showcase teamwork and communication skills. ● Must be able to handle money transactions responsibly. ● Must be able to multitask and act quickly. ● Must be flexible and ready to work in shifts. ●Must carry at least a high school diploma. Responsibilties: ● Greeting and serving guests. ● Providing menu recommendations and additional information. ● Upselling additional products when appropriate. ● Checking ID's to prevent minors from ordering alcoholic beverages. ● Taking orders using software, order slips, or by memorization. ● Communicating order details to the kitchen staff. ● Delivering food and beverages in a timely fashion. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of the bar top and bar tables. ● Providing exceptional customer experience. Supplemental pay Tips Benefits Flexible schedule

Job Description We are hiring immediately for full time and part time BARISTA positions. Note: online applications accepted only. Schedule: Full time and part time schedules are available. Hours and days may vary. More details upon interview. Requirement: No experience is required! Pay Range: $10.00 per hour to $12.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487561. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

The Stella Hotel is searching for Banquet Servers!! We help people celebrate occasions and create memorable experiences - if you're outgoing, friendly, and in need of a flexible work schedule, a Banquet Server position may be for YOU!! Great pay! Great benefits! and a GREAT TEAM!!! A banquet server sets up event spaces, serves food and drinks, takes orders, clears tables, and cleans up after events, all while providing excellent customer service and adhering to safety standards. Key duties include setting up and preparing tables & seating, managing buffet lines, assisting guests, collaborating with the kitchen and event managers, and completing post-event breakdown and cleanup. This role requires strong communication, teamwork, and the ability to work efficiently in a fast-paced environment. Requirements - Be an enthusiastic, helpful and positive member of the team - Be professional, responsible and mature in conduct and behavior - Be understanding of, encouraging to and friendly with all co-workers - Be self motivated and use time wisely - Report to work on time At The Stella Hotel, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. This job description is not an exclusive or exhaustive list of all job functions that an associated in this position may be asked to perform from time to time.

Child Nutrition/Food Service Technician Date Available: 12/03/2025 Additional Information: Show/Hide Job Title: Sub Food Service Worker Wage/Hour Status: Nonexempt Reports to: Asst. Director of Child Nutrition Pay Grade: Manual Trades 1 Dept./School: Food Service Department Date Revised: 12/3/2025 Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: None specified Special Knowledge/Skills: Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations Experience: None Major Responsibilities and Duties: Food Preparation and Serving 1. Prepare quality food according to a planned menu of tested, uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures. 3. Practice and promote portion control and proper use of leftovers. 4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. 5. Other duties assigned. Safety and Sanitation 6. Operate tools and equipment according to prescribed safety standards. Magnolia ISD Food Service Worker 7. Follow established procedures to meet high standards of cleanliness, health, and safety. 8. Keep garbage collection containers and areas neat and sanitary. 9. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. 10. Maintain personal appearance and hygiene. Other 11. Handle and record cashier functions accurately. 12. Help record food requisitions and orders necessary supplies. 13. Maintain daily food preparation records. 14. Promote teamwork and interaction with fellow staff members. Supervisory Responsibilities: None. Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 30 pounds or more.Magnolia ISD

Job Summary: The Bartender is responsible for filling drink orders for guests, answering questions about drink ingredients, full menu knowledge, and making suggestions for different types of beverages and cocktails. Duties/Responsibilities: Greet members and guests and provide with the highest quality of service in a friendly manner. Ensure that alcoholic beverages are not dispensed to people under the age of 21. Handle payments while adhering to all cash procedures. Maintain beverage quality with use of jiggers and service standards for location. Maintain accurate cash drawer throughout the day/night and be accountable for any discrepancies. Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times; maintain effective member relations. Perform bar opening and closure procedures; contribute to overall cleanliness and organization of the club. Log suggestions or special requests and report complaints to F&B Managers. Protect establishment and guest by adhering to company standards. Performs other related duties as assigned. Required Skills/Abilities: Excellent communication and customer service skills are required. Have supplemental wine and menu knowledge. Must be reliable and maintain flexible availability which will include working weekends, double shifts, and holidays. Have a positive and enthusiastic attitude. Have ability to work in a fast-paced environment. Must be well-organized with ability to take and place food and beverage orders accurately. Have ability to work in a team and a fast-paced environment.

Department: Food & Beverage Hourly Rate: $6.00 Division: Clubhouse / Men's Locker Room Supervisor: F&B Director Essential Duties and Responsibilities: include, but are not limited to, the following. · Inspects the bar prior to opening to ensure that adequate supplies are available. · Requests additional supplies as necessary and stocks the bar. · Follows set-up procedures. · Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. · Greets members and guests. · Collects payments for drinks served. · Reports complaints to a manager as they occur. · Maintains and cleans bar area and equipment. · Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. · Cleans and locks the bar area according to prescribed closing procedures. · Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. · Attends staff meetings including pre-shift (line-up) sessions and training as required. · Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. · Continually practices beverage and revenue control procedures. · Thanks members and guests; invites them to return. · Completes other appropriate work assignments as requested by supervisor. Licenses and Special Requirements: § Food Safety certification. § Of legal age to serve alcoholic beverages. § TABC certification. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this document are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description We are currently hiring an experienced Bartender for a collegiate facility in Huntsville, TX. This role requires professionalism, attention to detail, and great customer service skills in a fast-paced setting. Mixology is not required. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages. Maintain cleanliness of the bar area throughout the event. Follow all alcohol safety and ID-checking procedures. Provide excellent service and hospitality to guests. Help with setup and breakdown as needed. Requirements: Previous bartending experience required. Must be 21 years or older with knowledge of responsible alcohol service. Must be reliable, punctual, and have a customer-first attitude. TABC certification preferred or required depending on local laws. High school diploma or equivalent required. Job Details: Days and Hours vary Starting Pay Rate: $18.75/hr + (Based on experience). Benefits: ACA Healthcare Compliant Healthcare Benefits, dental and vision coverage, life insurance, 401(k), referral bonus and other incentive Temp to Hire opportunity. About Dean's Professional Services: Dean's Professional Services is a national, award-winning staffing solutions firm. Since 1993, DPS has placed over 50,000 professionals across the nation. We work with our clients to provide placement opportunities that match your skill, experience, and personality. For more information, please visit .

We're looking for Team Members to become part of our Popeyes family with the skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best experience possible. Must follow Popeyes Service Basics: smile, make eye contact, greet the guest, repeat the order, and thank the guest. Must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow and explore your career potential.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests during events. In addition, supporting all Club venues, events, and fellow Employees in delivering quality beverages and service. The Banquet Bartender maintains the bar, bar service areas, and related storerooms in a neat, organized, and secure manner. This Employee follows the proper procedures for stocking, cleaning, and ensuring opening/closing duties are performed to ensure bar readiness for all events. Day-to-Day: * At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin, etc.). * Consistently check the bar area for cleanliness and make sure that all necessary items are in place. * Ensure that all liquor items are stocked and ready to use. Responsible for liquor control and accurate pouring of products. * Possess clear knowledge of all various liquors, beer, and wines available for the event. * Make certain that all event assignments and side work are completed in respective areas to meet Club standards. * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible throughout the event. About You: * Previous bartending experience is required. * Availability for Evenings and Weekends. * Working knowledge of bar-related beverages, spirits, wine, and beer. * Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. * Alcohol Intervention and Coach Certified (C.A.R.E). * Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Pj's Coffee Of New Orleans in Montgomery, TX is looking for one barista to join our team. We are located on 17128 Walden Road Suite 100. Our ideal candidate is a self-starter, ambitious, and hard-working. Description Join the Fast, Friendly, and Fun environment at PJ's Coffee of New Orleans in Montgomery Texas! We are hiring immediately for Baristas to join our team! Previous Barista experience is not necessary...but high energy, high enthusiasm, and an overwhelming commitment to Customer Service are essential! Barista Job Responsibilities: Provides consistently EXCELLENT customer service with a Cheerful, Friendly personality by communicating professionally, and respectfully with customers while working well with team members Accurately prepare and serve PJ's Coffee beverages and food products according to PJ's Coffee standards Communicate customer feedback to managers and recommend menu items (coffee, pastries, etc.) to customers Have fun serving great coffee, beignets, and more! Requirements: Commitment to customer service High enthusiasm High sense of urgency to deliver quality products at a friendly speed Previous experience as a barista is NOT required Strong communication skills Compensation: $9.00-$11.00 per hour plus tips Open Availability We are looking forward to hearing from you. PJ's Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry who embraced high-quality beans, superior roasting methods, and a pure passion for the art of coffee making. Today, PJ's Coffee is recognized for harvesting, roasting,and personally crafting gourmet drinks using only the top 1% of Arabica beans and delicious organic tea. In addition, our selection of fresh breakfast pastries and hot breakfast sandwiches makes for the perfect beverage pairing.